February 28, 2020
  • 11:53 am Copycat Snap Kitchen – Bison Quinoa Hash
  • 11:53 am EASY & HEALTHY QUINOA BOWLS ‣‣ 6 Awesome Ways!
  • 10:53 am How to Start Keto – The Ultimate Beginners Guide, Watch This!
  • 9:53 am Singles On Valentines Day | Pakistani Youtuber
  • 10:53 pm Easy Keto Mongolian Beef (PF Chang’s Copycat)
Hotel Saravana Bhavan Style Veg Kurma|| Zero Oil Healthy Vegetable Kuruma ||Ep 159


Hi!!!Namaskar!!!Hope you all are doing good.I’m also doing good Wheat parotta was my last recipe.Got so many pictures and good responses from my followers Those who haven’t tried it,don’t forget to make a try Since the time I did the wheat parotta video,I’ve been getting requests for the saravana bhavan style veg kurma recipe I cannot reject such requests from your side. I’ve already posted the video for Kerala style vegetable kurma,long back So do try both vegetable kurma from CW Also send your feedback Many followers asked me whether I have any siblings or not? I’m a single child and so is my husband and we both have all the pluses and minuses of children who have grown up all alone I’ve been thinking of telling you something….. Many followers asked me to share the secrets of my hair I don’t have much hair and that’s why I always appear in this hairstyle If I had thick hair,I would braid my hair.Earlier I used to tie my hair in that style and to clip some jasmine flowers on my hair when I had thick hair But I don’t have that much hair now.So I’m not able to use that braid hair style or to tie my hair.It doesn’t look good nowadays That’s why I always left my hair like this like a ghost” as my viewers said.(taking it as a compliment) If I know any secrets for the growth of hair,I’ll definitely share it with you. Whenever I escape from my hair fall problem,I’ll definitely share the tips with you Now let’s see how to make vegetable kurma in saravanabhavan style ( CW version) Let’s begin to prepare vegetable kurma in Tamilnadu style Here I’ve taken 1 carrot,2 potatoes,12-15 fresh beans and 1/2 of one big onion You can add whatever vegetables you prefer like green peas,cauli flower,mushroom etc I’m taking these vegetables only Cut the vegetables into medium or small size I’m going to cut these into small size.Will show you after cutting them all The vegetables are chopped finely into small size I’ve already washed the vegetables before cutting them Add the onion pieces also The size of onin pieces doesn’t matter because,they will mashed up when you cook the dish (No need of more onion) Put the vegetable pieces into a cooker With this measurement you can serve upto 4 people.Since we are four,I always make dishes in the quantity from which I can serve for all 4 of us So adjust the amount of ingredients,with the number of people at home Add 1 glass of water into it Put some curry leaves into it Add enough salt Mix them well.Always be careful while adding salt to any dish Cook these vegetables for 1 whistle in medium flame After 1 whistle,switch off the flame and let the pressure settle down by itself So let’s cook this for 1 whistle Meanwhile,let’s grind the remaining ingredients Take a small jar Put 4 tbsp of grated coconut, 5-6 cashew nuts. Don’t want to soak the cashew nuts,you can put them directly into it. Add 1/2 tsp of turmeric powder Instead of chily powder I used to add green chillies in this dish.If you want you can add 1/4 tsp of chilli powder in it This is not that spicy,so I’m adding 2 green chillies.If your green chilli is too spicy,add only 1 These can vary from person to person. Now we need spices The taste of the dish changes if you add more spices Thus,adding only 1 whole cardamom, 2 cloves and a very small piece of cinnamon Do not add a large piece which may change the flavor of the dish completely The important ingredient which gives the flavor to this dish is the fennel seeds So add 1/4 tsp of fennel seeds into it If you don’t like that flavor,reduce the quantity Add a small piece of ginger and one clove of garlic.Cut them into small pieces 3-4 curry leaves Add 1/4 tsp of coriander powder.It would be perfect,so no need to add more Finally add a small piece of onion like this Cut them also into small pieces Add a very little water just to get it grinded well Do not add more water.Now grind the ingredients into a very fine paste By then the vegetables also will be ready The fine paste is ready here When the vegetables are cooked well,add this paste into it They are cooked well but they aren’t mashed up Now add the