February 22, 2020
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Complete Gujarati Thali Meal Making Episode 1| Bhavna’ Kitchen | Daal, Bhaat, Roti,  Shaak & More


namaste welcome to my everyday meal menu episodes usually Indian meal menu contains rice roti dal curry and curry or subji and today’s menu is going to be roti bread daal Gujarati Daal, rice Raita, bindi subji the subji or the curry keeps on changing but the rest of the stuff remains the same or sometimes instead of roti Pooris parathas or naan can be prepared depending on the curry or Sabji making so let’s start today’s menu I’m going to make quick Raita and you can keep Raita in refrigerator so you can prepare ahead of time maybe a few hours a day into the plain Yogurt Salt and jeera powder. Vegetable of your choice can be taken such as onion, carrot I am going to make Raita with Cucumber shredded cucumber and squeezed already Squeeze out water from cucumber ready to add into yogurt Raita is ready in no If desired, green chili paste or red chili powder can be added fresh okra ladyfingers also known as or bindi cut them however you like circle or lengthwise heat up oil on a medium to high heat when the oil is nice and hot and fenugreek seeds (Methi) pinch of asafoetida hing just pinch of turmeric powder(Haldi) and ready to add cut bhindi okra Give it a quick stir add salt as per your preference in the beginning you can cover half open to cook faster be sure to keep stirring occasionally bhindi okra after about seven to eight minutes I’m going to cook now open i’m not going to cover any more and let it cook until done now usually while Bhindi sabji is getting ready I can also do some other chores around such as I can prepare the roti dough I can prepare for the daal(lentil) and stuff like that and whenever I make a daal I always prefer to soak overnight or at least couple of hours to cook daal faster especially when you are using toor dal chana dal and some other beans legumes overnight soaking is is preferable when you want to cook them faster here I have to Tuvar Dal (Pigeon Peas) soaked few hours to cook it faster then I prefer to boil in a pressure cooker otherwise it takes so long and I boiled peanut and tomato separate because I want peanuts whole add little bit of water close the cooker on a medium heat hear about eight to 10 whistles after about 12 to 15 minutes when okra is about to get done ready to add spices and masala here I hope green chili paste you can add as per your taste garlic paste Dhaniya Jeera (Coriander Cumin) powder give it a good stir make sure a masala paste is mixed very well and keep cooking until desired results some people like it crispy some people like soft always depend on your preference all right so bindi sabji is ready when the pressure cooker has cool down naturally open it carefully and I’m going to take the pot that I’m going to make a daal in take a strainer take the tomato from the top carefully now I want to keep peanut whole so I’m not going to take that right now remove the lid take the daal now using the laddle spoon strain out Daal and tomato this way you get nice and smooth daal but you can always use electronic hand mixer but i do not want the skin of the tomato and the seeds in a daal and i usually discard this leftover so here i have Daal nice and smooth if desired you can add more water ready to add boiled peanut heat up oil in a small wok add couple of dry whole red chillies when the oil is hot enough add mustard seeds (Rai) and let it pop you can cover half open to prevent the mess here and turn of the stove when the mustard seeds are about to get done add asafoetida (Hing) in now bring down the daal on a medium to high late again time to add masala and spices here i have ginger paste(Adrak) salt as per your taste Jaggery or also known as gur as per your taste you can use sugar if desired or you can leave out completely Dhaniya Jeera (Coriander Cumin) powder red chilli powder (Lal mirch) and bring it to boil now when it comes to boil ready to add vaghar also known as tampering tarka turn off the store now and before serving squeeze fresh lemon or lime or if you have kokum you can use kokum and look at this dal dal is ready Gujaratii dal is all about sweet and sour taste of a daal it’s almost close to dinnertime so i’m going to set up rice cooker and we’ll be making roti clean and wash rice for one cup of Basmati rice I take two cups of water and salt as per taste and ready to set up into the rice cooker to prepare the rotis for about four people here I have one and a half cups of flour whole wheat flour chapati Atta to that if desired you can add oil and salt we usually add a little bit of oil next add a little bit of water add water as you go do not add all water at the same time and prepare soft dough so keep kneading and keep adding little water at a time all right so this is how the dough should be and I always prefer to smooth out with a little bit of oil cover with a damp towel and let it rest for about 10-15 minutes ready to make rotis pinch a little amount of a dough make the ball and flatten it out dust with dry flour and roll bake the roti cast-iron tawa spread ghee if desired and store in airtight container rice is ready as well here I have Papad or papadum already roasted ready to make the Thali Daal Raita pickle subji rotis papad and rice a little fancy way here is the complete gujarati thali ready alright so I hope I made it easier for you to put together everyday meal so today’s episode was about preparing that’s how all roti sabji in our gujarati word Daal bhaat shaak roti and then some condiments I prepared raita fresh mango pickle I have already shared all these recipes if you want detail recipes you can always watch my old videos and I am totally ready for dinner time I hope you enjoyed this episode thank you for watching and I will see you soon with another great recipe

