February 23, 2020
  • 1:53 pm 🔴 Healthy Morning Breakfast Mukbang Challenge | (Healthy Eating) How To Eat Healthy Meals
  • 11:53 am Mix Vegetable Recipe || Cooking outdoor in a Forest || Kitchen With Bachelors
  • 11:53 am Healthy Pasta Substitutes for Low Carb Diet, Keto, Vegan, Gluten-free
  • 7:53 pm Snake Diet Refeed Meal After 48 Hour Fast | Fasting Weight Loss Journey 2020
  • 7:53 pm Fresh Artichokes – How to Eat Artichoke
Garlic & Chilli Prawns | Bart’s Fish Tales | #MyFoodMemories | AD


Hi guys! Me and Hotpoint are bringing to life people’s incredible food memories. Patsy sent in her food memory of the
most amazing chili garlic prawns she’d ever had and the perfect person to bring
her prawns back to life, is the one and only Bart. From Bart’s fish tales. Thank You Jamie, and Patsy I’m going to bring the memory of these amazing prawns back to life! And guys you’ve got to try this too. By the way, if you want to see more of these brilliant stories and if you want to win some Hotpoint kitchen appliances click the link and head to food memories hub. But first let me tell you about Patsy when she tried the prawns for the very first time. So she was in Torremolinos south of Spain, many years ago together with her partner David. They were sitting at the seaside, table full of Tapas, a glass of chilled white wine, the smell of the garlic and the chili. Sounds perfect right? But whenever she goes back to Spain and she orders this dish it has never been as good as the first time It’s delicious prawns fried up with some good olive oil. Chili, garlic, a bit of lemon, parsley and some lovely bread to serve with. I now want to recreate this dish to be just as good, if not better. So first we need to get our prawns ready. So you could use any prawns you like, but make sure they are sustainably sourced, and today I am using king prawns. So first we need to remove the head. Remove the shells except the tail part. And I save the shells and the head because they are full of flavour and perfect for your stock or sauces. Now I’m going to de-vain the prawns because this might give a better taste to the dish. Finely chop 3 cloves of garlic, Patsy loves a lot of garlic. De-seed and chop a whole red chili. Okay now the parsley, take the leaves off and chop it up. Now it’s time to start cooking and you could cook this dish in a pan, but Patsy told us she had this in a heat proof dish like this. I’m going to have this dish straight on my Hotpoint gas hob. So this hob will give us great heat distribution across the dish, ensuring the prawns cook evenly. And don’t worry by the way, if it’s heat proof the dish wont crack. Add in 50mls of, oil enough to cover the bottom of the dish. I’m using really good Spanish olive oil because it gives lots of flavour. Okay so now first add the chili. Then the garlic. Now have it there for around 20-30 seconds, so the flavour gets well infused into the oil. So 1/2 a teaspoon of paprika powder, give it a stir. Beautiful colours, and now I add the prawns. So I want to have my prawns nice and juicy and that’s why I only give them 2 minutes each side. Turn them around. So at this stage I add a bit of parsley already Look at these colours, we have the red, we have the the white of the prawn and now the green. And a squeeze of lemon. Turn the heat off. Add the rest of the parsley. So this is ready. I take it off the heat and I season it with a sprinkle of salt. And to go with this dish, some nice and crusty bread. Warming up in my Hotpoint oven. I’m going to have a taste right now. Wow this is super delicious. It’s juicy inside, a bit of sweetness of the prawn together with the spiciness of the sauce. The chili and the garlic and the bit of acidity of the lemon on top. And as Patsy did on the Spanish coast, a nice glass of Spanish wine. Perfect. Thank you Patsy for sharing this memory with us, it tastes so good. And to help Patsy cook this dish at home Hotpoint is giving her a gas hob, and if you want to win a whole range of Hotpoint kitchen appliances, click the link and enter the competition. Bye guys.

Randall Smitham

RELATED ARTICLES

100 COMMENTS

  1. Bia Posted on November 7, 2017 at 8:30 pm

    You already had this recipe 2yrs back on this channel

    Reply
  2. nikoli gogle Posted on November 13, 2017 at 9:10 am

    YAAKKK!!! x-(P

    Reply
  3. 10CCLO Posted on November 13, 2017 at 10:38 am

    I can't watch this guy with his flapping hand gestures….annoyying

    Reply
  4. tangbein Posted on November 13, 2017 at 11:48 am

    How long do you think the prawns would have to be in an oven? At what heat?

