November 15, 2019
  • 8:36 pm Keto Brown Butter Pralines
  • 6:35 pm Testing Demonstration with Your TD4279 Keto-Mojo Meter
  • 3:36 pm Keto Brown Butter Pralines
  • 12:35 pm What Are The Long Term Effects Of A Keto program? — Dr. Eric Westman
  • 11:49 pm Smoked Wagyu Tri Tip On The Po’ Man Grill | How To Cook Tri Tip
Best Bread Chaffle Recipes Compared – Six Viewer Submissions, including “Wonder Bread”


hey there it’s Steve from SeriousKeto
and in this video we’re gonna try out six different chaffle bread recipes but
before we do that if you enjoy low carb cooking videos product and ingredient
reviews as well as lessons learned from my experiences with the ketogenic
lifestyle and intermittent fasting click that subscribe button down there and
while you’re at it click the bell next to it so you’re notified whenever I
release a new video over the last six weeks to month in that range my comments
section in my various chaffle videos have just been filled with suggestions
and requests I also get a lot of people sending me recipes saying hey you gotta
try this this tastes just like bread so for this video we’re gonna take six of
those submissions from my viewers that they claim are the most bread like
chaffle that they’ve had and we’ll see what we think for each one of these
recipes I will be giving credit to the person who submitted them to me in the
comments section or people if there was more than one the first recipe that we
are going to do is going to be the Wonder Bread recipe and this was
submitted to me by Blah Garcia he also credited Sylvia Andion and I’m hope I’m
getting all the pronunciations correct on this let’s whip it up we start with 1
egg beaten to this we’ll add a tablespoon of almond flour an eighth of
a teaspoon of baking powder a tablespoon of mayonnaise and a teaspoon of water excellent stick with my plunger whisk
for this and for each through these recipes I’ll be doing two chaffles just
to see how much batter we have it’s been about three minutes and they have
stopped steaming so let’s take them out put them on a wire rack to cool we’ve
let these cool for a couple of minutes they’re still slightly warm pliable nice
color it’s a very light texture to it so I can see how some people might give it
the name Wonder Bread it does definitely have an eggy taste to it so if you’re
opposed to the egginess of a chaffle this probably isn’t gonna be for you but for
those folks asking if you can do a cheeseless chaffle which I guess would
just be an awful this is not awful this is this is tasty and I think if you’re
looking for a cheeseless chaffle this could be the ticket so – Blah Garcia and
Silvia Andion thank you for the suggestion this was good the next
chaffle bread submission came from Aaron Bailey
we start with one egg beaten – this will add a little less than a half a cup of
mozzarella a quarter cup of almond flour 1/8 of a teaspoon of arrowroot flour and
1/8 of a teaspoon of xanthan gum mix this together and I probably should have
mix the dry ingredients together first and then the wet but we’ll just make
sure we give this a really thorough mixing this batter is quite a bit
thicker we’re at the 4-minute mark and both of
these have stopped steaming so let’s pop them out to the cooling rack nice color let’s give it a taste this is another
good one I like the denser texture I think this would stand up better to a
heartier sandwich than the Wonder Bread truffle I kind of feel like this one
with a little bit of yeast like if you let some yeast proof for a while and get
bubbly and fragrant and then added it to this this could be a really excellent
bread substitute so thank you Aaron for your submission the next bread chaffle
submission came to me from viewer Sissy can do it and I think that the recipe
she sent me was for a double batch so I’m gonna cut that in half and just make
a single batch we start with one egg to this we’ll add a tablespoon of
mayonnaise and a tablespoon of heavy whipping cream we’ll beat this together
then we’ll add a tablespoon of oat fiber a half tablespoon of everything but the
bagel seasoning and a quarter cup of mozzarella it’s been 5 minutes and our truffles of
wit steaming so it occurred to me as I was watching the batter overflow out of
one of my – mini waffle makers that Sissy probably gave me this recipe as I
was reviewing the – no mess for waffle waffle-maker
in which case I think her original recipe double what I just made would
have been absolutely perfect let’s see how it tastes this has a very
interesting texture the outside is firm the inside is soft for me and this is
purely a matter of taste I think that the amount of everything but the bagel
seasoning is a little bit strong or maybe the brand that I have is stronger
so I might dial that back a bit so I think this is a recipe that would really
really lend itself well to like the – no mess or any waffle maker that’s got the
deeper cavities because I think then the interior will firm up a little bit more
which is kind of the way that I like it I’m definitely gonna have to try this
out on the no mess I think I may have shortchanged this recipe a little bit by
doing it in the mini griddles our next bread recipe comes to us from Amy
Henderson we start with 1 egg beaten – this will add 1 ounce or 2 tablespoons
of softened cream cheese next we’ll add 1 tablespoon of almond flour 1/4
teaspoon of baking powder and a pinch of garlic powder mixed together and into
our trifle makers it’s been four minutes and they have
quit steaming so let’s pop them out to a cooling rack similar to that first one
