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How to Bake the Perfect Bacon Roses

How to Make Delicious Bacon Roses!
Hi, Guys, I’m Kristen and Welcome to Studio
For a fun little bonus video, I thought I
would show you how I perfected the really
clever Bacon Roses seen on Pinterest with
a couple extra special touches I devised.
With Father’s Day upon us, I guarantee you
this is a sure-fired HIT with the men in your
The ingredients is BACON and Brown Sugar.
I am using 40% less fat bacon. I wanted to
make sure the bacon was fatty enough for the
swirl of color, but keep it as healthy as
possible. Then we also use wood skewers and
Set your oven to 375 degrees fahrenheit.
Begin by threading your bacon though your
skewer on one end, then roll up tightly about
one-third of the way of your bacon strip.
Now, here’s my special twist to really help
our Bacon Roses look like Roses. We simply
twist our bacon strip counter-clockwise. You’ll
see that by twisting our bacon, the rose petals
are formed creating little points.
Then secure with a tooth pick or two on the
bottom of your rose. Continue rolling the
rest of your bacon roses, then place them
in a muffin tin. This is my favorite way to
bake them. Your Rose Buds remain standing
upward and they enjoy baking in their own
yummy juices. Oh, one more special ingredient
is to sprinkle them with a pinch of brown
sugar. The sugar crystalizes and melts into
your bacon. This makes them extra delicious
and sweet, just like a Rose! Then bake for
20 minutes!
Oh, I made Bacon Roses this past Valentine’s
Day for my boyfriend and look… now we are
engaged! I’m telling you, Bacon Roses are
So, once they have cooled, place them on your
skewers and create your bouquet. I like using
mason and milk jars as my vases.
I hope you enjoyed my first little cooking
video and are inspired to whip up some Bacon
Roses yourself.
Thank you so much for watching Studio Knit!
Please Subscribe and check out my complete
Father’s Day DIY Gift Idea Playlist. Here
are two necktie ideas. How to knit a necktie
and how to make a decorative Rose from a Necktie!

Randall Smitham



  1. livie is moderately okay Posted on June 20, 2015 at 12:58 am

    Congratulations on the engagement!

  2. Helen AKA Thedollyworlduniverse Posted on June 20, 2015 at 1:17 am

    I love this idea!! But i would end up eating them instead… Lol!! I've known my boyfriend for 21 years now, been together for 8 years but still not engaged. If I try this, does it come with a guaranteed engagement??

  3. Katarina Henry Posted on June 20, 2015 at 1:20 am

    But he's a vegetarian

  4. crystal mania Posted on June 20, 2015 at 2:13 pm

    i would make these but i am only 10-11 years old πŸ™

  5. MinecraftKings 83 Posted on June 21, 2015 at 1:55 am

    L-O-V-E this !!

  6. arianne landers Posted on June 21, 2015 at 2:19 am

    What temperature do you bake these at? I put the bacon in the tins and had no idea what temperature to bake them at! HAHAHAHA

  7. Mountain Bike Tom Posted on June 21, 2015 at 8:19 pm

    I made them – scrumptious!

  8. Julie Khuu Posted on June 30, 2015 at 1:57 am

    I think you should do a knitted kitty hat video

  9. Ellie Huisman Posted on July 10, 2015 at 8:48 pm

    does this work with turkey bacon also?

  10. Cat Lady Posted on July 15, 2015 at 2:31 pm

    i saw those and made them for my hubby…now he is always asking (make me roses
    honey) his friends are so jealous that their wifes will not make them bacon roses..
    now they come over when they want some)Β  thank you for making me the coolest wife
    of the gang :)…

  11. Joel Clendening Posted on December 20, 2015 at 8:05 pm

    I dip them in dark chocolate when I make them for my girlfriend

  12. Rebekah Vitelli Posted on February 14, 2016 at 2:03 pm

    Im trying this today and i put my skerwers in a tinfoil box, added some green food colouring and put it in the oven at about 150-200F. Left them for about 10 mins (tried soaking in green water over night and failed) … but when i took them out of the oven they were a perfect green. Just a neat at home trick or on a budget, I've seen some places recommend buying a whole stem peice. For the bottom Im cutting the bottom of a jalapeno ( other half loves them) into a star for a flower base.
    Happy Corrporate love day guys πŸ™‚

  13. nelda blanco Posted on November 30, 2016 at 3:44 am

    love your video!

  14. bkrbyex4339 Posted on February 17, 2017 at 5:01 am

    these are prefect for a Valentine's Day, treat, unfortunately, I will think about that next year.

  15. Natalia Faouakhiri Leutschaft Posted on September 24, 2017 at 3:29 pm

    Do you know how long they are good for? Like can I bake them at night and give it to someone the following night? Should I leave them in the fridge? I guess so, right?

  16. Keith Smith Posted on January 26, 2018 at 11:09 am

    I don't know about using brown sugar and lowered fat bacon as being a healthier option, but the artwork looks nice.

  17. Kate Kartoon Posted on February 15, 2018 at 2:11 am

    These were amazing! I used thick cut bacon so they took forever to cook but they looked and tasted amazing! Thanks for the video!

  18. Elizabeth Roberts Posted on May 1, 2018 at 1:14 pm

    Very well done!! Giving these to my boyfriend tonight, let’s see if I get that question popped too πŸ˜‚πŸ˜‚

  19. Darricka Dukes Posted on December 28, 2018 at 11:27 pm

    You a trip love the idea

  20. Studio Knit Posted on February 3, 2019 at 10:07 pm

    Get printable recipe!

  21. Chris Bates Posted on February 4, 2019 at 4:54 pm

    The audio in the video needs correcting. Her voice faded out of my left earphone every ten seconds or so that made watching the video mildly frustrating, but still delicious looking.

  22. Patricia Pritchard Posted on May 9, 2019 at 3:20 pm

    Mother's day is coming up and my mom LOVES bacon I think I'll do these for her….. THANK YOU…..

  23. Judith Langley Posted on May 11, 2019 at 2:17 pm

    Congratulations on your engagement