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Easy Stuffed jalapenos poppers  – keto recipes – low carb


sup guys welcome back to the channel I’m
gonna be showing you guys a real simple
recipe today this stuff jalapenos is
real easy recipe it just has basically
four ingredients and I’m gonna go
through it with you guys today and hope
you guys try it out and let’s get to it
so basically what I have here is some
large jalapenos and I’m gonna be
basically splitting these down the
middle and coring them out and I will be
stuffing them with some shredded cheese
that I shredded here you guys can use
whatever cheese you like most recipes
use cream cheese I prefer like a Colby
cheese or or something like that better
just personal preference and then I’m
using some Smith Smith field all-natural
uncured bacon this bacon has like no
nitrates so it’s all natural and I will
be putting some smoked paprika on top of
the cheese before I wrap the jalapenos
just to enhance that smoky flavor of the
bacon so it’s just gonna take the
jalapenos and cut them down the middle
and using a potato peeler we’re gonna
take the seeds out
you don’t want to leave any of the of
the seeds or the the membrane in the
jalapeno because that’s actually what’s
really hot okay guys so the next step is
we’re gonna take our jalapeno come and
put some cheese on it and we’re gonna
sprinkle a little paprika on top of the
cheese this is smoked paprika you guys
know how bad this if you don’t want to
just like this flavor a lot when it
comes to bacon things and whenever I use
the cheese or bacon things like that
it’s just like the smoky flavor
and so when you once you got the cheese
you gotta take one slice of bacon and
you’re gonna wrap
your jalapeno tightly
all the way around
just like that you’re gonna play some in
a baking sheet with some oil spray on it
so I don’t stick and we’re gonna move on
to the next one
okay guys so as you can see the
jalapenos have done they are wrapping
the bacon and they’re ready to go on the
oven now what I’m gonna do is I’m gonna
put them in the oven at 350 degrees for
15 to 20 minutes and then they will be
done and I’ll pull those out when
they’re done and show you guys okay guys
there it is
it took about 23 minutes in the oven at
350 and they’re pretty much done as you
can see I served them with some ranch
sauce with a little bit of smoked
paprika in the center and they’re ready
to go hope you guys enjoyed the video
and I’ll see you guys on the next one

Randall Smitham

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13 COMMENTS

  1. Troncreeper 9000 Posted on July 7, 2016 at 7:54 pm

    delicious

    Reply
  2. Krazie Maniak Posted on July 7, 2016 at 10:39 pm

    im making this this weekend when I get back home to Vegas, also what if im trying to lose weight and get a six pack is this a good thing to eat often or should write it down as a cheat meal??

    Reply
  3. EslyM1222 Posted on July 7, 2016 at 11:49 pm

    Looks great!

    Reply
  4. Bobby Santiago Posted on July 7, 2016 at 11:53 pm

    Damn. Now, I'm hungry. Lolol. 👍🏼

    Reply
  5. Cookin' Amigo Posted on July 8, 2016 at 1:50 am

    Pure excellence! These are great with cream cheese as well. Yum!

    Reply
  6. Iphy's Kitchen Posted on July 8, 2016 at 1:47 pm

    Delicious and appetising.

    Reply
  7. Vincenzos Plate Posted on July 8, 2016 at 3:44 pm

    These are great.

    Reply
  8. Heghineh Cooking Show Posted on July 8, 2016 at 5:26 pm

    Those look really good👍🏻

    Reply
  9. Shri Mukt foods Posted on July 9, 2016 at 6:21 pm

    this is really awesome… thankyou for sharing… it's like pickle..

    Reply
  10. Cheryl K Posted on July 14, 2016 at 1:48 pm

    Mmm, I love these…they are very good!

    Reply
  11. Fanny Loude Posted on July 16, 2016 at 4:58 pm

    Good recipe !!!!

    Reply
  12. Chocolate Truffles Posted on July 26, 2016 at 3:07 pm

    Having these for my lunch 🤗🤗🤗

    Reply
  13. yokich2 Posted on March 9, 2017 at 6:51 pm

    Looks yummy. Gotta find me some nitrate free bacon and try this out!

    Reply
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