November 22, 2019
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Bacon Wrapped Sausage Fatty – Keto / Carnivore


hey there it’s Steve from Serious Keto
and in this video we are gonna make a bacon wrapped sausage fatty but before
we do that if you enjoy low-carb cooking videos product and ingredient reviews as
well as lessons learned from my experiences with intermittent fasting
and the ketogenic lifestyle click that subscribe button right down there and
while you’re at it click the bell next to it so you’re notified every time I
release a new video if you have never had a bacon wrapped sausage fatty boy
are you in for a treat imagine a burrito but the burrito shell is sausage the
filling is pretty much whatever you want I’m gonna do this sort of like a
meatlovers pizza and then wrap the whole thing in a bacon weave do I have your
attention usually when I make this recipe I do it in a smoker but I know
that a lot more people have ovens and have smokers so I’m going to do it in
the oven this time if you want and you have a smoker do it in the smoker
roughly three hours at 250 degrees or til you hit an internal temperature of
170 degrees Fahrenheit but for this video like I said we’re gonna do it in
the stove to start we’ll squeeze out a 1 pound package of breakfast sausage into
a 1 gallon ziplock bag initially flatten this out by hand
making sure you work down into those corners then we’ll use a rolling pin to
get a nice uniform thickness square looking good next we’ll slice the bag
open along the two side seams and then gently peel back the top now we’ll start
filling our fatty you can use whatever ingredients you want we’re going to
start with some provolone make sure to leave a certain amount of space on the
end because that’s going to be our seam next we’ll throw it on some pepperoni some ham some pizza sauce or marinara sauce some
Italian beef some pepper rings some black olives some onion and some
mozzarella just for good measure I always fill these things way too full so
hopefully we can get it closed next I’m going to transfer this on to
some plastic wrap kind of pinch the ends just a little bit and we’ll wrap this
give it a spin to tighten up the ends and this will go into the fridge while
we create our bacon weave for our bacon weave again we have laid down a couple
of pieces of plastic wrap this just makes the whole folding and rolling a
lot easier you’re then going to lay down seven strips of bacon if you find you have some that are
fatter on one end than the other alternate fat and thin ends once you
have your seven strips out and lined up perfectly
remove the even-numbered strips so strip to strip for and strip six which we’re
going to put on the end right here then lay back down your even-numbered strips and now to make the weave we just
alternate odd and even we fold back the odd one three five seven laid on a strip and put our odd-numbered strips back
down now the even and continue until you have made your
complete weave now we’ll place our Fatih onto the bacon weave and roll that up tuck in the ends wrap it back up and then we’re gonna
leave this in the fridge for about an hour to tighten up finally we’ll hit our
fatty with a little bit of my sugar-free barbecue rub which I’ll link to in the
upper right corner of the screen and then we’ll transfer this seam side down
to a cookie sheet with a wire rack on it and into an oven set to 300 degrees
Fahrenheit now this is probably going to take in the area of two hours but
because the time to cook can vary depending on how much and what you’re
putting inside of it we’re gonna start checking it probably at about an hour
and a half with a probe thermometer to see if the internal temperature is 170
degrees it’s been about two hours and our instructor mama tur is at 178
well slide this back in and turn on the broiler to crisp up the bacon all right
let’s carve it up and serve it up how many pieces do you want Connor to
you want an end piece or no what about good stuff not drying all
really moist tastes like meat lovers Pizza yeah so Connor actually said that
he liked the baked sausage fatty more than the smoked sausage fatty because
this one we really kind of made to be like a meatlovers pizza and he said this
is a meatlovers pizza just without the crust so you can put whatever you want
in one of these you can smoke it you can bake it it is a keto and carnivore dream
come true so make yourself a fatty and thanks for watching

Randall Smitham

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78 COMMENTS

  1. Debra Lunnen Posted on October 11, 2019 at 12:54 pm

    Not sure about this Iโ€™ll try it though. However What a Great Idea For Sausage! Pat it out, cook, slice for individual pieces then freeze or refrigerate for the week! Thank You ! Debra

    Reply
  2. Saoirsa Cooper Posted on October 11, 2019 at 12:55 pm

    you just made my tummy rumble..lol.. looks so good

    Reply
  3. jeri martinez- a keto grandma Posted on October 11, 2019 at 12:57 pm

    I canโ€™t wait to make this! It looks delicious ๐Ÿ˜‹

    Reply
  4. Slack Packhiker Posted on October 11, 2019 at 12:59 pm

    Thatโ€™s fancy and substantial, suitable for a holiday meal centerpiece. Wouldnโ€™t this be fab for Christmas Eve?

