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Avocado Toast With Poached Eggs Recipe


Have you ever wanted to learn to cook but just didn’t know where to start? Well we’re the guys from SORTEDfood and we’ve teamed up with Co-Op to create Now Cook It A free online course to show you how to up your food game. So head over to Now Cook It to get started but for now, check out this video from the course. Avocado on toast with poached eggs, And not just any poached eggs but perfectly poached eggs Which is where we’re going to start Grab yourself a pan of water which is about half filled You want to heat it to a boil And if you do that with a lid on, it’s much quicker And then for the eggs themselves, I’d much prefer to poach eggs when they’re at room temperature, it’s much easier. So if you keep your eggs in the fridge, you just want to warm them up. You can do that by placing them in a glass of warm water, just to take the chill off. Now, listen, it’s really, really weird, but it does help I promise. It’s a, a little, little tip, that helps. So, while your pan is warming up, and your eggs are taking the chill off, we can look at the avocado and help you prep that. Firstly, you’re going to need to cut your avocado in half. Stick your hand on top, and slice into the stone, and then rotate the avocado. Twist both halves and separate. Then take a spoon, and scoop out that stone. Scrape against the skin removing all of that flesh. Pop that onto the board and do the same with the other half. Then, take your knife and give it a rough chop, and keep the other hand out of the way in the claw position. Or have it on top. Take the avocado and place it into a bowl. Then with the back of a fork, you just kind of want to smash against the side of the bowl and that’s why you need a ripe avocado. You’re not looking for avocado purée you just kind of want to have a rough chunky chop. And that’s smashed avocado But, if we taste it now. You’ll see that is avocado That’s delicious At it’s basic level What we’re going to do now, is really, really elevate it. By adding in a couple of tablespoons of chopped coriander, It’s optional, but it really helps and a squeeze of lime juice. So you want just the leaves of the coriander, Rock the knife back and forth, you want about a tablespoon in total. It’s a really easy recipe to remember because it’s also a tablespoon of olive oil. And about a tablespoon of lime juice. If you have’t got fresh lime, you could go fresh lemon or you could even use the bottled stuff straight out the fridge, if that’s what you’ve got to hand. Then season it to taste And see what you think! Now, you tried it before, try again. I missed a bit. Did it miss your mouth? Sorry Is it that good? That is a completely different flavour. So it’s just the lime, the seasoning, the fresh coriander that really lifts it. So, that’s our avocado ready to go on toast. Now, for the toast. Yeah, you can use any type of bread here We’re using ciabatta So, slice that in half, stick it under the grill, for how long? Well, you want to keep an eye on it. Never leave a grill unattended, because it’s direct heat top down, probably 90 seconds to 2 minutes before you turn it over. Or of course, you can stick it into a toaster. Just keep an eye on it, if you smell burning, it’s too far. So, while you keep an eye on our toast we’ll look back at our water With the lid on, the chances are, it’s been boiling So, take the lid off and just let it cool down a little bit. you want bubbles on the bottom of the pan, But only a few of them making their way to the top. At this point, if you put a dash of vinegar in it not only seasons the water, but it helps the eggs to stick together, as you drop them in. or instead of the vinegar, you could add a pinch of salt, So again, that not only seasons the egg, but it helps it cling together. Now the water’s at the right temperature, Both eggs can go in at the same time By putting them into smaller containers, it makes this a bit easy. I want to watch this bit Very, very simple, Fresh eggs, poaching liquid, and just drop them in. Because of the salt, and/or vinegar they’ll just clump together. They will need two or three minutes to poach, now it will vary depending on the temperature of your egg and your pan, and your water volume But what you’re looking for, is something where the white has completely set, But when you scoop it out, you’ve still got a bounce on the yolk. While we’re waiting for that, we can plate everything else up The toast! Done. Golden on top? Yep, perfect A couple of those, thanking you. Plenty of our avocado Now remember, this is enough to serve one but it’s just as easy to scale up for two, or even four if cooking it for a brunch for friends at the weekend. Seriously impressive! And it’s so easy Spread it out, so that you’ve got that wonderful bed for the egg With a slotted spoon, just scoop the egg out and that’s what you’re looking for, set white Give it a wobble and a bouncy yolk, because you want a runny yolk. Drip it dry, drain it on a little bit of kitchen paper, just to get rid of excess water And then sit on top of your avocado. Grab the other one And you want to serve it nice and quick while that yolk is still runny with a little bit of fresh black pepper. There you go, everything you need to know to cook up smashed avocado on toast with poached eggs Oh, runny egg The thing is, in a restaurant, they’d charge you the earth for that wouldn’t they? Yeah, but now you can do it at home. Awesome avocado, perfect poached eggs. If you want to give it a go, the full recipe is available down below. And make sure you upload your photos when you do.

Randall Smitham

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41 COMMENTS

  1. Epple Bradley Posted on December 6, 2017 at 11:33 pm

    didn't rate them poached eggs lads looked more like fried eggs, spin the water first before the egg goes in and have it a little hotter so the egg cooks in a billowy round fuller ball shape not a flat mush on the bottom of the pan still. 6/10

    Reply
  2. Minerva Vidal Posted on December 19, 2017 at 12:49 pm

    Omg.made it was so good!!!! Thank you!!!

    Reply
  3. The Illusion Posted on December 23, 2017 at 1:05 am

    Am i the only one who hates corriander? I dont understand why people like it .

    Reply
  4. Exotic Norwegian Posted on January 9, 2018 at 1:32 am

    Bruh, That’s not how you eat a toast. At least not with a knife and fork.

