April 9, 2020
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BEST SALMON BURGER Recipe with Pineapple Salsa | Grilling Recipes

Randall Smitham



  1. lauren kawalsky Posted on May 28, 2017 at 4:05 pm

    Yum looks so good!!! Do you think you can replace the rice breadcrumbs with coconut flour or almond flour? I cant wait to make these 🙂

  2. Jessy Chow Posted on May 28, 2017 at 4:10 pm

    Can real salmon be used as oppose to canned?

  3. Jessica Mendelsohn Posted on May 28, 2017 at 4:17 pm

    You should do a favorite kitchen gadgets video!!

  4. Ángel Díaz Santaella Posted on May 28, 2017 at 4:24 pm

    I'll try this with TVP instead of salmon. The salsa looks amazing!

  5. Alyssa Panetta Posted on May 28, 2017 at 4:27 pm

    That looks amazing. I can't wait to try it!

  6. Chelsea Hansen Posted on May 28, 2017 at 4:32 pm

    These look so good! I'm gonna make them tomorrow! Thank you!

  7. Panipuri786 Posted on May 28, 2017 at 4:49 pm

    health brownies!!!

  8. ttjewel Posted on May 28, 2017 at 5:23 pm

    I'm definitely trying this today!

  9. Sheri Ramnarace Posted on May 28, 2017 at 5:36 pm

    This looks amazing! I can't wait to try this recipe!! You should definitely do more quick and easy recipes like this. 👍🏽😀

  10. Bea M Posted on May 28, 2017 at 6:08 pm

    OMG, Nikki…you've done it again!!! YUMM!!! I will definitely be making these. Where do you get your rice "bread crumbs"? And I would love it if you made more recipes like this for the summer:) Thanks!

  11. kiwifruitkl Posted on May 28, 2017 at 6:12 pm

    Pineapple Salsa:
    – pineapple
    – pepper
    – tomato
    – red onion
    – cilantro
    – jalapeno pepper
    – lime
    – salt & pepper

    Main Course:
    – wild-caught pink salmon
    – egg
    – rice bread crumbs
    – garlic
    – basil
    – lemon
    – Dijon mustard
    – shallot
    – sea salt & pepper
    – paprika
    – garlic powder

    – Hass avocado
    – butter lettuce

    Minor Ingredients:
    – avocado oil

    Pineapple is the main ingredient for the salsa, it seems. Use whatever vegetable or spice you have in the pantry or refrigerator.
    Wild-caught pink salmon is the main ingredient. But I think the egg and bread crumbs are also important, because egg may help the salmon fibers bind together, and the bread crumbs may produce a crunchy layer on top and moist interior. The other ingredients are really just spices. Again, use whatever you have in your fridge/pantry.
    Butter lettuce is used in this recipe, probably because butter lettuce leaves are shaped like cups. Red lettuce leaves and green lettuce leaves are good for rolling, because they are so soft. Romaine lettuce leaves are too stiff to be rolled and too narrow to be used like cups.
    Hass avocado. America's favorite avocado, because the bumpy texture on the skin allows the fruit to be easily transported across the USA without bruising.
    Avocado oil is used because of the high smoke point. Coconut oil also has a high smoke point.

    So, you just need some kind of oil with high smoke point, one Hass avocado, one butter lettuce or green leaf or red leaf lettuce head, one wild-caught pink salmon fillet, one pineapple, and some additional spices in your house. Sea salt and pepper would probably be in everyone's house.

  12. Dana Simmons Posted on May 28, 2017 at 6:17 pm

    Those look delicious I have to try those in my diet meal plan but can I use fresh salmon instead of the canned salmon thank you so much for sharing your recipe

  13. Gisela Aguilar Posted on May 28, 2017 at 6:23 pm

    This look fantastic thanks for sharing. I'm definitely doing it

  14. Patricia Henriquez Posted on May 28, 2017 at 6:26 pm


  15. myra Longoria Posted on May 28, 2017 at 7:54 pm

    Yummy 😋💕

  16. Sannah Sheikh Posted on May 28, 2017 at 8:33 pm

    Wow looks great keep up the great work

  17. Seema sukhrajh Posted on May 28, 2017 at 9:42 pm

    delicious love this😍😍😍😘😋😋

  18. Michelle Mudge Posted on May 28, 2017 at 9:42 pm

    omggggg these look sooooo good!!! Can't wait to try them! What brand of canned salmon did you use?

  19. The Mental Health Herbalist Posted on May 28, 2017 at 10:09 pm

    Love these ♥️♥️♥️

  20. DirtyBruceVlogs Posted on May 28, 2017 at 11:02 pm

    How many calories per serving?

  21. Perspective Portions Posted on May 29, 2017 at 1:42 am

    Immediately sold from the intro! Love all the elements of this dish. Can't wait to try it.

  22. Samantha Jane Posted on May 29, 2017 at 3:08 am

    This looks amazing – I neeeeed that pineapple tool

  23. patty 8873 Posted on May 29, 2017 at 11:28 am

    When you say two cans of salmon, I assume you mean the little cans? I see canned pink salmon or red salmon. I can never figure out if there's a difference.

  24. Kalena Wheeler Posted on May 29, 2017 at 1:32 pm

    Great video! I'll definitely be trying this. I would love to see more light summer recipes like this. I am on a weight loss journey and want to be able to entertain this summer without having to compromise my diet.

  25. Mimi Gilmore Posted on May 29, 2017 at 2:17 pm

    Another great video! Definitely going to make this one. Btw, where is your outfit from? Thanks!

  26. Régal Posted on May 29, 2017 at 2:56 pm

    Good recipe !!!

  27. Erica Whitaker Posted on May 29, 2017 at 4:29 pm

    Yum these look great 👍

  28. Goranka Posted on May 30, 2017 at 12:06 am

    Definitely will try, looks delicious. Do you have any suggestions for grill pan? I want to buy one for a long time.

  29. Holistic Leigh Posted on May 30, 2017 at 3:17 am

    These look so fresh and summery!

  30. Shamy Marutha Posted on May 30, 2017 at 10:29 am

    Gong to make tonight

  31. Made to Order Nutrition Posted on May 30, 2017 at 1:20 pm

    Yumm I love Salmon Burgers but I'm always looking for new ways to eat them, I'm definitely gonna have to try that Pineapple Salsa!

  32. mrymlove Posted on May 31, 2017 at 11:34 pm


  33. Ilana Schlesinger Posted on June 1, 2017 at 11:20 am

    yum!!! looks so amazing. BTW where did you get your dress/romper? It's the perfect summer outfit!!

  34. 1024specialkay Posted on June 2, 2017 at 6:05 pm

    wow! This looks absolutely scrumptious!

  35. Lindsey Hill Posted on June 10, 2017 at 3:28 am

    They look so Good!!! Were they fishy? My husband is super picky about that and they look yummy

  36. LORENA GG Posted on June 16, 2017 at 2:07 pm

    I love this recipe.

  37. Marnie Smalridge Posted on July 9, 2017 at 5:10 am

    Just beautiful! ❣️

  38. Ralph and Lou Posted on July 16, 2017 at 7:29 pm

    We're doing our menu planning today, and this is definitely going on the list! 👌🏼

  39. 1024specialkay Posted on May 13, 2018 at 10:50 pm

    Made the salmon burgers for mother's day, so so good!! Thank you for another great recipe!

  40. Diana's Table Posted on December 20, 2018 at 1:18 pm

    What can you substitute for the rice flour?