April 2, 2020
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  • 3:53 pm Keto diet Meatballs with tomato sauce ASMR cooking No talking
  • 3:53 pm John’s Texas Tenderloin Roulade
  • 2:53 pm Why You Should Try “Cook Once Eat Twice” Meal Prep | What We Ate Over a Weekend (Healthy Recipes)


WE ARE TOSSING IT
OVER TO DAVID AND
STACY.
DO THEY HAVE A BIG
DAY TODAY?
CHECK IT OUT.
>>DID SOMEONE SAY A
LONG DAY FOR”IN THE
KITCHEN WITH DAVID”?
HOW ABOUT FIVE BIG
HOURS OF FUN.
STACY LOU, WE HAVE
SO MUCH PLANNED AND
MY GIRL STAY SEA
GOING TO SPELL ME A
A LITTLE TIME IN THE
SHOW.
FIVE HOURS IS A LONG
TIME.
WE HAVE A BIG SHOW
TODAY.
>>”ONE-DAY ONLY”
PRICED ITEMS COMING
UP.
AND LOTS OF
TEMP-TATIONS IN THE
SHOW.
AND THERE IS AN EASY
PAY ANNOUNCEMENT I
AM GOING TO MAKE
RIGHT AFTER WE ROLL
THE OPEN SO WHAT DO
YOU SAY WE GET IT
STARTED.
SO HERE WE GO.
TO ORDER CALL
TTY: 1-800-544-3316
CLOSED CAPTIONING MADE POSSIBLE
BY QVC, INC.
>>WELCOME IN
EVERYONE.
FIVE BIG HOURS FOR
“IN THE KITCHEN WITH
DAVID” TODAY.
WE ARE EXCITED THAT
WE CAN TELL YOU FROM
NOW UNTIL 4:59 P.M.
EASTERN TIME, YOU
HAVE SIX EASY
PAYMENTS ON
EVERYTHING.
NOT JUST WHAT IS ON
THE SHOW, IT IS ON
AIR AND ONLINE AND
THAT IS ANY CREDIT
CARD YOU USE.
HOWEVER, HOLD ON.
ALL RIGHT.
IF YOU USE YOUR
QCARD TODAY, YOU
ALSO GET SIX PAY AND
IF YOU DON’T HAVE
ONE OF THESE YET,
TODAY WOULD BE A
VERY GOOD DAY TO
APPLY.
DO YOU KNOW WHY, ED?
THAT’S RIGHT.
IF YOU APPLY FOR A
QCARD TODAY, GET
APPROVED TO MAKE A
PURCHASE OF OVER $25
OR MORE, WE ARE
GOING TO PUT A $40
CREDIT ON YOUR CARD.
ED IS MY PRODUCER
AND I AM QUIZZING
HIM TODAY.
MAYBE ANOTHER QUIZ
FOR HIM LATER.
I WOULD BE SHARP IF
I WERE YOU.
ALL RIGHT.
WE’VE GOT A LOT
PLANNED FOR YOU
TODAY.
A COUPLE OF THINGS
COMING UP.
MARY IS HERE.
NOW WE HAVE THESE IN
THREE GREAT COLORS.
BLACK AND RED SOLD
OUT ON THE AIR.
EVEN THAT HEFTY STAN
MIXER CAN STAND ON
THIS.
WE ARE GOING TO TELL
YOU ALL ABOUT THIS
COMING UP AND IT IS
A MARVELOUS ITEM.
TODAY’S SPECIAL
VALUE AND THIS HAS
BEEN HUGE TODAY.
SINCE LAST NIGHT AT
LUNCH, WE’VE TAKEN
ORDERS FOR OVER 3300
OF THE VITAMIX
VARIABLE SPEED
BLENDER.
BUT ALSO AIDING THE
AER DISC.
THAT BY ITSELF HAS
SOLD OUT THE LAST
THREE TIMES IT HAS
BEEN ON THE AIR.
WE ARE GOING TO SHOW
YOU HOW YOU CAN MAKE
WHIPPED TOPPING IN
SECONDS.
WE ARE BEST PRICE
AVAILABLE.
ALL OF THESE GREAT
COLORS.
IN FACT, NINE
COLORS, IS THAT
CORRECT?
THAT LOOKS LIKE NOT
AS MANY AS NINE.
SEVEN, EIGHT.
THAT’S EIGHT COLORS.
IS THAT RIGHT?
THREE OF THEM ARE
BRAND-NEW.
LEMON CREAM, TRUE
TEAL, VERY BERRY AND
COBALT.
AND DON’T WAIT ON
WHICH ONE?
LEMON CREAM.
THAT’S THE ONE THAT
IS SECOND FROM THE
LEFT.
SO WE ARE GOING TO
TALK ABOUT THIS
COMING UP.
BEST PRICE
AVAILABLE.
VERY EXCITING.
WAIT UNTIL YOU SEE
THAT AER DISC IN
ACTION.
IT IS AWESOME.
STICK AROUND AND
START DIALING RIGHT
NOW FOR YOUR
FAVORITE COLOR.
WE ARE IN THE MIDDLE
OF A DELICIOUS
VEGETARIAN MONTH.
WE ARE MAKING TOFU
BOL LONNASE.
WE ARE GOING TO USE
FIRM TOFU TODAY.
IT TAKES ON MORE OF
THE CHARACTERISTIC
OF MEAT.
AND WHEN YOU FLAVOR
IT WITH ALL OF THE
THINGS THAT YOU PUT
IN IT IT TASTES LIKE
MEAT.
SO WE HAVE PUT
INSIDE CARROTS,
CELERY, ONION,
GARLIC AND
MUSHROOMS.
AND PULSE UNTIL WE
GET IT DOWN TO A
NICE CHUNKY
CONSISTENCY.
THERE WE GO.
AND THEN TAKE THIS
AND POP IT RIGHT
INTO OURE CREUSET
SO WE CAN SAUTE
THIS.
WE ARE GOING TO PAD
IT DRY BECAUSE YOU
DON’T WANT THE
MOISTURE IN YOUR
MEAT SAUCE.
AND NOW LOOK AT OUR
FINISHED PRODUCT.
IF YOU DIDN’T KNOW
ANYBODY, YOU MIGHT
THINK THAT HAD MEAT
IN IT.
MAYBE GROUND TURKEY,
WHO KNOWS.
BUT IT IS ALL
VEGETARIAN AND WE
WILL SHOW YOU HOW
EASY IT IS AND HOW
TASTY IT CAN BE.
SO IF YOU ARE
SOMEONE WHO HASN’T
BEEN A TOFU PERSON,
WE MIGHT CHANGE YOUR
MIND.
NOW, STACY LOU IS A
BIG TOFU PERSON.
>>YES.
WHAT IS MISSING ON
THIS TABLE?
A FORK BECAUSE I
WANT TO DIG RIGHT IN
TO WHAT IS COMING UP
FROM JIMMY THE
BAKER.
THIS IS NEW YORK
STYLE CRUMB CAKE.
LAYERS OF FLAVOR.
14 OF THEM.
A ONE DAY ONLY
OFFER.
YOU CAN HAVE ALL 14
OR WE CAN GIVE YOU A
COMBINATION OF
CINNAMON OR PEACH
CRUMB CAKES OR
CINNAMON AND CHERRY
CRUMB CAKES.
SHIPPED NOW OR IN
AUGUST.
THEY ARE AMAZING.
EVERYTHING FOR THE
NEXT FIVE HOURS IS
ALL ON SIX EASY
PAYMENTS.
COMING UP.
BUT RIGHT NOW, LET’S
KICK THINGS OFF WITH
A HOT PICK AND MARRY
LOUISE LUDWIG.
OKAY.
THAT’S WHERE WE ARE
STARTING.
TO ORDER CALL
TTY: 1-800-544-3316
>>SO BACK HERE
TALKING ABOUT OUR
NIFTY TRAY WITH
STORAGE DRAWER.
IF YOU WANT TO PULL
THE ENTIRE THING
OUT, YEAH, IT IS ON
WHEELS AND IF YOU
WANT TO GET AFTER
WHAT IS INSIDE,
THERE ARE MY CUPS.
WE HAD THIS ON
BEFORE AND IT HAS
BEEN WILDLY POPULAR.
HERE IS THE WHITE
AND HERE IS THE
BLACK.
AND WE ALSO HAVE A
RED CHOICE.
BLACK AND RED SOLD
OUT THE LAST TIME WE
WERE ON THE AIR.
AND RED IS MOST
LIMITED.
RIGHT OUT OF THE BOX
THIS COMES
ASSEMBLED.
SO OPEN THE BOX AND
TAKE THESE OUT AND
THEY ARE GOING TO
ROLL AROUND EASILY
BECAUSE WILL ARE
WHEELS.
HERE IS YOUR RED
CHOICE, MOST
LIMITED.
HERE IS YOUR BLACK
CHOICE, MOST POPULAR
AND HERE IS YOUR
WHITE CHOICE.
THIS NONSKID TOP TO
IT.
SO IF YOU PUT YOUR
COFFEE MAKER OR WHAT
HAVE YOU, IT IS
GOING TO KEEP ITS
PLACE.
300 ALREADY GONE.
EVERY ITEM ON AIR OR
ONLINE IS SIX PAY.
GREAT TO SEE YOU.
>>HI EVERYBODY.
>>THE LAST TIME WE
PRESENTED THIS, IT
WAS WILD.
WE ARE ALL LOOKING
FOR FUNCTIONAL SPACE
SAVING IN THE
KITCHEN.
>>OBVIOUSLY, FOR A
COFFEE MAKER, YOU
NEED THE SPACE
UNDERNEATH TO OPEN
IT UP AND DO WHAT
YOU DO.
BUT IT TAKES A LOT
OF SPACE IN YOUR
COUNTER TOP.
THE SECRET IS IN THE
LEVER.
IT ACTIVATES THE
WHEEL SYSTEM.
IT HAS AN LOCK BRAKE
SYSTEM.
IT STOPS IT.
NOW YOU HAVE A
DRAWER.
AND IT HOLDS TEA
BAGS, HOT COCOA.
AND WHEN YOU PUSH IT
BACK, YOU PUSH THE
LEVER.
>>IT IS LIKE A
BUILT IN BRAKE.
TOUCH IT, AND THE
WHEELS ENGAGE.
AND WHEN I LET GO,
IT IS LOCKED.
IT STAYS WHERE IT
BELONGS.
LET ME REVIEW
COLORS.
THIS IS FLAG, YOU
GUYS AND I WANT TO
REMAINED YOU, THAT
EVERYTHING ON OUR
SHOW TODAY, ON AIR
AND ONLINE,
EVERYTHING IS SIX
PAY.
ONLY A FEW
EXCLUSIONS APPLY.
HERE IS THE WHITE.
I HAVE 2800 LEFT.
HERE IS THE BLACK.
MOST POPULAR.
HERE IS THE RED MOST
LIMITED.
AND 1400 ARE NOW
GONE.
THIS HAS GREAT
VIDEO.
WE SHOULD ALSO POINT
OUT THIS IS CUSTOMER
TOP RATED.
IT IS.
>>WE KNOW YOU HAVE
A PERSONAL
PREFERENCE.
NOW WHAT DO YOU DO
WITH YOUR K CUPS?
HOW ABOUT BEING ABLE
TO PUT THEM NEATLY
IN THE DRAWER UNDER
DMAETH HAVE A SYSTEM
THAT IS SIMPLE TO
USE BY USING THAT
LEVER ON THE BOTTOM.
WHEN YOU PUSH IT, IT
PUTS THE WHEELS IN
MOTION WHETHER YOU
ARE GOING FORWARD OR
BACKWARD.
AND NOW YOU HAVE
SPACE IT OPEN AND
LOAD IT.
SPACE TO OPEN UP THE
RESERVOIR AND TUCK
IT RIGHT BACK IN
WHEN YOU ARE DONE.
>>2,000 ARE GONE.
WE JUST GOT
INCREDIBLY BUSY TO
LET ME ENCOURAGE YOU
TO USE QVC.COM AND
YOUR MOBILE APP.
NO ASSEMBLY
REQUIRED.
YOU OPEN THE BOX AND
PULL IT OUT AND PUT
IT ON THE COUNTER
TOP AND FILL IT UP.
>>READY TO GO.
>>YOU MAY CHOOSE
YOUR COLOR.
LAST TIME BLACK AND
RED SOLD OUT
COMPLETELY.
I HAVE 2,100 RED.
HERE IS BLACK, MOST
POPULAR.
AND IF YOU WANT THE
WHITE, I HAVE 2400.
WE SOLD 3,000 IN THE
SHOW AND I HAVE
HUNDREDS OF PEOPLE
ON THE PHONE LINES.
THIS IS SIX PAYMENTS
OF WHAT?
$4.
SO SIX, FOURS ARE
24.
THIS IS CRAZY GOOD,
EASY PAY FANTASTIC
PRICE.
THIS IS REALLY SMART
PROBLEM SOLUTION.
>>IT IS.
BECAUSE HOW MANY OF
US LIKE TO GO BACK
ON OUR COUNTER TOP
AND HAVE TO YANK OUT
OUR KEURIG OR HOW
ABOUT ONE OF OUR
SMALLER KITCHEN
AIDS.
IT WILL TAKE
30 POUNDS.
SO NO LIFTING THAT
UP.
IF YOU ARE LIKE ME
AND YOU BAKE A LOT.
IN THE DRAWER,
THINGS THAT WE NEED.
MAYBE THAT
ADDITIONAL PADDLE,
AND YOUR MANUAL.
>>I SPY OUR
“TODAY’S SPECIAL
VALUE” VITAMIX.
>>THAT’S A GOOD
IDEA AS WELL.
>>SO I CAN OPERATE
IT ON TOP OF THAT,
CAN’T I?
>>SURE, YOU
ABSOLUTELY COULD.
ALL THE BITS YOU
NEED.
TWO RIGHT HERE IN
THIS DRAWER AND THIS
IS STEEL
CONSTRUCTION.
THIS IS VERY WELL
MADE.
VERY STURDY ON HERE.
AND THERE IS THE
SECRET.
THERE IS THAT LEVER.
NOTICE I AM USING MY
FINGER AND PUSHING
IT TOWN AND WHEN I
DO IT ACTIVATES THE
WHEEL SYSTEM.
IT EASILY AND
QUIETLY SLIDES BACK
AND FORTH.
>>I WILL TELL YOU
5,000 OF THESE ARE
NOW GONE.
EVERYBODY IS LOVING
THIS IDEA OF HAVING
THAT MARVELOUS ROLL
TRAY.
REMEMBER, THE WHEELS
ONLY ENGAGE WHEN YOU
PUSH THE LEVER DOWN.
LET GO OF THE LEVER
AND THE WHEELS LOCK.
THIS IS A SUPER
SMART KITCHEN IDEA.
ALSO THIS SOLVES A
LOT OF STORAGE
PROBLEMS AND HELPS
YOU TO MAXIMIZE THE
VERTICAL SPACE.
AND IT GIVES YOU
BACK THE HORIZONTAL
SPACE BECAUSE YOU
PUSH IT BACK.
TODAY, THE EASY PAY
IS OFF THE CHAIN
CRAZY.
OKAY.
WHAT WE ARE TALKING
ABOUT IS SIX
PAYMENTS OF $4 EASY.
THAT IS BANANA
CRAZY.
HERE IS WHITE, 1800
LEFT.
BLACK IS MOST
POPULAR.
AND 1600 RED LEFT.
WE ARE NOW OVER
6,000 GONE.
CUSTOMER TOP RATED
AND ABSOLUTELY
LIGHTING UP OUR
PHONE LINES.
QVC.COM AND YOUR
MOBILE APP WILL GIVE
YOU YOUR BEST WAY TO
GET THROUGH.
I SPY YOU HAVE A
CARROT.
>>CAN I SHOW YOU
SOME IDEAS.
YOU CAN USE IT AS
PERHAPS YOUR CUTTING
BOARD STATION.
YOUR ANTI SLIP ON
THERE.
AND IN THE DRAWER
THERE, IS ALL YOUR
GADGETS.
WE DON’T HAVE ROOM
FOR THE GADGETS IN
HERE.
ANOTHER IDEA WAS THE
PRINTER OR THE
COMPUTER MONITOR
WITH THE PAPER IN
THE DRAWER.
IT FITS PERFECTLY IN
THERE.
YOU CAN PUT YOUR
MAKEUP MIRROR ON
THERE IN THE
BATHROOM AND IN THE
DRAWER, YOUR MAKEUP
DOWN THERE.
YOU CAN ADJUST THIS.
AND SEE INTO THE
MIRROR.
AND THE MAKEUP SO IT
IS NOT FLOATING ON
THE COUNTER TOP.
HOW ABOUT YOUR
TOASTER.
>>ONE OF THE
REASONS THAT I
ALWAYS PULL MY
TOASTER OUT IS THAT
I DON’T WANT THAT
HEAT GOING UP HERE.
THEY DON’T WANT THE
TOASTER BLISTERING
THE CABINET OR A
BLACK SPLASH OF
PAPER.
SO PULL IT OUT AND
GET IT AWAY FROM THE
SURFACE AND THEN
WHEN I AM DONE WITH
IT, I PUSH IT AWAY.
WE’RE VERY BUSY AND
IN FACT WE HAVE
TAKEN ORDERS FOR
8,000 ARE GONE.
THAT IS HALF THE
QUANTITY BROUGHT IN
FOR THE DAY.
EVERYONE IS LOVING
OUR EASY PAY EVENT
AND LOVING A REALLY,
REALLY SMART IDEA
>>EVERYBODY NEEDS
MORE SPACE AND SO
MANY OF US HAVE
COFFEE MAKERS AND IT
DOESN’T EVEN NEED TO
BE ONE WITH THE K
CUP.
YOU CAN USE THE
STORAGE SPACE.
>>I HAVE TOO MUCH
STORAGE SPACE IN MY
KITCHEN SAID NO ONE
EVER.
MY SISTER HAD A
MAKEUP MIRROR THAT
HAD THE LIGHT GOING
DOWN THE SIDE.
VERY FANCY.
AND THIS IS EXCITING
BECAUSE YOU HAVE ALL
THAT.
MAYBE YOU DO HAVE A
MAKEUP TABLE AND YOU
SITDOWN AND KEEP A
MIRROR CLOSE.
I WOULD LOVE A
MAGNIFYING MIRROR IN
THE BATHROOM JUST
FOR MY CONTACT
LENSES.
SO FINDING HELP
WHEREVER YOU NEED
IT.
START THINKING ABOUT
PLACES YOU WOULD USE
IT FOR.
WE HAVE IT IF THE
WHITE.
1300 LEFT IN THE
WHITE.
BLACK IS POPULAR.
4200 REMAINING.
WE SOLD 6,000 IN
BLACK ALREADY IN THE
SHOW.
1100 LEFT IN THE
RED.
WE SOLD 9,500 OF
THESE TOTAL.
THE BLACK AND THE
RED, THESE TWO
COLORS SOLD OUT THE
LAST TIME ON THE AIR
AND E’RE SUPER
EXCITED TO HAVE
THESE BACK FOR YOU.
ALREADY CUSTOMER TOP
RATED.
CUSTOMERS WHO HAVE
REVIEWED IT HAVE
GIVEN IT 4.5 TO FIVE
STARS.
WE ENCOURAGE OUR
CUSTOMERS TO BE
ABSOLUTELY HONEST.
WE POST THEM ALL.
THEY ALL GO UP.
IF I AM ON A WEBSITE
AND I AM LOOKING AT
REVIEWS, I AM GOING
TO BE LOOKING AT
OTHER CUSTOMERS WHO
ALREADY BOUGHT IT
SAY ABOUT IT.
AND THOSE FOLK WHO
IS BOUGHT IT ARE ALL
RAVING ABOUT IT.
SIX EASY PAYMENTS.
BUT WHAT YOU DON’T
HAVE IS QUANTITY AND
TIME ON YOUR SIDE.
WE STARTED WITH OVER
16,000 AND IF YOU
WANT THE WHITE, I
HAVE FEWER THAN
1,000 LEFT.