coconut paste into the vegetables Take out the paste completely from the jar by mixing with some water Now we have to add enough water into it. Since we have added cashew nuts,onion and coconut in this,the gravy becomes thick when it cools down Thus add enough Hot water into it Cook this gravy for some time in order to get the vegetables blend well with the coconut mix As I always says,cook the dish for atleast 10 minutes in medium flame Let me check the salt now. Adjust the salt if required I haven’t added any oil in this curry Also I don’t prefer to do the seasoning procedure in this dish If you want,you can season it with some curry leaves and mustard seeds in refined oil I’m preparing this as an oil free dish Thus it becomes more healthy You can also add some oil when you boil the vegetables,if you want We can easily make this tasty kurma without adding oil in it Its a very easy recipe.So I thought to share it with you all You can easily make this easy and tasty dish in the morning and give it your kids I’ve been getting requests for this saravana bhavan style veg kurma Its not at all perfect but 95% of its taste I can assure you I used to repeat this in my every video that do not use the spices in a large quantity We won’t be able to eat a dish,if the level of the spices is high in it Last week,on my way back to Dubai,I had food from the food court inside the Kochi Airport I gave the order for idiyappam and vegetable stew because it was the time for breakfast Vegetable stew,as you all know,its a very simple and light dish.That’s why I ordered it But I wasn’t able to eat that food and unfortunately I was forced to stop eating it because of its spice level The gravy was full of cloves,cardamom and cinnamon. I couldn’t eat it and thus wasted the food There might be so many other people like me,who have been forced to waste the food because of its over spice level Some people think that,the dish would be perfect if you add more spices in it It depends on the taste buds of each individual Even though,minimum usage of garam masala gives you the authentic taste of the dish This is my opinion only.Those who oppose this opinion,kindly excuse me Let it become a thick gravy,not too thick or not too thin.But till it have a medium thickness Cook till the raw smell of the coconut mix goes So cook it in medium flame I haven’t added tomato in this gravy.Instead of tomato ,I’ll add some curd into the gravy later If you prefer tomato insteadof curd, add 1/2 of 1 tomato into the vegetables in the beginning and boil them together If you don’t want to add tomato,add 2 tbsp of curd in the end.it should not have that much sourness Do not boil the gravy after adding curd Let it boil for 10 minutes in medium flame Those who haven’t tried my Kerala vegetable kurma recipe,please do watch and make a try I got this recipe from my friend,Deepa nair Thank you so much Deepa for this recipe.I love this very much Its very easy recipe and we can make it very quickly. No need of sauting.Just boil the vegetables,grind all other ingredients and mix in the vegetables and boil well.That’s it We won’t get such an easy recipe like this.So thank you once again,Deepa I’ve already posted this recipe in my blog,long back I’ve got so many good responses from my followers,after they made a try with the help of my blog recipe You also don’t forget to try this You can have this with idiyappam, parotta,chapathi,poori etc My son used to have this even with idly and dosa So choice is yours Its almost thick gravy now.It will become more thick when it cools down Switch off the flame and add 2 tbsp of curd which has no lumps in it Use a fork to beat the curd and remove all the lumps in it It may float on the gravy as small balls if it has lumps in it If the curd is too sour,add 1 tbsp.And if it is not that sour,add 2 tbsp of curd into it Mix them properly You are free to add tomato instead of curd.But remember to cook tomato along with other vegetables Do not boil after adding curd.So this is enough Finally add some finely chopped coriander leaves and mix well I’m going to serve this with wheat parotta for my kids Let me check the taste now Let me add a little bit of salt again So the saravana bhavan style veg kurma is ready here Everyone should try this recipe and have it with your favorite combination See you all with a new recipe,till then Thank you

Randall Smitham

RELATED ARTICLES

100 COMMENTS

  1. rekha ramesh Posted on July 20, 2019 at 11:32 am

    Really superb!!!!!!!!!