that Wonder Bread one it’s a little bit more pliable this is very cakey in
texture in fact I think if you didn’t put that pinch of garlic in something
like this you throw it in the toaster and throw a little no added sugar
strawberry jam or something like that on it or some cream cheese or both this
would be really good in terms of sandwiches I like a little bit heartier
chaffle but I could definitely see this served on the side of some bacon and
eggs or something like that with breakfast this next recipe was submitted
to me by Diana Butler and she said it came from sui generis who I couldn’t
find a YouTube channel for so let’s make it up this recipe starts with two egg
whites two teaspoons of water two tablespoons of softened cream cheese and
I’m gonna whip that together before adding the dry ingredients then we add
four tablespoons of almond flour 1/4 teaspoon of baking powder and a pinch of
garlic salt again I think without the mozzarella I can use my plunger whisk do
a better job into our chaffle makers it’s been four minutes and they have
quit steaming so let’s pop them out nice color and now for the taste alright I’m not even gonna finish
chewing this this is really quite excellent I mean it’s got a very white
bread sort of taste to it the texture is pretty much spot-on if
you are looking for something that has the taste and texture of white bread and
doesn’t have any of the eggy taste this is the one right here for you so Diana
thank you thank you for recommending this wow this is good the last recipe
that I have here comes from one of my facebook followers Dave Watson maybe
he’s a YouTube follower as well and dave said that this is his go-to recipe for
hamburger buns so I figured I’d kind of throw it in it’s just a bonus to the
bread video Dave did not specify the quantities though on the amount of onion
powder or sesame seeds that he used so Dave if I screw up your recipe I
apologize I’m just gonna kind of wing it with what I feel at the right amounts we
start with 1 egg beaten to this we add 1/2 cup of mozzarella a tablespoon of
almond flour quarter teaspoon of baking powder a teaspoon of sesame seeds and a
healthy to finger pinch of onion powder mix it up and into our truffle makers it has been five minutes and they have
quit steaming all right Dave let’s try out your burger
bunch awful I like this I really enjoy the flavor I think if perhaps an
additional add in whether that’s xanthan gum or perhaps psyllium husk or
something to maybe give it a little bit more chew I mean I eat some pretty fat
burgers so I’d want something that could stand up to that but this is solid so
while all of these were cooking I kind of kept eating the ones that I had
already made and none of them are bad but if I were to give sort of my summary
opinion and this is just an exhibition not a competition
no wagering please I would say that first off the one that was submitted to
me by BlahGarcia and I know it wasn’t his recipe originally that one was
probably my least favorite it had sort of that most eggy taste to it so if you
don’t like the eggy taste of a chaffle that one’s probably not gonna be for you
I really like the texture of the recipe that Aaron Bailey submitted to me I like
that chewier heartier sort of chaffle when I’m making a sandwich and the
flavor kind of grew on me over time that’s the one I kind of kept going back
to and munching on as I was making videos the recipe submitted by Amy
Henderson had a very nice cake type texture to it
and I would if I were keeping the recipe as is I would serve it alongside you
know like bacon and eggs with just a little butter on it or remove the garlic
from it and put a low sugar jam of some sort on it as I think about it I’m
pretty sure that that recipe that Sissy can do it submitted to me she submitted
for use on the four waffle – no mess or any other four waffle waffle-maker
I think the interior would cook a little bit more to the texture that I like I
would also think about maybe dialing back on the everything bagel seasoning
that kind of was a bit overpowering to me that said I did put some cream cheese
on it and that balanced out the everything bagel seasoning and
it was pretty good so if you’re gonna make this recipe throw some cream cheese
on it it’s yummy Dave Watson’s burger bun suggestion I
really like the addition of the sesame seeds and that little pinch of onion
powder not too overpowering it really tasted pretty darn good now in the weeks
ahead I’m gonna do some more experimentation with some of the various
add-ins that I haven’t used so far and perhaps combinations of them to see if I
can get that chewier texture out of bread chaffles and pizza crust chaffles so
that might be a good addition to Dave’s recipe once I figure out what the right
ingredient is and lastly that recipes submitted by Diana Butler that she said
came from sui generis I’m hoping I’m pronouncing that right but I definitely
need to investigate this and make sure the right person gets credit for this
because it is a great white bread chaffle if white bread is something you feel
that you’ve been missing on the keto diet this is the recipe for you so if I
used any of your recipes and I screwed something up or you do it in a different
way say you do it in a nutribullet or food processor or you have some
different methodology that makes it better and I didn’t do it that way let
me know down in the comments and let me know if you’re comfortable with me
giving you credit for this recipe out on my website thanks for watching

