March 28, 2020
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🥗20+ DUMP AND GO FREEZER MEALS for a MONTH! Healthy Crockpot, Easy Casseroles, LOW CARB!


– Well hello friends,
happy day, happy day. You’ve been hearing me run
my mouth about this already. It is here, we are excited. I am cooking up, I’m doing
all the freezer cooking for my brand new large
family freezer meals pack number seven, which is one of my first two new low carb packs. I also have a brand new
dairy free pack out. Packs seven, eight and nine are available to the universe, yay,
and now the super mega ultimate freezer cooking
bundle is available too. We’ll chat all about that,
but let’s get freezer cooking. Today we are cooking up low
carb buffalo chicken wraps, we’re doing Caesar pork roast, low carb bacon cheeseburger casserole
bake, lime and cilantro chicken, stuffed peppers,
chicken cauliflower curry, Italian peppered beef roast,
low carb turkey meatballs, I almost said murtballs, meatballs, easy Italian chicken
and low carb meatloaves. All of these super favorites. We’re gonna end up with
right about 25 meals. It’s going to be fantastic. Also, a peek into how the
freezer cooking guides work is there is a shopping list for everything that is needed that is included. Then there is a freezer
meal cooking prep guide and it has all the little
prep steps you can do to get cooking and then
you have all your recipes. As a bonus there’s also the single large family freezer meal plan. If you don’t want 25 meals,
if you only need like 10, you can use the single addition and that’ll guide you
through just making a single of each of the 10 recipes,
so if that’s what works best for you, we have that
all laid out for you too. Here’s a look at, we’ve
got two, both of the black units there, those are refrigerators, both of the white units are my freezers. Here is my one freezer, this
is two freezers condensed. So, we have a variety of freezer meals when I was just putting these in here. We’ve got some baked mac and
cheese, some baked spaghetti, all the things that are not low carb, huh? Yeah, that’s another baked spaghetti. And there’s some burrito pie. So we’ve got five, six,
seven, eight, nine, 10, so out of these 10,
couple burrito pies, couple based spaghettis,
could baked macaronis. We have the riced cauliflower,
we have some other meats that are already frozen and hanging out, some other veggies and such. So this just kind of the catch
all for everything freezer. And then, this freezer,
now I did just condense it into the other one, this
one has nothing in it. But I’m going to cook all of
pack seven, eight and nine, and we’re going to get this
freezer nice and packed up with those freezer meals, yay. I got my bag packed up,
I always like to say that I go shopping in
my outside refrigerator. So I’ve got my big pile of vegetables. We’re gonna go through here and prep. I do like chopping, so I’m gonna sit and do it the old fashion
way, and I will say yesterday I actually, with
the Big Batch Cooking Guide, I got started and I got the ground beef that needed precooked, precooked. So this is actually 20 pounds
of precooked ground beef. For this particular pack
I only needed 14 pounds, but my meat in 10 pound wraps from Costco, so I went ahead and did 20. So much cooking is
going down it won’t hurt to have extra meat prepped
for the other packs too. I can put my new faucet to good use. I just love being able to get
things under there easily. Gee, life changing. I have some little odd and end vegetables hanging out from my
last misfit market box, so I’m gonna be adding
those in with these recipes. And that’s the great
thing with a lot of them and how I always cook is when
I have vegetables hanging out, they get shoved, get shoved
into extra spaghetti sauce, tuna cakes, meatloaf, whatever you got. (bright music) I went to heat my coffee
up, like you know, I need coffee for cooking,
look what’s in my microwave. Hey Jamerrill, you ever waste food? Yeah, whenever I forget
it in the microwave. Perfectly good broccoli. Good thing we have chickens now. All of those hens will not mind my error. Okay, so yes here I am juggling
things on kitchen stools. We’ll have to see if I get
my big table out or not. Anyway, here’s everything that’s chopped. We got parsley and cilantro,
whole lot of green onions, all those peppers are scooped out. Now many times I will take my pepper tops, and obviously this is
good parts of pepper here, that could be used for other things. But I’m trying to get this
done, and since again, I have those chickens, with all that forgotten broccoli underneath,
I’m gonna take this out to the chickens and how
about you come with me now and I’ll give you a peek
at the chickens too. So, behind these bushes here
we have this big chicken yard and a chicken coop and all the hens. And then the dogs are down here with them during the day keeping everyone safe. Are you excited? You know what this means? And they’re not quite full grown yet but they’re getting there. Okay now we’ll go in and wash
up and get to filling bags. Yay! And then I come in, I look at my guide, which I should have been reading, and it reminded me I needed
to do some carrots and celery. Got the celery done, now we’ll do onions. (bright music) Got all the prep done. Now we’re gonna throw
