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How much Bacon gives you Liver Failure? What about Colon Cancer?


In February 1977, a 42 year old woman was
admitted to the hospital with deep jaundice, shivers and hemolytic anemia – a type of anemia
where her red blood cells were being destroyed faster than her body could make them. She went on to develop a “hepatic precomatose
condition,” – a type of impairment of consciousness you see in severe liver disease. The doctors found she had a shrunken liver
and an enlarged spleen. With multiple red blood cell transfusions,
the woman recovered, but the cause of this mysterious liver disease eluded doctors for
quite a while. One day, her husband suddenly brought over
some cooked blackberries. This was a bit odd since he rarely visited
her and in fact, hospital staff advised her not to accept any outside food. They decided to feed the blackberries to some
mice. …and The mice died. They sent the blackberries off for analysis
and found that they contained about 300milligrams of the nitrosamine N-Nitrosodimethylamine,
NDMA. The woman’s recovery was only temporary. After discovering the details of her assassination,
her mental and physical state progressively worsened over the following months. The husband was convicted but unfortunately
the woman died. So what does this have to do with bacon? Well, Nitrosamines are the cancerous compounds
suspected to form from the nitrate and nitrites found in processed meat. But the dose the woman was given was 300 milligrams
– just how big is that? We’ll get to that in a moment. “The alarming warning from the World Health
Organization’s cancer research arm that goes like this: processed meat causes cancer and
red meat probably does too.” In 2015, the IARC declared that processed
meat is a carcinogen, a cancer causing agent. Suspect harmful compounds in processed meat,
and analysis of more than 800 observational studies is what led them to their conclusion. Billowing Backpacks radioactive man, that’s
a lot of studies! However, in the report, all the 127 studies
on colorectal cancer, as shown in table 2.2, used questionnaires as the data collection
method. Actually this type of study, an observational
study, is very very common in nutrition research. The questionnaires usually have a similar
format – Here’s one from Cambridge University. Do you happen to know what your average use
of bacon was for all of last year? Then, what these questionnaires have difficulty
taking into account is: Do you eat your bacon like this or like this? Or like this? Back in 1994, a study “found” that hot
dogs increase brain cancer risk in children. “They asked the people: did you eat a hot
dog? They didn’t ask them: Did you put it in a
bun, did you put ketchup on it? That’s important because it may be that it’s
not the hot dog at all that’s causing this increase risk of cancer, maybe it’s the bun,
maybe it’s the ketchup, maybe it’s the mustard so…” I thought this newscaster had a decent point
– think about the type of people who eat the most hot dogs – what other foods are they
likely to eat more of? For the record, I’m not here to say processed
meat is some great health choice. I’d say if you’re going to eat meat, then
make it good quality fresh meat. But, let’s be realistic: is a breakfast
of an egg, avocado, and some bacon really that bad for you? The main suspect bad compounds put specifically
in processed meat are nitrates and nitrites. During heat processing of the meat, a small
portion of the additive sodium nitrite is suspected to turn into the cancerous nitrosamines
like the earlier mentioned NDMA. But, the acidic nature of our stomach is suspected
to allow nitrates and nitrites to turn into nitrosamines in the body during digestion. Now, there are some major issues with the
nitrate nitrite idea. First, both compounds are found in vegetables. This study found that in italians vegetables
provided 5.5 times the nitrate and nitrite of cured meat. In fact celery juice which has very high concentrations
of nitrate, and is used to make the all natural “no added nitrates or nitrites” processed
meat. In fact, there is a cycle in the body where
nitrate is turned into nitrite and nitrite is turned into nitric oxide then nitric oxide
is turned back into nitrate. Part of this cycle takes place in the mouth,
so there is naturally plenty of nitrite in our saliva. “…what the hell, you drooled on me!” OK So in the body, nitrite is reduced to nitric
oxide… and Nitric oxide is regarded as essential for health because your body uses this molecule
to relax blood vessels. This paper refers to both nitrate and nitrite
as nitric oxide therapeutics. As the paper explains, nitrate and nitrite
have been shown to be good for blood pressure, mitochondrial efficiency, exercise performance,
and have a therapeutic effect on pulmonary hypertension.[R] Which is why, you’ll find nitrate supplements
like these beet root powder ones designed to improve blood flow and heart health, reduce
blood pressure and improve exercise performance. Now hold on a minute, because the point is
not that you should be scared of bacon and celery sticks and beet powder . A Chemist
and Biochemist who has published relevant research in several journals like the American
Journal of Physiology, Dr. Mark Miller, says that nitrate and nitrite are not nitrosating
