December 10, 2019
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Crispy Pulled Pork Meatballs recipe

♫ Gonna smoke me a fatted brisket ♫ I got my barbecue shoes on ♫ Gonna smoke me a fatted brisket ♫ I got my barbecue shoes on ♫ I’ve got my natural case ♫ I’ve got the hogs on the run ♫ (jazz with sax solo) – [Voiceover] Welcome to, today we’re cooking up
some pulled pork meatballs at the pit, and they’re real easy to do. All right, first thing we
wanna do is make a roux. And you’re gonna use about 2
1/2 sticks of butter, right? A little bit over a half a pound and you wanna melt ’em down. Now, here we’ve got some
garlic, about six cloves of minced garlic, right? Gotta have the garlic in the
pulled pork balls, right? Now, to make a roux of
course you need flour. And here we’ve got about
one moonshine jar of flour or about a cup and a half
of flour, it’ll depend all right, how much flour you add to this. But the idea is you just
keep stirring that flour into that hot butter, ho, ho, ho, ho. You probably know how to do this, right? We don’t have to show
you how to make a roux, but for you newbies,
we’ll just keep doing it. Now, to that we’re adding about one quart of beef stock, all right? Oh man, this is gonna be good. Yeah, just keep working it
in there, keep stirring. Mm, man, now if you’ve
never had pulled pork balls before, you definitely
gotta check this out, whoa. You can see it’s coming together, and you wanna get it to a consistency just like that, nice and thick. All right now, we’ve got about four pounds of pulled pork, pork shoulder, right? And, what we’re gonna do is incorporate the roux into it. I think you know where we’re
going with this, right? Or if you’ve never seen this before, you definitely gotta check it out. This recipe is from Boss
and Sis out of Holland, the Stenwick Chapter of the
Barbecue Pit Boys, whoa. Now here, we just blend it right in, oh man, oh, ho, ho. Time to go get that peanut
butter out of your cupboard because this is gonna be good. Now, we’ve got it nice and
mixed, and here we’re gonna put it in some pans, because
what we’re gonna do is chill these overnight,
chill ’em real good. You need it to set up,
all right? Oh, yeah. (rock instrumental music) This is a two day process, no problem. This is good. Again, in the fridge it
goes, overnight is best. And, through the miracle
of time, we made it another night and this is ready. And take a look at this, nice and chilled, it’ll be easy to work with. And we’re doing this, because
we’re gonna be frying these. We’re gonna be making these
meatballs and fry ’em up. So the best way is to chill
this, get it nice and cold so we can work with it. And you just take your old hickory. And we’re gonna make
some consistent meatballs out of this and you’ll see how we do this. These look good enough to
eat already. (chuckling) And I’m sure you could. All right, one loaf pan cut up. You can’t make enough of these, man, that’s why we’re making two. Again, slice it up evenly, it’s simple enough. All right, let’s make these meatballs. Now, they’re really well
chilled like I said, so you just roll ’em up
into small meatballs. (instrumental rock music) Yeah. Oh, yeah. Now, we could fast forward
this video of course, but hell, I kind of like doing this. And we’re making so many, you
gotta get everybody involved. Yeah, that beer is gonna be good with these, you watch. Okay, the pulled pork
balls have been prepped. Now we’re gonna make a
batter, because like I said we’re gonna be deep-frying these. And it’ll be a typical
batter, you got your egg wash, you got your flour, you got
your coarse breadcrumbs, you could use a panko if you want. And you just gotta get
everybody together to help out. Easy enough, just like I said. All right, the pulled pork
balls have been rolled in the batter. And now again, back to the refridge, you gotta get ’em nice and
cold before we fry ’em, yeah. All right, Joe from the Vegas
Pit Boys Chapter is here. Mm, it’s all good. Now, here we’ve got some veggie oil, to make the vegematics happy. We’ve heated it up to maybe
360 degrees Fahrenheit, a good frying temperature,
use the temperature you like working with. And we’re gonna put
these pulled pork balls right in there. It doesn’t take long to do, you just wanna get ’em nice and crispy, ’cause remember, the pulled pork has already been cooked. And this is the way you
wanna get ’em to look like, nice and crispy, (chuckling) perfect for a cold beer. Yeah, we’re eating good tonight, Martha. (loud instrumental rock music) Let’s show you again how we do it. Drop it in that hot oil. It only takes a few minutes
to get ’em nice and crispy, just like that. (chuckling) ♫ Wrap me up that hog ♫ – [Voiceover] (whistling) Lord have mercy. Crunchy, full of pulled pork, and this is what you end up with. You got something, a pulled pork party is gonna be going on here. Of course, Boss says it’s time to eat, no problem, this is good
for the kids of all ages. Like I said, you definitely gotta check this recipe out, family and friends, whoever stops by your
pit is gonna love ’em. Like I said, make a bunch of ’em. ♫ I’ve got my barbecue shoes on ♫ Gonna pull some legs and
get some barbecue action ♫ – All right.
– [Black Hat Man] Yeah! – [Voiceover] Now, be sure
and start your own Chapter, and go onto our website, or
just sign up as a Pit Master, we’d love to have you. We’ve got over 10,000
Chapters in 100 countries and there’s plenty of room for more. (voices laugh and murmur) Nice job, chef. Oh by the way, take a look
at one of these inside. Can you smell that? It smells good. Well, the next time you’re
looking for a recipe for your pit, check out (crow caws)

