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Easy 3 Ingredient Self-Rising Flour Biscuits (American Style Biscuits)


The key ingredient in these biscuits is
self-rising flour. Self-rising flour contains all-purpose flour, baking powder,
and salt already combined for you. Lightly spoon it into your measuring
cups without packing it down and level it off. You will need two and a fourth cup
of self-rising flour for this recipe. Add four ounces of cold cubed salted butter
to your flour. Use a pastry cutter or a fork to cut the butter through the flour
until it is the texture of coarse meal. Add 1 cup of cold milk or cold
buttermilk to your flour butter mixture and stir just until combined about 10
seconds. Do not over mix or you will have tough
biscuits. Use a 2 ounce scoop or 1/4 cup measuring
cup to portion your biscuits into a cast-iron skillet or a parchment lined
baking sheet. Bake at 450 degrees Fahrenheit for about 18 minutes or until
they are golden brown. Top with melted butter if desired.
There you have it, easy 3 ingredient fluffy buttery biscuits. For more easy
recipes visit BakerBettie.com.

Randall Smitham

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70 COMMENTS

  1. Bowlegg41 Smith Posted on October 15, 2018 at 9:40 pm

    Gonna cook these today

    Reply
  2. Hamoteine Lalelei Posted on October 28, 2018 at 11:46 pm

    For some odd reason mine did not rise:(…what am i doing wrong???do i add yeast?

    Reply
  3. Cindy Strother Posted on October 29, 2018 at 7:37 pm

    Thanks for sharing

    Reply
  4. watchful news Posted on November 19, 2018 at 9:41 pm

    Is their any replacement for buttermilk?

    Reply
  5. Elizabeth Murray Posted on November 29, 2018 at 7:33 pm

    Thank you for that 3 ingredient how to make biscuits that was really good I want to try that one thanks for sharing

    Reply
  6. Bridgette Fontenelle Posted on December 14, 2018 at 2:38 am

    perfect

    Reply
  7. vernie Posted on December 15, 2018 at 2:04 pm

    Do you have to grease your skillet or pan?

    Reply
  8. Nailah Asabi Posted on December 15, 2018 at 8:48 pm

    Can a muffin pan be used and if so should it be greased?

    Reply
  9. Temima Tribe of Judah Posted on December 16, 2018 at 12:34 am

    I will difinetly try this, and i just bought the same flour you are using in the video…

    Reply
  10. SAR TRACKING Posted on December 16, 2018 at 11:09 pm

    A very good recipe and made in a dutch oven surrounded by hot coals in a campfire in the snow – Northern New Mexico .
    I didn't have self rising flour . 1 1/2 cups regular flour + 1 1/2 tsp baking powder + 1/4 tsp salt = self raising flower .
    Thanks for your video Bettie and hope your holiday season is great .

    Reply
  11. Dayshjauna Nathaniel Posted on December 24, 2018 at 6:47 pm

    Love love love how you used the scoop

    Reply
  12. Miss Tee Posted on December 28, 2018 at 9:57 pm

    tfs. bye bye Pillsbury🤣

    Reply
  13. Gigi Face Glam Posted on January 7, 2019 at 4:58 pm

    I've never seen anybodu just scoop them out like that, this just blew my mind😍. I'm definitely trying this method next❤

    Reply
  14. Michelle Keene Posted on January 9, 2019 at 6:40 pm

    How much of a stick of butter is 4 oz

    Reply
  15. Shining the Light! Posted on January 18, 2019 at 9:30 pm

    Sooooo easy, I love them! They turn out great each time I have made them. I am baking some today to go with a pot of split pea and I plan to add some honey, too! Yum!

    Reply
  16. Emma Morisseau Posted on January 19, 2019 at 12:16 pm

    That is true. There is no lie in that.

    Reply
  17. Dayazmon aka DayDay Catney Posted on January 20, 2019 at 6:42 pm

    Hi, my dough wasn't as loose as yours and I followed the recipe exactly. Is there a reason why? I have them in the oven. I'll try again if they don't turn out right. Should I have added more milk?

    Reply
  18. Georgette Sledge Posted on January 22, 2019 at 11:36 pm

    👍👍👍👍👍 Delicious YUMMY 💖💝💞

    Reply
  19. Chicko Sticks Posted on January 24, 2019 at 2:32 am

    Try using shaved cold /frozen lard.