Randall Smitham

RELATED ARTICLES

100 COMMENTS

  1. Aaron Bailey Posted on October 14, 2019 at 2:36 pm

    Thank you for including my recipe in your video! I’m so glad you enjoyed it! Try it as a BLT. It feels like you’re cheating haha.

    Reply
  2. dawnsaday G Posted on October 14, 2019 at 2:37 pm

    May I suggest that you try leaving one of two chaffles in the dash for a longer amount of time to compare the textures.

    Reply
  3. Ali Kay Posted on October 14, 2019 at 2:37 pm

    "Some strawberry jam or cream cheese….or both" LOL Love it!! Thanks for the great comparison. I now have more recipes to try. Thanks again!

    Reply
  4. KCCAT5 Posted on October 14, 2019 at 2:43 pm

    Well I would have to try some of these. To see which one I think it is more like bread? Thanks for the exhibition

    Reply
  5. Anthony and Katherine Posted on October 14, 2019 at 3:05 pm

    I made the original chaffle and added a 1/2 tsp swerve confectioner and a tiny amount of cake batter extract. Love that you try all these out and we can pick which will work best for our homes./Kathy

    Reply
  6. Britt H Posted on October 14, 2019 at 3:19 pm

    Your videos are THE best! I'm using an old round waffle maker but think I need to "invest" 25 bucks in a couple real chaffel makers. Chaffels are game changers for us keto/low carb folks!!! TFS 😊

    Reply
  7. java junky Posted on October 14, 2019 at 3:26 pm

    Your shirt is great! Just need to add in advertising in the middle if a video lol

    Reply
  8. Cheryle Breaux Posted on October 14, 2019 at 3:26 pm

    Loving your chaffle videos! Can you please do some more using the Dash No Mess? I'm really struggling with this thing. I prefer the mini Dash but when I'm cooking for me and my husband it's just not practical so I got the big Dash. I find it difficult to get the chaffles "level" in the big Dash meaning, I'm using the recipe you showed submitted by Diana Butler that uses egg whites & cream cheese so it's a little more liquid and it flows more to the front of the waffle maker which I guess isn't perfectly level. I put down a bit of shredded cheese first, then the white bread recipe, then a little more cheese but I end up with holes in my chaffles toward the back even though I make sure that the batter is filling and covering the waffle prongs (?) on the bottom. This is a problem when I'm trying to use these as bread or buns because I don't want mayo or sauces leaking out. PS: Put down a little cheese first on the bread waffle recipe and you'll get that bit of crunch and heartiness missing with just the bread batter alone. My husband isn't keto but he's happy with chaffles as a bread replacement in the house which is a total win!

    Reply
  9. Chris Apao Posted on October 14, 2019 at 3:28 pm

    BIG help!!! I wrote them out side by side to compare. It gives me a better look at what different additions add to the taste and texture. I will certainly try #2 I liked the crunch and wil try it with yeast too.And #4 without the garlic And #6 with whole eggs and maybe a touch of Xanthan gum. This is fun!!

