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1 Minute Microwave Mug Breakfasts (with Egg-Free recipes) – Gemma’s Bigger Bolder Baking Ep 76


(Music with Song Lyrics) Gemma’s Bigger Bolder Baking
1 Minute Mug Breakfasts Hi Bold Bakers! Besides dessert, breakfast
is another important meal of the day. So by popular demand, I’m going to make your lives
even easier and take breakfast to a whole other level with Microwave Mug Breakfasts. So
let’s get microwaving! Just like all of my previous Mug Cake videos,
I’m going to give you tips throughout to have successful mug breakfasts every time. And
as always, my recipes can be found on BiggerBolderBaking.com. Our first breakfast in a mug, is a light and
fluffy Blueberry Muffin. We’re going to start out in a microwavable mug. Add in your milk
and flavorless oil and mix these two together. I’m using vegetable oil but you can use any
flavorless oil that you like. To this, were going to add in our flour, sugar, baking powder
and baking soda. And then gently mix together. Just like with all of my mug cakes, just mix
until well combined. If you mix them a little bit too much they’ll
end up kind of tough. Obviously, a very important ingredient in
our muffins is some lovely blueberries. I’m using frozen but you can use fresh. If you’re
not the biggest fan of blueberries, you can use any fruit that you like. Once you’ve added
in your blueberries, don’t mix them around too much because you don’t want the color
to bleed. Now every good muffin has a little bit of
streusel on top so that’s our next step. In a bowl, add in your butter, flour, sugar and
some vanilla extract and combine them until they resemble bread crumbs. For best results
use a fork to blend in your butter so you get those lovely bread crumbs. When your streusel is ready, just scatter
it on top of your muffin. Our little blueberry muffin is ready for the
microwave. So the timing I’m giving is based on my microwave which is 1200 Watts so check
your microwave because you might need to use less or more time. Our first breakfast in a mug is done and it
looks delicious. So if you find at this point that your mug cake is a little bit tough,
it means you over-microwaved it. So I suggest you keep a close eye on it while it’s in there.
And in case you didn’t notice, this recipe is actually egg free which means even more
people can enjoy it. This blueberry muffin is delicious and doesn’t
need a whole lot else so we’re just going to add a little bit of icing sugar on top. This tastes so good and it’s light and fluffy.
But breakfast does not stop at just muffin so let’s go on to our next recipe. Our next breakfast in a mug is a lovely little
Cinnamon Roll. Now this is definitely more of a cake then it is a dough but the combination
of flavors all together makes it taste just like a cinnamon roll. In a microwavable mug, add in some oil, milk
and apple sauce. And then mix well together. So this is another egg-free recipe, that’s
why we’re using apple sauce. But I know apple sauce is not readily available in a lot of
countries so you can also use banana because I tried it the other day and it came out perfect. To this, we’re going to add in our flour,
sugar, cinnamon, baking powder, and salt. And gently mix all of these ingredients together.
I use oil in mug cakes because it keeps the cake lovely and moist and the apple sauce
will do the same thing. Our Cinnamon Roll Mug Cake is ready for the
microwave. Now I get a lot of questions, can you bake these in an oven. And the answer
is, yes. Bake them at 350F/180C for around 10 minutes but just like the microwave, keep
a close eye on them so they don’t overcook. Our mug cake is done and it smells fantastic.
Lovely and warm and spicy. So you’re probably thinking this looks just like a little cinnamon
cake right now but our next step is going to transform it even more into a cinnamon
roll. No cinnamon roll is complete without some
cream cheese frosting on top. And of course an extra dusting of cinnamon. Now you can
make a cinnamon roll quickly and any time of the day. Just like I said, this has everything you
love about a cinnamon roll but in a mug cake but we can’t stop here so let’s move on to
our next recipe. So I have some very exciting news that I need
your help with. We are submitting Bigger Bolder Baking for a Streamy Award. The Streamy Awards
celebrate your favorite online videos and creators and we’d really love your help getting
nominated. Just click on the link below. Select “channel,
series or show.” Then put “Gemma Stafford.” Select the “Food” category. Add your name, email
and then submit. And I would just like to say a heartfelt “Thank
you!” from Kevin and I for all of your fantastic support on our channel. I’m really glad you
like our videos. Our next breakfast in a mug is one of my favorites
because the ingredients are something you nearly always have at home. It’s less mess, it’s
faster and that’s French Toast in a mug. Just like before, we’re going to start out
in a microwavable mug. Add in your egg, milk, vanilla extract, and maple syrup and then mix these
ingredients well together. So I’m using maple syrup because you normally
have it with French Toast but if you don’t have any you can use honey or any kind of
sugar you would like. A very important ingredient in our French
Toast is sliced, cubed bread. And I also buttered it to make it nice and rich. Now I’m using
Challah but you can use any kind of bread that you like. And just a little tip, if you
use leftover croissants, it is unreal. Add in all of your bread and then mix it well
together until it’s nice and wet. So what we have here is a vanilla french toast at
this point you can add in any of your favorite flavors or ingredients that you like. I’m
adding in chocolate chips to make a lovely chocolate french toast. As you can see, I
have some nice big chunks of chocolate in there because when they melt it’s all ooey,
gooey chocolate. Our French Toast is ready to go. Now here’s
a little tip. If you want to have French Toast first thing in the morning, you can always
make it the night before to this very point, put it in the fridge, and then the next morning
you’ll have lovely hot french toast. And our French Toast is done! Not only does
this look fantastic, it smells divine. I’m so glad I added in those rich chocolate chips. If you’re going to have Chocolate French Toast
for breakfast, you might as well go all out and pipe on some freshly whipped cream. And
top it off with some grated chocolate. This French Toast has to be my favorite but if
you’d like another recipe, then head over to BiggerBolderBaking.com where I posted a
bonus video of an Apple Pie Oatmeal made in a mug. With all of these microwave breakfasts, you’ll
have something wonderful to wake up to every morning. Who doesn’t want that for breakfast? If you like these breakfasts in a mug, then please
share this video with a friend. Thank you so much for subscribing to my channel and I’ll
see you back here again next Thursday for more Bigger Bolder Baking.