    Reply
  5. CthulhuSaves Posted on October 11, 2019 at 1:00 pm

    This looks so good I'm not gonna tease you about "make yourself a fatty!" (And if you'd smoked it, that'd be "smoke yourself a fatty.") ๐Ÿ™‚ Next time, though, make it with Ground Bork.

    Reply
  6. Mary C Posted on October 11, 2019 at 1:01 pm

    Now that is the type of meatloaf I would love.

    Reply
  7. podunkpretties Posted on October 11, 2019 at 1:04 pm

    If you lay your plastic wrap onto a damp counter top the plastic wrap will lay flat and stick to it as you build your meat roll.

    Reply
  8. Lori Morse Posted on October 11, 2019 at 1:14 pm

    Damn that looks good even at 9 am LOL Trans guy Lee, Richmond, VA

    Reply
  9. Denise M Posted on October 11, 2019 at 1:19 pm

    You sure love your squares!! ๐Ÿคฃ๐Ÿคฃ
    So glad I found your channel. You make getting back into keto worthwhile. I was getting keto burnout…

    Reply
  10. Keto Chaffle House Posted on October 11, 2019 at 1:19 pm

    Whoa. Sharing

    Reply
  11. Craft Dabbler Posted on October 11, 2019 at 1:22 pm

    So you got me thinking. What about a Thanksgiving one. Iโ€™m thinking ground turkey maybe with a stick of butter, then celery, onion, cranberries and apples. Wrapped in an Applewood smoked bacon. Happy Thanksgiving.

    Reply
  12. Cuttooth's Room Posted on October 11, 2019 at 1:24 pm

    My goodness this looks delicous! Like a meatzza sushi on steroids. Definitely goes on the "to make" list.

    Reply
  13. James Van Hoose Posted on October 11, 2019 at 1:28 pm

    Fridays are pizza night at my house. I've tried crustless, fathead, cloud, cauliflower and possibly a few more. Tonight I'm rolling a fatty! Thanks so much for this.

    Reply
  14. john peters Posted on October 11, 2019 at 1:30 pm

    like crazy …. thats nuts !!!! im doing that this weekend ! i never seen or heard of this .i must be living under a recipe rock !!!!! ๐Ÿ‘๐Ÿ‘๐Ÿ˜ฒ๐Ÿ‘

    Reply
  15. Amanda LP Posted on October 11, 2019 at 1:32 pm

    Okay, your hack of using the Ziploc bag to roll out the meat is Genius!! I hate rolling things out because it gets messy and out of shape and never even, so the bag looks so easy! (Does it work for fathead dough? Testing time!)

    Reply
  16. Lynette Young Posted on October 11, 2019 at 1:36 pm

    STEVE, YOU ARE A FATTY GENIUS!

    Reply
  17. Ali Kay Posted on October 11, 2019 at 1:40 pm

    Can't wait to try this! Thanks again for another great recipe.

