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Cornbread (Oksusu-ppang: 옥수수빵)


(bright music)
– Hi, everybody!
Do you like corn?
Yes, you do, then let’s high five.
I love corn.
I love just corn by itself.
I love the flavor and texture.
And any dishes made with corn,
that’s always my favorite.
Today, I’m going to make
Korean old-fashioned cornbread.
Cornbread is called oksusu-ppang.
Oksusu is corn.
Ppang is bread.
When I was at elementary school
my school used to give us snack everyday
for each student.
We used to have a piece of this cornbread,
like a size just like this.
And then the oval shape.
And over top, like a little mountain.
And this kind of bread
was very special for me.
And delicious.
This cornbread is made from cornmeal.
You know, I really miss
miss that bread taste.
All the time I always looking forward to
the time that the snack is provided.
The cornbread I remember
is not very sweet.
Old-fashioned stone
ground yellow cornmeal.
I’m not working for this brand name,
but any type of yellow corn I’m using.
If you find the stone
ground yellow cornmeal,
and then buy this.
So I’m going to measure two cups.
You guys remember this,
my tablespoon, teaspoons.
So I just got this new one
because years and years I’ve been using.
It’s kinda little worn out.
Sometimes like a really wobbly.
And then I got this same,
exactly same amount.
I just scoop the water.
This one, so American standard,
like a tablespoon, teaspoons I’m using.
Two tablespoons sugar.
Salt, half a teaspoon.
One egg.
One tablespoon vegetable oil.
Any cooking oil you can use.
Corn oil, vegetable oil.
You could use any type of milk,
whole milk, fast reduced
milk, any type of milk.
I will use one and half cup.
Let’s just mix this.
Beautiful color, yellow color.
Already smells really corn smell.
Consistency is like this.
I need to let it sit just for 20 minutes.
I’m soaking my cornmeal,
kinda make it softer.
I got this idea from making rice cake.
You know, so whenever I make rice cake
I need to soak rice in cold water.
And then later when it’s cooked,
it’s more fluffy and softer.
Especially we don’t use
wheat flour here, anything.
Just only cornmeal I’m using
because I love intense kind of flavor.
And this baking powder,
I’m going to add this
just before baking to make it fluffy.
Now I’m preheating my oven 400 Fahrenheit.
And then let’s just use butter.
We need just a little bit butter flavor,
and it really makes it better.
So I’m going to use one tablespoon.
OK so, I put this at room temperature
so it is easily, very soft.
Using your brush.
All over on the bottom.
Just a little bit side also.
OK, 20 minutes passed and then see,
so look a little separated, right?
And then liquid on top.
You just mix this.
And then we are going
to add baking powder.
Two teaspoon.
And mix.
When you mix this with baking powder,
this baking powder is helping
like creates little airy bubbles.
So it makes this dough really fluffy.
So right after mix this, we need to bake.
Consistency’s a little
thicker than before.
Don’t you think so?
Like this, you see there
are already little bubbles.
Yes.
It takes 30 to 40 minutes,
depending on your size of baking pan.
Meanwhile, I’m going to
prepare my breakfast.
Today’s a Saturday, so Saturday brunch.
I will just make and then I’m going to eat
with my freshly baked cornbread.
It will be so delicious.
This is Greek yogurt.
And tomato.
I will eat all this tomato.
These days strawberries are
available all around the year.
I’ll add here.
Let’s add some kiwi too.
Golden kiwi.
Golden color.
And blueberry.
There you go.
My yogurt is done.
So I’ll just keep in the refrigerator.
OK, 30 minutes passed.
And, let’s check out.
And I’m making coffee too.
It’s the middle I like to take this.
It’s come clean.
But I like to make it a little brown.
I’m going to bake just a few minutes more.
This is too big and too big and thick.
And then I just poke this
huge hole I made with this.
So at home you can use your toothpick.
Very good.
Wow.
Beautiful, isn’t it?
Look at that!
Great, oh my.
Smells so good.
Wow.
Look at this. (laughs)
Isn’t it pretty?
Just let it cool down just a few minutes.
And then I’m going to cut
it and eat my breakfast.
This one I made it last night.
This is like a heart shape.
So you can make it any shape,
right, if you have a baking pan.
Isn’t it cool?
See, sponge-like.
Join me for breakfast.
And my coffee.
So this is breakfast.
Let’s taste.
Mmmmm.
Mmmmm.
Mmm!
That’s it.
This is the cornbread that I remember.
When I was in elementary school
I tasted this kind of bread!
Soft, fluffy, corny. (laughs)
A little sweet, not too sweet.
Lots of lots of corn.
No flour here.
My left hand, my cornbread.
Right hand, my yogurt.
Busy, busy.
Mmmm.
This one, last night I made this.
(laughs)
You can make any shape.
A heart, heart, my heart.
(laughs)
So, this going to be a good present
for Valentine’s Day, isn’t it?
Today we made Korean
old-fashion oksusu-ppang,
cornbread, Korean style.
In America, cornbread is very popular.
So this is my style.
Korean, kind of old-fashioned style.
And how about you style?
Just let me know.
Enjoy my recipe.
See you next time!
Bye!
(bright music)