    Reply
  5. Nacho N. Posted on November 17, 2017 at 1:29 pm

    Gambas al ajillo.

    Reply
  6. co_li Posted on November 21, 2017 at 4:17 pm

    who the @#$% is Patsy!?!?

    Reply
  7. LamulatttrtorplatiesKemtsaG Posted on December 17, 2017 at 4:22 am

    Bart kwan

    Reply
  8. Susan Palmer Posted on December 18, 2017 at 5:33 am

    Wow, simple and delicious .Thx

    Reply
  9. SRM Solar radiation management Geoengineering Posted on December 23, 2017 at 9:32 pm

    I can't recreate this dish, as I don't have a Hotpoint oven to warm my bread.

    Reply
  10. Susan Palmer Posted on January 3, 2018 at 8:34 am

    Great recipes .Thx

    Reply
  11. Pedro López Posted on January 14, 2018 at 10:04 pm

    God… This is not the real recipe of that food and it seems like everything is wrong in this video… Sorry but it got my dislike.

    Reply
  12. Pizza Chu Posted on January 16, 2018 at 4:43 pm

    Bart seems like a sweet guy 😳

    Reply
  13. toetert Posted on January 18, 2018 at 10:36 pm

    Lious van gaal speaking….

    Reply
  14. Amrita S Posted on January 22, 2018 at 6:05 pm

    Too much oil my friend

    Reply
  15. Aleš Z Posted on February 2, 2018 at 6:03 pm

    Gordon is better, you chittity chitty chat for 1 minute, he has two dishes ready in the meantime.

    Reply
  16. Divya Depp Posted on February 3, 2018 at 2:30 am

    geez im dying

    Reply
  17. ironlung Posted on February 10, 2018 at 11:58 pm

    He was so much better as a Liverpool striker, I don’t know why he left to become a chef ….YNWA Dirk!!!!

    Reply
  18. onside VIEW Posted on February 12, 2018 at 6:43 pm

    Dirk Kuyt always could rustle up the goods.

    Reply
  19. Tibor vV Posted on February 23, 2018 at 1:34 am

    It's so clear this guy is Dutch.

    Reply
  20. Aran Virdee Posted on February 28, 2018 at 2:34 pm

    So russel hobbs appliances yeh?

    Reply
  21. Priyanka Liyanage Posted on March 9, 2018 at 1:02 pm

    😍😍😍

    Reply
  22. Mubeen Qurashi Posted on March 17, 2018 at 2:05 am

    where is the salt ???
    he didnt add any

    Reply
  23. Sean Siew Posted on March 31, 2018 at 8:12 am

    erm not too oily?

    Reply
  24. Aeneyes Posted on April 9, 2018 at 4:26 am

    that hands movement

    Reply
  25. chad haire Posted on April 22, 2018 at 9:09 pm

    Looks like someone needs to wear a hair net…..DUMBASS

    Reply
  26. S G Posted on April 23, 2018 at 5:04 pm

    oh please, where do we get Spanish olive oil? or Spanish wine for that matter?

    Reply
  27. A. Morodo Posted on April 24, 2018 at 6:20 am

    MSC is shitty!!!!!

    Reply
  28. ArkTiger4c Posted on April 30, 2018 at 7:22 am

    Prawns & bread naaaaah

    Reply
  29. Samuel kirk Posted on May 2, 2018 at 5:51 pm

    2 mins per side??? thats like eating it raw

    Reply
  30. Hans Peter Posted on May 3, 2018 at 12:27 am

    Dislike just because of all the fkn advertisement.

    Reply
  31. ZenoDiac Posted on May 13, 2018 at 1:29 pm

    Did a crow make a nest in his hair?

    Reply
  32. Cooldude 22 Posted on May 26, 2018 at 11:50 pm

    How can you incorporate this with pasta or rice?

    Reply
  33. Arhx Posted on June 2, 2018 at 10:03 pm

    Did someone say hotpoint?

    Reply
  34. Stanley's Adventure Posted on June 3, 2018 at 12:27 pm

    Thought you gonna have it with the bread 🍞 👎🏾

    Reply
  35. A Gallagher Posted on June 6, 2018 at 3:08 am

    Mouthwatering

    Reply
  36. ABDI HAKEEM Posted on June 18, 2018 at 2:43 pm

    am about to eat my laptop 😂😂

    Reply
  37. Evan Ghobrial Posted on June 20, 2018 at 10:49 am

    Amazing, Legendary, sweet, beautiful. No other words. I love it

    Reply
  38. ZaidsExperience Posted on June 23, 2018 at 1:58 am

    Fast, easy and delicious. All that you can ask for on a recipe. Bravo!