    Reply
  18. ibboat Posted on October 11, 2019 at 1:51 pm

    Made one of these when I first got my Big Green Egg and went to heavy on the smoke. Will give it another try. Thanks. Bamaboat75

    Reply
  19. Pj St.Pierre Posted on October 11, 2019 at 2:01 pm

    So anxious to try this๐Ÿ’—

    Reply
  20. C2yourself Posted on October 11, 2019 at 2:05 pm

    Amazing! My goal is to make up 4-5 fatties and freeze them…. love your presentation

    Reply
  21. Steve Pimentel Posted on October 11, 2019 at 2:17 pm

    And that looks so good brother Steve skills. Are you looking into a adopting anybody? b- cuz if so I'd like to be adopted by you and eat all that goodness that you make on your Channel LOL

    Reply
  22. tosue1 Posted on October 11, 2019 at 2:41 pm

    Good to know I'm not the only one snickering at 'smoking a fatty'! ๐Ÿ˜‰ Those in the know will lose it if I say I'm going to make these at one of my mom's family dinners. ๐Ÿ˜„

    Reply
  23. Hard Truth Posted on October 11, 2019 at 2:45 pm

    These things are awesome! We used to smoke them for hand out snacks when we doing competition bbq.

    If you are a bologna fan try cutting 2"long pucks from a whole log of good bologna. Cris cross score it with a knife and apply your favorite rub. Now smoke it at 250f for about 2-3 hours over your favorite wood, I like oak or hickory. This stuff is addictive!

    Reply
  24. O K Posted on October 11, 2019 at 2:45 pm

    Oh, man. That looks fantastic!

    Reply
  25. Katie's Korner Posted on October 11, 2019 at 2:46 pm

    Whoa Brother Steve! Best thing I've seen in a looooong time! I love the Scotch eggs ( boiled eggs) idea too I saw in the comments. I would love to see that made into a video! I can't wait to make this. I grind my own sausage ( hot sweet Italian, breakfast, brat, something with a weird name I can't pronounce) this recipe will be awesome for me. I'm so sick of my food right now. I've done a pork butt in the oven just like a smoker I loved! Mustard, dry rub, spray it, low and slow. That was fabulous also. I thank you so much for this and really enjoy seeing your family. I loved the family meal. I have everything for this and am making it tonight! Thanks again! Go Pack Go!

    Reply
  26. Mary Hyndman Posted on October 11, 2019 at 2:52 pm

    That shirt!!! ๐Ÿคฃ

    Reply
  27. mamamonster Posted on October 11, 2019 at 2:54 pm

    i dooooo have pork sausage on my shopping list………………………

    Reply
  28. Didi1770 Posted on October 11, 2019 at 3:25 pm

    I loved this steve. Iโ€™m definitely going to try this. My mouth was watering the entire time your family was trying it.

    Reply
  29. Schrelle Posted on October 11, 2019 at 3:28 pm

    Oh my word, that looks crazy good! Iโ€™m making it this weekend!

    Reply
  30. Sean Orwin Posted on October 11, 2019 at 3:57 pm

    I have to make this now that I have seen the masterpiece. it is definitely a little work but… bacon. This makes my day.

    Reply
  31. Rhonda Garrett Posted on October 11, 2019 at 4:06 pm

    ๐Ÿ˜ฎ๐Ÿ‘๐Ÿ‘๐Ÿ˜ Omgosh…. that's a straight up work of art! My husband will love it. Thanks for sharing the recipe. Looks like supper tonight to me & best wife award too. ๐Ÿ˜„

    Reply
  32. Purple Kat Posted on October 11, 2019 at 4:07 pm

    WOW!๐Ÿ˜ฒ That was amazing!๐Ÿ˜€๐Ÿ‘๐Ÿ‘

    Reply
  33. Joey Mercer Posted on October 11, 2019 at 4:10 pm

    I've never been more in love with a food than I am right now ๐Ÿ˜

    Reply
  34. Jodi Sevigny Posted on October 11, 2019 at 4:30 pm

    Let's hear it for that bacon weave…that was pure art! ๐Ÿ‘๐Ÿ‘๐Ÿ‘ This was a masterpiece, Steve. Fantastic.

    Reply
  35. Sybil J. Chialiva Posted on October 11, 2019 at 4:59 pm

    Yum!!! ๐Ÿ™‚

    Reply
  36. Julia Ramirez Posted on October 11, 2019 at 5:11 pm

    Yes!! Keto carnivore. Love it. Carnivore is such a healing diet put it can get boring sometimes. Thank you for this recipe.