Randall Smitham

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100 COMMENTS

  1. Bushra Sayeed Posted on December 4, 2015 at 10:51 am

    ๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ’•๐Ÿ’•

    Reply
  2. Bushra Sayeed Posted on December 4, 2015 at 10:52 am

    thank u so much

    Reply
  3. Bushra Sayeed Posted on December 5, 2015 at 2:27 am

    can u teach us how to make mixed vegetable pickle like canning …middle east side pickle

    Reply
  4. Priya D Posted on December 5, 2015 at 3:42 pm

    your accent is so irritating… y can't you just talk like an India. it all look so fake ๐Ÿ‘Ž๐Ÿ‘Ž

    Reply
  5. Priya D Posted on December 5, 2015 at 3:45 pm

    I mean like an Indian

    Reply
  6. KingKraft Network Posted on December 5, 2015 at 7:14 pm

    R u Gujarat

    Reply
  7. Amrutha Acharya Posted on December 6, 2015 at 7:45 am

    yummy….I want to eat it… since I am a veggie., I would look forward for more breakfast recipes..since I feel that we have very little option like idli,roti,dosa,upma,paratha and some vermicelli variety.. ๐Ÿ™

    Reply
  8. Peru 22 Posted on December 8, 2015 at 2:58 pm

    bhavna whenever I cook this whole meal it's so much mess at counter as my kitchen is small and so many pots to clean and sink is full…can u tell me what to do first and please do counter m kitchen cleaning video while cooking ..In last my kitchen is so dirty

    Reply
  9. Smileheals Posted on December 10, 2015 at 2:02 pm

    I liked when you speak Hindi all of sudden

    Reply
  10. saloni shah Posted on December 14, 2015 at 8:50 pm

    what is tuvar dal in English?

    Reply
  11. Medhanit Roots Posted on December 15, 2015 at 11:52 pm

    Hello,

    Would you please do a video on what type of cookware and utensils you use and where they can be found? Thanks!

    Reply
  12. angela14962002 Posted on December 17, 2015 at 3:55 am

    I want to come over for dinner. ๐Ÿ™‚

    Reply
  13. TheArtfulButterfly Posted on December 21, 2015 at 12:32 am

    what a great video! i love Gujju food so this is so helpful to make at home for my parents! thank you! please can you make more thali meals or full meals videos? <3

    Reply
  14. Neha Shaikh Posted on December 22, 2015 at 2:55 pm

    like ur recipes..but ur dal is so watery

    Reply
  15. sissaboolives2012 Posted on December 30, 2015 at 5:57 am

    this looks delicious!

    Reply
  16. Priyal Patel Posted on January 2, 2016 at 8:33 pm

    Did you dry the okra before using it?

    Reply
  17. mehndi Vahora Posted on January 3, 2016 at 3:10 pm

    which aatta you use for roti.

    Reply
  18. Tayyaba Tahir Posted on January 8, 2016 at 12:04 am

    indian can't speak English very well

    Reply
  19. salma salma Posted on January 8, 2016 at 8:09 pm

    wow soooo super

    Reply
  20. Mona Kochar Posted on January 9, 2016 at 5:23 pm

    hi bhavna. … your cooking very well

    Reply
  21. Vijayalakshmi Ashokkumar Posted on January 10, 2016 at 11:30 am

    Hi bhavana… What is that you are using to make roti puff up… Looks like net kind of thing… Can you name it… Since even I use hot plate… It's really difficult for me to make roti puff up….

    Reply
  22. Kanika 07 Posted on January 15, 2016 at 5:51 pm

    pls add more of daily thali menu n daily sabzis, I enjoyed watching this video!