    Reply
  10. peggydid Posted on October 14, 2019 at 3:30 pm

    Wow! Just Wow! I had to print off all of these recipes. I'll be trying all of them!
    Your web site is awesome! So user-friendly!
    I am getting that cool wisk. Never even saw it before, but I like how easy it is to mix right in the measuring cup!
    Glad to find you on fb, too. Here's a fan of yours! Blessings!

    Reply
  11. Blah Garcia Posted on October 14, 2019 at 3:57 pm

    Thanks for the shout out 👍

    Reply
  12. Keto Chaffle House Posted on October 14, 2019 at 4:01 pm

    Thank you for all the work you put into these videos!

    Shared!

    Reply
  13. Patricia Beetschen Posted on October 14, 2019 at 4:01 pm

    Love your channel!

    Reply
  14. Erich Posted on October 14, 2019 at 4:05 pm

    YOU are so awesome! please keep up the great work! So AWESOME!

    Reply
  15. Linda Smock Posted on October 14, 2019 at 4:06 pm

    Do you spray your chaffle makers after every recipe?

    Reply
  16. azmo wak Posted on October 14, 2019 at 4:09 pm

    Great video – I also just ordered that whisk! 😛

    Reply
  17. Paulette Wright Posted on October 14, 2019 at 4:34 pm

    Can't wait to try Sui's recipe.. and if nothing else, you've definitely sold me on that plunger whisk. 🙂

    Reply
  18. Brony Visser Posted on October 14, 2019 at 4:38 pm

    Going to definitely try a few of these

    Reply
  19. Marty Miner Posted on October 14, 2019 at 4:47 pm

    Hey Steve,,,You absolutely have the best channel out there! No complaints here! Can't wait to try a couple of these recipes. I looked up your web site and did not see the plunger wisk… Amazon? Yes,,do a tool video…we ALL love new gadgets..LOL. still work'n on my elusive PUMPKIN Muff….but I can only EAT just so much! LOL tried using canned coconut milk, 1 Tbl. And 1/2 tsp. Pumpkin spice…..not bad……not great! LOL. Maybe 2 egg white, almond flour, baking powder, spice and the milk????? Next time…LOL. Have a great day! 🎃 😎M

    Reply
  20. laruebridge Posted on October 14, 2019 at 4:51 pm

    I'm thinking to perhaps eliminate the eggy taste just use egg whites for all the ones that call for eggs 🤷🏾‍♀️.

    Reply
  21. KissMyCreative Posted on October 14, 2019 at 5:21 pm

    I took Diana Butler's recipe submission and added about 1/2 tsp of vanilla extract and a nice sized pinch of cinnamon…..best.chaffle.EVER! This was so perfect for the classic butter and syrup chaffle experience. Thank you thank you for sharing this! I can finally have waffles without that eggy taste! So so so good.

    Reply
  22. Amy Henderson Posted on October 14, 2019 at 5:37 pm

    Been waiting on this video! So glad you enjoyed all of our bread recipes, feel free to share wherever. And you're right, when I use it for cream cheese or Jam, I leave out the garlic powder haha. Sometimes I use a little peanut butter also on top

    Reply
  23. patricia mcbride Posted on October 14, 2019 at 5:39 pm

    Sorry if this has already been covered, but I'm having a little trouble following which recipe is which. In the video you identify them by people's names, but there under the video, by names of a bread type. Obviously not that hard to figure out, just a little tricky for the 64 year old brain . 😊 maybe something to consider for the future? LOVING your videos!

    Reply
  24. Francis L Posted on October 14, 2019 at 5:41 pm

    Been making chaffles for weeks and never even though of making Burgers with them LMAO. Damn.

    Reply
  25. SISSY CAN DO IT Posted on October 14, 2019 at 5:50 pm

    Hi Steve! Thanks for trying my recipe! You are right about the seasoning! I got a new bottle and it is much stronger! Keep the chaffles coming! Oh I have that same wisk! Found it at the Dollar Tree!

    Reply
  26. KetoMo Posted on October 14, 2019 at 6:22 pm

    I make mine with 3 TBSP egg whites, 2 TBSP almond flour, 1 TBSP avocado mayo, 1/8 tsp baking powder, 2 tsp water and one or two drops plain stevia. I’ve become obsessed. I might add some oat fiber to it.