Randall Smitham



  1. alstirf of Sweden Posted on August 9, 2016 at 2:22 pm

    There must be somekind of law agains showing stuff like this!!!! This is torture of the highest level!!! Fuck im hungry!!! 🙁 🙁

  2. Groceryhauler07 Posted on August 9, 2016 at 3:03 pm

    On my way to buy a couple of pork shoulders so I can do this next week. By the way, I love the ol' Hickory but I'll bet a pizza slicer would shorten the prep time by a fair amount. 🙂

  3. markje163 Posted on August 9, 2016 at 3:42 pm

    As a Dutchman I have to say that these meatballs (bitterballen) are THE best snack in Holland….. Make this for your friends with a lot of beer 😀 (The only difference is beef instead of pork)

  4. tom165983 Posted on August 9, 2016 at 6:26 pm

    U guys are great!! Love your channel

  5. Helmut Ouzi Posted on August 9, 2016 at 9:07 pm

    Ahhh, it's not only the old and wise BBQ pit boys eating the spoils nowadays!

  6. Mike Turner Posted on August 9, 2016 at 10:46 pm


  7. psycold Posted on August 9, 2016 at 11:52 pm

    I love how you guys hide everyone's faces with sunglasses. Most youtube cooking channel hosts spend more time setting up their lights and doing their makeup than actually cooking a decent damn meal. You guys put the emphasis where it belongs.

  8. ElGeFe Posted on August 10, 2016 at 12:09 am

    These remind me of Spanish Croquetas, so they must be guuuud!

  9. Doeray Posted on August 10, 2016 at 1:05 am

    Deep fried garlic butter and smoked pork gravy balls.  Lord have mercy.   These might even give boudin balls a run for their money.

  10. Shen Hong Posted on August 10, 2016 at 4:15 am


  11. わたなべしんぺい Posted on August 10, 2016 at 1:18 pm


  12. The Poogly Posted on August 10, 2016 at 5:33 pm

    Damnit, I just had a good lunch too. But now I find myself wanting to make this…lol

  13. LOONY TOONER Posted on August 10, 2016 at 8:59 pm

    Well done brothers. It,s on my growing list to do. They would be great on a crusty bun with slaw and some hot sauce.

  14. pbeinotti Posted on August 11, 2016 at 3:52 am

    Duvel beer? Wow dude!

  15. Gil Briquemont Posted on August 11, 2016 at 7:45 am

    yeah BBQ pit boys drinks Duvel… perfect beer…

  16. Mr. Elastomeric1 Posted on August 11, 2016 at 8:03 pm

    wasnt hungry at all before watching this i'm frigging starving think i just watched some voodoo

  17. Brandon Posted on August 11, 2016 at 10:10 pm

    you guys must be loaded to afford to eat like this everyday. I make decent money but damn.

  18. Nursultan Tulyakbay Posted on August 11, 2016 at 11:10 pm

    thumbs up for the Duvel

  19. rowan12111 Posted on August 11, 2016 at 11:48 pm

    how did you know I eat peanut butter while watching you guys? I love your channel, I'd love even more to hang out. Keep on cookin, pit master.

  20. john cuder Posted on August 12, 2016 at 6:28 am

    Do these chapters have there own channels

  21. Tony Briley Posted on August 12, 2016 at 7:47 am

    Lord have mercy is right!!!!

  22. Achilleus Ἀχιλλεύς Posted on August 12, 2016 at 2:33 pm

    dog food?

  23. S Dyess Posted on August 12, 2016 at 7:07 pm

    mmm duvel is my fav 😀 these look amazing

  24. Tawnku Imi-Uru Posted on August 12, 2016 at 7:48 pm

    This is so good it is sick!

  25. take it easy88 Posted on August 12, 2016 at 9:46 pm

    DUVEL! flemish (belgian) beer… Guuuuuud … Brewery is near my home… Nice with bitterballen

  26. Pye 266 Posted on August 13, 2016 at 12:54 am

    Would be awesome with a hard bold egg in the middle , just like a scotch egg…..guuuud!