    Reply
  5. Taps fan Posted on January 16, 2018 at 5:59 pm

    I sometimes think I can live on avocado and mango!! Two of my very very favorite things. Great recipe, thanks Ben and Berry I'm going to try this one! (After my broken foot heals up… Dammit, so annoying!!) Much love to you both, 😘😘

    Reply
  6. Horace Chit Posted on March 10, 2018 at 9:04 am

    I killed a hobo last week.

    I would like to deep fry one of his flip-flop sandals, and eat it with arugula and a nice bed of smug self satisfied soiled mattress.
    Can you help me with that recipe? Because if you can't, there are 354,040,205 other idiots on the internet posting worthless advice………And (literally) countless morons watching.

    Reply
  7. Conor Condon Posted on March 11, 2018 at 2:25 pm

    How do u get it into paste

    Reply
  8. Luca Posted on May 8, 2018 at 8:55 am

    coriander all over. 3 video, all with coriander.

    Reply
  9. Ackanomics Posted on May 13, 2018 at 1:27 pm

    This was disgusting

    Reply
  10. Alexander Aquarius Posted on May 21, 2018 at 5:07 pm

    That accent ❤️❤️❤️❤️❤️

    Reply
  11. Jackie Bayliss Posted on June 6, 2018 at 3:49 am

    Yummy love avocado 🥑

    Reply
  12. Regine Mae Iso Posted on June 12, 2018 at 2:29 pm

    Healthy. Easy. And delicious. Thanks for sharing!! ♥

    Reply
  13. Rasfa Posted on June 22, 2018 at 4:44 am

    coriander… ugh

    Reply
  14. Marku Ancalime Posted on June 26, 2018 at 8:42 am

    why does coriander have to be in everything these days lol

    Reply
  15. Tara Anderson Posted on July 3, 2018 at 4:12 pm

    Was literally my breakfast and lunch today

    Reply
  16. Is partisan zeal? Posted on July 6, 2018 at 10:16 pm

    haha he said delicious to the freshly cut avocado and made it seem awkward

    Reply
  17. clam85 Posted on July 15, 2018 at 5:53 pm

    put salt and some chilies (or hot sauce) on top of those eggs and they will be even better

    Reply
  18. ClassyShows Posted on September 10, 2018 at 11:42 am

    I'm making this for breakfast!

    Reply
  19. Kenneth2413 Posted on September 20, 2018 at 8:19 am

    It looks good, but needs a couple slices of bacon between the avacado and egg.

    Reply
  20. I can't tell you Posted on September 29, 2018 at 8:25 pm

    That looks delicious

    Reply
  21. (((Soundafek))) Posted on October 6, 2018 at 10:21 pm

    Is it filling though?

    Reply
  22. SBALBUENA Posted on November 10, 2018 at 5:09 pm

    What’s in the “seasoning”?

    Reply
  23. Cashmeoutside Howbowdah Posted on December 31, 2018 at 6:14 pm

    3:43 Ben is channelling the body language of Gordon Ramsay

    Reply
  24. Suzette Campo Posted on January 1, 2019 at 2:57 pm

    Going to make this now

    Reply
  25. imxni Posted on January 2, 2019 at 11:18 am

    I paid off my college debt and now i can't afford the ingedients

    Reply
  26. Edmondo Cerza Posted on January 23, 2019 at 3:14 pm

    Nice and yes places change you a fortune for something so simple and easy. Viva cooking at home 🙂

    Reply
  27. KINGS AND QUEENS Posted on February 3, 2019 at 7:49 pm

    Recipe added next time please 👍🏾😊

    Reply
  28. Jim Coulter Posted on February 23, 2019 at 11:46 pm

    Next time, scrape off that big bad spot on the avocado

    Reply
  29. Modus Pwnens Posted on March 6, 2019 at 8:45 am

    YOU DIDN'T SAY SORTED AT THE END WTF

    Reply
  30. Atreyu79 Posted on March 6, 2019 at 12:44 pm

    Are you trying to mimic Ramsey's moves?

    Reply
  31. Tina Joshi Posted on March 8, 2019 at 2:19 am

    Can we put apple cider vinegar?

    Reply
  32. With Wilk Posted on March 14, 2019 at 3:39 am

    Here's how you make THE BEST avacado toast….

    Buy an avacado and buy some bread. Toast the bread and slice the avacado… then smash it all together and cry into it with your vegan superiority complex tears. Dadaaaa! Then fire it out of a cannon into the abyss of no one giving a fuck about your food choices 😂👏🏻😂👏🏻🎉🎉🎉

    Reply
  33. Ulycious Gom Posted on March 20, 2019 at 10:45 pm

    next time try to use a green avocado, that was a little over ripe. ups.

    Reply
  34. DudeManBro Posted on March 22, 2019 at 12:03 am

    YOU WASTED AVOCADO!!!!!!!!!!!!!

    Reply
  35. brianna Styles Posted on April 10, 2019 at 7:28 am

    Is it better when the avocado is soft ??

    Reply
  36. Emily Vaquera Posted on April 13, 2019 at 6:07 pm

    I live for this channel and I just realized I wasn’t subscribed……now I am 😂

    Reply
  37. brian smith Posted on April 18, 2019 at 4:58 am

    The avocado to egg ratio is wrong. Serve it in a crumpet instead. Less avocado for one egg. A little tequila in the avocado is a plus!!!!!

    Reply
  38. Nika22 Nika22 Posted on June 9, 2019 at 8:31 am

    honestly it doesn't take two people to make this, toast and egg with crushed avocado is not rocket science

    Reply
  39. John McGrath Posted on July 28, 2019 at 4:16 pm

    Why does it take two of you to do that?

    Reply
  40. AquilaLiberum Posted on August 18, 2019 at 10:56 am

    Perfect poached eggs: poach for 1 minute, cover pan and remove from heat, leave for 5 minutes. Works every single time.

    Reply
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