THE BLACK, 4,000.
AND IN THE RED, ONLY
1,000 REMAINING.
THESE ARE GOING
VERY, VERY QUICKLY.
USE QVC.COM AND YOUR
MOBILE APP AS YOUR
BEST ORDERING
EXPERIENCE.
ZERO TO ASSEMBLE
WHEN YOU GET THIS
HOME
>>TAKE IT RIGHT OUT
OF THE BOX.
POP IT ON YOUR
COUNTER TOP.
AND YOU ARE READY TO
GO.
>>IT HOLDING UP TO
30 POUNDS.
PUT YOUR COFFEE
MAKER ON TOP.
KITCHENAID ON TOP.
OTHER KITCHEN
APPLIANCES ON TOP.
USUALLY THE COUNTERS
ARE DEEPER.
BUT IF WE CAN PUSH
THOSE ITEMS BACK AND
THEN ACCESS THEM
EASILY THANKS TO THE
WHEELS THIS MAKES
PERFECT SENSE.
WHAT I WOULD
ENCOURAGE YOU NOT TO
DO IS WAIT.
THIS IS FLYING.
WE STARTED WITH OVER
16,000 UNITS FOR THE
SHOW.
IF YOU WANT WHITE, I
HAVE FEWER THAN 700.
IF YOU WANT THE
BLACK, 3200.
A MOMENT AGO IT WAS
4800.
AND NOW IT IS 3200.
IN THE RED, 800
REMAINING.
LOOK HOW EASILY I
CAN GET BACK HERE
AFTER MY KITCHENAID
STAND MIXER.
I ENGAGE THE WHEELS
AND SIMPLY PUSH IT
BACK.
IF YOU WANT TO
ENGAGE THAT COFFEE
MAKER, THE WHEELS
ARE DEPLOYED AND IT
IS PERFECT.
WHEN YOU TAKE YOUR
HAND OFF THE LEVER,
THE WHEELS LOCK.
WHEN I MOVE IT
BETWEEN, I SIMPLY DO
THIS.
I AM SO GLAD TO HAVE
THIS BACK.
ALSO GLAD TO HAVE
YOU BACK.
IF YOU WANT THE
WHITE, FEWER THAN
500.
IF YOU WANT THE
BLACK, 2800.
WE BROUGHT IN 10,000
BLACK ALONE.
I HAVE 2800.
IF YOU WANT THE RED,
700 ARE REMAINING.
PLEASE STAY ON THE
LINE.
DON’T DARE HANG UP.
OR DON’T PUT DOWN
THE MOBILE DEVICE.
THIS IS A GREAT WAY
TO START OUR SHOW
AND REMINDING
EVERYONE THAT EVERY
ITEM ON AIR AND
ONLINE BETWEEN NOW
AND 4:00 P.M.
EASTERN TIME.
IS THIS ALL I HAVE
YOU FOR TODAY?
>>I WILL BE BACK
LATER WITH STACY.
>>SPEAKING OF STACY
LOU, WHAT IS
HAPPENING IN OUR
CHAT TODAY?
YEAH, WELL, LOTS OF
PEOPLE CATCHING UP
AND SAYING HELLO.
EXCITED FOR THE
FIVE-HOUR SHOW.
THAT HAPPENS ON
DAVID’S FACEBOOK
PAGE.
OUR “TODAY’S SPECIAL
VALUE” VITAMIX IS
AWESOME.
WE ARE PUTTING IT
WITH THE BEST
SELLING AER DISC
BLADE ATTACHMENT.
BECAUSE WE LOVE THIS
VALUE SO MUCH.
I WANTED TO DO A
LITTLE TRIVIA BASED
AROUND BLENDERS.
IN WHAT YEAR WAS THE
ELECTRIC BLENDER
INVENTED.
1890, 1910, 1922,
OR, DID IT COME
AROUND NUMBER 1945?
AGAIN, PLACE YOUR
ANSWER IN THE CHAT
AND WE WILL REVEAL
WHAT THE ANSWER IS
COMING UP LATER IN
THE SHOW.
SIX BRAND YOU ITEMS
TODAY FOR YOU ON “IN
THE KITCHEN WITH
DAVID.”
AND HERE IS ONE OF
THEM IN A “ONE-DAY
ONLY.”
TO ORDER CALL
TTY: 1-800-544-3316
>>I AM SO EXCITED
ABOUT THIS.
IF YOU LOVE
TRADITIONAL NEW YORK
STYLE CRUMB CAKE, WE
ARE GOING TO DELIGHT
YOU TIMES THREE.
THREE FLAVOR OPTIONS
TODAY AND THIS IS
EXCITING.
WHEN YOU SEE A
“ONE-DAY ONLY” PRICE
POP UP, IT IS ONLY
GOOD FOR THE DAY IN
WHICH IT IS
PRESENTED OR UNTIL
THE ITEM SELLS OUT.
WHICHEVER COMES
FIRST.
THE LOWEST PRICE ON
THIS FOR SIX-MONTH.
YOU ARE GETTING 14,
6.5-OUNCE CINNAMON
AND FRUIT CRUMB
CAKES.
THE FIRST CHOICE
WHICH IS GOING TO BE
HALF CINNAMON, HALF
PEACH.
MEANING YOU WILL GET
SEVEN PEACH, SEVEN
CINNAMON.
OR SEVEN CINNAMON,
SEVEN CHERRY.
OR ALL CHERRY.
THERE IS NO ADVANCE
ORDER ON THIS.
AND I MEAN NO AUTO
DELIVERY.
AND WE ARE GOING TO
SHIP THIS EITHER NOW
OR AUGUST 26.
THIS IS SHIPPED TO
YOU FRESH AND JIMMY
THE BAKER IS HERE.
>>THAT’S HERE.
>>TO TELL US ALL
ABOUT HIS NEW YORK
CRUMB CAKE.
>>COFFEE CAKES TEND
TO GET DRY QUICKLY.
I WAS TRYING IT
FIGURE OUT A WAY TO
KEEP IT MOIST.
I SAW A LOT OF
VIDEOS ONLINE WHERE
PEOPLE ADDED VANILLA
PUDDING AND I WENT
INTO THE SCIENCE OF
IT.
AND WHAT YOU SEE IN
THERE IS THE MAKINGS
OF OUR CINNAMON ROLL
FILLING SURROUNDED
BY TWO LAYERS OF OUR
MOIST PUDDING CAKE.
>>AND THEN, BUTTERY
SWEET GORGEOUS
TOPPING ON TOP.
>>NEW YORK CRUMB
TOPPING AND PLENTY
OF IT.
WE LAYER, MEAN WE
ARE GOING TO SHOW
YOU HOW WE BAKE IN
THOSE CUPS IN JUST A
MOMENT.
WE PUT A LAYER OF
CAKE FIRST AND THEN
THE FILLING.
SO CAKE, FILLING,
AND CAKE AND THEN
CRUMB TOPPING.
THE NICE NEWS ABOUT
ALL OF THESE CAKES
IS YOU CAN EAT THEM
FRESH, SLIGHTLY
CHILLED OR I HAVE
DISCOVERED THE
MICROWAVE.
>>THAT’S AWESOME.
NOW LET’S GET TO OUR
CINNAMON, BECAUSE I
AM TOLD CHERRY IS
OUT TO THE LEAD AND
EVERYBODY IS LOVING
THESE.
SO YOU SAW THE
ORIGINAL PUDDING
CAKE AND CINNAMON.
AND JIMMY GOT
CREATIVE WITH
FLAVORS.
NOW DIFFERENT
FILLINGS.
>>THE FILLING IS
OUR PRIDE AND JOY.
WHEN WE LOOKED AT
FRUIT, THERE IS
PLENTY OF GUYS IN
THE BAKERY BUSINESS
THAT COULD SUPPLY US
WITH NICE FRUIT IN
CANS AND TUBS.
WE COULDN’T GET TO
THE ONES THAT WE
REALLY LIKED THAT
WEREN’T LOADED WITH
CORN CHIP SO MAKING
OUR OWN FILLING.
WE BASE IT, AND WE
LET IT MARINATE.
SAME DEAL WE PUT THE
LAYER IN THERE.
WE ARE PLACING THE
LAYER OF FRUIT BY
HAND.
WHEN YOU MAKE THINGS
IN LARGE QUANTITY,
SOMETIMES THE FRUIT
GETS LOST.
YOU WANT TO MOVE TO
PEACH?
>>YES, MOVE TO
PEACH.
600 SETS ARE ALREADY
GONE AND TALK ABOUT
SUMMER TIME.
PEACH.
>>SO I WAS REALLY
PLEASED TO FIND A
SUPPLIER THAT WAS
ABLE TO SELL US
SLICED DICE PEACHES,
FRESH PEACHES RIGHT
OFF THE FARM AND WE
WERE ABLE TO MAKE
OUR OWN PEACH
FILLING WITH IT.
ON THE CHERRY AND
THE PEACH, WE ARE
USING WHAT WE CALL A
WHITE BUTTER CRUMB.
NOT A CINNAMON
CRUMB.
>>900 ARE GONE.
AND ABOUT TO BE 901
BECAUSE I AM GOING
TO EAT THIS UP.
THIS IS THE PEACH.
OKAY.
>>YOU OKAY?
ARE YOU ALL RIGHT
OVER THERE?
>>WAIT.
WAIT.
CUT TO BREAK.
IT IS SO MOIST.
UNBELIEVABLE.
THE PEACH IS FRESH
AND VIBRANT AND
FORWARD IN THE
FLAVOR.
THIS IS AMAZING.
NOW LET ME TRY THE
CHERRY.
>>GRAB ONE.
>>SO I AM GOING TO
PULL THE CINNAMON
OUT OF THE MICROWAVE
SO YOU CAN TRY THAT
WARMED UP.
SO CHERRY, AGAIN,
SAME SUPPLIER.
GIVING US AGAIN
FRESH OFF THE FARM.
I WAS SO FORTUNATE
TO FIND THE SUPPLIER
GO AHEAD.
>>THAT’S CRAZY.
NOW WHERE IS THE
CINNAMON.
>>IT IS RIGHT HERE.
TRY THAT WARMED UP.
SO WHEN I INTRODUCED
THESE, I WASN’T
ACCENTUATING WARMING
THEM UP.
FOR YOUR FEEDBACK,
EVERYBODY SAID YOU
TO HAVE WARM THEM
UP.
DEFINITELY WARM THEM
UP AND BRING OUT —
WAY TO GO.
THANK YOU.
>>HAPPY DANCE.
FIRST ONE OF THE
FIVE-HOUR SHOW.
THIS IS CRAZY.
IF YOU WANT
DELIVERED NOW, THE
CINNAMON AND CHERRY
COMBO, I HAVE 1600.
CINNAMON PEACH 1600.
ALL CINNAMON
DELIVERED NOW, 250.
THIS IS SIX EASY
PAYMENTS ANY CARD
YOU USE.
THESE ARRIVE FRESH.
IF WE ARE NT GOING
TO EAT THEM RIGHT
AWAY?
>>PUT THEM RIGHT IN
THE FREEZER.
>>AND YOU KNOW THE
THING ABOUT PUDDING
CAKE IS IT IS SUPER,
SUPER MOIST AND THEN
THE CRUMB TOPPING
AND REMEMBER IN THE
CINNAMON CAKES IF
ANYBODY LOVES JIMMY
THE BAKER CINNAMON
ROLLS T THE SAME
THING.
>>OKAY, I KNOW YOU
DON’T LIKE TOASTED
POUND CAKE.
>>YES I DO.
TAKE IT IN THE
MORNING FROM THE
FREEZER IN YOUR
LUNCH BACK AND YOU
ARE GOOD TO GO.
THIS IS GOING TO BE
THE BEST CRUMB CAKE,
PUDDING CAKE,
WHATEVER YOU CALL IT
YOU ARE GOING TO PUT
IN YOUR MOUTH.
THIS IS MOIST, AND
GORGEOUS.
IT IS MADE BY A
BAKER WHO HANGS HIS
CHEF HAT ON SCRATCH
BAKING.
>>RIGHT.
>>THIS IS AN
EXTRAORDINARY
DESSERT.
WHY DO YOU COOK
THESE IN PAPER CUPS?
>>AS YOU SEE, THE
SIDES OF THE CAKE
ARE NOT SEARED LIKE
YOU WOULD IN A METAL
STRAY.
I LOVE THE FACT THAT
PAPER DOES NOT
CONDUCT TOO MUCH
HEAT.
IT LETS THE CAKE AT
AN EVEN RATE.
WHEN YOU DO A CHEESE
CAKE, AND THE REASON
WE PUT IT IN A WATER
BATH, WE WANT IT TO
BAKE EVENLY.
THE REASON WHY CAKES
ARE DRY, IT TAKES
DONE ON THE OUTSIDE
AND THE INSIDE TAKES
LONGER TO BAKE.
THAT WE SOLVED
>>AND EVERY SIDE IS
SOFT AND BEAUTIFUL
AND MELTS IN YOUR
MOUTH.
YOU DON’T GET THE
HARD CRUSTS AROUND
THE EDGES.
I NEED TO LET YOU
KNOW WE HAVE TAKEN
ORDERS FOR OVER 2500
SETS OF CAKES.
IF YOU WANT IT
DELIVERED NOW IN THE
CINNAMON CHERRY
COMBO, 1300.
CINNAMON PEACH, 1300
AND ALL CINNAMON
FEWER THAN 200.
>>GUYS, CAN WE COME
IN CLOSE AND JIMMY
COME NARRATE FOR US
AND COME IN CLOSE ON
THE TOPPINGS OF THE
CHERRY AND THE
PEACH, IT IS
DIFFERENT THAN WHAT
WE SEE ON THE
CINNAMON AND THIS IS
MORE OF A CAKE TYPE.
>>IT IS MADE WITH A
CAKE FLOUR.
FOR MOST OF MY
CAREER, I ALWAYS USE
CINNAMON CRUMB
TOPPING BUT THE LAST
COUPLE OF YEARS, I
DISCOVERED THIS
STREUSEL STOPPING.
WE DON’T USE ANY
BROWN SUGAR OR
CINNAMON.
AND THE VANILLA.
I LOVE COMPETING OR
COMPLEMENTING
FLAVORS AND IT IS
NICE AND MOIST.
THE PUDDING CAKE, IF
IT DOESN’T DRY OUT,
IT DOESN’T PULL
MOISTURE OUT OF THE
CRUMBS.
ARE YOU ONE OF THOSE
THAT EAT THE CRUMB
OFF THE TOP
>>I EAT ALL OF IT.
PUT MY FACE INTO IT.
HOW MANY GONE?
3500 SETS OF CAKES
GONE.
THIS PRICE IS GOOD
UNTIL THE END OF THE
DAY OR UNTIL THE
ITEM SELLS OUT.
ALWAYS A PLEASURE.
NICE TO HAVE YOU
BACK.
TO ORDER CALL
TTY: 1-800-544-3316
>>OKAY, THE NIFTY
ROLLING STORAGE
DRAWER.
400 BLACK LEFT.
250 IN THE RED.
AND NO WHITE.
WOW.
ALL RIGHT.
HERE WE GO.
>>ALL RIGHT.
REMEMBER, BIG
FIVE-HOUR SHOW
TODAY.
GOING UNTIL 5:00.
EVERYTHING UNTIL
5:00 IS ON SIX EASY
PAYMENTS.
CELEBRATING 31 DAYS
OF TEMP-TATIONS.
YOU LOVED THIS LAST
YEAR SO MUCH IT SOL
SOLD OUT.
IT IS CUSTOMER TOP
RATED AND IT IS BACK
IN NEW COLORS AND
PATTERNS.
LIKE PUMPKIN.
AND PUMPKIN PATCH.
IT IS PERFECT.
THIS SAYS COOL FALL
CRISP DAY HOT TOMATO
SOUP AND GRILLED
CHEESE.
IT IS COMING UP AND
IT IS ON SIX EASY
PAYMENTS FOR FOUR
AND CHANGE.
BYE JIMMY.
SO REMEMBER I ASKED
YOU IN HONOR OF OUR
“TODAY’S SPECIAL
VALUE,” IN WHAT YEAR
WAS THE ELECTRIC
BLENDER INVENTED.
IF YOU GUESSED 1922,
YOU ARE THE BIG
WINNER.
THE FIRST ELECTRIC
BLENDER WAS
DEVELOPED IN 1922.
SPECIFICALLY MADE
FOR MAKING MALTS AND
MICK SHAKES AT SODA
FOUNTAINS.
I CAN USE THIS KONA
COFFEE PEANUT BUTTER
THING I HEAR JAN IS
WHIPPING UP WITH OUR
“TODAY’S SPECIAL
VALUE.”
TO ORDER CALL
TTY: 1-800-544-3316
>>SO IT IS TIME TO
TALK ABOUT AN
UNFORGETTABLE AND
UNBELIEVABLE PACK UP
FROM OUR FRIENDS
FROM VITAMIX.
AND PUT TOGETHER
TODAY THAT WE HAVE
NEVER EVER DONE
BEFORE.
SINCE WE KICKED THIS
OFF LAST NIGHT AT
MIDNIGHT, TAKEN OVER
333 ORDER.
THIS MODEL BY
ITSELF, WITHOUT THE
AER DISC.
YOU ARE TALKING
ABOUT 17 AND ONE
VARIABLE SPEED
BLENDER.
IT IS THE SHORTER
MODEL.
NOW I HAVE TWO
COLORS YOU HAVE
NEVER SEEN BEFORE.
THEY ARE BRAND-NEW.
THIS ONE IS CALLED
VERY BERRY, ONLY
1500 TO GO AROUND.
THIS ONE IS CALLED
LEMON CREAM.
THESE TWO ARE
EXCLUSIVE TO QVC.
THE NEXT TWO COLORS
ARE EXCLUSIVE BUT
YOU HAVE SEEN
BEFORE, THE TRUE
TEAL AND THE COBALT
BLUE.
AND THEN AN ALWAYS
POPULAR COLOR CALLED
SLATE.
WE WILL INCLUDE A
CLASSIC LIKE WHITE,
ANOTHER CLASSIC LIKE
RED.
AND ANOTHER CLASSIC
IS AVAILABLE IN
BLACK.
SO YOU ARE GOING TO
GET THIS FANTASTIC
64-OUNCE CONTAINER,
YOU ARE GOING TO GET
THE VARIABLE SPEED,
THE TAMPER, THE
INSTRUCTION MANUAL.
BUT WHAT IS THIS?
AND WHAT IS THAT
LITTLE DISC IN THE
BOTTOM?
THAT IS THE AER
DISC.
WE HAVE SOLD THIS
CONTAINER BEFORE BY
ITSELF THREE TIMES
AND ALL THREE TIMES
IT SOLD OUT.
BECAUSE WHEN YOU SEE
WHAT IT WILL DO, YOU
ARE GOING TO WONDER
HOW YOU EVER LIVED
WITHOUT IT.
IF YOU HAVE NEVER
SEEN THIS BEFORE AND
YOU ARE NOT A
VITAMIX CUSTOMER OR
LOOKING TO UPGRADE
TODAY, WAIT UNTIL
YOU CAN SEE WHAT
THIS CAN DO.
THIS IS A HUGE
VALUE.
AND YOU WANT TO SEE
WHIPPED TOPPING IN
SECONDS?
YOU WILL SEE IT IN
SECONDS.
IT IS NOTHING SHORT
OF ASTOUNDING.
WAIT UNTIL WE SHOW
IT TO YOU.
THIS IS GOING TO
INCLUDE THE 64-OUNCE
BPA FREE BLENDING
CONTAINER, 48-OUNCE
AER DISC CONTAINER,
LOW PROFILE TAMPER,
THE HIGH PERFORMANCE
BLENDING BOOK.
AER DISC RECIPE
BOOK.
INSTRUCTIONAL DVD.
AT RETAIL, $658.33.
NOW YOUR SAVINGS
JUMP TO $278.5.
SO NOW YOU ARE GOING
TO BE ABLE TO BRING
HOME THE CUSTOMER
TOP RATED VITAMIX
WITH THAT ALWAYS
POPULAR AER DISC AND
ONE MORE THING TO
TELL YOU.
