October 21, 2019
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  • 6:49 am Are Lowrey’s Microwave Pork Rinds Keto Friendly? Blood Glucose Test
  • 6:49 am Keto for Gut Healing: Least Restrictive Diet Series
  • 5:49 am [과학적인 설명] 건강하고 맛있는 버섯 리조또, 다이어트 식단
  • 5:49 am 10 Discontinued Fast Food Items You Can STILL ORDER!!!


(Music with Song Lyrics) Gemma’s Bigger Bolder Baking
1 Minute Mug Breakfasts Hi Bold Bakers! Besides dessert, breakfast
is another important meal of the day. So by popular demand, I’m going to make your lives
even easier and take breakfast to a whole other level with Microwave Mug Breakfasts. So
let’s get microwaving! Just like all of my previous Mug Cake videos,
I’m going to give you tips throughout to have successful mug breakfasts every time. And
as always, my recipes can be found on BiggerBolderBaking.com. Our first breakfast in a mug, is a light and
fluffy Blueberry Muffin. We’re going to start out in a microwavable mug. Add in your milk
and flavorless oil and mix these two together. I’m using vegetable oil but you can use any
flavorless oil that you like. To this, were going to add in our flour, sugar, baking powder
and baking soda. And then gently mix together. Just like with all of my mug cakes, just mix
until well combined. If you mix them a little bit too much they’ll
end up kind of tough. Obviously, a very important ingredient in
our muffins is some lovely blueberries. I’m using frozen but you can use fresh. If you’re
not the biggest fan of blueberries, you can use any fruit that you like. Once you’ve added
in your blueberries, don’t mix them around too much because you don’t want the color
to bleed. Now every good muffin has a little bit of
streusel on top so that’s our next step. In a bowl, add in your butter, flour, sugar and
some vanilla extract and combine them until they resemble bread crumbs. For best results
use a fork to blend in your butter so you get those lovely bread crumbs. When your streusel is ready, just scatter
it on top of your muffin. Our little blueberry muffin is ready for the
microwave. So the timing I’m giving is based on my microwave which is 1200 Watts so check
your microwave because you might need to use less or more time. Our first breakfast in a mug is done and it
looks delicious. So if you find at this point that your mug cake is a little bit tough,
it means you over-microwaved it. So I suggest you keep a close eye on it while it’s in there.
And in case you didn’t notice, this recipe is actually egg free which means even more
people can enjoy it. This blueberry muffin is delicious and doesn’t
need a whole lot else so we’re just going to add a little bit of icing sugar on top. This tastes so good and it’s light and fluffy.
But breakfast does not stop at just muffin so let’s go on to our next recipe. Our next breakfast in a mug is a lovely little
Cinnamon Roll. Now this is definitely more of a cake then it is a dough but the combination
of flavors all together makes it taste just like a cinnamon roll. In a microwavable mug, add in some oil, milk
and apple sauce. And then mix well together. So this is another egg-free recipe, that’s
why we’re using apple sauce. But I know apple sauce is not readily available in a lot of
countries so you can also use banana because I tried it the other day and it came out perfect. To this, we’re going to add in our flour,
sugar, cinnamon, baking powder, and salt. And gently mix all of these ingredients together.
I use oil in mug cakes because it keeps the cake lovely and moist and the apple sauce
will do the same thing. Our Cinnamon Roll Mug Cake is ready for the
microwave. Now I get a lot of questions, can you bake these in an oven. And the answer
is, yes. Bake them at 350F/180C for around 10 minutes but just like the microwave, keep
a close eye on them so they don’t overcook. Our mug cake is done and it smells fantastic.
Lovely and warm and spicy. So you’re probably thinking this looks just like a little cinnamon
cake right now but our next step is going to transform it even more into a cinnamon
roll. No cinnamon roll is complete without some
cream cheese frosting on top. And of course an extra dusting of cinnamon. Now you can
make a cinnamon roll quickly and any time of the day. Just like I said, this has everything you
love about a cinnamon roll but in a mug cake but we can’t stop here so let’s move on to
our next recipe. So I have some very exciting news that I need
your help with. We are submitting Bigger Bolder Baking for a Streamy Award. The Streamy Awards
celebrate your favorite online videos and creators and we’d really love your help getting
nominated. Just click on the link below. Select “channel,
series or show.” Then put “Gemma Stafford.” Select the “Food” category. Add your name, email
and then submit. And I would just like to say a heartfelt “Thank
you!” from Kevin and I for all of your fantastic support on our channel. I’m really glad you
like our videos. Our next breakfast in a mug is one of my favorites
because the ingredients are something you nearly always have at home. It’s less mess, it’s
faster and that’s French Toast in a mug. Just like before, we’re going to start out
in a microwavable mug. Add in your egg, milk, vanilla extract, and maple syrup and then mix these
ingredients well together. So I’m using maple syrup because you normally
have it with French Toast but if you don’t have any you can use honey or any kind of
sugar you would like. A very important ingredient in our French
Toast is sliced, cubed bread. And I also buttered it to make it nice and rich. Now I’m using
Challah but you can use any kind of bread that you like. And just a little tip, if you
use leftover croissants, it is unreal. Add in all of your bread and then mix it well
together until it’s nice and wet. So what we have here is a vanilla french toast at
this point you can add in any of your favorite flavors or ingredients that you like. I’m
adding in chocolate chips to make a lovely chocolate french toast. As you can see, I
have some nice big chunks of chocolate in there because when they melt it’s all ooey,
gooey chocolate. Our French Toast is ready to go. Now here’s
a little tip. If you want to have French Toast first thing in the morning, you can always
make it the night before to this very point, put it in the fridge, and then the next morning
you’ll have lovely hot french toast. And our French Toast is done! Not only does
this look fantastic, it smells divine. I’m so glad I added in those rich chocolate chips. If you’re going to have Chocolate French Toast
for breakfast, you might as well go all out and pipe on some freshly whipped cream. And
top it off with some grated chocolate. This French Toast has to be my favorite but if
you’d like another recipe, then head over to BiggerBolderBaking.com where I posted a
bonus video of an Apple Pie Oatmeal made in a mug. With all of these microwave breakfasts, you’ll
have something wonderful to wake up to every morning. Who doesn’t want that for breakfast? If you like these breakfasts in a mug, then please
share this video with a friend. Thank you so much for subscribing to my channel and I’ll
see you back here again next Thursday for more Bigger Bolder Baking.

Randall Smitham

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