these meals together. Including the time that I
fooled around precooking the ground beef and everything yesterday, I got an hour total invested in prep. Most of these meals are
quick and easy slow cooker, or even Instant Pot or whatever electric pressure cooker type meals. Okay, these are the low
carb buffalo chicken wraps. I’ve made this recipe a bazillion times, but I like to look at
my freezer meal packs so I can basically cook it along with you. (bright music) Next up we’re doing the Caesar pork roast. Now, we need four three pound boneless pork roasts, the creamy Caesar dressing and the parsley that I have chopped. What I did with the roast
you may see over there that way on my counter is at Costco, they had the larger roasts,
they were eight pounds and they were, oh 10, 11 dollars each so I got two of those which was 16 pounds. I’m gonna chop those down into the roast. Don’t worry, we’ll bleach
the counter when we’re done. These boneless pork loins
are about nine pounds each. They’re eight and some change. So I’m getting almost three
pound roasts out of these. I’m just gonna do two cuts. It’s 1.99 a roast, it’s a savings, they end up looking like this. Again, don’t worry bleach is our friend, we’re going to embrace
it here in a moment. And I need six roasts total. I need four for large family freezer meals pack seven that I’m currently doing, and then I will need
two more for pack nine. Don’t worry I’ve done that in
my kitchen ten million times. Everyone has lived through mama
chopping her own pork roast. Before I touch the roasts
to get them in here, I’m going to do, I have
the Ken’s Steak House Creamy Caesar dressing, I love a lot of Ken’s Steak House dressings. Many of them, if you see
up there on the label, are also gluten free,
so like for my friend who I’m sharing some of these meals with, she has some gluten free
kiddos at her house. Anywho, I’m going to do half
of this bottle in one bag, half in another, so it ends
up about a cup of each. Now the parsley. Parsley is so pretty. Okay, so now I’m going to take
my home chopped pork roast here, one in each bag, and
just mix it up like that. As I said, I’m gonna do all three packs so it’ll be a total of 75 of
these low carb, sugar free, medi-gluten free, medi-dairy free meals and I am again, going to split them with one of my very best
friends for her family and we’ll both end up with, I think when I did the math, it was
about 37 or so meals. I will not necessarily use
for we’ll say, a month or so straight, I will stretch
them over a few months. Next in the pack is the low carb bacon cheeseburger casserole bake. I’m gonna do two of those. One of them I’m gonna get in
the oven for my family tonight, the other one I’m gonna
get in the freezer. I’m not gonna do that quite yet because I have my slow cooker
bag meals here ready to go. So I’m gonna skip through, okay we’re gonna do lime cilantro chicken. Chickens eat lime rinds as well. We learned this. I was on a kick, I had
so many limes sent to me in my last fruit and veggie box that I’ve been doing lots of lime water. Okay so, I’m gonna put these
all in the chicken bowl. More minced garlic, we
can’t go wrong with garlic. Some cilantro, yay. Then we’ll put in our
olive oil and then chicken. Okay, so next up we will do the chicken cauliflower curry, which
is also oh so good. Pull together mister can opener, come on. Come on, I didn’t mean
the mean things I said. (bright music) So next we have these awesome
Italian peppered beef roasts. These were so popular last
time I made them, love them. I love peppers in all their forms. And I actually have several
kids who enjoy this. Okay, so these are the main,
the peppers that are going in. These are two to three pound roasts. I’ll do about half and I do the juice too from these peppers. And these peppers just cook down nicely whenever you put them
in your pressure cooker or your slow cooker, it just makes for a beautiful, beautiful roast. So this is just totally
a meal that I would dump in the slow cooker, then
in my other slow cooker I might have brown rice
going or baked potatoes for the kids, or even sweet potatoes. I’ve got quite a bit of
sweet potatoes right now. So, that’s where I’ll get
two slow cookers going. Or, two pressure cookers
depending on my time. But we’re back in school now. It’s Saturday when I’m filming this, and I will say that I
sure like the convenience of dumping whatever it is I want to cook in the slow cooker in
the morning, and then I don’t have to think about
it for the rest of the day. Okay, last but not least,
you may have seen me do these a million times, this
is just easy Italian chicken. Now after this, we have to do three things for freezer meal pack seven. Still doing well on time,
but just take a little bit more time to dump it in the bags. We’re gonna do the low card meatloaves. The pack says to do two, I may go ahead and do four once I have it all out, we always love meatloaves around here. And then the Parmesan turkey meatballs. There was one more thing
there, oh what I’m doing for dinner, the bacon
cheeseburger bakes for tonight. And you can, on any given
morning, you can put in several pounds of chicken and
a bottle of Italian dressing. You don’t have to have
it prepped like this. But what the prep work does for me is it just takes all