IF YOU ARE PLANNING
TO USE YOUR QCARD,
WE HAVE 12-MONTH
SPECIAL FINANCING.
WE WILL APPROVE THE
FULL SPECIAL VALUE
PRICE OF $399.96.
MAKE EACH ONE OF
YOUR MONTHLY MINIMUM
PAYMENTS ON TIME AND
PAY IT OFF WITHIN
ONE YEAR AND YOUR
CHARGE IS ZERO
INTEREST.
SAME AS CASH.
THIS COMES TO US
FROM A COMPANY THAT
HAS BEEN IN BUSINESS
SINCE HOW LONG?
>>SINCE 1921.
>>HOW MANY YEARS
FOR YOU?
>>I’M SO EXCITED
FOR ALL OF OUR
FOODIES TO SEE THIS
AER DISC, BUT LET’S
START WITH THE
HEART.
>>IT IS A LITTLE
BIT, THE WORD IS
POWERFUL BECAUSE THE
7500 MODEL IS THE
MOST POWERFUL MOTOR
THAT WE PUT IN A
VITAMIX FOR
RESIDENTIAL USE.
AND WE TOOK THE
TECHNOLOGY FROM THE
MACHINES THAT WE
SOLD INTO THE
WORLD’S LARGEST
COFFEE SHOP MACHINE
TO PUT IN THIS
MOTOR.
YOU ARE GOING TO GET
64-OUNCE CONTAINER.
TODAY AND FOR THE
FIRST TIME WE ARE
INCLUDING THE AER
DISC CONTAIN,
SPELLED A-E-R FOR
AERATE.
YOU CAN FOAM,
EMULSIFY AND MUDDLE.
SO NOW IT MAKES IT
17 IN ONE.
I AM GOING TO SHOW
YOU TODAY WHILE WE
ARE HERE WITH DAVID.
FIRST AND FOREMOST,
IT IS THE WHOLE
FRUIT JUICER.
THEN IT IS THE
BLENDER, FOOD
PROCESSOR, STICK
BLENDER, HAND MIXER,
ICE CREAM MAKER, ICE
CRUSHER, MEAT
GRINDER, CHOPPER,
CHEESE GREATER,
PEANUT BUTTER MAKER,
FONDUE MAKER.
IT FOAMS, CREAING
HOT OR COLD FOAM AND
IT WHIPS.
17 DIFFERENT
FUNCTIONS WITH TWO
CONTAINERS AND ONE
MOTOR.
>>AND SIX EASY
PAYMENTS AND THE
BEST PRICE
AVAILABLE.
YOU ARE NOT GOING TO
FIND ANYBODY THAT IS
OFFERING THIS KIND
OF PRICE.
>>I AM GOING TO
START OUT WITH THE
HARDEST JOB.
MAKING SOUP.
IT TAKES ANY LIQUID
AND PUT IT IN HERE,
AND LET IT RUN FOR
SIX MINUTES.
THE FRICTION OF THE
BLADE HEATS IT.
SO NO STOVE, NO
COOKING.
SO CANNED TOMATOES,
FRESH TOMATOES,
GARLIC, HERBS AND
SPICES.
FEEL THAT.
>>COLD.
YOU ARE GOING TO
LOVE THAT WHEN YOU
ARE DOING DINNER
PARTIES AND DO A
SOUP COURSE, YOU ARE
GOING TO SERVE SOUP
THE WAY THEY DO IN A
RESTAURANT.
AND YOU ARE GOING TO
HAVE SOUP RECIPES IN
THERE AS WELL AND
FIND MORE RECIPES
ONLINE.
>>SO THE NUMBER ONE
REASON PEOPLE WANT
THE VITAMIX IS
BECAUSE OF THE
SMOOTHIE.
SO I AM GOING TO
SHOW YOU HOW TO MAKE
IT.
IT IS CALLED THE
FRUIT SALAD
SMOOTHIE.
NO LIQUID IN HERE.
SOLID FOOD AND ICE.
WATCH WHAT HAPPENS.
LIKE A GIANT HAND,
IT REACHES UP AND
PULLS EVERYTHING
FROM THE BOTTOM OF
THE BOWL.
THAT IS THE POWER OF
THE MOST POWERFUL
MOTOR WE PUT INTO A
MACHINE FOR
HOUSEHOLD USE.
TURNING THAT
HARDENED LASER CUT
BLADE AT
22,000 REVOLUTIONS
PER MINUTE.
AND THE DESIGN OF
THE CONTAINER THAT
FOLDS THE FOOD DOWN
INTO THE BLADE.
IF YOU WANT TO ADD
SOMETHING, WHILE IT
IS RUNNING OPEN THE
LID TOP AND DROP IN
THE CARROT.
SNEAK IN CELERY.
EVEN ADD MORE ICE.
AND THAT DRINK WILL
BE READY IN
30 SECONDS AND THAT
IS ALL THE TIME WE
NEED TO MAKE A
FROZEN DESSERT
>>THIS IS SIX EASY
PAYMENTS ANY CARD
YOU USE.
YOU WILL LOVE THAT
IT COMES WITH THE
AER DISC FOR THE
FIRST TIME EVER.
LET’S MAKE SOME
FROZEN YOGURT.
>>TWO INGREDIENTS.
YOGURT AND FROZEN
STRAWBERRIES.
>>WHY FROZEN?
WELL, WE WANT OUR
FROZEN NOW.
>>THAT TRANSFERS
THE COLD.
>>EXACTLY.
EVERY ONE COMES WITH
A TAMPER.
TURN IT ON, HIGH
SPEED AND JUST PUSH
THE STRAWBERRIES
DOWN INTO THE
YOGURT.
THE VITAMIX LOVES TO
RUN ON HIGH SPEECHLD
YOU CAN TAKE ANY
FROZEN FRUIT AND ADD
IT TO YOGURT, CREAM,
AND MAKE YOUR FROZEN
DESSERT IN SECONDS.
THEY ARE DONE.
THAT’S FROZEN SOLID
>>I CALL THIS THE
VITAMIX CLOVER.
>>AND I MEAN FROZEN
SOLID.
>>ABSOLUTELY.
>>CHECK THAT OUT.
AND JAN, THIS WAS
JUST REGULAR YOGURT.
>>VANILLA YOGURT
AND FROZEN
STRAWBERRIES, END OF
STORY.
>>YOU ARE GOING TO
WATCH IT GO INTO THE
MACHINE.
FROZEN STRAWBERRY
YOGURT.
>>THAT’S PERFECT.
THE ONLY FRUIT TO
WHERE IT SEEDS ON
THE OUTSIDE IS THE
STRAWBERRY AND I
DON’T TASTE A SINGLE
SEED IN THERE
BECAUSE IT
PULVERIZED THEM.
>>YES.
I AM GOING TO SHOW
YOU THE AER DISC.
>>GLAD WE ARE
SHOWING IT EARLY.
>>THIS IS THE FIRST
ACCESSORY IN
15 YEARS THAT
VITAMIX HAS INVENTED
AND THEY WANTED TO
BE ABLE TO DO
SOMETHING WITH THE
MACHINE THAT COULD
NEVER BE DONE BEFORE
WITH OUR REGULAR
BLENDER CONTAINERS
AND THAT IS TO BE
ABLE TO ADD AIR TO
ANYTHING.
SO I AM GOING TO
TAKE NOT WHIPPING
CREAM, AND MILK AT
0% FAT.
YOU CAN TELL THAT IS
SKIM MILK BY THE
COLOR.
I WANT YOU TO BE
ABLE TO SEE DURING
THE DEMONSTRATION
HOW IT WORKS.
USE THE LID AT HOME.
BRING IT UP TO SPEED
FOUR, OUR FIVE AND
WATCH WHAT HAPPENS.
THIS IS NONFAT MILK.
SKIM MILK.
>>LOOK HOW IT IS
FROTHING.
AND THAT’S NOT EVEN
ON HIGH SPEED.
>>NO.
TAKE IT UP TO SPEED
FIVE AND WE ADDED
NOTHING ELSE TO IT.
IF I WANTED TO TURN
THIS INTO A LOW CAL
DESSERT, I CAN ADD
ARTIFICIAL
SWEETENERS AND
CHOCOLATE SAUCE.
>>THAT’S SHOPS.
CHECK THIS OUT.
>>THAT STARTED ITS
LIFE AS FAT FREE
MILK.
>>YES.
>>WE FROTHED IT
INTO A TOPPING FOR
OUR COFFEE DRINK.
ISN’T THAT CRAZY?
>>OUR DRINK IS
DONE.
>>300 ARE NOW GONE
IN THIS
PRESENTATION.
EVERYONE IS LOVING
THIS GREAT AIR DISC
WE’RE INCLUDING AS
WELL AS THE MOST
POWERFUL VITAMIX WE
CURRENTLY OFFER.
>>WE STARTED OUT
WITH SOLID FOOD, 11
FRESH FRUITS AND
VEGETABLES.
IN 60 TO 90 SECOND,
WE’VE TURNED IT INTO
THE WORLD’S BEST
SMOOTHY.
LEMON, BANANA,
APPLE, ORANGE,
GRAPES,
STRAWBERRIES,
PINEAPPLE WITH THE
CORE, LIQUID FLOWING
HEALTH.
THERE’S NOTHING IN
THE BOTTOM OF THAT
BOWL.
THERE’S NO CELERY
STRING WRAPPED
AROUND THE BLADES.
THERE’S NO LEMON
RIND, PEEL, OR SEED.
IF YOU RAN THIS
THROUGH A JUICER,
YOU’D BE THROWING IT
ALL AWAY.
THAT HAS MORE
NUTRITION THAN THE
JUICE ALONE.
WHY NOT DRINK IT
ALL?
YOU CAN WITH THE
VITAMIX.
>>WITHOUT A DOUBT.
>>BUT IT’S GOT TO
TASTE GOOD, AND IT
BETTER BE SMOOTH.
>>LOOKS LIKE BOTH
OF THOSE THINGS ARE
GOING TO BE TRUE.
IT’S VERY SMOOTH.
AND IT TASTES GREAT.
NOT A PEEL, PITH,
STRING, BUMP, CHUNK,
NOTHING.
>>EXACTLY.
THAT’S WHY OVER
100,000 RESTAURANTS
THROUGHOUT THE WORLD
BUY VITAMIX MACHINES
TO MAKE THEIR
SMOOTHIES FOR US.
DAIRY QUEEN,
TROPICAL SMOOTHY
CAFE, THE ORANGE
JULIUS, THE SMOOTHIE
KING.
>>SO JAN, 300 GONE
IN THIS
PRESENTATION.
BLACK IS MOST
POPULAR.
ONCE WE GET THIS
SOUP ALL PREPARED,
WE’LL GO BACK AND
REVIEW COLORS.
>>STEAMING HOT.
WE JUST STARTED THIS
SIX MINUTES AGO.
STARTED OUT WITH
COLD INGREDIENTS.
THAT FAST, WE HAVE
DELICIOUS TOMATO
SOUP.
>>SMELLS AMAZING.
LOOK AT THAT.
>>PLEASE TASTE.
>>BEAUTIFUL TOMATO
SOUP.
JAN, IT’S PERFECT.
IT’S GOT SUCH DEPTH
OF FLAVOR, AND IT’S
REALLY BEAUTIFULLY
WARMED.
BUT MORE THAN THAT,
THE BLEND IS PERFECT
ON THIS.
YOU PUT SUN DRIED
TOMATOES IN HERE.
THOSE ARE CHEWY.
>>NOT ANYMORE.
YOU GOT THE FLAVOR
OF THEM.
>>OH, THAT’S SO
GOOD.
I’M READY FOR AUTUMN
AND SOUP SEASON,
RIGHT?
WOW.
NOW, I WANT TO GO
THROUGH COLOR
CHOICES AGAIN.
REMIND YOU, WE’RE
BEST PRICE
AVAILABLE.
YOU’RE NOT JUST
GETTING THE MOST
POWERFUL VITAMIX
THEY CURRENTLY MAKE.
YOU’RE ALSO GETTING
THAT AIR DISC
CONTAINER.
WE’VE NEVER INCLUDED
IT IN A PACK-UP
BEFORE.
ALL OF THIS BUNDLED
FOR YOUR BEST PRICE
AVAILABLE.
NOW, VERY BERRY IS
BRAND NEW AND
EXCLUSIVE TO QVC.
ALSO BRAND NEW IS
LEMON CREAM.
THIS IS OVER HALF
GONE OF WHAT WE
BROUGHT IN FOR THE
DAY.
I HAVE ABOUT 560
REMAINING IN THIS
LEMON CREAM.
IT IS BRAND NEW AND
EXCLUSIVE TO QVC.
ALSO EXCLUSIVE IS
TEAL.
COBALT BLUE IS
EXCLUSIVE.
SLATE IS AVAILABLE.
SLATE IS POPULAR.
WHITE IS AVAILABLE.
HERE’S YOUR RED.
THEN VERY POPULAR IS
THE BLACK.
MOST POPULAR CHOICE.
HERE’S THAT AIR DISC
CONTAINER.
YOU GET YOUR REGULAR
CARAFE.
127 RECIPES AND YOUR
DVD INSTRUCTIONAL
MANUAL.
GO TO RETAIL TO
DUPLICATE THIS
OFFER, YOU’RE GOING
TO PAY $658.33.
WE’RE GOING TO SAVE
YOU $258.33 RIGHT
OUT OF THE GATE.
BUT WAIT, THERE’S
FREE SHIPPING.
LET’S THROW THAT
INTO THE SAVINGS.
NOW WE’RE OVER $278
DELIVERED TO YOUR
DOORSTEP.
YOU CAN USE ANY
CREDIT CARD AND GET
SIX PAY.
USE YOUR QCARD TODAY
AND GET 12 MONTHS
SPECIAL FINANCING.
WE’LL APPROVE THE
FULL PURCHASE PRICE
ON YOUR QCARD, GIVE
YOU A CHANCE TO PAY
IT OFF OVER 12
MONTHS.
PAY YOUR MONTHLY
MINIMUM PAYMENTS ON
TIME.
PAY IT ALL OFF
WITHIN 12 MONTHS,
AND YOU ARE CHARGED
ZERO INTEREST.
SAME AS CASH.
400 ARE NOW GONE IN
THIS PRESENTATION.
LOTS AND LOTS OF YOU
HAVE HEARD ABOUT THE
VITAMIX.
YOU’VE SEEN IT FOR
TEN YEARS ON QVC.
THERE’S PROBABLY NO
ONE THAT I’VE EVER
MET PERSONALLY THAT
KNOWS MORE ABOUT A
VITAMIX THAN YOU DO.
SO I’M SO EXCITED
YOU CAN HELP EDUCATE
ALL OF US ON WHAT
THIS WILL, DO AND
IT’S GOING TO DO A
LOT IN YOUR KITCHEN.
I GET AT 399, IT’S A
CONSIDERED PURCHASE.
I’M NOT GOING TO
MINIMIZE THAT.
BUT WHEN YOU SEE
EVERYTHING YOU CAN
DO WITH, THIS AND
JAN IS AN EXPERT,
BUT YOU DON’T NEED
TO BE AN EXPERT TO
BE EXPERT AT THE
VITAMIX.
>>EXACTLY.
>>YOU’RE GOING TO
MAKE ANOTHER SOUP?
>>I AM.
WE JUST MADE A
SMOOTH SOUP.
I’M GOING TO MAKE A
CORN CHOWDER AND
MAKE THIS A CHUNKY
SOUP.
YOU CAN DO BOTH.
I’VE GOT CORN.
YOU CAN USE CANNED
CORN OR FRESH CORN.
I’VE GOT SOME
VEGETABLE STOCK AND
SOME ONIONS IN THERE
AS HERBS AND SPICES.
THIS WILL BE HOT.
FEEL IT AGAIN.
>>RIGHT NOW IT’S
COLD.
>>IT’LL BE HOT IN
SIX MINUTES.
THEN I’LL MAKE IT
CHUNKY.
>>3600 NOW ORDERED
FOR THE DAY.
500 IN THE SHOW.
WHEN YOU GET THAT
AIR DISC AT HOME,
YOU’RE GOING TO
WONDER HOW YOU DID
ANYTHING IN THE
KITCHEN WITHOUT IT.
ARE YOU MAKING
WHIPPED TOPPING WITH
IT TODAY?
>>I AM.
>>GOOD.
BECAUSE I REMEMBER
WHEN YOU DID THAT
BEFORE.
THAT BLEW ME AWAY.
I WAS NEW TO THIS
APPLIANCE, OR NEW TO
THE AIR DISC, I
SHOULD SAY.
I WAS LIKE, I
TOTALLY GET IT.
IT’S WHIPPING AIR.
LET ME ASK THIS
QUESTION.
I SPY EGG WHITES
HERE.
IF I PUT A WHOLE EGG
IN THERE WITH A
LITTLE MILK, COULD I
WHIP THAT UP AND
PREPARE SCRAMBLED
EGGS THAT WAY?
>>ABSOLUTELY.
>>INSTEAD OF
WHISKING, USE THE
AIR DISC.
>>THAT’S A GREAT
IDEA.
YOU’RE GETTING TWO
DIFFERENT CONTAINERS
TODAY WITH THE
“TODAY’S SPECIAL
VALUE.”
YOU GET THE 64-HOUNS
LOW PROFILE.
YOU CAN SEE THAT
BLADE IS A
FOUR-PRONGED BLADE.
THAT’S THE BLADE
WE’RE USING TO MAKE
OUR SMOOTHIES, TO
MAKE OUR ICE CREAM,
TO MAKE PEANUT
BUTTER, TO MAKE
MARGARITAS.
THE ONE OVER HERE IS
THE AIR DISC.
IT’S OUR BRAND NEW
ACCESSORY, FIRST
TIME IN 15 YEARS WE
HAVE A NEW
ACCESSORY.
THAT’S DESIGNED TO
ADD AIR TO ANY
LIQUID, WHICH MEANS
YOU CAN FOAM IT LIKE
I JUST DID FOR THE
COFFEE DRINK.
IT CAN MUDDLE.
CAN WHIP.
AND IT CAN EMULSIFY.
LET’S DO THAT
FOAMING AGAIN.
THIS IS EGG WHITES.
MAKING MERINGUE.
JUST TURN THE
MACHINE ON, UP TO
ABOUT SPEED FOUR OR
FIVE.
>>AND JAN, LET’S BE
CLEAR ABOUT ONE
THING.
WHEN YOU USE THE AIR
DISC AT HOME, YOU
WILL PUT THE LID ON
IT.
WE’RE KEEPING THE
LID OFF HERE SO OUR
CAMERA CAN SHOOT
DOWN INTO IT AND YOU
CAN SEE IT IN
ACTION.
PLEASE KNOW THAT
YOUR BEST RESULTS
WILL BE WITH THE LID
ON.
>>EXACTLY.
NOW, I HAVEN’TADDED
ANY CREAM OF TARTAR
OR SUGAR OR
ANYTHING.
I’M JUST LETTING THE
AIR DISC DO ITS JOB.
NOW IT’S IN THE SOFT
PEAKS.
LET IT KEEP RUNNING
AND YOU HAVE STIFF
PEAKS.
CHECK THIS OUT.
>>WITH EVERYTHING
REVOLUTION, THAT AIR
DISC IS PUMPING MORE
AIR INTO WHAT IT IS
THAT YOU’RE MIXING.
NOW, IF JAN WANTED
TO TAKE A CHEF’S
TORCH TO THAT
MERINGUE, HE COULD
GET THE TOASTED
PEAKS.
IT’S ONE OF THOSE
THINGS WHERE YOU
WHIP AIR INTO IT,
YOU INCREASE VOLUME.
>>SO THAT’S
FOAMING.
NOW I’M GOING TO USE
IT AS AN EMULSIFIER.
I’M GOING TO MAKE AN
EGGLESS MAYONNAISE.
IN HERE I’VE GOT
SOME WHOLE MILK,
LEMON JUICE,
VINEGAR, MUSTARD,
SALT, AND PEPPER.
