How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog
Randall Smitham December 3, 2019 100 Comments
Hi, I am Francis, the host of this show, Cooking with Dog. OK, let’s cut the ingredients. Cut the onion into thin slices. Chop the mitsuba, Japanese wild parsley, into small pieces. Let’s prepare the pork loin for tonkatsu. Make cuts along the tough, stringy parts of the pork. Flip it over and make cuts along the stringy parts again. Pound the pork to make it tender. Sprinkle salt and pepper on one side. Let’s make beaten egg for tonkatsu. Crack the egg into a bowl. Place a quarter of the egg into a tray. Add water and beat the mixture with a whisk. Let’s coat the pork loin with the flour. Use a brush to coat uniformly. Flip it over and coat the other side with flour. Next, dip the pork loin in the beaten egg. Finally, coat the pork with nama panko, fresh breadcrumbs. Shape the pork with your hands. Let’s deep-fry the pork loin at 340 degrees Fahrenheit (170 Celsius). Gently place the pork in frying oil and deep-fry it, until golden brown, at medium heat. Rotate the pork to brown uniformly. Flip it over and deep-fry the other side until golden brown. Take out the tonkatsu, deep-fried pork, and drain excess oil. Cut the tonkatsu into one-inch pieces. Let’s make katsudon sauce. Add water, granulated dashi, soy sauce, hon-mirin (unflavored mirin), sugar, and the onion in a small pan. Stir lightly. Put a lid on and cook at medium heat. When it starts boiling, reduce heat to low and cook about three minutes. When the onion gets soft, place the tonkatsu into the pan. Immediately crack the egg into a bowl. Lightly beat the egg. Pour the egg on top of the tonkatsu. Put the lid on again and cook 20 to 30 seconds at high heat. Add the mitsuba on top when the egg is your desired softness. Serve the steamed rice in a rice bowl. Gently place the tonkatsu on the rice with a spatula. A trick to make delicious katsudon is to pour beaten egg when the tonkatsu is still warm and cook at high heat. This is a simple and delicious recipe, and I hope you try it yourself. Thank you for watching!
I just went to watch how to ice skate and then here because of yuri on ice!!! God what am I doing with my life!!!
I don't know but I was worried the dog will catch fire XD
why is this on a spirited away soundtrack playlist?
Future children: Mom, what's for dinner?
Husband: N O
ME: KATSUDON
Cooking with Makkachin
WHY THE HELL IS THIS ON A SPIRITED AWAY SOUNDTRACK PLAYLIST XD IDC IM LAUGHING SO MUCH WHY I WAS HAVING A TOUCHING MOMENT XD oml
so this is like a soggy version of tonkatsu.
How to make Katsudon
With…. MAKKACHIN
lol
It's all becouse of Yuri on Ice 😂
I'm such yoi trash
I'm here for the YOI comments on Makkachin and stuff! //
vkusno！
can i use corn starch? have everything except the flour and dont feel like making a trip to the store. lol
vkusno~
cooking with makkachin
right i know he's called something different but I AM CALLING THE DOG MAKKACHIN
Spirited Away soundtrack.
I'm here because of the devil is a part timer! Kampai!!
cook with medium heat "srasssshhhhhh, blue flame"
I love Katsudon so much! Thanks for the how-to.
Came here because Yuri On Ice has curse me….
90% of the comment section here is Yuri on Ice, well same I'm from Yuri on Ice too
looks delicious and simple! probably harder to make for a lot of people
Lmao this was on a Spirited Away soundtrack list
Many people came here because YOI including ME ~ XD
Made this today, it was amazinngggg
Wouldnt it be soggy? 😂
What has this got to do with spirited away..
Can i use chicken or beef instead of pork ? Will it make a lot of difference in taste
VKUSNO
Eat the Katsudon
…
Eat the fucking Katsudon
coming from mirai nikki
what
KATSU DOOM!
How is this spirited away's ost?
Are those both human and dog one of those spirit thingies?
Who made this playlist?
