December 12, 2019
  • 1:58 am Snowy Coconut Macaroons – Chocolate Dipped | Keto Cookies
  • 12:57 am KETO CHRISTMAS DINNER IDEAS MEAL PREP | KETO HOLIDAY RECIPES & KETO SIDES | Suz and The Crew
  • 10:58 pm Meal Prep – Easy Chicken Couscous Recipe
  • 9:58 pm Keto Nachos – Pork Rind Nachos
  • 7:58 pm हॉटेल सारखी चमचमीत व्हेज मराठा | How to make Veg Maratha | Restaurant style Veg Maratha | Ep – 267
Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) | Cooking with Dog


Hi, I am Francis, the host of this show “Cooking with Dog.” Today, we’re making healthy, low-fat Gyudon. Let’s prepare the ingredients for Gyudon. Cut the onion into 1cm (0.4″) wedges. Separate the layers with your fingers. Grate the ginger root. Cut the scallions into fine pieces. Let’s make Onsen Tamago, which means hot spring egg in Japanese. Place 2 eggs in either a heavy pot or an earthen pot. Add enough boiling water to submerge the eggs. These eggs are often heated in Japanese hot springs. Cover and let the eggs cook for 20 minutes. Remove the eggs and let them cool in icy water. Let’s crack the eggs into a bowl and see how they look. The egg white will be softer than the yolk. Let’s parboil the beef. Bring water just to a boil, turn off the burner and parboil the beef. This will enhance the taste and remove odor along with excess fat. When the beef loses its red color, remove and drain well. Do not overcook the beef or it will lose its savory flavor. Let’s make Gyudon. Add sake, hon-mirin (true-mirin), soy sauce and sugar to a skillet. Turn on the burner and stir the mixture on medium heat. When it starts to sizzle, add the beef. Toss to coat evenly. Before the liquid evaporates too much, turn off the burner and remove the beef. Reheat the skillet and add the water, granulated dashi (stock powder), grated ginger and onion to the mixture. Stir lightly and cover. When the liquid boils, reduce the heat to low and cook for about 5 more minutes. Remove the lid. Mix in the beef. When the beef is warmed up, put steamed rice in a bowl. Spoon the beef and onion along with the juices on top of the rice. Sprinkle on the scallions. Garnish the Gyudon with beni shoga, pickled ginger and Onsen Tamago. Finally, top with shichimi, seven flavored chili pepper. The trick to making delicious Gyudon is getting the beef as thin as possible and finding the right balance of sweetness and saltiness. Mmm… Gyudon is delicious! You may not be able to find sliced beef. To make your own, simply slice a block of partially frozen beef. Good luck in the kitchen!

Randall Smitham

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99 COMMENTS

  1. Kei Fujioka Posted on June 19, 2015 at 7:03 pm

    That grater bowl is really cool- I'm always nervous about accidentally grating my fingertips when I use a metal one 😮

    Reply
  2. Fernando Shimada Posted on July 14, 2015 at 4:18 am

    cozinhar com cachorro do lado é nojento!!!!!!!!!1

    Reply
  3. Yoandra Koch Posted on August 17, 2015 at 9:13 am

    what part is the beef from? and how thin should it be?

    Reply
  4. Sonia Delly Posted on September 12, 2015 at 2:41 am

    PARA COZINHAR O OVO-colocar a agua fervendo sobre os ovos e tampar a panela e deixar por 20 minutos ;depois colocar nágua fria e abro-los cuidadosamente como mostrado no video

    Reply
  5. vivsky Posted on September 19, 2015 at 8:08 am

    Thankyou cooking with dog <3

    Reply
  6. Guerline Gillot Posted on September 22, 2015 at 11:10 pm

    Benji sent me 🙂

    Reply
  7. David Alvarez Posted on October 6, 2015 at 4:00 am

    I came here because of food wars it was an episode where they had to cook don

    Reply
  8. David Alvarez Posted on October 6, 2015 at 4:01 am

    I came here because of food wars it was an episode where they had to cook don

    Reply
  9. Lorraine Saiz Posted on October 6, 2015 at 2:46 pm

    Sukiyaki or Shabu Shabu beef is what they use.

    Reply
  10. Lorraine Saiz Posted on October 6, 2015 at 2:47 pm

    it is fine cut of ribeye

    Reply
  11. Yani Hadjali Posted on October 17, 2015 at 3:56 pm

    Amazing Recipe! Simple and easy ! Must try!

    Reply
  12. Y Wang Posted on October 21, 2015 at 3:41 pm

    I tried this today, and it was delicious!!!!! Thank you!