AGAIN, I TURN THE
MACHINE ON.
WE’RE USING OUR
VARIABLE SPEED.
TURN IT UP TO ABOUT
FOUR OR FIVE.
LET IT MIX TOGETHER.
THEN JUST TAKE YOUR
OIL AND ADD IT IN.
>>AND YOU’RE
DRIZZLING THE OIL A
LITTLE AT A TIME.
>>YEAH, BUT JUST —
>>YOU PROBABLY
DON’T NEED TO WORRY
TOO MUCH.
>>EXACTLY.
SEE THAT?
LOOK AT THIS.
>>LOOK HOW IT’S
THICKENING IN FRONT
OF YOUR EYES.
WHEN JAN DID THESE
DEMOS BEFORE, IT WAS
LIKE, I GET IT NOW.
I DIDN’T QUITE
UNDERSTAND IT UNTIL
I SAW IT IN ACTION.
BOY, DOES THIS MAKE
SENSE.
>>NOW I’VE GOT
EGGLESS MAYONNAISE
READY TO SERVE.
NO ARTIFICIAL
INGREDIENTS.
PUT THIS IN A
CONTAINER, STICK IT
IN YOUR
REFRIGERATOR.
IN ABOUT 60 MINUTES,
IT’LL BE AS THICK AS
A REGULAR
MAYONNAISE.
BUT LOOK AT THAT.
>>OH, HERE.
WHOLE MILK, LEMON
JUICE, VINEGAR,
MUSTARD, SALT, AND
PEPPER.
THAT’S ALL.
THAT’S AMAZING.
>>OKAY.
MUDDLING.
WITH THE VITAMIX,
YOU CAN MAKE A
FROZEN COCKTAIL.
WE TAKE THE ICE AND
PUT IT IN THERE.
>>SO WHAT IS THE
PROCESS OF MUDDLING?
>>WHAT YOU DO, A
BARTENDER WILL TAKE
A STICK, PUT HERBS
AND SPICES AND FRUIT
IN.
THEY’LL PUSH ON IT.
WHAT THEY’RE TRYING
TO DO IS RELEASE THE
OILS FROM THE HERBS
AND FRUIT.
>>AND YOU WANT TO
MUDDLE THAT WITH A
LIQUID.
>>YOU DON’T WANT TO
LIQUEFY IT.
JUST RELEASE THOSE
OILS.
SO ALL I NEED IS
SOME ICE.
>>ALL RIGHT.
WE’RE APPROACHING
4,000 ORDERED.
700 NOW DURING IN
THE KITCHEN WITH
DAVID.
WHAT YOU HAVE IN
HERE IS —
>>SO I’VE GOT MINT,
LIME, ORANGE, SIMPLE
SYRUP, AND WHITE
RUM.
>>NICE.
>>PUT ON MY LID,
TAKE MY TAMPER.
AGAIN, LOW SPEED.
SO THE SAME TAMPER
THAT WORKS IN THE
OTHER CARAFE WORKS
IN THE AIR DISC.
>>YES.
SO NOW I’M JUST
PUSHING THE LEMON,
LIME, AND ORANGE AND
THE MINT DOWN INTO
THE AIR DISC BLADE.
IT CAN’T LIQUEFY IT,
BUT IT’S CHILLING IT
AND MUDDLING IT AT
THE SAME TIME.
>>WOW.
>>NICE.
LOOK AT THAT.
BEAUTIFUL.
A LITTLE GARNISH.
LOOK AT YOU, FANCY.
>>THERE YOU GO.
THAT’S A BEAUTIFUL
SUMMER DRINK.
>>HERE WE GO.
OH, ISN’T THAT NICE.
>>IS THAT GOOD?
>>I’M GOING TO TELL
YOU, WHEN YOU MUDDLE
FRESH MINT, IT
TASTES SO DIFFERENT
BECAUSE MINT — I
DON’T KNOW IF YOU’VE
EVER CHEWED MINT —
WE’VE CHEWED MINT
FLAVORED GUM.
WHEN YOU RELEASE
THOSE OILS, YOU GET
THIS BIG, POW, FRESH
MINT FLAVOR THAT’S
HIDDEN OTHERWISE.
>>YES.
>>THIS IS CRAZY.
YOU WANT TO GET IN
THERE AND RELEASE
THOSE OILS, THIS
WILL DO IT.
JAN, THAT’S LOVELY.
>>ONE MORE THING TO
SHOW YOU, WHIPPING.
CHOCOLATE MOUSSE.
IT’S A BIG PROCESS
IF YOU DON’T HAVE
THE AIR DISC
CONTAINER.
TOUGH TO DO.
>>WHAT’S INSIDE
HERE?
>>I HAVE SOME
CHOCOLATE SAUCE AND
ORANGE ZEST AND
WHIPPING CREAM.
>>AND WITH
EVERYTHING
REVOLUTION, THIS IS
WHIPPING MORE AND
MORE AIR.
YOU’RE GOING TO
WATCH THIS GET
THICKER.
IF YOU’RE WATCHING
FROM THE SIDE,
YOU’LL WATCH IT GET
A LITTLE TALLER TOO.
>>WOW.
I THINK WE’RE DONE.
>>YES, DID YOU HEAR
IT JUST LIFT RIGHT
OFF?
>>IC HEAR THE CHANGE
IN THE PITCH.
>>CHECK THIS OUT.
CHOCOLATE MOUSSE IN
SECONDS.
>>WHAT?
CHOCOLATE SHAVINGS.
>>A LITTLE BIT OF
THIS.
MAKE IT LOOK GOOD.
>>YOU ARE THE KING
OF GARNISH.
>>THAT’S A CANNOLI.
>>COME ON.
COME ON.
>>THAT’S GOOD,
ISN’T IT?
>>REALLY GOOD.
THAT’S WORTHY OF THE
HAPPY DANCE.
>>I LIKE IT.
>>COME ON.
NICELY DONE, SIR.
>>BEAUTIFUL.
>>THAT WAS THAT
QUICK.
LOOK AT THAT.
LOOK AT THE
CONSISTENCY OF THAT.
IS THAT COMING OFF
MY SPOON?
NO.
IS THAT COMING OFF
THE SPOON ON TO MY
FINGER?
YES.
WOW, IS THIS GOOD.
HOW MANY GONE NOW?
800 DURING THIS
SHOW.
WE’RE APPROACHING
4,000 FOR THE DAY.
EVERYBODY IS LOVING
THIS IDEA.
REMEMBER, THAT AIR
DISC IS ONLY PART OF
WHAT YOU’RE GETTING.
THE HEART OF THIS
VITAMIX IS WHAT JAN
IS ABOUT TO SHOW
YOU.
>>SO WE STARTED
THIS JUST SIX
MINUTES AGO.
FROM COLD TO
STEAMING HOT, 180
DEGREES, A CORN
CHOWDER.
THAT’S GREAT RIGHT
NOW AS JUST A SOUP.
>>SMELS AMAZING.
>>BUT I WANT TO
MAKE IT A CHUNKY
SOUP.
YOU HAVE VARIABLE
SPEED AND PULSE WITH
THIS.
I’M GOING TO ADD IN
EXTRA CORN TO CHUNK
IT UP.
I’M GOING TO PUT IN
ROASTED RED PEPPERS.
AND I’M GOING TO
TAKE SOME LEFTOVER
COOKED BACON.
COULD BE LEFTOVER
PIECES OF PORK CHOP.
HAM, TURKEY,
CHICKEN.
>>HMSTEAK WOULD BE
GOOD TOO.
>>TURN THIS ALL THE
WAY DOWN.
PUT MY LID BACK ON.
SO VARIABLE SPEED
GOES FROM 1400
REVOLUTIONS PER
MINUTE.
FOR THE AIR DISC, I
WAS USING IT AT
ABOUT 10,000 RPMs,
WHICH IS ABOUT SPEED
FIVE, UP TO 22,500
REVOLUTIONS PER
MINUTE FOR HIGH
SPEED.
YOU ALSO HAVE A
PULSE BUTTON.
WHEN YOU PRESS THAT
DOWN, IT TURNS THE
MACHINE ON.
WHEN YOU RELEASE IT,
IT SHUTS OFF
AUTOMATICALLY.
THAT GIVES YOU A
FINE CONTROL OVER
THE MACHINE.
WATCH HOW I USE IT.
TAP IT, TAP IT, TAP
IT.
IT’S CHOPPING AND
DICING.
>>BECAUSE IF WE
TURN THIS ON FULL
BLAST, EVERYTHING
THAT JAN JUST PUT IN
THERE WOULD BE
LIQUEFIED.
WE WANT TO KEEP A
LITTLE OF THAT
TEXTURE.
THIS WAY, YOU’LL
TASTE A LITTLE BIT
OF THE BACON AND
CORN.
YOU’LL GET A LITTLE
TEXTURE.
THAT SMELLS AMAZING.
>>WHEN YOU’RE
TASTING, THIS I’LL
TELL YOU WHAT YOU’RE
EATING.
>>PERFECT.
>>SO THIS IS CORN.
WE TOOK FRESH CORN
ON THE COB AND
COOKED IT.
YOU COULD USE ALSO
CORN FROM THE
FREEZER.
HOW IS THAT, DAVID?
>>THE BACON IS
CHEWY AND
DELIGHTFUL.
>>VEGGIE STOCK,
THYME, CHOPPED
ONION.
THAT’S IT.
THEN I ADDED MORE
CORN, ROASTED RED
PEPPER, AND CRISP
BACON.
IS THAT DELICIOUS?
>>YES.
OKAY.
JAN, IT IS 20
SECONDS AWAY FROM
BEING 1:00 P.M. EAST
COAST TIME.
SO A VERY GOOD TIME
FOR US TO RESET THE
OFFER AND LET
EVERYONE KNOW WE’RE
LOOKING AT “TODAY’S
SPECIAL VALUE.”
YOU’RE WATCHING IN
THE KITCHEN WITH
DAVID.
WELCOME ON IN.
WE’VE GOT A
FIVE-HOUR SHOW.
WE’RE ONLY ONE HOUR
DOWN AND FOUR HOURS
YET TO GO.
A LOT TO SHARE WITH
YOU.
THIS IS THE VITAMIX
7500.
64-OUNCE, 17 IN 1
VARIABLE SPEED
BLENDER.
WE’RE ALSO INCLUDING
THE AER DISC.
I’VE GOT LOTS OF
COLORS FOR YOU.
THIS IS THE VERY
BERRY, BRAND NEW AND
EXCLUSIVE.
IF YOU WANT THE
BRAND NEW AND
EXCLUSIVE LEMON
CREAM, WE BROUGHT IN
1100.
I HAVE FEWER THAN
500 REMAINING.
IT’S OUR MOST
LIMITED OF ALL EIGHT
COLORS.
ALSO EXCLUSIVE IS
TRUE TEAL.
ALSO EXCLUSIVE IS
COBALT BLUE.
NOW, SLATE IS VERY
POPULAR TODAY.
WHITE IS AVAILABLE.
RED IS AVAILABLE.
BUT BLACK IS OUR
MOST POPULAR COLOR
TODAY.
I SHOULD ALSO REMIND
YOU, YOU’RE GETTING
THE 64-OUNCE
CONTAINER, THE
FANTASTIC VITAMIX
7500, THE TAMPER
THAT FITS BOTH THIS
CARAFE AND THE AER
DISC.
WE’VE SOLD THIS
SEPARATELY THREE
TIMES BEFORE.
EACH ONE OF THE
THREE TIMES IT’S
SOLD OUT.
THIS IS THE FIRST
TIME WE’VE INCLUDED
IT WITH THE PACK-UP.
127 RECIPES ARE
INCLUDED HERE.
RIGHT OUT OF THE
GATE, OUR “TODAY’S
SPECIAL VALUE” PRICE
SAVES YOU $258.37.
BUT WAIT, YOU’VE GOT
FREE SHIPPING AND
HANDLING.
NOW IF WE ADD IN
THAT TO YOUR
SAVINGS, YOU’RE
LOOKING AT SAVING
$278.59.
SHIPPING IS FREE.
EASY PAY IS SIX.
IF YOU USE YOUR
QCARD TODAY, I HAVE
12-MONTH SPECIAL
FINANCING.
WE’LL APPROVE THE
FULL “TODAY’S
SPECIAL VALUE” PRICE
OF 399.96 ON YOUR
QCARD.
WE’LL GIVE YOU 12
MONTHS TO PAY IT
OFF.
IF YOU PAY OFF THE
ENTIRE AMOUNT WITHIN
12 MONTHS, YOU’RE
CHARGED ZERO
INTEREST.
IF YOU DON’T YET
HAVE A QCARD AND
WOULD LIKE TO GET
ONE TODAY, IT WOULD
BE A GOOD DAY TO
APPLY.
YOU KNOW WHY?
IF YOU APPLY FOR A
QCARD TODAY AND GET
APPROVED TO MAKE A
PURCHASE OVER $25,
WHICH THIS IS, WE’RE
GOING TO PUT A $40
COULD CREDIT ON YOUR
QVC ACCOUNT.
GOOD TOWARD A FUTURE
PURCHASE.
SO YOU CAN APPLY
TODAY, GET APPROVED
TODAY.
USE THAT CARD TODAY
TO BUY “TODAY’S
SPECIAL VALUE.”
OVER 4,200 ORDERED
SINCE LUNCH.
IN THIS SHOW, OVER
1,000 ARE NOW GONE.
MR. JAN, WE’RE GOING
TO SAY HELLO TO LEAH
IN TENNESSEE.
HOW ARE YOU?
>>Caller: GOOD
AFTERNOON, DAVID.
>>GOOD TO HAVE YOU
WITH US.
JAN AND I WOULD LOVE
TO KNOW, ARE YOU A
VITAMIX CUSTOMER
ALREADY, OR ARE YOU
BUYING ONE TODAY?
>>Caller: I OWN
ONE, AND I KEEP IT
RIGHT ON MY KITCHEN
ISLAND, DAVID.
I KEEP IT IN SIGHT
WHERE I USE IT ALL
THE TIME.
I’M A PERSON THAT
LIKES — YOU KNOW,
OUT OF SIGHT, OUT OF
MIND.
SO I KEEP IT THERE
BECAUSE I USE IT.
I ORDERED THE RED.
I GOT MINE LAST
YEAR.
I ORDERED IT FROM
QVC.
>>EXCELLENT.
WHAT KINDS OF THINGS
ARE YOU USING YOUR
VITAMIX FOR?
>>Caller: OH, MY
GOODNESS.
WHAT CAN’T YOU USE
THAT MACHINE FOR?
IT DOES EVERYTHING
BUT MAKE COFFEE.
ONE OF MY FAVORITE
THINGS TO DO WITH
IT, DAVID, IS CHOP
MY VEGETABLES WHEN
I’M DOING MY
PREPPING.
MY CARROTS, MY
CELERY, APPLES,
THINGS LIKE THAT.
PUT THEM IN
INDIVIDUAL FREEZER
BAGS, THROW THEM IN
THE FREEZER, AND
THEY’RE SO
CONVENIENT TO JUST
GET OUT AND MAKE A
QUICK, HEALTHY
SMOOTHY.
ANOTHER THING I LIKE
TO DO IS YOGURT AND
FRESH ORANGES.
THAT MAKES AN
ABSOLUTE DELICIOUS
DISH.
I COULD GO ON AND
ON.
>>WELL, IT’S REALLY
EXCITING BECAUSE I
THINK ONCE PEOPLE
START USING A
VITAMIX, THEY’LL
UNDERSTAND THAT
CALLING THIS A
BLENDER IS ALMOST AN
INSULT TO VITAMIX.
IT’S SO MUCH MORE
THAN A BLENDER.
ALL THOSE OTHER
BLENDERS WE’VE
BOUGHT OVER THE LAST
MANY DECADES COULD
NEVER COME CLOSE TO
DOING ALL THE THINGS
A VITAMIX CAN DO.
I’M SO GLAD YOU’RE
USING IT FOR OOD
PREP.
I WATCHED JAN ONE
TIME CHOP ONIONS.
THEY CHOP SO
QUICKLY.
>>Caller:
ABSOLUTELY.
ONE OF THE SOUPS I
REALLY LIKE TO MAKE
IS SWEET POTATO
SOUP.
I TRY TO EAT
HEALTHY.
EXCEPT ON SUNDAY
WHEN I’M WATCHING
YOU, I’M IN THE
KITCHEN NOW, AND I’M
MAKING LEMON BARS
AND BLUEBERRY BREAD.
THE VITAMIX HAD TO
BE A PART OF THAT,
OF COURSE.
>>OF COURSE.
I THINK WE SHOULD
FIRE UP THE IN THE
KITCHEN WITH DAVID
CHOPPER AND HEAD TO
TENNESSEE SO WE CAN
HAVE SOME OF THOSE
LEMON BARS.
IT’S GREAT TO HAVE
YOU SHOPPING WITH US
TODAY.
GOOD LUCK WITH ALL
THE COOKING THIS
AFTERNOON.
STAY TUNED.
WE MIGHT TEACH YOU A
FEW NEW TRICKS.
>>Caller: I’M WITH
YOU, DAVID, ON
SUNDAY.
THANK YOU.
>>OH, THANK YOU SO
MUCH.
LEAH, ALL THE BEST
TO YOU AND YOURS.
BE WELL.
>>Caller: BYE-BYE.
>>BYE.
THANKS FOR CALLING.
OKAY.
TWO NEW RECIPES.
>>I’M TOLD I NEED
TO GIVE AN UPDATE ON
LEMON CREAM.
STARTED OUT WITH
1100.
I NOW HAVE ONLY 450
LEFT.
THEN IT’S GOING TO
COME OFF THE TABLE.
THERE’S NO ADVANCED
ORDER ON THIS.
PLEASE KNOW THAT
LEMON CREAM IS
GETTING LIMITED.
IT’S BRAND NEW AND
EXCLUSIVE.
>>I’M GOING TO MAKE
TWO NEW RCIPES FOR
YOU.
REALLY BIG NOW IN
EATING, THERE’S
SMOOTHIE BOWLS,
SLUSHIES, AND FROZE.
I GOT A RECIPE
YOU’LL ENJOY.
AND I LOVE PEANUT
BUTTER AND JELLY.
KIDS LOVE PEANUT
BUTTER AND JELLY.
SO WE CAME UP WITH A
PEANUT BUTTER AND
JELLY SMOOTHIE.
FIRST I’M GOING TO
MAKE THE REAL FRUIT
SLUSHY.
ALL I HAVE IN HERE
IS WATER, HONEY, AND
FROZEN FRUIT.
I’M GOING TO USE
BLUEBERRIES.
STRAWBERRY, MANGO,
PEACHES, WHATEVER
THE KIDS LIKE.
WE’RE NOT ADDING
ANYTHING ELSE.
NO HIGH FRUCTOSE
CORN SYRUP.
NOTHING ELSE.
YOU’RE STILL LIKING
THAT SOUP.
>>SO GOOD.
THIS SOUP IS SO
GOOD.
>>SO HERE’S
SOMETHING FOR THE
KIDS THAT’S GOOD FOR
THEM.
EASY TO DO AND FAST.
>>AND PERFECT FOR
ALL THIS HEAT OF
SUMMER.
>>EXACTLY.
I’M MAKING A MESS.
>>QUITE ALL RIGHT.
IT’S JUST THE SAME.
SO THIS AGAIN,
FROZEN BLUEBERRIES,
WATER, AND HONEY.
OH, JAN, THAT’S
GOOD.
REALLY GOOD.
OH, MY WORD.
AND SO EASY.
ON THESE DAYS WHEN
IT’S MUGGY AS A
DOG’S MOUTH AND
WORSE, THIS IS GOING
TO COOL YOU OFF.
YOU KNOW EXACTLY,
MOM AND DAD, WHAT
GOES INSIDE.
SO FEEL GOOD ABOUT
GIVING THIS TO YOUR
KIDS.
ONE OF THE THINGS I
ALWAYS CHECK LABELS
FOR, AND I HAVE DONE
THIS MORE RECENTLY,
IS HIGH FRUCTOSE
CORN SYRUP.
