February 23, 2020
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Chocolate Cheesecake Keto Brownies | Low Carb Brownies Recipes


today I’m going to show you how to make
these chocolate cheesecake brownies this
recipe was an old favourite of mine from
a Nigella Lawson cookbook. I
cooked these for years when I was first
married and lately I’ve been thinking about
them and thinking I wonder if I can make
them Keto, so I looked at the recipe, I
played around with the volumes and was making
sure that they are low carb keto friendly and I
got it, so I’m going to share that recipe with
you today and check out down below for
the link for the recipe that you can
print out yourself and I’ll also leave the
link to the Nigella recipe book that this
comes from because it is one of my
all-time favorites, so let’s get straight
into the recipe first we’re going to
melt together 100 grams of dark
chocolate and 100 grams of butter that’s
three and a half ounces of each and you
can use the darkest chocolate that you
can find depending also on your dietary
requirements but if your low-carb, wanting to
make sure this is low-carb keto go for
the highest percentage of chocolate that
you can and we’re just going to melt
these together the chocolate is melted
look at that pool of chocolate and butter
yum yum, now you’re going to move this
aside to cool down and we’ll get on and
mix all the rest of our ingredients
together okay and we’ve got our mixing
bowl I’ve popped two eggs in there we just
going to give it a little whisk and now
just sweetness I’m using stevia you can
use whatever sweetness you like that
agrees with you if sugar agrees with you
then pop sugar in I don’t use sugar I
use, where’s my stevia, over there,
there organic stevia that’s what I use
and I find for myself two tablespoons of
sweetness is more than enough, it’s sweet
enough with this chocolate, I’m happy, if you
want to add more or you could add a
quarter of a cup, as much or as
little as you like and it’s your recipe
so your sweetness as sweet as you like,
so we added the sugar we’ll give that a
little whisk in and we’re going to now
add in a pinch of salt just
remember the recipe willl be down
below so you can print it out and with
all the adaptations and make it your
own brownies and we can also add in a
teaspoon of vanilla and give it a good
whisk yeah what we’re going to do is
pour our chocolate in I’m going to work
quite quickly so you don’t scramble eggs
and make sure that it’s cool,
chocolate going int, oh yeah and give it a
good whisk through, smells so good,
these are proper dense brownies, I’m moving my mat
all over the place, okay and now for
flour I am using coconut flour oh yeah
that’s beautiful and thick we do not
over beat I am using coconut flour and
you’re going to add a quarter of a cup
one tablespoon at a time okay I’ve
measured out my coconut flour I’ve got a
quarter of a cup but I find it’s best to
kind of add a little bit at a time about
a tablespoon or so at a time and whisk
it in because you find coconut flour is
super super absorbent and it kind of I
feel needs time to kind of blend
together with the other ingredients I
can see it as a smooth, add another
tablespoon and just keep doing that
until all of your coconut flour is used
up and if you’ve added all your coconut
flour, coconut flour
it’s a tricky ingredient it really is
you add all your coconut flour and you
look and it still looks really super
super dense and wet add another
tablespoon, add another tablespoon
or so at a time until it is it looks
like a nice brownie batter and on the
other side if you finish mixing
everything then you find it it’s too dry
add an egg, one or the other it’s
it’s too dry or too wet that is what you
do add a bit more flour or a bit more
egg and then you’ve got look at this
perfect brownie mixture ah smells so
good okay now we’re just going to pop it
into our greased oven dish, all of a
sudden got crazy sunny in my kitchen so
there are some fun shadows happening,
anyway I’ve got my baking dish, I’ve popped
heaps of butter in it and now we can
just begin to take half of the brownie
mixeture, of course if you just want to make
plain brownies, sticks this in the pan, but I’m
going to pop half the mixture into my
