April 2, 2020
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Crispy Sweet Potato Fries | Air-Fried, Baked, Pan-Fried & Homemade Ketchup


hi everyone and welcome to my channel
today I’m gonna show you the difference
between air fried baked and pan-fried
sweet potato fries I’m also gonna share
with you a recipe for homemade ketchup
because honestly it is so much better
than anything you can get in the store
so first up we are gonna get the sweet
potato ready here I’m using a white
sweet potato but you can use any sweet
potato you like the most common type is
an orange sweet potato which is a bit
healthier than the white one but my
husband likes the white sweet potato is
better so that’s what I’m using here
since I’m not using an organic potato
I’m peeling it and also getting rid of
any brown spots now on to cutting the
sweet potato I have to admit that I
really don’t like cutting sweet potatoes
because they are so hard to cut when I’m
working with a large sweet potato like
this one I cut it crosswise first then I
cut each half lengthwise and then each
quarter into slices the slices should be
about quarter of an inch thick so that
you can then cut each slice into quarter
of an inch fries
when the sweet potato is cut into fries
added to a bowl filled with cold water
to help remove some of its starch
content
this helps the center’s get tender and
the outsides get crispy when you bake or
pan fry the fries to be perfectly honest
I find that airfreight sweet potato
fries are crispy whether you soak the
sweet potatoes or not so in reality I
don’t actually soak the sweet potatoes
because I use an air fryer try the sweet
potatoes thoroughly using a piece of
paper towel or a regular kitchen towel
this step is really important because if
there is any water left on the sweet
potatoes they will steam instead of
crisping up when you air fry them bake
them or pan fry them the last step is
tossing the sweet potatoes with some
olive oil if you’re avoiding oil you can
skip this step the fries will just have
a slightly drier texture
last but not least let’s airfryer bake
and pan fry the sweet potatoes
as you can see the visual difference
between airfreight baked and pan-fried
sweet potato fries isn’t all that big as
far as the texture goes you will have to
wait for the taste test at the end of
this video
now that we have the sweet potato fries
ready let’s make the ketchup as you
would expect or start with Tomatoes the
sweeter and darker in color the tomatoes
the better you want the ketchup to have
lots of flavor and nice deep red color
to give the tomatoes and extra depth of
flavor will roast them first so cut the
tomatoes in half and place them cut side
up on a baking sheet roast the tomatoes
at 450 degrees Fahrenheit for about 20
minutes while the tomatoes are roasting
let’s get all the other ingredients
ready chop half of an onion and a clove
of garlic saute the aromatics in a
little bit of olive oil over medium heat
until sweet and lightly browned you
could roast the onion and garlic
together with the tomatoes but I’ll be
sauteing the tomatoes once they’re done
roasting and when you saute the tomatoes
together with the aromatics it just adds
another layer of flavor
when the tomatoes are done roasting add
them to the saucepan together with some
tomato paste apple cider vinegar maple
syrup and salt you could also add some
spices allspice is really nice for
instance and stir
transfer all the ingredients into a
blender and blend until completely
smooth
once you’re happy with the consistency
transfer the ketchup into a bowl or a
jar and that’s it crispy sweet potato
fries with homemade ketchup we’ve got
three types of sweet potato fries here
airfreight baked and pan-fried and I
have to say that the number one reason I
got an airfryer was because I could
never get baked sweet potato fries
crispy I know I sort of gave it away but
which ones are the best yes they they
are crispier for longer is why they’re
the best
whereas pan-fried an oven baked mm-hmm
they you can get them crispy no dough
but it’s really so much work to keep
them crispy like it you have to serve
you the very hot pan rather the oven
they lose that crispiness the very fast
like within how fast would you say a few
minutes minutes as they cool down they
come limp you have to keep them hot so
the airfryer is much better for that
reason it’s the least amount of
maintenance when you’re right making
this recipe whereas in the pan you have
to make sure that they don’t burn if you
keep like mixing them around and like
made you know there’s no char marks or
anything on there and it’s just a lot of
work for a very limited amount of time
you can eat them so if you can swing and
just do the air fried if you can pan fry
all right so I hope you enjoyed this
video if you did please give me a thumbs
up comment below subscribe to my channel
and I’ll see you next time
you

Randall Smitham

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32 COMMENTS

  1. Kiswashahid Kiswashahid Posted on August 2, 2019 at 6:14 pm

    Perfect recipe

    Reply
  2. NutritionRefined Posted on August 2, 2019 at 6:16 pm

    What's your favorite way to make sweet potato fries? If you have any tips for making crispy sweet potato fries, please, share them below. I can always learn a thing or two ๐Ÿ™‚

    Reply
  3. daniel Leo Posted on August 2, 2019 at 6:38 pm

    No salt on the potates?

    Reply
  4. Lily 12345 Posted on August 2, 2019 at 6:39 pm

    Baked baked baked yumm yumm ๐Ÿ˜

    Reply
  5. Laetitia Santos Posted on August 2, 2019 at 6:50 pm

    How long can we keep the homemade ketchup? It looks yummmmmmy !!

    Reply
  6. Nadia M Posted on August 2, 2019 at 6:53 pm

    I would love to try a white sweet potato. I am on the hunt for one. I prefer a soft fry so the air fry is my choice over all else. Thanks Petra for the 2 in one video (:

    Reply
  7. Vale Nombla Posted on August 2, 2019 at 7:02 pm

    Delici๐Ÿ˜us recipe, I will definitely try your homemade ketchup.
    Thank for sharing.