WE’RE HEARING MORE
AND MORE TOUGH
STORIES ABOUT THIS.
IT’S SO NICE WHEN
YOU CAN MAKE YOUR
OWN FOODS BECAUSE
YOU KNOW WHAT GOES
IN YOUR OWN FOODS.
>>EXACTLY.
>>THAT’S IMPORTANT.
>>SO HERE’S ANOTHER
ONE.
PEANUT BUTTER AND
JELLY SMOOTHIE.
WE MAKE PEANUT
BUTTER IN THE
VITAMIX, WHICH I
SHOWED YOU TODAY.
I’M GOING TO TAKE A
SCOOP OF THAT.
THEN FOR MY JELLY,
I’M GOING TO USE
STRAWBERRIES AND
BANANA.
>>WHAT’S THAT GREEN
BUSINESS IN THERE?
>>I’M NOT GOING TO
TELL YOU.
SO WHEN YOU MAKE A
SMOOTHIE FOR YOUR
KIDS, YOU WANT TO
SNEAK IN VEGETABLES
THAT THEY DON’T WANT
TO EAT.
>>NOW I UNDERSTAND
WHAT YOU’RE DOING.
>>OKAY, GOOD.
SO YOU KNOW WHAT I
PUT IN THERE?
>>WAS THAT SPINACH?
>>SPINACH.
SO THE PEANUT BUTTER
AND JELLY WITH
SPINACH IS LOW-FAT
MILK, FAT FREE
YOGURT, PEANUT
BUTTER, FRUIT, AND A
LITTLE MAPLE SYRUP.
.
>>THE KEY IS NOT TO
LET YOUR KIDS SEE
YOU MAKE IT.
I’D LIKE A LITTLE
PEANUT BUTTER AND
JELLY.
>>YOUR KIDS MIGHT
CALL IT THAT PEANUT
BUTTER AND JELLY
DRINK.
>>I’LL LET YOU
TASTE THAT.
>>YOU KNOW WHAT I
TASTE HERE?
PEANUT BUTTER.
I TASTE BANANAS AND
STRAWBERRIES.
I DON’T TASTE
SPINACH.
>>NO, YOU GOT
PEANUT BUTTER AND
JELLY SMOOTHIE.
>>THEY’RE GOING TO
ASK FOR THE PEANUT
BUTTER AND JELLY
DRINK.
THAT’S CRAZY GOOD.
REALLY GOOD.
THESE ARE EASY
RECIPES.
AGAIN, YOU KNOW
WHAT’S GOING INSIDE.
YOU SAID SOMETHING
TO ME AND I DIDN’T
HEAR YOU.
4,500 ORDERED FOR
THE DAY.
NUT BETTERS ARE BIG.
>>I HAVE A QUESTION
FOR YOU.
WE HAVE A FEW
MINUTES LEFT.
WE CAN GO BACK TO
THE AER OR DO PEANUT
BUTTER, CHOCK
GARLIC, WHICH YOU’VE
NEVER SEEN BEFORE.
>>LET’S GO PEANUT
BUTTER FOR SURE.
I THINK A LOT OF
PEOPLE WILL BE
EXCITED TO SEE THAT.
THEN MAYBE SOME
FROZE.
>>YOU’VE GOT IT.
>>TO WASH IT DOWN.
>>SO FIVE CUPS OF
NUTS.
I’M GOING TO USE
HALF ROASTED PEANUTS
AND HALF HONEY
ROASTED PEANUTS.
>>LET ME TASTE.
REGULAR PEANUTS.
>>BUT NOTHING ELSE
ADDED.
NO ADDITIONAL SALT,
NO SUGAR.
NO OILS, NOTHING
ELSE.
TURN THE MACHINE ON.
HIGH SPEED AND JUST
PUSH IT DOWN.
IF YOU PUSH CASHEWS
IN HERE, YOU GET
CASHEW BUTTER.
>>ALMONDS AND
CASHEWS, I GET A
COMBINATION.
>>EXACTLY.
YOU PUT SESAME SEEDS
IN HERE, YOU GET
TAHINI.
AGAIN, THE VITAMIX
LOVES TO RUN ON HIGH
SPEED.
TURN IT ON HIGH.
THE MOTOR IS
DESIGNED TO BE ABLE
TO HANDLE THIS LOAD.
2.2 HORSEPOWER
MOTOR.
THIS IS WHY WE CALL
THE VITAMIX BUILT TO
LAST.
IT’S DESIGNED TO DO
THIS JOB.
YOU TRY AND DO THIS
WITH ANY OTHER
MACHINE, YOU COULD
BURN IT OUT.
>>ABSOLUTELY.
LOOK AT THIS.
FRESH PEANUT BUTTER.
AND IF YOU’VE EVER
WONDERED WHY PEANUT
BUTTER IN THE STORE
DOESN’T SEPARATE,
IT’S BECAUSE THEY
FILL IT FULL OF
CHEMICALS SO THAT
THE PEANUT OILS AND
WHATNOT WON’T
SEPARATE.
SO YOU END UP EATING
SOMETHING FULL OF
CHEMICALS TO
PRESERVE IT.
WHEN YOU MAKE IT
FRESH, ALL YOU HAVE
IS NUTS.
PEANUTS OR ALMONDS
OR CASHEWS,
WHATEVER.
WE’RE SERVING THIS
WITH A LITTLE
BANANA.
FIRST OF ALL, THE
PEANUT BUTTER IS
WARM BECAUSE OF THAT
FRICTION.
IT GETS STUCK TO THE
ROOF OF YOUR MOUTH.
DELIGHTFUL.
REALLY, REALLY GOOD.
>>YOU HAVEN’T
TASTED ANYTHING YET.
SO HOLD ON.
>>HANGING ON.
>>TAKE YOUR PEANUT
BUTTER, ADD A HALF
CUP OF MACADAMIA
NUTS, A HALF CUP OF
COFFEE BEANS, A
TABLESPOON OF HONEY,
PUT YOUR LID BACK
ON.
>>I’M INTRIGUED.
>>WELL, THIS IS
WHAT YOU GET TO DO
WITH THE VITAMIX.
YOU GET TO PLAY.
>>I LOVE IT.
>>SO NOW I’M MAKING
MACADAMIA NUT COFFEE
PEANUT BUTTER.
I FIRST HAD THIS
WHEN I WAS
VACATIONING IN
HAWAII WITH THE
FAMILY.
THEY HAD A
FOUR-OUNCE JAR FOR
TEN BUCKS.
I LOOKED AT THE
INGREDIENTS AND
SAID, WE CAN DO THAT
IN THE VITAMIX.
>>SO YOU GUYS, THIS
IS REGULAR PEANUT
BUTTER.
WE MIXED IN
MACADAMIA NUTS AND
KONA COFFEE BEANS.
LET ME SMELL IT
FIRST.
THAT SMELLS AMAZING.
AND I NEVER WOULD
HAVE GUESSED COFFEE
AND PEANUT BUTTER
TOGETHER.
>>I KNOW.
I COULDN’T BELIEVE
IT EITHER.
THAT’S WHY I SPENT
THE $10 FOR IT, AND
NOW I MAKE IT AT
HOME.
>>FOR A FRACTION OF
THE PRICE.
>>THAT’S GOOD.
>>GET OUT OF HERE!
THAT’S CRAZY.
>>CAN YOU IMAGINE
HAVING THAT ON TOP
OF SOME TOASTED —
HOT TOAST.
>>JUST A LITTLE ZIP
TO YOUR DAY.
THAT’S REALLY
AMAZING.
WOW, IS THAT GOOD.
SO GOOD.
>>SO MARGARITA OR
AER?
>>AER.
BUT REAL QUICKLY,
THE MACADAMIA NUTS
MELLOW IT.
SO THE COFFEE BEANS
AREN’T SO IN YOUR
FACE.
>>EXACTLY.
>>BUT YOU GET THAT
NICE COFFEE FLAVOR.
THAT’S LOVELY.
SMART GUY.
>>THANK YOU.
>>OKAY.
DO YOU LIKE HOT
COFFEE DRINKS?
>>I’M GOOD EITHER
WAY.
>>I’M GOING TO MAKE
YOU A CAFE MOCHA.
LEFTOVER SKIM MILK,
SEMISWEET CHOCOLATE
BITS.
JUST LIKE OUR
REGULAR CONTAINER
YOU CAN HEAT UP TO
MAKE SOUP, YOU CAN
HEAT THIS UP TO, TO
MAKE A CAFE MOCHA.
>>YOU ARE GETTING
THE AER DISC
INCLUDED IN YOUR
PACK-UP.
WE’VE SOLD THIS
SEPARATELY THREE
DIFFERENT TIMES AND
ALL THREE TIMES IT
SOLD OUT.
YOU SAW EARLIER MAKE
A MERINGUE IN
SECONDS.
YOU’LL FROTH SKIM
MILK IN SECONDS.
>>HERE IS ESPRESSO
POWDER AND SKIM
MILK.
WATCH WHAT HAPPENS.
AT HOME, USE THE
LID.
HERE, I WANT YOU TO
SEE WHAT’S GOING ON
INSIDE.
JUST SKIM MILK AND
ESPRESSO POWDER.
YOU WOULD THINK IT
WAS WHIPPED CREAM.
>>IT’S AMAZING.
>>LOOK AT THIS.
>>I CAN HEAR THE
DIFFERENCE IN THE
PITCH IN THE MOTOR.
LET’S SHOOT DOWN,
GUYS.
THERE WE GO.
BEAUTIFUL.
>>LOOK AT THAT.
LOOK AT THIS.
SKIM MILK AND
ESPRESSO POWDER.
NOW YOU’VE GOT YOUR
OWN FOAMER AT HOME.
AND THAT TOO.
>>HOW ABOUT SOME
CHOCOLATE SHAVINGS
ON TOP.
THAT COULD BE
CINNAMON.
>>VERY NICE.
OKAY, GOOD.
THAT’S FOAMING.
NOW WE’RE GOING TO
EMULSIFY.
IF ALL YOU USE THIS
FOR IS ONCE A WEEK
ON SUNDAY TO MAKE
SAUCE.
IN HERE EGG YOLKS,
LEMON JUICE, SALT,
AND HOT SAUCE.
TURN THE MACHINE ON.
TURN IT UP TO ABOUT
SPEED FOUR OR FIVE.
LET IT MIX TOGETHER.
>>ONLY THING WE’RE
MISSING IS THE
MELTED BUTTER.
>>AT HOME, USE THE
LID.
THERE’S A PLUG RIGHT
HERE.
I WANT YOU TO SEE
WHAT’S HAPPENING.
TAKE YOUR MELTED
BUTTER AN JUST POUR
IT IN.
NO DOUBLE BOILER, NO
WHISK, NO WORRYING
ABOUT THE EGGS
BREAKING, CURDLING,
COOKING.
>>IF YOU’RE
WONDERING WHY IT’S
KIND OF STOPPED,
BECAUSE IT’S SET UP
AND IT’S LIFTED OFF
THE BLADE.
>>LOOK AT THIS.
>>LOOK AT THIS
PERFECT HOLLANDAISE
OVER ASPARAGUS AND
POACHED SALMON.
THAT’S SUNDAY
BRUNCH.
BANG.
>>THERE YOU GO.
>>ALL RIGHT.
>>OH, THIS WAS A
REALLY GOOD ONE.
I HAVEN’T DONE THIS
BEFORE.
THIS IS THE
PINEAPPLE RASPBERRY
RUM COOLERS.
FROZEN RASPBERRIES,
FRESH PINEAPPLE.
I’M GOING TO PUT
ICE, THERE’S COCONUT
WATER, PINEAPPLE
JUICE, AND RUM.
LET ME GET MY ICE.
>>EXCELLENT.
I WANT TO REMIND YOU
WE HAVE, FOR THE
DAY, 4700 GONE.
IN THIS SHOW ALONE,
OVER 1500 ORDERED.
I CAN TELL YOU THAT
IF SOLD SEPARATELY,
YOU’RE LOOKING AT
$658.33.
WE’RE AT 399.98 AND
FREE SHIPPING WITH
SIX EASY PAYMENTS.
THIS IS AN
EXTRAORDINARY DAY
AND A REALLY
UNBELIEVABLE
PACK-UP.
AS WE GET READY TO
START THIS, I HAVE A
QUICK QUESTION.
MY PRODUCER IS
FEEDING IT TO ME.
SO ICE WON’T BE ANY
ISSUE FOR THE
AER DISC?
>>ABSOLUTELY.
IT BREAKS UP THE
ICE, BUT IT DOESN’T
MAKE IT INTO A
FROZEN COCKTAIL.
>>IT CHILLS IT,
DOESN’T MAKE IT INTO
A SLUSHY.
>>WATCH.
HERE WE GO.
>>SO WE STILL HAVE
CHUNKS OF ICE.
>>EXACTLY.
BUT WE’RE GOING TO
STRAIN IT.
I WANTED TO CHILL IT
DOWN FOR YOU.
>>AND THIS IS A
RASPBERRY —
>>PINEAPPLE RUM
COOLER.
LOOK AT THIS.
>>WELL, OKAY.
ALL RIGHT.
I’LL HAVE TO UBER
HOME.
SO BE IT.
>>A MAN CANNOT LIVE
ON MARGARITAS ALONE.
>>GOT TO HAVE SOME
RUM UP IN HERE.
IT’S ANOTHER GREAT
SUMMERTIME DRINK.
THIS IS SO EASY.
IT’S REFRESHING.
JAN, IF I WANTED TO
MAKE THIS FOR THE
KIDS AND LEAVE OUT
THE RUM, WOULD I
SUBSTITUTE ANYTHING?
>>SAY THAT AGAIN.
>>IF I WANTED TO
MAKE THIS FOR THE
KIDS AND LEAVE OUT
THE RUM, WOULD I
NEED TO SUBSTITUTE
ANYTHING FOR THE
RUM?
>>JUST TAKE IT OUT.
PUT IN A LITTLE
JUICE OR WATER IF
YOU WANT.
>>I WAS THINKING
MAYBE PINEAPPLE
JUICE.
>>THERE YOU GO.
SO HERE’S OUR CAFE
MOCHA.
THIS WAS SKIM MILK,
LEFTOVER COFFEE, AND
SEMISWEET CHOCOLATE.
I LET IT RUN FOR
THREE OR FOUR
MINUTES.
IT’S STEAMING.
BEAUTIFUL.
NOW, IT DOES NEED A
LITTLE TOPPING.
SO LET’S MAKE A
LITTLE TOPPING FOR
IT.
THIS IS WHIPPING
CREAM.
SO IF ALL YOU WANT
TO DO IS MAKE
WHIPPED CREAM —
>>25 SECONDS MAYBE.
>>WHIPPED CREAM.
>>NOW, YOU START
WITH SUPER COLD
CREAM?
>>COLD WHIPPING
CREAM.
>>WOW.
>>HOW’S THAT?
>>THAT WAS 25 OR 30
SECONDS THAT WAS
RUNNING.
>>YEAH.
>>STRAIGHT UP
WHIPPING CREAM.
IN 25 SECONDS, WE
HAD WHIPPED TOPPING.
>>YES.
>>NOW, IF WANTED
TO SWEETEN THAT, I
COULD PUT POWDERED
SUGAR IN THERE.
>>ABSOLUTELY.
>>REALLY GOOD.
>>ALL RIGHT.
LET ME SHOW YOU HOW
TO MAKE A MARGARITA.
>>OKAY.
HERE WE GO.
>>SO WE’RE MUDDLING
OVER THERE.
FROZEN COCKTAILS
OVER HERE.
I’M GOING TO TAKE A
WHOLE FRUIT, ORANGE
LEMON AND LIME.
>>AND THIS IS THE
REGULAR VITAMIX
CONTAINER.
>>MY MARGARITA ICE
AND ADD YOUR LIQUID.
FOR YOUR KIDS, POUR
IN APPLE JUICE,
ORANGE JUICE,
PINEAPPLE JUICE,
GRAPE JUICE.
I’M MAKING THE ADULT
SNO-CONE.
>>LOOK AT THIS.
AND WHOLE FRUIT
GIVES YOU THAT DEPTH
OF FLAVOR.
>>EXACTLY.
SO I’VE BEEN SAYING
FOR TEN YEARS,
VITAMIX IS THE BEST
MACHINE MADE.
BUT I DO HAVE SOME
BACKUP FOR THAT.
THE FOOD SERVICE AND
EQUIPMENT SUPPLIES
MAGAZINE IS A
COMPANY THAT GOES
OUT AND SURVEYS THE
EMPLOYEES THAT WORK
IN RESTAURANTS,
BARS, AND RESORTS.
THEY ASK THEM TO
RATE THE KITCHEN
APPLIANCES THEY USE
EVERY DAY.
THEY RATED THE
VITAMIX BEST IN
CLASS FOR VENDORS 11
YEARS IN A ROW.
NOT THE PRETENDER
BLENDERS THAT CLAIM
TO BE AS GOOD AS THE
VITAMIX.
THE VITAMIX FOR 11
YEARS IN A ROW.
>>PERFECT
RESTAURANT STYLE
MARGARITAS.
LOOK AT THIS.
PERFECT CONSISTENCY.
NO LUMPS, BUMPS.
OH, LOOK AT THAT.
>>NOW, THAT IS A
RESTAURANT BAR POUR.
>>DON’T WORRY, I’LL
UBER HOME TODAY.
ALL RIGHT.
OH, JAN, IT’S
PERFECT.
WOW, IS THAT GOOD.
>>I HAVEN’T SHOWED
YOU HOW TO CLEAN IT.
>>REAL QUICK THEN
I’LL DO COLORS.
>>ALL YOU DO IS PUT
IN WATER.
IF YOU’RE DOING
PEANUT BUTTER, PUT
IN HOT WATT WE ARE A
LITTLE SOAP.
TURN THE MACHINE ON.
ALL OF THESE
CONTAINERS ARE
DISHWASHER SAFE.
IF YOU WANTED TO DO
THAT, YOU COULD.
THIS IS HOW I CLEAN
IT AT HOME.
POUR IT OUT, RINSE
IT OUT, IT’S READY
TO GO.
>>THAT’S WILD.
ALL RIGHT.
WE HAVE ABOUT 1:30
LEFT IN THE
PRESENTATION.
YOU’RE LOOKING AT
OUR BEST PRICE
AVAILABLE ON REALLY
A TWO-PIECE SETUP.
THE VITAMIX 7500 AND
THAT GREAT AER DISC.
EVERYTHING YOU NEED
IN GREAT COLOR
CHOICES.
EXCLUSIVE TO QVC AND
BRAND NEW TODAY IS
VERY BERRY.
THIS HAS BEEN
REALLY, REALLY
POPULAR.
THE LEMON CREAM,
STARTED WITH 1100
FOR THE DAY.
I HAVE 350 LEFT TO
GO AROUND.
WHEN THOSE SELL OUT,
WE’LL TAKE THIS OFF
THE TABLE.
NO ADVANCED ORDER.
HERE’S THE EXCLUSIVE
COLOR OF TEAL.
AND WE’RE ALSO
EXCLUSIVE IN COBALT
BLUE.
NOW, IN ADDITION TO
THAT, I’VE GOT
SLATE, WHICH HAS
BEEN POPULAR TODAY.
HERE’S YOUR WHITE.
DON’T FORGET THE
RED.
AND WHAT’S BEEN MOST
POPULAR TODAY IS THE
BLACK.
NOW, FOR THE DAY,
HOW MANY?
5,000 FOR THE DAY.
IN THIS SHOW ALONE,
1800.
HERE’S A BIG REASON
WHY.
OUR VALUE STORY IS
TREMENDOUS.
WE’VE PUT TOGETHER
THIS BEAUTIFUL
64-OUNCE CONTAINER,
THE AER DISC
CONTAINER, WHICH
WE’VE ALWAYS SOLD
SEPARATELY.
NOW INCLUDED IN THE
PACKUP.
THE LOW-PROFILE
TAMPER, THE
COOKBOOK, THE AER
DISC RECIPE BOOK AND
INSTRUCTIONAL DVD.