    Reply
  2. Jareer K Posted on July 24, 2019 at 1:16 pm

    Oru pravashyam mudi pinniyitt varooo

    Reply
  3. MIDHUN KUMAR Posted on July 26, 2019 at 9:01 pm

    Chechide recipes kanditanu njan eppol gulfil roomil ente mess varumbol vekkunnathu. Thanks a lot👍

    Reply
  4. Ramya Vijayan Posted on July 27, 2019 at 6:22 am

    Chechidae kai okkae ethra soft aanu kaanan.
    Ithrem cook okkae cheythitumd🙄 njan ariyumbol viralil okkae kathiyudae paadukal veezhum😌😣😣😣

    Reply
  5. vasantha alka Posted on July 28, 2019 at 8:15 am

    സൂപ്പർ… ഞാൻ ചെയ്തു നോക്കി വളരെ ടേസ്റ്റി ആണ്. Thank you

    Reply
  6. athulyasaran athulyasaran Posted on July 29, 2019 at 7:44 am

    Veenechy…hai.. I'm Athulya from Kuwait. Chechyde EE curry Njan innale try cheythu ..innu vare enthu vechu kodthalm athnu Oru kuttam enkilm kandupidikkunna ente husband innale ee curry super aayitund evdunnu kitty EE recipes ennokke chodichu but aa secret Njan paranju kodthillatto…any way thanks for u'r great & tasty recipes..😃😍😍

    Reply
  7. Maisha Abdul Azeez Posted on July 30, 2019 at 4:55 pm

    Thank u chechi adipoliya 🥰

    Reply
  8. Maisha Abdul Azeez Posted on July 30, 2019 at 4:55 pm

    Thank u chechi adipoliya 🥰

    Reply
  9. PeBbLeS zZ Posted on July 31, 2019 at 1:51 pm

    Aunty secrets okke parayum nn aryam..aunty muthaanu🤗

    Reply
  10. Prajisha Aaradhya Posted on August 1, 2019 at 11:39 am

    Tasty… I love it.👌👌👌

    Reply
  11. renjith raghavan Posted on August 4, 2019 at 7:18 am

    Marakam aaayittund…..try cheythu……

    Reply
  12. renjith raghavan Posted on August 4, 2019 at 7:20 am

    Kure naalathe kaathiripinu sesham aaannu sambavam kittunhath….
    Serikum saravanabavan kuruma thanne…. ningaloru kidiloski thanne…..

    Reply
  13. Noora Fiaz Posted on August 4, 2019 at 11:54 am

    2017 le veg kuruma nan innu 2019 lu undakan poga tto

    Reply
  14. lidhiya john Posted on August 4, 2019 at 6:32 pm

    Thanks aunty….super👍👍👍👍

    Reply
  15. My Beauty life with world By Rubeena shanawas Posted on August 4, 2019 at 6:51 pm

    chechi njam undakki super
    adipoli

    Reply
  16. Pramod Muraleedharan Posted on August 5, 2019 at 4:42 am

    Only 2 💕so cute👍👍

    Reply
  17. minu jins Posted on August 5, 2019 at 6:55 am

    Try cheythu chechy with appam…super curry…

    Reply
  18. Abitha p.c Posted on August 6, 2019 at 3:34 am

    I tried this curry.. It's super tasty

    Reply
  19. Aswathi Posted on August 9, 2019 at 10:54 am

    Made it today… Super tasty…Thanks Veena

    Reply
  20. anu sreekanth Posted on August 10, 2019 at 3:46 am

    I made it…… Supper 😋 Tq Chechi

    Reply
  21. Vavu Posted on August 12, 2019 at 3:14 am

    പൊളിച്ചടുക്കി👍👍👍👍👍👍👍👍👍super taste..easy too..തേങ്ങ പാൽ പിഴിയേണ്ട.. എന്തെളുപ്പം.. Quick breakfast curry

