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4 x 3 Ingredient recipes 2 try 1 time in your life! Part 9


Randall Smitham

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100 COMMENTS

  1. Barry Lewis Posted on November 4, 2019 at 2:43 pm

    You can get loads more 3 ingredients recipe inspiration on the 4,3,2,1 playlist https://www.youtube.com/watch?v=4JnHI2dKlDc&list=PLfItiEY3o1mvBZFJOaU79HvGLK69xpY_s

    Full recipes for the ones in this video are here https://barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-part-9/

    Reply
  2. FearedNightmare Posted on November 5, 2019 at 3:42 am

    Are you using a super wide-angle lens at the beginning of your video that you normally don't use? I'm seeing blue around the corners (possibly from a filter?) and there's quite a bit of distortion with things being close on the edge.

    Reply
  3. Chloe Cornwell Posted on November 5, 2019 at 3:55 am

    Could you do 4321 recipes but vegan?? 🌱

    Reply
  4. Kathy Johnson Posted on November 5, 2019 at 4:20 am

    butter and cream are the same thing! shake the cream long enough and it becomes butter.

    Reply
  5. Maggie Knowles Posted on November 5, 2019 at 4:21 am

    You’ll be in Boston’s bed???

    Reply
  6. Outer Spacey Posted on November 5, 2019 at 4:45 am

    Fettuccine Alfredo is my husband’s favorite meal. He is going to be so impressed when I make this! I will probably add some grilled chicken 😄

    Reply
  7. Sarah Ready Posted on November 5, 2019 at 5:07 am

    One of the many reasons I love living in Arizona is that we don’t ever have to change our clocks! 😂 I think we’re the only state in the US that doesn’t abide by the daylight savings time fall backwards/spring forwards rules.

    Reply
  8. Elcee Uk Posted on November 5, 2019 at 5:14 am

    Genius. Nice shirt too. Becky's?

    Reply
  9. OmegaMan 87272 Posted on November 5, 2019 at 5:26 am

    Gotta send that Chocolate trifle to Simon of the Yogscast He is the Jaffa Master.

    Reply
  10. DanVR Posted on November 5, 2019 at 6:57 am

    Taggy la Telly.

    Ouch my Italian.

    Reply
  11. Adam Porter Posted on November 5, 2019 at 6:58 am

    To save some time, though it probably won't be quite as good, you could also used a bottled alfredo sauce. I don't personally like tomatoes in much of any form, but otherwise this whole meal looks really good and quite Italian.

    Reply
  12. Lisa Posted on November 5, 2019 at 6:58 am

    In the US if you can't find Jaffa Cakes you can look for Pim's by LU. They come in orange or raspberry.

    Reply
  13. Helen Rea Posted on November 5, 2019 at 7:20 am

    If you want the pasta dish to count as a true 3 ingredient you can get some extra double cream and whisk until you get butter, therefore getting two ingredients out of the cream 🙂

    Reply
  14. Ben Hockings Posted on November 5, 2019 at 7:33 am

    Here’s a winter warmer, take a shot each time Barry says he’s tired! You soon won’t care that you’ve lost an hr of sleep! 😆

    Reply
  15. Carmen Botha Posted on November 5, 2019 at 7:54 am

    Maybe you could freeze the pineapple mint juice and blend it again to make like a sorbet??

    Reply
  16. fluffy Posted on November 5, 2019 at 8:01 am

    I hope you got some sleep after making this video. You clearly need it.

    Reply
  17. xtinneee Posted on November 5, 2019 at 8:09 am

    spice girls!
    "2 become…spice of your life"
    😂😂 I die

    Reply
  18. Belle Morris Posted on November 5, 2019 at 9:22 am

    Tired because we got an extra hour in bed ? Nutter 😋

    Reply
  19. Jenna Denny Posted on November 5, 2019 at 10:43 am

    It would be pretty interesting to see a weekly meals vid, see what you all eat as a family.

