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Chicken Florentine – Baked Chicken Rolls Ups – Low Carb Keto Recipe

Welcome all! Papa G here.
Today I present my version of Chicken Florentine. This simple and delicious
low-carb recipe is usually accompanied by a cream sauce, but it needs a cream
sauce when it makes a wonderful garlic butter sauce all on
its own as it bakes. Let’s get started. We’ll begin by adding 8 tablespoons of
softened, unsalted butter to a mixing bowl. Add some minced garlic and some
dried chives. Use a spatula to blend the ingredients together. Now add 4 ounces of
freshly grated Parmesan cheese and 4 ounces of shredded Monterey Jack cheese.
Mix the cheese into the butter. This may take a little time, but keep working at
it until it looks something like this. Set it aside as we prep our chicken. Cut
4 boneless, skinless chicken breasts in half. Now you can use plastic wrap here,
but I prefer to use a heftier freezer bag instead. Just cut each side with the
scissors. Place a piece of chicken between the plastic and pound flat until
they’re about 1/4 inch in size. Repeat until all the chicken is flattened. Season with salt and ground black pepper.
Be sure to season both sides. Equally divide the butter and cheese mixture
along the top of each piece. Be sure to coat each piece fully. Now place a
generous amount of fresh baby spinach over the butter. Gently roll the chicken,
tucking in the spinach as we roll. Place the chicken in a 9 by 13 inch
baking dish. Repeat these steps until all the pieces are done. Bake in the middle
of a preheated 350°F oven for 35 minutes, or until the internal
temperature reaches 165°F. When it’s done, you’ll see a beautiful garlic
butter sauce. Be sure to baste each piece before
serving. Plate warm. Add a little more garlic butter over the tops… and enjoy
Chicken Florentine, simple and delicious! There you have it folks! My Chicken
Florentine recipe. An easy to make, low carb classic. I hope you enjoyed this
video. If you did, please like and consider subscribing. Thanks for watching
and I’ll see you next time!

Randall Smitham



  1. PortCanon Posted on February 13, 2020 at 12:04 pm

    Ideas for supper were a total loss.
    Until I searched for an Amazing Sauce;
    If you need a recipe
    Just drop in on Papa G!
    Then kick back, relax & chill like Bob Ross. ☕️ 🎨 🖌

  2. Evelyn H Posted on February 13, 2020 at 12:16 pm

    Will be supper tonight thanks
    Also my son-in-law made your eggrolls for us and they were beyond amazing, we have enough filling in the freezer for 2 more batches we doubled the filling, the wrappers stood up super awesome and we both decided they are so much better than store bought ones frozen in a package, We had leftover and I had them for supper last night and warmed in the microwave with a serving of your sweet/spicy Asian sauce on the side. THANK YOU SO MUCH!!
    I can see other fillings for your wrappers AMAZING

  3. Marie Mason Posted on February 13, 2020 at 12:24 pm

    This looks amazing and easy! Two things I love.

  4. Marty Kirby Posted on February 13, 2020 at 12:58 pm

    Looks delicious as always 👍

  5. Papa G's Low Carb Recipes Posted on February 13, 2020 at 2:12 pm

    Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

  6. emmgeevideo Posted on February 13, 2020 at 2:15 pm

    I’m making this tonight!

  7. Deadringer Posted on February 13, 2020 at 2:20 pm

    Must. Make.This.Tonight

  8. Orlando Cruz Posted on February 13, 2020 at 2:46 pm

    That looks SO gooood

  9. Bambi House Posted on February 13, 2020 at 3:05 pm

    Great recipe… doing it tonight

  10. Zero Connie Posted on February 13, 2020 at 4:06 pm

    It is raining here in NW Florida. That looks really good. Thank you.

  11. Anita T Posted on February 13, 2020 at 5:00 pm

    Looks amazing Papa! Still waiting for your coconut shrimp recipe! Hugs!

  12. brenda ortiz Posted on February 13, 2020 at 8:25 pm

    Oh my, this looks soooooo good!!!! Thank you !!!!!!!!

  13. mdepfl Posted on February 13, 2020 at 10:14 pm

    Papa, will you never stop making my mouth water?

  14. Crown & Coke Posted on February 14, 2020 at 1:50 am

    Who would honestly give a thumbs down…lol

  15. Leslie Wants to lose. Posted on February 14, 2020 at 2:31 am

    The ziplock bag is an awesome idea!

  16. Jennifer JES Posted on February 14, 2020 at 2:35 am

    Thanks 👍🏼🇦🇺

  17. The Low Carb Canuck Posted on February 14, 2020 at 3:41 am

    Ahhh, Chicken one of my favorite food groups! You can be sure Papa G that I'll be giving this a try. Thank you once again for sharing!

  18. CJsKetoKitchen.com Posted on February 14, 2020 at 7:00 am

    Great recipe Papa G! Love how you did this recipe, your a wizard 🧙‍♂️ in the kitchen 👍🏽

  19. Eme Elsaka Posted on February 14, 2020 at 9:13 am

    You a Mazin thank you 🙏🏻 from Egypt