Easy 3 Ingredient Self-Rising Flour Biscuits (American Style Biscuits)Randall Smitham September 17, 2019 70 Comments
The key ingredient in these biscuits is
self-rising flour. Self-rising flour contains all-purpose flour, baking powder,
and salt already combined for you. Lightly spoon it into your measuring
cups without packing it down and level it off. You will need two and a fourth cup
of self-rising flour for this recipe. Add four ounces of cold cubed salted butter
to your flour. Use a pastry cutter or a fork to cut the butter through the flour
until it is the texture of coarse meal. Add 1 cup of cold milk or cold
buttermilk to your flour butter mixture and stir just until combined about 10
seconds. Do not over mix or you will have tough
biscuits. Use a 2 ounce scoop or 1/4 cup measuring
cup to portion your biscuits into a cast-iron skillet or a parchment lined
baking sheet. Bake at 450 degrees Fahrenheit for about 18 minutes or until
they are golden brown. Top with melted butter if desired.
There you have it, easy 3 ingredient fluffy buttery biscuits. For more easy
recipes visit BakerBettie.com.