the thinking out of it. So, here I am, I already
poured my dressing. All I have to do is dump it in my slow cooker and dinner is done. And you can still do meal prep with meat that is still frozen, I just
take my frozen meat out, prep it however I want
to, stick it right back in the freezer in just a
few minutes, no big deal. The only time I get
chicken that’s not frozen would be like a deal from
Aldi, and haven’t been into Aldi lately, so this is my
bags of Costco chicken here. We have four things left. Meatloaves, we have to do stuffed peppers, then the Parmesan meatballs
and the cheeseburger bake. So I guess next I really will
do that cheeseburger bake since my family would like to eat tonight. Now I have drawers in my freezer where I can freeze these
freezer meals flat; however, if you just have the
metal bars in your freezer, you’re gonna want to take a
sheet pan or something flat out there and then freeze
your meals on top of that pan solid first, then you
can stack them and such. But otherwise, what happens
is the bags can freeze to your shelves in your freezer. So I had a mama recently
write me with that and I’m like oh I’m sorry girlfriend, because she had stacked all of hers, they froze together,
and then they also froze to her metal bars, so I
said sheet pan for that. Mine, I know I have room
in my pull out drawers, so I’m gonna freeze mine in there and then later I can move them out. (bright music) Plug in, step, ouch, ugh, ah. Hallelujah. Step one, try to use the can
opener without it plugged in, step two, drop a can on
your toe, then you’re set. So that was the other
thing, along with precooking the ground beef while we were doing school I just put the ground beef into two pots, put some water in with it,
let it cook for a while. I also cooked up four
pounds of bacon in the oven. We needed three pounds for this recipe, and like I said the
kids and I ate the rest. I tell you, the more I
use this meat chopper the more I say you folks were right. Thank you again to my viewing
friend who sent it to me. I appreciate it. So if you are interested
in buying this large family freezer meals
pack seven, or the trio, new packs seven, eight and
nine, or the even better ultra super mega bundle, which
is packs one through nine, which you can get that
bundle now for 60% off, just for this limited
time, I’m only doing that for two weeks only just
to celebrate it all. I’m putting in some heavy cream right now. You can click the first link
in the description below. It makes each pack only six bucks a pack. They’re regularly 14.99, so it is more than 50% off to just grab all of them now. (soft music) So the mess is getting real. Gonna take a few minutes
to clean up a bit. (soft music) Now I’m gonna take a break
and have some dinner here. I got one more thing we gotta
do here for this cooking, which I’m gonna show you
here in a minute, but I wanted to show you this is
the bacon cheeseburger bake. I added some Munster to the top. I’d love to put some pickles on it, but I do have some cucumbers,
so I’m gonna sit down and eat this real quick
and get back to work. (soft music) For this to be true low
carb side of things, I almost said oatmeal, low
carb side of things meatloaves, I have in my recipe to
crush and use pork rinds; however, my pork rinds have been eaten. It happens mamas, doesn’t it? You plan to cook with stuff
and then it just disappears. So, because of that, and so for my house this will mean this won’t
technically be low carb, still good and healthy,
you use pork rinds, you’re living low carb, I’m going to use old fashion oats just to
make do, not a big deal. It’ll work out lovely. (bright music) Okay, so you saw I had a
little bit of hamburger, a little bit of meatloaf mix left and I added it to my first two meatloaves. They were a little on the smaller side of my eyeballing school. It’s 10 pounds of ground beef total, so about two and a half
pounds per meatloaf is what it should be, but
we’re gonna carry these out to the freezer now
and then I will show you how everything looks after our cooking for a few hours this evening. (bright music) So here is how things are
looking in this freezer. You can see still lots of space. I’m just trying to let
things freeze overnight and then I will organize
this and move them around. You can see we’ve got a
bunch of the slow cooker meals in that basket and many in here. Then we have those
bacon cheeseburger bakes and some of the stuffed peppers there. And then here’s the Italian chicker, chicker, yeah, Italian chicker, Italian chicken and the meatloaves there. So thank you so much
for cooking my brand new large family freezer
meals pack number seven. Right now, as part of my celebration that I finally after a year got out packs seven eight and nine that you
all had been asking me for, I have the entire brand new super duper mega collection bundle with all nine packs on sale for a limited time for 60% off. Just click the first link
in the description below and get them now while
you can for what ends up being only about six bucks a pack. Super cool, and I will
see you again real soon when I cook up my brand new pack eight which is another low carb pack and then we’re gonna cook up pack nine
which is the dairy free pack. So look for that in just a few days and I’ll chat with you
in those comments below. Bye bye.

