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Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD


Randall Smitham

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100 COMMENTS

  1. JEWELS OF LIFE Posted on July 26, 2019 at 3:52 am

    " MeAt WaD " Da meat! ain't dun its pink!!! Boy Ramsey could neva survive at at Jimmey Johns cus Jimmey Johns not playing with dey meat because it looks like this 🍖 And if you don't like it, then you could smell my 🤑

    Reply
  2. Just For Fun!!! Posted on July 27, 2019 at 4:20 pm

    Gordon Ramsay entering a room:

    Door open, enter, door close…. INCREDIBLE

    Reply
  3. TheDinosaur900 Posted on July 27, 2019 at 4:37 pm

    "It's not a steak you cook well-done"
    no steak should ever be cooked well-done

    Reply
  4. iPhone User Posted on July 29, 2019 at 2:47 pm

    Someone said that Ramsay drink olive oil instead of water…

    Reply
  5. carlos giovanni melo gonzalez Posted on July 30, 2019 at 5:00 am

    I would recommend don't use olive oil it flavor is too hard, you have to use an oil without flavour, vegetal oil is the best even not being healthy as olive, and put a lot of garlic and onion, and one part of aplee vinegar or avocado vinegar.

    Reply
  6. Monkey Bender Posted on July 30, 2019 at 5:48 pm

    Why is he cutting the steak in 0:41. The steak does not have cut mark on 1:00 before cooked and 2:21 after cooked.

    Reply
  7. TheTrueLu Posted on July 31, 2019 at 2:13 am

    Times Gordon says 'in': 42

    Reply
  8. Tahmed Posted on July 31, 2019 at 3:57 pm

    Thanks YouTube for recommending this 2 YEARS LATER 😂

    Reply
  9. skull16cr Posted on July 31, 2019 at 8:46 pm

    Sure Gordon, just let me go the chinese store in the neighborhood just a few blocks away, I'm sure he has tons of Espelete.

    Reply
  10. Cara Chantler Posted on August 1, 2019 at 3:03 pm

    Umm…Gordon…you forgot the vinegar ? Apple cider good. Any will do ( and chilli personally )Still looks good tho. I'm drooling for the steak.😃

    Reply
  11. Xavier Bourguignon Posted on August 3, 2019 at 1:26 pm

    How can the steak not be cold? It has rested for so long

    Reply
  12. David Gleeson Posted on August 4, 2019 at 12:43 pm

    IN IN IN IN IN IN

    Reply
  13. Francis Louie Posted on August 5, 2019 at 10:21 am

    In in in in in in in in in in in in
    In in in in in in in in in in in in
    In in in in in in in in in in in in

    Reply
  14. zachmarkham84 Posted on August 6, 2019 at 9:18 am

    Arent you suppose to cut that against the grain?

    Reply
  15. Jay Rojas Posted on August 6, 2019 at 8:39 pm

    I have no doubt Ramsey is a great chef …………HOWEVER he could not be more off on the chimichurri. It's not that complicated a mix. Garlic, Parsley, Oil, S&P for taste. If you wanna get crazy mince some red onion. Again ….great chef , steaks looks amazing …….wrong on the chimichurri.

    Reply
  16. Jenna van der Merwe Posted on August 7, 2019 at 10:44 pm

    He said

    Those b e a n s

    Reply
  17. Gerardo J Molina Posted on August 8, 2019 at 12:12 am

    How not to cut skirt steak?

    Reply
  18. Eric C. Posted on August 8, 2019 at 1:39 am

    Dill???? What country's chimichurri is this? Norweigian chimi is a no go for me.

    Reply
  19. Alaa Takache Posted on August 9, 2019 at 8:27 am

    In, in, in, in, in…

    Reply
  20. Vacilli Amighetti Posted on August 10, 2019 at 7:38 pm

    Oh god, ended up with a watery mouth at the end of the video, that looks absolutely delicious @[email protected]

    Reply
  21. Ly Nguyen Posted on August 10, 2019 at 8:47 pm

    Never tried putting dill and mint in my chimichurri before. I'm going to try it.

    Reply
  22. Maritime Buccaneer Posted on August 11, 2019 at 2:18 am

    Its raaaawwwww!!!!! It's been sitting on top of cooked chicken for two months it's raahhhhnnnciiidd!!

