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soya chaap is a soybean preparation and we are making soya chaap curry a delicious high protein alternative for vegetarians ingredients and quantities are listed in the description box. these are 2-2.5 tbsp desi ghee/clarified butter 4 pieces of dry chaap we soaked it overnight in water and next morning boiled in water for 10 minutes and then washed it thoroughly under running water. after this remove the sticks and chop the chaap into pieces if you are using frozen soya chaap soak it for only 30 minutes and then you can easily remove the stick on which the chaap is rolled puree of 3 tomatoes puree of 2 onions 2 tbsp yogurt 1 tsp ginger paste and cloves from one garlic bulb ground 1 tbsp meat masala 1/2 tsp garam masala 2 finely chopped green chillies 3 tbsp chopped cilantro 1 tsp kasuri methi/dry fenugreek leaves 1/2 tsp turmeric powder 1-1.25 tsp sendha namak or rock salt or table salt 1 tsp coriander powder 2 tsp kashmiri /any red chilli powder water as needed, depending on how thick/thin gravy you want keep a pan on medium heat. add the clarified butter and let it melt you can use oil instead of the clarified butter if you wish then add the onion puree and saute till it turns light brown this should take about 2 minutes browned onions will give the gravy a nice color you may lower/raise heat as required browned onions also make the gravy more delicious the onions are done. add the ginger & garlic pastes and saute till the mixture turns a medium brown color now add the tomato puree & chopped green chilli and saute till the ghee separates out from the masala about 2-3 minutes keep heat on medium the ghee has separated out and the extra water has dried out. this took about 3 minutes add the yogurt. you can use fresh cream instead if you prefer stir till it mixes well, about a minute now add all the spices reduce heat to low. add the salt turmeric powder red chilli powder. we have used Kashmiri red chilli powder as it gives a nice color to the gravy and also is not too spicy stir it a few times and add the rest of the spices too coriander powder kasuri methi garam masala and meat masala. this is for flavor. you may skip it. this is only a mixture of different spices mix till everything combines well & roast the spices for 1-2 minutes you may raise & lower heat as required the masala is done add the soya chaap pieces mix well and stir roast in the masala for 5 to 7 minutes on low heat do not add any water while roasting the soya chaap add 2 tbsp of cilantro a couple of minutes later and keep stir roasting the soya chaap is looking good after roasting. we roasted it for 7 minutes add the water and raise heat to high you may add less or more depending on how thick or thin a gravy you want we added 500 ml water. mix it well add about a tsp of cilantro, give a mix and let the water come to a boil heat is on high the gravy has come to a boil, reduce heat to low and cover with a lid. cook for 10 minutes and stir it every few minutes while it is cooking lift the lid and stir it a few times in between then put the lid back after 10 minutes the dish is ready we will transfer to a serving dish and garnish with the remaining cilantro here is our soya chaap in curry dish. do try it and share your experience have it with bread, roti or rice if you like the recipe please like & share our video and subscribe to our channel. thank you for watching

Randall Smitham

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