    Reply
  8. vacationboyvideos Posted on August 2, 2019 at 7:53 pm

    I miss the German fries in Germany they was so Crispy on the outside with little bumps and soft inside and curry ketchup. U eat in a cone with a little plastic mini fork

    Reply
  9. Christine Aldret Posted on August 2, 2019 at 8:17 pm

    A lot of work for French fries. But the taste is there. Thanks for the ketchup ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

    Reply
  10. Crystal Startz Posted on August 2, 2019 at 9:27 pm

    Just tried this and it is soooo good. Ketchup is de-lish!!

    Reply
  11. Kitchen Queers Posted on August 2, 2019 at 9:39 pm

    All of the fries look great and your ketchup recipe is spot on!

    Reply
  12. Bayoushka Posted on August 2, 2019 at 10:01 pm

    I love the ketchup recipe! How long can we keep it in the fridge?

    Reply
  13. Abandoned Mountain Posted on August 2, 2019 at 10:22 pm

    woooottttzzz look svper vltradeliciovzzz i lovezzz to eat them all so fast mmmmzzz woooooffff woooofffff ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ’ž๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ‘…๐Ÿ’ฆ๐Ÿ ๐Ÿ‹๐ŸŒฑ๐Ÿ…๐Ÿ’ฆ๐Ÿ‘…๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’ž

    Reply
  14. Lauren Burger Posted on August 2, 2019 at 10:32 pm

    My favorite way to Eat Sweet potatoes is in a Lasagna. Never had Sweet Potato Fries…. Will have to try them once I get an air-fryer.

    Reply
  15. Blendologia UK Channel Posted on August 2, 2019 at 10:56 pm

    Amazing video ๐Ÿ’š

    Reply
  16. Cheryl Hock Posted on August 2, 2019 at 11:05 pm

    I was so happy to hear your husband say the air fried potatoes were the crispiest:)
    I just recently purchased an air fryer and can't wait to try these.
    Also, just wondering….How long does your homemade ketchup last in the fridge??
    Thanks so much for another great recipe Petra:)

    Reply
  17. Faith Soprano Posted on August 2, 2019 at 11:15 pm

    Maybe it's just me, but I've always found it easier to work with a smaller knife, especially for cutting something hard. I find that it's just easier to control the force you're applying with a smaller knife. I feel like I'd probably struggle quite a bit to cut a dense potato with a large knife that you're using in the video. But that's just my personal preference.

    Reply
  18. Lisa Garrett Posted on August 3, 2019 at 12:48 am

    I think I read one of the secrets to a fast food chain was that they precooked fries and then when they were ready to sell, they fried a second time to keep the crispness. Nothing lasts that long here. It usually gets eaten as I'm cooking. I can't wait to make this catsup !! Thank you !

    Reply
  19. angela14962002 Posted on August 3, 2019 at 2:15 am

    Do you have a cookbook?

    Reply
  20. Andrew Cavey Posted on August 3, 2019 at 2:47 am

    Looks really good! Can't wait to try it!

    Reply
  21. A Earhart Posted on August 3, 2019 at 3:48 am

    Looks so yum โ€” does your husband cook or just eat the foods??

    Reply
  22. Sangeeta Pardeshi Posted on August 3, 2019 at 6:26 am

    Wow lovely recipes..

    Reply
  23. A S Posted on August 3, 2019 at 10:04 am

    Thank you. I am currently considering buiing an air frier. What else can you do with it? Cucumber chips for example? Greeting from Zurich

    Reply
  24. Simone Smit Posted on August 3, 2019 at 1:19 pm

    Could the ketchup be canned? I would love to make it with home grown old fashioned tomatoes.

    Reply
  25. ู†ุนู… ู„ุง Posted on August 3, 2019 at 7:03 pm

    Amazing ๐Ÿ‘thanks๐Ÿ˜˜I love you so muchโค

    Reply
  26. Favorite Posted on August 4, 2019 at 7:27 am

    Ketchup- what is the recipe? How many of each ingredient to put?

    Reply
  27. Filipa Posted on August 4, 2019 at 8:24 am

    I would love a good recipe of a raw ketchup. My guess would be a combination of tomato, sun dried tomato, dates, maple syrup or honey, balsamic vinegar, herbs and spices. Havenโ€™t really tried it though. ๐Ÿ˜†

    Reply
  28. SoniaRose / Posted on August 4, 2019 at 6:54 pm

    I have always wondered if it was worthwhile buying a fryer, given that I hardly ever eat fried food, but now I am convinced! I need an airfyer! ๐Ÿ˜‚๐Ÿ˜‚ Thanks, awesome recipe as always and great video.

    Reply
  29. kmzan Posted on August 4, 2019 at 9:15 pm

    ๐Ÿ™Œ๐Ÿฟ๐Ÿ™Œ๐Ÿฟ๐Ÿ™Œ๐Ÿฟ๐Ÿ™Œ๐Ÿฟ

    Reply
  30. T. Cobbโ€™s Eats Posted on August 5, 2019 at 11:30 pm

    Great info, and thank you for breaking down the three different cooking methods! I personally enjoy sweet potato fries in the air fryer as well, seasoned with paprika and black pepper! Thank you again!

    Reply
  31. Komagan pp Posted on August 6, 2019 at 3:23 am

    Please give me one ….itโ€™s looks yummy

    Reply
  32. Wendy Alvarez Posted on August 8, 2019 at 7:02 pm

    Hi ๐Ÿ‘‹ I am your new subscriber I love your video. And also I am leaning so much see your videos you explain pretty good detail on your videos. ๐Ÿค—

    Reply
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