    Reply
  23. Jerry Jerry Lahngenhairy Posted on August 11, 2019 at 4:58 pm

    Grillmarks bud

    Reply
  24. Captain Cookbook Posted on August 13, 2019 at 3:06 am

    Takes all that time to tear the herbs than beats them with a stone

    Reply
  25. ChizBoyMentality Posted on August 14, 2019 at 12:47 pm

    Meat exists

    Gordon Ramsey: This is a chef's dream.

    Reply
  26. ChizBoyMentality Posted on August 14, 2019 at 12:48 pm

    He is enjoying himself a bit too much in this video

    Reply
  27. Viraj Thomas Posted on August 15, 2019 at 9:20 pm

    Gordon cut w the grain, i think he’s lost it

    Reply
  28. Mayur Avhad Posted on August 16, 2019 at 5:20 am

    I think people don't watch Gordon videos to learn cooking but just to see how beautifully he cooks

    Reply
  29. Alexander Hack Posted on August 16, 2019 at 7:26 am

    Gordon seasons herbs with salt
    2:55

    Reply
  30. Andita Cahya Posted on August 16, 2019 at 3:36 pm

    Lah di amerika ada uleg-an juga ternyata wakakak

    Reply
  31. Seethi C Posted on August 17, 2019 at 3:31 pm

    On a serious note, i’m disappointed that such an experienced chef would cut skirt steak with the grain rather than against it.

    Reply
  32. Raizen Dela Cruz Posted on August 17, 2019 at 8:23 pm

    5:22 “Just look inside there how pink and juicy and tender that is” If ya know what he sayin

    Reply
  33. PASSPORT PAPIII Posted on August 18, 2019 at 1:27 am

    I think there is no to season the food item heavily when putting chimmichurri sauce on it just salt and pepper will do let the chimmichurri sauce be the big dog

    Reply
  34. Chowdog Posted on August 18, 2019 at 10:56 am

    According to Gordon, every steak cut is a chef's dream

    Reply
  35. L N Posted on August 19, 2019 at 6:42 am

    He’s missing the knorr stock pots.

    Reply
  36. Kulvinder Singh Dhiman Posted on August 19, 2019 at 1:20 pm

    A lot of oil

    Reply
  37. Dave d'Video Maker Posted on August 20, 2019 at 9:31 am

    Best to season the steak with Knorr beef stock cube.

    Reply
  38. Dave d'Video Maker Posted on August 20, 2019 at 9:34 am

    Also best to season the chimichurri with Knorr touch of taste.

    Reply
  39. Tong Lee Posted on August 21, 2019 at 3:12 am

    How does it taste eating all that olive oil lol.. might just will drink olive oil hahaha

    Reply
  40. Jake Bishop Posted on August 23, 2019 at 7:19 am

    did gordan just cut a skirt steak with the grain, everything I have ever been taught is a lie.

    Reply
  41. Anthony Hernandez Posted on August 24, 2019 at 2:42 am

    I have been cooking skirt steaks for over 20 years, I guess its about the right cooking time… Which he mastered! He cooked rare and let it rest I usually cook it closer to medium and cut it diagonally. Remember its about technique and practice! Enjoy and thanks Gordon…. PS I do make a better chimichurri sauce lol….

    Reply
  42. J C Posted on August 24, 2019 at 5:00 am

    One tbsp of chicken stock…..pours half a gallon in

    Reply
  43. Gabriel Chan Posted on August 24, 2019 at 7:36 am

    The amount of oil, tats disgusting

    Reply
  44. My Saldivar Posted on August 25, 2019 at 6:22 am

    Yummy…look at all that blood dripping through. 🤢

    Reply
  45. nigel egan Posted on August 25, 2019 at 8:45 pm

    can I have some steak with my olive oil please

    Reply
  46. nigel egan Posted on August 25, 2019 at 8:53 pm

    he must have very big table spoons in hes house 🤔

    Reply
  47. Lemon Nation Posted on August 26, 2019 at 12:52 am

    Gordon puts olive oil on the bed

    Reply
  48. Haruglory131 Posted on August 27, 2019 at 4:35 pm

    Hold my beer brb

    Reply
  49. WomanonFireASMR Posted on August 29, 2019 at 11:03 pm

    The butt stamps were hilarious 😂😂😂

    Reply
  50. Pizza Pizza Posted on August 30, 2019 at 3:39 am

    Gordon: picks up a bottle of olive oil

    “It’s a bit of a chef’s dream.”