    Reply
  22. Merline Thomson Posted on August 12, 2019 at 12:43 pm

    Chechy same way chicken vachitu undakan pato.? Please reply

    Reply
  23. Chethan Kumar Posted on August 18, 2019 at 11:19 am

    Im looking for dis taste from decades mam….I got it

    Reply
  24. asharaf perumbilly Posted on August 19, 2019 at 2:02 am

    കൊള്ളാം

    Reply
  25. Jaya Unnikrishnan Posted on August 19, 2019 at 12:42 pm

    Super………

    Reply
  26. Hajiraahmmed Hajiraahmmed Posted on August 20, 2019 at 5:20 am

    Andiparippinu pakaram badamm cherkkamo chechii😊😊

    Reply
  27. SELIN OOMMEN Posted on August 22, 2019 at 7:52 pm

    Chechi I tried this recipe and it was so delicious. Thanks a lot

    Reply
  28. Breena Rose Posted on August 28, 2019 at 10:42 am

    Kuruma super. I made. So easy. Thanku veena

    Reply
  29. Haleema Rumaiza Posted on August 29, 2019 at 11:55 am

    I mde dis… It cme out superb😋👍😋

    Reply
  30. dhanya prasad Posted on August 30, 2019 at 7:24 am

    Njan undakki. Nannayirunnu

    Reply
  31. Safna Ressel Posted on September 7, 2019 at 7:31 am

    I tried kurma today. .it came out well. I added green peas too. . thanks for the recipe.

    Reply
  32. machu tv Posted on September 8, 2019 at 5:05 pm

    വീണ ചെച്ചി സൂപ്പർ

    Reply
  33. Beena Jibu Posted on September 9, 2019 at 4:26 pm

    Very good recipe.i tried it today.Thank you !

    Reply
  34. ATHIRA ASHOK Posted on September 16, 2019 at 7:23 am

    Awesome taste Veena chechi…. Weekly twice engilum undaakaarund ith….Thank you so much 🌷🌷🌷🌷🌷🌷 love you

    Reply
  35. Jaimol joseph Posted on September 21, 2019 at 1:44 pm

    Wooww nyc recipiee chechyy <3

    Reply
  36. sandhya p nair Posted on September 22, 2019 at 10:37 am

    Kidu dish aanu
    Njn innu undaaki
    😊 thank you so much

    Reply
  37. Anonymous R Posted on September 22, 2019 at 10:41 am

    Hi veena
    Thanks for the descriptive video again.😇
    I tried this recipe with and without curd. My husband and i liked it without curd. When i tried with curd, the curry tasted a bit like morru curry ☹️.
    I’d used beaten almarai low fat curd. Could you please tell me what could be the reason it had a bitter taste to it?

    Reply
  38. Sreelakshmi V Posted on September 23, 2019 at 8:26 am

    Simply awesome Chechi 😍😍

    Reply
  39. Arunkumar U S Posted on September 25, 2019 at 10:08 am

    Naanum oru mona chechi adhu valatha vishamam aanu.

    Reply
  40. Arunkumar U S Posted on September 25, 2019 at 10:09 am

    Teeth super aanu chechi

    Reply
  41. Charita Shetty Posted on September 25, 2019 at 10:51 am

    Please try saravana bhavan restaurant upma and share the recipe. I have tried so many recipes using milk, Dahi. But not able to get that taste.

    Reply
  42. Charita Shetty Posted on September 25, 2019 at 10:51 am

    Please try saravana bhavan restaurant upma and share the recipe. I have tried so many recipes using milk, Dahi. But not able to get that taste.

    Reply
  43. Ravindran Eyyani Posted on September 28, 2019 at 6:43 am

    Adipoli cheythu noki aapam thinte koode super

    Reply
  44. karthu viv Posted on September 29, 2019 at 6:36 am

    Green peas edaanel seperrate vevikkanoooo???

    Reply
  45. Masha Mohamed Posted on September 30, 2019 at 11:24 pm

    I did this. Thank you so much for your receipe. It taste delicious ♥️👌

    Reply
  46. Denna Sabu Posted on October 1, 2019 at 3:33 pm

    njan ennu ee recipie try cheythu…it came out really well…..ellorkkum valare ishttai…njan edutha vellathinte amount leesham koodi poi…appo korachu adhikam watery aayirunnu…still it was tasting good

    pinne chechide beetroot thoranum innale try cheythu….it was also really good…ivide already half cooked aayitulla beetroots aanu kitunne…athondu thanne…enikku double easy aarnnu

    Reply
  47. DEEPTHI MADANAN Posted on October 1, 2019 at 7:24 pm

    Thank you for the recipies. Nhan try cheydhuuu . Nalla taste indairunnu. Idiyappathinte koode anu try cheydhe👍👍👍

    Reply
  48. Anjaly Arun Posted on October 2, 2019 at 4:38 am

    Innathe Nte breakfast Idiyappam, vegetable kuruma Ann. Thank you Veenechiii 😘😘 waiting for new recipes