    Reply
  20. Umme Ammar Posted on January 24, 2019 at 10:59 pm

    Fantastic can you please bread rolls and artisan bread with self raising flour mixing with plain flour thanx

    Reply
  21. Patricia Cano Posted on January 25, 2019 at 10:41 am

    Looks yummy 😋 can’t wait to try them!!!

    Reply
  22. Michael Rucker Posted on January 26, 2019 at 9:21 pm

    You just made everything better for southern cooking

    Reply
  23. Donnah SexciiSwaggah Callaway Posted on January 27, 2019 at 3:16 am

    I tried these today and they were very tender and I enjoyed them. I did two types of biscuits, I did her original recipe and then I did one with minced garlic and green onion chives in it which the both were very good!!!

    Reply
  24. Linda Preston Posted on January 27, 2019 at 2:49 pm

    really nice, thank you

    Reply
  25. Kaaj Sweet Posted on January 27, 2019 at 4:23 pm

    Hiya… I just made this.. my son and we ate it with jam and peanut butter… your recipes are amazing..thank you so much❣️

    Reply
  26. Fayesweet39 Posted on January 27, 2019 at 6:19 pm

    White people! Ya kill me! This is NOT the southern…Georgia way that my Aunt taught me! Just stay in ya lane. And cook your potato salad with raisins.

    Reply
  27. Punkech Patel Posted on January 27, 2019 at 11:23 pm

    That's an English scone

    Reply
  28. Oricorio Fortnite pro Posted on January 28, 2019 at 6:09 pm

    Those are scons, not biscuits.

    Reply
  29. Baker Bettie Posted on January 28, 2019 at 6:19 pm

    Hi everyone! Just to clarify for those who are coming to this video that are not from America. This is an American style biscuit, which is very similar but slightly different from a scone. American biscuits typically call for buttermilk while scones typically use cream. Scones also typically contain egg while American biscuits do not. These are typically eaten as a side dish to a meal or slathered in sausage gravy for a meal on their own. What people in England (and some other parts of the world) call a "biscuit" is what Americans call a "cookie". Hope that helps!

    Reply
  30. Dan Van Hoose Posted on February 1, 2019 at 2:35 am

    Scoop is s good idea.

    Reply
  31. jessie james Posted on February 1, 2019 at 11:21 pm

    i have bread flour but no self raising. what can i substitute?

    Reply
  32. Trinetta Anderson Posted on February 2, 2019 at 10:37 pm

    Thanks for this simple recipe. I made them today. My family loved them.

    Reply
  33. Tawanda Thurman Posted on February 3, 2019 at 5:11 pm

    I made this today. Useing crisco and butter. Very yummy 😋

    Reply
  34. Ann Jawad Posted on February 5, 2019 at 11:28 am

    What…it doesn't work for me. …come on. .I've ruin all things😢…all waisted

    Reply
  35. Bayouma777 Posted on February 15, 2019 at 1:03 am

    This is a tasty, simple, and quick recipe if you decide to make biscuits at the last minute. Thanks!

    Reply
  36. Amrita Khangura Posted on February 15, 2019 at 6:44 am

    Thank you for this wanted to try them just now can I add sunflower oil to this instead of butter

    Reply
  37. L A Posted on February 22, 2019 at 9:07 pm

    I put in chorizo and cheese (: they are good

    Reply
  38. Berentha Crowder Posted on February 24, 2019 at 1:31 pm

    Looks easy. I’ll have to try it. Thanks for sharing.

    Reply
  39. Natalie Galaviz Posted on February 27, 2019 at 8:58 am

    I only have great value self raising flour… will they still turn out?

    Reply
  40. Shining the Light! Posted on March 10, 2019 at 6:50 pm

    I made these again this morning, I added Old Bay seasoning, cheddar cheese annd parmesan cheese. I then used hot Italian sausage in my gravy and it was DELICIOUS! Thank you for making this recipe so simple…it seems like something that would take much longer to make.

    Reply
  41. Latoya Hunter Posted on March 11, 2019 at 5:08 pm

    add 3 teaspoons of baking powder and 1/2 teaspoon of salt to all purpose flour also a hand mixer can be used to mix the butter and flour, use a bowl cover is you have one

    Reply
  42. NNN Posted on March 12, 2019 at 5:33 pm

    Simple, anyone should be able to make these…

    Reply
  43. Jani Liebenberg Posted on March 25, 2019 at 6:48 am

    At last I know the American "biscuits" always referred to in the movies. I stay in SA and we use the metric system. Could you possibly insert the metric measurements in brackets?