Randall Smitham

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100 COMMENTS

  1. amberjoy369 Posted on October 9, 2019 at 2:39 am

    You should buy some type of food that comes in a 5 gallon bucket to use as a "chicken scrap bucket" preferably one with a functioning lid. To care for the smell lol and you should totally give your chicken your trash egg shells. It is good for their diet.. Makes their own eggs have a stronger and more productive shell.

    Reply
  2. Angee Steiner Posted on October 9, 2019 at 2:41 am

    I did not see the dogs, are they in kennels during the day outside?

    Reply
  3. Erica Charles Posted on October 9, 2019 at 2:41 am

    Just recently found your channel and I love your videos. You are so funny and a joy to watch. I am so glad to see that you have a low carb option for freezer meals since my husband and I are keto. I hope that you will continue to post low carb keto options that are good family options since meal prepping makes life so very easy! 😊

    Reply
  4. ChelSierra Remly Posted on October 9, 2019 at 2:44 am

    I found a meatloaf recipe on a can ages ago. And it called for tomato soup, and tomato paste, IIRC. Half the soup went into the meat mixture, and the other half was mixed with the paste and used as a topping. I loved it. Sadly the can was tossed in the garbage, so I'm only going by memory as to exactly how it was written.

    Reply
  5. Anne Posted on October 9, 2019 at 2:52 am

    Mertballs! Sounds like something I would say, like our "non cook sticking spray" 😂😂😂

    Reply
  6. jennifer knight Posted on October 9, 2019 at 2:55 am

    I would put heavy cream in tomato paste cans and shake to get out all the tomato!

    Reply
  7. Creative Minds Homeschool Posted on October 9, 2019 at 2:59 am

    Those mertballs sound delercious!!! 🤣🤣🤣

    Reply
  8. Tracy Dixon Posted on October 9, 2019 at 3:03 am

    We always buy our meat in bulk too. We bring it home and portion it into meals and vacuum seal them. We use newspaper to put down on counters to catch some of the running juices.

    Reply
  9. Nighthawk Dragonfly Posted on October 9, 2019 at 3:09 am

    You are so organized, I'm jealous lol. I am like you old fashioned chopping is something I enjoy. Thanks for another great video

    Reply
  10. Tara Schmidheini Posted on October 9, 2019 at 3:18 am

    👍🎉😃💚🍽️
    🐔🐔🐓🐓

    Reply
  11. selenia carrico Posted on October 9, 2019 at 3:24 am

    The link you provided keeps saying I clicked a bad link. It’s a screen with what looks like a bird flapping its wings. I tried it several times.

    Reply
  12. Lynne moser Posted on October 9, 2019 at 3:25 am

    Love your freezer meals but quite off topic, I dreamed about you last night, so thought I would share. For nineteen years I owned, ran, and worked in a state licensed child care center. It’s way too much to share the whole story, but 15-16 times in those years, I would dream of one of the moms being pregnant. Each time I shared with them, they laughed and said no, no way, secondary infertility, etc…Guess who was right? (Some dreams actually coincided with conception day 🤷‍♀️) Yes mam, me, every single time. I am a Christian through and through, and many have said true Christians wouldn’t “see or have visions”. (My pastor assures me I’m just fine!) Anyway, Jamerrill Stewart 🙂 I dreamed you give birth to a baby girl in late 2020, and you name her Elizabeth. So since I know you desire more children, if this is God’s plan, then we’ll praise him for this! You are adorable, thank you for sharing your life, and I shall begin to pray with purpose. Last thing, you can change her name! 🙏🏻🙏🏻🙏🏻

    Reply
  13. Megan Smothers Posted on October 9, 2019 at 3:35 am

    I love that burnt orange cor on you. Happy fall🌽🌶🍄🍽

    Reply
  14. A Country Life Posted on October 9, 2019 at 3:40 am

    Finally had 20 minutes to sit down and watch. All the low-carb meals look delish and most look very fast to put together.