    Reply
  27. Chef Santa Posted on October 14, 2019 at 6:40 pm

    👋👋👋👋👋👋👍👍👍👍🎅 Ho Ho Ho Go KETO

    Reply
  28. Charity Smith Posted on October 14, 2019 at 7:42 pm

    The one with cream cheese with vanilla and cinnamon would be yum!

    Reply
  29. seoreh Posted on October 14, 2019 at 7:46 pm

    Movie phone guy? Lol

    Reply
  30. Rosa Cervoni Posted on October 14, 2019 at 8:03 pm

    Thanks so much for putting these videos together. They’re so much help

    Reply
  31. Brandyn's Transformation Posted on October 14, 2019 at 8:14 pm

    The subtitles are hilarious. Watching it try to find similar words to chaffle is a whole other level of entertainment. Had to watch this video twice.

    Reply
  32. Jody Ssbbwgirl Posted on October 14, 2019 at 8:31 pm

    Try my own concoction, 1 egg white (carton) and 2 TBS of CarbQuik, thats it.

    Reply
  33. Bret Hart Posted on October 14, 2019 at 8:38 pm

    If you could, perhaps try experimenting with adding bloomed yeast or gelatin for a chewier mouthfeel.

    Reply
  34. Jody Ssbbwgirl Posted on October 14, 2019 at 8:51 pm

    I did recently try a recipe from Keto Rewind, will leave the recipe below. Its very good but.. the batter turns really thick and it puffs up in the Dash. Im going to try to flatten the batter first next time but makes a great bread sandwhich chaffle.

    50 grams egg whites
    1 tsp yeast
    3 drops liquid stevia
    1/4 cup mozzarella cheese
    1 TBS psyllium husk powder
    pinch of salt
    1/4 cup mozzarella cheese for waffle iron

    Reply
  35. coryreview Posted on October 14, 2019 at 9:53 pm

    I have seen a number of chaffle videos but have yet to make one. I do want to try and find a churro chaffle recipe. I used to love churros!

    Reply
  36. Dana Karloz Posted on October 14, 2019 at 9:54 pm

    Thanks for this! I’ve been asleep all day and haven’t been able to work on anything in the kitchen. I’m definitely gonna try these recipes! Thanks to all the wonderful people out there who gave you these suggestions! 🥰🙏

    Reply
  37. boncoon Posted on October 14, 2019 at 9:56 pm

    I'll share this with all of my KETO friends/family.

    Thanks for all you have done to make things so much easier for me!
    Wishing you and yours well, Bonnie

    Reply
  38. Dana Karloz Posted on October 14, 2019 at 10:03 pm

    Now I gotta try them all!

    Reply
  39. belizeguy Posted on October 14, 2019 at 10:18 pm

    Thanks for doing this. Will sure try several of these. Thanks!!

    Reply
  40. Traveling Pair Posted on October 14, 2019 at 10:20 pm

    I make similar. Will try one with only whites. I also make choco chaffles, with pecans. Oh yeah!

    Reply
  41. Robyn Herron Posted on October 14, 2019 at 10:42 pm

    Tried the best white bread recipe tonight. Bread and butter! Oh yes. Thanks for your help!

    Reply
  42. gayle crisp Posted on October 14, 2019 at 10:52 pm

    Looking forward to your tweeks on the last 2 recipes you did in this video, especially if you experiment with yeast, psyllium husk or xanthan gum

    Reply
  43. Cyndy Fisher Posted on October 14, 2019 at 11:01 pm

    Would you try a Chaffle recipe with yeast, like you mentioned? Roadhouse rolls Chaffle (uses inulin to feed yeast) or your own variation?

    Reply
  44. Karen Leclerc Posted on October 14, 2019 at 11:13 pm

    I heard that using room temperature eggs is supposed to cut down on the eggy taste, have you tried this?

    Reply
  45. Echo Delta Posted on October 15, 2019 at 12:21 am

    Oh yeah. Excellent stuff. I'm going to be trying at least 3 of those myself. As always, it's great that you bring these recipes to our attention Steve. Keep up the awesomeness.

    Reply
  46. Ronalyn Hurley Posted on October 15, 2019 at 12:27 am

    I tried the “Best Bread Chaffle EVER” and it was unbelievably good. Thank you for doing what you do.