    Reply
  37. Patrick Powers Posted on October 11, 2019 at 5:27 pm

    Do you think that would work with hamburger meat instead of sausage?

    Reply
  38. Cj Lively Posted on October 11, 2019 at 5:46 pm

    Wow…I bet Italian sausage on the outside would be great, too! Thank you!

    Reply
  39. Chrystine Martin Posted on October 11, 2019 at 6:28 pm

    Roll out between silpat liners, save the planet, no wasted plastics

    Reply
  40. Rosa Cervoni Posted on October 11, 2019 at 6:31 pm

    What a great recipe!! Canโ€™t wait to try it. Thanks for sharing

    Reply
  41. boncoon Posted on October 11, 2019 at 7:24 pm

    This is a clever idea! Thank you for sharing your tricks and skills. I wish you well , Bonnie

    Reply
  42. deskjockie49 Posted on October 11, 2019 at 7:25 pm

    Geez, I'm having to wipe the drool off my computer screen….

    Reply
  43. Rhonda Baldwin Posted on October 11, 2019 at 7:50 pm

    My! My! Oh My!

    I've hot plans. I suspect it can be frozen before and after cooking…

    Reply
  44. 187rocketman Posted on October 11, 2019 at 7:57 pm

    Boy that sure looks good

    Reply
  45. Xeo Cross Posted on October 11, 2019 at 8:06 pm

    I think I'm going to have to smoke a fatty before I eat this.

    Reply
  46. Patrick McGinnes Posted on October 11, 2019 at 9:59 pm

    Remember when Epic Meal Time was like a huge controversy because of how much meat they were throwing in, and the fats, and stuff?

    Turns out it's the sauce that was bad for you.

    Why someone hasn't made "Epic Keto Time" I don't know. Why haven't I? I don't have a budget. I'm broke.

    Reply
  47. MisskittyAGcrafter Posted on October 11, 2019 at 10:53 pm

    Could you do this in an air fryer?

    Reply
  48. Marcelo Ribeiro Simรตes Posted on October 11, 2019 at 11:13 pm

    REALLY COOL!

    Reply
  49. Wendy Dehart Posted on October 11, 2019 at 11:34 pm

    Would this work in the air fryer?

    Reply
  50. Space Case Posted on October 11, 2019 at 11:56 pm

    This reminds me of the weaved meatloaf I made back in 2016/17nfrom caveman keto? Yummy!

    Reply
  51. Carol Denman Posted on October 12, 2019 at 12:00 am

    This looks sooooo good! Thank you!

    Reply
  52. Peter Beyer Posted on October 12, 2019 at 12:23 am

    This to mathematical for me…!

    Reply
  53. Rusty Lamb Posted on October 12, 2019 at 12:42 am

    Let's see some cooks on the smoker!

    Reply
  54. gayle crisp Posted on October 12, 2019 at 1:06 am

    I never even heard of this dish. What an interesting concept.That was a work of art and it looked delicious. I don't know why, but the basket weaving sort of confused me. I think I would mess that part up ! lol

    Reply
  55. Jim Greene Posted on October 12, 2019 at 2:39 am

    I apologize if I am "Captain Oblivious", but I don't see the recipe for the sugar free BBQ dry rub you used, either in the comments here or on the recipe link

    Reply
  56. Dee Kennedy Baldwin Posted on October 12, 2019 at 3:51 am

    Holy Mother of Pearl!!

    Reply
  57. Cyndy Fisher Posted on October 12, 2019 at 6:39 am

    Omg! That sounds good!!!

    Reply
  58. RJ & Julia Valdez Posted on October 12, 2019 at 6:43 am

    Smart man. Using cutco

    Reply
  59. coryreview Posted on October 12, 2019 at 8:27 am

    Wow! Do you smoke this with hickory?

    Reply
  60. Watching The Horizon Posted on October 12, 2019 at 9:15 am

    You have my attention…

    Reply
  61. Anne Hughes Posted on October 12, 2019 at 10:24 am

    This looks awesome! I'm going to try this as is asap because I know me and hubby will love it. I'm going to use it as a roast alternative too with a sage and onion stuffing because my son is still obsessed with pigs in blankets (in the UK they are just bacon wrapped sausages) and even now at 24 he'd rather have pigs in blankets than roast meat. Thank you so much for sharing this!