    Reply
  13. Juan Pizzo Posted on November 21, 2015 at 9:54 am

    Damn I wanna cook the dog so bad 😋😋

    Reply
  14. meirahjuana Posted on November 25, 2015 at 6:03 pm

    what beef is that

    Reply
  15. Pamela Noya Posted on December 5, 2015 at 2:52 am

    i tried this recipe. and it wasss sooooo deliciousssss

    Reply
  16. Langhee Kim Posted on December 8, 2015 at 5:38 am

    I missed Gyudong a lot. Thank you for the recipe in English!

    Reply
  17. Bunga Rin Posted on December 21, 2015 at 4:45 pm

    what to replace sake and mirin?

    Reply
  18. tingong Lin Posted on January 4, 2016 at 2:57 pm

    you are very very good!!thanks you!!

    Reply
  19. Riswan Pubg Mobile Posted on January 22, 2016 at 8:44 am

    Hello.. what to replace mirin and sake? because I can't take any alcohol. thanks..

    Reply
  20. Nê Cún Posted on January 25, 2016 at 4:21 pm

    😻😻😻😻😻

    Reply
  21. Quandolotrovolometto Posted on January 31, 2016 at 2:23 am

    All your dishes look so goooo!!! I'm gonna die!!

    Reply
  22. Megumi Goji Posted on February 23, 2016 at 10:03 pm

    おいしいですね。

    Reply
  23. Bunga Rin Posted on February 24, 2016 at 11:26 am

    what type of beef is that? :O

    Reply
  24. ne91ma Posted on March 1, 2016 at 6:45 pm

    in 3:25 what the name for the red thing that looks like a carrot. i would like to search in my city.

    Reply
  25. Phantim3dx Posted on March 11, 2016 at 5:09 am

    Chef knows how to DAB!

    Reply
  26. Rumi Chan Posted on April 3, 2016 at 1:59 am

    あいしれ

    Reply
  27. Xav36degrees Posted on April 15, 2016 at 8:45 pm

    cooked this two days in a row now, it's so good!!!

    Reply
  28. Saynab Ali Posted on April 24, 2016 at 10:11 pm

    Yoshinoya Gyudon is absolutely delicious ^_^

    Reply
  29. Chloe. L Posted on April 28, 2016 at 6:35 pm

    Please sub..you are saying English but I can't understand some..

    Reply
  30. Satoshi Yakamori Posted on April 29, 2016 at 9:37 am

    Both the dog & the lady are so young here…  (sigh) Time flies.

    Reply
  31. CHILLI STONE Posted on May 11, 2016 at 12:30 am

    Leme be your taster!

    – via YTPak(.com)

    Reply
  32. Barbara M. Posted on May 14, 2016 at 8:29 pm

    The other day I told my husband that I was missing gyudon from when I lived in Japan. Today, he (who is not a great cook) made this to me. It was DELICIOUS! <3

    Reply
  33. 许飞 Posted on May 16, 2016 at 4:16 am

    If I don't have granulated dashi, can I replace it with some other seasonings like MSG or salt?

    Reply
  34. keitheyleen Posted on May 16, 2016 at 6:41 pm

    thank you! i missed eating at yoshinoya 🙂 i will try this recipe 🙂 domo arigato gozaimasu!

    Reply
  35. Valentina Della Gatta Posted on May 21, 2016 at 11:12 am

    Wonderful recipe! Thank you!!

    Reply
  36. Rujiee BB Posted on May 26, 2016 at 5:27 am

    น่าแดรกกกกกก!!!

    Reply
  37. Geezer tataa Posted on August 17, 2016 at 5:52 pm

    Thanks! I've tried the recipe today. Unfortunately, I have used 300g of meat, so the gravy was too little. Next time it will be enough gravy 🙂

    Reply
  38. -.- Cat Posted on September 25, 2016 at 11:45 pm

    What's the point of the dog?

    Reply
  39. Michella Michella Posted on October 27, 2016 at 1:42 pm

    I cooked this at home and it turned out great. A friend of mine who lived in Japan for 18 years told me that it was really good. I was so happy.
    ありがとございました from Israel.

    Reply
  40. chamo22 Posted on November 15, 2016 at 8:43 am

    Whew! for a minute there, I thought the dog…forget it!

    Reply
  41. Firouz Karim Posted on November 21, 2016 at 11:39 am

    wait wait wait. I did the same thing with the egg but it just split in two when I opened it. how did she do it perfectly without a single tear in the egg white?

    Reply
  42. WD K Posted on January 20, 2017 at 7:59 am

    Great video! What's dashi?

