December 12, 2019
  • 2:59 am #mixveg जब घर आये मेहमान तो खिलाइये ये लजिज सब्जि ताकि वो हमेशा याद रखे Mix Veg Curry, #mixvegrecipe
  • 1:58 am Snowy Coconut Macaroons – Chocolate Dipped | Keto Cookies
  • 12:57 am KETO CHRISTMAS DINNER IDEAS MEAL PREP | KETO HOLIDAY RECIPES & KETO SIDES | Suz and The Crew
  • 10:58 pm Meal Prep – Easy Chicken Couscous Recipe
  • 9:58 pm Keto Nachos – Pork Rind Nachos
Buffalo Chicken Meatballs – Low Carb Keto Meatball Recipe


Welcome all! Papa G here. Today I present a
mouth-watering low carbohydrate appetizer. My
buffalo chicken meatballs. Not only are
these little nuggets loaded with flavor
and spice; the whole recipe, all 33
meatballs, are only just over a half a
net carbohydrate. Let’s get started.
You’ll want to use about 6 boneless,
skinless, chicken thighs for this recipe.
I’ve tried chicken breasts; they just
don’t work as well. Keep this bit of fat
if your chicken has it. It’ll help keep
our meatballs nice and moist. Prep the
chicken by cutting it into thirds. Place
in a food processor. Add some cayenne
pepper hot sauce; a good bit of salt;
ground black pepper; just a bit of
cayenne pepper; and some dried parsley.
Pulse until the chicken is ground. You
may have to scrape down the sides or
mash it down once or twice.
Place the ground chicken in a large
mixing bowl. Add one lightly beaten egg;
one cup of ground pork rinds; and a
little grated Parmesan cheese. Mix well
until all the ingredients are
incorporated into the chicken. Using your
hands, roll into cocktail sized meatballs
and place in a well greased baking dish.
Make sure the baking dish you use has
sides, as there will be some rendered fat.
I made about 33 meatballs from this
recipe. Your amount may differ depending
on the size of your meatballs. Place in
the middle of a preheated 400°F
oven for about 20 minutes or until the
chicken reaches an internal temperature
of at least 165°F. While
they bake, warm a 12 ounce bottle of your
favorite zero carbohydrate buffalo sauce in a
sauce pot. When they’re done, removed from
the oven. Place the meatballs in a mixing
bowl and pour over our warm sauce.
Serve with some celery and my ranch dressing…
and enjoy! There you have it folks! My
low carbohydrate buffalo chicken meatballs. A
spicy and savory low carbohydrate treat – perfect
for your next party or when you’re
watching your favorite sports team play.
I hope you enjoyed this video. If you did,
please like and consider subscribing
I’ll have something new every week.
As always, thanks for watching and I’ll see you next time!

Randall Smitham

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32 COMMENTS

  1. lnMemory of JohnMordaunt Posted on June 28, 2018 at 10:06 am

    Well damn, I'm here early! 🙂

    Reply
  2. High Fat High Fun Posted on June 28, 2018 at 10:52 am

    Wow! So great, G! A food processor has been on “things I really ought to own” list forever. I really need to get one — just for these!!!

    Reply
  3. Heather Downs Posted on June 28, 2018 at 11:02 am

    Look so good! Think I want to try with a l/c sweet n sour sauce!

    Reply
  4. Stuart Pierce Posted on June 28, 2018 at 12:45 pm

    How do you do it!
    You come with great ideas every week!
    I was just cooking chicken thighs.I thought what should I do with them.
    So many packets of seasoning have sugars! thanks again Jennifer 😃

    Reply
  5. Loretta A. Posted on June 28, 2018 at 2:21 pm

    I was just at IKEA yesterday checking out their chicken meatballs. Decided not to buy them, thinking I should look up a KETO recipe for chicken meatballs! THANK YOU • right on time!

    Reply
  6. CJsKetoKitchen.com Posted on June 28, 2018 at 2:25 pm

    Great recipe Papa G! We are going certainly give these a try. Delicious 😋

    Reply
  7. Laura Filby Posted on June 28, 2018 at 2:50 pm

    You’re the BEST, Papa G! Great recipe. Thank You. 👏🏻👍🏻👏🏻

    Reply
  8. nebraskahusker247 Posted on June 28, 2018 at 2:52 pm

    Yet another winning recipe. I have to say that, without a doubt, your channel is my go to every time for great low carb food. From your past videos to the present every one is fantastic. Thank you for everything you do for your growing community of viewers. It is greatly appreciated!

