February 22, 2020
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GRAPEFRUIT PEEL STEAK Bistec de Toronja | HARD TIMES – recipes from times of food scarcity


Greetings my beautiful lovelies. Hello, it’s Emmy. Welcome back! Today I’m going to be starting a new series called Hard Times where I’m going to explore in recipes and foods that were created during times of difficulty like the Great Depression or like this recipe which was created in the 1990s in Cuba where there are food shortages and people created steaks out of grapefruit skins. Yes. Today, I’m going to be making Bistec de Toronja. Toronja is grapefruit. So this is going to be a faux steak that is made with the white pithy part right underneath this skin. It’s gonna be a little bit like a German schnitzel or a Japanese tonkatsu. It’s going to be breaded and deep-fried, but I’m really curious to see if this is gonna taste at all bitter; if it’s gonna have any sour grape fruity notes at all. What does the pith taste like when it’s cooked? It’s something that I always discarded. I love grapefruit So, this is a great example of nothing being wasted. We’re gonna just shave this top layer off save the pit and then you still have the juicy fruit inside So when I was researching Bistec de Toronja I found a video which this recipe is inspired by and I’ll put the link down below so this recipe was invented in the 1990s in Cuba during a period of time where food was very scarce and there was a lot of food rationing so people really had to make do so my goal for the series not only to satisfy my curiosity about what these recipes taste like but also to learn and to empathize with what people struggled with during these times and perhaps that’ll explain why for example Auntie or grandma is so frugal because she lived through those times right? She knows what it was to be hungry So I’ve mentioned this before but I loved learning about culture and history through the lens of food So the next thing I’m gonna be tackling in this series, I believe will be the Great Depression I just ordered a book that will be coming soon that includes recipes and stories about how people made things mean how they got by During times of difficulty. Alright, let’s go ahead and start making our beef steak I got myself the biggest grapefruit that I could find the grocery store and I’m going to remove the very top layer of the grapefruit as soonly as Possible in the video they use a paring knife, but I’m thinking that I can even get their lair with a vegetable peeler So I’m gonna try doing that Yes, I’m gonna use a vegetable peeler and just take off just the top layer of the grapefruit. Oh, it smells so good I love grapefruit fresh grapefruit. Juice is the best. Oh It smells so good My grandmother used to actually save these peels and use them in the bathroom If you squeeze it, you can see a little bit of the juice come out Oh, it smells so good and in Japan you actually see yuzu which is another type of citrus kind of lemony and they put it in their bathwater to Perfume the bath we’re gonna take this and cut it in half There’s my grapefruit and This looks like it has a pretty good pith layer. So over a large bowl, we’re gonna just carefully remove the fruit Using our thumbs to kind of leverage it out And want to keep this in one piece of at all possible because we want this to look like a steak Cut this so we don’t make a hole, Ta-daa! there it is The pith Wow look at that and there’s our fruit and then we’ll do the same with this side Let’s just love things sorted in the face. No, I don’t actually Rhetorical question. I yeah I talk too much So when I was a kid I was a pretty good student But on every report card my mom knew to expect that my teacher would say I talked too much like oh she talks too much she’s a very bright young lady, but she talks too much and My mom actually saw me talking to myself on the swing set in the backyard and she’s like, you know, we should have another kid But I still talk about It’s just my nature Okay There we have it. The fruit is separated from the pith. That’s actually quite lovely. Look at that -barap barap- like coconut shells But not okay, they actually don’t smell like much So all the grapefruit sense actually in the zest of it the color portion of the grapefruit. This actually doesn’t smell like much My hands on the other hand smell lovely and the fruit that’s more than much either. Awesome. Okay. Now we’re gonna prepare the cutlets You remove the little stem stock