November 18, 2019
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Easy Pecan Crusted Baked Salmon Recipe – Low Carb Keto Recipes

Welcome all! Papa G here. Today I present
a light in delicious entree. My low carbohydrate
pecan-crusted salmon recipe. With just a
bit over 1 gram net carbohydrates per serving and a nice
balance of flavor and texture, it’s a
wonderful low carbohydrate meal. Let’s get started.
Start by adding some mayonnaise to a
mixing bowl. Add a little Dijon mustard;
some apple cider vinegar; a little lemon
juice; some garlic powder and just a
touch of liquid sugar substitute to help
balance the acidity. Give a mix to
combine and set aside. To a separate
mixing bowl, add some ground pecans; some
salt ground black pepper; and a little
cayenne pepper. Mix to combine. Once
everything is mixed together, add two
tablespoons of melted unsalted butter.
Give another mix to incorporate. Place
four salmon fillets on parchment paper –
skin side down. Equally divide the
mayonnaise mixture over the top of each
fillet. Using your hands, spread the
mixture over the tops and sides. Now
equally divide the pecans over the
fillets. Place in the middle of a
preheated 450°F oven for seven to
ten minutes. When done, remove from the
oven. Now this next step is optional, but
I think it adds a bit to the
presentation. I like to run a knife along
the sides to expose the salmon layers
and offer a bit more uniform look.
There you have it folks! My low carbohydrate pecan crusted salmon recipe.
A light and delicious low carbohydrate meal. I hope you enjoyed this video. If you did,
Please like and consider subscribing.
I’ll have something new every week.
Thanks for watching and I’ll see you next time!

Randall Smitham



  1. Angela Mullis Posted on June 14, 2018 at 10:52 am

    I love salmon and always ready for a new recipe! This looks delicious! Thank you so much for sharing!

  2. snowpony001 Posted on June 14, 2018 at 12:44 pm

    Looks great. Definitely have to try this. Thanks

  3. Stuart Pierce Posted on June 14, 2018 at 2:46 pm

    So easy sure it will add
    Alot of flavor!!!!! thanks Jennifer 😃

  4. Keto Meals and Recipes Posted on June 14, 2018 at 8:49 pm

    Hi Papa G, I love salmon and have a pistachio recipe that is almost identical to this one, a bit different in prep method, but same concept. I did not think of using pecans with salmon, but will give your adaptation a try next time I have pecans in the house.

  5. Stephan Blake Posted on June 14, 2018 at 9:14 pm

    Papa Gee Willikers Batman! You got me hook line and sinker! 🙂

  6. john balogna Posted on June 14, 2018 at 10:30 pm

    Looks yummy I might try lightly toasting the pecans first. I love salmon and this is on the menu this coming week!!

  7. KETO Meets Menopause Posted on June 15, 2018 at 3:38 am

    Looks great! Have you noticed how expensive Pecans are these days? I was shocked!!!! Then I was terrified today when I was making a recipe and couldn't find them . We had salmon tonight! Gosh it's so darned good!

  8. kat inCanada Posted on June 15, 2018 at 8:57 pm

    great idea

  9. Posted on June 17, 2018 at 7:20 am

    It’s 1230am and I just watched another great Papa G recipe 👍🏽

  10. lovehope3753 Posted on June 19, 2018 at 12:04 am

    This is a keeper. I used two salmon fillets. I exchanged the cayenne pepper with smoked paprika and chili powder. For one of the fillets, I added parmesan cheese to the mayo mixture. I prefer the additional cheese, but both fillets were good.

  11. Google Me Posted on June 23, 2018 at 8:12 pm

    This looks absolutely devine! Thanks Papa G for all these marvelous recipes. Can you do a Southern Tea Cake? Love you!

  12. timshel Leo Posted on July 7, 2018 at 12:37 am

    Another hit with this pecan crusted salmon ! The delicious smell made the kitchen smell like an expensive restaurant in Boston. And tasted like a high price one! 😀

  13. Groovy Hippie Chick Posted on March 17, 2019 at 5:15 pm

    Thanks Papa G, I'm making this tonight ❣️

  14. Papa G's Low Carb Recipes Posted on July 13, 2019 at 8:03 pm

    Be sure to subscribe and thanks for watching!