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(uptempo guitar music) – [Narrator] How to steam vegetables. Learn how to perfectly steam any vegetable in just a few easy steps. Cut your vegetables into uniform sizes so that they cook at roughly the same rate and are all done at the same time. Add the longer-cooking veggies first, and then the quicker-cooking
veggies after a few minutes. Add one inch of water to the pot, and insert the steamer basket. The surface of the water should
be just under the basket. Don’t have a steamer basket? Simply ball up some aluminum
foil and place them in the pan. Bring the water to a boil over high heat. Distribute the vegetables over
the steamer basket evenly. Cover the pot and reduce
the heat to medium. Start checking the vegetables
after a few minutes. The vegetables are done
when you can easily pierce the thickest part of the
vegetable with a paring knife. Take the vegetables out
of the steamer basket when they still have just a
bit of crunch in the middle. Use our guide for rough cooking times for various vegetables.

Randall Smitham

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