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Bulletproof Coffee – Butter Coffee Recipe – Coffee with butter


What up FlavCity fans. Today we’re making bullet proof coffee. The magical elixir, that’s supposed to make
you feeling fuller longer, so you don’t grab half a dozen donuts on the way to work. Be a slower release of caffeine. Instead of bouncing off the walls crazy, you’re
just a little crazy all day long. Guess what, it does all those things and it’s
freaking delicious. Not only are we going to make it, but stay
tuned to the end of the video because I’m going to hook you up with a cafe mocha bullet
proof coffee that is the bomb.com. To get started add 2 cups of hot coffee to
a blender carafe. If you’re a clumsasourous rex like, get one
of these unbreakable french presses. I’ll hook you up with the link below. I’ve broken one too many. Next up, 1 1/2 tablespoons of clarified butter. AKA, [gee 00:01:25], AKA liquid gold. This stuff is so good and I have a video showing
exactly how to make it, so make sure you check that out. Then, 1 1/2 tablespoons of coconut oil. Which, is great because you can use it as
a replacement for any cooking oil. Pop the top on Mr. Blendy here and whenever
you’re blending hot liquids you want to make sure you put a towel over the top. That prevents the scolding liquid from coming
out and starting your day with 3rd degree burns. Put the peddle to the metal for 30 seconds. What’s happening is, the fats are emulsifying
with the coffee. That’s how you get that slower release of
caffeine plus if you’re lactose intolerant, [gee 00:01:25] will totally hook you up because
99.999% of the lactose and the casein is gone. Plus, it’s freaking delicious. Choo-choo. All right, I blended it for about 60 seconds,
so everything gets nicely emulsified. Then, lets poor it into my giant mug here. I love that color, it just looks so creamy
and rich. What’s that? What does it take like? Unicorn tears. If you’re not familiar with that, really nutty,
really earthy, really, creamy. This stuff is legit. I can drink a big mug of this any day. You want the café mocha? I did promise you something that is outrageously
good and will rival anything you can get at a coffee house. Really easy to make. This is how you do it. Lets go all deja vu and add 2 cups of hot
coffee to the blender. Along with 1 1/2 tablespoons of clarified
butter and 1 1/2 tablespoons of coconut oil. Go in with 1 tablespoon of coco powder. A teaspoon and a half of agave nectar. 2 tablespoons of light coconut milk. A half teaspoon of cinnamon and a 1/4 teaspoon
of vanilla extract. Blend away for 60 seconds until everything
is well incorporated. Chocolaty, rich, nutty, outrageous and remember
what I said about making you feel fuller longer. I had this with breakfast a few weeks ago,
I didn’t even feel like eating lunch. I’m like a baby, I have to eat every 3 hours. This stuff is legit. There it is guys the bullet proof coffee is
in the description box if you any other kind of variations, leave a comment below. Let me know. Also, follow me on Snap Chat because every
single night I am snapping what I’m making for dinner in this kitchen. Also, subscribe to my YouTube channel because
every Friday morning, I’m rocking out new recipes for all my fellow home cooks. I will see you next week. Until then, keep on cooking or drinking.

Randall Smitham

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