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How To Boss Your Work Lunch


Randall Smitham

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100 COMMENTS

  1. PuppeRutsu Posted on October 18, 2017 at 8:08 pm

    Looks so delicious!! I can't wait to give it a go!!!

    Reply
  2. Adam Rivera Posted on October 18, 2017 at 8:26 pm

    don't do fish if you gotta reheat this. Decapitation may occur.

    Reply
  3. Chloe Weir Posted on October 18, 2017 at 8:32 pm

    I really hate that this is just a recipe video, but it's titled to make you think that it's a bunch of tips/recipes for work lunches. I really dislike your channel, now, guys. It's too bad. I miss it.

    Reply
  4. Chris U Posted on October 18, 2017 at 8:41 pm

    How about some cheap and easy recipes for students?:)

    Reply
  5. Daisie Hough Posted on October 18, 2017 at 8:44 pm

    If you keep the peas frozen, if you can't get fresh, it might help it stay a bit cooler if you don't have a fridge at work/school

    Reply
  6. Daniel Gruszczyk Posted on October 18, 2017 at 8:56 pm

    Loving it! I can see this becoming my regular work lunch! Thanks guys, your cooking is awesome!

    Reply
  7. emiiyd Posted on October 18, 2017 at 9:18 pm

    How long would something like this last in the fridge? If I make it over the weekend, would it survive through the week?

    Reply
  8. PsychoEkan Posted on October 18, 2017 at 9:23 pm

    Don't we even use #spon anymore?

    Reply
  9. brumsgrub Posted on October 18, 2017 at 9:29 pm

    Do more lunch box things, that can be made the night before, I really need some more ideas

    Reply
  10. AudOldEnds Posted on October 18, 2017 at 9:39 pm

    As an Audrey I felt so called out by Jamie at the beginning

    Reply
  11. Sassy Sloth Posted on October 18, 2017 at 10:25 pm

    Raw fennel and raw garlic in a work lunch? Better take some mints for dessert 😂😂
    Sounds delish, though, gents 😊👍

    Reply
  12. Aya Takla Posted on October 18, 2017 at 10:50 pm

    That is not tabouleh…

    Reply
  13. ozbe m Posted on October 18, 2017 at 10:58 pm

    Hope to see more recipes like this one, nothing can bear a delicious and healthy meal

    Reply
  14. Elle Auden Posted on October 18, 2017 at 11:17 pm

    Great video boys!!! I think this will go on my list of ones I want to try 🙂
    But important question – why is the green round bit on the top of a tomato so unappetising? Tomato = yum but I always have to cut off the green bit.
    …just me….okay…I'll..um….get back to my herb garden XD

    Reply
  15. Cheryl S Posted on October 18, 2017 at 11:41 pm

    Tabbouleh is one of my favorites, but have never considered using fennel. Thanks for the idea and recipe.

    Reply
  16. iqra saleem Posted on October 19, 2017 at 12:45 am

    Can Ben stop addressing the food as "beautiful"? Sounds like a very pretentious chef. Keep up the good work. 👍🏽

    Reply
  17. ledzepgirlnmful Posted on October 19, 2017 at 1:20 am

    This salad looks absolutely scrumptious and refreshing!
    What other cheese would be a good pairing with this particular salad??Feta doesn't agree with me very well. I have difficulty digesting milk and cheese from goats!

    Reply
  18. Steven Eberhardt Posted on October 19, 2017 at 1:28 am

    I would love to more great for dinner great for lunch recipes

    Reply
  19. crip Posted on October 19, 2017 at 1:28 am

    PLZ STOP PUTTING PEAS IN RICE PEOPLE :(((

    Reply
  20. Meh Posted on October 19, 2017 at 1:43 am

    I honestly don't think I've ever seen fresh peas before.

    Reply
  21. Maha Posted on October 19, 2017 at 2:12 am

    That's a very complicated tabouleh

    Reply
  22. Ben Krall Posted on October 19, 2017 at 3:07 am

    More work lunch stuff, please! This is perfect

    Reply
  23. Shirley Castle Posted on October 19, 2017 at 3:35 am

    That's brilliant

    Reply
  24. Emily Jelassi Posted on October 19, 2017 at 3:39 am

    love this, but i can't have gluten 🙁 would quinoa work instead?

