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Easy Classic Beef Stroganoff Recipe – Natasha’s Kitchen


– Hi everyone. It’s Natasha with natashaskitchen.com and today we are making
classic beef stroganoff with tender strips of beef and mushrooms in an incredible creamy sauce. This is an easy and
excellent 30-minute dinner. This recipe moves fast so you want to have all of
your ingredients ready to go. We’ll start with some quick prep. Thinly slice one pound
of top sirloin steak and for best results use
a high quality steak, a boneless ribeye or beef tenderloin will also work well. Next, thickly slice half a pound of white or brown mushrooms. (music) Also, finally chop half of a medium onion and it may seem like a lot of onion but it shrinks down and
disappears into the sauce. (music) And for our last bit of prep, finally mince one large garlic clove. (music) It is time to fire up the stove. Place a large deep pan or dutch oven over medium-high heat. Add two tablespoons of oil and once the oil is
hot, add the beef strips in a single layer. Seer the beef without moving it around for about one minute per side or just until cooked through. And in case you’re wondering, I also have some out
of control egg noodles boiling in the background to
serve with the beef stroganoff. Just as soon as has
seered and no longer red, remove it right away to a separate bowl and cover to keep warm then seer the remaining beef. It does take a couple extra minutes but it is best to seer in batches otherwise the beef can cool
the pan down too quickly, juice out and become chewy. Transfer the rest of the
cooked beef to the bowl and cover to keep warm. Melt in two tablespoons of butter then add the chopped onion
and sliced mushrooms. Saute stirring occasionally
for six to seven minutes or until all of the liquid is evaporated and the onions and mushrooms
are soft and lightly brown. (music) Next, add your minced garlic
clove and saute another minute or until fragrant. (music) Sprinkle the top with
one tablespoon of flour and saute another minute,
stirring constantly. Pour in one cup of beef broth and stir, scraping the bottom of the pan. (music) Next, add three fourths
cup of heavy whipping cream and bring everything to a simmer. Stir a few tablespoons
of the simmering sauce into your sour cream to temper
it so it doesn’t curdle. Then add it to the pan
while whisking constantly. Now, stir in one tablespoon
of worcestershire, half a teaspoon of dijon
mustard, and season with half a teaspoon of
salt and a quarter teaspoon of black pepper or season to taste. Bring the sauce back to a
simmer and it should be creamy. Now add the cooked beef back to the pan along with any accumulated juices and bring it back just to a simmer or until the beef is heated through. And once your egg noodles are cooked according to package instructions, drain well and set them aside
until you’re ready to serve. (giggles) Oh my goodness. I am so excited for this taste test. Oh yummy. And while the stroganoff was cooking, I made a batch of buttered egg noodles. So those are ready for serving and I am gonna jump right into this. And I love to serve stroganoff with a little bit of a fresh chives because it adds that great
pop of flavor and color. And it goes really well with this so just add a bunch of chopped chives. Wow-y. Lots of chives. You can’t go wrong. Alright, okay. I cannot wait any longer. Let’s serve up some pasta to start. And this does pair really well
with mashed potatoes or rice because it has that amazing gravy with it but I do love it over egg noodles. Lots of noodles. Okay, alright. And then we want to get as much meat and mushrooms and sauce as possible. (laughs) I’m telling you, it’s really good. So saucy. I love that. And it does thicken up
just a little bit more when it cools down and it is just perfect. And now, I’m really hungry. (laughs) Here we go. Little bit of everything. Mmm. Mmm. Mmm. I tell you what. (laughs) This is seriously the best beef stroganoff and it comes together so easy. The beef is so tender. The sauce is seasoned to perfection and I love the thick sliced mushrooms. They’re just as meaty as the beef. This is such a treat. And my kids, they loved it and this always disappears fast. If you guys enjoyed this recipe give me a great big thumbs up below. Make sure to subscribe to our channel and we’ll see you next time. And if you have any
leftovers, you just eat them. (laughs) You’re welcome. For more great beef recipes check out some of our all-time favorites right over there and right down there and before you go,
click below to subscribe and when you do, make sure
you hit that little bell icon so you’ll get notifications
every time we post a new recipe. Thanks for watching.