Randall Smitham

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100 COMMENTS

  1. Jane Clermont Posted on August 26, 2017 at 3:39 pm

    My microwave watts are 11000

    Reply
  2. bt T Posted on August 29, 2017 at 10:06 am

    Could you please give the temperature and timing for baking in an air fryer? Pls pls pls, im dyin to try out these recipe

    Reply
  3. dee x Posted on September 2, 2017 at 10:22 am

    i'm glad i clicked subscribe

    Reply
  4. Janat Taleb Posted on September 3, 2017 at 8:03 pm

    You make magic.thank you

    Reply
  5. Rishika Agarwal Posted on September 4, 2017 at 6:02 pm

    It's not egg free

    Reply
  6. Catherine Maynard Posted on September 6, 2017 at 1:57 pm

    She should seriously just say the measurements in the video

    Reply
  7. PumpkinEskobarr Posted on September 9, 2017 at 3:55 pm

    One of the reasons i havent made things like these in a while is because it jusy me to eat these things. i love single serving baked goods. Changes my mentality of baking, like used to thinking big batches.

    Reply
  8. PumpkinEskobarr Posted on September 9, 2017 at 3:58 pm

    If we all knew about this technique as kids, we wouldn't have been begging our parents for those easy bake ovens. 🤣🤣😂😂

    Reply
  9. Haley Christine Posted on September 10, 2017 at 2:28 am

    Can we just put crushed biscuits on top for the blueberry one???

    Reply
  10. gay asf Posted on September 10, 2017 at 9:00 am

    OMG I LOVE YOUR CHANNEL LOVE THIS VIDEO THIS TOOK ONLY LIKE 2 MINUTES AND THAT'S GOOD FOR SCHOOL

    Reply
  11. Teeny Andra Videos Posted on September 11, 2017 at 1:30 pm

    so you say that you used apple sauce when you made the cinnamon roll so you dont have to use eggs. so can you use eggs or must you only use apple sauce or bananas

    Reply
  12. Kaitlyn G. Posted on September 12, 2017 at 8:00 pm

    I tried the muffin and I had to cook it for 2:30 but otherwise delicious!

