March 31, 2020
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How To Make Tuscan Pot Roast From “Rachael Ray 50” Cookbook


Randall Smitham

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6 COMMENTS

  1. Matthew Meditz Posted on October 15, 2019 at 1:47 pm

    Lots of live, Miss Rachel. You will always be right next to Emeril, in my book.

    Reply
  2. Monny SILVA Posted on October 15, 2019 at 2:07 pm

    😋😋😋😋🍖🍗👍👍👍

    Reply
  3. Torey Phillips Posted on October 15, 2019 at 2:42 pm

    This recipe looks incredibly good. Most comfort foods of traditional recipes!

    Reply
  4. JR Raven Posted on October 15, 2019 at 4:03 pm

    Very keto friendly, without the potatoes ( even though potatoes are a good carb)😊😊

    Reply
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