    Reply
  39. danny jones Posted on June 28, 2018 at 2:18 pm

    they look amazing its my farthers 60th birthday this weekend and we are having a birthday bbq i shall be doing this dish after iv cooked all the meat

    Reply
  40. jaquelinepoca10 Posted on July 6, 2018 at 4:01 pm

    Perfect, congratulations. I loved

    Reply
  41. Zaki ul hassnain Qammar Posted on July 23, 2018 at 8:48 am

    I will start eating prawns now, after watching your cooking style and Prawns Recipe 🙂

    Reply
  42. Tom R Posted on July 25, 2018 at 9:01 am

    His hand movements are very repetitive and annoying. Be yourself mate.

    Reply
  43. rob clark Posted on July 26, 2018 at 6:45 am

    what temperature for the element? medium High?

    Reply
  44. dat_guy_ chris Posted on August 13, 2018 at 4:59 pm

    I hate the texture.. love the taste..

    Reply
  45. Reinaldo Lopez Posted on August 28, 2018 at 3:02 pm

    Nice video,

    quick question, did you use smoked, hot, sweet or simple Paprika?

    thanks

    Reply
  46. معرفه معرفه Posted on August 29, 2018 at 11:52 am

    very delicious 😍

    Reply
  47. allnatural999 Posted on September 2, 2018 at 8:02 pm

    Thanks Patsy babe

    Reply
  48. Curtistine Miller Posted on September 7, 2018 at 1:25 pm

    Looks so good.i will make this.

    Reply
  49. We Love Food Posted on October 9, 2018 at 10:16 pm

    I love prawns 🦐 but I always cook them with some vegetables like okra.
    In my channel I tried some recipes and now big fan of JO as we have something in common.
    Make life easier…
    💗

    Reply
  50. Tom Rymer Posted on October 30, 2018 at 2:12 pm

    Needs dash of white wine in and reduced couple min before serving

    Reply
  51. stafiny Kristen Stewart Posted on November 16, 2018 at 6:53 pm

    Idont know but I I don't think I like lemon🍋 with shrimp 🍤 iam weird I like it with soya Beacues iam Japan ここ証拠

    Reply
  52. Hélio Ferreira Cabral Posted on November 25, 2018 at 1:46 am

    Look delicious. I dout I have, why the salt in the end and not in the beggining?

    Reply
  53. Richy Rich Posted on December 1, 2018 at 12:06 am

    Cannot get the link to load…!

    Reply
  54. safi456 Posted on December 16, 2018 at 6:49 pm

    bland and boring, sorry.

    Reply
  55. Rohan Vaswani Posted on December 30, 2018 at 1:56 pm

    @2:23 thats a table spoon not a tea spoon

    Reply
  56. BigJMoviesProduction Posted on January 2, 2019 at 10:45 pm

    Beautiful recipe. Thank you!

    Reply
  57. wayne blythe Posted on February 8, 2019 at 7:59 pm

    Hotpoint hotpoint hotpoint, yeeeeeehaaaaah hotpoint!

    Reply
  58. 1Me Posted on February 27, 2019 at 5:01 am

    I make this but I also add white wine, maybe I'll try it without the wine. Idk. I get a lot more lovely "sauce" to mop up with bread.

    Reply
  59. Gulya Swift Posted on March 1, 2019 at 11:11 am

    👍👍👍

    Reply
  60. Mankeun Jeong Posted on March 3, 2019 at 9:15 am

    It looks so good that made my mouth waterly 😛

    Reply
  61. Nikolay Ivanov Posted on March 13, 2019 at 5:37 pm

    Sea food – what could be better sea food.

    Reply
  62. Phan Ngoc Huong Posted on March 18, 2019 at 10:28 am

    i can cook this way. Thanks this video a lot.

    Reply
  63. Blackballs Posted on March 22, 2019 at 5:03 am

    damn he is not good looking at all

    Reply
  64. Jen Cordeiro Posted on March 24, 2019 at 11:50 pm

    Less talking. More cooking.