species – that is, these molecules cannot directly form cancer causing nitrosamines,
so whether your bacon contains inorganic sodium nitrite or all natural nitrate from celery
juice, it’s not getting turned into the cancerous nitrosamines in your body. I won’t get into the details here, but in
the description I’ll link to an article where he clearly lays out the chemistry and
biochemistry for this. Moving on, here’s a study where researchers
wanted to see how processed meat affected the development of colon cancer. They first injected the rats with azoxymethane,
a compound known to cause colon cancer. Surprisingly, they found that not only did
a bacon diet not cause cancer, it actually consistently protected them from the cancer-
bacon reduced the number of precancerous lesions in rats injected with the azoxymethane. But of course this is just one study, so let’s
move on. What about cancerous Nitrosamines already
present in bacon, frankfurters or salami thanks to heat processing. Nitrosamines are definitely bad for you, that’s
not in question – in high enough doses they mess up your liver, and yes, can cause cancer. But precisely how much can a human tolerate
without having any issues? After all, few people would suspect a half
glass of wine a couple days a week to be bad for you. “Many studies have shown that drinking a moderate
amount of red wine can help the fight against heart disease, alzheimer’s and some cancers.” But, 50 half glasses of wine in one night
could cause serious injury to your liver. The dose is important. So, we need to use some logic to get an idea
of how much nitrosamine a person can tolerate: This is a table from the IARC report looking
at nitrosamines in processed food. The LD-50 is a measure of toxicity looking
at what dose will kill half of the people given that dose. Based on the LD50 data, the nitrosamine NDMA
appears to be the most toxic. NDMA – this is the same compound given to
the woman mentioned at the start of the video. 300 milligrams of NDMA is the amount she was
given in the blackberries – how much processed meat do you have to eat to get that amount? Based on the highest value provided in the
table from the IARC, 84 micrograms per kilogram of Frankfurters, you would need to eat 3500
kilograms of frankfurters. “Thousands of pounds of wieners are produced
daily…” That is more than the weight of a Hummer H2
of frankfurters to get the same dose as the woman who died from the blackberries. OK But we don’t want to know how much to
eat to die, we want to know how to not get cancer. This study put various doses of NDMA in the
drinking water of over 4000 rats and followed them over their lifespan, about 2 years. They found that “since the experiment continued
on into extreme old age, effects became measurable at doses of only 0.01 to 0.02 mg/kg/day,”
that is, they only got the cancerous tumors at .01 mg/kg per day and higher. Using Anroop Nair’s human equivalent dose
conversion, we can estimate that a 70kg human would need a dose of .0013milligrams or 1.3
micrograms per kilogram of NDMA. So, assuming we can apply this mouse data
to humans, you would have to eat more than 1.1 kilograms, which is 2 and a half pounds
or 2700 calories of frankfurters a day, for years, to develop a cancerous tumor at some
point probably in the second half of your life. That’s 80 times the amount of Nitrosamine
the average American actually consumes. To give you some perspective, the LD50 of
Oxalate is 25 grams, boiled spinach is about 0.60% oxalate, meaning 4.3kg of boiled spinach,
eaten once, has a 50% chance to kill you. I’m not trying to say Nitrosamines are harmless,The
point is, if we’re going to point at a substance in some food as a mechanism for that food
being bad, we need to be realistic with the dose – what is an actually realistic amount
of that substance a person can get from food? There are many other ideas for why processed
meat is bad for us that I didn’t explore, but most of these can be applied to red meat
in general, so stick around because we’ll take a look at those in my next video. One more thing, the IARC report concluded
that “Each 50 gram portion of processed meat eaten daily increases the risk of colorectal
cancer by 18%.” That doesn’t mean people who eat processed
meat raise their absolute risk of colon cancer from zero to an 18% chance. What that really means is, for example for
100 Australians not eating processed meat, over their lifetime, 8 will get colorectal
cancer. For 100 Australians eating 3 slices of bacon
a day, 9 will get colorectal cancer. The other thing about this report is, if you’re
familiar with epidemiology you’d know that a study with a relative risk under 2 is probably
noise and should be thrown out. More than 2/3rds of the studies on colorectal
cancer did not find a relative risk over 2. Another thing is that these studies don’t
differentiate between organic prosciutto that is just pork and salt and cheddar cheese stuffed
hot dogs with added corn syrup and soybean oil. and once again For the record, I’m not saying
we should all eat more processed meat. Actually I rarely choose to eat processed
meat and I think meat quality needs to be prioritized much more by those who can afford
it. I just wish points for or against foods were
more realistic. “This program was made possible by the generous
donations from my Patreon patrons and, viewers like you.”