IF SOLD SEPARATELY,
YOU’D BE LOOKING AT
$658.33.
WE’RE $258 AND
CHANGE LESS.
FREE SHIPPING BRINGS
THAT NUMBER TO $278
AND CHANGE LESS.
SIX EASY PAYMENTS AS
WELL AS YOUR FREE
SHIPPING AND
HANDLING.
12 MONTHS SPECIAL
FINANCING WITH A
QCARD.
JAN, I’LL SEE YOU
BACK AROUND 3:00.
>>YOU GOT THAT.
>>ANOTHER GREAT
PRESENTATION.
GOOD TO SEE YOU, AS
ALWAYS.
>>ALL NEW RECIPES.
>>ALL NEW RECIPES
WE’LL SHOW YOU AT
3:00.
YOU’LL SEE ALL
DIFFERENT THINGS.
AND FOR THE DAY,
WE’VE TAKEN ORDERS
FOR 5,000.
IN THIS SHOW, 1800
ARE GONE.
LET’S REMIND
EVERYBODY, THE
NIFTTY ROLLER HAS
SOLD OUT.
THAT WAS THE FIRST
ITEM IN THE SHOW.
ALREADY A BUSY HOUR
AND 23 MINUTES INTO
OUR FIVE-HOUR IN THE
KITCHEN WITH DAVID.
STACY IS STILL
CHATTING AT DAVID
VENABLE QVC ON
FACEBOOK.
LOTS MORE TO SHARE
WITH YOU.
SO MANY COOL ITEMS.
STICK AROUND.
TO ORDER CALL
TTY: 1-800-544-3316
>>>NOW WHEN YOU
SHARE WHAT YOU LOVE
ABOUT QVC, YOU CAN
GET REWARDED BY
BEING A PART OF
QVC’S BRAND NEW
ADVOCATE PROGRAM.
SHARE YOUR FAVES
FROM QVC.COM ON
SOCIAL WITH YOUR
FAMILY AND FRIENDS,
AND WHEN SOMEONE
SHOPS YOUR LINK, YOU
GET A COMMISSION.
TO FIND OUT MORE,
SEARCH QCREW ON
QVC.COM.
>>>THIS WEAR NOW,
WEAR LATER PLAID TOP
FROM CELEB LISA
RINNA.
>>>EASY PAY EVERY
DAY.
HAVE A QCARD?
FOR A LIMITED TIME,
GET SIX EASY PAYS ON
EVERYTHING YOU BUY
WITH YOUR QCARD.
OPEN A NEW QCARD BY
SUNDAY, MAKE A
PURCHASE BY THE END
OF THE MONTH, AND
GET A $40 QVC
ACCOUNT CREDIT.
NOW IS A GREAT TIME
TO GET YOUR QCARD.
>>>TREAT YOUR
FAMILY TO THE
PERFECT SNACK FOR
SCHOOL OR SUNDAY
FOOTBALL WITH FARMER
JOHN’S HULLESS
POPCORN.
GET YOURS STARTING
WEDNESDAY AT
MIDNIGHT EASTERN ON
QVC.
>>>ADD VOLUME AND
TEXTURE, PLUS SMOOTH
AND STRAIGHTEN YOUR
HAIR WITH THE
CALISTA PRO.
>>>.
>>>WELCOME BACK,
EVERYONE.
IT’S IN THE KITCHEN
WITH DAVID.
IT’S A BIG FIVE-HOUR
SHOW.
ALTHOUGH, WE’RE
ALREADY 1:25 INTO
THE SHOW, WE’RE
ABOUT TO SHOW YOU
SOMETHING NOW THAT
WE MENTIONED EARLIER
IN THE PROGRAM.
ED IN THE LAST HOUR
AND 25 MINUTES, AND
ALREADY OVER 1,000
SETS ARE GONE.
WHAT IS IT?
31 DAYS OF
TEMPTATIONS, AND
IT’S ONE OF THE MOST
POPULAR COMBOS WE’VE
DONE IN QUITE SOME
TIME IN TEMPTATIONS.
THIS IS THE SOUP AND
SANDWICH SET.
THIS IS TARA.
>>HELLO.
>>WELCOME BACK.
I’M GOING TO CAUTION
EVERYBODY OFF THE
TOP.
PUMPKIN PATCH WILL
NOT LAST.
THIS IS ALREADY
SUPER LIMITED.
SO TELL US ABOUT
THIS SET.
>>SO YOU HAVE NOT
SEEN THIS SET IN
OVER A YEAR.
WE DEBUTED THIS LAST
AUGUST IN
CELEBRATION OF OUR
TEMP-TATIONS DAYS.
YOU LOVED IT SO WE
BROUGHT IT BACK AND
SOME OF YOUR
RETURNING FAVORITES
AS WELL AS NEW
PATTERNS.
12-INCH SOUP PLATE,
WHICH I LOVE.
I LOVE THE
SILHOUETTE OF IT.
I LOVE THE TEAR
DROPS HERE ON EACH
CORNER.
AND IT JUST MAKES
SENSE.
16-OUNCE SOUP BOWL
WITH THAT TEAR DROP
SHAPE AS WELL AS
THAT HELPER HANDLE.
THEY MAKE PERFECT
SENSE.
WHEN IT’S MAYBE JUST
THE TWO OF YOU, YOU
DON’T WANT ALL THE
DINNERWARE OUT,
SOMETHING SIMPLE,
PORTION CONTROL,
TUCK IT AWAY, AND
YOU’RE READY TO GO.
>>I SHOULD TELL YOU
THAT FOR LESS THAN
$25, YOU’RE GETTING
AN AWFUL LOT.
IF YOU’RE NOTICING
THAT EASY PAY AND
SAYING, MY GOODNESS,
THAT’S A LOT OF EASY
PAY, THE REASON FOR
IT, WE’RE IN THE
MIDDLE OF A SPECIAL
EASY PAY EVENT.
BETWEEN NOW AND 4:59
P.M. EASTERN TIME,
EVERY ITEM ON AIR
AND ONLINE, SIX EASY
PAYMENTS REGARDLESS
OF THE CREDIT CARD
YOU USE.
IF YOU WANT PUMPKIN
PATCH, I HAVE 300
LEFT.
THEN WE’LL TAKE IT
OFF THE TABLE.
REMEMBER, SEASONAL,
WHEN THEY SELL OUT,
IT’S ANOTHER YEAR
BEFORE WE SEE IT
AGAIN.
WE’RE GOING TO GET
INTO ALL OF OUR
CHOICES.
I WILL UPDATE YOU AS
WE GO.
BEAR IN MIND, IF ANY
OF THIS SELLS OUT,
WE WON’T HAVE IT
BACK THIS YEAR.
>>THAT’S RIGHT.
>>SO THIS IS FALL
FETTI.
THIS IS FALL.
THIS ONE IS HARVEST.
200 LEFT IN HARVEST.
THIS IS PUMPKIN,
BRAND NEW TODAY.
500 LEFT.
PUMPKIN PATCH IS
ALSO BRAND NEW
TODAY.
BOO-FETTI.
>>I LOVE THAT.
>>750 LEFT IN THE
BOO-FETTI.
>>LOOK AT THAT WITH
THE BATS INSIDE.
>>HERE IT IS IN THE
FLORAL LACE
EGGPLANT.
I ALSO HAVE BLUE IN
FLORAL LACE.
>>THAT’S ALSO YOUR
EGGPLANT IN OLD
WORLD.
>>OH, YOU’RE RIGHT.
IT IS.
YEAH, YOU WOULD
KNOW.
SO THAT’S THE
EGGPLANT.
HERE IT IS IN THE
FLORAL LACE RED.
HERE IT IS IN RED IN
OLD WORLD.
I SEE WHAT’S
HAPPENING NOW.
THEN WE’VE GOT IT
FOR YOU IN THE
CRANBERRY FLORAL
LACE.
AND CRANBERRY OLD
WORLD.
QUICK STUDY, AREN’T
I.
THEN I’VE GOT IT IN
BLACK FLORAL LACE.
HERE’S BLACK OLD
WORLD.
THIS IS CHOCOLATE.
AND THIS IS BROWN
OLD WORLD.
THEN WE’LL TAKE YOU
INTO SPICE IN THE
FLORAL LACE, SPICE
IN THE OLD WORLD.
GREEN FLORAL LACE,
GREEN OLD WORLD.
BLUE FLORAL LACE,
700 LEFT THERE.
AND BLUE OLD WORLD.
LIGHT BLUE IN THE
FLORAL LACE, 400
LEFT THERE.
AND FINALLY, TARA’S
FAVORITE, THE
CONFETTI, 400 NOW
LEFT.
2,000 OF THESE ARE
NOW — PUMPKIN PATCH
JUST SOLD OUT.
SO WE’LL TAKE THAT
AWAY.
>>BY THE WAY, IF
YOU’RE PICKING UP
MORE THAN ONE SET,
LOOK HOW EASY THEY
NEST.
I LOVE THAT.
>>GOODIN THE
DISHWASHER AND
MICROWAVE.
>>EVERYTHING YOU
LOVE FROM
TEMPTATIONS STILL
APPLIES.
THEY STILL GO IN THE
MICROWAVE, FRIDGE,
FREEZER.
LET’S SHOW YOU SOME
IDEAS.
>>WHAT IS THE
CAPACITY OF THE
BOWL?
>>16 OUNCES ON THE
BOWL.
THIS IS YOUR HARVEST
YOU’RE LOOKING AT
HERE.
12 INCHES ON YOUR
PLATE.
>>SO IF YOU’RE
DOING THOSE BIG,
CHUNKY CANNED SOUPS
THAT ARE ABOUT 16
OUNCES —
>>THEY’LL FIT
PERFECTLY.
DESIGNED FOR THE
EASY OF ALL THAT.
>>I WANT TO SAY, IN
HARVEST, FIVE DOZEN.
>>SORRY, SORRY.
>>2500 NOW ORDERED.
YOU WERE ASKING IF
THEY WILL BE BACK.
THE HARVEST PATTERNS
WILL NOT BE BACK
THIS YEAR.
OKAY.
NOW, I KNOW THIS IS
ONE OF YOUR FAVES.
>>FRENCH ONION
SOUP.
BEST SOUP ON THE
PLANET.
>>HERE IS WHY IT
WAS CREATED.
A SOUP AND SANDWICH.
SOUP AND SAMMY, I
LOVE TO CALL IT.
YOU HAVE YOUR
SANDWICHES.
YOU HAVE YOUR SOUP.
YOU HAVE THE PERFECT
MEAL.
YOU’RE NOT GETTING
OUT PAPER PLATES
THAT WE SPEND A
FORTUNE ON BECAUSE
THEY’RE DECORATIVE.
YOU’RE NOT GETTING
DOWN YOUR FANCY
DINNERWARE.
YOU’RE USING THESE
PIECES, AND THEY
JUST MAKE IT EASY,
AND THEY’RE JUST
SMART.
OUR SOUP AND
SANDWICHES ARE
ALWAYS SUPER
POPULAR.
WE DON’T ALWAYS
CARRY THEM.
WHEN WE START COMING
INTO FALL AND WE’RE
TALKING ABOUT
COMFORT FOODS AND
THOSE TRADITIONS
THAT WE LOVE, THIS
IS THE PERFECT WAY.
>>HARVEST JUST SOLD
OUT.
>>HOW WE DOING ON
BOO-FETTI?
GOOD, GOOD, GOOD.
IT’S OKAY.
I WANT TO BRAG ON
THIS PLATE.
IT’S SO CUTE.
LOOK HOW ADORABLE
THE BOO-FETTI PLATE
WITH YOUR COBWEBS.
YOU HAVE YOUR PURPLE
BATS HERE.
ALL OF THOSE
INDIVIDUALLY HAND
PAINTED ALL THE WAY
AROUND AND THAT TEAR
DROP SHAPE.
IT WOULD HAVE BEEN
SIMPLE TO DO AN OVAL
OR REGULAR
RECTANGLE.
WITH TEMP-TATIONS,
YOU ALWAYS EXPECT IT
TO LOOK LIKE YOUR
FINE CHINA.
>>WE ARE VERY, VERY
BUSY.
UTILIZING QVC.COM
AND YOUR MOBILE APP
WILL BE THE BEST WAY
TO GET THROUGH.
3500 OF THESE ARE
NOW GONE.
IF YOU WANT
BOO-FETTI, I HAVE
400 LEFT.
THIS IS YOUR
FALL-FETTI.
>>MANY PEOPLE ON
OUR CHAT HAVE BEEN
ASKING US ABOUT THE
FALL-FETTI.
WE DON’T HAVE IT IN
ALL OF OUR
COLLECTIONS, BUT WE
HAVE IT IN OUR SOUP
AND SANDWICH.
>>FEWER THAN 500 IN
THAT.
FLORAL LACE FALL.
HERE IT IS IN FLORAL
LACE PUMPKIN.
375, AND THAT IS
BRAND NEW TODAY.
EGGPLANT FLORAL
LACE, EGGPLANT OLD
WORLD.
RED FLORAL LACE AND
RED OLD WORLD.
CRANBERRY FLORAL
LACE, CRANBERRY OLD
WORLD.
DOWN BELOW IS BLACK
FLORAL LACE AND
BLACK OLD WORLD.
THIS IS CHOCOLATE
AND BROWN OLD WORLD.
THEN I’M TAKING YOU
THROUGH SPICE IN
FLORAL LACE, SPICE
IN OLD WORLD.
GREEN IN FLORAL
LACE, GREEN IN OLD
WORLD.
BLUE IN FLORAL LACE.
500 LEFT IN THAT
BLUE FLORAL LACE.
THERE’S BLUE OLD
WORLD.
BESIDE THAT IS — I
WAS GOING TO SAY
CAROLINA BLUE.
>>SURE.
>>THE LIGHT BLUE IN
THE FLORAL LACE.
THEN FINALLY, THE
CONFETTI.
>>LOOK AT THAT.
>>150 LEFT IN
CONFETTI.
>>WOW, WOW, WOW.
>>YOU SAID NONE OF
THE HARVEST COLORS
WILL BE BACK.
>>WE MAY BE ABLE TO
GET BACK INTO IT.
I’M NOT 100% SURE.
>>IN CASE THERE’S
ANY DOUBT, JUST
DON’T MISS IT NOW.
>>EXACTLY.
FULL DISCLOSURE.
>>AS MUCH AS WE
LOVE SUMMER, LET ME
PAINT A LITTLE
PICTURE HERE.
>>YES, DO IT.
>>STARTS TO GET A
LITTLE CHILL IN THE
AIR, CRUNCH OF THE
LEAVES UNDER OUR
FEET.
WE’RE PROBABLY
WEARING LIGHT
JACKETS.
WE COME IN AND WE’RE
JUST THINKING, IT’S
SUPPOSED TO GET INTO
THE LOW 40s TONIGHT.
LET’S MAKE A FIRE.
THEN WE’RE LIKE,
WHAT ARE WE HAVING
FOR DINNER?
LET’S DO SOUP AND
GRILLED CHEESE
SANDWICHES.
SO YOU PUT THIS
GREAT POT OF SOUP
ON.
EVERYBODY’S WALKING
AROUND THE HOUSE IN
THEIR SOCKED FEET,
WEARING LONG
SLEEVES, MAYBE
SWEATSHIRTS.
THEN YOU JUST PILE
UP IN THE TV ROOM,
AROUND THE TV AND
FIREPLACE, AND YOU
ENJOY SOUP AND
SANDWICH.
IT’S JUST A NICE
NIGHT.
>>IT’S A TRADITION.
EVEN DOWN IN FRONT,
WE DID MAC AND
CHOOSE FOR THE KIDS
AND CHICKEN NUGGETS.
YOU DON’T HAVE TO
GET OUT THAT METAL
COOKIE SHEET.
PUT THEM RIGHT ON
THAT PLATE, PUT THEM
RIGHT IN YOUR OVEN
UP TO 500 DEGREES,
AND YOU’RE GOOD TO
GO.
WHAT WE LOVE ABOUT
IT, INDIVIDUAL
DESSERTS AT 16
OUNCES.
LOOK AT THE CAKE WE
WERE ABLE TO MAKE.
THEN YOU CAN ICE IT
OR DRESS IT.
THESE ARE THE
TRADITIONS WE ALWAYS
LOOK FORWARD TO.
SPEAKING OF A
TRADITION WE ALWAYS
LOOK FORWARD TO, I
AM GOING TO — YOU
KNOW MY MOTHER IS
HERE FOR HER
BIRTHDAY.
WE’LL SEE HER LATER.
SHE MAKES HER FAMOUS
CHEESECAKE ROLL-UPS.
I WANT YOU TO HAVE A
BITE.
WE PUT THE RECIPE UP
ON OUR FACEBOOK PAGE
IN HONOR OF HER
BIRTHDAY.
>>IS IT SUPER,
SUPER HOT?
>>WELL, IT’S
PROBABLY NOT THAT
HOT, ONLY BECAUSE
THE OVEN IS ONLY AT
ABOUT 300.
THESE ARE HER
CINNAMON STICK
ROLL-UPS.
THEY ARE AMAZING.
>>HOT LIKE LAVA.
>>TALKING ABOUT
TRADITIONS, TALKING
ABOUT FALL.
>>REALLY GOOD.
>>WE NEED TO GET
JIMMY THE BAKER TO
FIGURE OUT HOW TO
MAKE THESE.
JUST SAYING.
I KNOW WHAT’S UP.
>>GAIL, NICE JOB ON
THOSE.
>>I LOVE THESE.
>>THIS IS GONE.
>>OH, FINE.
>>BOO-FETTI IS
GONE.
>>DO WE STILL HAVE
FALL-FETTI?
>>I HOPE.
>>WE DO.
HE WHISPERED YES.
>>HE’S TALKING TO
YOU AND NOT ME.
>>HE’S HOPING FOR A
CINNAMON STICK.
>>HE KEEPS THIS UP,
I’M GOING TO EAT
THEM BOTH.
ALL RIGHT.
6,000 ARE NOW GONE.
THIS IS FALL-FETTI.
FROM THERE, THIS IS
FLORAL LACE FALL,
PUMPKIN.
200 PUMPKIN.
EGGPLANT IN FLORAL
LACE, OLD WORLD.
RED, FLORAL LACE AND
OLD WORLD.
CRANBERRY, FLORAL
LACE, OLD WORLD.
BLACK, BOTH
AVAILABLE.
CHOCOLATE, BROWN IN
THE OLD WORLD.
SPICE IN BOTH
PATTERNS.
GREEN IN BOTH
PATTERNS.
BLUE IN BOTH
PATTERNS.
200 IN FLORAL LACE.
LIGHT BLUE FLORAL
LACE.
AND CONFETTI IS
GONE.
ALL RIGHT.
WE’LL SEND UP ONE OF
THOSE CREAM CHEESE
PIECES OF HEAVEN.
>>ADORE YOU.
>>I ADORE YOU MORE.
>>I’LL BE BACK WITH
GLASS STORAGE.
TO ORDER CALL
TTY: 1-800-544-3316
>>SAVE ME ONE OF
GAIL’S AMAZING
SIGNATURE SWEETS.
>>BRING HER THE ONE
I WAS SNACKING ON.
I USED A FORK.
>>OH, NO, NO, NO.
GIVE IT TO SHAWN.
I DON’T NEED IT.
WE’RE ALL FIGHTING
OVER THE CINNAMON
STICK.
I LOVE IT.
GUESS WHAT’S COMING
UP, YOU HAVE A
CRAVING FOR
POTSTICKERS?
PERFECT GOURMET IS
IN THE HOUSE.
THIS HAS BEEN OUR
BIG DEAL THAT’S BEEN
GOING ON.
THIS IS GOING TO BE
THE LAST
PRESENTATION.
125 CLASSIC FLAVOR
POTSTICKERS.
YOU HAVE YOUR CHOICE
OF CHICKEN, PORK,
VEGGIE, OR EDAMAME.
ON OUR WEBSITE, WE
HAVE A 90 COUNT OF
THE POTSTICKERS FOR
$54.
BUT TODAY WITH THE
BIG DEAL, YOU, FOR
$6 MORE, WILL GET 35
ADDITIONAL
POTSTICKERS.