Randall Smitham

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100 COMMENTS

  1. Tahmina Sumi Posted on December 25, 2018 at 11:16 pm

    Hi Maanchi I just made this today and we eat but I back 40 minuets but it was over baked still my kids like it . I want to make sure about baking time so watching your video again my little boy asking you,where is your mom dad why you eating along?😁

    Reply
  2. AngelaMerici12 Posted on December 27, 2018 at 8:40 pm

    Holaa!! Today I made pan, and I'll made this cake next week!! Thanks for sharing! I also used to eat corn cake in my childhood. Thanks!!

    Reply
  3. Βad Wolf Posted on December 29, 2018 at 12:58 am

    Thank you,madam!

    Reply
  4. porton Posted on December 29, 2018 at 11:47 am

    국민학교시절 그 냄새를 잊을 수가 없던차 11월 초에 뉴욕 케네디 공항에서 Daisy 표 빵을 먹고 얼마나 반가웠던지 모릅니다. 그런데 오늘 만드는 방법을 소개하셔서 고맙습니다. Happy New Year!

    Reply
  5. Yoo Mi Cooking Posted on December 29, 2018 at 5:49 pm

    I love your recipe and the way you talk 😍 thanks for making this video

    Reply
  6. Vivian Hollifield Posted on December 30, 2018 at 6:41 am

    I hope you are still able to see comments from this video! I want to say that I love all your videos and wish that I could have the time to try all of your recipes! This recipe totally surprised me – are you saying that cornbread is made in Korea??? I am from the South – the mountains of North Carolina to be exact- and you have made cornbread like we do except for the sugar and we use bacon grease sometimes instead of the oil that you put in the batter, but not always. I am blown away – wow!

    Reply
  7. 다웅이 Posted on January 4, 2019 at 1:08 pm

    자세히 설명 해 주셔서 너무 좋아요👍
    감사합니당당

    Reply
  8. Lourdes Garcia Posted on January 4, 2019 at 4:22 pm

    Busy busy! Thank u!

    Reply
  9. Marga Ioan Posted on January 5, 2019 at 8:23 am

    I will definitevly try it! here we eat mamaliga (polenta) but have never seen it baked. I am sure is great. thx

    Reply
  10. Masseret Kebede Posted on January 6, 2019 at 9:16 am

    Great!!! Yummy thanks

    Reply
  11. 복슝아 Posted on January 6, 2019 at 12:27 pm

    말이 깔끔하시고 이쁘시고 재미있으셔서 영상 보는 내내 좋았어요♥

    옥수수빵, 저도 먹어보고 싶네요~

    오늘도 좋은 하루 되세요!! 바이파이브❣

    바이파이브:하이파이브의 '하이'가 만날때 하는 인사라면 바이파이브의 '바이'는 헤어질때 하는 인사.

    Reply
  12. Muhammet Yusuf Yılmaz Posted on January 7, 2019 at 8:34 pm

    I make to cornbread, cream dough

    Reply
  13. 오현아 Posted on January 11, 2019 at 9:48 am

    손이 너무나 야무져 보이세요~^^

    Reply
  14. 블루우산 Posted on January 16, 2019 at 3:14 pm

    거참 맛있어 보이네요.

    Reply
  15. stwilfrid Posted on January 16, 2019 at 8:08 pm

    CaCaa baaa
    V Z

    Reply
  16. Mary Diane Kathlyn Briones Posted on January 20, 2019 at 4:42 am

    Wow cornbread

    Reply
  17. shirley gomez Posted on January 30, 2019 at 8:17 pm

    Great cooking Maangchi how much degrees did you set your oven to bake the cornbread for 30 mins

    Reply
  18. Rose Dookie Posted on February 1, 2019 at 1:40 am

    Hi new to your channel, will try this and thank you for sharing

    Reply
  19. Bettye's Cooking Channel Posted on February 6, 2019 at 3:25 pm

    Yes, cornbread.