right there Do you know if you have like a pork chop and you want it to fry flat that if you give it little cuts around the perimeter that it will Cook flat. It’s true. Now. We’re going to season them with a bit of salt Both sides, and pepper Amazing what a little seasoning can do Crack an egg To my egg mixture I’m gonna add one clove of minced garlic Okay, so now we’re ready to bread and put some breadcrumbs now we’re going to bread our grapefruit so Coat that up. It’s kind of amazing how it does look a little bit meat like oh, okay so bad in there There it is, alrighty so now we’re ready to fry that grapefruit cutlets, I’ve got some oil heating here it’s on medium-high it smells good Looking great Browning up nicely And it smells delicious, smells garlicky and fried, that looks done, drain an on some paper towels. Merch Merch Merch Merch Merch Merch Merch Do you want a piece of Winston check out the link down below to see how you can get yourself an official Winston t-shirt only offering them for a limited time only so act Look at this, isn’t it incredible? I don’t think if you showed this to anybody in a million years will they ever guess that this is grapefruit pith Ever, ever, it looks just like me, looks like a chicken pork cutlet So I’ve garnished it with a little bit of cilantro and have a lemon wedge I love a little bit of acid with fried things, but I’m gonna try it plain first Nice crispy crust, look at that, it even looks like meat that’s amazing! It has a little bit of resistance and it looks like meat, look at that! itadakimasu Mmm There is a distinctive bitterness to it, it definitely tastes bitter, but the texture is surprisingly meat-like and The flavor is pretty good. The pith itself is pretty meat-like, it kind of got a slightly spongy, resistant texture, kind of like meat, the exterior is wonderful, nice and crisp and crunchy Which is a nice kind of compliment to the pith itself. the flavor, though. Hmm The outside is very familiar, it’s that same signature flavor that you have with mozzarella sticks that bread crummy, garlicky, crisp salt and peppery exterior exactly the same thin and crackly. The interior is completely different. This is actually significantly bitter. This is where the bitterness of the grapefruit is. It’s in the pith. So it has kind of an astringent, bitter quality to it particularly at the very end. It’s kind of like when you have tonic water straight up like tonic water without the gin it has that really pronounced bitterness and that’s what this has. Definitely is an assault on your senses and your expectations because you’re like, “oh this looks delicious. This looks like my little chicken cutlet” And then, when you eat it. Oh Wow, it’s very bitter Hmm maybe this is a time where condiments are in order. Let’s see ketchup and barbecue sauce Whenever you make a meal that’s a little bit questionable I always like to have insurance and that means condiments. So I have some ketchup barbecue sauce and good old sriracha All right. Let’s try it with the sriracha Mmm Love sriracha garlicky echoes the garlic notes better in the breading and You don’t notice the bitterness quite as much the heat, tough, is welcome as well Okay now barbecue sauce Whoa! Actually, that doesn’t work. Unh-uh. Barbecue sauce is too strong; too smoky; too sweet. Although it does eliminate some of the bitterness, it’s not a compliment to that combination. Unh-uh. All right, lastly ketchup. Mm. Mmm… Ketchup is good. That, again, goes back to the combination of mozzarella sticks/ketchup/kind of bar food… Yes. Ketchup actually works, in my opinion, really well with that; as does the Sriracha. Maybe an application of salt prior to and letting it kind of leach out a little bit, kind of similar to what you do to eggplant slices — if you’re making eggplant parmesan — maybe that would get some of the bitterness out. But all in all, very, very impressed with how this looked; how it cooked up; taste, not so much, but in times of difficulty you often don’t really have a choice, do you? All righty, so there you have it, Bistec de Toronja, the steak made out of grapefruit peel. I hope you guys enjoyed that one. I hope you guys learned something. Share this video with your friends; follow me on social media; let me know if there are recipes you want me to taste and try out; and I shall see you in my next video. Toodle-oo! Take care! Byee! ….follow me on social, and I shall *burp, burp, burp, burp* next one. Toodle-oo! Take care! Byee!!

