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रेस्टोरेंट स्टाइल वेज कोल्हापुरी बनाने का तरीका | Vegetable Kolhapuri Recipe – Veg Kolhapuri Recipe


Hello everyone myself Beena welcome to my channel tangy kitchen Today i will show you how to make Veg Kolhapuri Which is very delicious in taste and favorite among most of people Let’ start making Veg Kolhapuri GREEN PEAS – 1/2 CUP ( BOILED OR FROZEN) CARROT – 1 SMALL CHOPPED POTATO -1 SMALL CHOPPED FRENCH BEAN – 15 CHOPPED CAULIFLOWER – 1 CUP CHOPPED CAPSICUM – 1 SMALL CHOPPED ONION -1 , TOMATO – 1 CASHEW NUT – 1.5 TBSP DRY RED CHILLY – 2 WHOLE CINAMON STICKS – 2 BLACK PEPPER – 6 CLOVES – 2 CARDAMOM – 4 OIL – 1/2 CUP KASHMIRI RED CHILLY POWDER – 1 TSP SALT TO TASTE TURMERIC POWDER – 1/4 TSP GREEN CHILLY – 1 , SMALL GUNGER , GARLIC -8- 10 (PASTE) JEERA – 1/2 TSP POPPY SEEDS – 1 TSP CORIANDER SEEDS – 1 TSP SESAME SEEDS – 1 TSP QUSOORI METHI – 1 TSP COCONUT POWDER – 2 TBSP DRY COCONUT , FRESH COCONUT OR DESINATED COCONUT ANY TYPE.OF… YOU CAN USE Let’s start making sabji Put a pan on gas with high flame Add 2 cups of water Add all chopped vegetables for boil Except green peas Add salt to taste Mix them well So that salt gets mix well with vegetables Sabji is boiling now Let,s start making kolhapuri masala and gravy Put a pan on gas Turn on gas with high flame Add coriander seeds Add jeera Add sesame seeds Add Poppy seeds Add Coconut powder ( fresh , desicated or dry any type of coconut) Mix them well Roast for 2 minutes with medium flame Spices are roasted properly now Coconut get changes its colour to light golden Turn off gas Take out on mixi jar Grind them well Make a smooth powder Powder is ready now take out powder into a bowl Put a pan on gas Add 1 tsp oil I have Chopped onion and tomatoes Add chopped tomatoes and onion Add whole spices Add cashew nuts Keep the flame medium Mix them well and roast for 2 to 3 minutes Onion and tomatoes are roasted well Turn off the gas Take out tomatoes and onion in mixi jar Grind them carefully because they are hot Or grind after it is cooled down Paste is ready now Vegetables are bioled now properly Turn off the gas Take out water from sabji Let’ fry sabji Put a wok on gas Add 1/4 cup oil Add boiled vegetables Fry for 2 minutes Sabji is almost fried Take out sabji in a plate Add left over oil When oil is hot Add ginger -green chilly – garlic paste Mix well and fry for 2 minutes so that raw taste of them is removed Now they are freid well Add turmeric powder Bring down gas flame to low Add red chilly powder Add prepared gravy Mix well Add 1 cup of water mixer jar Stirr and take out left over paste from it Bring up gas flame to high Stir gravy properly Turmeric and red chilly gives nice color to gravy Add prepared Kolhapuri masala Add salt to taste Mix well Lets add all vegetables Add green peas Add all fried vegetables Mix well Close lid and cook for 5 minutes Check after 5 minutes Oil started separating from sabji Sabji is ready Turn off gas If wish, you can add creame Transfer to serving bowl Delicious Veg Kolhapuri Sabji is ready You can serve with Roti / Chapati / Puri / Paratha / Naan or Pulao You sure try this recipe at home Give your feedback in comment below Veg Kolapuri is ready for mouth watering taste You sure try this recipe at home If you like my video give LIKE SHARE with your friends SUBSCRIBE my channel so that you can watch my upcoming recipe videos Will meet you again Till then see you for now…Thank You. Bye

Randall Smitham

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9 COMMENTS

  1. ANJANI KRISHNA Posted on January 23, 2018 at 5:43 am

    I been trying this. This is an easy way. I ll try

    Reply
  2. Moin Kazi Posted on January 23, 2018 at 11:05 am

    Super 👍.mam..very. delicious. Veg..recipe. .

    Reply
  3. Rupesh Yadav Posted on January 23, 2018 at 11:35 am

    Very delicious

    Reply
  4. Nitin Snehi Posted on April 3, 2018 at 12:27 pm

    My favourite

    Reply
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