Randall Smitham

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100 COMMENTS

  1. What I've Learned Posted on November 28, 2019 at 4:31 pm

    Fun fact: NDMA is actually yellow.
    Also, Salami is a suitable treat for cats. Most cats should be just fine with a couple pieces of salami as a treat every now and then.

    Reply
  2. The Bus001 Posted on November 29, 2019 at 2:14 am

    I just had so much bacon. Bacon on turkey, bacon on Mac and cheese, bacon on mash potatoes, bacon of deviled eggs.

    Reply
  3. Zakk Hann Posted on November 29, 2019 at 2:23 am

    I love your content man! Always top notch quality and great topic choices! I'd love to hear what you can dig up on cold showers and saunas someday!

    Reply
  4. SkiTaco Posted on November 29, 2019 at 2:29 am

    "Those that can afford it". Interesting statement. I'm going to hold of on judgement on this one.

    Reply
  5. rhyumi03 Posted on November 29, 2019 at 2:34 am

    Hey! Don't eat that bacon; it'll kill ya! Here, have a Coke.

    Reply
  6. Sue G. Posted on November 29, 2019 at 2:45 am

    "THIS VIDEO IS NOISE AND SHOULD BE THROWN OUT".

    Reply
  7. Max Designs Posted on November 29, 2019 at 2:45 am

    What's processed?
    Meat plus additives?
    Or is cooking a steak also considered processed?
    Creating this toxin in the process?

    Reply
  8. Fz9NYC Posted on November 29, 2019 at 3:07 am

    But how will zealous vegetarians scare people now? LOL

    Reply
  9. Jason Massey Posted on November 29, 2019 at 3:13 am

    Gah in the field of epidemiology and I am loving your videos! Keep it up

    Reply
  10. Goabnb94 Posted on November 29, 2019 at 3:26 am

    Gotta say, that husband is pretty cocky to try to poison his wife in a hospital.

    Reply
  11. DAllen2537 Posted on November 29, 2019 at 3:33 am

    Thank you as always for being a voice of reason.

    Reply
  12. Madness Posted on November 29, 2019 at 4:03 am

    Great video! Really looking forward to the next episode on red meats in general

    Reply
  13. Whiskers & Dog hair Posted on November 29, 2019 at 4:14 am

    It's all a campaign of the leftists to get Americans to quit eating meat. Then, eventually, like North Korea we can all eat bugs

    Reply
  14. Eazy C. Posted on November 29, 2019 at 4:17 am

    i sometimes watched the same video of yours more than one. esp. about IF and nutrition. very excited every time there's a new video up! 🙂

    Reply
  15. Money Origami Originals Posted on November 29, 2019 at 4:19 am

    Great Video and @ 11:47 His Point, Applies to the vast majority of all news these days! Yep What a Joke Most News is!

