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How to make Super Crispy Wings | FryDay | Caveman Keto

Hi I’m Caveman Keto and
today I’m going to show you how to make
crispy wings in a deep fryer
this is in honor of the Super Bowl coming up, “Go Patriots!”
and we’re going to also kick off a new
mini series entitled
FryDay. A quick note about fry oil, personally I render my own
leaf lard which is the fat around the
kidneys of the pig which is known to be
a very pure high-quality fat for frying and I
just ordered these ball jars
and you can take it out of the refrigerator or freezer when you need it
heat it up on stove and use it in the fryer.
If you are using an oil thats solid at room temperature, preheat it
and then add it into the fryer
turn the fryer onto 275
cooking crispy wings is actually a
two-step process
first you cook the wings for 14 minutes at
275 or
the lowest temperature your fryer will go to actually cook the wings
then you turn it really high and you fry
them at
the highest I’ll go which in this case
is 370
to get the crispness
After 14 minutes the wings are physically cooked but not crisp yet so now
put them on a paper towel I’ll let them
dry and come back to room temperature
then will fry them at the high temperature to get them crisp
Now that the oil is back up to 370
and the wings are cool can put them back
in the fryer
the point of this step is to really
crisp up the wings
well now the wings are all done
as you can see the wings are nice and
crispy with golden brown skin
like to take up one of my standard
prep bowls
let me just take these and drain them
I like to take one of my standard prep bowls and add 4 tablespoons butter and four tablespoons of hot sauce
then you just mix that
see it?
you just add in these piping hot wings
you give it a little bit a toss
well the wings are done,we’ve tossed
them with some buffalo sauce
now it’s just time to chow down!
Mmmm! Very good!!

Randall Smitham



  1. Caveman Keto Posted on January 23, 2015 at 12:27 pm


  2. evanmooreusa Posted on January 23, 2015 at 12:46 pm

    You lost me at Go Patriots.

  3. Mr T Posted on January 23, 2015 at 12:48 pm

    I spotted some cross contamination going on in this video, especially on that fryer handle, be careful man. 

  4. Gally Posted on January 23, 2015 at 1:27 pm

    oh my god your head is so perfectly smooth

  5. Casey Noneofyourbusiness Posted on January 23, 2015 at 5:05 pm

    'Ball' jars. FTFY

  6. Akayhu H Posted on January 23, 2015 at 6:54 pm

    We bake ours first,then deep fry..can do night before on baking and fry the next day of for large crowds. 

  7. Falb0ner Posted on January 23, 2015 at 6:55 pm

    @Caveman Keto  what type of fryer are you using? I'm in the market for one.

  8. Jake Denning Posted on January 25, 2015 at 8:53 pm

    Great video, noticed this via Reddit. Subbed!

  9. Me. Blue Posted on January 29, 2015 at 2:57 pm

    what are the macros?

  10. Gerard Pinzone Posted on February 9, 2015 at 3:11 am

    When you're done, do you drain the oil back into the same jars? How long do you keep the oil before disposing of it?

  11. nuncaazul Posted on March 8, 2015 at 5:54 pm

    Fried wings tossed in butter? Oh, this makes me so happy.  I love this diet.

  12. Patrick Masticola Posted on March 9, 2015 at 8:10 pm

    I've love to see how you render your fat.

  13. 15dbryan Posted on January 28, 2016 at 8:35 pm

    Wanted to know what kind of oil you would recommend if rendering our own might not be an option?

  14. Alvina Rayne Keto Lifestyle & Vlogs Posted on September 19, 2016 at 8:48 pm

    YouTube again unsubscribed me from your channel this is beyond annoying I wish they would stop doing that , great video

  15. Willie Martin Posted on October 12, 2016 at 4:24 am

    Go patriots??

  16. Rio Zamo Posted on November 21, 2016 at 6:58 pm

    I'm a complete idiot for watching this while hungry.

  17. Corona light Posted on December 27, 2016 at 9:31 am

    can I use animal lard from the store?

  18. Diane Hamilton Posted on May 15, 2017 at 3:41 pm

    It there another oil you can use

  19. Tyrone Ward Posted on July 10, 2017 at 3:09 pm

    I like your content, but you come off as robotic at times. You don't smile (if you do, I've never seen you) and even when you joke, it's done flatly. Perk up a little.

  20. Fred Fraser Posted on August 30, 2017 at 9:38 am

    Have you considered a "Fry Day" episode featuring Turnip Fries or some other french fry substitute? I would be very interested in something like that, as I'm sure many other subscribers would be as well.

  21. DelbertStinkfester Posted on January 31, 2018 at 2:14 pm

    LOL…I'm watching this in 2018 and you could still say go Patriots

  22. Bryan Skyline Posted on March 30, 2018 at 4:29 pm

    Stopped this bs at Go Patriots. Congratulations.

  23. wbward478 Posted on June 29, 2018 at 2:37 am

    Go Patriots? Thumbs down, fuck yourself

  24. gomojo107 Posted on July 26, 2018 at 3:31 am

    Do you save the lard for reuse?

  25. Robert Greenhouse Posted on August 3, 2018 at 6:54 am

    Thumbs down for Patriots

  26. Robert Greenhouse Posted on August 3, 2018 at 6:57 am

    I've never seen a hot piping!

  27. REDEX SUBZERO Posted on October 12, 2018 at 2:38 am

    why get them crispy and they soggy with the sauce, should had put them in the sauce while cooling them

  28. PC_GameWorld Posted on October 24, 2018 at 3:58 am

    Had to dislike for the burnt old oil.

  29. IIIrandomIII Posted on January 21, 2019 at 8:11 am

    Why is the oil so black?

  30. Patrick Middour Posted on January 23, 2019 at 1:38 am

    All 58 thumbs downs are from pats fans. I know mine is.🤨

  31. Brent Mattson Posted on January 27, 2019 at 7:51 pm

    So bout an hour for 6 wings?

  32. Delvon Posted on February 3, 2019 at 4:23 am

    Text book great job.

  33. Capitol Front Booking Posted on June 5, 2019 at 2:57 am

    This kid got a like soon as I heard GO PATRIOTS