    Reply
  20. ellehjh Posted on February 7, 2019 at 7:34 am

    Could I use white corn meal?

    Reply
  21. Ross Dawson Posted on February 7, 2019 at 7:06 pm

    Having never eaten this before in my life (In all my years XD) I'm kind of kicking myself for not trying it sooner.
    Corn-meal is a lot easier to come by these days and the golden colour and smell is different to a standard cake batter. I added some vanilla paste for my girls as they are fond of this ingredient. The crunchy crust around the edge is great and the light fluffy but not stodgy result you get compliments the experience. As the fist batch I made was so popular I made another batch right after. Needless to say your recipies are popular and the girls like the mixing part. Yay Maangchi! (the girls)

    Reply
  22. 김도현 Posted on February 12, 2019 at 8:29 pm

    검정고무신에 나온게 이건가?

    Reply
  23. OR Scrub Posted on February 17, 2019 at 7:19 pm

    i love to watch the way you cook!! 🤗

    Reply
  24. Lucy Posted on February 18, 2019 at 9:32 pm

    Is your oven fan oven?

    Reply
  25. Arth Clima & Refrigeração Posted on February 27, 2019 at 8:48 pm

    Ola, Me chamo Josiane, amo bolo de milho.
    Aqui no Brasil acrescentamos erva doce na massa do bolo e polvilhamos com canela em pó.
    I love you, Maagchi !!!! By

    Reply
  26. Claudio Carrijo Posted on March 2, 2019 at 8:48 am

    It looks delicious. Love all your recipes ♥️♥️♥️

    Reply
  27. María Pini Posted on March 6, 2019 at 2:35 pm

    Maangchi, you are so cute! And amazing!!! 🙂
    Thanks for the video! It was that I was looking for 🙂

    Reply
  28. Phung nho D Posted on March 8, 2019 at 3:37 am

    Maangchi, I followed your recipe exactly but somehow my cornbread flour consistency is more loose than your. Not sure what happen.

    Reply
  29. 인화 이 Posted on March 8, 2019 at 11:24 am

    안녕하세요!!
    저는 올해 초등학교 6학년이 된 학생입니다!
    작년 상반기쯤, 영어공부를 하다 우연히 보게됐는데 음식도 너무 잘하시고 영어도 귀에 쏙쏙 들어와서 구독하게 되었어요.
    매일 저녁식사때 가족들과 함께 동영상을 보며 식사를 한답니다^^
    (덕분에 식사시간이 즐거워졌어요)
    그런데 오늘에서야 알게 된 것이 하나 있어요!!
    동영상에 나오는 꽃과 망치님께서 입으시는 옷이 한 세트라는걸요!
    역시 센스가 넘치십니다:)
    저도 망치님처럼 영어를 유창하게 구사하려고 매일 망치님의 동영상을 보며 공부하고 있어요.
    (이상하게 망치님 영상을 보면 집중이 정말 잘돼요!)
    다음 동영상도 기다리고 있어요:)
    망치님, 화이팅!!

    Reply
  30. David Wigley Posted on March 9, 2019 at 5:20 pm

    Manny i is so funny I like her

    Reply
  31. Lane Tef Posted on March 10, 2019 at 1:51 am

    i love the fact that BREAD in Korea is ppang … it makes me realize that the whole earth and all its peoples and countries and languages are TOTALLY the SAME. Bread — pan (Spanish), pain (French), pane (italian), pa (Catalan), pâine (Romanian) … and it goes on and on in every language anyone can figure words out, based upon sentence context. I love it!

    Reply
  32. Peter L Posted on March 15, 2019 at 12:16 am

    Looking forward to trying this cornbread. Your beautiful personality makes this video a pleasure to watch.

    Reply
  33. Yolanda Delgado Posted on March 20, 2019 at 2:33 am

    Looks real good

    Reply
  34. Maria Del Carmen Nuñez De Haro Posted on March 21, 2019 at 5:22 am

    Hola Maangchi, me encantan tus recetas. Una pregunta: soy de México y acá sólo tenemos el harina de maíz blanco, me serviría? Y otra cosa es que tenemos de 2 tipos, una finita para tortillas y una más entera para tamales. Espero hacerme entender. Gracias y me encantaría me respondieras. Un saludo!!