pan into my dish move that aside,
we’re just going to, doesn’t really look
like much but it is a bottom layer of
brownie here so we just fill the bottom here
with our brownie mixture and then we are
going to fill it with cream cheese make
a whole cream cheese layer this is so
fun to make and to enjoy okay so we’re
going to pop that aside and now we’re
going to add cream cheese it’s up to you
how much you want to add you can add
from 125 grams to 250 grams so from half
a stick to a whole stick of cream cheese
my hands this really is sunny isn’t it
and I’m going to get the cream cheese
and I’ll show you what I mean so my
cream cheese came in this really
interesting shape and it’s up to you how
you want to cut the shape of your cream
cheese to go in let me show you, so take
cream cheese like that little side over
there and just cut it into little pieces
and then it’s up to you if you want to
have this whole layer full of cream
cheese, well how I like to do it and you
take imagine with 16 brownies or so and
you give each little piece a big chunk
of cream cheese like that
there’s wait till the end you’ll see
what I’m getting at so we just
distribute little interesting pieces of
cheese all around I’m just doing quite
the right way but we’ll just cut the
cheese here there anyhow and we’ll just
fill up the dish with the cream cheese
it’s really looking like a mess but I
know what I’m doing okay so we just fill
up that side, you see what I’m doing some
pieces get a bit more you could fill the
entire layer with cream cheese that’s
what I mean that you could use 125 grams
or you could use the whole 250 grams the
whole package and just fill it with all
the cream cheese and if you want extra
cream cheese you can just dot more
along here so that’s why it’s kind of
difficult to give an exact
measurements I think I need just a
smidge bit more this cream cheese I mean
on low-carb keto use cream cheese for
everything so I am quite happy with that
cream cheese distribution and now we’re
going to pop the second layer of
chocolate on I’ve got my brownie mixture
front and centre and now we’re going to add
the rest of the mixture on top of the
cream cheese so it’s kind of sandwich in
brownies with cream cheese in the middle
it’s just so good
remember to check down below for the
recipe how to make these and follow
along print out the recipe and go for it
okay so we’re just going to this gently
as possible, I am not the most patient
and most gentlest of bakers, I have not
much patience but there we go look at…
get all the chocolate off…yum… and so now what
you’re going to find is every single
bite will have a bite of cream cheese in
the middle and so they’re like cheese
brownies that’s what they are to me yeah
okay so now it’s going to go into our
oven which is preheated to 180
degrees Celsius or 350
Fahrenheit and that’s going to go in for
about 20 minutes and I’ll show you when
they’re ready right it’s come out the
oven it smells amazing you can see ah so
good now and leaving it to cool will
firm it up a little bit because it’s
nice and gooey you could have this as a
warm pudding either
yum yum I’m going to let it cool down
and once it’s cooled I’ll cut it up and
show you what the inside looks like okay
so I’ve cut them into pieces we’ve got
about let’s see fifteen pieces there are
not all quite exactly the same okay
let’s pull one out and see what it looks
like inside, right I pull one out look at
that you can see the brownie inside
there the brownie the cheese the cream
cheese cheesecake sorry oh this is such
a yummy recipe I’m so glad I decided to
adapt it and I might even do that with
some of my other favorites but I am a
massive Nigella Lawson fan I have all of
her cookbooks and there’s so many
recipes of those I’ve cooked for years
and years and years over and over and
over again
and I’m going to attempt to make some of
them Keto and if you got any requests let
me know in the comments and I will have
an experiment and see so remember to
check down below for the full recipe
printable recipe and link to the
Nigella book that it comes from and
loads more information so thanks so much
for watching this video make sure that
you leave a like and subscribe for more
inspiration and we will see you again
soon bye