Randall Smitham

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100 COMMENTS

  1. alena sviridova Posted on September 3, 2019 at 9:31 am

    Light a candle, turn off the light, gently squeeze those thin grapefruit peel stripes over the flame and see what happens!

    Reply
  2. Leurynne Posted on September 4, 2019 at 7:20 am

    I misread the title as “out of grape peels” and i was like. woah that would be a lot of work for a single fried steak

    Reply
  3. Eric Taylor Posted on September 4, 2019 at 9:44 pm

    Because of the medications I'm taking, I can't eat grapefruit, or I will die.

    Reply
  4. Eric Taylor Posted on September 4, 2019 at 10:10 pm

    When my sister and I were teenagers my family went to visit friends in Ireland. They had an 8-year-old who talked ALL the time. One day my sister says, "Derrick, you talk way too much."
    He just smiled and said, in his accent, "Aye 'tis true, and me tongue isn't ever sore."

    Reply
  5. Moira Posted on September 5, 2019 at 12:40 am

    I’m a broke college student and a vegetarian, so this might be perfect actually! lol.

    Reply
  6. Tania Paz Posted on September 5, 2019 at 6:31 am

    I died when at 8:51 she typed “drill” just in case people get the wrong idea 😂

    Reply
  7. Li West Posted on September 5, 2019 at 9:01 am

    i wonder if you marinated it for a while if it would subdue the bitterness.

    Reply
  8. wendy stevens Posted on September 5, 2019 at 2:35 pm

    I tried this it was loved the texture, but it was very bitter, im wondering if you can brine it?

    Reply
  9. Kamyia Brevil Posted on September 5, 2019 at 7:59 pm

    Why did she think salt and pepper was going to do anything to make a grapefruit peel taste good.

    Reply
  10. Chris Ricker Posted on September 6, 2019 at 12:48 am

    How about a mock lobster recipe

    Reply
  11. Vanessa Lyn Posted on September 6, 2019 at 1:21 am

    I just found your channel. 1) you have the perfect ASMR voice. 2) this is so unique and creative for a youtube series/channel. 3) great video & super informative!

    Reply
  12. wholoveskitty Posted on September 6, 2019 at 2:56 am

    Emmy: “Don’t you just love being squirted in the face?”

    Me: 😳

    Reply
  13. M W Posted on September 6, 2019 at 4:46 pm

    So, I like your reviews, and your personality, but gosh, it gets under skin when you call us 'my beautiful lovelies'. Girlfriend… We are not yours. It comes off a little self-absorbed. Perhaps consider changing it to just 'beautiful lovelies'.

    Reply
  14. Buddy Tweed Posted on September 7, 2019 at 1:23 am

    Something we will all have to get used to with the "Green new deal". Perhaps doing without will not be so bad. I guess you can get used to anything.

    Reply
  15. Lala Shelala Posted on September 7, 2019 at 4:16 am

    Emmy is the best. She cracks me up and I have never in my life ever heard of grapefruit peel steak. Before I watched the video, I thought she was going to add grapefruit to steak. My apartment complex has grapefruit, Meyer Lemon and avocado trees.

    Reply
  16. Chris Lecky Posted on September 7, 2019 at 2:44 pm

    Don't feel bad love, if everyone on tv youtube and radio didn't talk we wouldn't find any of it interesting to watch. Lol you have a great personality!

    Reply
  17. Linda’s ITC Channel Posted on September 7, 2019 at 7:30 pm

    Lol the talk too much comment reminds me of when I was a kid, my teacher said I talked too loud and could hear me across the room. Embarrassed for life but I still talk too loud

    Reply
  18. Terry Westbrook-Lienert Posted on September 8, 2019 at 3:50 am

    "🍋😬"

    Reply
  19. EmbraceWithin Posted on September 9, 2019 at 1:28 am

    Please re-do this but by taking away the bitterness of it

    Reply
  20. Samantha Evans Posted on September 9, 2019 at 4:17 am

    you should have saved the shavings of the skin and used it in cake.