    Reply
  35. Liz Balderas Posted on March 24, 2019 at 3:06 am

    You are great ! I enjoy looking your videos so much 😊 God bless you !

    Reply
  36. Merriellen Roselette Posted on March 25, 2019 at 2:45 am

    I looove cornbread. ❤❤ Hot cornbread with a little smear of butter and a drizzle of honey. While it's still hot. ..Great, now I'm hungry.

    Reply
  37. Mary Diane Kathlyn Briones Posted on March 27, 2019 at 3:55 am

    Nice

    Reply
  38. David Sikora Posted on March 27, 2019 at 11:45 am

    ilove you maangchi ilove your video you look like my auntie muuuahhhhhh i realy love your cooking…..

    Reply
  39. Cthunder bean Posted on March 27, 2019 at 11:49 pm

    I have to make it.. looks so yummy,, right now I'm making your buns & twisted doughnuts.. kinda of over doing it, trying to do both.. you ate so awesome, 😉😉🙂❤

    Reply
  40. 김복순 Posted on March 28, 2019 at 2:55 pm

    예참잘봐습니다~
    추억에빵
    국민학교때 배식받아네요
    그때 옥수수빵지금은그맛이아니지만 망치님 과 너무공감이가네요 ?
    꼭해서먹으봐야겟네요~

    Reply
  41. Sunny Posted on April 6, 2019 at 6:48 am

    뭐든지 넘 쉽게 만드는거같아 신기해요~~~
    여긴 동경인데 저도 여기서 산지 10년? 20년? 이 다되가는데 한국맛이 그립네요~~
    아들 건강을 위해서 옥수수빵만들어주고싶네요💕

    Reply
  42. Atma Jnani Posted on April 8, 2019 at 1:20 pm

    I just made it and it's so delicious!!.. and much appreciated!!! Thank you for this recipe, my dear Maangchi! (I only replaced the milk with coconut milk! Also. I tried to post a comment with a photo on WordPress but for some reason, I can't log in!) This type of cornbread/ Is called "bobota" (though I'm not sure if it's a Greek origin word ) but it was the main bread/cake/dessert during world wars, referred to as the"bread of the poor" !! So our ..Greek Variations are with cheese/salty or with sweet with honey and raisins.

    Reply
  43. Aprajita Tiwari Posted on April 10, 2019 at 4:50 pm

    U r so cute… Like my sister love you… 😘

    Reply
  44. Jenal Doshi Posted on April 10, 2019 at 6:18 pm

    I love ur videos, Although I m a vegetarian, i like to follow ur recipes n innovate. Very inspiring. Also I love how u clean ur fruits n veggies😍

    Reply
  45. Christ Lord Posted on April 14, 2019 at 2:20 am

    I am on my way please don’t eat it all 👌🏾👍🏾🙌🏾✌🏾😋❤️😘 that’s so delicious I love please I can’t wait to try it one day send some🤣🤣

    Reply
  46. DD Nk Posted on April 22, 2019 at 4:37 pm

    This is yummy, ur making me like Korean dishes. I'm Nigerian.

    Reply
  47. zipporah wiah Posted on April 23, 2019 at 4:25 pm

    don't cut your finger take time

    Reply
  48. zipporah wiah Posted on April 23, 2019 at 4:26 pm

    very pretty

    Reply
  49. Marilyn Thusberg Posted on April 24, 2019 at 8:35 pm

    Thank you. You make it so easy. Clear instruction easy to follow. 👍❤️

    Reply
  50. Wort Verbreiter Posted on April 28, 2019 at 11:37 am

    Sugar, Milk, Egg? Thats clearly a cake for me (german) and not even a very light one.

    Reply
  51. Nassolo Aminah Posted on April 28, 2019 at 8:35 pm

    All the way from Africa, I love the way you cook plus your health recipes

    Reply
  52. Rubab Badar Posted on April 30, 2019 at 2:11 pm

    Hello Mangchi
    I love your cooking .Its simple uncomplicated and made with easy to get ingredients. I love your dialect tooo.