    Reply
  65. Patrick Rajan Posted on March 27, 2019 at 3:06 pm

    more gab//less action

    Reply
  66. My King Posted on March 31, 2019 at 4:51 pm

    💋🌷I tried this yesterday in Manilva, wow fall in love x cooking tomorrow

    Reply
  67. joneslukas Posted on April 7, 2019 at 5:59 am

    That heat proof dish is called tagine pot

    Reply
  68. Rudolf Valace Gerna Posted on April 7, 2019 at 6:54 am

    like cajun

    Reply
  69. mitch McCarthy Posted on April 13, 2019 at 8:58 am

    Why didint you put a knob of butter in at the end you knob

    Reply
  70. S B Posted on May 1, 2019 at 8:15 pm

    I’ll try but sub parsley with cilantro and the lemon with lime.

    Reply
  71. marcustya88 Posted on May 4, 2019 at 3:15 pm

    The chilli may be hot, but hotpoint is hotter!

    Reply
  72. William Fraser Posted on May 4, 2019 at 4:25 pm

    FFS, I payed for ad free premium YouTube so I wouldn't have to watch the ads. Now this. Tasty looking food though.

    Reply
  73. Halotest100 Posted on June 2, 2019 at 8:28 pm

    Would a little white wine be a nice addition to this dish?

    Reply
  74. Sosa Ruhinda Posted on June 28, 2019 at 7:35 am

    A lot of junkies say the same thing… it's never as good as the first time!🙄🙄🙄

    Reply
  75. rebel ram Posted on July 14, 2019 at 4:35 pm

    Jesus you advertising for hot point jamie!!!

    Reply
  76. Jay_sensation Posted on July 19, 2019 at 2:24 pm

    A memory yes,but the video doesn't say how long approximately each ingredient takes

    Reply
  77. D.B Cooper Posted on July 22, 2019 at 4:16 pm

    What make of oven was he using as I didn't quite catch it

    Reply
  78. benc1978 Posted on July 29, 2019 at 12:04 pm

    They are not king prawns. 😂

    Reply
  79. Tyfon 44 Posted on August 24, 2019 at 4:47 pm

    ⚠️ I will try my best English.
    I made this with the right timing, the right ingredients. Perfect prawns with tailes on etc… all with the hope it would improve my recepy I’ve been using for over 20 years now. With lovely results but things are always there for improvement.
    This is like 😔. It works on YouTube but nòt in your mouth…. honest ? This recepy is NOT the way to prepare, not Pil Pil but Piri Piri, as it is called. At least on Europe main land.. Merci.
    For Master Chef it would be “Bin- Time”.

    Reply
  80. Tyfon 44 Posted on August 25, 2019 at 4:19 pm

    You were number four in our serge for the best recepy on this. This, is a no go….

    Reply
  81. Pedro Jorge Posted on September 3, 2019 at 8:32 pm

    If you want quality olive oil, its portuguese not spanish

    Reply
  82. subhrajit dey Posted on September 13, 2019 at 6:10 am

    Indian prawn recipe's are better than Italian recipe's.

    Reply
  83. Arik Hammer Posted on September 15, 2019 at 6:37 pm

    С блюдом все хорошо , но он мне не нравитсья!!!!!

    Reply
  84. Diego Uchiha Posted on September 26, 2019 at 12:41 am

    This guy is dutch.. i can hear that irritating dutch english in his voice😂

    Reply
  85. Liam Kendrick Posted on September 28, 2019 at 6:36 pm

    Smoke and a pancake?

    Then there’s no pleasing you

    Reply
  86. carolyn Nyax Posted on October 16, 2019 at 10:30 am

    My favorite prawns recipe… Delicious

    Reply
  87. May May Posted on October 26, 2019 at 12:54 am

    THE BEST CHILLI PRAWNS I EVER HAD 👏👏 !!! I didn’t have a dish I made it in a pan. Sooooo yummm 😋

    Reply
  88. Bianca Lawrence Posted on November 10, 2019 at 11:27 am

    Doesn't removing shells dry them out?

    Reply
  89. Tariq Mahmood Posted on November 28, 2019 at 2:26 am

    He is promoting Spanish itam 🤣

    Reply
  90. anonymous J Posted on December 17, 2019 at 6:23 pm

    Swap the oil for butter 100%

    Reply
  91. Zarih Sundberg Posted on January 18, 2020 at 1:53 pm

    I really don't understand why all of the shells is not taken off.

    Reply
LEAVE A COMMENT