December 10, 2019
  • 3:58 am वेज कोल्हापुरी – VEG KOLHAPURI Recipe In Marathi – Veg Kolhapuri Restaurant Style – Archana
  • 2:58 am MLG spoken word performance – May 2018
  • 12:58 am Keto and Cancer
  • 11:58 pm Catering & Preparing an Italian Meal : Keeping Herbs Fresh For Italian Meals
  • 10:58 pm Keto Nachos – Pork Rind Nachos
Delicious & Easy to Make Keto Ice Cream

Hey guys Naomi here. I want to share with
you an incredible incredibly delicious
and yummy keto ice cream recipe. I don’t
know how many of you love ice cream as
much as my family does but the only way
I could get us to go keto was to bring
the best recipe I could find into our
house and that’s what this is. So we’re
gonna start with four whole eggs, it’s
the first part. Then to get the good fat
we’re gonna add five egg yolks. We made
this for Dr. Oz a couple weeks ago and
he flipped out and said, ‘I want the…I
want the recipe at home.’
Egg yolks right in and the egg yolks have all the fat
soluble vitamins vitamin A vitamin E the
vitamin D so you’re gonna add those in. Then
you’re going to add some vanilla. You’re
gonna add a ton of vanilla, you’ll add
half, almost a tablespoon of lemon juice.
You’re gonna add almost this whole stick
of butter you’re going to cut off the
very last tablespoon. Just quickly cut
off that last tablespoon and you’ll put
that in here gonna cut it up into some
small pieces. But what you’re seeing is
healthy ice cream being made. Isn’t that
the coolest thing? Literally this is
healthy ice cream being made. You’re
going to add in two and a half ounces of
creamy MCT.
And you can add, if you want, two-thirds
of a cup of coconut oil. But what I like
to do is I like to add the creamy MCT.
Then you’re going to take your
handy-dandy hand mixer.
And just start mixing away.
For five minutes, I want you to mix for five minutes
And here is the most
delicious keto ice cream imaginable. This
is your fat burning’ keto ice cream, can
you believe that? And you’re gonna love
it, your kids are gonna love it, they
won’t be able to stop eating it. No one
in your house is gonna be able to stop
eating it because it’s so good and it’s
so good for you it breaks all the
boundaries on what ice cream can really
be. Thanks so much for watching. I hope
you love this ice cream as much as I do.
It breaks all the rules when you think
about ice cream. It’s actually good for you it
gets your body to burn fat to stay in
ketosis. You’ll never fall out of ketosis
with this ice cream and the beautiful
thing about it is your body only wants a
certain amount of it. So you don’t ever
consume more than you could imagine.
Click on the description for the full
recipe. Thanks for watching and cheers to
your Keto health!

Randall Smitham



  1. Layla Sunshine Posted on March 13, 2019 at 12:13 pm

    Thank you for the delicious recipe! I M loving the blouse you are wearing in your thumbnail! 🌸

  2. Randall Huff Posted on March 13, 2019 at 12:28 pm

    Monkfruit sweetener in the recipe text but not the video. It pays to read the full recipe in the description.

  3. Marce come sin culpa Posted on March 13, 2019 at 1:33 pm

    love you recipes and information !!! Hi from colombia =)

  4. Jenny B Posted on March 13, 2019 at 2:13 pm

    Raw eggs? Not sure if I can do it.

  5. Ali Mo Posted on March 13, 2019 at 2:28 pm

    what could I use as a substitue for MCT oil?

  6. tenchichrono Posted on March 13, 2019 at 3:15 pm

    Talk about a fat bomb :O

  7. Tracy Woffinden Posted on March 13, 2019 at 3:21 pm

    Can I use MCT oil and HWC in place of the creamy MCT oil? I don’t have creamy MCT.

  8. Sandy Ferwerda Posted on March 13, 2019 at 3:35 pm

    What is the answer to raw eggs?🤔

  9. Amanda Hongisto Posted on March 13, 2019 at 3:44 pm

    Hey Naomi! Im new to keto and very confused! I too would love to know about the raw egg concern! Thank you!

  10. M. Clinton Posted on March 13, 2019 at 3:45 pm

    Confused about the total amount of oil in this recipe (I'm a measurer). Are you adding another 2/3 cup of creamy MCT (option to use 2/3 c coconut oil instead)?

