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Banana Blossom Salad – Vietnamese Recipe – CookingWithAlia – Episode 297

Hi, this is Alia, From CookingWithAlia and I am still with Hang in Hanoi. the fish was amazing!!! Yeah!!!!!!!! It wasn’t hard… it wasn’t hard. You should try it
It is very easy. The some ingredients that you may not find
it and We found solutions for you And now we going to make the wonderful thing What is this? This is Banana Blossom Salad Banana Blossom Salad… Okay this is a wonderful in Vietnam You can use the flowers of a banana, the trunk of the banana The bananas cover too!
Okay there is the whole banana! Okay, this is good
So this is a banana flower made in a salad Yeah!! So this is popular in Vietnam Yeah, this is very popular It is very easy to find in any market in Vietnam For people who don’t have banana blossom, they can use panger yeah, you can use panger, you can also use cucumber you can also use red carrot, you can also use red cabbage Cabbage, cucumber. any way, we show you the best, you can do it with the ingredients you have I can’t wait for this one Okay, let’s start in the beginning, the banana flower like this and then, we cut it into very small slices place them in a bowl of ice water with
some vinegar and lime for about 20 minutes. to make it soft and to loss its color Like this!! Before using, squeeze the banana blossom until dry and set aside. chop some carrot, red cabbage, onion once chopped, place the onions in warm water so that they become less ‘spicy’ Chop the rest of the ingredients (vegetables and herbs of your choice) squeeze all the onions it is beautiful, beautiful colors Mix all the ingredients Now, we are going to make the Marinade we need, Lemon, white sugar, garlic, chili pepper, and fish sauce Add all the ingredients of the marinade in a
small bowl and stir around until dissolved. add the marinade to the chopped vegetables. Combine all the ingredients in a large bowl and toss until well blended Arrange the salad on a serving platter (or on a
thick part of the banana or cabbage leaf).

Randall Smitham



  1. Betty Le Posted on February 2, 2014 at 8:32 pm

    dear Alia, if you have more time and enthusiastically want to know more about Vietnamese foods. I recommend you to learn other recipes which are in the middle as Hue, Da Nang or Nha Trang and the southern areas of Vietnam like Sai Gon or Can Tho. I promise, they will be more flavors, more freshing, tasty and delicious…….btw, hope you have a nice trip and interesting cooking experience in Vietnam 🙂

  2. Adellina chasigova Posted on February 3, 2014 at 8:23 pm

    Alia have a fantastic holiday

  3. Fadil Ayoub Posted on February 5, 2014 at 1:26 pm

    Alia, I love all your videos, can you do a "draw my life" video please? 

  4. hawa8lbi Posted on February 5, 2014 at 11:44 pm

    I really like your channel… You are not as any ordinary chief who cooks and shares recipes you honestly changed the concept by your different activities and sharing others culture,, we all love you here in qatar<3

  5. Adellina chasigova Posted on February 9, 2014 at 5:25 pm

    Alia plz apload a video plzzzzzzzzz

  6. 1Toffeey Posted on November 8, 2015 at 9:06 pm

    Thank you for this Easy Recipe for Banana Blossoms. The fact I can change out or adjust the ingredients will help me a lot in making this. I cut off the Banana Bud/Flower this morning and knew parts were edible. After many recipes I have looked at this morning, Yours is the easiest to work with, having most all the ingredients on hand. Again, Thank you

  7. Empress Prinezio Posted on December 26, 2018 at 2:07 pm

    Looks very interesting

  8. shiny dev Posted on September 30, 2019 at 1:44 am

    Well video is unprofessionally made because the subtitles covers the picture. Sometimes cannot see properly. The words could be smaller like in many other u tubes . Pls check it out.

  9. Keishya Salko Posted on November 9, 2019 at 5:23 pm

    unfortunately this video did not show how to prepare the banana flower itself…