April 5, 2020
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Beef Pancakes (Soegogi-jeon: 쇠고기전)

(knife chops) – Hello everybody! What are you doing? What are you making these days? Today, I’m going to show you a very easy, simple recipe, but delicious. Beef pancakes! It’s called soegogi-jeon. You can serve as a side dish for rice. This soegogi-jeon is a really great item for Korean dosirak, lunchbox. I’m going to show you how to make Korean dosirak, lunchbox, later. With one pound of soegogi, beef, you can feed a lot of people. Let’s start! So this is one pound, it has to be very tender meat. This is is a steak cut. Nice, a good quality, prime cut beef. You can use sirloin, or loin. So we’ve gotta choose
a really good quality, because when this is cooked, it should be really chewy and tender. Even though a little expensive, it’s worth paying money. Let’s trim this fat. Okay. This is a side dish. It should be a little salty, because we are going
to serve it with rice. (pepper mill grinding) We need garlic. ‘Cause garlic makes it
really tasty and flavorful. (knife smacks against cutting board) Two garlic cloves. (knife mincing) (knife chopping) ‘Kay, garlic. We minced the garlic. (hands slapping against meat slices) And then what do you think we need? Yes, yes! Sesame oil! And then– (hands slapping against meat slices) also, use your hand. Delicious, already! Smells good, looks good. (water splashing) We need to coat this guy with flour. One-third cup, I already pre-measured. And then, like this. This sesame oil makes it look shiny and really tasty. There are a lot of Korean pancakes. As you know, so many pancake, I, so far, I posted many pancake recipe and also in my cookbook. Cookbook is a total, whole, one chapter is pancakes. If people ask me, “Maangchi, when can you run out of your recipes?” Never! Even if just, if I make pancake with hundreds of ingredients, if I make a pancake video, it’ll keep going on! (egg shells crack) And, a pinch of salt. And beat. (fork whisking eggs against steel bowl) Medium heat is good because we don’t want to burn this pancake. When we see Korean pancake if it is too burnt, and the color is really dark brown, it’s not pretty and it’s not appetizing. So we always say, “Who made this? “What a beautiful color!” It should be a little
light golden-brown. I’m using grape seed oil, you can use corn or
vegetable oil, too. And swirl this, to spread it all evenly. Pick this one, like this, and dip. (pan sizzles) (pan sizzles) (sizzling increases with addition of food) I’m gonna lower the heat little bit. (food sizzles) Very easy, even in one minute, we cooked. The bottom side,
light to golden brown. When you make a pancake, it smells, oh, this aroma is full all over this house. done! So second batch, before doing this, I like to clean my pan. So that we keep this very beautiful yellow color pancake. And, same method, oil, (oil crackles in pan) (pan sizzles) (sizzling increases) (louder sizzling) (sizzling increases as food is flipped) (paper towel scrubs against pan) Oil. (oil crackles) (food sizzles) (food continues to sizzle) Look at this! We made the pancakes, soegogi pancakes! a lot, heavy. I’m going to make my lunchbox with this. (knife chopping) (steel bowl rings) And pinch of salt. (cucumbers tumble grittily with salt) In three minutes, it’s going to sweat, and we need to remove the excess water, and then stir-fry, little bit, with cooking
oil, and then saute. Lunchbox rice. This multigrain rice, it’s japgokbap. This is squid, dried squid. Shredded, dried squid. I seasoned with red-pepper paste based seasoning mixture. Really juicy. And then, yeah. For this empty spot we
need to fill out with this. And then cucumber, see? Sweating. (paper towel wads up) Cooking oil. (cucumber slices drop)
(loud, immediate sizzling) One… two…three… nine… ten! Ten seconds! Let’s turn off. (sizzling gradually decreases) And sesame seeds for squid. Clean, nicely. (knife slices crisply into peach) (flesh breaks away from pit) (knife slices crisply) This is Korean lunchbox, dosirak. I used to make this for my children all the time. (lid closes) (latch snaps) If you make this for your children, or husband and wife, they will be so happy, they will see love! Your love through this dosirak. If you take this to your work, you coworkers will be all envious of this. They will ask you, “What is it?” “Yes, I make the Korean dosirak!” You can say that! Mm! Delicious! It’s so tender! Tender and juicy and nutty. And also garlicky, sesame oily and peppery! And a little salty,
because this is a side dish. Mixture of all kinds of flavor. So make this soegogi-jeon and make yourself and your family, friends happy! So happy cooking, everybody! Enjoy my recipe, see you next time, bye!

