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How To Make Tofu Scramble – Vegan Breakfast Recipe Easy

– Hi friends, it’s Sam and today I’m gonna show you how to make my Tofu Scramble, Breakfast
of Vegan Champions. Yes! My tofru, my tofru? It’s not a fru, it has no fru in it. In my cookbook, Fuss-Free Vegan, I have my dreamy tofu scramble, (dreamy music) which is a very simple,
plain, egg-y kind of tasting tofu scramble. But today I’m going to show
you a recipe from my blog which is a tofu scramble that’s been taken to the next level. Tons of spices and flavors, lots of veggies, all that goodness shoved in to make one hearty,
super-satisfying, savory brunch. Chickpea’s looking at me like I’m crazy, talking to the camera. So to start, I’m gonna
make a little spice mix for this tofu scramble. Sometimes people tell
me that tofu is bland and boring and I’m like,
“You’re right, it is. “It really doesn’t taste like
all that much on it’s own.” So, in order to make tofu
super delicious and lovely, we have to add a bunch of spices. And luckily, your spice cabinet is vegan so we can go crazy. So first, nutritional yeast,
the world’s worst-named food. Nothing about it sounds appetizing but I promise, it’s delicious. Chili powder for a little kick. Cumin. Now for the salt, you can add black salt or just regular salt. If you want an egg-y
taste, black salt is key. I explained all about
this in my fried egg video so I recommend you check out that video to learn more about that. But if you don’t really
like the taste of eggs, or you’re just not
feeling it this morning, use regular salt. Today, I’m feeling the egg-y vibe so I’m gonna use black salt. Turmeric. And this is gonna add that
golden gorgeous color. Oh, I spilled that everywhere. It’s a little garlic powder. Don’t spill it everywhere
like I did though. Now, I only made one
batch of this spice mix, but if you give this a try
and like this spice mix a lot for your tofu scrambles, you can double, quadruple, whatever you want, this recipe. Keep it in a jar. It’ll be totally shelf-stable. And then just add it to your scrambles whenever you’re making them. All ready to go, perfect. So I chopped my peppers, garlic, onions, sliced my mushrooms, drained
the water off of the tofu, drained and rinsed the black beans, and I’ve got my spice mix ready, so let’s hop on over to the stove and start making this tofu scramble. Okay, crank the heat. Well, put it on a medium high, so not like all the way cranked. And grab yourself a large
skillet or frying pan. I always like to work
with my biggest skillet because that way I have the most room to play around and it’s
not overflowing and stuff. ♪ Do do do do ♪ ♪ Do do do do ♪ ♪ When the light ♪ ♪ Something, something ♪ ♪ Bah, bah, bah ♪ ♪ I don’t know the words ♪ Now the oil is hot, I’m
gonna add all of this, garlic, peppers, onions, and mushrooms straight into the pan. So I’m just gonna cook this up, stirring every now and then, for about eight minutes
until the veggies soften and begin to brown. Oh, pepper down. Chickpea will be happy about that. The veggies are softened
and nicely browned so we’re gonna add all
the remaining ingredients. I’ve got my black beans. This is a medium firm tofu. I’m just gonna give it a start here and help it by crumbling it in. Lovely. You see it’s nice and soft
which is gonna give you a lovely, egg-y kind of texture. And then all of the spice mix. And now just mix it all together. Oh, those spices are
smelling delicious already. Love it. If there are any large chunks of tofu, you can break it apart with the spoon a little bit more. Personally, I like a chunky scramble so I don’t break it up too much. Beautiful. Smelling delicious,
looking delicious, yeah. I’m just gonna cook this
for a couple more minutes. All I want to do is heat
the tofu and beans through so that everything is nice and hot and then I’m gonna serve
it up and give it a taste. My favorite part of these videos. Yeah, toasty, toasty. There we go. Breakfast of vegan champion. Isn’t it beautiful? I’ve served my scramble
up with a piece of toast with some vegan butter on it and a couple of slices of avocado because, oh so fancy, and I
do like a little fanciness in my morning routine. And now for the taste test. Mmm, so delish. Get in there again. Mm, mm (clapping). Such a delicious morning breakfast. I love that it’s this
great, savory, hearty, full of veggies, keep you
going throughout the day, kind of meal. Da-licious. Now as always, I’ll put
a link to the full recipe in the description down below and I’ll pop one up here as well. I hope you enjoyed this video and this tofu scramble so if you did, be sure to give it a big like. It really helps me out
here on this channel. And don’t forget to subscribe for another Fuss-Free Vegan
video every single Wednesday. I’ll see you next week. Bon Appetegan! (chicken clucks) (light music) Hearty, satisfying, really yummy. Chipmunk cheeks, mm. Breakfast of vegan champions, mm, mm, mm, mm. Mm. And brunch … Brunch … Brunch …