    Reply
  43. Shadow The Cat Posted on February 9, 2017 at 3:21 pm

    Do i have to add sake?

    Reply
  44. Lq Posted on February 17, 2017 at 11:31 am

    Many followed the instructions for the eggs. Came out hard boiled. Appreciate if you can do a video for onsen Tamago. Thanks

    Reply
  45. SoopaFlyism Posted on March 16, 2017 at 2:35 pm

    How to make high fat gyudon??

    Reply
  46. SoopaFlyism Posted on March 16, 2017 at 2:36 pm

    Onsen tamago is too hard! I failed miserably. Need an easier method plz.

    Reply
  47. NannoAnno Posted on March 28, 2017 at 8:38 pm

    Hehe, I kinda miss this music <3

    Reply
  48. NoriMori Posted on April 10, 2017 at 2:40 am

    What did Chef say at the end there?

    Reply
  49. Rae Draconis Posted on April 17, 2017 at 11:35 pm

    I finally…FINALLY…made this recipe for my super-picky husband tonight, and he absolutely loves it!

    Reply
  50. Sharen Saw Posted on May 4, 2017 at 6:51 am

    arigato for your receipe! made mine today. so simple. so good!!!

    Reply
  51. 山田一郎 Posted on May 8, 2017 at 9:40 am

    is here not how to basic ?

    Reply
  52. John Lau Posted on May 8, 2017 at 12:10 pm

    i thought the title means using the dog to make the gyudon

    Reply
  53. Wonder Tweek Posted on May 21, 2017 at 4:10 pm

    I can't believe they add sake in this, I didn't know beef bowls had alcohol in them.

    Reply
  54. Ivles Laina Posted on May 29, 2017 at 6:28 am

    can you please make red hot chili from yoshinoya ?

    Reply
  55. Emad Gholam Posted on June 2, 2017 at 2:01 pm

    I hope that fucking dog dies of cancer. FUCKING TOOL!

    Reply
  56. Mage Licious Posted on June 9, 2017 at 10:12 pm

    I made this for the first time since leaving Japan 10 years ago. IT WAS SUPERB!! I used to have the gyudon with cheese, so I grated some Dutch 'belegen' cheese, and its soooo good (much better than the cheese in Sukiya LOL). For the next time Ill make sure i have some togarashi.

    Reply
  57. Fryode Posted on June 10, 2017 at 12:06 am

    Francis FOREVER! I love this recipe.

    Reply
  58. Fryode Posted on June 10, 2017 at 7:11 pm

    NEVER skip Dashi. It's integral to this recipe. I use Bonito Flakes and give the leftover flakes to my cat. She loves them. That's Recycling.

    Reply
  59. Ray Can Posted on June 13, 2017 at 12:36 am

    @ What time you cook the dogg I proly miss its

    Reply
  60. Pedro Santana Posted on June 29, 2017 at 3:50 pm

    The best gyudon recipe on youtube! Thanks a lot!!

    I left the onsen tamago for 20 minutes and then the yolk got too hard. I believe 15 minutes ought to do it. Or you can just poach the eggs using a different technique – the soft yolk is really a must for this.

    Also, I am allergic to fish – so I can not add hondashi nor fish dashi. I used store-bought vegetable stock and it turned out OK. I untraditionally added some curry for a boost in favor.

    Also, I didn't have the japanese pepper blend – so I just used chilli powder instead.

    Reply
  61. Kevin Cho Posted on July 8, 2017 at 3:30 pm

    それはとても美味しいです!

    Reply
  62. Yakisoba Pan Man Posted on July 15, 2017 at 6:03 am

    DAB!!

    Reply
  63. Lila Chanel Posted on September 1, 2017 at 12:37 am

    I made this tonight. Lot of steps and pans. I think at 20 minutes the egg might be a little too much cooked, at least using a Western stove here. The meat was so tender. Sauce good. toppings all nice touch. Thank you. 4.28/5

    Reply
  64. Rene Dallmair Posted on September 8, 2017 at 9:49 am

    yeah i ate this food in my time in Japan, Naha and Tokyo i visit last time,yeah i go back to Tokyo again,and yeah i will eat this dish again,very good taste and very yummy,like it a lot,hope my trip starts end of October,see yeah there and have a ggod time,bye.

    Reply
  65. Maria pessoa Posted on October 13, 2017 at 5:23 pm

    olhem essa receitahttps://www.youtube.com/watch?v=Y60T50nDxgc

    Reply
  66. Thomas Pan Posted on October 19, 2017 at 2:23 am

    PLease don't cook your dog Francis….