    Reply
  20. Aaron C Posted on November 5, 2019 at 12:00 pm

    I'm in Poland and they have their own version of Jaffa cakes with a lot more flavours, my favourite being the cherry ones. They could really give that dessert an extra boost.

    Reply
  21. Danielle Groover Posted on November 5, 2019 at 12:33 pm

    Ohhhhh that soup! Definitely gonna make it! Looks so good – thank you for sharing!

    Reply
  22. hiyasweets Posted on November 5, 2019 at 12:49 pm

    Lol you make me laugh Barry. I texted my daughter to see what she thought of having the jaffacake trifle for Christmas as it’s normally way too hot hot for Christmas pudding.

    Reply
  23. maxie cat Posted on November 5, 2019 at 1:25 pm

    jaffa cakes dessert you say?, someone should tell MATN xD

    Reply
  24. Melvyn Van Aarde Posted on November 5, 2019 at 1:30 pm

    You should make a online cook book with all of these recipes typed out and decribed

    Reply
  25. Monty Python the Flying Circus Posted on November 5, 2019 at 1:38 pm

    8:02 just buy supermarket own brand as they are just as good, cheeper and probably even made in the same factory……

    Reply
  26. Christopher Cambell Posted on November 5, 2019 at 1:41 pm

    A classic alfredo actually just has pasta, parmesan, butter, and pasta water. It's much better than any version with cream as well.

    Reply
  27. Monty Python the Flying Circus Posted on November 5, 2019 at 1:45 pm

    9:21 Barry their used to be VAT on chocolate biscuits but not cakes in the UK ( not sure if it still counts) so McVities proved by baking a giant Jaffa’s Cake and rather than going soft like biscuits do when they go stale it went hard like a cake so proved it was a cake to avoid paying VAT.

    Reply
  28. Amythecat Posted on November 5, 2019 at 2:43 pm

    I want jaffa cakes now…

    Reply
  29. TopList Posted on November 5, 2019 at 2:46 pm

    Barry I have an idea for a new playlist you should do. I call it “dodgy deals on splendid meals” basically you do your own take on a splendid meal but the dodgy deal is that us the public get to chose a specific ingredient you must use and we also get to chose the amount you use

    Reply
  30. Smileholicfox Posted on November 5, 2019 at 4:49 pm

    At first I thought u had slenderman in your house (oven reflection)! It was the tripod…

    Reply
  31. Rachel Frumkin Posted on November 5, 2019 at 4:54 pm

    So I think things like water, milk, butter, seasonings do not count as ingriedients in this series. They are use in such infinitesimal amounts or they are needed for butching up a recipe that you can use them and not count them. For example in the Alfredo Sauce I feel technically you only had two ingredients the milk( in this case majority of the recipe) and the cheese; you could have added like chicken or salmon and it would have been fine. You are two rigid with it sometimes.

    Reply
  32. Silas Kuemmerle Posted on November 5, 2019 at 6:08 pm

    There is only one way to stop mint that's gone crazy in your yard. That way is Oregano. Unfortunately there is no way to stop Oregano aside from removing the top foot (roughly 30cm) of topsoil.

    Reply
  33. SourceOfBeing Posted on November 5, 2019 at 6:10 pm

    12:51 – You said all these recipes were vegetarian but parmesan is not a vegetarian cheese. Legally, for it to be called parmesan, it has to be made using calf rennet, which can only be obtained from the stomach of cows.

    Reply
  34. Luna Posted on November 5, 2019 at 6:35 pm

    Is that Jamie Oliver?

    Reply
  35. Joy Thompson Posted on November 5, 2019 at 7:00 pm

    Helping college kids cook all around the world.