    Reply
  47. Cyn Ms Posted on October 15, 2019 at 12:29 am

    I am so excited to try the one with the egg whites. I would love to have a sandwich again. Now if we could find braunschweiger that is keto friendly, I would be on cloud 9.

    Reply
  48. Missy Leng Posted on October 15, 2019 at 12:36 am

    Is there a big difference in the carb, or calories in these? I thin the white wonder bread would be the lowest

    Reply
  49. Mary Harper Posted on October 15, 2019 at 1:25 am

    Love the comparisons so much

    Reply
  50. Cecelia Mercer Posted on October 15, 2019 at 1:39 am

    I'm sorry but you need to make sandwiches to test taste these. I love the Wonder Bread Chaffle. This morning I took two of them to work and for lunch I picked up Sonic's sausage, egg & cheese toaster. Took it back to my office and transferred the sausage, egg and cheese (which I had them put in-between the sausage and egg), trimmed away the corners of the egg…I still had plenty, and ate the whole thing. It was yummy. Friday night at the high school football game I bought a cheeseburger and put it in-between the two chaffles…it was very good considering I didn't have mustard or mayo…but I did have bread & butter pickles which I sub for chips. I'm just saying please don't put this Wonder Bread Chaffle down until you cool them and use them in sandwiches.

    Reply
  51. Redgirl S Posted on October 15, 2019 at 2:14 am

    Thanks for the video, and thanks for the shirt! Awesome callback and quite relevant.

    Reply
  52. Barbara Troxell Posted on October 15, 2019 at 3:38 am

    Thank you for all your trials for us .

    Reply
  53. باسل الدوسري Posted on October 15, 2019 at 3:50 am

    They should call that fancy whisk "Master Beater" pun intended 😝

    Reply
  54. Erich Posted on October 15, 2019 at 3:53 am

    add the activated yeast like you talked about please.

    Reply
  55. TripleMRocks Posted on October 15, 2019 at 4:34 am

    Hi Steve! you are my favorite Keto channel by far! Perhaps in the future we can see you do a battle of the burgers…which chaffle holds up the best! I am game! Thanks again for the vids!

    Reply
  56. dacajungal Posted on October 15, 2019 at 5:06 am

    Steve I have a question for you, you mentioned about proofing the yeast (if you were to use it), are you able to proof it without using real sugar? I tried with a sugar substitute & it didn't work out very well, but then again it could just be me. lol

    Reply
  57. dave thedave Posted on October 15, 2019 at 5:22 am

    thumbs up for your cooking, thumbs down for the stupid t-shirt

    Reply
  58. sandys7118 Posted on October 15, 2019 at 6:16 am

    I miss my bread more than anything! And this review helps to know which recipes out there are the best ones to try! Thank you!!!!!

    Reply
  59. LaFawn Sweeten Posted on October 15, 2019 at 6:40 am

    So basically people sent in mug bread recipes.

    Reply
  60. Shanta Posted on October 15, 2019 at 6:40 am

    I need to write all this down and try these all

    Reply
  61. Couple of Ketos Posted on October 15, 2019 at 11:54 am

    Excited about trying "The best white bread" chaffle! We've definitely been missing white bread! Thanks for putting them all to the test! 💪

    Reply
  62. Rocky Wells Posted on October 15, 2019 at 12:26 pm

    Great video!! Thanks for the work you do in these show and tells. They have all been a great help and resource to my wife and I in our keto journey. We are still searching for that perfect sandwich "chaffle" and perhaps one of these will fill that niche.

    Reply
  63. Jan Schmitt Posted on October 15, 2019 at 1:28 pm

    Who does the captions for these? They need to be slapped.

    Reply
  64. Keto.Swede.Jessie Posted on October 15, 2019 at 4:20 pm

    Thank you for this video

    Reply
  65. David Holmes Posted on October 15, 2019 at 4:23 pm

    Thanks for introducing the white bread chaffle. It turned out great, even with non-dairy cream cheese. Looking forward to trying it in the griddle also.

    Reply
  66. lilmacd50 Posted on October 15, 2019 at 4:32 pm

    the yeast won't rise without gluten but will give it a bread flavour. a lot of gluten free recipes add it for that reason. I will try also

    Reply
  67. Alma Dunn Posted on October 15, 2019 at 4:39 pm

    What were the names of the ones you liked?

