April 5, 2020
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Creamy Garlic Mushroom Chicken Recipe | One Pan Chicken Recipe | Garlic Herb Mushroom Cream Sauce


To get started I will be using a pound and a half to do pounds of chicken breast now today
I only had around a pound of chicken breast in my refrigerator
So what I did was cut it into four pieces, but you do want to use around the pound and a half to two pounds
Next I’m going to season my chicken I’m using a rub that I made and that basically consists of
one teaspoon of lemon pepper
1/2 teaspoon of granulated garlic powder 1/2 teaspoon of granulated onion powder and around 1/4 teaspoon to a 1/2 teaspoon
Of salt you can salt to taste. I’m going to liberally season it on both sides
Ok, so now I’m going to cook my chicken
Here, I have a preheated cast-iron skillet and to that I will be adding a couple tablespoons of oil I am using
A baccata oil you can use any vegetable oil of your choice
Next I will be adding two tablespoons of unsalted butter
To sear these chicken breasts I’m using somewhere between a medium high to high heat
It is not all the way high
But I do want the pan nice and hot to get a good sear and cook these chicken breasts before they dry out. I
Am going to be cooking my chicken breasts for around three to three-and-a-half minutes on each side
Now the cook time will vary depending how thick or thin your chicken breast is cut or pounded out
So if you’re using a thick chicken breast it’s obviously going to take longer to cook
So be sure to adjust your cook time according to the thickness of your chicken breasts
Ok, so it has been 3 minutes
So now I’m just going to flip it and continue cooking for the same amount of time on the other side
I’d like to add another
Variable that might change your cook time or at least for the internal temperature
To reach 165 is that if you are working with cold
Chicken breasts my chicken sat on the counter from 15 minutes after seasoning to get the chill off
So that’s why my chicken probably takes around seven to eight minutes in total to cook through and mind you
It will still continue to cook once I remove it from the pan and I am going to cover it tightly with aluminum
Foil and let it rest
So again, if you put a cold piece of chicken in a hot pan
The internal temperature will take longer to reach where it needs to be. So keep that in mind, okay
So my chicken is setting on the side. I’m adding another tablespoon of butter and all I’ll probably be using four tablespoons of butter
So once that’s melted, I am ready to sautee and brown my mushrooms my mushroom of choice today is baby. Bella mushrooms
You can use the mushroom of your choice a good white button mushroom works just as well
But today I’m using 8 ounces of sliced baby. Bella mushrooms
By the way
another tip to getting a nice sauteed and brown mushroom is make sure you’re using a medium high to high heat and
Do not add salt
If you add salt to your pan right now on top of these mushrooms
They will get soggy the water will start releasing itself from the mushroom
And they will not Brown you’ll just end up with a soggy mess. Trust me
I’ve had plenty of mishaps with mushrooms to learn that adding salt right now would be a mistake. So just bear that in mind
I am using a high heat and I’m probably going to add a little more butter
Mind you the butter will also help me scrape up that delicious Fond from the chicken
So once this butters melted and my mushrooms are nice and brown I am going to be adding onion I
Basically used half of a small onion and gave it a fine dice
I weighed it just for you guys that really want weights and measurements and I’m using around 2 ounces of diced
Onion, and that will also go into my pan sauteing with my mushrooms
Now if you are not a fan of onion
I will say this is optional for those that don’t like onions but a nice
Sauteed browned onion really goes well with a sauteed mushroom
So this is why I love to use it in this cream sauce
Be sure to check the description below this video for the ingredients and measurements used in this recipe
Ok now I’m going to add around 3 cloves of minced garlic
Actually, I used 5 very small cloves of garlic, but I think 3 normal-sized cloves work
Well in this recipe, so I’m just going to saute this just for a little bit
You don’t want the garlic to burn but now is a good time to add salt and pepper to taste
Okay, so everything is browned and sauteed exactly the way I like it
So now I’m going to be adding one tablespoon of fresh rosemary
If you do not have any of the fresh herbs that go into this recipe and you have the dried ones
Use that just make sure you half the amount. So one tablespoon of fresh rosemary, and now I’m using one tablespoon of fresh thyme
Next I’m using one tablespoon of fresh parsley
And now I’m going to be adding one and a half tablespoons of fresh chives
So now I’m just going to continue sauteing mixing and combining all of the ingredients well
Okay, so I let that saute for around a minute and now I’m ready to add my cream
Here, I’m actually using three cups of half-and-half, but I typically like to use heavy cream
I just didn’t have any today
So hopefully this turns out which it will I’m sure if you don’t have heavy cream or half-and-half you could also use evaporated milk
So I’m giving everything a good mix and I’m also going to be adding some pepper to taste and
I’m not going to add salt because I will be adding Parmesan cheese later and that is salty
So once everything is combined the cheese is melted then I’ll taste for salt again
But for right now, I’m just going to be adding pepper
Okay, so now I’m going to add 3 ounces of grated Parmesan cheese
I basically had a small three ounce wedge of Parmesan cheese, and that’s what I’m using today
So if you want more cheap Parmesan cheese
You can add more but I actually find two to three ounces works
Well in this amount of cream sauce, so now I’m going to combine and let it simmer for 10 minutes
But if you are using heavy cream, you only want to let it simmer for five
I actually want to sort of reduce my half-and-half to get thicker
So it is perfect right now
I am adding my chicken back into the sauce, and I’m just going to
Turn it off the heat and let it set until I’m ready to serve mind you my chicken is cooked through so
be sure that when you are cooking your chicken breast it reaches an internal temperature of
165 degrees Fahrenheit
So I’m going to be serving this on top of baby arugula, but I want to dress my arugula in a vinaigrette
So here I have two tablespoons of fresh lemon juice
To that. I will be adding salt and pepper to taste
Now I’m going to be adding two teaspoons of Dijon mustard
Now I’m going to be adding around two teaspoons of maple syrup
Basically, you can adjust the ratios of these ingredients to your taste now
I’m just going to give this a shake just to combine these ingredients
Now I’m going to be adding two tablespoons of olive oil or you could use the oil of your choice and
Again, if you want more or less just make sure you adjust the ratio to your preference
and now I’m going to shake it vigorously until it emulsifies and combines well and
This amount of dressing will easily dress around three to five ounces of baby arugula
I actually have around two and a half. This was half of a container a five ounce container
So lunch is ready to be served basically
I am going to scoop up a piece of chicken breasts with this delicious mushroom herb and garlic
Cream sauce the brightness of that vinaigrette and the freshness of the baby arugula and the creamy richness of the sauce
Go perfect together.
I hope you give this recipe a try. I hope you like it and thanks for watching