    Reply
  13. Jazz_ hands Posted on September 17, 2017 at 4:08 pm

    I tried them but they did not work 😡😡😡😡😡😡

    Reply
  14. Luminaria Posted on September 27, 2017 at 12:02 am

    I made the muffin one and its soooo good would have took a picture but I ate half. Will definitely check out the rest of these vids

    Reply
  15. Tina Patel Posted on September 30, 2017 at 8:19 pm

    In the French toast instead of eggs can we put banana for replacement? Thank you

    Reply
  16. Mn da Posted on September 30, 2017 at 10:02 pm

    Im totally gonna make the French toast looks so good!!!

    Reply
  17. Romina Posted on October 5, 2017 at 8:42 pm

    Made the French toast, it was disgusting. The bread got all soggy and it all blended together in a way. Very soggy and gross, the bottom didn't even cook all the way.

    Reply
  18. Laura Phillips Posted on October 15, 2017 at 5:43 am

    can you show how to make the icings

    Reply
  19. Calligraphy Heart Posted on October 15, 2017 at 2:36 pm

    How much flower for the muffin??

    Reply
  20. Ambika Insa Posted on October 15, 2017 at 3:02 pm

    Hello Gemma
    What can be the substitutes of blueberries?
    Cz in India these are not easily available.
    And I want to thank for your delicious and time saving recipe.

    Reply
  21. KBS SECURITY Agency Posted on October 21, 2017 at 1:49 pm

    Please make some eggless mug cake recipe

    Reply
  22. Katie Jenkins Posted on October 24, 2017 at 9:49 pm

    Well mine failed , it over flowed all of microwave , my mum is gonna kill me

    Reply
  23. Passion for Fashion Posted on November 19, 2017 at 12:32 pm

    Yummmmmmmmyy cake luv it 😍😍😍😍

    Reply
  24. Yash karandikar Posted on December 1, 2017 at 3:47 pm

    Please Make one more egg free series

    Reply
  25. Rajni Rawat Posted on December 3, 2017 at 11:18 am

    I luvd it so much

    Reply
  26. Unnati Bane Posted on December 6, 2017 at 5:06 am

    I thought this was eggless. French toast has egg here.

    Reply
  27. Minu Singh Posted on December 7, 2017 at 11:34 am

    Is normal bonechina cup i use in microwave mugcake

    Reply
  28. Lee Yoona Posted on December 13, 2017 at 4:13 pm

    These look great but as I made one it was as hard as rock. It seems good but soo not easy to reach to perfection.

    Reply
  29. Stelly Tommy Posted on December 16, 2017 at 3:38 am

    The flour you used is refined flour so could it be substituted by wheat flour?

    Reply
  30. PassionforDreaming Posted on December 22, 2017 at 1:45 pm

    Just made all of these with my boyfriend (:

    Reply
  31. parker144 Posted on December 24, 2017 at 4:09 am

    I’m eating your French toast in a cup right now

    Reply
  32. Joey Eliza Posted on January 8, 2018 at 6:10 pm

    I don’t understand how this video got disliked. There’s nothing that could be disliked here. The video is perfect. That’s like disliking a recipe book. Just why?

    Reply
  33. AJ Hubbell Posted on January 10, 2018 at 7:08 pm

    Thank you Gemma! These look delicious.

    Reply
  34. Meghna Nath Posted on January 13, 2018 at 4:30 pm

    HI Gemma, I am a total novice. My microwave doesn't have baking function. Should I just try these recipes simply on micro function?

    Reply
  35. c2bienaime Posted on January 17, 2018 at 12:07 am

    Can I use sandwich bread for the French toast in a mug

    Reply
  36. Geetha madhuwanthi Elapatha Posted on February 1, 2018 at 5:12 pm

    Wait you did not add vanilla extract in the cinnamon roll ( in the ingredients it says to add it, so should I add it?)