    Reply
  67. Kenji F. Sunohara Posted on November 4, 2017 at 11:15 pm

    hi! what kind of meat we need to make this delicious gyudon? onegaishimasu

    Reply
  68. jeffrey hunter Posted on December 1, 2017 at 9:33 pm

    I just made this recipe and it came out delicious. Reminds me of Yoshinoya..

    Reply
  69. MandaPanda1672 Posted on December 5, 2017 at 10:16 am

    Made this for dinner a while ago and it was delicious! Makes me wanna make it again. 🙂

    Reply
  70. Deuxforever Posted on December 9, 2017 at 9:38 pm

    definitely boil beef first in water. most authentic recipe yet. A+++

    Reply
  71. ribena Posted on December 20, 2017 at 5:34 pm

    I'm not being funny, but there's no way I am boiling beef.

    Reply
  72. Minad Posted on January 11, 2018 at 7:30 pm

    I saw the dog I subscribed immediately <3

    Reply
  73. Nefarious Cookie Posted on January 13, 2018 at 7:40 am

    😋 yumm

    Reply
  74. theclockworkyellow Posted on January 25, 2018 at 3:57 am

    This recipe is bomb!!!!!! I made this today and shit it was amazing! My boyfriend and dad loved it! Thanks for sharing!!! 🙂

    Reply
  75. Stephen Kinlaw Posted on March 18, 2018 at 3:46 am

    Kinnikuman man sent me

    Reply
  76. pine apple Posted on March 20, 2018 at 6:16 am

    Just made it. Its the shit.

    Reply
  77. Hello Hello Posted on April 5, 2018 at 1:58 pm

    Miss u francis

    Reply
  78. Félix Posted on April 9, 2018 at 5:09 am

    awww Francis was so young!

    Reply
  79. houchi69 Posted on May 11, 2018 at 2:04 pm

    Making this tonight with my friends, and didn't realize how old this video was…
    I miss Francis…T.T

    Reply
  80. Faith Plays Posted on July 9, 2018 at 3:52 pm

    WHAT IS WRONG WITH THAT DOG, HE LOOKS LIKE HE TOOK SOME STRONG ASS "MEDICINE"

    Reply
  81. Anna Castro Posted on August 12, 2018 at 4:41 pm

    Omg the name of this channel nooo

    Reply
  82. pandamoniumB Posted on August 27, 2018 at 3:54 am

    Hi beginner cook here, I want to know what kind of beef I should look for at my grocery store for this dish??

    Reply
  83. Rakija :3 Posted on February 11, 2019 at 1:48 am

    This recipe is really great! I tried making it today and it tastes heavenly. Thank you for the recipe!

    Reply
  84. Lê Vy Ngô Posted on May 8, 2019 at 2:49 pm

    Thanks so much Chef for the recipe. I tried it tonight when my mom didn’t cook, and it tasted like heaven 😘🤤🥰 I can’t believe my favorite dish at Japanese restaurant is this easy to make. Many thanks from Vietnam.

    Reply
  85. Strange Potato Posted on May 25, 2019 at 7:08 pm

    I just want to hear this guy say “7 years later”😂🖤

    Reply
  86. STAY HYDRATED Posted on June 11, 2019 at 3:52 pm

    Where is the uncensored version?

    Reply
  87. Gemini 0557 Posted on June 18, 2019 at 8:11 am

    I love this dish so simple and very delicious. Itadakimasu

    Reply
  88. Adam Estorco Posted on June 21, 2019 at 5:27 am

    hmm yummy someday ican cook loke that thanks for sharing'

    Reply
  89. Dong bowl Posted on July 26, 2019 at 4:07 am

    I Like it try also my cheese teryakidon so yummy

    Reply
  90. Tess Mom of 3 beautiful boys Posted on August 11, 2019 at 5:38 pm

    Yummy 😋

    Reply
  91. Gola245 Posted on August 17, 2019 at 10:33 pm

    I want to make this, but I can't find sake. What can I use as a substitute?

    Reply
  92. catalina caliope Posted on August 28, 2019 at 3:10 pm

    All time favorite ❤️❤️❤️

    Reply
  93. Philip Webb Posted on October 7, 2019 at 2:28 pm

    Certainly can't criticize the music. I always think of a little white dog, though.

    Reply
  94. MrWowco Posted on October 11, 2019 at 1:14 pm

    Gnarly dab at the end

    Reply
  95. Tom Bombadil Posted on November 8, 2019 at 9:05 am

    2019 and still the best and simplest recipe. So many “cooking” channels fuck the recipe so easily. This is the only one I trust with Gyudon recipe.

    Reply
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