Randall Smitham



  1. Revox Posted on March 14, 2016 at 9:16 pm

    I love her video it relaxes me and also the recipes I tried are just perfect!!!

  2. Christine Jillian Posted on March 19, 2016 at 2:30 am

    can i be ur child for one day XD?

  3. Tuyet Đinh Ly Posted on March 19, 2016 at 4:52 am

    woa… so delicious

  4. joyceyy Posted on March 20, 2016 at 10:24 am

    aye that's meat jun

  5. Saadaan Khan Posted on March 22, 2016 at 5:41 pm

    Hi .maangchi.

  6. aksonyun Posted on March 27, 2016 at 11:14 pm

    할머니가 제사상에 올리시던 육전…ㅠㅠㅠㅠ 저기에 백화수복 한잔 하면 캬..

  7. Dewi Mutiara Putrimandari Posted on April 5, 2016 at 12:24 pm

    yes yesssss…. sesame oil

  8. Huong Vu Posted on April 5, 2016 at 2:43 pm

    thank you, lady 🙂

  9. sana smith Posted on April 8, 2016 at 2:58 pm

    im thinking of doing this with chicken breast would it turn out well? where we live the beef isnt good quality and always us to make my family sick so we dont eat beef

  10. Dolly Han Posted on April 11, 2016 at 9:01 pm

    Good and easy for lunch box, thx for ur sharing

  11. Cristina Tillman Posted on April 18, 2016 at 2:12 am

    Would you eat this lunch re-heated or would you just eat it room temperature?

  12. Kamal Arisirani Posted on April 18, 2016 at 9:08 am

    I have used your recipe for dumplings, fish cakes,doughnut, and bread. They turned out fantastic. Thank you. I watch a lot of your programmes and enjoy a lot. Hope you will continue do this fantastic job forever! Thank you from Sri Lanka

  13. Princess Adorable Posted on April 20, 2016 at 11:47 am

    i like your cooking…hamsagameeda .i am from malaysia

  14. piercing_theblackveil_sirens Posted on April 23, 2016 at 3:12 pm

    I love this lady

  15. Echa Eka Posted on April 27, 2016 at 4:57 pm

    😍😍 so beautifully idea.. thanks..

  16. Chrissie Tran Posted on April 30, 2016 at 6:15 pm

    I had an extra new york strip so I bounced downstairs after watching ur video and made these beef pancakes. So bomb. Thank you Maangchi. No more freezer burn with leftover steaks LOL.

  17. Maangchi Posted on May 1, 2016 at 3:50 pm

    Dutch caption is up now thanks to a volunteer translator!

  18. katie is dumb Posted on May 1, 2016 at 10:47 pm

    I can't believe this is my first time watching your videos. Your recipes look so good and you are so cute!!

  19. 94sakuronak Posted on May 10, 2016 at 7:04 pm

    i am bulgarian ,you should try our bulgarian kitchen ,you will love it !
    p.s : i love your videos,your cooking is amazing (specially the lobster kimbab)!!! anneyonghaseyoooo <3

  20. markey chefkainang pinoy markey Posted on May 16, 2016 at 11:19 am

    thank you chef for sharing your recipe..i like korian foods

  21. Magdalen Rose Posted on May 21, 2016 at 3:01 am

    Great video! Can you do a video all about preparing lunches? Whenever I make them I always make too much or run out of ideas!