  11. Sail Upstream Posted on March 13, 2019 at 3:47 pm

    The problem is the honchos will not have the grass fed butter and they will use whatever comes their way and get worse than they were 🤔

  12. John 1:1-18 Posted on March 13, 2019 at 3:50 pm

    I don't understand how it's okay to eat that many raw eggs. I thought no one should eat raw eggs.

  13. Connie Faris Posted on March 13, 2019 at 4:15 pm

    ​ Naomi Whittel This looks amazing…would you please reply to the raw egg issue? Thank you.

  14. laquingal Posted on March 13, 2019 at 5:20 pm

    Thank you , Naomi… I want to try this!! However, I just found out through a food sensitivity test that I am sensitive to dairy. Is it possible that butter is ok dispite a milk sensitivity?…or is it simply a no go? I put butter in my coffee daily and I love how it brings down my glucose and raises my ketones…just not so sure that I am ready to just quickly give it up… giving up on all other dairy I have no problem with…. TIA!!! …just love your videos!!

  15. Cathy P in AZ Posted on March 13, 2019 at 5:51 pm

    Oh Naomi this is a keeper! 😉 It looks absolutely delicious! I can’t wait to put this together as a wonderful yummy keto treat! 😋❤️

  16. Carole Christmas Hoffer Posted on March 13, 2019 at 7:32 pm

    Yum! What is nutritional info please (without sweetener) and have you used an ice cream maker? Would that work well for texture?

  17. Eileen Vogel Posted on March 13, 2019 at 7:39 pm

    Hi Naomi, LOVE the looks of this recipe. Ordered your creamy MCT oil in BOTH flavors to try with the ice cream. CANNOT wait until it arrives!

  18. Jan Mathers Posted on March 13, 2019 at 7:50 pm

    I'd love to try this recipe. It looks delicious! However, I'm in the UK. What is a stick of butter? How much is that? It looks about half the size of our packs of butter. Thanks 🙂

  19. liza deboer Posted on March 13, 2019 at 7:52 pm

    I'm not the biggest fan of plain vanilla can I add dark cocoa powder?

  20. Miss Pam Posted on March 13, 2019 at 8:32 pm

    Where do I find the recipe please?

  21. Deborah Durante Posted on March 13, 2019 at 9:14 pm

    Wow! Creamy MCT is not in my budget!

  22. Nia N Posted on March 14, 2019 at 11:58 am

    I would love this keto ice cream …… but without the eggs, so…… is there a recipe for that?

  23. Kate Robinson Posted on March 14, 2019 at 3:52 pm

    How many calories per 1/2 cup serving? Also salted or unsalted butter

  24. Kate Robinson Posted on March 14, 2019 at 3:53 pm

    Is the simply goodfats “ French vanilla coco-booster coffee creamer “ the same as creamy mct oil and can it be used in place?

  25. Martha Kullman Posted on March 14, 2019 at 4:18 pm

    Can this be done in chocolate or other flavors? How?

  26. Miriam Phields Posted on March 14, 2019 at 5:18 pm

    This looks great, but is it okay to at raw eggs?

  27. Kate Robinson Posted on March 14, 2019 at 10:42 pm

    How many servings does this recipe make??

  28. Julia Shashi Posted on March 14, 2019 at 11:40 pm

    This looks amazing! But!! So sad that Keto means eggs, eggs, eggs! I am terribly allergic and can't even have baked goods. I so wish there were some good Keto recipes without eggs!

  29. Claudia Supensky Posted on March 15, 2019 at 3:24 pm

    I ordered emulsified MCT oil thinking it was the same as creamy MCT oil but it doesn't look like cream. I'm really disappointed but am wondering if it would work or if I should order a different brand such as what you show in the video.

  30. Crystal sons bell Posted on March 16, 2019 at 9:57 pm

    but this is just raw eggs isnt it? looks good but thought u cant eat raw eggs…maybe im wrong…dont know where i saw no raw eggs from…lols

  31. The Agency At UF Posted on March 19, 2019 at 3:33 am

    Wow, great recipe!

  32. S C 1949 Posted on March 20, 2019 at 11:57 am

    Curious as to why the 8 hours, since it should harden very quickly?

