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BEST SALMON BURGER Recipe with Pineapple Salsa | Grilling Recipes


Randall Smitham

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42 COMMENTS

  1. lauren kawalsky Posted on May 28, 2017 at 4:05 pm

    Yum looks so good!!! Do you think you can replace the rice breadcrumbs with coconut flour or almond flour? I cant wait to make these 🙂

    Reply
  2. Jessy Chow Posted on May 28, 2017 at 4:10 pm

    Can real salmon be used as oppose to canned?

    Reply
  3. Jessica Mendelsohn Posted on May 28, 2017 at 4:17 pm

    You should do a favorite kitchen gadgets video!!

    Reply
  4. Ángel Díaz Santaella Posted on May 28, 2017 at 4:24 pm

    I'll try this with TVP instead of salmon. The salsa looks amazing!

    Reply
  5. Alyssa Panetta Posted on May 28, 2017 at 4:27 pm

    That looks amazing. I can't wait to try it!

    Reply
  6. Chelsea Hansen Posted on May 28, 2017 at 4:32 pm

    These look so good! I'm gonna make them tomorrow! Thank you!

    Reply
  7. Panipuri786 Posted on May 28, 2017 at 4:49 pm

    health brownies!!!

    Reply
  8. ttjewel Posted on May 28, 2017 at 5:23 pm

    I'm definitely trying this today!

    Reply
  9. Sheri Ramnarace Posted on May 28, 2017 at 5:36 pm

    This looks amazing! I can't wait to try this recipe!! You should definitely do more quick and easy recipes like this. 👍🏽😀

    Reply
  10. Bea M Posted on May 28, 2017 at 6:08 pm

    OMG, Nikki…you've done it again!!! YUMM!!! I will definitely be making these. Where do you get your rice "bread crumbs"? And I would love it if you made more recipes like this for the summer:) Thanks!

    Reply
  11. kiwifruitkl Posted on May 28, 2017 at 6:12 pm

    Pineapple Salsa:
    – pineapple
    – pepper
    – tomato
    – red onion
    – cilantro
    – jalapeno pepper
    – lime
    – salt & pepper

    Main Course:
    – wild-caught pink salmon
    – egg
    – rice bread crumbs
    – garlic
    – basil
    – lemon
    – Dijon mustard
    – shallot
    – sea salt & pepper
    – paprika
    – garlic powder

    Toppings:
    – Hass avocado
    – butter lettuce

    Minor Ingredients:
    – avocado oil

    Pineapple is the main ingredient for the salsa, it seems. Use whatever vegetable or spice you have in the pantry or refrigerator.
    Wild-caught pink salmon is the main ingredient. But I think the egg and bread crumbs are also important, because egg may help the salmon fibers bind together, and the bread crumbs may produce a crunchy layer on top and moist interior. The other ingredients are really just spices. Again, use whatever you have in your fridge/pantry.
    Butter lettuce is used in this recipe, probably because butter lettuce leaves are shaped like cups. Red lettuce leaves and green lettuce leaves are good for rolling, because they are so soft. Romaine lettuce leaves are too stiff to be rolled and too narrow to be used like cups.
    Hass avocado. America's favorite avocado, because the bumpy texture on the skin allows the fruit to be easily transported across the USA without bruising.
    Avocado oil is used because of the high smoke point. Coconut oil also has a high smoke point.

    So, you just need some kind of oil with high smoke point, one Hass avocado, one butter lettuce or green leaf or red leaf lettuce head, one wild-caught pink salmon fillet, one pineapple, and some additional spices in your house. Sea salt and pepper would probably be in everyone's house.

    Reply
  12. Dana Simmons Posted on May 28, 2017 at 6:17 pm

    Those look delicious I have to try those in my diet meal plan but can I use fresh salmon instead of the canned salmon thank you so much for sharing your recipe

    Reply
  13. Gisela Aguilar Posted on May 28, 2017 at 6:23 pm

    This look fantastic thanks for sharing. I'm definitely doing it

    Reply
  14. Patricia Henriquez Posted on May 28, 2017 at 6:26 pm

    yummy!!!