    Reply
  21. Slappy Fistwad Posted on September 9, 2019 at 7:52 pm

    You're supposed to marinate it first.

    Reply
  22. rapunzel eh? Posted on September 9, 2019 at 8:14 pm

    there is an awesome BBC show called 'supersizers go…' where a food critic and a comedienne dress, eat and live various parts through out history… they have one on wartime and there are lots of 'mock' recipes…

    Reply
  23. Brookie Catty Posted on September 10, 2019 at 4:31 pm

    This looks like a delicacy. I live off 1$ sidekick packages and 1$ soup.

    Reply
  24. Shali Paopao Posted on September 10, 2019 at 7:25 pm

    I wonder if you'll try cooking "Garbage food waste" – It's called "Pagpag" in the Philippines. Some people would recook food waste from fast food chains for business and at the same time for their everyday meal. 🙂

    It's only a suggestion, hope you'll notice this. 'Been a fan of your interesting vids since then. ❤️ Lovelots! ❤️

    Reply
  25. GOD OF WHOLESOME Posted on September 10, 2019 at 8:02 pm

    This made me crave grapefruits

    Reply
  26. KryssLaBryn Posted on September 11, 2019 at 12:46 am

    I wonder if serving it with a bitter drink such as a gin and tonic (or tonic and a good squeeze of the grapefruit juice) might not help disguise the flavour somewhat?

    I also have to wonder what it would be like with a rind like a pomello? Orange ought not to be quite as bitter; but the rind is smaller and thinner so might not work as well. But a pomello's skin (sp?) is thicker than a grapefruit's, and might not be so bitter? (Not sure, only had it one time and didn't try eating the pith!!)

    Reply
  27. Sheila Smith Posted on September 11, 2019 at 10:29 pm

    Taste like a fried green tomato? Can you try cook those? Don't Forget to soak night in salt water, no one told me that!

    Reply
  28. Aria Wd Posted on September 12, 2019 at 9:38 am

    Honestly it looks like fish

    Reply
  29. The ManHammerAR15 Posted on September 12, 2019 at 11:52 am

    3:30 HAHAHAHA

    Reply
  30. alksashadow Posted on September 12, 2019 at 7:43 pm

    We prepare mushrooms and zucchini like this and they are very tasty 😋

    Reply
  31. lena5669 Posted on September 13, 2019 at 4:01 am

    I trust your tongue so much it’s absurd 😝

    Reply
  32. John Imgrund Posted on September 13, 2019 at 4:35 am

    I think the essence of that is the care that goes into the preparation. The idea of more bountiful times ahead. Many cultures fool the belly with such dishes. Look up Scotland. Point and Dab.

    Reply
  33. Ander Ander Posted on September 13, 2019 at 4:35 pm

    I love this woman….. She is so funny and yet smart and sensible at the same time

    Reply
  34. Debi Sieger Posted on September 13, 2019 at 8:14 pm

    Maybe some sauce over it

    Reply
  35. Yasmine Bensai Posted on September 14, 2019 at 4:46 am

    LOL my mom saw me talking to myself in the backyard on the swing set

    Reply
  36. Isabel Brown Posted on September 15, 2019 at 7:16 pm

    Could you do this with a large orange pith ?

    Reply
  37. nowonmetube Posted on September 15, 2019 at 11:06 pm

    I don't understand why other parts of the world don't have the Schnitzel xD
    (correct pronunciation btw.)