  33. Janice Alderson Posted on March 20, 2019 at 4:04 pm

    Why not use coconut oil and cream insead of the totally expensive creamy MCT oil? I live in France so can't get this anyway.

  34. Mbalizethu Ndlovu Posted on March 28, 2019 at 2:41 pm

    Wow looks delicious 🤤, I cannot wait to try it

  35. KETO-ME w/ CHEF BOBBY ZEE Posted on March 28, 2019 at 10:29 pm

    Did you use organic pasteurized eggs I hope

  36. Donna R Posted on April 5, 2019 at 6:45 pm

    Looks like you are a you tuber that doesn't like to answer peoples questions..

  37. Atlanta Latinos Magazine Posted on April 5, 2019 at 10:30 pm

    Looks amazing!! We must try your keto Ice-cream recipe ❤️

  38. Terry Lightfoot Posted on April 10, 2019 at 5:50 am

    Looks interesting, but what is the function of the lemon juice? Is that to cook the eggs a little? Or just to emusify the fats? Or for flavor only?

  39. Cristina Duran Posted on April 10, 2019 at 9:04 pm

    Does it taste like eggs ?!

  40. Chantal Emmanuelli Posted on April 11, 2019 at 5:21 pm

    quick question. I’m new to Keto and I wanted to know: is it safe to eat that ice cream it contains raw eggs?

  41. Elonius Muskos Posted on April 21, 2019 at 6:06 pm

    ure so beautiful!

  42. Julietzki Zara Posted on April 23, 2019 at 3:42 am

    Seems nice but no sweetener? The eggs are raw and frozen? Until when will you consume this?

  43. zee k Posted on April 25, 2019 at 11:56 am

    Is this a on egg ice cream 😂😂 😂

  44. nikki bikki Posted on April 25, 2019 at 8:14 pm

    U didnt add sweet?

  45. Danielle Piché Posted on May 2, 2019 at 7:47 pm

    C’est décadent! Merci Naomi! 💕❤️🌹

  46. Rubin Qenani Posted on May 9, 2019 at 9:31 pm

    Looks like bulletproof icecream
    good but how to make it with ice cream maker? and can it work with blended not mixer like you did?

  47. Valerie Johnson Posted on May 11, 2019 at 11:26 am

    Raw eggs?

  48. Rola Eadeh Posted on May 14, 2019 at 10:01 pm

    Is the egg raw ? Omg looks so yammy but voncern about raw egg yolk thx for sharing

  49. RioTube Posted on May 16, 2019 at 12:26 am

    why did she skip/cut-off the sweetener part from the video??

  50. Jens Rasmussen Posted on May 20, 2019 at 11:22 am

    From my ❤️ I thank you 🙏

  51. Ladybeetle Posted on May 25, 2019 at 9:49 pm

    Is it safe w raw eggs?

  52. Naseebah Khalil Posted on May 27, 2019 at 4:53 pm

    Hi. I want to have a go at this. Can I use Mercola’s C8 MCT oil instead of creamy MCT oil (which I can’t access in the U.K.)?

  53. Meredith Monsantofils Posted on June 2, 2019 at 1:05 pm

    Has anyone made this recipe. It seems like it would just taste like eggs 😝

  54. carl young Posted on June 8, 2019 at 5:55 am

    I will try far my keto ice creams have tasted good but a little icy

  55. Penélope Lavender Posted on June 22, 2019 at 6:16 am

    Looks amazing 🍋🍨🍧🍦

  56. Tina Fava Posted on July 16, 2019 at 3:46 am

    Thank you, Naomi, for not being annoying. Most people yell and have loud annoying music in the beginning and talk too long in the beginning. Yours was easy to follow, thorough, precise and to the point and you didn't ask us to subscribe constantly. You just wrote it at the end. Thank you. I appreciate you and I subscribed.

  57. Tina Fava Posted on July 16, 2019 at 3:59 am

    I'm reading some of the comments and just want to say that I have been eating raw egg yolks my entire life and nothing bad has ever happened to me (not even organic or pasture raised, etc.) My mother used to tell me it was good for me, because I was so skinny she wanted to boost my immune system. It must have worked, (I'm 58 and dieting 😂), but I loved them with a little salt sprinkled on them. As far as this MCT being too expensive, I am on a tight budget as well, but I am going to cut back on something else to get it. It seems very beneficial! 💕