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Easy Beef Stroganoff Recipe

Today I’m cooking this impressive but
simple beef stroganoff. [Music Plays] Welcome back to our kitchen where we
show you how to make delicious family-friendly recipes. Beef stroganoff
is a classic served with mushrooms and sour cream it makes a simple but
delicious dinner. We’re going to start by heating a tablespoon each of unsalted
butter and oil over a medium to high heat in a frying pan. We want to heat it until the butter
starts to foam then we’re gonna add in a thickly sliced onion. Cook the onion for
five minutes until it starts to soften stirring often. Add in 200 grams or seven
ounces of baby chestnut mushrooms that have been thickly sliced and cook for a
further three to four minutes stirring often until they’re lightly browned. Transfer the contents the pan to a bowl
then place the pan back over the heat and turn the heat up to high. I’ve got 400 grams or 14 ounces of
ribeye steak here that I’ve sliced into 1 centimeter slices and I’m gonna
drizzle with a tablespoon of oil and a good pinch of salt and pepper. Place the steak in the pan in a single
layer and cook for about a minute or so until you start to see a crust forming
on the edge of steak and then turn over and cook for a further 30 seconds try not to
move the steak around too much. Some people like to add a splash of
brandy at this point but that’s totally optional I feel like it’s got enough
flavor without it I’m also using a cast-iron pan and that helps to add a
nice crust to the edges of the steak and that really adds to the flavor at the
dish. Add the onions and mushrooms back to the pan and turn the pan down to a
medium heat, add in a quarter of a teaspoon each of salt and pepper and
stir everything together. Pour in 240 mil or a cup of double heavy
cream followed by 180 mil or 2/3 of a cup of sour cream. Make sure you put the
double cream in first as the lower fat content of the sour cream could cause it
to split upon hitting the high heat of the pan. Stir it all together and slowly
heat through until hot and also until you see bubbles start to appear at the
edge of the pan but you don’t want to bring it to a full boil then turn off
the heat. Sprinkle over a little parsley in paprika before serving. There you go
that’s my beef stroganoff a really quick and simple but tasty and impressive
dinner I know Chris and I are gonna love it! [Music Plays]

Randall Smitham



  1. Fabiano Gasparini Posted on February 13, 2020 at 2:55 pm

    Like 2, I love Meat with this sauce

  2. Cookee Cookee Posted on February 13, 2020 at 4:20 pm

    Mmmm yummy 😋🌹🌹

  3. The Average Kitchen Posted on February 13, 2020 at 6:53 pm

    Love the high quality videos!

  4. 01doha Posted on February 14, 2020 at 2:25 am

    Love the high quality no nonsense videos – not to mention the yummy recipes