  22. Tyaa 23 Posted on May 26, 2016 at 3:27 pm

    did u said "aroma" ? Maangchi do you really can speak Indonesian? 😄

  23. Sun shine Posted on May 27, 2016 at 8:34 pm

    That would be a great lunch. 😍

  24. Kim Chi Posted on June 2, 2016 at 11:32 am

    please vietsub

  25. Alison Lu Posted on June 9, 2016 at 3:56 pm

    I would probably be eating cup of noodles every night like an average college student if it weren't for your cooking videos Maangchi <3

  26. Maangchi Posted on June 10, 2016 at 7:25 pm

    Slovak caption is up now thanks to our volunteer captioner. Check out the description box if you like to know who submitted it.

  27. Baggy Panta Posted on June 14, 2016 at 5:24 am

    Is she use pork tender?

  28. Makron5 Posted on June 27, 2016 at 5:37 am

    I've found putting a slice part of the wa into a clove of garlic so that it is not separated but cut helps with crushing it. Like cut it maybe 1/2 or 1/3rd of the way through and then when you slam down on it to crush it you don't have garlic flying off at 100 mph. I also do this with ginger since I've had a bad time with that before and I needed to stop it from flying across the kitchen to a place I can't ever get it back out.

  29. Montezumas Princess Posted on June 29, 2016 at 1:19 am

    love it ty maangchi!!

  30. Lara 1 Posted on June 30, 2016 at 5:16 pm

    What a small piece of meat you bought. Nice videos, and good, easy-doing food. Thank you.

  31. الوردة البيضاء Posted on July 8, 2016 at 4:20 pm

    could this be made with chicken please answer

  32. Patty Arenson Posted on July 31, 2016 at 9:39 pm

    It looked more like Massachusetts 😛

  33. MrTruemassa Posted on August 15, 2016 at 9:41 pm

    beef is oke 🙂

  34. mirazul islam Posted on August 22, 2016 at 11:18 am

    মানচি সুনদর

  35. RandomnessLOL Posted on August 29, 2016 at 2:03 am

    Man if only I got that lunchbox for back to school…

  36. Cindy Tran Posted on September 2, 2016 at 7:43 pm

    Please adopt me 😭

  37. Sehyun Hwang Posted on September 11, 2016 at 4:19 am

    You are so cute. ♥

  38. alfalfa Posted on September 27, 2016 at 5:02 am

    Looks amazing!!! 💖

  39. Jpopolopolous Posted on October 8, 2016 at 3:42 pm

    I just made this for breakfast, both my husband and I loved it!! Sooo delicious, thank you for this wonderful recipe!


  40. Diomerys Ramirez Posted on October 9, 2016 at 4:39 pm

    does anybody know why korean people eats lots of cucumbers in their diet?

  41. Olivia Posted on October 13, 2016 at 11:33 am


  42. unknown 123 Posted on October 14, 2016 at 1:11 pm

    can I use chicken instead of the beef for this recipe?

  43. Maangchi Posted on October 28, 2016 at 10:39 am

    Vietnamese caption is available now. One of my viewers submitted the caption! Thank you very much!

  44. dahiana72 Posted on October 31, 2016 at 9:28 pm

    I get happy when I see You!

  45. gee Posted on November 10, 2016 at 2:06 pm

    is 쇠고기 and 소고기 different?

  46. Clarissa Pinheiro Posted on November 13, 2016 at 4:30 am

    Dem peaches. So beautiful.

  47. dey bryant Posted on January 15, 2017 at 7:07 pm

    u ask wat im doing eating noddles maangchi style

  48. Riordan Pett Posted on February 21, 2017 at 8:35 am

    Maangchi, could you use soy sauce in the pancake mix???x Will it taste good?

  49. I Love Drawing Posted on March 22, 2017 at 1:15 am

    Hi, Maangchi I love ❤️ your videos, you are always so positive. BEST CHANNEL ON YOUTUBE!!👍👍😋

  50. luiysia Posted on April 14, 2017 at 6:34 pm

    just made these – really easy and delicious ☺️

  51. Tarek Posted on April 26, 2017 at 1:03 am

    is there any proper way to slice the beef?

  52. Rob L Posted on May 7, 2017 at 2:15 am

    I'd probably call these fritters rather than pancakes.

  53. Maangchi Posted on May 10, 2017 at 12:43 am

    Greek caption is up now! Sofia Anna submitted the caption! Thank you, Sofia!