    Reply
  53. Aadesh Eshaghi Posted on May 7, 2019 at 7:47 pm

    Maangchi, could you tell me where you purchased your measuring spoons ? They‘re so nice !! I live in Germany and we use the International System of Units , so it makes it difficult to convert your measurements. Because 1 tablespoon is actually less in Germany than in the United States of America.
    I‘d like to cook with the exact measurements to have a perfect outcome
    I‘d appreciate it a lot 🙏🏼🙏🏼♥️♥️
    Thank you dear ♥️

    Reply
  54. Gülsüm Posted on May 8, 2019 at 10:29 am

    Try crispy Turkish corn bread pleaseeeee 🙂

    Reply
  55. Sonia Maria Borges Posted on May 18, 2019 at 12:32 am

    By obrigada gosto muito dos seus vídeos aprendendo bastante todas as delícias.😘😘

    Reply
  56. Donald Gilbert Posted on May 19, 2019 at 6:28 pm

    Great job! Your awesome! I love cornbread!

    Reply
  57. Marcela Souza Posted on May 20, 2019 at 9:22 pm

    Famoso bolo de milho para nos brasileiros rsrsrs

    Reply
  58. Yvette neal Posted on May 22, 2019 at 12:07 pm

    I'm 59 love no sugar cornbread. I knew the milling process had changed and I thought I wasn't making good cornbread. No flour is needed and no sugar. Increase the baking soda add egg baking powder. Add oil/butter let sit. Bake. Perfect!

    Reply
  59. Coral Reef Posted on May 27, 2019 at 11:48 am

    I love you Maangchi ! from Germany!

    Reply
  60. Karima Tokhi Posted on May 27, 2019 at 4:09 pm

    much love from Afghanistan

    Reply
  61. djC653 Posted on June 3, 2019 at 4:57 pm

    Thanks for the great cornbread recipe. I do mine in a cast iron skillet. Gives the bottom a good crust.

    Reply
  62. akarpowicz Posted on June 6, 2019 at 12:19 am

    Even if you make cornbread with the american traditional mix of cornbread + flour, it's nice to soak the cornmeal in liquids first, then add the flour and leavening.

    Reply
  63. Celeste Salas Posted on June 8, 2019 at 12:18 pm

    Now I want to eat cornbread. 😌

    Reply
  64. ann jean Posted on June 8, 2019 at 9:51 pm

    Everything looks absolutely delicious! Thank you for sharing.

    Reply
  65. Vedrfölnir Posted on June 9, 2019 at 11:17 pm

    Best ASMR I have seen in a while.

    Reply
  66. 리프로즈 Posted on June 13, 2019 at 12:12 am

    와우~ 정말 맛있어보여요. 만들어볼게요. 감사합니다.^^

    Reply
  67. HappyZoe Nam Posted on June 17, 2019 at 3:29 am

    저희 엄마도 어린시절 학교에서 나눠줬다고 하시더라구요.ㅎㅎ 이 맛을 그리워하시더라구요.언제 해드려야겠어요. 레시피 감사합니다.👍😀

    Reply
  68. BROKENROBOT3000 Posted on June 19, 2019 at 2:14 pm

    In the south we eat cornbread with fried chicken and greens.. Have we been doing it wrong 😱😱😱

    Reply
  69. Dany TV Posted on June 22, 2019 at 5:44 am

    맛있어요 ! 🤤👏👏👏👏

    Reply
  70. 김민정 Posted on June 23, 2019 at 2:16 pm

    부모님이 옥수수빵을 너무 드시고 싶어하셔서 인터넷으로 살려고하는데 국제배송되는게 "Bobs Red Mill Cornmeal Coarse" 이제품 밖에 없네요. 이 제품으로 옥수수빵을 만들어도 괜찮을까요??

    Reply
  71. Miri Flowers Posted on June 24, 2019 at 10:30 am

    You are so Q

    Reply
  72. Deborah Staley-Bush Posted on June 25, 2019 at 6:20 am

    And the oven temperature should be?????

    Reply
  73. 가영 최 Posted on June 27, 2019 at 4:37 am

    안녕하세요 여긴 울산이예요 넘귀여우시고 영어도 넘 정겹게 하셔서 한번씩 보고 있어요 중독성이 강하신 분같아요 그리고 에너지도 넘치시고 멋지세요♡

    Reply
  74. Anath Posted on June 30, 2019 at 10:01 pm

    I couldn't find proper corn meal where I live in Australia (the closest I could get was polenta style) but my corn bread still turned out buttery and delicious <3 Thank-you so much for your tasty recipes 🙂

    Reply
  75. Viji Muralidhar Posted on July 3, 2019 at 7:07 am

    Very cute

    Reply
  76. Candy LalaTV Posted on July 5, 2019 at 3:11 am

    You remember? hohoho me too ~^^ lunch time big con bread ~`yummy~`from America~
    Just helf eat ~ helf size take home give to mom ~ missed the mom thank you ~maangchi~nice name^^
    구독꾹, 좋아요꾹,알림꾹 이제 구독하고 보게됬네여~