Randall Smitham

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100 COMMENTS

  1. Ryan Boutr Posted on July 7, 2019 at 2:06 pm

    That’s your lunch? My dear god

    Reply
  2. knurdisms Posted on July 7, 2019 at 6:54 pm

    Just tried this yesterday Mama!! What a wonderful meal it was! Thanks a ton for the recipe!

    Reply
  3. dina Dayrit Posted on July 7, 2019 at 9:13 pm

    Wow i well do that also so yummy

    Reply
  4. THE-Daywalker Posted on July 7, 2019 at 11:08 pm

    Osmosis…

    Reply
  5. ByGChar Posted on July 8, 2019 at 12:50 am

    Encerrá a la bendición en el cuarto amiga. No da.

    Reply
  6. Rania Jarbou Posted on July 8, 2019 at 9:21 pm

    Looks delisuios👌🏻 im going to make it tonight

    Reply
  7. Nation Five Five Posted on July 8, 2019 at 10:24 pm

    Thank you .
    You changed my LIFE 😍

    Reply
  8. Belle Amourphine Posted on July 9, 2019 at 9:53 pm

    This is like the best chicken recipe ever nuuummy!! Thanx!

    Reply
  9. Stacie Renee Posted on July 9, 2019 at 11:06 pm

    I made it keto by using chicken thighs and substituting the honey for erythritol. It was excellent! A keeper for sure. Thank you!

    Reply
  10. Virginia Buckles Posted on July 11, 2019 at 2:08 am

    Just made this for dinner, and absolutely LOVED it! Thanks so much Jessica. Out of a lot of channels and cooks, I love your taste in seasoning.🌼

    Reply
  11. Yuan Go Posted on July 11, 2019 at 5:47 am

    My mouth started watering after you scooped up the chicken. Will definitely try this on my birthday which is this coming Saturday. Thank you for this recipe.

    Reply
  12. E Posted on July 11, 2019 at 2:33 pm

    Just cooked it for dinner earlier, man that rich flavor! Thanks for this recipe maam. That many herbs just overwhelms your taste buds with flavor

    Reply
  13. I'm not surprised Posted on July 11, 2019 at 6:30 pm

    I l♥️ve the wood 🥄 spoon. Very cute. Reminds me of why I enjoy cooking for my loved ones. Can't wait to try this dish. Thank you.