    Reply
  36. Debbie Wouters Posted on November 5, 2019 at 7:01 pm

    Barry did you ever try black milk cereal? It tastes the same as the inside of a kinder bueno…

    Reply
  37. A Mess. Posted on November 5, 2019 at 7:24 pm

    I think this has been the best episode yet lol

    Reply
  38. Eyeball Paul Posted on November 5, 2019 at 7:29 pm

    Isn't that pasta 5 ingredients?
    Pasta
    Cream
    Cheese
    Butter
    Water
    ???

    Reply
  39. Cary Eddy Posted on November 5, 2019 at 8:10 pm

    Love how the Pineapple Rag" is playing when making the pineapple drink

    Reply
  40. wally man Posted on November 5, 2019 at 9:25 pm

    Never heard of "Jaffa cakes" before (must not have them here in the states), but man! do they sound tasty! Gonna have to see if I can order a box or something. . .

    Reply
  41. Hunter's Moon Posted on November 5, 2019 at 9:45 pm

    Is Boston part snake with that creepy large tongue?

    Reply
  42. Isabel Mary Posted on November 5, 2019 at 9:48 pm

    You should make doughnut grilled cheese sandwiches( like the original glazed ones from Krispy kreme and cheese in the middle) 🤯 they taste amazing I highley recommend lol . Love your videos by the way!!!😝😁

    Reply
  43. RLDon Xbox Posted on November 5, 2019 at 9:53 pm

    Meal 1 had like 50 ingredients lol

    Reply
  44. Marshal Ward Posted on November 5, 2019 at 11:15 pm

    Parmesan cheese is not vegetarian as it contains animal rennet but some hard cheeses are. Thought I would let you know as you said at the start that all recipes are vegetarian 🌱

    Reply
  45. sabzlouise Posted on November 6, 2019 at 12:09 am

    Who needs sleep when you can watch Barry's videos? Yeah that's right, that's my life right now…
    Literally makes me laugh how Boston's tongue has a mind of its own.
    Also don't worry Barry, how you are in this video is literally me everyday… Yelp.
    Love your videos, keeps me inspired and always making me laugh! Never change!

    Reply
  46. philosophy cat Posted on November 6, 2019 at 1:20 am

    Gaming channel with Mrs.B
    yay
    or
    nay

    Reply
  47. terrelli_ 9 Posted on November 6, 2019 at 4:44 am

    Thank you for doing these recipes. With my disability it’s really tough to cook and this helps.

    Reply
  48. The Indigo Papillon Posted on November 6, 2019 at 6:14 am

    This was hilarious!!!!

    Reply
  49. Kcin Setay Posted on November 6, 2019 at 6:38 am

    barry you need your own tv channel, put all the others to shame 😀

    Reply
  50. Catherine Clifford Posted on November 6, 2019 at 9:45 am

    I kill anything even mint in the garden. have no green fingers. LOL

    Reply
  51. Annie Posted on November 6, 2019 at 1:18 pm

    I just saw this with my BF, and he was like "oh, nice he is really beeing himself. Just like Jamie Oliver" 😀 And yes, of course we both want to try this <3

    Reply
  52. Nerdy Leo Posted on November 6, 2019 at 2:33 pm

    Alfredo souce in Italy it doesn't exist!!!

    Reply
  53. Julia Wintersgill Posted on November 6, 2019 at 7:51 pm

    I think this is the funniest vid I've seen of urs. I was killing myself laughing thru it all. Lol. Keep them coming. I love all ur vids!!

    Reply
  54. Alena Dufresne Posted on November 6, 2019 at 8:29 pm

    appreciate u filmin even when ur feelin down, mate

    Reply
  55. Meagan Carpenter Posted on November 6, 2019 at 10:02 pm

    Technically, butter is made with cream. Usually ONLY cream and salt. So it counts as the same ingredient! 😉😉😉 just saves you from having to whip ur own butter! 🧈

    Reply
  56. Questchaun Posted on November 6, 2019 at 11:58 pm

    You can miss me on that kale.

    Reply
  57. Stephen James Hooper Posted on November 7, 2019 at 12:28 am

    How can you have 2 kids and moan this much over one rough nights sleep? Currently playing a tiny violin in your honour.