    Reply
  49. Liji Das Posted on October 6, 2019 at 1:24 pm

    Ithtu super recipie..innu pooja aayakaranam ee veg recipie undakki tto..perfect👌👌👌

    Reply
  50. MIRACLE Hanka Posted on October 9, 2019 at 11:20 am

    ഞാൻ ഉണ്ടാക്കി വരാം

    Reply
  51. Kamaru Dheen Posted on October 13, 2019 at 1:22 am

    Chechy de hus really lucky aanu tto, itrem variety food kazhikaaloo

    Reply
  52. jesme rijohn Posted on October 13, 2019 at 2:30 am

    Simple and tasty…

    Reply
  53. Nesrin Noushad Posted on October 14, 2019 at 4:17 pm

    Gonna try this🥰

    Reply
  54. Yasi Sudheer Posted on October 17, 2019 at 2:09 am

    Njan inn aan undakkiyath. Nallathaan tto. 😍😍

    Reply
  55. peetees keralacafe Posted on October 20, 2019 at 3:38 pm

    Thank u chechi… super recipe… njan undakki…

    Reply
  56. Pravitha K P Pravitha Posted on October 21, 2019 at 3:18 pm

    Chechi I tried this one soooper…….

    Reply
  57. Archana hareesh Posted on October 21, 2019 at 5:05 pm

    Thanks chechi for the recipe…
    I yried it..
    Really tasty…👌🏻👌🏻👌🏻

    Reply
  58. sruthy rayirathil Posted on October 24, 2019 at 4:02 pm

    Such a simple and powerful recipe.😊 Thankyou Veena chechi.!!

    Reply
  59. Resmi Viju Posted on October 27, 2019 at 4:34 am

    Njan vegg kuruma undakki. Adipoli. Ellavarkkum eshtamayi. Thanks chechi

    Reply
  60. Islamic Pages Posted on October 28, 2019 at 3:56 pm

    Ellaam onninonn mechem

    Reply
  61. Reshu Resh Posted on October 28, 2019 at 9:52 pm

    Chechi ..u jus earned more than ten lakh Indian money from this single video 😮

    Reply
  62. Gayathri Sureshpm Posted on October 29, 2019 at 5:24 pm

    Thanku veena mam. Tried this one came out really well and its really easy to make. We all loved it.

    Reply
  63. Asha Nair Posted on November 6, 2019 at 7:26 am

    Chechi curd evida idende..listil curd kandelo..?

    Reply
  64. Rose Mary Posted on November 6, 2019 at 2:00 pm

    അവതരണം സൂപ്പർ.

    Reply
  65. sherin e m Posted on November 7, 2019 at 8:43 am

    Chechi , coconut paste vegetables boil cheyyanente oppam thanne itta kozhappundo,?

    Reply
  66. Noufia Javed Posted on November 8, 2019 at 6:58 am

    Tried this today.99% hotel kurma..next will try ur saravana bhavan tomato kulambu

    Reply
  67. Shimna Byju Posted on November 11, 2019 at 3:00 am

    Veenechi..Njn innh undaki ..Super taste . Husbend nh othiri eshtayi..🤗tq 👌👌

    Reply
  68. Jyothi Sivadas Posted on November 17, 2019 at 9:11 am

    Veenachechi njan innanu veg kuruma try cheithathu ,innu breakfast chappathiyum veg kuruma yum ayirunnu ente husbantinu nalla ishtamayi super ayirunnu 👌

    Reply
  69. Elizabeth Francis Francis Posted on November 19, 2019 at 2:30 pm

    Tried it and it tasted to good

    Reply
  70. No Name Posted on November 20, 2019 at 11:42 pm

    No wrds chechii suuupr…poori kazhikatha aal ith undaki kodthapo niraye poori kazhchu…

    Reply
  71. No Name Posted on November 20, 2019 at 11:43 pm

    Pne chechi uzhunn vangyapo 2 peace aayt ulla uzhunnan kitye pakt pottichapozhan sradhochath…ith kond nammuk oothappam okke undakan patuuoo

    Reply
  72. Das h Posted on November 27, 2019 at 12:54 pm

    Tom veg kuruma…aanu tto..thanks…

    Reply
  73. sana shaheer Posted on November 27, 2019 at 4:50 pm

    Cheechii naan innu aki…sooper Recipe.. My husband was lyk… Wow sana… Simply superb… First tym he said so… Thanks chechii😘