    Reply
  25. bnenomore Posted on October 19, 2017 at 3:47 am

    1:31 beautiful example of eye daggers

    Reply
  26. Capotie Posted on October 19, 2017 at 4:33 am

    fat fucks hahahaha

    Reply
  27. Lyciee Cartwright Posted on October 19, 2017 at 5:08 am

    You should have put orange segments in it to give its some more zing!! That would have been amazing.

    Reply
  28. J0Darcy Posted on October 19, 2017 at 5:48 am

    I would love to see this as an ongoing series. Lunches, meal prep, dinners that also make for great leftovers, etc.

    Reply
  29. P Daniels Posted on October 19, 2017 at 6:30 am

    PLEASE PLEASE PLEASE do more videos like this showing us lunch ideas

    Reply
  30. KiyoGaliga478 Posted on October 19, 2017 at 6:53 am

    We need more of these! I'm so making this for work!

    Reply
  31. Natalie Wixon Posted on October 19, 2017 at 8:10 am

    I am definitely going to do this for next weeks lunches! 😋👏🏼

    Reply
  32. Lieder Minimoi Posted on October 19, 2017 at 8:14 am

    this would be a great combination for couscous as well!

    Reply
  33. Audrey Rodrigues Posted on October 19, 2017 at 8:49 am

    Hey I'm Audrey.. n I am having pizza tonight 😁😂

    Reply
  34. Lize Pieters Posted on October 19, 2017 at 9:00 am

    thumbs up for vegan recipes! Thanks guys <3

    Reply
  35. Ana Tavares Posted on October 19, 2017 at 9:08 am

    KEEP ALL OF THE CHEESE JAIME

    Reply
  36. piplupcola Posted on October 19, 2017 at 9:09 am

    Veggies should only be for decorations. Meat4life

    Reply
  37. the blue sparkly monkey Posted on October 19, 2017 at 10:13 am

    I love you guys and I love the show very much.
    It feels to me like you have gotten too commercialized. It's great that you get these opportunitys but just remember the essence of the show with all the fun and sillyness.

    Reply
  38. Sav V. Posted on October 19, 2017 at 10:38 am

    why must it have been Audrey? Could have just as easily been a Kevin. Or Jim. Or whatever. Stop putting women down as the mean-bitch at work. Men can be just as much of a bitch at work as women.

    Reply
  39. Alyanna Mendoza Posted on October 19, 2017 at 10:43 am

    Unrelated Question: ‪What do the different colors of the fridge doors in the thumbnails stand for‬? Or are they just random?

    Reply
  40. jojotube94 Posted on October 19, 2017 at 10:45 am

    this is awsome! please make this a series – that would be nice.

    Reply
  41. Mei M. Posted on October 19, 2017 at 11:22 am

    And there you have a perfect example of the facial expression that says: "Seriously?!"
    Thank you, James! 😅

    Reply
  42. morgan parsons Posted on October 19, 2017 at 11:30 am

    Little note, if you want to keep this vegan/vegetarian, add some Cajun spiced tofu! The heat goes very well with this!

    Reply
  43. JoshHayes Posted on October 19, 2017 at 11:57 am

    Was waiting for the meat… You might as well have named this 'How to ruin your already shit work lunch'.

    Reply
  44. Banana Senpai Posted on October 19, 2017 at 12:56 pm

    It's 12AM… and I'm drooling……. Dayummmmm

    Reply
  45. amikacrystacia Posted on October 19, 2017 at 1:33 pm

    Haha – 'This is vegetarian and vegan! But we love cheese, so we're going to add some… And it's better if you serve fish or meat with it, so do that as well…..'

    Reply
  46. RMD Mmd Posted on October 19, 2017 at 2:05 pm

    Can you use couscous instead?

    Reply
  47. Mohammed Abood Posted on October 19, 2017 at 3:14 pm

    Looks delicious sadly unoriginal

    Reply
  48. Abbe Posted on October 19, 2017 at 3:24 pm

    How is it, vegetarian or vegan when you have used chicken stock?

    Reply
  49. Madison Welch Posted on October 19, 2017 at 8:01 pm

    What can be substituted for the mint

    Reply
  50. Rachel Frumkin Posted on October 19, 2017 at 8:45 pm

    UGH, why would I ruin delicious Tabouleh with disgusting fennel. I don't want licorice Tabouleh. Gross. Anybody else loathe the taste of fennel?