Randall Smitham



  1. It Doesn't Taste Like Chicken Posted on May 2, 2018 at 1:26 pm

    I hope you guys enjoyed this video for my tofu scramble! What video should I make next?

  2. Mia Klose Food TV Posted on May 2, 2018 at 2:05 pm

    I agree on nutritional yeast being the worlds worst named food! ☝🏻⭐️ the scramble looks amazing! ❤️

  3. sweetcake405 Posted on May 2, 2018 at 2:15 pm

    gotta do this soon!!!!! Thanks

  4. Zubaer Chaudhari Posted on May 2, 2018 at 2:36 pm

    It’s Doesn’t Taste Like Chicken your vegan Breakfast look really so taste

  5. Chris Goerlitz Posted on May 2, 2018 at 3:26 pm

    Will have to try nutritional yeast. My wife made a 'southwest' version with kale we are currently eating. So good!

  6. Judith Loue Posted on May 2, 2018 at 4:03 pm

    Tofu is a blank canvas…I tell people…..go on, create your masterpiece! Tofu scrambles are a good place to start, for newbies…..and your version looks so good!

  7. Food&Friends Posted on May 2, 2018 at 4:33 pm

    Sam, organize a slang-slam contest for nutritional yeast!
    Great idea on making a batch of the seasoning for future scrambles. Clevah as always!

  8. minekosann Posted on May 2, 2018 at 7:21 pm

    Thank you for a wonderful smile!
    This time too nice idea and everyday table will be fun
    It was a video!

  9. Maja Larsson Posted on May 2, 2018 at 7:32 pm

    Is that Jon Venus's arm? xD

  10. Cathy Lynn Pietranton Posted on May 2, 2018 at 10:12 pm

    WOW!!!!! Sam I love tofu scramble and that looks absolutely delicious thank you

  11. Sarah & Spices Posted on May 2, 2018 at 11:38 pm

    I need to make this asap!!

  12. Madison Armstrong Posted on May 4, 2018 at 2:42 am

    I've got tofu in the fridge I was saving for scramble, and this recipe will be perfect to make breakfast burritos! Btw, I got your cookbook yesterday & holy cow, all the recipes sound so good! All the ingredients are things I always use (except cashews, I gotta get on that cashew train) so I'm super pumped to start cooking all the things. 😀

  13. Crystal Seth Posted on May 4, 2018 at 6:58 pm

    Sam makes me want to be vegan 😂

  14. T Cake Posted on May 6, 2018 at 11:12 pm

    Aw my gosh looks soo yummy! 😍 I've ordered my black salt after watching your fried *egg video so I'm wanting for it to rock up before I can make all these vegan egg dishes 😄 can't wait 💖 loved the video!!

  15. Sharon J. Smith Posted on May 7, 2018 at 3:33 am

    Sounds delicious! I have your cookbook and I have to say it's one of my favorites.

  16. Selene Rodriguez Posted on May 16, 2018 at 11:53 pm

    Before I hated tofu, but now with your recipes I love it so much!!! You are amazing and your recipes too.

  17. 1auntievenom Posted on May 27, 2018 at 2:56 pm

    A breakfast staple at my house. It os also good cold on top of a handfull of spinach! Love your videos and your energy!

  18. Ilse Salinas Posted on May 27, 2018 at 3:02 pm

    Watching this while being hungry…not a good idea haha it looks soooo good

  19. fat0elle0thin Posted on May 27, 2018 at 3:50 pm

    love a good tofu scramble – this one looks so colourful and delicious!!!

