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Bread Pudding Cake – Warm and Delicious! – Low Carb Keto Dessert Recipe


Welcome all! Papa G here. Today I present the wonderful flavor and texture of classic bread pudding all wrapped up into a warm, moist and delicious little dessert package. My bread pudding cake recipe. Classic bread pudding taste, with only a fraction of the carbs. Let’s get started. We’ll begin with our cake batter and mix together our dry ingredients. almond flour; baking powder; and some salt. Mixed together with a whisk and set it aside. For our wet ingredients, add 8 tablespoons of unsalted butter and some powdered sugar substitute. Beat this with an electric mixer until it becomes crumbly. Add 2 large eggs; 1 egg yolk; some almond extract; a little bit of water; and finish with some sour cream. You can substitute some plain, whole Greek yogurt here if you prefer. Give another mix to blend together Use a spatula and scrape down the sides. Now pour in our prepared almond flour and mix until well combined. Pour the batter into an 8×8 or 9×7 inch baking dish. Smooth out the batter and gently shake and tap so that the batter is evenly distributed. Place in the middle of a preheated 350°F oven for 15 minutes. To an unheated saucepan, add some heavy cream; 2 eggs; a granulated sugar substitute; some ground cinnamon; and a little nutmeg. Whisk this together until everything is well blended. Now place the sauce pot over medium heat. Cook and stir until it reaches a boil and begins to thicken. Remove from the heat and set it aside. Now remove the cake from the oven. You’ll see that it’s not quite cooked and it’s a little jiggly in the middle. Stir in some vanilla extract to our sauce. Gently pour the sauce over the cake so that the entire top is covered. This should leave you with about a half a cup of sauce to be used a bit later. Place the cake back into the oven for 20 to 25 minutes, until the top layer is golden brown. Remove, and let cool for 15 minutes. Run a knife around the edges. And cut into 16 squares. Serve warm. Drizzle on some extra sauce… …and enjoy! There you have it folks! My bread pudding cake recipe. All the flavors of bread pudding without all the carbs. I hope you enjoyed this video. If you did, please like and consider subscribing. Thanks for watching and I’ll see you next time!

Randall Smitham

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29 COMMENTS

  1. Marty Kirby Posted on February 6, 2020 at 12:05 pm

    Holy smokes Papa G 👍👍

    Reply
  2. PortCanon Posted on February 6, 2020 at 12:07 pm

    ❤️ I really appreciate your recipes.
    They make me ‘a little less jiggly in the middle’.

    Reply
  3. Linda Givens Posted on February 6, 2020 at 12:08 pm

    Well looks like you’ve done it again! Gonna try this soon…. like today! 😋

    Reply
  4. Beverly Abner Posted on February 6, 2020 at 12:11 pm

    My husband will be ecstatic can't wait to cook this!!!!!

    Reply
  5. Gino Michelle Posted on February 6, 2020 at 12:34 pm

    Omgoodness, looks amazing. I will definitely try it. Thanks so much!

    Reply
  6. sylvainster30 Posted on February 6, 2020 at 12:42 pm

    OMG that looks amazing 🤤🤤🤤
    I wonder if Aaron will try this for Sara 🤔
    Have a great day my friend ✌🏼😎👍🏼

    Reply
  7. Sandy Ocean Posted on February 6, 2020 at 12:53 pm

    I never made regular bread pudding, but this looks really good! I like that it makes so many servings because my husband likes his dessert (or two) every day!

    Reply
  8. Janna Lynn Posted on February 6, 2020 at 1:48 pm

    Whoa!!! Awesome!

    Reply
  9. Papa G's Low Carb Recipes Posted on February 6, 2020 at 2:14 pm

    Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

    Reply
  10. Keto Karbs Posted on February 6, 2020 at 2:31 pm

    I'm cutting mine into😄8 servings….don't tell anyone 😉

    Reply
  11. Michelle Wilcox Posted on February 6, 2020 at 2:47 pm

    That looks good Papa G. I love your recipes thanks

    Reply
  12. Stuart Pierce Posted on February 6, 2020 at 2:49 pm

    Very clever great with coffee thanks Papa G Jennifer 😊

    Reply
  13. Tasha Hawkins Posted on February 6, 2020 at 2:57 pm

    Can I use coconut flour instead of the almond flour

    Reply
  14. KetoJamaicanGirl Posted on February 6, 2020 at 2:58 pm

    Omg… I have to try this. 😮😍

    Reply
  15. Kindred Essex Posted on February 6, 2020 at 3:11 pm

    I started listening to jazz when I cook now as I'm so inspitrdc by you. I'm always so happy when I cook. My mom and I have never had a great relationship but we actually bond in the kitçhen. Thanks.

    Reply
  16. pa2kasa Posted on February 6, 2020 at 3:19 pm

    Looks delicious. Thanks for sharing, Papa G.

    Reply
  17. Sherin John Posted on February 6, 2020 at 4:09 pm

    Can’t wait to try this🥰plz post more keto recipes🙏🏽🙏🏽🙏🏽💕

    Reply
  18. Vickie Cook Posted on February 6, 2020 at 4:47 pm

    Love love it. Definitely will try this!

    Reply
  19. Barb S Posted on February 6, 2020 at 5:28 pm

    Wow…i thought bread pudding was something i would just have to "do without" in my low carb lifestyle. But now im picturing this recipe on my Easter breakfast table. 🌞 Thank you so much for sharing this!

    Reply
  20. Juanita Barnes Posted on February 6, 2020 at 6:03 pm

    I love bread pudding! Thank you so much!

    Reply
  21. D Olivier Posted on February 6, 2020 at 6:28 pm

    I am from New Orleans and since I started keto I never ever,ever thought I would be able to eat a childhood favorite.THANK YOU

    Reply
  22. Zero Connie Posted on February 6, 2020 at 6:40 pm

    This is what I am making for Sunday dinner dessert. 😋 Yum.

    Reply
  23. Erica Carriere Posted on February 6, 2020 at 6:42 pm

    Thanks for sharing. I love your content. Did you have to grease the cake dish before pouring the batter?

    Reply
  24. Jennifer JES Posted on February 6, 2020 at 9:33 pm

    Looks delicious, thank you

    Reply
  25. The Low Carb Canuck Posted on February 6, 2020 at 10:03 pm

    Three letters OMG! That looks so good Papa G.

    Reply
  26. Katie Irish Posted on February 6, 2020 at 11:21 pm

    This looks FANTASTIC!!!! I've been dying for a nice super moist cake. I can't wait to try this!

    Reply
  27. Annola Powell Posted on February 7, 2020 at 4:11 am

    Omg! I’m making this. Looks soo good. Low carb is definitely a plus 🙂 liked and subscribed

    Reply
  28. CJsKetoKitchen.com Posted on February 7, 2020 at 5:10 am

    Wow! 😱😋 that looks delicious 😋 great job Papa G👍🏽

    Reply
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