SO 125 TOTAL.
SIX EASY PAYMENTS.
WE HAVE THAT GOING
UNTIL 5:00.
PRICE IS GOING TO GO
AWAY AT THE END OF
THE DAY.
PERFECT SNACK.
WE JUST HAD
POTSTICKERS
YESTERDAY.
KIDS LOVE THEM.
ALL RIGHT.
NOW, WE SAID LOTS OF
NEW IN THE SHOW.
HERE’S ONE OF THOSE
ITEMS.
HERE’S DAVID.
>>WELL, YOU KNOW,
IT’S A NEW ITEM TO
QVC, BUT THIS BRAND
HAS BEEN AROUND FOR
90 YEARS.
WE’RE TALKING
RUBBERMAID.
WE’VE GOT A
FANTASTIC SET TODAY.
13 PIECES IN THIS
RUBBERMAID SET.
THE LARGEST PIECE
DOWN BELOW WILL HOLD
THE ENTIRE SET WITH
THEIR LIDS.
THERE’S SO MUCH
TECHNOLOGY TO TALK
ABOUT HERE.
SO MUCH HISTORY TO
TALK ABOUT HERE.
AND TO ALSO ENJOY A
SECURE SEAL, WHICH
IS LEAK RESISTANT.
YES, THEY GO INTO
YOUR MICROWAVE.
I CAN’T WAIT TO
INTRODUCE OUR BRAND
NEW GUEST FROM
RUBBERMAID.
KIM IS HERE.
WELCOME TO QVC.
>>HI, THANK YOU SO
MUCH.
>>NICE TO SEE YOU.
>>NICE TO BE HERE.
>>KIM, IT’S HER
FIRST TIME ON THE
AIR TODAY.
WE’RE THRILLED
YOU’RE HERE.
I KNOW IT’S A LITTLE
NERVE RACKING THE
FIRST TIME OUT.
WE’RE ALL ROOTING
FOR YOU.
NOT TO WORRY.
YOU’RE IN GOOD
HANDS.
>>I KNOW I AM.
>>LET’S TALK ABOUT
RUBBERMAID.
IT’S BEEN AROUND A
LONG TIME.
>>90 YEARS.
>>BUT THIS IS THE
LAUNCH AND DEBUT OF
RUBBERMAID ON QVC.
>>YES.
>>THIS IS A BIG
DEAL.
I MIGHT HAVE TO DO A
HAPPY DANCE FOR A
NON FOOD ITEM TODAY.
WOULD YOU LIKE TO
WALK US THROUGH WHAT
WE’RE GOING TO GET?
>>SURE THING.
WE TALKED ABOUT 13
PIECES, BUT THAT
DOESN’T INCLUDE THE
LIDS, RIGHT?
>>13 PIECES WITH
THEIR LIDS.
>>WALK US THROUGH
WHAT’S INCLUDED.
>>ABSOLUTELY.
SO WE HAVE THE 40
SUPER SIZED — 40
CUPS.
>>40 CUPS DOWN
BELOW.
>>GIANT.
WE’RE GOING TO SHOW
YOU SO MANY THINGS
WE CAN DO WITH THIS.
ALSO, 2 1/2 GALLONS,
SOME PEOPLE THINK
THAT WAY.
SO TWO FIVE-CUP
CONTAINERS.
TWO THREE-CUP
CONTAINERS.
TWO TWO-CUP
CONTAINERS.
AND HALF-CUP
CONTAINERS.
>>I LOVE THE LITTLE
GUYS.
SALAD DRESSINGS,
CEREAL FOR THE
LITTLE ONES IN THE
BACKSEAT OF THE CAR.
>>HUMMUS.
>>DIPS AND WHATNOT.
YOU’RE GETTING ALL
OF THIS, MY FOODIE
FRIENDS, FOR $22.50.
YOU’RE ALSO GETTING
IT ON SIX PAY.
WE DON’T DO SIX PAY
ALL THAT OFTEN.
PARTICULARLY ON A
PRICE ALREADY THIS
GOOD.
THIS IS SIX PAYMENTS
OF $3.75.
THAT’S ANY CARD YOU
CHOOSE.
YOU WANT TO GET
THESE NOW.
THIS IS SOMETHING
CALLED SECURE SEAL.
TELL US ABOUT THAT.
>>WHAT I LOVE ABOUT
RUBBERMAID IS
THEY’RE ALWAYS
COMING UP WITH
SOMETHING NEW AND
INNOVATIVE.
THIS SECURE SEAL, WE
CALL THIS THE EASY
FIND LID.
>>LET’S FIRST TALK
ABOUT SECURE SEAL.
THAT MEANS IT’S LEAK
RESISTANT, CORRECT?
YOU HAVE LIQUID IN
THIS ONE.
>>RIGHT.
WE’RE NOT GOING TO
HAVE ANY SPLATTERING
WHEN WE GO TO THE
MICROWAVE.
SECURE SEAL, SPECIAL
DESIGN BY
RUBBERMAID.
>>AND ALSO,
DESIGNED NOT TO LEAK
WHEN WE TURN THIS TO
THE SIDE.
IT REALLY IS
PERFECT.
NOW, LET’S GET BACK
TO THAT TECHNOLOGY
ABOUT ALWAYS BEING
ABLE TO FIND THE
LID.
>>LOVE THIS.
OKAY.
YOU KNOW HOW YOU GO
TO THE CABINET AND
YOU’VE GOT THAT
BOTTOM AND CAN’T
FIND THE TOP?
>>THE BAIN OF MY
EXISTENCE.
NOT EVEN GOING TO
CANDY COAT IT.
MAKES ME SAY BAD
WORDS IN THE PANTRY
SOMETIMES.
>>THINGS ARE FLYING
ALL OVER THE PLACE.
>>SO HOW DOES
RUBBERMAID ANSWER
THAT?
>>YOU SEE THIS
SPECIAL DESIGNED
RIDGE RIGHT HERE?
>>LET’S HOLD THAT
SO THE CAMERA CAN
SEE IT.
THERE’S THAT DESIGN.
FOLLOW US DOWN TO
THE LID THAT’S ON
THE TABLE.
>>YOU ARE GOING TO
LOVE THIS.
ALL YOU GOT TO DO IS
SNAP THAT ON.
>>GENIUS.
>>HOLD THAT RIGHT
THERE FOR US.
LOOK AT THAT.
NOW IT STAYS IN
PLACE.
AND IF YOU WANT TO
STORE THESE, LOOK
HOW THEY NEST.
THEY NEST INSIDE ONE
ANOTHER.
BUT THE BOTTOM ONE
WITH THAT LITTLE
LOCKING SYSTEM WILL
LOCK RIGHT INTO THE
FIRST LID.
NOW YOU’RE TAKING
ADVANTAGE OF
VERTICAL STORAGE
SPACE.
IF YOU DON’T HAVE
ROOM FOR THIS, BUT
YOU HAVE ROOM FOR
THE BIG TUB, PUT IT
ALL INSIDE THE
LARGEST CONTAINER.
EVERY SINGLE ONE
WILL NEST WITH ITS
LIDS INSIDE HERE.
LET’S BE REALLY
CLEAR ABOUT THE
MICROWAVE.
YOU SAID WE COULD
PUT THESE IN THE
MICROWAVE.
UNLESS THEY ARE THE
CONTAINERS, AND
THERE ARE TWO OF
THEM THAT HAVE
VENTED LIDS —
>>FOUR.
>>FOUR OF THEM HAVE
VENTED LIDS.
IF YOU OPEN THE
VENT, YOU CAN LEAVE
THE LID ON.
ANY OTHER CONTAINER
WITHOUT THE VENTED
LID WE NEED TO
LOOSEN AND SET
ASKEW.
>>ASKEW, EXACTLY.
YOU WANT ME TO SHOW
YOU THE VENTED LID?
>>LET’S DO THAT.
SO FOUR OF THE
CONTAINERS HAVE THIS
TYPE OF LID.
>>SO THIS IS A VERY
NEW FEATURE OF
RUBBERMAID.
ALL YOU HAVE TO DO
IS SNAP THAT LITTLE
LID.
THAT’S LETTING THE
AIR OUT.
WHEN I PUT SOMETHING
IN THE MICROWAVE, I
ALWAYS PUT A PAPER
TOWEL.
I HAVE TEENAGE BOYS
WHO PUT NOTHING.
WE CALL THAT
MICROWAVE ART.
IT SPLATTERS
EVERYWHERE.
YOU DON’T NEED TO
WORRY ABOUT THAT
ANYMORE.
ALL YOU HAVE TO DO
IS VENT THAT LID,
AND IF WE WALK OVER
HERE TO THE
MICROWAVE, YOU DON’T
HAVE TO OPEN THAT
SECURE SEAL, LEAK
RESISTANT.
>>HERE YOU HAVE ONE
ALREADY DONE.
>>SOMETHING VERY
SPECIAL FOR YOU.
>>I HAVE A GOOD
IDEA WHAT THIS IS.
POP THIS IN AND JUST
HIT START.
>>NO MORE SPLATTER,
NO MORE MESS.
>>WE’LL LET THAT
COOL FOR A MOMENT.
LET’S COME BACK OVER
HERE TO WHAT WE’RE
GETTING.
I WANT TO REMIND
EVERYONE, AT RETAIL,
THIS SAME 13-PIECE
SET IS $72 AND
CHANGE.
WE’RE SAVING YOU
$49.62.
WALK US THROUGH
WHAT’S INCLUDED HERE
AGAIN.
>>SURE THING.
SO WE HAVE A 40-CUP
SUPER SIZE
CONTAINER.
THIS IS 2 1/2
GALLONS.
JUST SO YOU KNOW, IT
MEASURES 10×15.
TWO FIVE-CUP
CONTAINERS, TWO
THREE-CUP
CONTAINERS.
UNIVERSAL LIDS FIT
ALL FOUR OF THESE.
NOW WE HAVE
TWO TWO-CUP
CONTAINERS, TWO
1 1/4, AND TWO OF
THE HALF-CUP
CONTAINERS.
>>GREAT DEAL.
SO EXCITING.
THE BRAND, OF
COURSE, HAS BEEN
AROUND FOR 90 YEARS.
SO IT’S IMPORTANT TO
KNOW THAT WE’VE GOT
ALL THIS COMING
TOGETHER FOR YOU IN
A SET THAT WAS MADE
JUST FOR QVC.
WE’RE EXCITED TO
HAVE IT HERE AND
EXCITED TO WELCOME
YOU TO OUR QVC
FAMILY.
NICE TO SEE YOU, MY
FRIEND.
ALWAYS GOOD TO HAVE
YOU BACK.
AND LET’S TALK ABOUT
FOOD AND POTSTICKERS
AND PERFECT GOURMET.
HOPE TO SEE YOU
AGAIN SOON.
THANKS SO MUCH.
TO ORDER CALL
TTY: 1-800-544-3316
>>>THIS KICKED OFF
FRIDAY EVENING 9:00
P.M. EASTERN TIME.
TODAY WILL BE YOUR
LAST DAY TO GET IT.
THE LAST DAY TO
ENJOY THIS PRICE.
AT END OF DAY TODAY,
THIS PRICE GOES THE
WAY OF THE WIND.
YEAH, IT DOES.
SO IF YOU’RE WANTING
THOSE POTSTICKERS
YOU HEAR ME RAVING
SO MUCH ABOUT, THAT
YOU HEAR CUSTOMERS
RAVING ABOUT, THAT
MANY OF YOU ARE HUGE
FANS OF, WE’RE GOING
TO GIVE YOU ONE
FINAL CHANCE TO LOOK
AT THE BIG DEAL.
LET ME CAUTION YOU
THAT ALREADY 8,000
SETS ORDERED SINCE
FRIDAY NIGHT AT
9:00.
AND WE HAVE ONLY ONE
SHIP WEEK LEFT.
THE IMMEDIATE SHIP
SOLD OUT COMPLETELY.
WE’RE NOW SHIPPING
ON AUGUST 26th.
THIS IS CAROL ALLEN.
SHE’S PERFECT
GOURMET.
>>NICE TO SEE YOU.
>>SHE’S ALSO MISS
POTSTICKER.
YES, SHE IS.
SHE BROUGHT BACK
THESE MARVELOUS
POTSTICKERS.
WE’RE SO EXCITED
ABOUT THESE.
THESE ARE THE ONES I
KEEP IN MY FREEZER
ALL THE TIME.
I’M NEVER WITHOUT
THESE BECAUSE
THEY’RE THE PERFECT
MEAL.
TALK TO US ABOUT
YOUR POTSTICKERS AND
WHAT MAKES THEM
DIFFERENT.
>>SO TO STEAL YOUR
EXPRESSION, IT
STARTS WITH THE
WHISPER THIN WRAPPER
WONTON.
THEY’RE FULLY
COOKED.
NOT ALL POTSTICKERS
ARE FULLY COOKED.
REALLY, YOU’RE
DECIDING THE TEXTURE
YOU LIKE.
LOOK AT THAT.
THIS IS THE PORK.
IF YOU CHOOSE THE
PORK, IT’S GOT PORK,
CABBAGE, A LITTLE
SESAME, A LITTLE
SOY, THE GINGER.
JUST LIGHT SPICES
AND THAT REALLY THIN
WRAPPER THAT HOLDS
IT ALL TOGETHER.
>>AND I LOVE TO SAY
THAT CAROL IS NOT
STINGY WITH HER
FILLING.
>>THANK YOU.
>>SHE’S VERY, VERY
GENEROUS WITH THAT
GREAT FILLING.
CAN I TELL YOU THAT
OUR VALUE STORY HERE
IS TREMENDOUS.
WHEN YOU REALIZE
THAT RIGHT NOW AT
QVC.COM, WE’RE
SELLING A 90-COUNT
POTSTICKER SET FOR
$54.
SO FOR $6 MORE,
WE’RE GIVING YOU 35
MORE POTSTICKERS.
>>DON’T YOU LOVE
THAT?
>>THERE ARE ALSO
FOUR FLAVORS TO
CHOOSE FROM.
YOU MAY CHOOSE THE
EDAMAME, WHICH IS
DELIGHTFUL.
YOU CAN ALSO CHOOSE
THE CHICKEN, THE
PORK, OR THE VEGGIE.
NOW, WE STARTED ON
FRIDAY NIGHT WITH
HOW MANY?
13,000 SETS OF
POTSTICKERS.
IF YOU WANT CHICKEN, CHICKEN
I HAVE FEWER THAN
2,000 LEFT.
THAT’S MY FAVE.
HE HAD MOMMY, 550
LEFT, PORK, 1,300,
AND VEGGIE 500.
WE SOLD OUT OF
EVERYTHING THAT
COULD SHIP
IMMEDIATELY ON
FRIDAY NIGHT.
NOW WE ARE SHIPPING
ON AUGUST 26th.
ANOTHER COUPLE OF
WEEKS AWAY.
IT IS IMPORTANT.
THESE ARRIVE TO
YOU — DO WE HAVE A
BAG.
WE WILL SEE IF WE
CAN LOCATE A BAG TO
SHOW HOW THEY ARE
SHIPPED TO YOU.
THEY ARE FROZEN,
FULLY COOKED, AND
YOU PREPARE THEM
FROM FROZEN.
>>FROM FROZEN.
HERE IS THE EDAMAM,
HE.
IT IS LIKE YOUR
FAVORITE RELATIVE
THAT ONLY GETS TO
SHOW UP ONCE IN A
WHILE.
>>LOOK AT THE
VEGETABLES BURSTING
IN THERE.
>>IT IS 170 CALL
REESE FOR FIVE OF
THEM.
THE EDAMAME, THE
BABY SOY BEAN, IT
HAS HAS KARNTS.
IT IS DELICIOUS.
IT IS SPRINGTIME.
IT HAS THE BEAN
SIGN.
I THINK IT IS SO
CUTE.
WE DID A RECIPE
BOOK.
WE DID DIPPING
SAUCES AND SOME SIDE
RECIPES.
JUST TO GIVE YOU
SOMETHING ELSE TO
DO, JERRY’S QUICK
AND EASY FRIED RISE
IS IN THE BOOK.
>>OH, THEEDAMAME
IS GOOD.
>>I LOVE THAT ONE.
>>WOW, IS THAT
GOOD.
UNEXPECTEDLY GOOD.
>>THANK YOU.
>>I THINK FOR A LOT
OF PEOPLE WHO
HAVEN’T DONE A LOT
OF EDAMAME IN THEIR
LIFE, THEY ARE
WONDERING, IS THAT
GOING TO BE EARTHY?
NOT AT ALL.
IT IS DELIGHTFUL.
JERRY FOR GRABBING
THAT FOR ME.
>>THANK YOU.
>>JERRY IS OUR CHEF
STYLIST.
THIS IS HOW IT COMES
SHIPPED TO YOU.
>>THREE BAGS.
>>INSTRUCTIONS ARE
ON THE BAG.
>>ON THE PACKAGES.
AIR FRYERS ON THE
BOOKLET YOU WILL BE
GETTING.
THREE BAGS OF 45.
THAT’S WHAT WE
ALWAYS DO.
AND OUR $6 BONUS
BAG.
YOU CAN SHARE IF YOU
WANT.
MAYBE SOMEBODY IS
GOING OFF TO COLLEGE
AND THEY HAVE A
MICROWAVE.
MY PARENTS ALWAYS
MICROWAVE THESE.
EASY, DAMP PAPER
TOWEL, IN TO THE
MICROWAVE, TWO
MINUTES.
>>I DO WHAT YOU DO
HERE ON TOP OF THE
STOVE.
I SAUTE MINE ON TOP
OF THE STOVE.
>>YOU SAY LESS IS
MORE WHEN IT COMES
TO OIL, AND
NON-STICK SKILLET.
>>CHICKEN.
>>CHICKEN.
IC WHICHEN.
YOU CAN HAVE A LOT
OF THOSE.
>>YEAH.
TRUE STORY.
I WILL TELL YOU,
THESE ARE AMAZING.
AND WHEN I COME HOME
AT THE ENDS OF THE
LONG DAY AND I
COOKED ALL DAY AT
QVC ONE THING I
DON’T WANT TO DO
WHEN I GET HOME IS
MORE COOKING.
TAKE THEM OUT OF THE
FREEZER FROM FROZEN.
THROW THEM IN THE
SKILLET WITH A
TABLESPOON AND HALF
OF OIL.
GET THEM BROWN.
THEN I WILL THROW IN
SNOW PEAS OR CHOP UP
A ONION, THEN I LET
THEM STEAM THROUGH.
WHILE THAT’S
HAPPENING I THROW
INSTANT RICE IN THE
MICROWAVE,
SOMEBODY’S UNCLE.
THEN SERVE OVER RICE
AND HIT THIS EMWITH
SOY SAUCE.
>>I AM COMING OVER.
>>IF YOU GO TO MY
FACEBOOK PAGE THIS
WEEKEND I POSTED ONE
OF MY DISHES — JUST
WHAT I TALKED ABOUT
HERE.
IT IS ON MY FACEBOOK
PAGE, SCROLL DOWN
SOME OF THE POSTS
FROM FRIDAY.
>>EXCUSE ME WHILE I
DISAPPEAR UNDER THE
TABLE.
I DON’T HAVE MY TALL
SHOES ON TONDR
TODAY.
>>YOU HAVE BEEN
HERE SINCE FRIDAY.
I DON’T THINK YOU
HAVE SLEPT.
>>I HAVE BEEN HERE
SINCE FRIDAY.
>>I HAVE AN UPDATE
FOR YOU.
>>HOW PRETTY AND
EASY.
>>THAT’S GORGEOUS.
>>YOU CAN ORDER
CHINESE AND HAVE
7,000 MILLIGRAMS OF
SODIUM DELIVERED TO
YOUR DOORSTEP OR YOU
CAN CONTROL IT WHEN
YOU MAKE IT AT HOME.
I GO WITH A LOW
SODIUM SOY.
YOU CAN MAKE YOUR
OWN HIGHWAYSIN
SAUCES OR BUY THOSE
THAT ARE LOWER IN
SALT.