  27. benjo scharp Posted on August 13, 2016 at 7:02 am

    Die hollandse bitterballen zijn niks in vergelijking met deze.
    hier zit nog vlees in. de hollandse bitterbal is door de jaren heen echt slecht geworden.
    en dat geld ook voor de kroket. het vlees moet je zoeken.

  28. Colonel Chewbaca Posted on August 13, 2016 at 9:22 am

    I love you guys

  29. Christian Norus Posted on August 13, 2016 at 10:58 am

    thats mad… mad genius !!!

  30. WishWolf Posted on August 14, 2016 at 12:43 pm

    Duvel, good taste ! From Belgium 😀

  31. kobus NL Posted on August 15, 2016 at 11:10 am

    Thats from the Netherlands "bitterballen" we call them.

  32. Luuk Cornet Posted on August 15, 2016 at 5:18 pm

    Next time with beef? Than we've got the real bitterbal!! And ofcourse with some nice mustard or dutch mayo.

  33. William from Orange Posted on August 16, 2016 at 4:22 pm

    In Holland we call this 'bitterballen', google it 🙂

  34. Yuichi Inumaru Posted on August 16, 2016 at 9:22 pm

    What's the song name?

  35. val tan Posted on August 17, 2016 at 3:39 pm

    Fork and spoon is for the weak! DO IT LIKE A MAN! USE A MACHETE!!!

  36. adam1983ish Posted on August 19, 2016 at 11:13 am

    I got a load of pulled pork left over👍🏻 doing this asap😋

  37. Underground Resurrection Posted on August 19, 2016 at 12:51 pm

    Duvel ! good choice ! 😀

  38. P Vandaalen Posted on August 20, 2016 at 11:56 pm

    Bitterballen and a Duvel ……..nice …

  39. benisisballin Posted on August 21, 2016 at 5:27 am

    Glasses on, thumbs up. Lmao

  40. HMClagi Posted on August 23, 2016 at 4:47 pm

    Never liked my bitterballen with too much meat though. I'd suggest less pulled pork, or just some "draadjesvlees". But dang, great video

  41. Jesus Valdez Posted on August 25, 2016 at 11:53 pm

    This video got me into watching BBQ Pit Boys

  42. Alex Absolute Posted on August 26, 2016 at 5:52 am

    Is it me or does the background music sound like The Kook Naive?

  43. El puerco Posted on September 5, 2016 at 2:47 am

    Love this channel 🍺 keep them recipes coming

  44. Tamahagane Posted on September 8, 2016 at 10:55 am

    those are bitterballen but with pulled pork instead of beef

  45. Joe H Posted on September 15, 2016 at 3:35 am

    3:20 new recipe= pulled pork fudge!!! and it is Guuuddd!

  46. crashweasel Posted on September 16, 2016 at 8:45 am

    hell yeah, some good belgium beer (Duvel) . good recipe guys !!

  47. skeets Posted on September 18, 2016 at 3:10 pm

    DAYUM son,, that sure looks like a fun time,,, and yeah the smoker is fired up !!!!

  48. winnie chilton Posted on September 20, 2016 at 1:57 pm

    Thank you for sharing. gave me a great idea what to do with my leftover pulled pork.

  49. tattoodrdoke Posted on October 8, 2016 at 2:42 pm

    You need a chapter in the west indies. Imagine the amazing food you could make.

  50. TrollMaster300 Posted on October 19, 2016 at 12:54 pm

    I swear I was a subscriber before everyone. I was literally like the 20th subscriber back when y'all first started uploading. dude you guys have came a looong way.

  51. Scottys Bronco BBQ Posted on November 5, 2016 at 12:32 am

    NICE!!! cheers Joe and Bas!!!

  52. Ronan Verhulst Posted on November 14, 2016 at 6:52 pm

    and a Duvell with that… c'est boooooon!!!!

  53. Subway Posted on November 20, 2016 at 10:52 pm

    3:14 thats one nice truck. is it yours?

  54. Conrado Busato Posted on December 16, 2016 at 6:48 pm

    Chef looks like willie adler from lamb of god

  55. FeistyAcorn Posted on May 4, 2017 at 5:00 pm

    3:10 I always like my pork with a side of beard.

  56. Chris Paulus Posted on July 1, 2017 at 6:12 am

    Did I See some BBQ Pit Girls 🙂

  57. BiG PorK58 Posted on July 5, 2017 at 3:21 pm

    do you guys have a Sacramento,CA chapter?!?!..

  58. Sandy Bohrer Posted on July 6, 2017 at 4:27 am

    Just got these in the the fridge, can't wait!