    Reply
  15. Shawna Hoffman Posted on October 9, 2019 at 3:53 am

    I picked up that meat chopper last month and I love it! Even my skeptic husband loves it now lol

    Reply
  16. Linda Hamilton Posted on October 9, 2019 at 3:55 am

    Isn't the meat chopper wonderful? I swear by mine, had it for quite awhile! Bless you & your wonderful family! 🤗🤗

    Reply
  17. Diane Hess Posted on October 9, 2019 at 4:07 am

    I don't know if you are aware of this but you can dry out your egg shells and give them back to your chickens. It's good calcium for them.

    Reply
  18. Vanessa Mandich Posted on October 9, 2019 at 4:08 am

    I’m so excited

    Reply
  19. immanuel withus Posted on October 9, 2019 at 4:49 am

    You have perfect timing. I started keto TODAY. I cannot wait to make all of this (for 1)! 😀 <3

    Reply
  20. Love and Life Posted on October 9, 2019 at 5:11 am

    I love watching your freezer cooking videos. I think you are pretty amazing. We are empty nesters now so I really don’t have to do very much freezer plan ahead cooking.
    I have just one request. Whenever I see you cooking I want to whisper in your ear (like I did with my own daughters) that you need to pull your hair back. It’s so easy for hair to get in the food. Pulling it back helps with that problem. 😊

    Reply
  21. LeAny Posted on October 9, 2019 at 5:13 am

    Love your Casserole recipes, thank you. 🥰🥰

    Reply
  22. Marielle Jansson Posted on October 9, 2019 at 5:25 am

    When you said: I dropped a can on my toe I could feel it. That can be painful 😣. Thanks for your “dump-and-go-meals” they give a lot of inspiration. 🌺☀️

    Reply
  23. Victoria Perkins Posted on October 9, 2019 at 6:09 am

    Do so enjoy your freezer meals videos. I am working my way through bundles 1-6 ! 😉

    Reply
  24. Asian Girl Posted on October 9, 2019 at 7:06 am

    Aloha!! Asking if you ever done large family meals that are whole food plant base? I wish you would do some meals WFPB! Love all your videos!!

    Reply
  25. laura duran Posted on October 9, 2019 at 7:35 am

    I am single….no kids….I watch because you are a super woman and I admire you so much! We should all have a supportive, sweet momma who has the patience of a saint! Your family is beautiful and so well cared for. I just love you! God bless.

    Reply
  26. Camille Coopersmith Posted on October 9, 2019 at 8:31 am

    Love crockpot meals 😋

    Reply
  27. Leslie B Posted on October 9, 2019 at 9:04 am

    That can opener has it out for you!!😜

    Reply
  28. Susie'sSoap&Stuff Posted on October 9, 2019 at 9:19 am

    If you have Albertson's or Tom Thumb, watch the ads, they frequently have chicken breasts for under $1/lb.

    Reply
  29. Life With Mrs B Posted on October 9, 2019 at 9:20 am

    Loved your dress! I seem to have equal luck with can openers 😂

    Reply
  30. Dana Michigan Posted on October 9, 2019 at 9:36 am

    At Sam's Club, they will cut the pork roasts down for you and repackage them for free! What a time (and mess) saver!

    Reply
  31. Kat Macie Posted on October 9, 2019 at 9:37 am

    I hate digital downloads for cookbook stuff I wish you had a physical cookbook for the low carb stuff. I would grab that in a heart beat. I love watching you meal prep and I try to meal prep but I never manage to do much..lol

    Reply
  32. Gardening From Scratch Posted on October 9, 2019 at 9:44 am

    I love your videos! Even though I don’t have a big family to cook for, it’s nice to get different ideas for things to cook. It seems like we eat the same things over and over & while my husband does love my cooking, I know he appreciates it when we have something different for a change. Thank you for inspiring me!!

    Reply
  33. Adriane Orzechowski Posted on October 9, 2019 at 10:00 am

    My favorite thing about you and all your videos is you are a REAL mom. You show us when you drop things, make a mistake or have a messy kitchen. You are the only reason I started freezer cooking again and STUCK with it is because I knew if I made a mistakes that its normal. Some other freezer.cooking channels/videos are unrealistic to 70% of the population, they never show their mistakes which makes viewers discouraged when they themselves do something wrong.

    sorry for the rant youre the best

    Reply
  34. Kelz Steven Posted on October 9, 2019 at 11:24 am

    If u crush up ur eggs ur chickens will eat them also. I don’t feed mine lemon or limes as citrus isn’t good for them 🙂

    Reply
  35. Dana Warner Posted on October 9, 2019 at 12:40 pm

    Did u know that ceasure dressing has fish in it. What can I do instead?

