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How to make Egg Dumplings (Eiernockerln) – Recipe


VIENNA FOODTRIP: Egg Dumplings
150 ml milk
3 eggs
Salt
300g flour
2 tbsps butter
Bring salt water to boil
Scrap strips of dough
Quench in cold water
Heat up the pan
Melt butter
Toss constantly
Salt, nutmeg & pepper
4 scramble eggs
Pour over the dumplings
Cook up to 2 minutes
VIENNA FOODTRIP: Egg Dumplings
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VIENNA: Now. Forever

Randall Smitham

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5 COMMENTS

  1. nehasree.s Posted on September 19, 2017 at 8:06 am

    actually this is not a dumpling

    Reply
  2. Mojito skurt Posted on October 23, 2017 at 7:42 am

    Did… did this video just tell me.. I mean did it really, @00:40 REALLY tell me to toss constantly? :]

    Reply
  3. PETMYCAT Posted on September 4, 2018 at 3:51 am

    Not a Dumpling DUMBASS…

    Reply
  4. jeanie gregory Posted on February 15, 2019 at 3:41 pm

    Easy breezy ! These can be dolupped right into the soup or cut as noodles. Thanks for sharing this recipe!

    Reply
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