    Reply
  77. Numana zafar Posted on July 6, 2019 at 5:20 pm

    Its too yummmy …..thank you mangchi ….i love your korean recipies …..i am from india …this corn bread is too yummmy

    Reply
  78. Clara Derrick Posted on July 11, 2019 at 9:32 pm

    Maangchi, you can add melted butter instead of the oil. Add it after you let the mixture soak a long with the baking powder. Doesn’t matter if it’s hot or cooled. Makes the corn bread taste so nice and buttery as well. Also, if you want more corn flavor. Add a can of well drained corn. Roughly put it in your food processor then add it to your mixture when you add the butter and baking powder

    Reply
  79. Thin Htet Posted on July 13, 2019 at 1:06 pm

    This time you look slim Maangchi. I always like your recipes and I am try to my second life to become a chef in Korea.

    Reply
  80. Uchiha Shisui Posted on July 13, 2019 at 1:49 pm

    Im from Greece and this is the exact same brand of yogurt I eat. I didn't know you had FAGE Total in USA

    Reply
  81. L Chen Posted on July 14, 2019 at 4:49 am

    I made this but with organic corn meal from a grocery store, used 2% milk and baked for 25 min in a 9 inch pan. It came out dry and not fluffy, what went wrong?

    Reply
  82. Kwan Moulikul Posted on July 15, 2019 at 1:42 am

    Nice VDO as always ❤️

    Reply
  83. Mae mae M. Posted on July 16, 2019 at 4:37 am

    Maangchi when I watch these videos,I can tell you enjoy eating the food as much as preparing it.Nice to see

    Reply
  84. 대한의열단 Posted on July 16, 2019 at 3:46 pm

    한국사람이다!~ 저도 어렸을때 옆집 누나랑 만들어먹었는데… 집에 옥수수가루 20kg정도 있어서… 그때는 베이킹파우더가 없어서 소다라는것을 작은스푼 1/3정도 넣어서 먹었어요

    Reply
  85. Hee_mamma희엄마 Posted on July 16, 2019 at 5:01 pm

    추억의 옥수수빵 (초등학교 때 먹었던 옥수수빵 ) 가끔 먹고 싶어요 ~~

    Reply
  86. Rudy Grissom Posted on July 16, 2019 at 8:48 pm

    Cornbread is a staple in the Afro American community made just like this….

    Reply
  87. piscis 9491 Posted on July 16, 2019 at 9:07 pm

    I love your personality and your cookie too

    Reply
  88. Wake Up Posted on July 17, 2019 at 10:27 am

    Love cornbread too…nice simple recipe

    Reply
  89. Gemma G. Posted on July 17, 2019 at 7:50 pm

    밀가루안들가서 너무 좋은듯… 꼭 해보고 싶어요 어릴때 먹던 그것을…

    Reply
  90. Veronica Henderson Posted on July 18, 2019 at 3:02 pm

    Enjoyed the recipe for fruit salad with the greek yogurt. I added 1 tablespoon of brown sugar to the greek yogurt to kill the sour taste for the children. They ate all of it.

    Reply
  91. 데이지파티시엘 Posted on July 19, 2019 at 9:58 am

    옥수수가루 어디서 사셨나요??

    Reply
  92. Denise Marcano Posted on July 21, 2019 at 10:04 pm

    I tried this corn bread recipe and I love it not to sweet, soft, just right 😊

    Reply
  93. dreyhawk Posted on August 4, 2019 at 10:30 am

    This is perfect! It's naturally gluten free. I haven't had corn bread since getting diagnosed with Celiac disease. Thank you !

    Reply
  94. margie garcia Posted on August 8, 2019 at 6:36 pm

    Hi can i steamed this

    Reply
  95. 들뫼창고 Posted on August 11, 2019 at 10:12 am

    저도 60년대 초등학교 다녔는데 옥수수 식빵을 급식으로 받아서 반만먹고 반은 동생 갖다주곤 했답니다. 그때 옥수수 빵이 얼마나 맛있었는지~~~

    Reply
  96. kathleen swenning Posted on August 15, 2019 at 9:54 am

    That looks delicious and GF!!!!!!!! Thank you for sharing your childhood recipe with us and the easy tutorial! I love your videos! Do you think you could include some vegan GF recipes? I know it may be asking a lot so if you can’t I understand!

    Reply
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