November 18, 2019
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Cheesy Chaffle / Chancake Bun using Keto Connect Bread


hey there it’s Steve from SeriousKeto
and in this video we’re gonna try out
one of the more unusual suggestions that
I received in my subscriber comments but
before we do that if you enjoy low-carb
cooking videos product and ingredient
reviews as well as lessons learned from
my experiences with the ketogenic
lifestyle and intermittent fasting click
that subscribe button down there and
while you’re at it click the bell next
to it so you’re notified whenever I
release a new video so I know I’ve
mentioned in at least a couple of videos
that I’m a pretty big fan of keto
connect and I love Matt’s microwavable
bread I make big batches of the of the
flour it’s just so I can make it anytime
just a few tablespoons and I’m good to
go I’ll see if I can find the link to
that if they’ve got a video for it I had
got it out of their cookbook but one of
my viewers suggestions and this came
from Patrice Miller was what would
happen if you cooked the keto connect
microwave bread in the – griddle between
two slices of cheese now I’m gonna
combine this with a suggestion from Kati
Irish who said you as the Sargento ultra
thin slices so that’s what we’re gonna
do oh yeah
also Patrice didn’t say if she meant the
bread after it was cooked or the bread
batter so we’re gonna do both you know
for science let’s do it
so first we’ll do the cooked bread this
is a slice so about half of the standard
recipe and another slice of sharp
cheddar on the other side slice of sharp
cheddar get about half the mix
another slice of cheddar it’s been about
five minutes and they are mostly done
steaming
so first we’ll grab the bread and then
we’ll grab the batter version they’ve
both been cooling for about three
minutes
so first let’s try the bread version it
reminds me a lot of wisps except I can
only probably eat a couple of wisps
before the flavor starts to overwhelm me
this I think I could eat a little bit
more and I think it’d also be a decent
delivery mechanism for something else
I’m not sure what that thing is yet
whether you know maybe if you were doing
a savory tuna melt this might be pretty
good I don’t have to think on that now
here’s the version I made with the dough
very similar flavors the one that’s made
with the dough is a little bit more
pliable I think I kind of prefer the one
made with the bread it’s a little extra
crispy it holds its shape a little bit
better I think what these would go
really good with what would really be a
nice contrast to this cheddar would be
something BBQ like maybe pulled pork or
you know barbecue pulled chicken they
would also probably be pretty great for
a breakfast sandwich if you put an egg
and a sausage patty or some bacon in
between them I could really see that
being pretty tasty as well so give these
a try see what you think and maybe
you’ll have a better idea than I do
in terms of how you can use these as a
sandwich or a bun also if you can think
of a clever name for these something
that gives credit to keto Connect or
Matt over at keto Connect for coming up
with this microwavable bread put that
down in the comments too and thanks for
watching

Randall Smitham

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36 COMMENTS

  1. Adriana Gutierrez Posted on September 9, 2019 at 2:29 pm

    A cooling rack should be an integral part of your chaffle station.

    Reply
  2. java junky Posted on September 9, 2019 at 2:38 pm

    That crunch! FANTASTIC!

    Reply
  3. git213 Posted on September 9, 2019 at 2:53 pm

    Put the bread batter in the waffle maker! Looks like a huge win to me.

    Reply
  4. Barbara Troxell Posted on September 9, 2019 at 2:56 pm

    Thank you for all the chaffle recipes and your test kitchen I did use carb quik to make chaffles and trim healthy mama mug cake mix . Everything is working great. I love the mini waffle maker.

    Reply
  5. Art By Katy Cain Posted on September 9, 2019 at 2:59 pm

    Lol my favorite question is โ€œI wonder what would happen if…โ€ Makes for some fun experiments and great results! Thanks for another great vid๐Ÿ‘

    Reply
  6. Steve Pimentel Posted on September 9, 2019 at 3:00 pm

    Wow that thing sounded extremely crunchy like you were breaking bones

    Reply
  7. Lori Morse Posted on September 9, 2019 at 3:05 pm

    Microwaves kill your food. Use stove/oven. Sorry. Maybe and olive/cheese Mediterranean bread with a nice Chianti lol.

    Reply
  8. Cindy Anderson Posted on September 9, 2019 at 3:14 pm

    How about an open face cheese Chaffle? Make a regular Chaffle and then put slices from a block of sharp cheddar cheese on the Chaffle and toast in the toaster oven. Sounds yummy. I think I'm gonna try that tonight. ๐Ÿ˜

    Reply
  9. Michael Ware Posted on September 9, 2019 at 3:37 pm

    90 second grilled cheese

    Reply
  10. Michael Ware Posted on September 9, 2019 at 3:39 pm

    How about a little batter, slice of cheese then a little more batter. A true grilled cheese sandwich maybe?