  20. Chloe Bnk Posted on May 27, 2018 at 4:18 pm

    Love your recipes. Cant wait to try this!

  21. Judy Blundon Posted on May 27, 2018 at 4:44 pm

    Always looking for different recipes for tofu scramble.

  22. Jean Sisk Posted on May 27, 2018 at 4:51 pm

    I love tofu scrambles. Thanks for the video.

  23. Connie Kobylko Posted on May 27, 2018 at 6:36 pm

    I love your enthusiasm Sam & even more, I now have a new vegan breakie option. Thank you for all your great recipes!

  24. Sam S Posted on May 27, 2018 at 10:04 pm

    I have been trying a few tofu scramble recipes (to learn how to make it and to find new tofu recipes i like) and im so excited to give this one a try too

  25. Marlowe Brown Posted on May 27, 2018 at 10:28 pm

    Tried this recipe and it was delicious, looking forward to more recipes to try.

  26. Georges Dutil Posted on May 28, 2018 at 2:20 am

    Love tofu scramble, always open for a new way

  27. TrueBrytt Posted on May 28, 2018 at 12:29 pm

    I still haven't made a scramble with my black salt yet. I made egg salad though. Next I wanna try an omelette.

  28. Betty Guajardo Posted on May 28, 2018 at 1:26 pm

    I never liked the taste of scrambled eggs, but scrambled tofu is great! It's all the convenience with a much better flavor 😀

  29. Rachel Hammond Posted on May 28, 2018 at 3:08 pm

    I love this recipe! It's one of the first ones I tried when I switched my diet.

  30. melanie serre Posted on May 28, 2018 at 4:59 pm

    What kind of dog is chickpea?

  31. melanie serre Posted on May 28, 2018 at 5:03 pm

    OMG! Cannot WAIT to try this! Looks soo good! Love the veggies in it too! What kind of tofu did you use?

  32. Sam Morison Posted on May 29, 2018 at 12:46 am

    I love that your dog is called chickpea ❤️

  33. HiHighHopes Posted on May 29, 2018 at 3:14 am

    Looks good!

  34. Sydney Gray Posted on May 29, 2018 at 3:50 am

    I love tofu tacos. Scramble sounds a little animal foodie to me. Yum.

  35. Kyla Kendrick Posted on May 29, 2018 at 4:40 pm

    I love tofu scramble

  36. Sue basore Posted on May 29, 2018 at 4:47 pm

    This looks delicious!

  37. Belinda Yu Posted on June 3, 2018 at 11:20 pm

    I made this for mother's day. so yummy and filling!! mushrooms + beans make it more hearty

  38. Karen Posted on June 20, 2018 at 10:38 pm

    Did you drain the tofu?

  39. HealthMade-EZ Posted on June 28, 2018 at 9:09 pm

    Hmmm with the black beans… very interesting 👍

  40. Ae Posted on July 3, 2018 at 9:17 am

    ah I love heavily spiced tofu scrambles yum.

  41. Elexus T Posted on July 8, 2018 at 4:41 pm

    Just made this for breakfast didn’t add the onion, mushroom, or bell peppers. I end up adding kale, mustard greens, and some other greens. It was delicious! I use onion powder, sea salt, nutritional yeast, black pepper, paprika, cummin powder as my spice! Came out tasting like eggs my grandmother would make us in the morning 🙂

  42. Connie Doiron Posted on July 10, 2018 at 5:09 pm

    I am not a vegan and I must admit it made me want to try this. I love your style, so I subscribed, convert me!

  43. Shari Z Posted on July 22, 2018 at 7:02 pm

    Tried this today, served on toast, and topped with salsa….OMG this is so good. Thank you!!

  44. Hot Tea Posted on August 3, 2018 at 6:01 pm

    Would this keep you full until lunch?