    Reply
  23. chrizzler100 Posted on January 23, 2016 at 5:08 pm

    look very tasty
    i try to make too

    Reply
  24. Jo C Posted on January 24, 2016 at 3:29 am

    Interesting to note, you said 'kokum'(Gamboge) can be used instead of lemon. Wow. We use that in fish curry in Kerala. I thought only people from Konkan coast use this fruit for soar bitter kind of taste especially for fish dishes. By the way, recently Dr. Oz started giving lots of publicity for Gamboge as a slimming agent. People in the west are after this fruit now!! You know what, almost every item in this Thali is very similar to our fare back home, these are exactly some of the items for ร“nam' feast. India is the same North or South, East or West.

    Reply
  25. Ruvana6709 Posted on January 26, 2016 at 1:27 am

    beautiful video..def.looks like it would take me all day to make this meal..and I am indian.

    Reply
  26. Malika Malika Posted on January 27, 2016 at 8:48 pm

    Namaste, Yes! I finally found someone, that shows how to compose whole dinner ๐Ÿ™‚ thank you, I really love vedic kitchen so making that vegetarian is great ๐Ÿ™‚ Now I`ll try this at home

    Reply
  27. Aarati kalaskar Posted on January 28, 2016 at 5:02 pm

    it look so yummmm

    Reply
  28. Jasmine Vistasp Dalal Posted on February 4, 2016 at 4:14 pm

    Hey Bhavna .I happen to just glance through some of your recipes which I loved and now I am excited to explore more in detail as I get time.I live in Maryland but migrated from India too. keep up your fantastic recipes for us to inspire…Thanks.

    Reply
  29. Kanupriya Jaireth Posted on February 13, 2016 at 4:02 am

    Very nice Bhavna

    Reply
  30. Angeline Vijy Posted on February 16, 2016 at 5:49 am

    excellent roti u made

    Reply
  31. kaku satyanarayanarao Posted on February 19, 2016 at 11:25 am

    Fantastic

    Reply
  32. ANINDITA LAHIRI Posted on February 21, 2016 at 5:11 pm

    Hi Bhavna, excellent video… please do share few more complete meal menu… it is very helpful….Thanks

    Reply
  33. RAJEESH PUTHIYAVEETIL Posted on February 24, 2016 at 4:14 pm

    nice

    Reply
  34. Preety Nangla Posted on February 27, 2016 at 6:36 pm

    I like your recipes always.its very easy to make thanx

    Reply
  35. Preety Nangla Posted on February 27, 2016 at 6:37 pm

    Can you upload Gujrati cabbage recipe please:)

    Reply
  36. Preety Nangla Posted on February 27, 2016 at 6:38 pm

    Can you upload Gujrati cabbage recipe please:)

    Reply
  37. Uzair Bhati Posted on March 5, 2016 at 9:14 am

    pulau arbik

    Reply
  38. Beautifier Woman Posted on March 10, 2016 at 9:11 pm

    Lovely video….. V simple but healthy meal. Pure ghar ka khana.
    Bhavna u made rotis so effortlessly, so nice n thin, I am so J. lol. Like they say u did it all "chutki bajaake".
    N thanks for the video…. I got to know a totally different way to make bhindi n also dal….a lot different from the one we usually make. I am gonna try both the bhindi n dal for my next meal.
    Esp the addition of peanuts (trust me this is the first time I saw someone adding peanuts to dal), is a wonderful thing coz dal + peanut = gr8 protein for vegetarians.
    Thanks a lot once again dear.

    Reply
  39. Ami harjani Posted on March 11, 2016 at 6:35 pm

    r u Gujarati

    Reply
  40. Saira Nasir Posted on April 3, 2016 at 7:24 pm

    hi dear very nice video ..i like it ..

    Reply
  41. Paras Joshi Posted on April 9, 2016 at 10:07 am

    Better you speak Gujarati…for presentation..Dungri is gujju word…not english

    Reply
  42. Swati Jedhe Posted on April 15, 2016 at 6:53 am

    maza ayaa bhavna ben. daal seems to be time consuming.. any short cut for that?