    Reply
  11. Angie Carothers Posted on September 9, 2019 at 3:45 pm

    Maybe a sub for taco shells?

    Reply
  12. tizoc278 Posted on September 9, 2019 at 3:49 pm

    Have you heard of lupin flour its amazing 1 carb per 1/4 cup perfect for crust .

    Reply
  13. Billsfan2012 Posted on September 9, 2019 at 4:12 pm

    How about a slice of ham, just like McDonald's breakfast sandwich. Also, I've been experimenting with chaffle recipes and I really like a little baking powder with almond flour. There seems to be some slightly salty taste I have to reckon with.

    Reply
  14. World of Ritamay Posted on September 9, 2019 at 4:28 pm

    Oh this was interesting! I found your channel because I ordered the griddle by mistake lol. So I was like how can I make something with it! Now I have both the griddle and mini waffle maker! i love them both! And they are the right size, I had Gastric Sleeve surgery this past February! Thanks sir for your channel!

    Reply
  15. Ko-kun Posted on September 9, 2019 at 7:07 pm

    have you tried making chaffles with oat fiber?

    Reply
  16. MakeupRetreat Posted on September 9, 2019 at 8:06 pm

    Made them today and OMG delicious ๐Ÿ˜‹!

    Reply
  17. Mystic Bird Posted on September 9, 2019 at 8:25 pm

    Can you try fat head dough like a hot pocket. I want to do this!

    Reply
  18. Katie Irish Posted on September 9, 2019 at 8:56 pm

    Nice!
    Would you give these another try on the waffle iron? I think they are nicer that way, rather than the pancake iron.
    Also, the Sargento ultra thin provolone cheese is already round with a very mild taste.
    Thank you for trying part of my suggestion! So fun!

    Reply
  19. Keto on a Budget Posted on September 9, 2019 at 11:17 pm

    Definately gotta try this!!

    Reply
  20. belizeguy Posted on September 10, 2019 at 1:07 am

    More yummy fun to try!! Thanks

    Reply
  21. Patricia Muller Posted on September 10, 2019 at 1:14 am

    How about as hamburger buns and maybe adding a flat pickle in it

    Reply
  22. Daley Portland Posted on September 10, 2019 at 2:23 am

    Are they greasy on your hands?

    Reply
  23. sandys7118 Posted on September 10, 2019 at 2:54 am

    Yum! This sounds amazing! The breakfast sandwich sounds really good!

    Reply
  24. Amy Noora Posted on September 10, 2019 at 3:18 am

    In your description I think you meant to say Matt over at KetoConnect rather than Matt over at Serious Keto. LOL

    Reply
  25. Amy Noora Posted on September 10, 2019 at 3:18 am

    Love all your chaffle experiments!

    Reply
  26. Michelle Ballenger Posted on September 10, 2019 at 4:31 am

    You could eat them as cheese breads and dip in pizza/spaghetti sauce. ๐Ÿ˜‹

    Reply
  27. Crystal Mayfield Posted on September 10, 2019 at 5:31 am

    Typo in description: it says "Matt over at Serious Keto;" probably meant "Matt over at Keto Connect."

    Reply
  28. Real Eyes Realize Real Lies Posted on September 10, 2019 at 5:40 am

    You sound a lot like Casey Kasem, nice voice. ๐Ÿ˜€ I love your reviews and the suggestions are extremely helpful! Tfs! ๐Ÿค—

    Reply
  29. Dan Rowden Posted on September 10, 2019 at 10:58 am

    Not sure if this has been suggested: on the version with the already made bread: slice of ham on top of the bottom slice of cheese and another slice of ham under the cheese on top. Ham/cheese toasty.

    Reply
  30. bobby sutton Posted on September 10, 2019 at 7:11 pm

    I made a mistake. I just watched all of your videos on chaffle variations. But i didn't pay attention to which one you think is the best for a hamburger bun. Which variation was that? Btw, great job on the videos. Can't wait to see the next.

    Reply
  31. Musicmaker 4HIM Posted on September 11, 2019 at 1:21 am

    Iโ€™m from Wisconsin too, so I LOVE cheese! ๐Ÿง€๐Ÿง€โค๏ธโค๏ธ

    Reply
  32. Erich Posted on September 11, 2019 at 6:04 am

    Love you man. You are doing what I would do if I had the time. Keep it up please!

    Reply
  33. Christina In Michigan Posted on September 12, 2019 at 8:33 am

    I hope you donโ€™t mind I have a board on Pinterest that I share all Chaffles on a board I made. TFS

    Reply
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