    Reply
  15. myra Longoria Posted on May 28, 2017 at 7:54 pm

    Yummy 😋💕

    Reply
  16. Sannah Sheikh Posted on May 28, 2017 at 8:33 pm

    Wow looks great keep up the great work

    Reply
  17. Seema sukhrajh Posted on May 28, 2017 at 9:42 pm

    delicious love this😍😍😍😘😋😋

    Reply
  18. Michelle Mudge Posted on May 28, 2017 at 9:42 pm

    omggggg these look sooooo good!!! Can't wait to try them! What brand of canned salmon did you use?

    Reply
  19. The Mental Health Herbalist Posted on May 28, 2017 at 10:09 pm

    Love these ♥️♥️♥️

    Reply
  20. DirtyBruceVlogs Posted on May 28, 2017 at 11:02 pm

    How many calories per serving?

    Reply
  21. Perspective Portions Posted on May 29, 2017 at 1:42 am

    Immediately sold from the intro! Love all the elements of this dish. Can't wait to try it.

    Reply
  22. Samantha Jane Posted on May 29, 2017 at 3:08 am

    This looks amazing – I neeeeed that pineapple tool

    Reply
  23. patty 8873 Posted on May 29, 2017 at 11:28 am

    When you say two cans of salmon, I assume you mean the little cans? I see canned pink salmon or red salmon. I can never figure out if there's a difference.

    Reply
  24. Kalena Wheeler Posted on May 29, 2017 at 1:32 pm

    Great video! I'll definitely be trying this. I would love to see more light summer recipes like this. I am on a weight loss journey and want to be able to entertain this summer without having to compromise my diet.

    Reply
  25. Mimi Gilmore Posted on May 29, 2017 at 2:17 pm

    Another great video! Definitely going to make this one. Btw, where is your outfit from? Thanks!

    Reply
  26. Régal Posted on May 29, 2017 at 2:56 pm

    Good recipe !!!

    Reply
  27. Erica Whitaker Posted on May 29, 2017 at 4:29 pm

    Yum these look great 👍

    Reply
  28. Goranka Posted on May 30, 2017 at 12:06 am

    Definitely will try, looks delicious. Do you have any suggestions for grill pan? I want to buy one for a long time.

    Reply
  29. Holistic Leigh Posted on May 30, 2017 at 3:17 am

    These look so fresh and summery!

    Reply
  30. Shamy Marutha Posted on May 30, 2017 at 10:29 am

    Gong to make tonight

    Reply
  31. Made to Order Nutrition Posted on May 30, 2017 at 1:20 pm

    Yumm I love Salmon Burgers but I'm always looking for new ways to eat them, I'm definitely gonna have to try that Pineapple Salsa!

    Reply
  32. mrymlove Posted on May 31, 2017 at 11:34 pm

    ❤️❤️❤️❤️❤️

    Reply
  33. Ilana Schlesinger Posted on June 1, 2017 at 11:20 am

    yum!!! looks so amazing. BTW where did you get your dress/romper? It's the perfect summer outfit!!

    Reply
  34. 1024specialkay Posted on June 2, 2017 at 6:05 pm

    wow! This looks absolutely scrumptious!

    Reply
  35. Lindsey Hill Posted on June 10, 2017 at 3:28 am

    They look so Good!!! Were they fishy? My husband is super picky about that and they look yummy

    Reply
  36. LORENA GG Posted on June 16, 2017 at 2:07 pm

    I love this recipe.

    Reply
  37. Marnie Smalridge Posted on July 9, 2017 at 5:10 am

    Just beautiful! ❣️

    Reply
  38. Ralph and Lou Posted on July 16, 2017 at 7:29 pm

    We're doing our menu planning today, and this is definitely going on the list! 👌🏼

    Reply
  39. 1024specialkay Posted on May 13, 2018 at 10:50 pm

    Made the salmon burgers for mother's day, so so good!! Thank you for another great recipe!

    Reply
  40. Diana's Table Posted on December 20, 2018 at 1:18 pm

    What can you substitute for the rice flour?

    Reply
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