    Reply
  36. Better Safe Than Sorry Posted on October 9, 2019 at 1:05 pm

    Hey Jamerrill, I just wanted to say you can give your chickens crushed up egg shells. I don't know if you know that or not..it's really good for them. Alao, all your dinners look soooo yummy. Thanks for sharing 😊

    Reply
  37. betty Madden Posted on October 9, 2019 at 1:31 pm

    My first dump and go meals all stuck to the open shelf in the freezer. We had a good laugh about it. We had no choice but to laugh because it happened whether I like it or not.

    Reply
  38. Filippa Skog Posted on October 9, 2019 at 1:34 pm

    Quite the chicker (😁) yard there! Your kiddos could hunt for old tree trunks and such in your forest and build those birds a really nice, stimulating playground in there.

    Reply
  39. Ashley Frank Posted on October 9, 2019 at 1:45 pm

    Great video! Do you have to slightly thaw the dump meals before they will fall out of the bag into the slowcooker, or do they just slide out frozen? 🙂 Thank you! <3

    Reply
  40. Robyn Laube Posted on October 9, 2019 at 1:56 pm

    Been watching you for a few months and yesterday managed to do 10 low carb freezer meals for my tiny family of 3. We may not be a large family but yours is an inspiration! ❤❤❤

    Reply
  41. MyHoneyBunny23 Posted on October 9, 2019 at 2:20 pm

    How do I get the signal addition package? Were a family of two expecting a new addition to our little family 😊😊, and this would really help. Thanks in advance 😊

    Reply
  42. Jen T Posted on October 9, 2019 at 3:45 pm

    I am a nurse outside the home, wife, homeschool mom, grandma, love Jesus with all my heart…..BUT when do you make time to spend time in the Word? I try do read at night and I fall asleep before I even realize what I read. Lately I have been praying in the van on my way to work early mornings. I probably look like a crazy woman talking to herself. But I really don't care. I feel like I am just rushing through it and makes me feel bad. I am 47 years old…You would think I would have this figured out by now.LOL.

    Reply
  43. Barbara Morfi Posted on October 9, 2019 at 4:15 pm

    I absolutely love your videos and I think you are so funny and real which I appreciate. I do not have a family nearly as big as yours but I love watching your videos for meal ideas and I've tried a few. And they're just simply wonderful.

    Reply
  44. Nichole Seni Posted on October 9, 2019 at 5:04 pm

    I clicked on the link for the packs of everything and it came up with an error code. 😟

    Reply
  45. Ashley Rose Posted on October 9, 2019 at 5:20 pm

    Those are some happy chickens!! That is awesome on so many levels, especially waste does happen.. 😍

    Reply
  46. Della Hicks Posted on October 9, 2019 at 5:34 pm

    I am just wondering how the extra freezers and refrigerators affect your power bill. I know we saw a bit of a jump when we put my mom's old fridge in our basement.

    Reply
  47. SoakInTheSon Posted on October 9, 2019 at 9:15 pm

    You’re so beautiful inside and out! ❤️

    Reply
  48. Melody Gutierrez Posted on October 9, 2019 at 9:35 pm

    I’m curious as to if this makes the same amount for a family of four and you just have leftovers or if it’s better to divide them up by half? I absolutely LOVE your videos and can’t wait to try it all! 💗

    Reply
  49. Robin S Posted on October 9, 2019 at 9:42 pm

    I’m an empty nester but suggested that our women’s circle purchase some of your packs so we could do a cooking day for shut-ins/new moms using the big commercial kitchen at the church

    Reply
  50. G Seb Posted on October 9, 2019 at 10:11 pm

    You deserve your own cooking show! And those chickens have such a good life. What a beautiful setting they live in – roaming free and munching on fresh veggies. Thanks for all you do!

    Reply
  51. judy Posted on October 9, 2019 at 10:34 pm

    When i freeze bone broth i freeze It flat on sheet pan first …so handy to be able to stack them!! Blessings!

    Reply
  52. jessicakayleeable Posted on October 9, 2019 at 10:34 pm

    Im looking at your meal packs and sort of confused. Is there a pack of only low carb meals or are they mixed in with everything else?

    Reply
  53. Kim Art Posted on October 9, 2019 at 11:28 pm

    Mmmm. Your bacon cheeseburger bake with mustard topping looks mouthwatering!

    Reply
  54. Mikaela Scrivener Posted on October 10, 2019 at 12:28 am

    do all your meal packs come with the single meal section?

    Reply
  55. TDanyell V Posted on October 10, 2019 at 12:28 am

    Your the best!!!! ❤❤ just what I needed after a hard day!!! ❤❤

    Reply
  56. Dana Bradford Posted on October 10, 2019 at 1:42 am

    I bought your freezer meal guide, and idk where to find it now. Can you help me?