    Reply
  37. Crispy Killa Posted on February 2, 2018 at 5:38 pm

    Can you use coconut or almond flour and get the same result?

    Reply
  38. Foxy Lady Posted on February 3, 2018 at 12:35 pm

    Oh my god, i recently found your page and i am OBSESSED with it!! Srsly all of your recipe is simply outstanding. Lot of love ❤

    Reply
  39. Fuzzy loveBits Posted on February 3, 2018 at 2:19 pm

    I made the cinnamon roll one and oh it's so delicious

    Reply
  40. Bertha Williams Posted on February 4, 2018 at 12:21 am

    Hello do you have a bread pudding in the mug recipe

    Reply
  41. Chloe McMillan Posted on February 14, 2018 at 9:20 pm

    Can you add an egg instead of applesauce???

    Reply
  42. Sonsho Posted on February 20, 2018 at 6:15 pm

    What if I want a bigger size of this, would it work just fine if I do this in a bowl?

    Reply
  43. Aayushi Doshi Posted on February 28, 2018 at 12:48 pm

    Please make more vegan videos.. I love this

    Reply
  44. northcoastize Posted on March 18, 2018 at 1:17 am

    Thks so much for sharing! Went to your recipe site & you have set the recipe out so well, that it was easy to copy & paste!

    Reply
  45. Tina Patel Posted on March 21, 2018 at 1:53 pm

    Can we make mug soups?

    Reply
  46. Danielle Seaton Posted on March 22, 2018 at 12:28 am

    What kind of ice

    Reply
  47. Manav Choudhary Posted on March 22, 2018 at 4:57 pm

    What substitute should I put in the French Toast. Your substitute chart doesnt specify it. Help Me!!

    Reply
  48. esther baavur Posted on March 25, 2018 at 12:56 pm

    Hello Gemma I ordered your book about microwave cooking some time ago. I wanted to know how I get it?

    Reply
  49. Elizabeth Earl Posted on March 26, 2018 at 1:54 pm

    I LOVEEEE THISSSS!!!!!!!!

    Reply
  50. Amy C. Posted on April 3, 2018 at 3:49 am

    I'm allergic to eggs and excited to try these! Thanks for posting! I'm allergic to wheat as well but I'd imagine gluten free flour blends would probably work too? Anyone tried it?

    Reply
  51. Bridget Adol Posted on April 12, 2018 at 8:03 am

    Eggless why the egg ?

    Reply
  52. HaitianQueen39 Posted on April 15, 2018 at 10:58 pm

    can I substitute white flour for coconut flour?

    Reply
  53. Resila Muganda Posted on April 27, 2018 at 9:38 pm

    The background song makes me happy

    Reply
  54. Sunny Abraha Posted on April 30, 2018 at 9:02 pm

    Can you make cornbread in the microwave if so make video please tanks

    Reply
  55. Izdihar Mohammed Posted on May 12, 2018 at 5:24 am

    Can you put a mug food in an oven

    Reply
  56. Slums. Posted on May 16, 2018 at 4:09 pm

    I literally JUST made that French toast and it's ammazinngggg

    Reply
  57. Bindu Rajmohan Posted on May 28, 2018 at 3:50 pm

    2:20 This is why you came here.

    Thank me later.

    Reply
  58. Gitit Handler Posted on May 31, 2018 at 8:41 pm

    I really like the blueberry muffin recipe!
    How can I make it in full size (in the oven)?
    Thank you!

    Reply
  59. Amber S Posted on June 4, 2018 at 6:31 am

    These look great! I'm going to try the cinnamon roll mugs for in the morning with oatmeal 🙂

    Reply
  60. ᏚKᏃ ᏚᎢᎪY Posted on June 18, 2018 at 3:12 am

    I tried it and to be honest 🙏😬

    IT WAS DELICIOUS 😋 ❤️

    Reply
  61. Monica Lopez Posted on June 20, 2018 at 2:46 pm

    No measurements!😡

    Reply
  62. CA Twinkle Kachariya Posted on June 24, 2018 at 4:15 pm

    Gemma di, I tried cinnamon roll cake… With mashed banana and some oats flour … With pinch of soda… And little of nutmeg.. it came out delicious… Thanks 🙂 love this mugcake..

