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Crab Stuffed Mushrooms | Keto Recipe | Old Bay Seasoning

what’s up everybody this is liable no
hippie BBQ some of you guys that have been subscribed to my channel for a
while know that I just made the transition a few months ago to becoming
an over-the-road trucker so my content hasn’t been quite as
frequent as it used to be and if you’re still rocking with your boy I do
appreciate it if you want to follow me on that journey
I’m gonna leave a link to that channel in the iCard above and description below
come on over and see how your boy is doing what I’m be doing in this video is
I’m gonna be making some keto friendly stuffed or crab stuffed mushrooms we’re
going to be keeping this keto friendly by not adding any breadcrumbs or
anything like that that I would typically be adding to my stuffed
mushrooms let’s come on in take a look at these ingredients and we’ll give a
rockin before we get into these ingredients I want to let you know that
I’m making more than the recipe that’s gonna be in the description because I
plan on using this stuffing to go in some maybe some jalapeno poppers or
something like that down the road so I’m cooking a little bit more than what’s
going to be in the description the ingredients are gonna be pretty simple
we’re gonna be using some crab claw meat you can find this typically near your
meat section in your grocery store cream cheese I’m using some old bay rub and
that you can find that in a container that looks like this there is going to
be a little bit of carbs in there but not a lot because the rub is a little
bit different than your typical OB seasoning it has just a tad bit of brown
sugar in it we’re going with a little bit of pepper and paprika just to pump
it up a little bit more I’m using some fresh oregano you can use dried oregano
as well and I have that rough chopped as well as my garlic and the reason I have
that rough chopped as opposed to minced as I kind of want it to be almost like a
little flavor bomb coming up when you bite into this and we also have some
finely grated Parmesan cheese the mushrooms I’m going to be using these
are shiitake mushrooms you can use regular button mushrooms or
cremini mushrooms as well I like the shiitake mushrooms they’re not quite as
deep but they’re usually a little bit rounder so that’s we’re rocking with and
I have a little bit of salt to it now just to drought as much moisture as
possible before we get them in the oven so whipping up this recipe you can get
is kind of creative as you want add things that you like one suggestion I
would make is to have equal parts our cream to your crab mixture I was also
thinking about doing with this with salmon so you could do this with a
number of different types of fish as well it’s like I mentioned earlier we’re
just going to be throwing everything in so we got our crab meat will be rubbed
seasoning our pepper or paprika a rough chopped garlic and our riff chopped
oregano like I said earlier dried oregano would be just as fine this I
would use my hands with this but I don’t want a bunch of this stuff stuck on my
gloves so we’re just going to work this in with a spoon now that we have this mixed in well I’m
going to grab my mushrooms and we’re going to start filling up our mushrooms
now when it comes to stuff in these mushrooms you can add as much or as
little as you’d like I’m going to have them just so they kind of crest about
like that so you have a little bit popping up over the top but it’s not an
extreme amount of the stuffing in it so guys that is a wrap like I said I use 16
ounces of crabmeat and 16 ounces of cream cheese and I have
about 2 4 6 8 10 12 14 about 16 of these mushrooms it looks like I have about
enough crabmeat to knock out about 8 jalapeno poppers so I’ll let you know
how those tastes possibly in a future video
now we’re gonna hit it with our jalapeno peppers slices these are just thinly
sliced jalapeno peppers all right we got these stuffed
we’re hitting them with their jalapeno pepper slices and now we’re gonna get
them in the oven 400 degrees for 30 minutes now if they start getting overly
Brown just throw a little bit of foil over it and keep it pushing anyway I’ll
see you back in 30 minutes here’s what they look like coming out of the oven I
did plate him up hit him with a little bit of that Parmesan cheese I’m gonna
let them cool down for about 15 minutes before we get into them chance to let
these cool down a little bit sorry if you hear a little football in the
background but I got some people over there watching that let’s get into these
mushrooms see what’s up now I’m not gonna cut them or do anything like that
we’re going gangster on it yeah
so simple so good if you’re looking for a simple Quito stuffed mushroom give
this one a try like I said I used the crab meat in it
I think this would go well with any white fish even a salmon or shrimp
knock it out I’d like to thank you guys for stopping by no hippie BBQ I do
appreciate it Best Stuffed Mushrooms recipe

Randall Smitham



  1. Jeremy Naraine Posted on October 12, 2019 at 1:10 pm

    Hi lyle your crab stuffed mushroom look wonderful and delicious. Keep up the good work. ☺

  2. Cynthia Slater Posted on October 12, 2019 at 1:30 pm

    Your keto diet is working for you, congrats! Interesting recipe, thanks.

  3. Daddy Dutch BBQ Posted on October 12, 2019 at 2:09 pm

    Man Lyle , those look amazing! Love me some mushrooms especially with seafood ! Great job Sir !

  4. DeOndrea Walker Posted on October 12, 2019 at 2:50 pm


  5. Pickles BBQ Posted on October 12, 2019 at 3:44 pm

    Those look great Lyle! Nice idea on using shiitakes, they hold up really well. Love stuffed mushrooms and with the crab I’m in!

  6. The Root Boy Cooks ! Posted on October 12, 2019 at 4:16 pm

    Happy Birthday, Hippie! These shrooms are off the chain! Rock On!

  7. Laurice's Kitchen Posted on October 12, 2019 at 7:29 pm

    Why did I watch this? It's all I want now!!!! Is Old Bay rub different from Old Bay seasoning?

  8. Cooking With James Posted on October 12, 2019 at 7:58 pm

    Gotta go gangsta!! those look fantastic bro!!

  9. milehighed5280 Posted on October 13, 2019 at 4:15 am

    Still with ya, bro! With the holidays coming up, this would make a great appetizer. This will be on my "must try" list. Happy truckin', Lyle!

  10. Donia The DIY & Review Queen After The Stroke. Posted on October 13, 2019 at 4:36 am

    They look good.

  11. Shuttle Babe -Beachcricket Posted on October 13, 2019 at 11:49 am

    Excellent Lyle! 👍😀💗

  12. 4 Seasons BBQ Posted on October 14, 2019 at 9:40 am

    Hell yeah Lyle I'm still hangin with ya. Those mushrooms looked fantastic. Are ya ready to start bangin out some turkeys? I know I am, this year I'll use my injection on my own channel, lol. Keep up the great work my friend.

  13. GarPunkt.TV Posted on October 14, 2019 at 12:38 pm

    Fantastic appetizer! 🙂

  14. Spain on a Fork Posted on October 16, 2019 at 2:13 pm

    Those where some HUGE mushrooms Lyle!!! I totally love this recipe, rigth up my alley, good luck with your new channel 🙂