    Reply
  14. pst pogi wampipty lang Posted on July 12, 2019 at 6:51 am

    Also try this simple chicken recipe https://youtu.be/xRusv4g2KOg

    Reply
  15. Karen Posted on July 13, 2019 at 3:21 am

    Great demonstration, that was better than most people on Food Network! I'm hungry now 😂

    Reply
  16. SassyB Posted on July 13, 2019 at 7:49 am

    Looks delicious!!!

    Reply
  17. neurologic Posted on July 14, 2019 at 3:02 am

    Def gonna try this tomorrow! Thank you

    Reply
  18. Tricia T. Posted on July 14, 2019 at 8:12 am

    Is it okay to use full cream milk?

    Reply
  19. Neil Z. Posted on July 14, 2019 at 8:40 pm

    One word. Rice.

    Reply
  20. The Lady Who was is and will be Posted on July 15, 2019 at 4:14 am

    Made it for dinner tonight very good. Thank you

    Reply
  21. Nowwat 0823 Posted on July 15, 2019 at 6:10 pm

    "3 cloves of garlic" but really "i used 5!" Lmao

    Reply
  22. gurll 1234 Posted on July 15, 2019 at 8:15 pm

    Why u add the onions after mushrooms? I would always put first harder vegetables (onion) first to cook. Maybe i am wrong.

    Reply
  23. D Posted on July 15, 2019 at 11:22 pm

    Bless you and your precise details, instructions, and measurements 💕💕💕

    Reply
  24. luchy2234 Posted on July 16, 2019 at 4:44 am

    Wow! I need to make this. To bad I didn't see the video this morning since we had chicken for lunch.

    Reply
  25. L T Posted on July 16, 2019 at 9:35 pm

    Get Organic grown Chicken deliver to your doorstep at farmersbox.com/investandbuildwealth

    Reply
  26. Baily Roe Posted on July 17, 2019 at 12:11 pm

    That is truly a delicious looking chicken recipe, but I must ask because you often mention it: who in the world doesn't like onion …?

    Cilantro? Sure, I'm among the ~15% who can't abide the soapy taste, but really―onion???

    Reply
  27. TRAVEL IN MADRID, SPAIN. SAH DV Posted on July 17, 2019 at 3:47 pm

    Let cook chicken with mushroom
    https://youtu.be/8pCTYyCzLxE

    Reply
  28. Joey Robles Posted on July 17, 2019 at 9:11 pm

    I hate baby arugula it looks like spined weeds

    Reply
  29. Jonathan Taylor Posted on July 18, 2019 at 3:43 pm

    Made this recipe last night for dinner and the wife LOVED it! the creamy mushroom garlic sauce was for sure a hit and we were already thinking of adding pasta to it as well next time. I used my Lodge 12" cast iron skillet to cook everything in and the chicken tasted great, as usual on cast iron. Thanks for this amazing recipe!

    Reply
  30. John Rivera Posted on July 18, 2019 at 5:53 pm

    mind you million times

    Reply
  31. Manal Bam Posted on July 19, 2019 at 7:20 pm

    I like your video 😩❤❤

    Reply
  32. willyboxer1 Posted on July 20, 2019 at 6:43 pm

    And I'm watching this at 1.43 am.. ironic I'm so staffing

    Reply
  33. DS. Kim Posted on July 22, 2019 at 9:16 pm

    wonderful video! I looked very good…Commet. please….Passing Notes Approach by Bass Line…Custom or Thumb Over(Jimi Hendrix..or..John Mayer.)?research material. http://youtube.com/watch?v=EgffYEquioA … What do you think about this? please..listen to the guitar and ask to subscribe..

    Reply
  34. nullarc5 Posted on July 23, 2019 at 3:02 am

    Fantastic recipe, with only a few adjustments needed to make it low carb.

    Reply
  35. Erica Almaguer Posted on July 23, 2019 at 5:46 pm

    Tried this recipe and my family loved it. Thank you so much.

    Reply
  36. Gracie Mata Posted on July 23, 2019 at 10:22 pm

    Another favorite of mine!

    Reply
  37. woosa42 Posted on July 23, 2019 at 11:42 pm

    Damn, i was hoping to see how hard it was to clean that cast iron pan. lol

    Reply
  38. Yvette Arnold Posted on July 24, 2019 at 6:20 am

    I will be trying this with some pasta.

    Reply
  39. Gabby Ray Posted on July 25, 2019 at 3:03 am

    Thank you so much for being so straight forward and going over every single detail! I appreciate it and you have taught me literally so much.

    Reply
  40. Peter John Iguiban Posted on July 25, 2019 at 8:41 am

    love this vid!