    Reply
  74. raining _ houseplants Posted on November 28, 2019 at 5:58 am

    Chechi, Ithu njan innu undakki nokki, orupadu ishtamayi, thanks 🤗

    Reply
  75. mubeen sultana Posted on December 1, 2019 at 2:01 pm

    I tried this kurma it was really yummy tq dear

    Reply
  76. A hammer kabeer Kabeer Posted on December 2, 2019 at 2:50 pm

    Thank you Chechi for this tasty recipe😍😍😃😃🍜🍜

    Reply
  77. Keerthana Rajeev Posted on December 8, 2019 at 8:24 am

    I tried it .. Superb .. Thanks s lot

    Reply
  78. Sreebal i s Posted on December 8, 2019 at 6:24 pm

    Adipoli… I tried….awesome…

    Reply
  79. Sarath Pavithran Posted on December 14, 2019 at 6:50 am

    വീണേച്ചീ… ഞാൻ വന്നുട്ടാ….
    അമ്മയുടെ കാലൊക്കെ അത്യാവശ്യം നേരെയായി… ഇച്ചിരി വീക്കം ഉണ്ട്… പാകചം ഒക്കെ അമ്മ തന്നെയാ… ഇന്ന് അമ്മയെക്കൊണ്ട് ഈ കുറുമക്കറി വെപ്പിച്ചു… കിടിലനായിരുന്നു… SSLC പഠിക്കുമ്പോൾ ടൂറിനു പോയപ്പോൾ പാലക്കാട് ഒരു ഹോട്ടലിൽ വച്ച് ഇത്ര ടേസ്റ്റി ആയിട്ടുള്ള കുറുമ കഴിച്ചിരുന്നു… അതിനു ശേഷം ഒരിക്കലും ആ ടേസ്റ്റിലുള്ള കുറുമ കഴിക്കാൻ സാധിച്ചിരുന്നില്ല.. ഇന്ന് സാധിച്ചു… താങ്ക്യു സോ മച്ച് ചേച്ചി…

    Reply
  80. Noufia Javed Posted on December 14, 2019 at 8:53 am

    Tried 2 times..yummilicious

    Reply
  81. Siji Prahladan Posted on December 14, 2019 at 5:33 pm

    Kuruma curry njangal try cheyythu…………. Very tasty 😋

    Reply
  82. jaya s Menon Posted on December 21, 2019 at 4:36 am

    Super nalla avatharanam

    Reply
  83. Shilna Babu Posted on December 22, 2019 at 2:25 pm

    Hai veena chechi..
    Kurach late aayi undaki nookan. Ipozhanu kitchen il keranda avisyam vannadh. I tried yor veg kuruma recipe today. Really awesome. Everybody loved it. Thank u soo much..

    Reply
  84. P Kesavan Posted on December 30, 2019 at 1:10 pm

    സൂപ്പറാണ് ട്ടൊ.നന്ദി.

    Reply
  85. Cuppy Cake Posted on January 1, 2020 at 8:12 am

    Statrted a new year with ur veg kuruma…came out well….thank u…God bless I..happy year ahead

    Reply
  86. asha manish Posted on January 2, 2020 at 7:06 pm

    Super chechi…

    Reply
  87. Sharanya Sesh Posted on January 8, 2020 at 2:11 pm

    Tried this too chechi😍..yummy yummy😋 vegetables oke ente molu kazhikuna kanumbo manasinu vallaatha santhosham… 🥰 Thanx alottttt much much love❤️

    Reply
  88. Rina Jomon Posted on January 9, 2020 at 3:58 am

    Chechi, veg kuruma undakki. Was super . Thank u chechi

    Reply
  89. Leena Divyan Posted on January 16, 2020 at 4:14 am

    Going to make in 2020..thanks veena

    Reply
  90. A N Posted on January 18, 2020 at 4:51 am

    I tried today and it is so tasty and easy to make. My kid loved it. Thank u so much😘💕

    Reply
  91. Arpana s Posted on January 20, 2020 at 4:34 pm

    Mam the spatula which you have used for cooking is nice where you got 😊

    Reply
LEAVE A COMMENT