    Reply
  63. fazim arif Posted on July 9, 2018 at 5:54 am

    what is the quantity of the ingredients?

    Reply
  64. Elizabeth Zapata Posted on July 13, 2018 at 3:06 pm

    I usted cinnamon apple sause hehe

    Reply
  65. Ella Toler Posted on July 16, 2018 at 5:50 pm

    Blueberry mug cake couldn't have been faster, or easier. The built in portioncontrol is a bonus. I am no baker, so I thank you from the bottom of my heart!

    Reply
  66. Tyra Kristiansen Posted on July 31, 2018 at 4:34 pm

    I modified the blueberry recipe quite a bit, but it tastes delicious!

    I used water instead of milk, and i added approx 1tsp of maplesyrup and 1/4 tsp cinnamon. I also used frozen blueberries!

    Reply
  67. Lenny Face M8te 猫 Posted on August 8, 2018 at 9:42 pm

    Blueberry muffin was bomb

    Reply
  68. Aubrey Mixon Posted on August 16, 2018 at 5:37 pm

    can you make more gluten free recipes? I can't have gluten or sugar right now because of health concerns but when i can have sugar again i want to be able to eat these, but I can't ever eat gluten 🙁

    Reply
  69. Nick Robinson Posted on August 21, 2018 at 6:20 pm

    How come the finished product looks different to the one you get out of the microwave? They seem prepared to me. Not criticising, just curious as to why they look so different.

    Reply
  70. Crystal Corey Posted on September 6, 2018 at 3:31 pm

    Looks good, but I don't use the microwave anymore.. Nuking your food is unhealthy..

    Reply
  71. Kanye Tropp Posted on September 12, 2018 at 2:27 pm

    How much flour

    Reply
  72. Crazy Crazy Anteater Lady Posted on September 23, 2018 at 4:31 pm

    At the end there’s an egg…

    Reply
  73. Umme Salman Nasreen Posted on September 27, 2018 at 10:23 am

    Love you sooo much…How i wish i was fortunate enough to live in ur country…I would have reached out to u…Just to have a glimpse of u…so much i adore you…

    Reply
  74. Gwyneth Parker Posted on November 11, 2018 at 5:52 pm

    MY EFFIN GOD IM SO HUNGRY

    Reply
  75. j m Posted on November 21, 2018 at 12:05 am

    I didn’t have blueberries so i put in pumpkin spice and cinnamon and added ice cream on top and it was soooo good!

    Reply
  76. Shevy Posted on November 21, 2018 at 6:42 pm

    I've read "baking soda" instead of "baking powder" and I failed

    Reply
  77. Oishi- -YEET Posted on December 2, 2018 at 2:41 am

    OMG NOOOOO….. I HAVE NO APPLE SAUCE OR BANANA….

    Reply
  78. Sally Moodley Posted on December 8, 2018 at 4:24 am

    These recipes look yummy. Very creative, indeed. Thanks so much for sharing.

    Reply
  79. Zara Wright Posted on December 29, 2018 at 10:08 pm

    I have a severe allergy to eggs and this is so helpful xx i love you so much ❤️

    Reply
  80. Holly Olson Posted on December 31, 2018 at 2:24 am

    BLUBERRY MUFFIN

    – 1 TBSP milk
    – 1 TBSP oil (flavorless)
    – MIX
    – 1/2 cup flour (I’m pretty sure)
    – 1 TBSP sugar
    – 1/4 tsp baking powder
    – 1/4 tsp baking soda
    – MIX
    – Add in some blue berries
    – Poke then down ( don’t mix)
    The strudel for on top
    – Add slice of butter
    – 1 TBSP flour
    – 1 TBSP brown sugar
    – 1 tsp vanilla extract
    Mix and smoosh with fork until they resemble bread crumbs
    – Put on top of muffin batter

    A tip is to just microwave for 10 seconds at a time then take out and check how it looks!!