    Reply
  68. Julia M Posted on October 15, 2019 at 5:38 pm

    So I got one of those Dash things yesterday, and I only have one question… How do you clean it?

    Reply
  69. Monica umbach Posted on October 15, 2019 at 6:38 pm

    I substituted the sesame seeds (because I didn't have those on hand) with 1/4 tsp of sesame seed oil (Imperial Dragon brand) WOW! So Good! Thank You everyone for sharing.

    Reply
  70. Monica umbach Posted on October 15, 2019 at 6:48 pm

    You responded to one of my posts I guess…You said "Yes You do", well I don't know what post that was, but now I am interested to know…..Thank You

    Reply
  71. Joseph Frietze Posted on October 15, 2019 at 8:08 pm

    For the recipes using mozzarella, I saw a tip to mince up the cheese before mixing it in to help it mix better.

    Reply
  72. jemsmom97 Posted on October 15, 2019 at 9:59 pm

    Dang, when you were saying how you liked each one at the end of the video, I wish you would have also said the name of the chaffle as well as the person it was from. I was already playing and stopping to type up these recipes and I understand you want to give credit where credit is due, but I had to go back to beginning to see who contributed which chaffle. Ugh!

    Reply
  73. jemsmom97 Posted on October 15, 2019 at 9:59 pm

    I found a very similar whisk beater at Dollar Tree, for, you got it, $1!!

    Reply
  74. The Pesky Pescatarian Posted on October 15, 2019 at 11:08 pm

    Darn it. I dont like eggy tasting things.

    Reply
  75. Trudi Svenson Posted on October 15, 2019 at 11:15 pm

    how do you clean your waffle maker? I find it being a pain to clean.

    Reply
  76. Ron Toomey Posted on October 15, 2019 at 11:33 pm

    You need to adjust your cabinet doors above you microwave. Thanks for another great vid !!

    Reply
  77. Joyce Tamara Posted on October 16, 2019 at 1:22 am

    Could she have meant: “Sui generis (/ˌsuːi ˈdʒɛnərɪs/;[1] Latin: [ˈsʊ.iː ˈɡɛnɛrɪs]) is a Latin phrase that means "of its (his, her, their) own kind; in a class by itself; unique."[2]
    I can’t wait to try this one! I miss toast the most! I love your channel and wish you great success! 💚🕶

    Reply
  78. Windrider 17 Adventures Posted on October 16, 2019 at 1:38 am

    FINALLY!!! Something that almost tastes like white bread. The one from Diana Butler tastes 90% like white bread!
    Put PBJ on it and you will never be able to tell the difference!!!

    I CAN EAT WHITE BREAD AGAIN!!!

    https://seriousketo.com/chaffles/best-bread-chaffle-ever/

    Reply
  79. Windrider 17 Adventures Posted on October 16, 2019 at 1:40 am

    FINALLY!!! Something that almost tastes like white bread. The one from Diana Butler tastes 90% like white bread!
    Put PBJ on it and you will never be able to tell the difference!!!

    I CAN EAT WHITE BREAD AGAIN!!!

    https://seriousketo.com/chaffles/best-bread-chaffle-ever/

    Reply
  80. Cony Posted on October 16, 2019 at 2:05 am

    Muchas gracias y saludos

    Reply
  81. TN Keto Mama Posted on October 16, 2019 at 4:06 am

    Chaffles are great because you can make them into whatever bread or dessert you want, pretty much! I’ve been experimenting with ingredients and made some amazing recipes!

    Reply
  82. Pat Hunter Posted on October 16, 2019 at 4:13 am

    Great job. Please do more and make that video on changes to today’s chaffles you tested Again great video

    Reply
  83. Rebecca Garcia Posted on October 16, 2019 at 4:49 am

    Thank you for doing this. I love the recipe for white bread. I changed it a little and made a waffle this morning. Later I made the regular recipe to have a ham sandwich. 😋

    Reply
  84. Dottiecassidy1 Posted on October 16, 2019 at 5:11 am

    Love your chaffle videos! Would be helpful to either refer to the name of the recipe in your summary, or add the submitter’s name in the list under details.

    Reply
  85. livia ann Posted on October 16, 2019 at 1:20 pm

    I tried the best white bread recipe. I made a BLT and chicken salad sandwich, it was great. Thanks.