Randall Smitham

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100 COMMENTS

  1. Fernando Hernandez Posted on July 26, 2018 at 4:33 pm

    Can i replace flour with protein powder

    Reply
  2. Sara Mofasa Posted on July 27, 2018 at 9:37 pm

    Subscribed!

    Reply
  3. Saakshi Rane Posted on August 1, 2018 at 10:24 am

    I made them today…super delicious…
    Thanks for the recepie

    Reply
  4. Mariluz Guerra Posted on August 6, 2018 at 12:13 am

    I'd just made it and its delicious. Thanks!

    Reply
  5. Bruno Germanotta Posted on August 13, 2018 at 1:10 am

    Can I use almond flour instead of coconut flour?

    Reply
  6. Kristin Swalla Posted on August 13, 2018 at 10:04 am

    Can you use almond flour???

    Reply
  7. LAURA MILLER Posted on August 15, 2018 at 4:14 pm

    WHATS THE CARB CONTENT

    Reply
  8. LAURA MILLER Posted on August 15, 2018 at 4:29 pm

    what size pan is that

    Reply
  9. comfortbwp Posted on August 16, 2018 at 7:19 am

    can Carquik mix be used instead of coconut flour?

    Reply
  10. poodles188 Posted on August 17, 2018 at 6:51 am

    what size dish did you use to bake this thanks

    Reply
  11. Jeanette Louise Posted on August 19, 2018 at 8:57 pm

    You’re funny ❤️

    Reply
  12. Tawana Jackson Posted on August 22, 2018 at 2:34 am

    I can't seem to find the link for the recipe

    Reply
  13. D... Posted on September 5, 2018 at 12:41 am

    Can I use almond powder instead of coconut flour?

    Reply
  14. Jordana Vargas Posted on September 5, 2018 at 7:24 pm

    If I’m using cacao powder instead of chocolate how much should I use

    Reply
  15. All in one Posted on September 9, 2018 at 10:05 am

    In keto can we have Stevia?

    Reply
  16. Beth Watson Posted on September 9, 2018 at 7:02 pm

    What size pan are you using foe yhe brownies please? 8 x 10 maybe??? Thank you!

    Reply
  17. wolfbabe Posted on September 11, 2018 at 3:29 am

    I just made these today they are delicious. Thank you ~ 🙂

    Reply
  18. Hannah Lynn Posted on September 15, 2018 at 3:13 pm

    I came across this recipe today 🙂 Looks delicious. I’m going to attempt it this weekend. But as a peanut butter addict, I think I’ll blend a little PB in with the cream cheese 😋

    Reply
  19. Sal Ly Posted on September 16, 2018 at 2:48 pm

    Can you substitute to almond flour?

    Reply
  20. Marcy Hyman Posted on September 16, 2018 at 9:38 pm

    Looks delicious! Would love for you to adapt her recipe for choco hotto pots. Did u ever try them? They were like a chocolate lava cake/pudding.

    Reply
  21. Faisal Rafique Posted on September 20, 2018 at 3:04 am

    i use raw honey

    Reply
  22. Amanda Warren Posted on September 22, 2018 at 4:31 am

    I wanted to lick that spoon Soo bad lol

    Reply
  23. Be Good To Yourself Posted on September 25, 2018 at 7:38 pm

    Can I add peacan nuts instead of cream cheese? As I’m not a fan of cream cheese. Also can I use this100 percent cocoa powder , eggs butter & sweetness to make a Keto chocolate cake ? Would this work ? Sorry I’m new to the Keto diet. Thank you 😊

    Reply
  24. Abigail Navarro Posted on October 5, 2018 at 2:12 pm

    Wow amazingly delicious😊👍👍👍❤❤❤

    Reply
  25. Duncan Posted on October 5, 2018 at 7:37 pm

    Warning Warning! Dont watch this when youre 2 days into a 3 day fast!! lol

    Reply
  26. WheyLand Fitness Posted on October 6, 2018 at 10:36 pm

    is the cream cheese an optional step?

    Reply
  27. Rebeckah James Posted on October 14, 2018 at 10:26 pm

    Im sorry but it was dry. Very nasty. All do respect i will not try ageen

    Reply
  28. Jam Jam Posted on October 16, 2018 at 2:56 pm

    What is substitute of eggs ? I am pure vegetarian, never eaten eggs.

    Reply
  29. Daniel Morel Posted on October 17, 2018 at 7:07 pm

    How in the world would there be 116 thumbs down for this? This looks amazing!