    Reply
  9. Making Over V. Posted on June 28, 2018 at 3:49 pm

    I purchase ground chicken at my local supermarket would that be easier that grinding chicken thighs in a food processor?

    Reply
  10. Deborah Stella Posted on June 28, 2018 at 4:48 pm

    I can't wait to try this one! I love your recipes!

    Reply
  11. kizzie kente Posted on June 28, 2018 at 4:55 pm

    What can I substitute the pork rinds with? Are they absolutely necessary?

    Reply
  12. Anita Walters Posted on June 28, 2018 at 5:34 pm

    any chance of you whipping these up in another flavor that isn't hot? Spicy and I do not get along…lol Maybe lowcarb teriyaki or another seasoning? The recipe sounds great though if your body tolerates the heat 🙂

    Reply
  13. Leigh White Posted on June 28, 2018 at 5:49 pm

    You never disappoint!!!! Delicious

    Reply
  14. Stephan Blake Posted on June 28, 2018 at 7:42 pm

    Grandpa 🙂

    Reply
  15. Comfort Creek Ranch Posted on June 28, 2018 at 10:05 pm

    Liiks good! Have you tried using the already ground chicken?

    Reply
  16. Renea Riffel Momma Bear Keto Posted on June 29, 2018 at 12:03 am

    🌟🌟🌟🌟🌟 five stars .. Thanx

    Reply
  17. Vickie Cook Posted on June 29, 2018 at 12:36 am

    Who doesn't love chicken meatballs!! Yummy!! Another fantastic creation Papa G. !!

    Reply
  18. AllisonGoesKeto Posted on June 30, 2018 at 7:13 am

    I love buffalo anything! Definitely going to give these a try 😄

    Reply
  19. simplestartmom Rilveria Posted on July 2, 2018 at 4:07 am

    What about buying it ground already

    Reply
  20. timshel Leo Posted on July 9, 2018 at 9:23 pm

    We had the buffalo chicken meatballs for dinner. They were excellent! Also had a mixed salad with your zesty french dressing. We've been telling others about Papa G… 😉

    Reply
  21. Bobbie Sepeda Posted on July 11, 2018 at 9:16 pm

    Wow, Papa G, had this for a main dish with veggies. Was a real hit with my non keto hubby who loves spicy. Thanks!

    Reply
  22. mignon7553 Posted on July 24, 2018 at 9:13 pm

    Hey, i love your channel. Do you have keto fried okra recipe?

    Reply
  23. Jen Tuesday Posted on September 10, 2018 at 10:48 pm

    These look like a perfect, low cost freezer meal. Make and bake them ahead of time, throw large amounts in the freezer and just heat up in a saucepan of the buffalo sauce when you want a quick delicious protein for lunch or dinner.

    Reply
  24. Kelly White Posted on January 5, 2019 at 10:33 pm

    I just finished making these 5 minutes ago and they are AMAZING! Also made the ranch dressing and that was great too! Papa G makes my keto journey easy.

    Reply
  25. Kia Lyons Posted on January 30, 2019 at 5:53 pm

    Is there a substitute for the pork rinds?

    Reply
  26. whyomgwhywtf Posted on February 27, 2019 at 4:30 pm

    Add a small cube of mozzarella before baking.

    Reply
  27. Kohana P Posted on March 14, 2019 at 7:15 pm

    How bout grounded chicken

    Reply
  28. Kohana P Posted on March 14, 2019 at 7:16 pm

    Can u make homemade low carb bread crumbs

    Reply
  29. CrazyCressy7 Posted on April 7, 2019 at 4:10 pm

    Just drooled over my keyboard ! subbed 😉

    Reply
  30. Hack Attack Posted on May 1, 2019 at 1:25 pm

    Can I use almond meal in place of pork rinds? It says on the back of the almond meal bag that it can be used as a breadcrumb substitute.

    Reply
  31. Papa G's Low Carb Recipes Posted on July 13, 2019 at 8:03 pm

    Be sure to subscribe https://papag.cooking/CLICK-TO-SUBSCRIBE and thanks for watching!

    Reply
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