    Reply
  86. Patrick Powers Posted on October 16, 2019 at 1:38 pm

    I love your videos, glad I found this channel

    Reply
  87. Dalaine Bloom Posted on October 16, 2019 at 1:59 pm

    Hello,
    This was my first time seeing one of Your videos. I really liked it. I liked the comparisons that You shared and look forward to watching more of Your videos. Thank You for sharing these recipes with Us and Your honest opinions on them. I did give You a like and subscribed to Your channel also.
    My Best to You and Your's.

    Reply
  88. Mama W Posted on October 16, 2019 at 3:21 pm

    Thanks for your videos trying all of these! It helps me decide what to buy/try, without buying too many special ingredients. All the best non-eggy ones seem to have almond flour, which I can’t use in my kitchen. I’ll have to try the oat fiber, but need to buy some.

    When I’ve used the everything but the bagel seasoning, with cream cheese, I’ve just sprinkled it on the cream cheese, rather than put it in the (basic) chaffle batter. Some smoked salmon is nice with that combo too.

    Reply
  89. treasurechest51 Bloo Posted on October 16, 2019 at 3:21 pm

    Thank you I wrote down all the recipes I got a waffle maker last week I'm excited to try these

    Reply
  90. Susan Thompson Posted on October 16, 2019 at 3:43 pm

    You might want to try experimenting with hemp seeds. I made a pizza crust recipe with them and was very surprised at how chewy and sturdy it was. https://www.lowcarb-ology.com/low-carb-pizza-crust/

    Reply
  91. Elena Villarroel Posted on October 16, 2019 at 7:38 pm

    OMG! I made the Best White Bread! It is amazing! Taste like bread , I finally made a sandwich that taste like sandwich! 💃🏼💃🏼💃🏼. Thank you so much!

    Reply
  92. Garrett Mineo Posted on October 16, 2019 at 8:00 pm

    Ok this question if for all my fellow chaffles people. I make all kinds of chaffles and this channel is the best place to see scientific and fairly objective reviews of various recipes. I have a Dash mini, and an expensive Breville make (2 square Belgian chaffles) and an experimental Pizzell maker. I love the Breville, but for sandwiches I want something that makes regular chaffles. Does the Dash (4 waffle maker) with overflow make thinner regular chaffles? For everyone else what is your favorite chaffle maker other than the Dash mini?

    Reply
  93. Tony N Posted on October 17, 2019 at 12:50 am

    Ordered the Dash no mess waffle maker and made my first chaffle, a double batch of Best Bread Ever, wow was is that good and easy to do. Cant wait till my morning breakfast at work. bacon egg and cheese chaffle. Mmmm

    Reply
  94. Rhonda Hancock Posted on October 17, 2019 at 1:02 am

    The “Best White Bread Chaffle” is the closest thing to a piece of white bread I have had since I started keto 9 months ago, it was soooo good! Thank you again for all of the time you put it into making these videos, they truly are a huge help! 😋

    Reply
  95. Sherri Lynn Posted on October 17, 2019 at 1:22 am

    Sui Generis is on Facebook. She belongs to a Chaffle group I'm in. Keto Chaffle Recipes (low carb Chaffles too).
    Everyone is loving her recipe. I'm going to let her know she highlighted her recipe. I am making it tomorrow.

    Reply
  96. Gloria Gomez Posted on October 17, 2019 at 2:35 am

    Great options and variety so we never get bored.😁✌

    I will try them all but I will start with the one you liked more. I used to love white bread before I discover the Keto world.🥑🥓🥚🥦🥥

    Reply
  97. Brendan Ward Posted on October 17, 2019 at 11:31 am

    Right now I am trying the white-bread chaffle, and I just had to comment. It is so like white bread it's hard to believe it came from a waffle iron. It's a keeper! thank you, Steve, and whoever first conceived this recipe.

    Reply
  98. Jayne Adams Posted on October 17, 2019 at 1:31 pm

    This changed my life. The recipe with egg white cream cheese delicious. When I started keto made mug bread from back of almond flour bag. The texture and taste awful
    Then tried with coconut flour soupy mess.
    I dont like the smell cooking egg chaffle.
    Thank u soooo much

    Reply
LEAVE A COMMENT