Randall Smitham

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100 COMMENTS

  1. Natashas Kitchen Posted on April 19, 2019 at 3:43 pm

    I hope you'll give this one a try 😋! What is your favorite recipe with beef?

    Reply
  2. wooten family Posted on September 19, 2019 at 7:28 am

    hi there can i asd whipping cream instead since i dont have heavy cream hehe thank you

    Reply
  3. Reinhard Platt Posted on September 19, 2019 at 5:07 pm

    Use heavy duty iron pan

    Reply
  4. melody bdlc Posted on September 21, 2019 at 8:31 am

    When you are cooking pls Take of your ring and bracelet it can may be fall accidentally while you cooking

    Reply
  5. bellmeisterful Posted on September 22, 2019 at 5:52 am

    Beef stroganoff is delicious!!

    Reply
  6. bellmeisterful Posted on September 22, 2019 at 5:53 am

    Wow. Vegetable oil and not olive oil. Interesting…

    Reply
  7. bellmeisterful Posted on September 22, 2019 at 5:56 am

    Make exactly the same way but use those keto noodles for Keto!! 😊

    Reply
  8. g Posted on September 25, 2019 at 5:22 am

    im on a diet why am i watching this at 1am? looks amazing though!

    Reply
  9. Sahlan Teneg Posted on September 25, 2019 at 3:42 pm

    Ymmmmm HamHam 😍😍😍

    Reply
  10. Cathy Franco Posted on September 26, 2019 at 11:03 am

    Omg!!! Made this for my moms birthday and…….itssssssss soooooooo good!!!!! She loves it!!!! Everybody loved it!!!! Thanks so much Natasha!!!🥰🥰🥰

    Reply
  11. will f Posted on September 27, 2019 at 1:10 am

    👍👍👍👍👍👍😁👍👍👍👍👍👍👍👍

    Reply
  12. Pamela Bowman Posted on September 30, 2019 at 8:49 pm

    I can't wait to try this! Became a fan after making your pork tenderloins, oh my goodness!! Would you please, PLEASE do swiss steak? 😀

    Reply
  13. Justin DiMarzo Posted on September 30, 2019 at 10:46 pm

    I like putting spinach in mine. And adding the egg noodles into the sauce after I drain them

    Reply
  14. Carl M Posted on October 2, 2019 at 12:58 am

    Well hello there 😍. Sorry to be creepy. A pretty gal is my weakness.

    Reply
  15. Jerome Janisch Posted on October 2, 2019 at 3:34 am

    Yan can cook and so can Natasha… i need to make this right NOW!!!!!

    Reply
  16. Cindy Wright Posted on October 2, 2019 at 3:00 pm

    My favorite yummy 😋😋😋😋

    Reply
  17. ejijojo Posted on October 3, 2019 at 4:44 am

    Do not use "beef_stew" as a password.

    It's not stroganoff.

    Reply
  18. Stacy G. Posted on October 5, 2019 at 10:19 pm

    Gross. Judging by how long it took you to chew that dead piece of meat, it is chewy. Ewy.

    Reply
  19. Elmo Posted on October 7, 2019 at 3:50 pm

    Just finished making this and have only two words to describe it: “ohhh yeeeaaahhhh!”
    A thumbs up in my household, thanks Natasha 👍👏😍😎

    Reply
  20. ed Posted on October 8, 2019 at 6:04 pm

    What is worcestershire sauce and is dijon mustard what is known as french mustard? Thanks.

    Reply
  21. Makayla Cavin Posted on October 9, 2019 at 2:03 am

    “Inever cared for stroganoff… she said that like a Romanov!”
    Anyone else get that reference?

    Just me? Okay😂

    Reply
  22. zahra rezai Posted on October 9, 2019 at 9:21 pm

    Great video!

    Reply
  23. Leafboyis GOALS Posted on October 11, 2019 at 1:36 am

    Your the best!!!! Thank you for sharing ❤️. Definitely trying this. I love all your recipe.

    Reply
  24. Kyyhkynen Posted on October 11, 2019 at 2:38 pm

    My wife caught me stroganoff to this recipe XD

    Reply
  25. cihan alp oğlu Posted on October 13, 2019 at 5:56 pm

    as usual your sense of humor makes the recipe more mouth watering thanksssssss

    Reply
  26. Marvin Reid Posted on October 15, 2019 at 5:47 am

    Wow can’t wait to try this! Hopefully my wife will like this

    Reply
  27. Maddison Kearns Posted on October 16, 2019 at 1:35 am

    Just made this and it was SO GOOD. Boyfriend and I both 100% agree we will make it again.