    Reply
  38. Carmen Peters Posted on September 17, 2019 at 8:30 am

    I wonder if you sprinkled it with salt and press between two plates with a weight on top, just as you do with eggplant, it may work to get rid of the butter juices

    Reply
  39. Melissa Burke-Littles Posted on September 17, 2019 at 11:38 am

    That's what my report cards always said too

    Reply
  40. Sarah Tessier Posted on September 17, 2019 at 5:28 pm

    Caught that slip up, covered it pretty good Em. Lol 3:35

    Reply
  41. Julia Berry Posted on September 18, 2019 at 7:05 am

    Would other citrus pith be less bitter do you think? I can't have grapefruit and I'd like to try this with oranges, but hopefully they will be nicer 🙂

    Reply
  42. Rose Hernandez Posted on September 18, 2019 at 3:50 pm

    I tried this, but soaked the grapefruit slices in vinegar hopping the bitter taste would be lessened but unfortunately that didn't help at all. So intead I got creative and tried this same recipe and replaced the grapefruit with orange slices and that was great. Smaller cutlet but delicious.

    Reply
  43. Magnus20113 Posted on September 18, 2019 at 11:27 pm

    Try honey mustard. might be better

    Reply
  44. Miranda K Posted on September 19, 2019 at 10:25 pm

    My mom would soak yuzu peel in water for a day to get rid of the bitterness and then broil it with some meat and orients spices and it tastes amazing. The texture is like a mushy sponge soaked with intense delicious flavor.

    Reply
  45. Gretchen DeRose Posted on September 21, 2019 at 4:32 am

    Emmy, at the beginning of this video you mentioned this would be similar to German schnitzel. Your finished product looked exactly like my schnitzel when I make it. I do, however, love eating my schnitzel with onion gravy drizzled on it. I wonder how that would work with the grapefruit pith. Thanks for sharing. I'm going to have to give this one a try, for sure!

    Reply
  46. ralph salotto Posted on September 21, 2019 at 4:32 am

    I oft times wonder just who the hack came up with these things?

    Reply
  47. amanda lickers Posted on September 21, 2019 at 4:52 pm

    "it's definitely an assault on your senses and expectations" 😂

    Reply
  48. Linda Wolff/Kashmir27 Posted on September 21, 2019 at 5:59 pm

    Sriracha honey mix might be excellent on that! Find a substitute for the egg, and this could be a vegan steak.

    Reply
  49. Sarah Tonen Posted on September 22, 2019 at 3:56 am

    wait a second, so socialism in cuba in the 90s forced people to eat normally discarded fruit peels????
    hmmmm take note voters……………..

    Reply
  50. Masatisan Posted on September 22, 2019 at 9:57 am

    I wonder whajt it would taste like with pomelo pith some of them are super thick

    Reply
  51. Emji Amsdaughter Posted on September 22, 2019 at 5:42 pm

    I really don't like grapefruit. It's way too bitter and sour for me.

    Reply
  52. scott nicolich Posted on September 23, 2019 at 4:27 am

    you know i just discovered the channel and binged several vids because of the informative material and your cute personality, i do however find myself drawn to your lips, dont mean to be creepy but i kinda want to kiss you.

    Reply
  53. Yasmine Dey Posted on September 23, 2019 at 4:52 am

    Would it be helpful for the taste and to get rid of the bitterness to maybe marinate it first?

    Reply
  54. n lackey Posted on September 24, 2019 at 3:46 am

    Well damn if this wasn't interesting to learn THANKS EMMEY I KIVE LEARNING NEW THINGS💖

    Reply
  55. Mystery Chan Posted on September 24, 2019 at 11:58 pm

    3:35 why we are all here

    Reply
  56. Anton Chigurh Posted on September 25, 2019 at 4:58 pm

    Try adding Paprika powder to the bread crumbs. That smile though at 3:43 ^^

    Reply
  57. Gudetama life Posted on September 26, 2019 at 4:37 pm

    It looks like wiener schnitzel

    Reply
  58. Jim Earnest Posted on September 26, 2019 at 5:47 pm

    I'm thinking if you let it soak for a while,that would do the trick,as for as the bitterness goes,I think I'll try this,it looked so good I could actually smell it.