    Reply
  58. stunt chicken Posted on November 7, 2019 at 1:25 am

    The clock goes back an hour, how hard is it mate?

    Reply
  59. Laci. Posted on November 7, 2019 at 2:46 am

    Am I immediately going back 9 years to rewatch your oldest videos to start my barrathon? Yes. Yes I am. If only baby Barry (aka Basil) from the past had the microwave egg poacher. At least now he's got the dogs to eat whatever he drops on the floor. 🤷🏻‍♀️😂

    Reply
  60. Big-b b Posted on November 7, 2019 at 5:01 am

    Christmas is coming 😀 bird inside a bird Christmas recipe.😍

    Reply
  61. DeaconTaylor Posted on November 7, 2019 at 5:41 am

    any suggestions for the soup to replace the kale with actual real food?

    Reply
  62. Neil Logan Posted on November 7, 2019 at 6:46 am

    Rough and ready minimal planning…love it Barry!

    Reply
  63. ChikitaPassion Posted on November 7, 2019 at 8:06 am

    I have to try this pinaple and mint drink. 😉😊 Little bit Rum in this drink and yummmm… 😋😊👍

    Reply
  64. Eliza Beth Posted on November 7, 2019 at 2:47 pm

    You are the worlds coolest dad 😀😆

    Reply
  65. fedupwithusernames Posted on November 7, 2019 at 3:10 pm

    So about that alfredo pasta… if you were to put alfredo sauce on macaroni, wouldn't it just be mac and cheese? Also is butter a cheat ingredient or did you purposely use 4 ingredients?

    Reply
  66. Sue Kenworthy Posted on November 8, 2019 at 10:26 am

    A splash of Cointreau in the bottom of that trifle….. 👍😋

    Reply
  67. Sean Ward Posted on November 8, 2019 at 10:40 am

    Zero point in adding butter to the “Alfredo” reduce the cream to desired consistency, don’t split it like Barry did, then grate in pzan, adding chunks in from the start will just make it grainy.

    Reply
  68. Sky Kast Posted on November 8, 2019 at 5:55 pm

    Yeah Barry we always change the clock before bedtime so we go to bed at the right time for a good night's sleep only things that change at 1am are the automatic ones

    Reply
  69. Doodlebob108 Posted on November 9, 2019 at 1:41 am

    Honestly with the Alfredo dish, I feel like pasta is your free card cuz pasta (dry pasta at least) is cheap and I always have some in my pantry

    Reply
  70. anew742 Posted on November 9, 2019 at 4:30 am

    What's with the vignette? I noticed it in the food hacks video as well. Is something wrong with the lens?

    Reply
  71. Antiii Posted on November 9, 2019 at 5:46 am

    I reckon you & Mrs B were up rumping all night lmao

    Reply
  72. Antiii Posted on November 9, 2019 at 5:47 am

    Should’ve added bacon to the pasta instead of the cheese

    Reply
  73. Liz Kerr Posted on November 9, 2019 at 7:45 am

    Your exhaustion level is permeating the screen and I feel so bad for you. Hope you and the sun are getting along again!

    Reply
  74. David Crocombe Posted on November 9, 2019 at 9:02 am

    Just made the Pineapple and mint cooler. SENSATIONAL!

    Reply
  75. Dark Agent 7 Posted on November 9, 2019 at 11:32 am

    You’re supposed to get more sleep when the clocks go back Barry! 🤦‍♂️

    Reply
  76. Chloe ** Posted on November 9, 2019 at 11:56 am

    I do the pasta dish regularly. I always cook up onion, mushroom and bacon before putting the cream and cheese in. Add some salt pepper and Italian seasoning and it's beautiful! Recommend ⭐⭐⭐⭐⭐

    Reply
  77. Herchicken Posted on November 9, 2019 at 1:40 pm

    Isnt it the pasta has 4 ingredients?
    Pasta, cream, cheese, butter?