    Reply
  51. Well Menti Posted on September 4, 2019 at 12:04 am

    Every chef's dream = olive oil

    Reply
  52. godinezfer1906 Posted on September 5, 2019 at 1:24 am

    Thanks Gordon. Iam stamping my girl! Your videos are so arousing 😂

    Reply
  53. buttercuppy269034 Posted on September 6, 2019 at 5:39 am

    How nice to see Chef Ramsey, professional, and nice, and not being rude dropping the "f" bomb!!

    Reply
  54. Chad Vander Meulen Posted on September 6, 2019 at 5:04 pm

    Gordon,
    How often would you recommend covering your meat with foil or something else when resting your meat? Is that a big no no? Does that depend on the meat? Etc.
    Thanks!

    Reply
  55. Jot Grewal Posted on September 8, 2019 at 3:06 pm

    Marco pierre white is the daddy remember that Gordon you chump for what you did to him … you deserve a good hiding

    Reply
  56. d.ronzo17 Posted on September 9, 2019 at 10:56 am

    The reason why Gordon whispers when he makes food is because he's scared it might wake up

    Reply
  57. Gregory Chetty Posted on September 9, 2019 at 12:59 pm

    He's making it too complicated 👎👎👎

    Reply
  58. Robin Dixon Posted on September 12, 2019 at 3:35 am

    Someone needs to teach Gordon how to properly cut a skirt steak, lol. You didn't cut against the grain, brother.

    Reply
  59. Crackman Jones Posted on September 12, 2019 at 4:39 am

    Can I cook it on a skillet on stove?

    Reply
  60. Clint Favor Posted on September 12, 2019 at 9:16 am

    IN. IN. IN. IN. IN.

    Reply
  61. Otto Jones Posted on September 13, 2019 at 1:41 am

    In Gordens own words on Kitchen Nightmares, it looks like a chicken shat on the steak.

    Reply
  62. carlos a Posted on September 14, 2019 at 9:45 pm

    Now am absolutely not an expert I eat ramen soup straight out the microwave! But is it me or he cut that meat with the grain not against it?

    Reply
  63. Black Rose Posted on September 15, 2019 at 12:53 am

    Wine and into oven!!! Please 🤤🤤🤤🤤🤤

    Reply
  64. Black Rose Posted on September 15, 2019 at 12:55 am

    I wish to know more about organic part of anything green.

    Reply
  65. Black Rose Posted on September 15, 2019 at 12:57 am

    I mean it’s astonishingly annoying because… well you do know we do not see colours, don’t you? 🤔 s, it’s like those bad programmers or mathematicians…

    Reply
  66. Black Rose Posted on September 15, 2019 at 12:57 am

    I wish I could understand the code of such colours in food… 😒💔😢

    Reply
  67. D1craigRob Posted on September 15, 2019 at 4:10 pm

    Can I have this on slimming world?

    Reply
  68. Saj Posted on September 15, 2019 at 6:04 pm

    I actually made this and it came out quite good!

    Reply
  69. Jimmys Jamin Posted on September 15, 2019 at 6:47 pm

    Yes Chef I love all your recipes I considered myself a good home cook but realized I didn't no poo until I started watching all your videos and buying and reading your book now chef I consider myself a cut above Thank you Chef man hugs not to worry lol 💖 and respect 😂

    Reply
  70. David Maschetti Posted on September 15, 2019 at 9:52 pm

    Malisimo el chimi, capo.

    Reply
  71. Leonardo Ehgartner Posted on September 16, 2019 at 11:00 pm

    Chimichurri with SUGAR? Coriander? MINT? what the heck! that is not chimichurri. Also, never do it on the stone! Always is chopping it very small! That is not a chimichurri that is a Pesto!

