April 2, 2020
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gond katira is a gum obtained from the shrub astralagus gummifer. it is used to prepare a cooling beverage ingredients & quantities are listed in the description box gond katira cools the body and protects against heat stroke besides having a variety of other health benefits. these are listed in the description box these are the ingredients we need this is gond katira soak 1 tsp gond katira in a large bowl full of water as it absorbs a lot of water and fluffs up a lot here you can see the fluffy gond katira. the water has been drained out after the soaking period you can refrigerate any remaining gond katira and use it later crushed ice chilled water 1/4 tsp or less black salt 1/4 tsp roasted cumin seed powder powdered sugar lemon or lime. use 1 if large or 1&1/2 if small fill half the glass with chilled water add the powdered sugar black salt roasted cumin seed powder squeeze the lemon/lime the fluffed gond katira stir till sugar dissolves top up with crushed ice & stir to mix the gond katira sharbat is ready. have it everyday in the morning . do try it & give your feedback if you like the recipe please share the video & subscribe to our channel and press the bell icon to get notified about our uploads. thanks for watching

Randall Smitham