    Reply
  62. Jim Greene Posted on October 12, 2019 at 11:12 am

    one thing I really miss is Ham and Cheese on Rye…would it be as simple as adding caraway seeds to the chaffle mixture, or sprinkled on top before closing the lid, similar to the way I have seen others use everything bagel seasoning?…or is there something else needed to get that rye bread taste?…any chance you might take a stab at creating something like that?

    Reply
  63. Keto MC Posted on October 12, 2019 at 2:56 pm

    Great video! Looks yummy but Iโ€™m just not a big fan of sausage-itโ€™s a texture thing. Could I use hamburger instead?

    Very off topic but just wanted to say I got Birch Benders Keto Pancake & waffle mix at Walmart yesterday.

    Reply
  64. TheCaptnChunk Posted on October 12, 2019 at 4:29 pm

    I did this and it completely fell apart and was terrible. It stuck to the bag and didn't roll like yours. I was so excited and now I am depressed.

    Reply
  65. Echo Delta Posted on October 12, 2019 at 7:45 pm

    Holy moly. That's a serious recipe. The pun was totally intended.

    Reply
  66. Tony N Posted on October 13, 2019 at 1:02 am

    Just made this today, was fantastic, used Italian sausage as my meat of choice, basically making a pizza roll. Wife even liked it…lol

    Reply
  67. Diana Rahdert Posted on October 13, 2019 at 4:01 am

    I made this tonight. Really tasty – I'm glad I only had to share with my husband as I'm looking forward to leftovers1

    Reply
  68. Marty Galbreath Posted on October 13, 2019 at 4:38 pm

    I was a fatty, then found keto!

    Reply
  69. Ruth Bradley Posted on October 14, 2019 at 8:51 am

    Oh my goodness! This is the stuff dreams are made of! I'm from England and get frustrated when certain ingredients are hard or impossible to get here without getting a second mortgage out but this…….this delight of magical meatery I CAN make! It has all my favourite things, meat, meat, meat, cheese, meat, meat,meat, onions marinara sauce and extra cheese and BACON! I never get hungry but this is making me drool! Best thing, even the carbonators in my home will love this as they love meat and cheese too! Not only is it a substantial and filling meal but be awesome for lunch boxes and picnics and is definately being added to my Christmas Eve menu and will make sure I can make another between boxing day (December 26th) and new year giving me new ways to use some turkey, or do two and serve one for New year's Eve! Thank you so much for this "Fatty" I need to go out and buy the ingredients and make it at the weekend:-) grateful thanks from Far North East England ๐Ÿ™‚ XoxoxoxoxoxoX ps I'm so glad I found your channel, I LOVE it:-)

    Reply
  70. Jeff Worthen Posted on October 14, 2019 at 2:47 pm

    Looks amazing, a must try

    Reply
  71. PhilGeissler Posted on October 14, 2019 at 9:39 pm

    I love the technique you used with the Ziploc bag. Very clever! Definitely going to try this! Woot!

    Reply
  72. Antoinette Nora Posted on October 15, 2019 at 12:44 pm

    Very Wisconsin dish.. I've been watching you for awhile. I just subscribed and hoped that you would support me as well; a fellow keto youtuber Wisconsinite :).

    Reply
  73. Sherry Todd Posted on October 15, 2019 at 4:24 pm

    Would you consider doing a Thanksgiving themed series. I have company coming and I need some idea to stay Keto for a Thanksgiving meal!

    Reply
  74. Richell Mcknight Posted on October 15, 2019 at 8:56 pm

    This looks AMAZING!!!๐Ÿ˜๐Ÿ’– If you do the pizza flavor stuffing, sweet Italian turkey sausage( straight or mixed with the other, or ground beef) would be really good in place of the breakfast sausage, mmmm! Just skin it out of the casing๐Ÿ˜‰๐Ÿ’–

    Reply
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