    Reply
  28. Tip of the Riceburg Posted on October 16, 2019 at 8:11 pm

    Remember, it doesn’t necessarily have to be beef.

    Reply
  29. kirk toufor Posted on October 17, 2019 at 1:16 pm

    I always finish stroganoff with a load of sour cream.

    Reply
  30. Warren Harms Posted on October 18, 2019 at 3:02 am

    OK, this is the story. At the Senior center, (yes I am an old Vietnam Vet.) the cooks ran out of noodles, so they substituted, of all things, red beets, and told me it was very good. I love Stroganoff, but I am on a low Carb. diet. Stroganoff by itself is not high in Carbs, and beets are far less carbs than noodles, so i tried using simple red beets rather than noodles. Shazzam!! it was great. Give it a try. Oh and this is a great recipe, thanks.

    Reply
  31. Akash Parhar Posted on October 18, 2019 at 5:38 am

    That looks like it SLAPS

    Reply
  32. Enigma Posted on October 19, 2019 at 7:08 am

    So boil the mushroom before use or not ? Generally speaking

    Reply
  33. kim hickins Posted on October 20, 2019 at 12:46 am

    Made it and love it. Did it over rice instead and added broccoli to it. The sauce is a winner and if you follow directions the meat is tender so not too bad on the reheat either. Overall a 8.5 first try. Quite frankly can do without the meat; the onions,mushrooms (just doubleup) , and broccoli was directly up my alley.

    Reply
  34. CN BP Posted on October 20, 2019 at 9:46 pm

    Thank you for this savory recipe.

    Reply
  35. William R Posted on October 22, 2019 at 11:31 am

    7:30 in the morning and I would eat a huge bowl of that right now. I love egg noodles with the 🥩. 😋
    👸🏻🇺🇦👍🏻

    Reply
  36. bcask61 Posted on October 23, 2019 at 3:19 am

    She’s kinda goofy, but in a good way.

    Reply
  37. Bona Komisha Posted on October 23, 2019 at 6:58 pm

    Thanks Natasha

    Reply
  38. Kevin Coleman Posted on October 24, 2019 at 1:19 am

    The stroganoff looks delicious, but I'm curious about the background music. It's got such a great beat!

    Reply
  39. J Bob Posted on October 24, 2019 at 5:22 am

    Doing this tonight. Prep is done, fingers are firmly crossed. (Edit) Fast forward a few hours.. mine didn't look quite as perfect as this one but between myself and 2 hungry men, there were no leftovers. Thanks Natasha. 💜

    Reply
  40. Le Neuski Posted on October 24, 2019 at 10:45 am

    Coucou j'adore tes recettes….. salutation depuis le nord de la france

    Reply
  41. Almendra Ferreira Posted on October 25, 2019 at 1:25 pm

    😋🌷

    Reply
  42. how bow dat Posted on October 26, 2019 at 11:41 am

    Nice tutorial but i dont like her fake smile and hysterical voice

    Reply
  43. Sandor Clegane Posted on October 26, 2019 at 1:45 pm

    Most of all, don’t forget to take home some of my tasty fried chicken! Ha ha! It just tastes so damn good!”

    Reply
  44. LaLa Smith Posted on October 27, 2019 at 2:16 am

    Your recipe is easy and you get to
    The point, thanks.

    Reply
  45. LaLa Smith Posted on October 27, 2019 at 2:20 am

    How can can I make it even more thicker???

    Reply
  46. jt smith 101 Posted on October 28, 2019 at 1:22 pm

    Im English I like German culture and food 😉

    Reply
  47. Estela Thompson Posted on October 29, 2019 at 4:54 am

    Please tie your hair when you cook, I am afraid there will be hair in your food .

    Reply
  48. rmd rmd Posted on October 30, 2019 at 9:19 am

    Great recipe, I would suggest an addition in the form of sweet paprika. Also instead of using cream, use 0% creme fraiche, for the health conscious! Thank you for the yummy recipe!!