    Reply
  16. EWKification Posted on November 29, 2019 at 4:19 am

    Absolutely ignorant on the topic of nutrition. This video is irresponsible. Unsubbed. You haven't learned jack.

    Reply
  17. BGenerous Posted on November 29, 2019 at 4:24 am

    A woman ate blackberries laced with NDMA. This is what happened to her liver.

    Reply
  18. GNArmagenon Posted on November 29, 2019 at 4:33 am

    This was a good video, you forgot to inform that rodent test may not translate to humans, which you mentioned in another video.

    Reply
  19. cyano kid Posted on November 29, 2019 at 4:41 am

    What i understand, blackberry is more dangerous than bacon? Mmmm…

    Reply
  20. SoothingTouch WellnessCenter Posted on November 29, 2019 at 4:45 am

    "Observational Studies" = almost the worst excuse for real research…

    Reply
  21. c Posted on November 29, 2019 at 4:50 am

    that dub over at the ending tho 😩👌

    Reply
  22. Stranger Posted on November 29, 2019 at 5:06 am

    More and more it seems nutrition is one of the most difficult sciences to research. I'm still wondering just how the hell someone can survive on an all meat diet.

    Reply
  23. Joe Yuri on crack Posted on November 29, 2019 at 5:35 am

    There is never too much bacon

    Reply
  24. URPAL JESUS Posted on November 29, 2019 at 5:39 am

    Yikes to the keto niggas

    Reply
  25. Light Owl Posted on November 29, 2019 at 5:39 am

    Well done mate, we need to help each other get the truth out because those who benefit from the sale of these products chemicals and other are just evil and corrupt.

    They ignore tests, doctor them, spread lies and ultimately end lives without no one stopping them or shutting them down. Sadly, that's how this disgusting system of control works.

    Its all wrong and the masses are brainwashed manipulated and grossly deceived.

    Thank you for this video✌🏻

    Reply
  26. Zepter Zoch Posted on November 29, 2019 at 5:44 am

    why did blackberry kill the woman?

    Reply
  27. D1GITΛL CVTS Posted on November 29, 2019 at 6:05 am

    Thousands of pounds of weiners.

    Reply
  28. Billy97 Posted on November 29, 2019 at 6:27 am

    The big issue with processed meat is that most products are adulterated with sugar in many forms and wheat and corn products. These should not be eaten with meat because of the Randle cycle, causing insulin resistance.

    Reply
  29. Tiwaz Skyson Posted on November 29, 2019 at 6:54 am

    Stop eating bacon with the nitrates and nitrites in it. These are NOT naturally occuring and are man made chemicals. These give you cancer.

    Eat only uncured meats with NO NITRATES AND NITRITES.

    Reply
  30. Defeqel Posted on November 29, 2019 at 7:18 am

    Should be pointed out also that you can get bacon and sausages without added nitrates, they are usually about 30% more expensive though..

    Reply
  31. Tiristor Cro Posted on November 29, 2019 at 7:27 am

    In Croatia we have homemade bacon, smoke dried and preserved with salt only.
    Great video as usual!

    Reply
  32. tatsu masa Posted on November 29, 2019 at 7:31 am

    The healthiest human beings on earth also has some red meat of their own on already

    Reply
  33. シハル Posted on November 29, 2019 at 7:34 am

    You still live in Japan bro?