OMFG. when I say this and it say "cook with dog" I actually thought he was cooking with dog meat.
came here to watch a dog being cooked. i feel scammed
犬が燃えないか心配ニャン。
WHAT STUPID WAY TO COOK WHY DOG NEAR THE FOOD, IT DOESN'T MAKE SENCE
this never fails to educate and entertain me at the same time =)
This is my eros
It looks just like the cooking mama recipe, with the pan and all
Please dont put the dog near to the stove.. please..
Yuri on ice
I was more concerned about the dog
My favorite! <3 *snail dances happily*
It's 2018, I'm here because deku's favourite food, and boku no hero academia ss3 too 😀
2.09
What he say?
I'm here because I want to eat Tonkatsu.
Who else came from yuri on ice?
alguem manda essa Idiota TIRAR O CACHORRO DO LADO DO FOGÃO ou ela vai esperar o cão se queimar primeiro
CADE AS AUTORIDADES???????
i nearly went mad when i saw "Cooking with Dog" but then realized it was the name of the youtube channel lol
Onesan,kakkuiyo,daisuki arigatou,ima kara Tonkatsu sukurimasu.arigatou😍
I WANT KATSUDON IT LOOKS SO GOOD!!!!!! plus Yuri on ice makes it sound so good
I bet when Yuri on Ice was released, this video suddenly gained like a million viewers.
Can i use the salty soy sauce?
"Pound the pork"
H-Hold On! This Dog Isn't Makkachin!
My dad still watches classic movies on VHS. I watch classic YT in 240p. We are retro.
The narrator sounds to me more like Indian than Japanese somehow.
in last life this dog must be a master chief!
If I had to choose a last meal, it'd probably be this.
Yummy.
makkachin looks a bit… different?
Cooking with makkachin LMAO XD
publish dec 2 2008. and i watch 2019
Followed the recipe. Tasted amazing! Like i was back in Japan
2:05
I only wanna eat that is because Midoriya does… Also can I remove the onions before putting the meat on the rice? I hate the texture of onions.
I wonder if the taste is bad if we don't include onions, i really,, dont like onions lol
I dont get, do I cook the dog or why is he in the kitchen?
Yuri and Deku favourite dish 💙
WoW Hi FranciS i ❤You!!!
U are Very GooD!!!
U aren't scared of the Very Hot Fryng oiL !!!!👍👍👍👍😚💕🎉😊
Fess up. You did it, didn't you? DIDN'T YOU?!! Now eat this katsudon. EAT THIS KATSUDON!!!
Hummmm , daisuki!!
Wowwwwww this is so goooddd! Thank you Mr. Dog 🙂
I luv the accent of the man, or is it the dog? Hmmm……..
Jebaited
I came here to learn how to cook this
i'm a pork cutlet bowl fatale that enthralls men
240p long time no see!
Hello from 2019! This always was my favorite cooking with dog video.
This is an AMAZING video and I’m appalled at the lack of attention this channel has!!!
almost 10 years and we still don’t know chef-chan’s name. or maybe it’s chef-chan, i don’t know
Im here because Deku (My hero academia) likes Katsudon haha
Delicious
So healthy food japanese ,,i try also to my chanel cheese teryakidon so yummy try to my chanel dongbowl see yeahhh
The fuuuuhkk is thissss? 😂😂😂
The hell is this 😂😂😂😂
順富影業製作公司
So no one’s talking about that bad-ass she split 1/4 of the egg. My life I had always scrambled the raw egg first.
Everyone is talking about Yuri on ice but no body is talking about how this is what inspired cooking with Lion from Steven universe!! 😀
Thank you so much for this recipe‼️ Is perfect‼️😍😍😍
Followed this recipe yesterday and made Katsudon myself for the first time. It was soooooooooo delicious!! Thank you so much for sharing this recipe!!
I’m watching this in 2019 hehhehe
This is the best shit ive seen in a while
I'm the only who come thanks to Izuku Midoriya's fav food?
That dog must be dead by now. RIP
sir you just made me hungry
I just realised i’ve been watching this throughout my college life…