    Reply
  51. Becca Allan Posted on October 19, 2017 at 10:11 pm

    I dont think Jamie was very happy about that Thyme pun 😂

    Reply
  52. Isobel Turner Posted on October 19, 2017 at 10:34 pm

    It'd be super cool if you started to give us an idea of the nutritional levels of these! I'm starting to learn more about nutrition and what my body likes best, so it'd be so helpful!

    Reply
  53. Sebastian Graus Posted on October 20, 2017 at 2:07 am

    Hey love the video but maybe it would be good to teach people to bring their food in re-usable containers instead of paper boxes, so we don't create more waste than we need to!

    Reply
  54. whutzat Posted on October 20, 2017 at 3:25 am

    If Ben wasn't so sexy I would have skipped this video.

    Reply
  55. Sicilia Berner Posted on October 20, 2017 at 4:39 am

    I'd love to know how many takes it took for Jamie to say "with flavour" without laughing. Hahaha

    Reply
  56. zargo mik Posted on October 20, 2017 at 8:18 am

    Can i chop the herbs with a regular mixer?

    Reply
  57. Irish Nogal Posted on October 20, 2017 at 9:33 am

    could i replace the bulgur wheat with quinoa? looks like a really nice recipe!!!

    Reply
  58. Ulla P Posted on October 20, 2017 at 10:19 am

    see this is what I call easy, quick, delicious and affordable 👌🏼👌🏼 'grate' job guys👍🏼😉

    Reply
  59. Andrea Jung Posted on October 20, 2017 at 2:36 pm

    Ok, but who else misses when Ben used to put a sprig of mint on EVERYTHING? He missed his opportunity with this one…

    Reply
  60. Tyler Hague Posted on October 21, 2017 at 5:46 am

    Made this tonight with a pan fried fillet of basa (butter, garlic, rosemary, and lemon). So delicious and I can't wait to eat the leftovers 🙂
    This recipe is awesome!

    Reply
  61. Madmerlined Posted on October 21, 2017 at 1:40 pm

    More of these types of ideas please! my work lunch consists of a meal deal and I want to Sort it out

    Reply
  62. li1815 Posted on October 21, 2017 at 7:06 pm

    Does anyone know what could be a good substitute for the tomato or tomato in general?

    Reply
  63. Babrukus Posted on October 22, 2017 at 10:47 am

    No meat? No eat.

    Reply
  64. Andrew Bulman Posted on October 22, 2017 at 11:34 pm

    It's been said, but please do more of these lunch boxes!

    Reply
  65. Dilveer Tamber Posted on October 23, 2017 at 6:38 am

    can you use quinoa instead? and also next time can you slow things down a little? hard to follow along, seems a little rushed 🙂

    Reply
  66. Mina A Posted on October 23, 2017 at 7:20 am

    loool fast food dish for tabouleh? I wish my mom would hear u 😀 :))))

    Reply
  67. sarah jajuli Posted on October 23, 2017 at 4:08 pm

    It's a really cool idea for a salad, work lunch thingy, but I don't know if u can call this a tabbouleh, like its not even close to it, nice idea tho, (I don't think I'll ever try it, I'll stick with the actual tabbouleh)

    Reply
  68. kstormgeistgem Posted on October 25, 2017 at 4:40 pm

    Jamie's so quiet… Is he okay?
    Or is he being so quiet because there isn't any meat in it…?
    [is genuinely worried & curious]

    Reply
  69. Keet Randling Posted on October 29, 2017 at 6:03 pm

    Anyone have an alternative to feta?

    Reply
  70. Anna Fedorova Posted on October 31, 2017 at 7:57 am

    Its 12 am and this made me very hungry. Looks so yummy.

    Reply
  71. Heather Glenn Posted on October 31, 2017 at 11:55 pm

    Keep the vegan-friendly dishes coming, guys! <3

    Reply
  72. blahishness88 Posted on November 1, 2017 at 2:10 pm

    I always wanted to see what the guys actually eat for lunch instead of a "recipe"

    Reply
  73. Hermit Sage Posted on November 12, 2017 at 4:13 pm

    What's a good alternative to orange and fennel? I can't stand fennel – hate that aniseed flavour.