    Reply
  34. Christophe Mouawad Posted on November 29, 2019 at 7:45 am

    Hi man, we miss your videos, you used to make more videos, all of them are very useful and interesting. I wish to see more of your videos more frequently. Thank you

    Reply
  35. Tsubaki Love Posted on November 29, 2019 at 7:48 am

    JUST GET TO THE POINT

    Reply
  36. Hugh James-Berry Posted on November 29, 2019 at 7:56 am

    "Stick around I'll get to it in my next video"
    cough you said the same thing about the mental benefits of the wim hof method cough

    Reply
  37. Simply Orange Posted on November 29, 2019 at 8:08 am

    Eat more bacon, got it.

    Reply
  38. Philip Monsos Posted on November 29, 2019 at 8:13 am

    It is all a ploy to make the uneducated and poor (and sometimes even the wealthy) become sicker and weaker. The only way to recover or heal or become healthier is to change your diet to mostly animal foods. High quality fresh meats and organs are the best, but even processed meats, besides maybe the kind you get at fast food places, will be beneficial to some extent. Cut out the plants, vegetables, and fruits that we've all been suckered into eating as "healthy" foods.

    Reply
  39. Cassie Oz Posted on November 29, 2019 at 8:22 am

    We don't just need reporting to be realistic, we need it to be honest. The media has a preference for any item which will cause anxiety or outrage because those result in more 'shares' and 're-post/re-tweets', and that results in more advertising revenue

    Reply
  40. TiOZÃO Posted on November 29, 2019 at 8:53 am

    "How much Bacon gives you Liver Failure?" DOESN'T HAPPEN, ESPECIALLY IF YOU EAT HOME-MADE BACON!
    "What about Colon Cancer?" CARBS WILL DO THAT, NOT MEAT!

    Reply
  41. Alex Sadler Posted on November 29, 2019 at 9:15 am

    I don't know for sure whether the deception in this video is deliberate (I hope not), but the way you talk about the evidence gives the impression that the dangers of processed meat are vastly overstated. They are not. The epidemiological studies you cite primary look at western populations, already at high risk of colorectal cancer, meaning that the marginal effect of adding more junk to the diet is small. Obviously, the RR will be low. Likewise, the mouse studies gave mice just one element of processed meats – the N-nitroso compounds – not the whole food, which is what people tend to consume. You have a lot of influence over what people think. This video will hurt people. You should be ashamed of yourself.

    Reply
  42. Georgiana Longchamps Posted on November 29, 2019 at 9:31 am

    I absolutely love the way you do your research. Thank you for your work! 👏

    Reply
  43. Chris Brown Posted on November 29, 2019 at 9:31 am

    Eat more ginger!!!!!

    Please figure out a way to make a
    Cows Milk and cellulite correlation video .

    Reply
  44. stoenchu122 Posted on November 29, 2019 at 10:05 am

    If only my body could convert this NDMA into MDMA…

    Reply
  45. Zhelyazko Grudov Posted on November 29, 2019 at 10:11 am

    excellent video

    Reply
  46. Walser09FilmAffinity Posted on November 29, 2019 at 10:27 am

    The source of the woman case would be appreciated. Otherwise for me this is a lie.

    Reply
  47. zizzy Posted on November 29, 2019 at 11:21 am

    …..your life is short. Not all health freaks live long lives. I enjoy fresh tuna but I know it has high mercury. Mouldy nuts are not always visible in a dim night bar, potato chips have an abundance of preservatives and alcohol can lead to many issues

    Everyday you wake up could be the last day to realise, why worry over over an indulgence of a type of food

    Reply
  48. Question everything Posted on November 29, 2019 at 11:43 am

    Well this definitely put me off a bacon sandwich this morning

    Reply
  49. Misael Moreno Luna Posted on November 29, 2019 at 11:51 am

    I personally do not eat bacon. I've never liked the way it looks when it's cooking, all that much fat that comes off, but I do like pork rinds, tho.

    Reply
  50. healthya540mg5959 Posted on November 29, 2019 at 11:52 am

    excellent content as always. Thank you very much compadre.