    Reply
  59. Amy Amesburg Posted on September 27, 2019 at 6:29 am

    My step-nieces are Vegan so I was wondering if anyone has any tips for how to fry it without the use of eggs. I don't see them often because they live across the country but I'd like to know something to make for them if I have to make something

    Reply
  60. Altair Posted on September 28, 2019 at 1:08 am

    (ㅇ* . * )ㅇ Yuzu Bathwater ㅇ( * . *ㅇ)

    Reply
  61. Hadding Scott Posted on September 28, 2019 at 6:31 am

    Ketchup contains vinegar, and the acidity of the vinegar would offset the bitterness (alkalinity) of the peel. Worcestershire sauce would probably work too. Marinating the peels in an acidic solution — perhaps even the juice of the same grapefruit — might help even more.

    I find that egg mixed up with chunks of toast and cooked in a pan until brown produces a texture very similar to pressed meat. I used to eat that regularly with barbecue sauce.

    Reply
  62. Flower Diamond Posted on September 28, 2019 at 10:42 pm

    Should have done A1 sauce

    Reply
  63. Kristen Whitten Posted on September 29, 2019 at 9:04 am

    Oh oh so candy the zest for yummy snack …eat the fruit for breakfast….fry the pith for dinner. 0 waste

    Reply
  64. Kristen Whitten Posted on September 29, 2019 at 9:09 am

    I bet if you marinate it in something over night it might take some bitterness out of it.

    Reply
  65. De Von Posted on September 30, 2019 at 3:05 pm

    When we make grapefruit jam (we actually use the pith for that) we make sure to wash it several times before we put it to boil. That eliminates most of the bitterness. Not sure it would work with this tho

    Reply
  66. Wadwizard ZOL Posted on October 2, 2019 at 6:32 am

    I read that in candying things like this like in succade they blanch the peel multiple times to tone down the bitterness, maybe that could work here though im not sure then about the moisture level in frying… then again meat itself is pretty wet, could probably marinate it too

    Reply
  67. lucidking07 Posted on October 3, 2019 at 10:15 am

    Can this method be applicable to Pomelo too?

    Reply
  68. Wayne Warmack Posted on October 4, 2019 at 3:05 am

    Food shortages in Venezuela and Cuba. That couldn't possibly be because of Communism.
    Talk too much? Well, it's serving you very well now, "my beautiful lovely"! That bitterness in grapefruit rind is quinine, same as in tonic water. I don't know what you can do about that. I'm addicted to your videos, and your choice of background music is always just perfect! Never obtrusive!

    Reply
  69. Morgan Randall Posted on October 4, 2019 at 5:26 am

    "Tonic water without the gin" lol

    Reply
  70. jfree1998 Posted on October 4, 2019 at 5:54 am

    A pomelo has super thick pith. Like 2 inches

    Reply
  71. Angelia House Posted on October 6, 2019 at 2:38 am

    This is amazing!! How did they come up with these ideas? Brilliant

    Reply
  72. Leonel Roque Posted on October 6, 2019 at 4:52 am

    I love being squirted in the face 😱

    Reply
  73. spiderlime Posted on October 6, 2019 at 9:18 am

    you know, the trend of reintroducing ancient recieps is interesting and possibly even more utritous than modern foods, but it looks lie the world is getting ready to some post-apocalyptic reality where civilization returns to the practices of the past or something…

    Reply
  74. Richard Smith Posted on October 7, 2019 at 6:38 am

    Soak in high proof alcohol overnight, dry it out all day the next day, then marinade it in spices overnight, then fry it up like meat 🙂

    Reply
  75. lauren Posted on October 7, 2019 at 9:37 pm

    I'm an adult dont talk to us like we are children. Beautiful lovelies is such a stupid thing to say.

    Reply
  76. sara seaman Posted on October 7, 2019 at 11:29 pm

    🍋😬
    Why is there a drill in your living room?😂

    Reply
  77. ZetZatar Posted on October 8, 2019 at 12:06 am

    This with some tonkatsu sauce and sriracha would make a great substitute for pork tonkatsu!