    Reply
  81. Holly Olson Posted on December 31, 2018 at 2:24 am

    BLUBERRY MUFFIN

    – 1 TBSP milk
    – 1 TBSP oil (flavorless)
    – MIX
    – 1/2 cup flour (I’m pretty sure)
    – 1 TBSP sugar
    – 1/4 tsp baking powder
    – 1/4 tsp baking soda
    – MIX
    – Add in some blue berries
    – Poke then down ( don’t mix)
    The strudel for on top
    – Add slice of butter
    – 1 TBSP flour
    – 1 TBSP brown sugar
    – 1 tsp vanilla extract
    Mix and smoosh with fork until they resemble bread crumbs
    – Put on top of muffin batter

    A tip is to just microwave for 10 seconds at a time then take out and check how it looks!!

    Reply
  82. Stefanie Walker Posted on January 11, 2019 at 3:14 am

    Can you substitute the milk for almond milk?

    Reply
  83. sherm dog Posted on January 13, 2019 at 5:14 pm

    And people wonder why diabetes is so bad. This is breakfast. Looks good but dam.

    Reply
  84. Deepali Dhekale Posted on March 14, 2019 at 4:04 pm

    Lovvvvveeeeee youuuuuuuu Gemma😘😘

    Reply
  85. Nazifa Quraishi Posted on March 23, 2019 at 9:13 am

    I have known this lady from 2015 then forgot about her, I was crazy bout her mug recipes and I would always flop, I loved her Halloween video AND NOW SHES ON 1 MILLION GO GURL U LOOK AMAZINGHHH

    OMG GEMMA THANK YOU FOR LIKING MY COMMENT SUCH A BLESSING THANK YOUUUUUU

    Reply
  86. momokinz19 Posted on April 4, 2019 at 3:20 pm

    My favorite is the cinnamon roll but I’m about to try the muffin!

    Reply
  87. chill space Posted on April 28, 2019 at 5:07 am

    This was very helpful, thanks so much

    Reply
  88. Heroine Reychelle Moya 537 Posted on April 28, 2019 at 11:01 am

    Those look good

    Reply
  89. Senpai Mochi Posted on May 9, 2019 at 1:52 am

    Do I have to use a egg?

    Reply
  90. Dominic H. Posted on May 24, 2019 at 11:18 pm

    I'm not a fan of microwave meals because they always end up dry and chewy at the outside and still mushy in the middle. But I have to say some of these recipes look tempting enough to give it another try. Maybe I should try cups of a different geometry?

    Reply
  91. Dan Fritz Posted on May 25, 2019 at 3:25 am

    Hi jem can we use an egg insted of applesause in the cinnmon roll'

    Reply
  92. Arialis Reynoso Posted on June 1, 2019 at 3:22 pm

    Your cinnamon cake doesn't work. It made my house stink!!!

    Reply
  93. Jimmy Massé-Caron Posted on June 8, 2019 at 4:51 pm

    Diabetus, I choose you!

    Reply
  94. Vivifoxx 08 Posted on June 27, 2019 at 3:58 pm

    Why don’t ya put the amounts of ingredients on it? I really need them.

    Reply
  95. Jedi Talez Posted on June 27, 2019 at 5:39 pm

    How about flour less mug meals?

    Reply
  96. Timko Timi Posted on July 10, 2019 at 9:21 pm

    On that roll i need only like a normal banana

    Reply
  97. Kari Cuadros Posted on August 3, 2019 at 6:13 am

    Question do u have to add powdered sugar to the cream cheese or can u add regular sugar

    Reply
  98. Anime Gamer Posted on August 5, 2019 at 4:46 am

    I love ur channel

    Reply
  99. Vivifoxx 08 Posted on September 15, 2019 at 2:27 pm

    I’ve tried all of these, and they all turn out delicious! Great going Gemma!!!

    Reply
  100. Paige Sharp Posted on September 19, 2019 at 11:58 am

    First it boiled over in the microwave, then it wouldn’t cook at all.

    Reply
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