    Reply
  43. Pankaj Pathak Posted on April 17, 2016 at 3:22 pm

    dekh kr hi bhook lg gyi

    Reply
  44. Pankaj Pathak Posted on April 17, 2016 at 3:23 pm

    make some dish form uttar pradesh style

    Reply
  45. radika suman Posted on April 19, 2016 at 2:37 pm

    nice recipe…
    your hair looks too good

    Reply
  46. Vegan Luisito veg Posted on April 25, 2016 at 11:56 pm

    Thank you… This is awesome.. I will be making this Vegan.. Thanks again, this gives me the foundation ๐Ÿ˜€๐Ÿ˜Š๐Ÿ˜

    Reply
  47. anumandha naayagan Posted on June 3, 2016 at 2:55 pm

    the dal is kinda runny though

    Reply
  48. Farah Fazli Posted on June 27, 2016 at 7:28 pm

    Which part of India do you belong??

    Reply
  49. Sareenakoya Sareena Posted on August 31, 2016 at 6:27 am

    pls pls more and more Gujarati thali recipe because u r good at it

    Reply
  50. Yasmin mahmuda Posted on September 28, 2016 at 6:28 am

    pls can u tell me who has uric acid problem cant eat daal?

    Reply
  51. Fairy 007 Posted on November 2, 2016 at 4:05 pm

    nic thali….i want to see other guj thali episode with different sabji….thnx for sharing

    Reply
  52. Fairy 007 Posted on November 5, 2016 at 2:07 am

    thnx dee for ur reply….i wanna learn indian sabji with daal & rice, luv u dee๐Ÿ˜˜

    Reply
  53. Sandeep Sandhu Posted on December 5, 2016 at 10:59 am

    You look like a really good cook…That was effortless and looks yummy :))

    Reply
  54. RENU SHARMA Posted on December 24, 2016 at 3:53 am

    thank you Bhavna it looks good nd tasty

    Reply
  55. EMalavathu212 Posted on January 17, 2017 at 3:26 pm

    Just out of curiosity, how long does it take you to prepare all these things? Do you do this type of meal every night? I feel like I am such a slow cook after watching how quickly you are able to prepare everything. : )

    Reply
  56. Simple Living with Reks Posted on March 16, 2017 at 7:49 pm

    Thanks dear …was missing gujju dal…just made watching your video ๐Ÿ˜˜๐Ÿ™๐Ÿผ

    Reply
  57. Saraswati Samant Posted on April 7, 2017 at 7:43 am

    where is the sweet…..without it thali is incomplete….๐Ÿ˜Ž

    Reply
  58. Ria Hirlekar Posted on April 8, 2017 at 7:08 am

    Thanks soo much

    Reply
  59. Jayeshbhai Parmar Posted on April 21, 2017 at 3:16 pm

    vry difarnt but vety yamy &qiuk recipi very nice

    Reply
  60. Hanif Bashir Posted on April 26, 2017 at 9:56 pm

    Bhavna ur great cooker…thanks a lot. Here in our kenya special dishes starts with ugali. Do u know what ugali is? they prepare from maize flour mix with very hot water…million thanks for ur nice clip….hanif kericho

    Reply
  61. The Girl Who Speaks Posted on April 30, 2017 at 12:46 pm

    Ok lost you on the two ingredients before chili powder and after ginger paste, you need to slow down and not assume we can hear you, (accent, foreign ingredients, and background noise) putting a lot of attention and writing down the recipe at the same time, we are missing key ingredients after making a time investment into your work! Either, put on the screen the ingredient or slow down and spell it, seriously cannot make out what you said and it discourages me to want to look at other videos and have the same problem

    Reply
  62. Saffron Dominic Posted on May 4, 2017 at 7:40 pm

    so good, thank you (:

    Reply
  63. sujata battepati Posted on May 5, 2017 at 9:31 am

    Please speak in Hindi. In India Hindi is more acceptable.

    Reply
  64. Kiran Kamran Posted on May 7, 2017 at 3:30 pm

    omg look at your hand

    Reply
  65. Arti Gupta Posted on May 20, 2017 at 7:24 am

    best๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

    Reply
  66. Veena Thakkar Posted on June 21, 2017 at 8:59 pm

    gujrati dal hara dhabiya aur kari patte k bina banti hi nahi

    Reply
  67. Santosh Yadav Posted on June 27, 2017 at 8:55 am

    I love dice

    Reply
  68. Albina Sandomirsky Posted on July 24, 2017 at 1:24 pm

    Many thanks, very nice! More complete thalies whanted!!!