    Reply
  51. Ian STANTON Posted on November 29, 2019 at 11:52 am

    There is more nitrates in broccoli than bacon.

    Reply
  52. The Spaniel Inquisition Posted on November 29, 2019 at 12:21 pm

    At what point do we conclude that the government, or some elite power, actually want us all sick? And, want to confuse us all so much that we cant see the wood for the cheese?

    Reply
  53. Silphwave Posted on November 29, 2019 at 12:25 pm

    Somebody has been watching Bart Kay.

    Reply
  54. Studentenfutter Posted on November 29, 2019 at 1:16 pm

    Can you apply this on cases of IBD, as well?
    So, how harmful might eating organic pork for people with Crohns or Ulcerative Colitis for example?
    Are there any sufficient studies?

    Reply
  55. juhotuho10 Posted on November 29, 2019 at 1:35 pm

    diet and eating is way too complicated for anyone to make any huge claims about anything

    Reply
  56. Brian Corcoran Posted on November 29, 2019 at 1:48 pm

    90% of zimmer frame uses are elderly, therefore zimmer frames cause old age. Do not touch a zimmer frame, you will instantly age (serious sarcasm).

    Reply
  57. Idylchatter Posted on November 29, 2019 at 1:58 pm

    How much paracur might cure your cancer?

    Reply
  58. Henry R Posted on November 29, 2019 at 2:00 pm

    Great information! Thank you.

    Reply
  59. Filip Borch-Solem Posted on November 29, 2019 at 2:06 pm

    I currently eat 200g of frankfurters every day. What a coincidence.

    Reply
  60. Profit DotWS Posted on November 29, 2019 at 2:08 pm

    been a long time sub, just subbed with my new channel =) ive gained so much insight from your videos

    Reply
  61. Ducel Huidobro Chacón Posted on November 29, 2019 at 2:11 pm

    Great job with this one 🙂 Looking forward to the next video

    Reply
  62. Salobrena Smith Posted on November 29, 2019 at 2:22 pm

    well both the potato and the tomato are part of the nightshade family.. perhaps tolerance is waning

    Reply
  63. Andrea Lewis Posted on November 29, 2019 at 2:23 pm

    Who funded the studies tells you if it's valid or just propaganda.

    Reply
  64. Renee Sarah Lim Posted on November 29, 2019 at 2:25 pm

    Your channel is by far my favourite channel in all of youtube

    Reply
  65. Razor123 Posted on November 29, 2019 at 2:27 pm

    I'm a simple man. I see WIL, I click.

    Reply
  66. Emily Kelbell Posted on November 29, 2019 at 2:37 pm

    Great video content. Thank you

    Reply
  67. Anako Xentet Posted on November 29, 2019 at 2:38 pm

    Most of those big name organizations like "The American Academy of Nutrition and Dietetics" or "European Atherosclerosis Society Consensus Panel" are actually clubs for vegans (mostly religious like seven days adventists) and people heavily paid by statin production companies. Stop listening to propaganda and indoctrination, use your head.

    Reply
  68. contingent exe Posted on November 29, 2019 at 2:38 pm

    In the end. Fasting is healthy.

    Reply
  69. Doug D Posted on November 29, 2019 at 2:42 pm

    I have a cup of sautéed spinach every morning and celery. It’s going to kill me? OK!

    Reply
  70. mrMikee929 Posted on November 29, 2019 at 2:47 pm

    An excellent video. Well done as usual.

    Reply
  71. PPS S. Posted on November 29, 2019 at 2:59 pm

    Tell people what they like to hear. Reinforcement is a basic human need. All alt. youtube science revolves around that principle.