    Reply
  30. Chelsea Iwunze Posted on October 18, 2018 at 6:47 pm

    used bakers chocolate, and tasted it while it was in the over, so far its pretty chocolatey, not toooo bad. update: not a fan, i think ive given up on keto pastries as i never like any of them.

    Reply
  31. teresa tongoy Posted on October 21, 2018 at 6:50 am

    Thank you for this recipe…i try you recipe and turns out great! Thanks again and God bless

    Reply
  32. Bakerlita’s Bake-To-Bless Show! BAKERLITA Posted on October 21, 2018 at 4:50 pm

    Hello, great recipe! I recently been using cashew cream cheese since i dont eat dairy, would this work too?
    Thanks for sharing! I just created a keto brownies! It's a Fall addition 😉 Hope you like it! Love to share recipe ideas with each other !!! https://youtu.be/YMndA-7hk0M

    Reply
  33. Perfect Storm Posted on October 27, 2018 at 8:04 pm

    I was going to make coconut flour chocolate chip cookies but I think you just changed my mind!.

    By the way, what size dish do you use?

    Reply
  34. Farzana Saqib Posted on October 28, 2018 at 7:36 pm

    Hi, these brownies look amazing! Haven’t made them yet. Can you add almond flour in place of coconut flour?

    Reply
  35. Kishispirit iMakeup Posted on October 30, 2018 at 1:31 am

    Can I use Hershey's Cacao instead of bakers chocolate?

    Reply
  36. Kishispirit iMakeup Posted on October 30, 2018 at 5:28 am

    Just our mine in to bake. I’ll let you know how it comes out. Only difference is I added sour cream because I heard it makes the brownie extra moist

    Reply
  37. Amy Johnson Posted on November 7, 2018 at 3:42 pm

    I made these for my Niece's birthday and put 21 candles in them, I did change the recipe just a bit to make a more cheesecake taste….Not at all taking away from Yummy Inspirations… Instead of adding the clumped cream cheese, I added 8oz softened cream cheese, 3T sweetner, an egg, and 1T vanilla. I beat that all together until smooth, then followed the instructions adding 1/2 of the brownie mix, topped it with the cheesecake mixture then the other 1/2 of the brownie mix. I can not begin to tell you how yummy these are. Thank you so much for the recipe…we love it.

    Reply
  38. Juanita Goliszewski Posted on November 7, 2018 at 6:57 pm

    Is there a keto recipe for yogurt covered almonds?

    Reply
  39. LYNDA DE LEON Posted on November 8, 2018 at 2:30 am

    Looks soooo good !!!! Making this tomorrow !! ♡ ♡ ♡ ♡

    Reply
  40. Jenny Lory Posted on November 13, 2018 at 1:45 am

    These look really good! I'll have to try them. You are a lot of fun to listen to! Thanks for sharing!!😄

    Reply
  41. isela jaramillo Posted on November 14, 2018 at 8:18 pm

    Is there any certain cream cheese we should use?

    Reply
  42. centigradz Posted on November 16, 2018 at 1:19 pm

    can I use honey instead of stevia

    Reply
  43. Stacy White Posted on November 16, 2018 at 1:35 pm

    Think all i would of added is some dark choc chips for texture and melt and maybe whisked the cream cheese with a little more stevia. Grest reipe making tommorrow x

    Reply
  44. Reg Parham Posted on November 18, 2018 at 6:44 pm

    Trying your recipe now thanks for the easy to follow directions!

    Reply
  45. dorothy ford Posted on November 29, 2018 at 10:23 pm

    Wow!! This was sooo amazing and satisfying!! Thank you for sharing ❤️

    Reply
  46. Jen Tuesday Posted on November 29, 2018 at 10:37 pm

    Did mine without the cream cheese, just swirled in two TB if peanut butter on top instead….and used 2tb of pyure + 4TB of confectioners swerve as my sweetener. They came out great. Love that I can use coconut flour, as almond flour is so much more costly.
    Thanks!