    Reply
  72. Kiean Hayden Posted on September 17, 2019 at 10:45 am

    2:03 when it’s time for my dogs to come inside

    Reply
  73. Rusty Posted on September 17, 2019 at 6:15 pm

    The secret to gordon’s life: “Lay it down beautifully, in there”

    Reply
  74. Junaid Qureshi Posted on September 19, 2019 at 12:57 am

    Was it me or did he cut the steak with the grain? Seems like those pieces would end up chewier than they should be

    Reply
  75. Gia P Posted on September 20, 2019 at 4:30 am

    hmmm, cut with the grain?

    Reply
  76. Benenen Posted on September 20, 2019 at 4:05 pm

    Gordon Ramsey video DONE

    Reply
  77. Dani Sikos Posted on September 21, 2019 at 10:25 pm

    Gordon Ramsay ín the bed with his wife: in, in, in…😅

    Reply
  78. Michael Patricio Posted on September 24, 2019 at 1:22 am

    Lupet.. 👏👏👏

    Reply
  79. Ryan Shelton Posted on September 25, 2019 at 1:17 am

    Forgot to cut across the fibers :p

    Reply
  80. Tim Smiedala Posted on September 26, 2019 at 6:32 am

    WTF?!? He cut the skirt steak TOTALLY WRONG! You Donkey!!!

    Reply
  81. Mark Clorion Posted on September 28, 2019 at 2:30 am

    It's JUST.. SORT of..

    Reply
  82. Ricky Houdini Posted on September 29, 2019 at 8:20 am

    I thought chimis needs vinegar?

    Reply
  83. wetiot Posted on September 29, 2019 at 9:23 pm

    I hear that Gordon sleeps in a large pantry, & wakes up every morning with new ideas. I don't know for certain if that is true, but i'm very sure the man sleeps, dreams & lives for food.

    Reply
  84. Danny Kurniawan Posted on October 1, 2019 at 2:43 pm

    But WAIT

    2:12

    Reply
  85. Jay Quest Posted on October 2, 2019 at 1:44 am

    I think he loves skirt steak he excited in this one lol

    Reply
  86. Lisa L. Posted on October 3, 2019 at 12:49 pm

    Shouldn’t skirt steak be cut against the grain?

    Reply
  87. Steve.O WatsonAve Posted on October 6, 2019 at 2:44 am

    I love you

    Reply
  88. Jayesh Nair Posted on October 6, 2019 at 3:30 pm

    I love how passionate he is

    Reply
  89. KATIELOVEHU TV Posted on October 7, 2019 at 4:19 pm

    lmao i just found out that sherriffs r scared of snakes and pythons.

    Reply
  90. Mantis Toboggan Posted on October 7, 2019 at 10:31 pm

    mint, dill, olive oil should not be in that sauce.
    vinegar certainly should be!

    Reply
  91. Migdalys Villarreal Posted on October 9, 2019 at 2:21 am

    Algo tan sencillo y tan exquisito

    Reply
  92. rajnesh kumar Posted on October 9, 2019 at 10:23 am

    wish he was my wife

    Reply
  93. Lissandra Freljord Posted on October 11, 2019 at 11:50 pm

    That is not chimichurri. You do not put coriander/cilantro and mint in chimichurri ever. I can forgive the lemon zest and juice with olive oil, but the other two greens are way too strong that they change the flavor completely. Call it whatever you like, but not chimichurri. Parsley shoukd always be the dominant green in chimichurri, and it needs oregano too. I thought Gordon Ramsey was a professional chef with a culinary background, and a Michellin 3 star restaurant. I guess this just goes to show, not even the most educated of people know every dish in the world.

    Reply
  94. Kasun Pinidiya Posted on October 13, 2019 at 5:48 pm

    in in in in .. Lol

    Reply
  95. Mr. Hat-trick Posted on October 16, 2019 at 5:01 am

    Down south in Texas, it’s called “fajita” and we cook for almost any event lol No need for all that fancy stuff, just some rice, beans, guacamole and some tortillas and you’re good 😝😝

    Reply
  96. Edgar Quintanilla Posted on October 17, 2019 at 7:15 pm

    Child: exist
    Gordon: its a bit of a chefs dream

    Reply
  97. Bonavear ;-; Posted on October 17, 2019 at 9:14 pm

    If you are vegan, start video at 2:14 – end at 3:30
    Bon appetit

    Reply
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