  54. Charlot Habagat Posted on May 26, 2017 at 12:40 pm

    watching all videos of maangchi,I really inspire to cook and she always give me a bright side how to do this and I make other version to make foods tru my experiment 🙂 happy watching all ur videos.I really admire how u cook ma'am 🙂

  55. Christine AJ Posted on June 2, 2017 at 4:01 pm

    Maangchi님, 영상 언제나 잘 보고 있습니다~ ^^ I tried making this earlier this evening and it came out really nice and tasty. I think I just found a new favorite side dish to eat alongside with rice. Thank you for sharing this delicious and simple recipe! (I think I'm addicted to sesame oil now haha)

  56. Machinist 84 Posted on June 16, 2017 at 1:19 am

    lol my coworkers just look at me like I'm carrying a contagious disease when they see my lunch

  57. LS W Posted on August 1, 2017 at 6:43 am

    I made this today!! It was so simple and delicious <3 They didn't turn out as pretty as yours though 🙂 Thank you Maangchi!

  58. Maangchi Posted on August 6, 2017 at 1:04 pm

    Indonesian caption was submitted by CH Interiors.88 (YouTube channel)! Thank you very much!

  59. Amanda Posted on August 14, 2017 at 2:59 am

    I wish I had that lunch box everyday!

  60. Īlena Īreyøn Posted on August 16, 2017 at 3:02 pm

    S E S A M E O I L

  61. Matthew Seccombe Posted on September 23, 2017 at 3:25 pm

    im making this with chicken, but then also serving with burnt rice 🙂

  62. Alif Megantara Posted on October 4, 2017 at 8:01 am

    maangchi!!! you always eat food delicious-ly

  63. Iris Tan Posted on December 17, 2017 at 8:07 am

    Maangchi where can I buy your cooking book in Malaysia?

  64. Amore mio Posted on January 2, 2018 at 3:24 pm

    너 무 귀 여 워 요. 특 히 세 서 미 오 일 하 고 말 할 때 넘 귀 여 웠 어 요

  65. Aida Dimakiling Posted on January 15, 2018 at 2:16 pm

    Shrimp pancake

  66. Maria Martina Ivanovic Posted on January 17, 2018 at 7:41 pm

    hola desde Caracas, Venezuela, Sur amercica

  67. Agnes Aquino Posted on January 25, 2018 at 9:39 pm

    Good morning maangchi
    Wow I want learn beef pancake
    Yummy delicious I will prepare it New Year for my family thanks for sharing again I love you best chef
    In Korea

  68. Agnes Aquino Posted on January 25, 2018 at 9:51 pm

    Wow yummy taste Good easy to make I love your cooking

  69. Music Freak Posted on February 6, 2018 at 6:18 am

    Pause and go to 2:13 it cracks me up I love you so much maangchi

  70. Boun Pheng Posted on March 2, 2018 at 4:15 am

    Cute girl cooking make everything taste better

  71. mona 2210 Posted on March 7, 2018 at 8:45 am

    😋😋😙😙😙😙thanks maangchi ❤❤❤❤

  72. Jung Hee Hwang Posted on March 21, 2018 at 11:49 am

    손이아주 야무져보여요 ^^

  73. Heather Darrow Posted on April 6, 2018 at 7:52 am

    … I was thinking: how good would this be with some of that mustard you used on the shrimp pancakes?? Drool. XD

  74. Meiry Muniz Posted on April 17, 2018 at 10:33 pm

    hello cheapskate people!Nice tip on how to economize meat…..i will try….

  75. MeiMei91 Posted on April 23, 2018 at 5:09 am

    Lol in Hawaii its meat jun and they are a main entree not a side dish :). All the korean bbq resturants have this on their menus. I love meat jun with no rice and all banchan like choysum, bean sprouts, japchae, seaweed, kimchi etc… Its so good 🙂

  76. Doodlebob108 Posted on April 28, 2018 at 5:48 am

    my family: "why have you been making so many korean dishes for dinner lately?"
    me: "…oh you know… just trying some new things…"

  77. Yunsung Choi Posted on June 4, 2018 at 6:15 am

    다음주말에만들어봐야겠어요 감사합니다!