    Reply
  69. saaji mansur Posted on July 28, 2017 at 8:11 pm

    i like your English mam

    Reply
  70. Diksha Sunil Posted on July 31, 2017 at 3:02 am

    aapko namak bhindi ache se fry hone k baad dalna chahiye tha fir bhindi les nhi chhodti…

    Reply
  71. Divyesh Hojiwala Posted on August 4, 2017 at 7:41 pm

    good indian thali

    Reply
  72. Kalpana Regmi Posted on August 14, 2017 at 7:46 am

    very nice, di I like your cooking style

    Reply
  73. Alam Khan Posted on August 18, 2017 at 5:05 pm

    amazing kiya baat hay ๐Ÿ‘

    Reply
  74. riyaz shaikh Posted on August 27, 2017 at 6:40 pm

    Good very good simple or healthy food recipes bohot achchi lagi mujhe shukriya thankyou mam aap ka

    Reply
  75. pops sam Posted on September 6, 2017 at 2:32 pm

    Tuwa haha you doing to much arrrr

    Reply
  76. Anwesha Jaya Posted on September 17, 2017 at 11:34 am

    Bhavna ,
    you are very down to earth and hard working , I am a very old viewer of your channel , I like your all recipes and vlog as well .

    meri ishwar se prathana hai ki aap apne parivar ke sath hamesha khush raho aur muskurate raho .

    God bless you always Bhavna

    Reply
  77. Sheila Sing Posted on September 18, 2017 at 11:05 am

    Can you please make dry spinach curry gujrati style
    Thanx

    Reply
  78. Qurat ul ain Posted on November 6, 2017 at 5:04 pm

    Which cooker u use

    Reply
  79. prasan kunte Posted on November 14, 2017 at 1:12 pm

    simple thali

    Reply
  80. nisha mehta Posted on January 1, 2018 at 2:11 am

    amazing mam๐Ÿ˜

    Reply
  81. Jessica Anquilo Posted on January 3, 2018 at 7:26 pm

    love it! I love your cooking!

    Reply
  82. Dipa Chakraborty Posted on April 4, 2018 at 7:45 am

    Pagli

    Reply
  83. valentina A A Posted on April 5, 2018 at 7:43 am

    Hello madam this accent never suits you .. simple indian English accent is better coz you ve to learn proper pronunciation…. Please don't mistake me

    Reply
  84. Nisha Joshi Posted on May 7, 2018 at 12:54 pm

    well n good

    Reply
  85. Champa Bhikha Posted on May 24, 2018 at 8:29 pm

    Can you please make more GUJARATI shak receipe for electric pressure cooker

    Reply
  86. Malayalam Cooking Channel Posted on June 11, 2018 at 10:07 am

    nice

    Reply
  87. Heena Shah Posted on June 15, 2018 at 5:25 am

    Dungari nahi kanda Bhavna ben๐Ÿ˜Š๐Ÿ˜Š

    Reply
  88. Dr. hiteshkumar makwana Posted on July 18, 2018 at 6:49 am

    Dungri……. ๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

    Reply
  89. Chandra Srinivasan Posted on September 10, 2018 at 7:03 am

    You are awesome. God bless

    Reply
  90. Hansa Odedra Posted on February 18, 2019 at 4:56 pm

    Hi Bhavna your cooking way is very good but speak in Hindi then English please don't mind

    Reply
  91. Kirti Parimal Posted on April 13, 2019 at 6:36 pm

    The stand uused kr roti to bloom up , whete did u get from ? Is it the stand we used for the hot pots to keep as we too have ceramic stove , in that we cannot use direct cast iron lodhi on Gujarati we say. We prefer rotis to be done in the eay i showed but on this type of stove to get rotis bloom is hard. Please let me know about the stand I mentioned

    Reply
  92. Ivan Len Posted on April 16, 2019 at 12:52 pm

    I stumbled on your videos by accident and I thoroughly enjoyed them. I was searching for satvik recipes so I was surprised to come across your channel. I suppose I'll just replace garlic with asofoetida.

    Reply
  93. Mayur Patel Posted on July 29, 2019 at 8:37 am

    Tame gujarati recipes banavo 6o pan gujarati bhasa nathi aavnatie

    Reply
  94. Prasad Hegde Posted on August 18, 2019 at 3:45 pm

    Very nice..

    Reply
  95. Sangeeta N Posted on October 4, 2019 at 12:16 pm

    Delicious healthy simple recipes. Thank you! Your pressure cooker looks a little different to one's on the market, the lid is a lot deeper. What brand/ model is it?

    Reply
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