    Reply
  47. K G Posted on December 1, 2018 at 2:48 pm

    I used 2 avocados instead of eggs
    I used almond flour instead of coconut flour
    I used Swerve powdered sugar
    I used 6 table spoons of Cacao powder
    *same butter measurements
    *almond flour I used the same measurements as the video.

    It came out delicious !!!!
    Thanks for the idea xoxos

    Reply
  48. nait51 Posted on December 2, 2018 at 7:37 pm

    you are amazing…I am a nigella's fan too!

    Reply
  49. Laverne Castillo Posted on December 5, 2018 at 6:02 pm

    How many carbs?

    Reply
  50. Secarah Posted on December 10, 2018 at 10:57 pm

    I plan to make these tonight. Need to go to the store and get some cream cheese after work.

    Reply
  51. Lasandra Booker Posted on December 15, 2018 at 10:33 pm

    Yay!!!! Red velvet cake

    Reply
  52. Lasandra Booker Posted on December 15, 2018 at 10:33 pm

    Strawberry cheesecake

    Reply
  53. Karlie Rae Posted on January 1, 2019 at 4:52 pm

    Can you use almond flour to replace as the coconut flour

    Reply
  54. R W Posted on January 1, 2019 at 8:12 pm

    Thank you for teaching me this I like things where there's not a lot of ingredients.

    Reply
  55. Jeri Yang Posted on January 3, 2019 at 4:41 pm

    Hi I was wondering what are the measurements of your oven dish?

    Reply
  56. David Brown Posted on January 3, 2019 at 9:00 pm

    How many carbs per piece

    Reply
  57. annette pope Posted on January 5, 2019 at 3:56 pm

    Thank you all lol. Im going to try your variations

    Reply
  58. Bambi Hamilton Posted on January 7, 2019 at 4:25 pm

    This looks awesome, though I think I might do what May Johnson did with the cream cheese. It reminds me of a boxed brownie mix I used to get.

    Reply
  59. P Posted on January 13, 2019 at 2:38 pm

    Is the cream cheese salty? We only get salty in my country.

    Reply
  60. Violeticious Posted on January 17, 2019 at 8:02 pm

    I just tried these and they are delicious!

    Reply
  61. Go Ɏa Posted on January 19, 2019 at 7:22 am

    Can't wait to make and try these, thanks for sharing!👍🏻

    Reply
  62. nunya business Posted on January 20, 2019 at 8:13 am

    I'm going to make these tomorrow thank u!

    Reply
  63. Jen Partida Posted on January 25, 2019 at 11:53 pm

    What size pan did you bake it in?

    Reply
  64. Kuma Ծ‸Ծ Posted on January 27, 2019 at 4:24 pm

    I think that sweetener contains erythritol as well, and it tastes quite nice

    Reply
  65. Wisdom Rosee Posted on January 29, 2019 at 2:52 pm

    My birthday is next month n i found this so much more easy to do than a cake thanks

    Reply
  66. Hope Posted on January 29, 2019 at 11:19 pm

    How would I substitute the chocolate for 100% cocoa powder instead?

    Reply
  67. Carla Turner Posted on January 31, 2019 at 9:04 am

    Just made some!

    Reply
  68. Jennifer Le Posted on February 4, 2019 at 3:55 am

    These were delicious but I found the cream cheese to be a little too tart alone. Next time I’ll leave it out & add Lily’s chocolate chips

    Reply
  69. Carol Buser Posted on February 14, 2019 at 4:19 pm

    I've tried other Keto recipie brownies, and I've failed twice already. I will try this one. 🙂 Hopefully, it will come out well this time.

    Reply
  70. Ghee Varghese Symon Posted on February 16, 2019 at 8:52 am

    Thank you so much for the recipe.I am going to make them for dessert today night.

    Reply
  71. Jaamooo Posted on February 27, 2019 at 3:16 pm

    Where is the recipe written??