    Reply
  49. Radwan Halabi Posted on October 31, 2019 at 12:20 pm

    Best chef ever 😍❤

    Reply
  50. enjoythesilence169 Posted on November 1, 2019 at 5:59 am

    This looks great! I love beef stroganoff. I'm going to try and make it this weekend 🙂
    Can't wait

    Reply
  51. Farah B Posted on November 7, 2019 at 2:39 am

    Thank u so much for this recipe ❤ can I ask if I don't have chicken broth, can I use water instead??

    Reply
  52. Abroken Heart Posted on November 7, 2019 at 9:55 pm

    That steak needs salt and pepper.

    Reply
  53. Coley Posted on November 8, 2019 at 4:59 pm

    Ahhhh Natasha you are a beautiful breath of fresh air. I love your vids, you have a great sense of humour 💙🧡💛

    Reply
  54. Matt's Buds Posted on November 9, 2019 at 4:37 pm

    How don't you have your own cooking show? You make awesome videos and your smiles make me happy

    Reply
  55. dave mcmanus Posted on November 9, 2019 at 4:53 pm

    That looks delicious! It'll definitely give this one a go.

    Reply
  56. ChakAttack8 Posted on November 11, 2019 at 11:03 am

    Awesome, got my next recipe to try! After making goulash, now I can put that sour cream to use other than just garnishing!

    Reply
  57. Eileen Kelly Posted on November 11, 2019 at 11:04 pm

    I’ve made this twice now. It’s really really yummy. I’ve also made this with leftover roast.

    Reply
  58. Gina simeon Posted on November 12, 2019 at 9:31 am

    Wow..looks sooo delicious and yummmyyy 😋😋😋 thanks Natasha

    Reply
  59. mcan temel Posted on November 13, 2019 at 6:38 am

    You forgot pickeles

    Reply
  60. pistolpeds Posted on November 13, 2019 at 7:06 am

    It's pronounced stroganoff…. You know, dog, log, fog , stroganoff.

    Reply
  61. Анна Семенова Posted on November 13, 2019 at 11:15 am

    Count Stroganoff would be proud!
    Наталья, спасибо за прекрасный рецепт! Лучший кулинарный канал!

    Reply
  62. Andrey Posted on November 13, 2019 at 10:54 pm

    Classic?? Really? There's like 100 ingredients in it..

    Reply
  63. Vyvoom voom Posted on November 14, 2019 at 12:03 am

    Love love this

    Reply
  64. linda parker Posted on November 14, 2019 at 9:46 am

    One of America’s fav Berg stroganoff ! Delicious delicious ! Thank you !

    Reply
  65. presjohnpol Posted on November 14, 2019 at 9:51 pm

    I made this one tonight, it was a hit! I got everything to try the zuppa next. Can't wait.

    Reply
  66. Taner Koseoglu Posted on November 14, 2019 at 10:00 pm

    y o u r working as a worker like in a factory in the kitchen

    Reply
  67. elmira yakubova Posted on November 15, 2019 at 9:45 pm

    Наташенька! Всё отлично, но нельзя на кухне готовить с распущенными волосами. .

    Reply
  68. BITCHY BITCH Posted on November 16, 2019 at 9:28 pm

    Russian and Greek foods are my very favorite – then Thai, Indian, Arabic, and Mexican!!! 😋😋😋

    Reply
  69. nerø 2208 Posted on November 18, 2019 at 2:21 am

    Why do I find her oddly attractive?

    Reply
  70. Iansir McFadden Posted on November 18, 2019 at 9:24 pm

    She's brilliant !

    Reply
  71. Rochelle Swiftwolfe Posted on November 19, 2019 at 10:15 am

    love how she cut up those mushrooms omg 🤩 so satisfying

    Reply
  72. Renato Maccagni Posted on November 20, 2019 at 7:29 am

    Hey Natasha
    I just discovered your channel last night, and until today I watch maybe 10 or more videos. I'm amazed and delighted about your great receipes and also about your lovely and funny presentation. I'm Italian born in Switzerland, and I cook since I'm 10yo. I love to cook and eat and your now my number one, non Asian food channel. Thanks alot for all this great Videos,
    you make me happy.
    Regards from Thailand
    Renato

    Reply
  73. A M Posted on November 20, 2019 at 12:14 pm

    Wife's day off cooking.. Husband tried zs recipe.. So yummmyyy😋😋😋 Thx so much for sharing. Btw im frm Mauritius

    Reply
  74. 王老 Posted on November 23, 2019 at 6:31 am

    It looks really delicious.