    Reply
  41. Salma Sabhira Posted on July 25, 2019 at 11:29 am

    this might sound weird, but i don’t really like mushroom, can i not use mushroom and straight to the onion and stuff? lol sorry this is weird why am i here

    Reply
  42. Toya’s Food Lounge Posted on July 25, 2019 at 7:03 pm

    Wow thank u that looks soooo 😋

    Reply
  43. petra payen Posted on July 26, 2019 at 8:56 pm

    Hello .I am kinda new to ur channel but am so enjoying all ur recipes.thank u for the great recipes

    Reply
  44. cdez88 Posted on July 27, 2019 at 7:49 am

    I just found your channel only video I watched so far and I went through your catalog of videos wow super impressed recipes everything you have listed I would do never found a channel like that glad I found you.. people should say nice things they think of people

    Reply
  45. Larry Carpenter Posted on July 28, 2019 at 1:01 am

    Looks tasty- I've made similar chicken concoctions, and they're always good.

    Reply
  46. Ryan Zad Posted on July 28, 2019 at 8:40 am

    perfect to eat with pasta though?

    Reply
  47. Masha Tom Posted on July 28, 2019 at 5:08 pm

    What kind of cream?

    Reply
  48. Michaela C Posted on July 28, 2019 at 8:58 pm

    Damn girllll I loved finding your channel, but my diet is telling me this is a mistake!! Keep it up, you're great!

    Reply
  49. cнιna wнιтe•ʙᴏᴀ4ᴸᴵᶠᴱ Posted on July 30, 2019 at 9:00 am

    That looks so delicious 🤤😋

    Reply
  50. Lotus Blossom Posted on July 30, 2019 at 5:46 pm

    My husband requested this! I watch your vids all the time so it surprised me to see him watching you!! Made it and it was Sooooo delicious!!!

    Reply
  51. Julia Lupercio Posted on July 31, 2019 at 3:08 am

    Wow amazing recipe thank you for sharing

    Reply
  52. TheCookUp Posted on July 31, 2019 at 3:23 pm

    Check out our one-pan creamy chicken garlic recipe: https://www.youtube.com/watch?v=6ShttYwCV6s
    Subscribe to our YouTube Channel: https://www.youtube.com/channel/UCg0Kf6kGWCtYF6EMhGxd3NA?sub_confirmation=1

    Reply
  53. harshada satpute Posted on August 1, 2019 at 11:17 am

    Very well explained and thanks for this recipe..u make it sound easy to make because of ur calm voice … Love from India 🥰🥰🥰

    Reply
  54. Craig Souder Posted on August 3, 2019 at 2:25 am

    Why would you do a video this detailed without the exact ingredients necessary..you used half and half and hoped it would be ok. Just don't understand.

    Reply
  55. Vero Zaayer Posted on August 3, 2019 at 2:41 pm

    Super thank you🌈

    Reply
  56. Rad Gamer Kat! Posted on August 3, 2019 at 3:11 pm

    Looks good. I would love to try this.

    Reply
  57. Zainab Ayman Posted on August 3, 2019 at 4:25 pm

    I tried it and it is delicious 😋

    Reply
  58. Zainab Ayman Posted on August 3, 2019 at 4:26 pm

    Thank you for this recipe

    Reply
  59. Zainab Ayman Posted on August 3, 2019 at 4:27 pm

    I am in keto diet and this recipe is good for people who follow this diet

    Reply
  60. kathyrose Posted on August 3, 2019 at 6:22 pm

    Looks great cant wait to try btw ou have a pleasant speaking voice.

    Reply
  61. The funny one The funny one Posted on August 4, 2019 at 12:38 am

    What else could you serve with this delicious chicken dish

    Reply
  62. Mary Offenderman Posted on August 4, 2019 at 1:29 pm

    i am definitely going to make this and your mac and cheese recipe one day

    Reply
  63. daddybear2288 Posted on August 5, 2019 at 1:50 am

    Just finished making this and WOW! This is probably one of the best dishes I ever made. Family loved it and I loved it. Delicious! Thank you!

    Reply
  64. Green Butterfly Posted on August 6, 2019 at 1:07 am

    Made this tonight. Came out super delicious! Thank you for sharing this recipe!!! 👍👍

    Reply
  65. His Girl Posted on August 6, 2019 at 6:14 am

    So. I love this video. But… how can you be SO perfect?? lol (Your perfection really helps everyone understand clearly, by the way, much appreciated, this is from a schoolteacher)😉 This is just LUNCH??? I am totally complimenting you, I'm just WOW'ed.