    Reply
  72. Korey Paul Posted on November 29, 2019 at 3:10 pm

    4:00 and this is why when you buy "nitrate free" meats like bacon, they have celery powder or something similar in the ingredients 😅

    Reply
  73. LaserFalcon Posted on November 29, 2019 at 3:12 pm

    Just had lb of bacon this am

    Reply
  74. Yuusha-MOBA-GAMING Posted on November 29, 2019 at 3:16 pm

    All of you people, stop yourselves from eating unfermented processed soy based products, I repeat, do not consume these products, these have a high amount of carcinogens. Yeah, this includes the fake meat that you wanna try, don't please, it's a waste of money to buy one. Humans can only consume soy after fermentation, to get rid of it's toxicity, just like what is being done to cassava, yeah cassava's poisonous and all but atleast you can dry and process it and turn it into a safe and edible food.

    Reply
  75. GymDogs Posted on November 29, 2019 at 3:17 pm

    YESSSS U THE BEST

    Reply
  76. david mundy Posted on November 29, 2019 at 3:24 pm

    The Bible says in Deuteronomy 14 "You shall not eat any DETESTABLE thing" Including the swine. All of the animals and sea creatures the Bible say, "Do Not Eat!" — Are all scavenger animals! Most people wouldn't eat rat or vulture or Shark or Alligator. All of them are detestable because they are scavengers. The Bible is scientifically accurate.

    Reply
  77. Usty Posted on November 29, 2019 at 3:25 pm

    So blackberries are poisonous?

    Reply
  78. Mz Red Posted on November 29, 2019 at 3:28 pm

    What grown ups learn..is moderation.
    Just sayin'.

    Reply
  79. Christopher Moody Posted on November 29, 2019 at 3:29 pm

    There's a dude called Chubby Emu that does videos exactly like this here on YouTube. I dont know who ia ripping off who.

    Reply
  80. Usty Posted on November 29, 2019 at 3:30 pm

    After watching this video I am now glad I failed Probability and Statistics in college. Because the second time I took it I understood it so much better, hence, helping me understand the facts presented in videos like this! Thank you WIL!

    Reply
  81. Nathan Mullins Posted on November 29, 2019 at 3:35 pm

    I’ve known several people that have or have had colon cancer, all of them ate meat heavy diets low in fiber and hardly any vegetables.

    Reply
  82. cwstars Posted on November 29, 2019 at 3:41 pm

    Bacon this the original health food

    Reply
  83. everope Posted on November 29, 2019 at 3:47 pm

    This video started almost the same as a ChubbyEmu video

    Reply
  84. Dean Riley Posted on November 29, 2019 at 3:48 pm

    Excellent content and graphics, as usual. Always look forward to these WIL videos.

    Reply
  85. Relax Good Posted on November 29, 2019 at 3:51 pm

    None of the studied longest lived people on earth eat a high or all meat diet. Figure it out with common sense.

    Reply
  86. Rick67 Posted on November 29, 2019 at 3:53 pm

    Bacon is the only red meat I eat lol

    Reply
  87. Rick Bailey Posted on November 29, 2019 at 3:57 pm

    its the bread

    Reply
  88. Blaze mordly Posted on November 29, 2019 at 4:24 pm

    <——-calculates exact amount of bacon in lbs/day that he can safely consume while eating freshly fired bacon from Aldi’s.

    Reply
  89. JoeyNice The Savant Posted on November 29, 2019 at 4:33 pm

    COOL. A BLT WITH AVOCADO IS FOR LUNCH.

    Reply
  90. Chris Laveen Posted on November 29, 2019 at 4:34 pm

    I'm gonna die slumped over the dinner table with a thick slab of bacon lodged between my teeth..

    Reply
  91. Isaac Jason Posted on November 29, 2019 at 4:34 pm

    We need an episode on EMF after that Scientific American article!

    Reply
  92. Russell Spade Posted on November 29, 2019 at 4:35 pm

    Dr Berg eats bacon and eggs everyday. His arteries are clean. His cholesterol levels are great. Watch his videos on YouTube.

    Reply
  93. Cat Lady Posted on November 29, 2019 at 4:57 pm

    Omg the visuals are disgusting and offensive

    Reply
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