    Reply
  78. Cody Gibson Posted on October 8, 2019 at 4:24 am

    I feel like if you soaked them in a beef broth and sprinkled a couple beef Ramen packs on there I bet it would taste good!

    Reply
  79. ultra左翼 Posted on October 8, 2019 at 12:23 pm

    I actually stumbled into this idea of using grapefruit peelings as a meat substitute a few years ago when I just moved out of my mom's place. I was (still am actually) vegan when I moved out and I needed to cook for myself for the first time. I actually like the citrus bitter notes and actually try and keep a bit of it when I marinate my peelings. It's best to make a marinate that is kinda sweet and vinegar also helps to make the primary bitterness to develop into better flavors but the thing that is most important when making grapefruit schnitzel is to let in marinate for over 12 hours.

    Reply
  80. Jeanne Nilsson Posted on October 8, 2019 at 8:02 pm

    Can you marinate it in some beefy sweet &salty brine? maybe getting rid of the bitterness? much love Emmy, love your series 😀

    Reply
  81. Daisy Loomis Posted on October 9, 2019 at 6:22 pm

    I've read that most of the vitamins are in the pith of citrus. Also, would you please stop burping on camera? 😲 I'm sure it entertains your boys, but me- not so much! 😨

    Reply
  82. papiXchuko Posted on October 10, 2019 at 5:54 am

    Your kindness reminds me of my pre K kindergarten teacher in 1990 . Your sweet .

    Reply
  83. Peter Lamont Posted on October 10, 2019 at 4:52 pm

    A1 steak sauce ….Just saying….

    Reply
  84. Elise Renée Posted on October 15, 2019 at 4:39 am

    "Don't you just love being squirted in the face" 👀*realizes how that sounded* "no I don't actually"…😂😂😂

    Reply
  85. Izzie Posted on October 15, 2019 at 7:31 pm

    “Don’t you just love being squirted in the face.. nO I don’t actually rhetorical question uM yeah sometimes I talk too much…“

    LMAOOO

    Reply
  86. Laura Blanco Posted on October 15, 2019 at 10:40 pm

    The inside of a grapefruit is filled with pectin, a rich fiber.

    Reply
  87. Watchman KSR Posted on October 16, 2019 at 10:18 pm

    It’s a girl thing! They used to say the exact same thing on my daughter’s report cards and parent/teacher conferences. 🤪 She IS my only child which explained it and at 25 nothing’s changed either!! 😂

    Reply
  88. Chris Posted on October 18, 2019 at 2:45 am

    This is an old video, but hopefully Emmy sees this. Check out GREAT Depression Cooking on YouTube. Clara, (bless her soul) made many videos of great depression recipes she had growing up during that time.

    Reply
  89. Brian Flanagan Posted on October 18, 2019 at 10:34 am

    I wonder if you soak the pith in a brine it will remove some of the bitterness like eggplant

    Reply
  90. K. De. Posted on October 19, 2019 at 12:20 am

    Wow, it looks just like a breaded veal or chicken cutlet. You just have to get pass that grapefruit bitterness. I wonder if marinating it in the fridge prior to cooking would help with the bitterness.

    Reply
  91. gigi 愛 Posted on October 19, 2019 at 5:31 pm

    3:34 omg 🤪🤪🤪

    Reply
  92. Michelle Giles Posted on October 19, 2019 at 11:55 pm

    You are so awesome keep doing what you doing I hope you can make me a cake one day and send it to me or send me some of your see-through chips I would like to taste them love you always

    Reply
  93. Souje Posted on October 21, 2019 at 10:49 pm

    thank god it was a drill

    Reply
  94. Michael Durham Posted on October 22, 2019 at 1:58 am

    Emmy, you’re such a lovely personality! I am so happy I happened across your channel! Thank you for doing these videos as well as the MRE ones!

    Reply
  95. Andy the Malevolent Posted on October 23, 2019 at 5:41 pm

    I love being squirted in the face.

    Reply
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