    Reply
  66. King of Designs Posted on August 7, 2019 at 7:48 pm

    your cooking so delicious 😋 😋yummy

    Reply
  67. King of Designs Posted on August 7, 2019 at 7:50 pm

    subscribing to my favorite chef😀😁

    Reply
  68. darth biernot Posted on August 8, 2019 at 1:45 am

    half of a small onion??? if that was a small one then I imagine a big whole onion would fill up the entire pan ^_^

    Reply
  69. Daisy Sims Posted on August 8, 2019 at 2:23 pm

    Yum yum!!😋😋

    Reply
  70. Sonali Silas Posted on August 8, 2019 at 4:58 pm

    My mouth is watering

    Reply
  71. Megan O'Connell Posted on August 10, 2019 at 4:18 am

    This literally made me want to eat mushrooms right now…and I don’t like mushrooms generally

    Reply
  72. Neil Morgan Posted on August 11, 2019 at 3:35 am

    Put It On Rice or Pasta

    Reply
  73. roneil latuna Posted on August 11, 2019 at 5:03 am

    Thank you ma'am i will prepare this dishes for my girlfriend 🙂

    Reply
  74. Florein Pangilinan Posted on August 15, 2019 at 5:42 pm

    Just wanna ask if it's okay if i use can goods mushroom??

    Reply
  75. Pat Gutierrez Posted on August 16, 2019 at 2:33 am

    I made this tonite for dinner.it was delicious. But at the end I added lemon because I wanted it to have a lemon taste over my chicken. I totally recommend it I served it with string beans and brown rice.

    Reply
  76. I Own My Mind Posted on August 16, 2019 at 6:15 am

    You can cook! 👍

    Reply
  77. 528302 Posted on August 19, 2019 at 7:53 am

    Making this today!!!

    Reply
  78. Cecilia Tiller Posted on August 19, 2019 at 7:56 am

    Looks very tasty and easy to do! Thanks for showingx

    Reply
  79. Brian Anderson Posted on August 19, 2019 at 9:53 am

    Thanks. Lovely clear diction. Especially for the hard of hearing. Concise directions. No irritating musac . I am sure the recipe will be as good as your video.

    Reply
  80. Indo Reefer Posted on August 19, 2019 at 9:01 pm

    999 likes from Australia! Wooo!!!!

    Reply
  81. Vanessa Emerencia Posted on August 22, 2019 at 12:14 am

    I like creamy chicken

    Reply
  82. CarlosRio25 Posted on August 22, 2019 at 4:09 am

    I made this recipe tonight. Omg!! It was amazing. First time using these herbs. Thanks for the video.

    Reply
  83. sona mc Posted on August 22, 2019 at 4:22 pm

    Absolute a pleasure to watch and cook, no nonesense, lovely voice and direct instructions with alternative explained. The finished product was delicious (not good for my waistline), however a bit of what you fancy is defo "good for you", thank u mama X

    Reply
  84. Rewan Elkhooly Posted on August 22, 2019 at 8:26 pm

    What is evaporated milk do you just boil some milk?

    Reply
  85. Bee Nunez Posted on August 23, 2019 at 8:04 am

    I just made this wonderful dish. Really enjoyed it, thank you for this recipe

    Reply
  86. Hamdi Ahmed Posted on August 23, 2019 at 5:32 pm

    What can u.use to replace the mushrooms…I don’t like it

    Reply
  87. Abu Nour Posted on August 24, 2019 at 11:44 am

    Very good recipe. Serving on arugula is just silly though. Skip it and serve with rice or mashed potatoes to soak that rich creamy sauce.

    Reply
  88. Er Cysak Posted on August 24, 2019 at 1:18 pm

    arugula – yuck

    Reply
  89. Hunter Daigle Posted on August 27, 2019 at 11:22 pm

    Can I make this with mushroom soup?

    Reply
  90. Melissa A Posted on August 28, 2019 at 8:46 pm

    What can you use instead Lemon Pepper?

    Reply
  91. Jin Lee Posted on August 30, 2019 at 1:08 pm

    Burn the butter, aluminum goes inside the chicken when it is hot

    Reply
  92. Max Duncan Posted on August 31, 2019 at 2:54 am

    Excellent. I imagine my family/friends will prefer the chicken and sauce on a pasta with the salad on the side. Personal preference. But the instructions would seem to guarantee a wonderful meal. Well done!

    Reply
  93. Sandra Ramos Posted on August 31, 2019 at 9:34 pm

    Easy and yummy 🍸🍸

    Reply
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