  59. Bill Gilbert Posted on July 9, 2017 at 1:41 am

    If you don't have a beard your a child or a female!!!

  60. Brian Perez Posted on October 23, 2017 at 8:15 am

    lol i'm dead "here u need about 1 moonshine jar of flour"

  61. Monty Ashley Posted on December 30, 2017 at 10:59 pm

    one to one flour oil

  62. Vincent_ Insanity Posted on February 5, 2018 at 11:25 am

    Just like bitterballen from nederland

  63. Bill Mayhew Posted on March 23, 2018 at 4:26 am

    Looks like your Dutch friends came up with a good one. Great idea!

  64. Fanarnia! Posted on April 16, 2018 at 2:34 am

    So I see everyone just going to glaze over that peanut butter joke at like 2:45??

  65. ricardo dijt Posted on May 20, 2018 at 7:56 pm

    YUUUUP,,,,, Annie gooi dr een bal uit!!!!

  66. Ninjewk20 Posted on June 16, 2018 at 9:42 pm


  67. Wim Camps Posted on June 18, 2018 at 12:30 am

    drinking Duvel!!! aight

  68. Leonardo GodBlessYou Posted on June 18, 2018 at 8:25 am

    That pork was already cooked?

  69. Nikki Russell Posted on June 18, 2018 at 9:09 pm

    I have got to make this!

  70. Laurent Hanser Posted on July 16, 2018 at 7:39 pm

    Now do: kroketten !

  71. Steven Bailey Posted on August 7, 2018 at 7:20 am

    "one moonshine jar of flour" very specific.

  72. Alex Smallwood Posted on September 10, 2018 at 1:40 am

    I love moonshine

  73. Neil Kraft Posted on September 17, 2018 at 12:28 am

    Breaded Carbs and fat, fried in more fat then dipped in sugar and fat. Cant wait to make them for myself.

  74. Fabio Napolitano Posted on September 24, 2018 at 5:52 am

    why they give the thumbs up to anything it makes me nervous

  75. BIG REV 1 Posted on September 24, 2018 at 3:33 pm

    An absolutely emotional experience! Man, I gotta try these!

  76. wild man Posted on October 2, 2018 at 9:48 pm

    Thanks for showing how to make a rue for us newbies

  77. JACK THE DRAGON O KEEFFE Posted on November 10, 2018 at 10:09 pm

    Pulled pork balls…….A MUSLIM FETISH.

  78. Barte4k W Posted on January 13, 2019 at 6:10 pm

    Ha ha ha what a unit "one moon shine jar"

  79. JUST CALL ME WEBB Posted on January 15, 2019 at 4:34 pm

    If I've learned anything from BBQ Pit Boys…You can batter and fry anything! Lol

  80. Sebastian Rodriguez Posted on January 20, 2019 at 2:57 pm

    Try using its original name, which is Bitterballen, as named in the Netherlands

  81. Scott W Posted on January 23, 2019 at 2:13 am

    Those Red Neck Yanks know how to eat!

  82. rodrolock Posted on January 26, 2019 at 8:37 pm

    Croquetas de toda la vida

  83. Nerdzombiedisco Posted on February 5, 2019 at 4:05 am

    Another Epic creation!

  84. irwing hadi Supeno Posted on February 22, 2019 at 9:47 am

    This is the coolest meatball recipe I've ever seen. Can you give me a link to make a pulled pork? Thank's.

  85. Jairo Kasso Posted on February 24, 2019 at 4:08 am

    friendship intensifies!

  86. Hans Mater Posted on February 25, 2019 at 7:11 pm

    I said this before and I'll say it again. WHO IN THE LORDS JESUS NAME IS MARTHA?!?

  87. PDP Posted on March 3, 2019 at 3:03 am

    Nom! Nom! Looks great guys.

  88. Brian Hecht Posted on March 26, 2019 at 10:19 pm

    Double dipping at 8:08

  89. Vince Panico Posted on June 8, 2019 at 4:17 pm

    I love you

  90. tatunka701 Posted on June 19, 2019 at 11:06 pm

    Yo Martha, save a few of those thangs

  91. Ben Slease Posted on July 10, 2019 at 1:22 am

    The best voiceover voice on youtube!

  92. Neo Politan Posted on July 10, 2019 at 9:18 am

    God dammit everything they make looks amazing 😗👌

  93. Nicolas Characan Posted on July 19, 2019 at 4:46 am

    Abesoluty nobody:
    BBQ pit Boy: 👍👍👍👍👍👍👍

  94. Ithaka Yakame' Posted on July 24, 2019 at 6:24 pm

    Butter…im in.