    Reply
  72. Lucy Azoulay Posted on March 1, 2019 at 9:32 pm

    What size dish did you use? You did not specify. I found that I had to double the recipe to get enought batter to fill a 11X7 inch dish, which was the smallest I had

    Reply
  73. Gary Fernbach Posted on March 8, 2019 at 2:39 am

    Can you use dark chocolate Cocoa powder (no sugar) instead of the dark chocolate chunks?

    Reply
  74. Nayab Rizvi Posted on March 18, 2019 at 3:27 pm

    Can you please share the macros for these brownies?

    Reply
  75. Jennifer Grove Posted on March 30, 2019 at 6:34 am

    JesusMaryandosephI'mmakingthattomorrow.
    😱😱😱🍫🍫🍫😍😍😍💀👻😇

    Reply
  76. sam r Posted on April 4, 2019 at 8:53 pm

    Just made it. Tastes good. Next time i'll flavour the cream chesse before adding it. Nothing to do with the browine recipie itself i just dont like sharp tastes. Probably should have thought of that before. Thanks for the recipie.

    Reply
  77. lopu zhica Posted on April 5, 2019 at 9:31 am

    Omg that look so yummy !

    Reply
  78. MrsBrit1 Posted on April 5, 2019 at 12:23 pm

    I will have to try this recipe, but I will make the cheesecake layer as actual cheesecake by adding an egg, some sweetener, and splash of vanilla. Yum.

    Reply
  79. elisa bugay Posted on April 6, 2019 at 1:57 pm

    I tried this today and really soooo good. Thank u for this recipe

    Reply
  80. Hannah Davis Posted on April 12, 2019 at 5:11 pm

    Is there nutrition info available?

    Reply
  81. Tine Mdlp Posted on April 13, 2019 at 3:14 am

    I should've add one more egg to mine

    Reply
  82. Sky Doll Posted on April 13, 2019 at 9:29 pm

    Going to try this this week!

    Reply
  83. Aj Posted on April 14, 2019 at 6:48 pm

    Definitely going to try this one! Could you do a Keto Red velvet cheese cake?

    Reply
  84. Suzi Lindblad Posted on April 15, 2019 at 2:41 am

    I am soooo going to do this!

    Reply
  85. Nanci Dempsey Posted on April 19, 2019 at 11:07 pm

    What size baking pan did you use

    Reply
  86. Cindy Macintosh Posted on May 5, 2019 at 1:47 am

    There is so much excitement and expectation in your voice. So cute. I'm going to try this. Thanks so much for posting. Cheers from Canada 🇨🇦

    Reply
  87. Joseph Do Posted on May 23, 2019 at 6:00 pm

    What’s the approx macros??

    Reply
  88. ruthomom Posted on May 31, 2019 at 3:14 pm

    I want to make this as soon as possible. I was wondering how many carbs per piece, I couldn't find it on your blog when I intended to print the recipe.

    Reply
  89. ace pangan Posted on June 3, 2019 at 2:44 pm

    Can i use hersheys unsweenten cocoa?

    Reply
  90. Peggy Johnson Posted on June 6, 2019 at 9:45 pm

    What are the macros on this. Looks delish but can’t track it if no macros.

    Reply
  91. Hud Nad Posted on June 14, 2019 at 1:38 am

    Thank you. Looks so yummi!
    I'll try it!

    Reply
  92. D Rat Posted on June 28, 2019 at 2:48 pm

    I hate you, I'm hungry for this now haha

    Reply
  93. Belle Jour Posted on June 30, 2019 at 8:34 pm

    I made these today. Thank you, Beautiful One! I finally was able to use coconut flour successfully and I love Nigella!!!!

    Reply
  94. iamChel FoodHaus Posted on July 7, 2019 at 2:12 am

    Wow! My two fave flavors! Yum!

    Reply
  95. Dalene Homan Posted on July 14, 2019 at 1:03 am

    What Chocolate bar do you use?

    Reply
  96. beccasmama63 Posted on July 14, 2019 at 4:07 am

    Is the chocolate sweetened or unsweetened?

    Reply
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