    Reply
  75. WhoooFlungDung Posted on November 24, 2019 at 3:24 pm

    Delicious… The food looks nice too.

    Reply
  76. Outogetyou Gotyou Posted on November 25, 2019 at 11:53 am

    Shouldn't your channel name be Natasha's Kitchen…oh well great recipe food looks scrumptious.

    Reply
  77. John Orr Posted on November 28, 2019 at 3:45 am

    Though I had a wonderful plate of Beef Stroganoff while in Prague, I may have to try this recipe.

    Reply
  78. Federation 42 Posted on December 2, 2019 at 7:21 am

    Am I the only one who adds small dill pickles to my stroganoff?

    Reply
  79. J-DubDMG Posted on December 2, 2019 at 10:08 am

    Its more side stuff than anything…i thought after certain point but def trying this soon

    Reply
  80. B Desiree Posted on December 3, 2019 at 12:24 am

    I just made this tonite… it’s ridiculously delicious lol thank you Natasha!!

    Reply
  81. C Martin Posted on December 3, 2019 at 4:19 pm

    Where can i get the full recipe? Omg

    Reply
  82. Mohammed Bazarah Posted on December 5, 2019 at 3:56 pm

    I don't know what to say…. Thanks

    Reply
  83. ACATNAMED SCOOP Posted on December 6, 2019 at 1:06 am

    we use the left over thanksgiving turkey to make turkey stroganoff it's actually better than having the turkey thanksgiving day ….

    Reply
  84. Vincent Nguyen Posted on December 6, 2019 at 5:45 pm

    Thank you

    Reply
  85. Norman Morgan Posted on December 8, 2019 at 5:06 am

    One of my favorite dishes for over 50 years! I just grabbed your recipe from the web site with Recipe Keeper, an amazing kitchen program I’ve been playing with lately. This will probably make it on our “menu” one night next week.

    Reply
  86. chrunchy chann Posted on December 10, 2019 at 2:09 am

    Sos is on pint bro and that looks good af

    Reply
  87. R W Posted on December 10, 2019 at 7:54 pm

    I hate mushrooms any suggestions for a replacement

    Reply
  88. candace kerr Posted on December 11, 2019 at 1:00 am

    I also add a little Cream Sherry. Sooooo good!

    Reply
  89. Refuge of thoughts Posted on December 11, 2019 at 2:07 am

    Great recipe. Me and the baby loved it. Hubby isn’t home yet but I know he’ll love it too. Thank you!

    Reply
  90. Shahinaz Ismail Posted on December 12, 2019 at 1:16 am

    Delicious

    Reply
  91. OWOT1966 Posted on December 12, 2019 at 3:05 am

    Chives! Ruined it. But everything else is awesome.

    Reply
  92. Satin Satin Posted on December 13, 2019 at 4:04 am

    Excellent recipe. Thanks, Natasha 🙂
    I wonder if these mushrooms are from the store? My husband can't stand store mushrooms because they are "tasteless & rubbery". The mushroom season is over now. What should I do?!! 😜

    Reply
  93. Vince Sundara Posted on December 14, 2019 at 5:15 am

    you suck at cooking…

    Reply
  94. Maria Paora Posted on December 15, 2019 at 11:39 pm

    Omg I need to make this.being pregnant makes everything 10x more yum that it really is….

    Reply
  95. John Kugelfischer Posted on December 16, 2019 at 6:38 am

    Boys, this girl's husband makes a LOT of money. That's what it takes to score a babe like her. Let this be a lesson to you.

    Reply
  96. Jim Jenkins Posted on December 17, 2019 at 9:33 pm

    Excellent recipe, excellent presentation
    .

    Reply
  97. [REDACTED] Posted on December 19, 2019 at 1:14 pm

    1. You look like baywatch Carmen Electra.
    2. (most important part) Your Stroganoff recipe looks delicious. I'll try whipping up one. Never had Beef Stroganoff in my life

    Reply
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