    Reply
  44. Jani Liebenberg Posted on March 25, 2019 at 6:52 am

    In SA a biscuit is a hard round sweet snack that you dip in your tea, like the English. American biscuits very much seem to be the same thing as our scones. Loved the recipe, though!

    Reply
  45. Juan Cabrera Posted on April 5, 2019 at 7:38 am

    Viiiiiiii

    Reply
  46. Liz C. Posted on April 5, 2019 at 6:20 pm

    Omg she did no rolling….Yassss!!

    Reply
  47. kimlovesjesus23 Posted on April 6, 2019 at 12:46 am

    Can't wait to try this recipe. Thank you

    Reply
  48. Wendy Longwill Posted on April 7, 2019 at 3:53 am

    Joined your channel, had to, easy biscuits recipe want more easy recipes,. Wendy

    Reply
  49. Tee Thomp Posted on April 9, 2019 at 2:29 pm

    Thank you. Quick and not complicated at all. Love this. Trying it this week.

    Reply
  50. My Opinion Posted on April 11, 2019 at 3:26 am

    There u have it lol

    Reply
  51. Aqie Shazmi Posted on April 11, 2019 at 11:19 pm

    TQ for the easy recipe…

    Reply
  52. Mike Berry Posted on April 22, 2019 at 9:57 pm

    I make my biscuits that way but I never thought of using an ice cream scoop genius

    Reply
  53. Miss Elmyra Posted on April 25, 2019 at 11:46 pm

    Thanks for sharing!! Looks yummy!!

    Reply
  54. linda parker Posted on April 27, 2019 at 2:09 am

    Wow those Bisquits look so delicious, get the boysenberry syrup ready !! Thank you !!!

    Reply
  55. Victory 2020 Posted on May 10, 2019 at 3:45 pm

    I have made these over more than a dozen times!!! They are delicious!! Thank you so much for the recipe!!!!!❤️

    Reply
  56. Ebony P Posted on June 15, 2019 at 1:26 pm

    I use this recipe everytime I want some good biscuits! Thank you for posting this recipe. You helped everyone out! 👍

    Reply
  57. Darion Wilder Posted on June 23, 2019 at 6:31 am

    So why mines burning ?💀

    Reply
  58. Vell Plays Posted on June 25, 2019 at 1:24 am

    Thank you me and my mom are making them now now we need to wait 13 minutes left

    Reply
  59. neelam jhaveri Posted on June 30, 2019 at 11:31 am

    Fantastic ❤❤❤❤

    Reply
  60. Lenore Black Posted on July 13, 2019 at 9:57 pm

    I have tried these and they are WONDERFUL!!!!

    Reply
  61. Andrea Neill Posted on August 13, 2019 at 3:58 pm

    I luv this recipe! I did not have any self-rising flour, so I got brave and used all-purpose flour and added a tsp of salt and a tsp of baking powder. But I will get some self-rising flour and next time I will make it the "right" way. But the biscuits turned out great. With the flour crumbs that were left over in the bowl, I made gravy. That turned out great, also. I needed biscuits for the pot of beans I made today – I'm not much of a cornbread eater. Today is one of my few days off, and I have been craving a pot of beans for a long time. I also sliced a fresh tomato to go along with the beans, gravy, and biscuits. Sooooo delicious!!!!!!!!! Also, I used vegan butter and milk. I am an almost-vegan, so I am the expert at veganizing recipes. But thanks for the recipe. It is easy and my biscuits turned out great!!!!!!!!

    Reply
  62. Umme Mamoon Posted on August 14, 2019 at 6:23 pm

    Bettie……. I know you are perfect baker. But you have improved you video style. I liked it

    Reply
  63. King Kade Posted on August 16, 2019 at 7:36 pm

    Can I use margarine on stead of butteri

    Reply
  64. Carpe' Diem RV Style Posted on August 20, 2019 at 2:40 pm

    Going to try this too!
    No rolling….Wowzers!
    TFS

    Reply
  65. Negri1124 Posted on August 22, 2019 at 2:00 pm

    Thanks for sharing. My biscuits are baking as I comment.😊

    Reply
  66. Cilla Killah Posted on September 3, 2019 at 10:04 am

    it's 3am and I just stumbled upon this video and I'm feeling very tempted to get up and make them right now… I mean I know I can't but they just look so good!!

    Reply
  67. Alan Sanders Posted on September 9, 2019 at 11:10 pm

    Can you use skim milk or do I need whole milk?

    Reply
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