    Reply
  74. fronk Posted on January 1, 2018 at 4:30 pm

    did you really just add peas to tabbouleh omg ben get out

    Reply
  75. Tara Boyd Posted on January 3, 2018 at 1:26 am

    Can you guys do more quick lunches?

    Reply
  76. Jana Landon Posted on January 19, 2018 at 6:12 pm

    I like how the fennel gives it something more. Great job Ben and Jamie!

    Reply
  77. Pose83 Posted on January 24, 2018 at 9:06 pm

    Totally going to get mint stuck in my teeth!

    Reply
  78. Pallavi Alai Posted on January 30, 2018 at 4:48 am

    in India we call it upma

    Reply
  79. Audrey Ayudia Posted on January 30, 2018 at 6:38 pm

    please do a prep meal week

    Reply
  80. 50hellkat2 Posted on February 13, 2018 at 3:40 am

    Grits or polenta great for this.

    Reply
  81. Olaf Romsack Posted on February 19, 2018 at 10:34 pm

    I made this for a trip on the mountains with friends. It was absolutely delicious

    Reply
  82. REI DECEMBER Posted on February 20, 2018 at 10:25 pm

    I'm making this, minus the feta

    Reply
  83. bat cat Posted on March 18, 2018 at 5:23 am

    For I am the Lord your God who takes hold of your right hand and says to you, Do not fear; I will help you.

    Isaiah 41:13 NIV

    Reply
  84. Siobhan Harvey Posted on March 20, 2018 at 11:02 am

    Can you pleasssseee do more work/school lunches!! Ps, looks amazing

    Reply
  85. George Dib Posted on July 29, 2018 at 12:36 pm

    As a middle easterner, this is no way a tabbouleh. Sounds delicious though

    Reply
  86. 91mariosh Posted on September 5, 2018 at 6:24 am

    There's really no need to cook the burgul, just pour hot water over it and wait till it's absorbed, that's how we do it (Arab here)…Also, I discovered your channel a week ago and I already watched 90% of the videos, I have finals next week DAMN IT!!!!

    Reply
  87. Mignon Hagemeijer Posted on September 12, 2018 at 5:40 pm

    I reaaaally wish they do more vegetarian or vegan recipe! I love their creativeness an really which they would challenge themselves more with vega food.

    Reply
  88. onafixedincome Posted on September 15, 2018 at 5:46 am

    For crunch, why not add jicama? Peas can be bitter if you aren't careful about what ones you choose….

    Reply
  89. Caitlin Brooks Posted on September 17, 2018 at 9:03 pm

    it might be very quick to make but fuck me that's a lot of washing up

    Reply
  90. MelindaKo Posted on October 9, 2018 at 6:12 pm

    This is great! I'm not good with the bulgar but quinoa could just as easily be substituted!

    Reply
  91. KatieK Posted on November 10, 2018 at 3:04 am

    Please do more work lunch ideas! need some inspo!

    Reply
  92. Abdullah Ibrahim Posted on January 17, 2019 at 7:20 pm

    I love the way that Ben says tabouleh

    Reply
  93. lior rubin Posted on February 8, 2019 at 5:31 pm

    Fennel is SOOOO gross!
    Nice vid though

    Reply
  94. Karin Cope Posted on February 23, 2019 at 3:58 am

    Love this , not a fan of fennel so I will just omit , looks great . I make a similar with Greek salad .

    Reply
  95. Ash McDonald Posted on March 5, 2019 at 6:34 am

    Is Jamie there just to admire Bens cooking?

    Reply
  96. Keziah Yates Posted on April 2, 2019 at 1:05 pm

    So glad i found this video again love it! Cant wait to make it

    Reply
  97. codie millar Posted on April 14, 2019 at 6:12 am

    yes do more lunch videos i so need these

    Reply
  98. Andy H Posted on December 28, 2019 at 3:36 pm

    Might be old, but just made this with shredded roast chicken on top. Amazing!

    Reply
  99. L Tran Posted on February 2, 2020 at 9:20 pm

    This reminds me of old sorted <3 I love all of Sorted's modern content, but this type of video really makes me feel nostalgic. no pretentious ingredients, battles, or gimmicks. Just a chef and a normal in the kitchen going through a recipe. The classic <3 <3

    I also just realized after posting the comment that this video is from 2017 :'( :'( oh well. still nostalgic

    Reply
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