    Reply
  57. Royalw 26 Posted on October 10, 2019 at 2:20 am

    Hey where did you get this red dress from i see it has pockets😲

    Reply
  58. Breyon Ogle Posted on October 10, 2019 at 2:21 am

    I love your videos. 💙💚💛🧡❤️

    Reply
  59. Michelle Myers Posted on October 10, 2019 at 2:29 am

    If you cut open both ends of the tomato paste on the can opener. Take the top off one end & use the other to push out the tomato paste you get it all out with no waste or mess!

    Reply
  60. Tangee Posted on October 10, 2019 at 2:54 am

    I don't have a big family but you have taught me so much and helped me save time in the kitchen. I just want to say thank you. I also think you are an awesome mother.

    Reply
  61. tbowman85 Posted on October 10, 2019 at 4:23 am

    Thank you so much for sharing your knowledge with us mama's. I just got my bundle 1-9. I can't wait to start. Great discount!

    Reply
  62. Gluten B Gone Posted on October 10, 2019 at 4:29 am

    The 60% off link isn't working for me.

    Reply
  63. Rachel Adams Posted on October 10, 2019 at 5:43 am

    I buy the pork loin to and cut it into pork chops. So much cheaper.

    Reply
  64. Angela Lee Posted on October 10, 2019 at 6:29 am

    You can dry and crush the egg shells and let your chickens occasionally nibble on them for extra calcium. Or throw them in the garden (once crushed) or give the to someone who composts. 🙂

    Reply
  65. RoSquish Posted on October 10, 2019 at 7:11 am

    Is there anyone from Australia on here that knows where to get frozen chicken breasts like these??? Would be such a game changer in Aussie!!!

    Reply
  66. Able Lock Posted on October 10, 2019 at 8:06 am

    You and Amy have a lot in common with cooking

    Reply
  67. The Young Family Farm Posted on October 10, 2019 at 11:51 am

    I love having chickens! For those of us that live in the country and have septic systems, chickens are the garbage disposal! They eliminate so much waste!! 😍

    Reply
  68. Brandee McGuire Posted on October 10, 2019 at 11:52 am

    You should crush and dry those egg shells and feed them back to your chickens.

    Reply
  69. Jenn in Kanata Posted on October 10, 2019 at 12:41 pm

    This is one of the few freezer meal videos that I think my family would eat all those dishes LOL as my family isn't too big pasta casserole type family their meat and vegetable and potato LOL. I love all of them myself except Sheppard's pie but that's cuz I ate too much of that as a kid lol

    Reply
  70. Jenn in Kanata Posted on October 10, 2019 at 1:01 pm

    a trick for freezer shelves is get a piece of cardboard from a box and cut it to fit those metal racks in your freezer so that things don't slip between the racks

    Reply
  71. patti k Posted on October 10, 2019 at 4:45 pm

    You should turn your receipes into a big cook book you can sell. I love having hard back or spiral bound books.

    Reply
  72. baby prospect Posted on October 10, 2019 at 8:04 pm

    I really struggle to find big bags of frozen chicken that aren't full of some type of water solution. They all shrink down teeny tiny once cooked. Any suggestions for a good brand of frozen chicken bags?

    Reply
  73. Wendy Slaby Posted on October 10, 2019 at 9:48 pm

    I cut my own roasts too, my most recent discovery was; I cut them on a large cookie sheet then the juice doesn't make quite as much of a mess to clean up quickly.

    Reply
  74. roxy Jinks Posted on October 10, 2019 at 9:51 pm

    Have you ever frozen potatoes with out having cooked them in a recipe?

    Reply
  75. Amy Posted on October 10, 2019 at 10:53 pm

    Do you feel like the extra freezers and fridges make your power bill much higher? We had a small upright freezer and it was costing us about $10 extra every month just to keep it running.

    Reply
  76. Kayla Villalobos Posted on October 11, 2019 at 12:10 am

    Do you defrost the bags like for ex on the Italian chicken do you defrost it before putting in the slow cooker? I don’t know if you can put frozen chicken in the slow cooker?

    Reply
  77. Becky Smith Posted on October 11, 2019 at 2:21 am

    You can crush the eggshells and feed them to the chickens to help them get the minerals they need for their eggs. Some recommend baking them and crushing so the chickens don’t associate their own eggs with food later and peck them.