  78. zelaila salipada abdulkarim Posted on June 6, 2018 at 3:07 pm

    i love all it you cook

  79. Keith Freitas Posted on June 17, 2018 at 11:29 am

    In Hawaii they call this Meat jun. But you can not find it in Korean Restaurants in Southern California.

  80. kahukuboy Posted on July 2, 2018 at 3:47 am

    Awesome!!! Looks so good!!

  81. Maangchi Posted on July 11, 2018 at 6:41 pm

    Hungarian caption is available now! One of my viewers aliz (YouTube) submitted the caption! Thank you so much! https://www.youtube.com/timedtext_video?v=Pr6fpcaXOhA

  82. Angela Cooper Posted on July 12, 2018 at 5:12 pm

    You are the best cook ever ,I try your recipes and they are delicious!

  83. 8MollyGlen6 Posted on July 31, 2018 at 8:38 am

    Hello Maangchi! This a great recipe! I have never cooked before pancake of this kind. Worth the try! Thank you 😀 Enjoy cooking!

  84. Brooke M Posted on August 1, 2018 at 2:52 am

    Also called meat jun! So happy i found this recipe. It’s one of my favorite Korean meats to eat with kimchi of course.

  85. Brooke M Posted on August 1, 2018 at 3:46 am

    Maangchi, is there a dipping sauce for this?

  86. Lizzy Posted on August 10, 2018 at 3:02 am

    In Puerto Rico we have just a traditional pancake called "bacalaitos" in spanish. It is very salty and it is made with tiny slices of cod fish, flour and spices. We also eat it very very crunchy.

  87. Mickey Weister Posted on August 18, 2018 at 12:37 am

    That spicy dried squid my favorite Korean food

  88. Shirley Clark Posted on September 4, 2018 at 8:23 pm

    wow amazing

  89. Emberlace Autele Posted on September 17, 2018 at 4:26 am


  90. Teresita Palms Posted on October 7, 2018 at 11:44 pm

    The first time I'm watching your video. I already like it. Love Korean food.

  91. neuzimar rodrigues Posted on October 19, 2018 at 6:24 pm

    Nice hummm🇧🇷🇧🇷💋💋

  92. Mary Desouza Posted on April 28, 2019 at 9:26 am

    Mancchi, Thank you for this yummy recipe…I tried it yesterday for dinner and my family loved it.

  93. Willie Williams Posted on May 28, 2019 at 7:23 pm

    Lady it’s fun to watch you cook I am your new subscriber …..

  94. Sharolyn Jackson Posted on June 20, 2019 at 3:08 pm

    i luv U from Columbia SC

  95. Sabrina Bee Posted on September 29, 2019 at 8:49 pm

    You’re so adorable! Missing home in Hawaii and my favorite food of all time is Korean food. But “Hawaii Korean” food is slightly different than “Korean Korean” food. For example, Hawaii Kim Chi isn’t as sour as Korean Kim Chi. We use more sugar in our Korean dishes. Meat Jun is another example that is native to Hawaii. It’s basically what you call a meat pancake but we marinate the meat overnight first… and use dipping sauce. Have you tried meat jun, and if so, how different is it from your meat pancake?

    I would love for you to visit Hawaii and try our Korean food, then share your thoughts. We are big on side dishes and have so many to choose from. Soon’s on Oahu has the best vegetable side dish I have ever tasted even though they don’t give you a choice (cabbage, bean sprouts, and Kim chi).

  96. Joyce Ann Willis Posted on October 19, 2019 at 2:03 pm

    Maangchi, you have so much charisma, so charming and you just make me feel happy as soon as I hear you say, "Hello everybody"! I have made several of your recipes and all were soooo good! I read your cookbook like it was a novel. Every time I watch your videos it makes me crave Korean food! Thank you so much for sharing with us your recipes. Oh! And the Korean grocery store shopping has been extremely helpful. I keep in stock now so when I get ready to cook I have everything I need. Continued happiness to you Maangchi!