  45. Alberto Zermeno Posted on August 11, 2018 at 11:47 pm

    Can’t wait to try! 👍🏼👍🏼

  46. Aye Niffy Posted on August 15, 2018 at 9:01 am

    finally a video with black salt added, great video

  47. TheMatron'sMilitia Posted on September 5, 2018 at 6:39 pm

    Your singing made my day! That's exactly how I do it

  48. V K Posted on September 21, 2018 at 5:32 pm

    Yumm never made this will make it this morn looks mouth watering✌✌

  49. Jazmin Brooks Posted on October 11, 2018 at 7:37 am

    Right so real talk

    I cooked this like 20 minutes ago. And my non vegan self was like yeah its tofu its gonne be fine for your white taste buds.
    I shit you not my mouth is BURNING.

    Don't get me wrong its great but i honestly kind of feel like i could breathe fire right about now.

    Great recipe!
    I'm crying a little bit!

  50. jennifer kiederlen Posted on October 19, 2018 at 2:21 pm

    I followed the link but it doesnt show me the ingredients.

  51. Tai Lafaele Posted on October 27, 2018 at 6:12 am


  52. Allure Del Rosario Posted on November 3, 2018 at 1:07 am

    Hi Sam, just made this, but didn’t have mushroom and red bell peppers 🌶 on hand. So I just added spinach instead. It turned out delicious! Thanks making your fun videos and for sharing your recipes. ❤️💚🌱

  53. Justin Case Posted on November 11, 2018 at 5:04 am

    This is proof that veganism
    DUH-licious !

  54. Rio Grande Garden Posted on November 17, 2018 at 5:54 pm

    She’s so cringy

  55. Avery Malinak Posted on December 14, 2018 at 12:54 am

    This recipe was great! Even my egg loven' mom liked it! Super easy to make and common ingredients! Keep it up!

  56. novicetech1 Posted on January 5, 2019 at 5:06 pm

    Hi. This sounds good and I already subscribed. But how much of each spice did you use? Thanks.

  57. novicetech1 Posted on January 6, 2019 at 5:35 am

    Made this today and I loved it. Thanks.

  58. Colossal Egos Uncovered. Posted on January 18, 2019 at 4:36 am

    What an annoying woman.

  59. Rolondo Martinez Posted on April 8, 2019 at 1:24 pm

    Came for the tofu stayed for the biceps😏

  60. Bloodthirsty Vegan Posted on April 10, 2019 at 4:02 pm

    Sooooo much work. "Amy's" makes a nice tofu scrambler meal w/hash browns and sliced tomatoes for $3.99 and the extent of my effort is pushing "5" on my microwave. Laaaazzzy.

  61. Bobby Edwards Posted on April 22, 2019 at 10:22 pm

    Lol I Only noticed they are The arm 😂 after the 2 time of Watching this video

  62. GeorgeTel100 Posted on April 24, 2019 at 4:21 am

    Sam, you Rock!!

  63. Holly James Posted on May 20, 2019 at 3:00 pm

    What if I don’t have nutritional yeast? Or black salt.

  64. DelusionDispeller Posted on June 19, 2019 at 2:57 pm

    ty for making tofu taste amaaaaazing

  65. Liz W Posted on June 29, 2019 at 12:59 am

    Thank you Sam! I just tried the tofu scramble and I have renewed my hope in giving up eggs! It was so easy to make. I just added more black salt to make it even more eggy flavored. You are awesome to share so much of your time and I really appreciate your enthusiasm. I will try many more of your recipes. Please keep the recipes coming!

  66. Chris Goerlitz Posted on July 19, 2019 at 10:42 am

    Hi Sam! In addition to making the tofu scramble many times [delicious], I went into more recipes in your cookbook. This week we had the Epic BBQ Black Bean Sandwich [I even used your recipe for the Mayo – was so tasty!] and the Spicy Braised Tomato Tofu Burrito. Both were fantastic! The thing for me is they are easy to make as well – especially once I figure out how my wife has organized the pantry! Keep up the awesome work, and I'll keep making your awesome recipes!!!! Thank you!!!!

  67. Ayanna Perez Posted on August 31, 2019 at 2:17 pm

    Where are the measurements

  68. Nuffin Man Posted on September 11, 2019 at 11:56 pm

    Good recipe but god damn you are annoying