    Reply
  78. Saddies L. Posted on October 11, 2019 at 4:24 am

    In would love to cook up all those low carb freezer packs! I'm so excited I don't even care my kids will think I'm crazy🤣🤣🤣🤣🤣 Love you, girl!

    Reply
  79. Pople BackyardFarm Posted on October 11, 2019 at 5:06 am

    We like to fill our freezer with meals.. it is amazing how nice this is when you get busy.

    Reply
  80. Tammy P Posted on October 11, 2019 at 12:04 pm

    You always make me smile. I related so much to the can opener and can falling on your foot situation. You handled it much better than I would have lol!

    Reply
  81. Anna's Fam Life Posted on October 11, 2019 at 1:01 pm

    I do love having chickens too! Between them and our dog, we have very little food waste. Did you know, you can also crush up your egg shells and give it to the chickens? You don't have to crush the shells, but I don't want to encourage them to peck at a whole egg.

    Reply
  82. Amy Posted on October 11, 2019 at 1:12 pm

    Do you have a kitchen cabinet tour? I'd live to see all what you use in your kitchen to make life easier. We're about to be a family of 10 and I need some ideas on how to streamline meals!

    Reply
  83. Adrian Campbell Posted on October 11, 2019 at 10:10 pm

    Dairy free packs!?!? What rock have I been living under?

    Reply
  84. Lauren F. Posted on October 11, 2019 at 10:35 pm

    Love your videos Jamerrill! Once we are out of freezer meals I am hoping to do a bigger batch and share some with my parents, they have chiropractor appointments quite a few days a week, and I know they miss having some home cooked meals. This will help me make some healthy meals to share 😊

    Reply
  85. amy maryon Posted on October 11, 2019 at 11:47 pm

    Love all your meals..that meat smasher was a game changer for me:). Enjoy the fruits of your labor .

    Reply
  86. laverne g Posted on October 12, 2019 at 1:48 am

    i am trying to purchase big bundle and can not get to point of payment help

    Reply
  87. mandy Washington Posted on October 12, 2019 at 6:13 am

    Why don’t you label (black marker) the front of your freezer meals so you can see what’s in them instead of pulling then out to see on top to see what there are

    Reply
  88. Janine Gober Posted on October 12, 2019 at 7:10 pm

    Feed the egg shells to your chickens, too! They love them and the calcium is good for them!

    Reply
  89. mermaid lover Posted on October 12, 2019 at 8:57 pm

    love all of your videos💓💓💓

    Reply
  90. victoriaescobar1028 Posted on October 12, 2019 at 10:38 pm

    Wow! Amazing I wanna be Jamerrill when I grow up lol
    Side note I’m a 31 year old mommy with 3 kiddos lol

    Reply
  91. Morgan Henning Posted on October 13, 2019 at 12:14 am

    You can bake the egg shells in the oven and grind up for the chickens. 🙂 Love all the recipes.

    Reply
  92. Emily Knowles Posted on October 13, 2019 at 2:50 pm

    Do you have any picky eaters? Curious to see if everyone enjoys every meal? If so, that’s even better! Love your hard work 😘

    Reply
  93. codependent k Posted on October 14, 2019 at 10:06 pm

    I absolutely love your videos, you crack me up sometimes! You may already know this but you can feed your egg shells to your chickens too.

    Reply
  94. Tamson Darland Posted on October 16, 2019 at 2:13 am

    Wow❣️❣️❣️

    Reply
  95. Elisha Ciccio Posted on October 16, 2019 at 4:53 pm

    I know your grocery bill is so high, so does your friend pay for the meals you split with her?

    Reply
  96. Jennifer Stiko Posted on October 17, 2019 at 1:21 am

    Do you meal plan for breakfast and dinner too?

    Reply
  97. Jenna Davis Posted on October 17, 2019 at 7:33 pm

    I do the same thing with our pork loins! I divide it in four not three roasts though and the fourth one I use for pork chops there's only six of us though and most of my kids are under 5, as they grow I'll probably not be able to stretch it as far.

    Reply
  98. Kimberly Setzer Posted on October 20, 2019 at 6:24 am

    You need to give the chickens back shells of eggs

    Reply
  99. Dee Bee Posted on October 22, 2019 at 2:24 am

    Tip: 0pen both sides of the tomato paste, push it out with the lid into a bowl, then remove lids, add to recipe.
    It gets every bit of the paste clean out and no need to scrape.

    Reply
  100. Dee Bee Posted on October 22, 2019 at 3:01 am

    What size tomato paste do you use for bacon cheeseburger bake? 6, 8 or 12 ounces? Thank you!

    Reply
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