    Reply
  78. mjc0961 Posted on November 9, 2019 at 4:05 pm

    Please don't butter me.

    Reply
  79. SheezyBites Posted on November 9, 2019 at 5:09 pm

    1:47

    Not to be pedantic, but since a lot of people new to cooking check these videos out I should point out that Parmesan Cheese isn't vegetarian because it's made with rennet. The other three recipes are of course fair game still.

    Reply
  80. Jack d'Albiac Brewin Posted on November 9, 2019 at 11:31 pm

    Kale? Underrated?! PAH!

    Reply
  81. RedVelvetRabbit Posted on November 10, 2019 at 3:39 pm

    Ahh Barry, I also watch you when I have the munchies. Good game 👌💜

    Reply
  82. Mali Scáth Posted on November 10, 2019 at 6:57 pm

    If you had whizzed up a container of cream into butter it wouldn't have counted as a 4th ingredient, just sayin.

    Reply
  83. HillsdaleGirls Posted on November 10, 2019 at 11:38 pm

    Thank you for all your videos .i have tremors and your videos makes it so much easlier for someone like me to cook .thank you once again

    Reply
  84. Julie Mckendrick Posted on November 11, 2019 at 6:29 pm

    Tried the soup ( my mixed bean salad was in water ) , it was delicious and for any one following Slimming World It's Syn Free xx

    Reply
  85. Paopin Posted on November 11, 2019 at 7:28 pm

    You put your patio furniture forward and back according to daylight savings time.

    Reply
  86. Daily Jesse Posted on November 11, 2019 at 10:11 pm

    I'm so going to try something like the jaffa triffle at some point (love the idea of crumbing up jaffa cakes rather than biscuits! 🙂 0)

    Reply
  87. richard stevens Posted on November 12, 2019 at 9:44 am

    Misses barry will be wondering whete her leggings are next now her pink t shirt has gone missing from her wardrobe

    Reply
  88. richard stevens Posted on November 12, 2019 at 9:50 am

    Thats one of your best i even might try the desert some time

    Reply
  89. Miniature Meals Posted on November 16, 2019 at 4:15 am

    Hey Barry, Big Fan of your Channel, we copied your Fettuccini Alfredo Recipe. Oh and we shrunk it sort of a Dieters Version, The Worlds Smallest Fettuccini Alfredo. Keep up the great work. Hugs from Tilly and Lucy (in Australia) to Buster and Amy.

    Reply
  90. Michelle Pye Posted on November 19, 2019 at 2:31 am

    Loving your channels, down to earth, simple and straightforward ♪┌|∵|┘♪

    Reply
  91. char lotte Posted on November 20, 2019 at 10:25 pm

    only barry can lose out on sleep when the clocks go back and the rest of the country get an extra hour in bed

    Reply
  92. Neve Marie Guthrie Posted on November 20, 2019 at 10:29 pm

    Who else has watched him since he made giant after eight with his mate and fate it to old ladies? 😂

    Reply
  93. Briony Jordan Shutt Posted on November 21, 2019 at 5:40 pm

    He's so tired that he's delirious and I Love it!!

    Reply
  94. Ainin sofia Posted on November 23, 2019 at 9:49 pm

    the best time to test this recipes is when my parents are away and I’d have to cook for myself

    Reply
  95. Kitty Gemma Posted on November 26, 2019 at 7:18 pm

    Barry, parmesan is not vegetarian. The rennet that Parmesan is used is Calf rennet.

    Reply
  96. Level1Hera Posted on November 30, 2019 at 2:35 am

    I'm lovin this new, completely exhausted Barry. What a wild card! A loose canon! He's breaking all the rules, chief. Never sleep again, B.

    Reply
  97. Leithia_Trenkh Posted on December 2, 2019 at 9:33 pm

    I have an idea. Barry, pick your 4 favourite 4321 recipes and just go nuts with seasoning!

    Reply
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