THIS PRICE GOES AWAY
AT THE ENDS OF THE
DAY.
STARTED WITH 13,000
SETS OF POT
STICKERS.
IF YOU WANT THE ALL
CHICKEN, 1, 400.
ALL EDAMAME, 400.
PORK, 900.
VEGGIE, ONLY 400.
REMEMBER, THIS PRICE
GOES AWAY ENDS OF
DAY TODAY.
OUR IMMEDIATE SHIP
IS SOLD OUT.
THESE WILL SHIP ON
THE 26th OF AUGUST.
I DON’T BELIEVE THEY
HAVE AUTO DELIVERY
ON THIS, DO WE?
>>NO.
>>WE DO NOT.
IF YOU WANT TO PICK
THESE UP, RIGHT NOW
A 90 PIECE COUNT OF
POT STICKERS IS $54
ON QVC.COM.
FOR $6 MORE WE ARE
GIVING YOU 35
ADDITIONAL POT
STICKERS.
A HUGE DEAL.
CAROL HAS INCLUDED
SOME RECIPES INSIDE.
>>YEAH.
IF YOU ARE THINKING
THESE ARE GOING TO
BE HARD TO DO WE
THOUGHT BUT.
THIS IS THE THAI
PEANUT.
IT USE PEANUT
BUTTER.
SUPER, SUPER EASY.
MAYBE YOU PICKED UP
THE VITAMIX AND MADE
YOUR OWN PEANUT
BUTTER.
BUT REALLY EASY
INGREDIENTS.
JERRY MAKES THE MOST
AMAZING FRIED RICE.
WE HAVE INCLUDED
THAT RECIPE.
>>JERRY IS A CHEF
STYLIST, SHE IS AN
AMAZING COOK.
SHE MAKES THIS FRIED
RICE.
SHE GAVE ME SOME.
THE RECIPE IS THE
BOOKLET.
SO GOOD, JERRY’S
FRIED RICE.
>>ASIAN SPAGHETTI.
SPAGHETTI NOOLDSS.
DON’T HAVE TO RUN
AROUND AND FINE THE
THINGS.
THEY ARE ALL GOOD
AND DELICIOUS.
>>IF YOU HAVE MY
MOST RECENT BOOK
INSIDE A RECIPE
INSIDE FOR POT
STICKER SOUP.
UP USED YOUR POT
STICKERS AS AN
INSPIRATION FOR THAT
SOUP.
>>THANK YOU.
>>I HAVE AN UPDATE
FOR YOU.
WE STARTED WITH
13,000 TOTAL.
IF YOU WANT CHICKEN,
1,100.
EDAMAME 300.
PORK, 800, VEGGIE,
350 IN THE VEMGRY
REMAINING.
MISS CAROL, GREAT
JOB THIS WEEKEND.
>>HAUNK SO MUCH.
IT WAS SO MUCH GUN.
>>THERE IS A LOT
COMING IN AND OUT BE
CAREFUL AS YOU WALK
IN AND OUT.
A LOT OF MOVING
PARTS IN THE STUDIO
TODAY.
COMING YOU HAVE, THE
POWER AIR FRYER
OVEN, TEN MINUTES
AWAY.
IT IS THE PRO ELITE
OVEN, SIX IN ONE.
SIX QUART.
COMES ALONG WITH THE
COOKBOOK.
SIX EASY PAYMENTS ON
YOUR CREDIT CARD.
THAT’S ANY CARD YOU
USE, IT IS ALL EASY
PAY ALL THE TIME FOR
ANYTHING UNTIL
4:5’9″ P.M. EASTERN
TIME TODAY.
STACEY LOU, OUR CHAT
IS GOOD AND
FABULOUS.
>>ROCKING?
I AM GOING TO READ
ALL OF THEIR
COMMENTS TONIGHT
AFTER I GET HOME.
AFTER DINNER.
THERE MIGHT BE AN
ADULT BEVERAGE
CONSUMED.
FULL DISCLOSURE.
A LOT OF YOU ASK ME
WHERE ARE THE
BRAND-NEW ITEMS ON
IN THE KITCHEN WITH
DAVID.
DING, DING, DING,
THIS ONE IS
BRAND-NEW.
I THINK YOU ARE
GOING TO BE PRETTY
EXCITED ABOUT IT.
WHAT IF YOUR CUTTING
BOARDS WERE
DISPOSABLE.
MADNESS.
WHAT DID HE SAY?
NO.
CUTTING BOARDS THAT
WHEN YOU ARE DONE
WITH THEM YOU THROW
THEM OUT.
NO, I AM NOT TALKING
ABOUT THE BIG THICK
WOODEN OR PLASTIC
CUTTING BOARDS.
I AM TALKING ABOUT
CUTTING BOARDS YOU
PULL OUT OF THESE
BOXING THE WAY YOU
MIGHT PULL OUT
ALUMINUM FOIL OR
PLASTIC WRAP.
CAN I CUT ON THEM?
YES.
>>CAN I DO THEM OF
ANY SIZE.
YES.
>>AND WHEN IMDONE
WITH THEM CAN I PUT
THEM IN THE GARBAGE?
YES.
YOU GET ONE, TWO,
THREE BOXES EACH
WITH 25 FEET.
YOU PULL OUT WHAT
YOU NEED AND YOU ZIP
IT OFF.
THEN YOU USE IT AND
YOU ARE READY TO
ROLL.
I AM GOING THE WALK
OVER HERE AND
INTRODUCE OUR
SPECIAL GUEST, ALSO
PICK UP — A LOT OF
PAPER TOWELS THERE.
PICK UP MY
INFORMATION CARD AND
SAY HELLO TO
MELISSA.
>>HELLO.
>>YOU HAVE FIVE
CHILDREN?
>>I DO.
>>TWO SETS OF
TWINS.
>>TWO SETS OF
TWINS.
>>YOUR FACE SHOULD
BE ON A POSTAGE
STAMP.
LET’S TALK TO YOU
ABOUT SOMEONE WHO
DOES A TREMENDOUS
AMOUNT OF FOOD PREP
IN YOUR HOUSE.
>>LET’S.
>>WHAT KIND OF
DIFFERENCE HAVE
THESE MADE IN YOUR
KITCHEN.
THROUGHOUT MY HOME.
YOU CAN USE THIS IN
ALL PARTS OF YOUR
HOME THIS.
OFFER TODAY, THESE
THREE BOXES ARE
GOING TO REPLACE 0
STANDARD SIZED
CUTTING BOARDS.
THESE ARE WONDERFUL.
I DON’T HAVE TO
WORRY ABOUT STAINING
MY CUTTING BOARDS
WHEN I AM CUTTING
FRUIT.
>>THIS IS A WOODEN
CUTTING BOARD.
IS THAT IMPOSSIBLE
TO CLEAN?
NO.
WILL IT TAKE A LOT
OF EFFORT?
>>YOU FEEL LIKE IT
DOESN’T YOU FROMLY
GET CLEAN.
>>HAVE YOU EVER CUT
A BEAT ON A CUTTING
BOARD?
YOU MIGHT AS WELL
GET OUT A BOTTLE OF
PERMANENT INK AND
POOR IT ALL OVER THE
KITCHEN.
THAT’S THAT BEAT
JUICE IS LIKE.
YOU ARE TALKING
ABOUT SOMETHING THAT
DOESN’T STAIN.
EVEN IF IT DOES YOU
THROW IT AWAY.
>>I CAN SIZE IT
PERFECTLY FOR THIS
CUTTING BOARD.
WHEN I AM DONE I
TAKE IT, PUT THE
FRUIT IN THE POLE
AND THEN I TOSS IT
IN THE TRASH.
I AM NOT STAINING
ANYTHING AND I CAN
CUT IT FOR WHATEVER
SIZE I WANT.
LOVE IT.
NO
CROSS-CONTAMINATION,
BPA FREE.
WHATEVER SIZE YOU
NEED.
>>DON’T GO TOO FAST
WITH THIS.
I WANT EVERYBODY TO
SEE HAD YOU THEY ARE
GOING TO WORK WITH
THIS.
YOU GET THREE BOXES.
I PULL THIS OUT TO
WHATEVER LENGTH I
NEED?
>>LETS SAY YOU ARE
CUTTING A CUCUMBER.
>>I BRING THIS OVER
THE TOP?
>>THERE YOU GO.
PULL IT AWAY.
THERE YOU GO.
PERFECT.
>>LOOK AT THAT.
>>IT IS TEXTURED ON
ONE SIDE.
IT IS SMOOTH ON THE
OTHER.
WHY IS THIS
IMPORTANT?
IT IS NOT GOING TO
SLIP AROUND ON THE
COUNTER-TOP.
LIKE TO PUT THIS ON
MIGRANT.
NO KNIFE GOES
THROUGH IT.
IT IS DURABLE AND
STRONG.
>>DO YOU KNOW WHAT
I AM THINKING?
>>WHAT?
>>THIS FALL WHEN I
AM MAKING CHICKEN
AND DUMP PLINGS
INDEAD OF GETTING
OUT THE GIANT SIZED
CUTTING BOARD I CAN
PUT THESE DISPOSABLE
CUTTING BOARDS OUT.
>>YOU CAN.
>>I CAN GET OUT THE
PIZZA CUTTER AND CUT
MY DUMP PLINGS.
AFTER I ROLL OUT MY
DUMP PLINGS I CUT
THEM WITH THE PIZZA
CUTTER.
500 OF THESE ARE
GONE.
I WANT TO REMIND
EVERYBODY WHAT YOU
ARE GETTING.
WHAT YOU ARE GETTING
IS AMAZING.
IS THAT GETTING TOO
HOT.
>>LET’S MOVE IT ALL
AROUND.
>>YOU ARE GETTING
ONE, TWO, THREE
BOXES OF THIS
DISPOSABLE CUTTING
BOARD.
IT IS LIKE A BOX OF
PLASTIC WRAP OR
ALUMINUM FOIL RIGHT?
>>ABSOLUTELY.
>>EXCEPT WHAT’S
INSIDE IS YOUR
CUTTING BOARD.
>>THAT IS RIGHT.
>>YOU BRING IT OUT
AS LONG OR AS SHORT
AS YOU NEED TO GO.
SLIDE THE CUTTER
ACROSS THE TOP.
>>WHATEVER SIZE YOU
WITH AN.
>>AND YOU ARE READY
TO ROLL WITH THIS.
LOOK AT THIS.
THIS EASY PAY WILL
GO AWAY END OF SHOW.
LOOK AT THE CUTTING
BOARD I JUST CUT.
DO YOU KNOW WHAT’S
GOING TO HAPPEN WHEN
I AM DONE WITH IT?
IT HAS RAW CHICKEN
JUICES ALL OVER IT
OR RAW RED MEAT.
>>RIGHT IN THE
TRASH.
>>I AM GOING TO
DREW IT UP FROM THE
CORNERS SO I DON’T
GET MY HANDS ON IT.
TAKE IT OVER O THE
GARBAGE AND — IF
ME.
OVER TO THE GARBAGE
CAN.
>>I LINE MY DRAWERS
IN MY BATHROOM WITH
IT BECAUSE YOU CAN
CUT IT THE EXACT
SIZE.
I DO IT FOR MY KNIFE
DRAWER SO MY I HAVE
BEEN.
>>S DON’T SLIDE
AROUND WHEN I UP THE
DRAWER.
I LOVE THIS FOR MANY
REASONS.
I AM GETTING READY,
CUTTING MY MEAT.
I AM GOING TO ADD IT
RIGHT INTO RIGHT
HERE WITH ALL OF MY
VEGETABLES.
ABSOLUTELY LOVE IT.
LET’S SAY I AM DONE.
I WENT AHEAD.
I CUT ON THERE.
THERE IS ABSOLUTELY
POSITIVELY NO
CUTTING THROUGH IT
BECAUSE IT IS SO
STRONG AND DURABLE.
WHEN I AM DONE, I AM
GOING TO TOSS IT
RIGHT INTO THE
TRASH.
THEN I AM READY TO
GO AHEAD AND CUT MY
VEGETABLES.
I AM GOING TO CUT A
BRAND-NEW PIECE.
SUPER SIMPLE W THE
SLIDER.
THE EXACT CUTTER.
I GET WHATEVER SIZE
I WANT.
TEXTURED ON ONE
SIDE, SMOOTH ON THE
OTHER.
TEXTURED SIDE DOWN.
GET MI VEGETABLES
HERE AND CUT INTO
THEM.
I DON’T HAVE TO
WORRY ABOUT
CROSS-CONTAMINATION
FROM MY MEAT.
THERE ARE NO ISSUES.
AND THEN I CAN GO
AHEAD, IT IS
BRAND-NEW AND FRESH
EACH AND EVERY TIME.
I LOVE IT FOR SO
MANY REASONS.
>>THIS IS THE KIND
OF THING — CAN I
ALSO DO
HEAVY-DUTY.CHOING?
>>SURE.
>>LETS SAY I
WAS.CHOING ONIONS
AND HAD MY KNIFE AND
DOING ROCKING OR
CHOPPING WITH IT.
IT IS DESIGN SO YOU
DON’T HAVE TO WORRY
ABOUT THE
IMPRESSIONS OR
ANYTHING.
>>I PUT IT ON THE
GRANT COUNTER-TOP.
I CUT MY SMOOTHIE
INGREDIENTS ON THIS,
IT IS FOLDABLE AND I
PUT IT RIGHT INTO
THE VITAMIX.
>>IT IS GREAT, TOO,
IF YOU ARE MAKING
DOUGHS LIKE PIZZA
DOUGHS, CANTYS OR
COOKIES, LARGE BATCH
FOR CHRISTMAS.
YOU ARE ON THE
COUNTER-TOP, ROLLING
OUT COOKIE DOUGH,
COOKIES, BISCUITS,
ANYTHING YOU WOULD
TYPICALLY GRAB A
CUTTING BOARD FOR.
3,500 OF THESE ARE
GONE.
>>I LOVE THIS.
TRULY THE FACT THAT
IT REPLACES 60 OF
YOUR STANDARD SIZED
CUTTING BOARDS.
>>DON’T YOU HAVE A
BAD EXAMPLE?
>>I AM EMBARRASSED
THIS WAS IF MY
HOUSE.
>>DID THIS COME
FROM YOUR KITCHEN?
>>IT CAME FROM MY
KITCHEN.
>>IT LOOKS LIKE A
SUN BURST.
>>CARER TERRIBLE.
THINK ABOUT IT.
YOU ARE CUTTING URIC
WHICHEN, OUT CANNING
YOUR MEATS ON IT,
OUTING IT IN THE
DISH, WITH AER.
BUT IT IS POROUS.
IT DOESN’T ALWAYS
GET CLEAN.
YOU HAVE TO WORRY
ABOUT IT.
HERE YOU DON’T HAVE
TO WORRY ABOUT IT.
>>OVER HALF OUR
QUANTITY IS NOW
GONE.
TO ORDER CALL TTY:
1-800-544-3316
YOU ARE GETTING
THREE OF THESE
25-FOOT ROLLS THAT
COME IN THEIR
INDIVIDUAL
CUTTING —
INDIVIDUAL CARTONS
WHERE YOU CAN CUT
THESE TO SIZE.
>>THAT’S RIGHT.
>>YOU TAKE THIS —
BRING YOUR CUTTER
BACK.
BRING THIS OUT TO
ANY LENGTH.
AND THEN JUST RUN
YOUR CUTTER ACROSS
THE TOP OF IT.
>>ISN’T THAT GREAT?
>>LOOK AT THIS.
TEXTURED ON ONE
SIDE.
SMOOTH ON THE OTHER.
WHEN YOU ARE DONE
WITH IT BALL IT UP
AND PUT IT IN THE
GARBAGE.
>>ISN’T THAT GREAT?
>>WE STARTED WITH
HOW MANY?
7,500.
2,500 LEFT.
QVC.COM IS THE BEST
WAY TO GET IN RIGHT
NOW.
WE ARE SUPER BUSY.
THIS IS A SUPER
SMART LINE.
IF YOU ARE TIRED OR
WORRIED ABOUT
CROSS-CONTAMINATION
LIKE THE RAW CHICKEN
THERE, THERE ARE
BETTER WAYS TO DO
IT.
I AM GOING TO ELBOW
SHAKE YOU BECAUSE I
KNOW YOU HAD RAW
MEATS.
>>THERE YOU GO SIR.
>>>I WAS EXCITED
THIS SUMMER WHEN WE
LAUNCHED HALF
HOMEMADE PART OF THE
IN THE KITCHEN
CHANNEL YOU CAN
SUBSCRIBE TO FOR
FREEH ON YOU TUBE.
WE POSTED TWO NEW
VIDEOS FROM FRIDAY
NIGHT AND WE THOUGHT
WE WOULD GIVE YOU A
SFEEK PEEK AT THE
BLOOPER REEL FROM
THE LAST SERIES OF
EPISODES.
LOOK AT THIS.
AND REMEMBER, TO
SUBSCRIBE, IT IS
ABSOLUTELY FREE.
CHECK IT OUT.
WOW, ARE THEY HOT.
>>>I AM DAVID
VENABLE HERE BRING
YOU ANOTHER
INSTALLENT IN OF OUR
DIGITAL SERIES OF
HALF HOMEMADE.
REALLY, REALLY HOT.
OKAY.
WOW.
WE ARE GOING TO MAKE
THE CHOCOLATE PEANUT
BUTTER DIPPING
SAUCE.
OH, GOD.
MILLIONS OF PEOPLE
ACROSS AMERICA HAVE
GOTTEN CAUGHT —
BLOOP, BLOOP.
YOU HAVE GOT MAIL.
ALL RIGHT.
LET’S DO THAT AGAIN.
ALL RIGHT.
THAT IS HALF
HOMEMADE, AND IF YOU
WILL HEAD OVER TO
THE CHAT WITH
STACEY, SHE WILL BE
GLAD TO GIVE YOU THE
LINK WHERE YOU CAN
TAP IT AND GO RIGHT
TO IN THE KITCHEN.
TO SUBSCRIBE IS
FREE.
WE JUST POSTED TWO
BRAND-NEW VIDEOS
THIS PAST WEEK.
I HAVE TWO MORE
GOING UP THIS WEEK.
ON FRIDAY OF THIS
WEEK I AM SHOOTING
FOUR MORE ON TOP OF.
THAT WE ARE GOING TO
KEEP LOADING UCHL
ALL OF THESE RECIPES
IS FROM MY LATEST
COOKBOOK.
IF YOU ALREADY OWN
IT YOU CAN SEE THE
RECIPES COMING TO
LIFE ON YOU TUBE.
IT IS FREE TO
SUBSCRIBE.
>>>RIGHT NOW WE ARE
GOING TO PUT AN AIR
FRYER UP IN THE
OVEN.
IT IS POWERS AIR
FRYER.
THEIR PRO ELITE, 10
— THEIR TEN IN
ONE.
IT IS A SIX QUART
CAPACITY.
IT COMES WITH ALL
THE ACCESSORIES YOU
COULD CONCEIVABLY
NEED.
THE COOKBOOK IS A
HARD BACK, AND IT
COMES WITH ALL OF
THE GREAT COOKING
TRAYS AS WELL AS THE
KABOB RODS.
ANYTHING AND
EVERYTHING YOU NEED.
A TRADITIONAL FRYING
BASKET, YOU GET YOUR
ROTISSERIE BASKET AS
WELL AS YOUR OVEN
MITTS.
THIS LOOKS
PARTICULARLY
ENTICING.
I NEED TO BE ALL
ABOUT THIS LATER.
LET’S TALK ABOUT
VALUE.
TODAY YOU WOULD PAY
$205.88 WE ARE $55
LESS.
LET’S BRING IN GREG
SCHAUFFELE.
HE IS A CHEF.
HE OWNS ONE OF THE
MOST SUCCESSFUL
BUSINESSES IN THE
SUBURBAN
PHILADELPHIA AREA.
YOU KNOW YOUR WAY
AROUND A KITCHEN AND
YOU HAVE COME TO
UNDERSTAND THE VALUE
OF A AN AIR FRYER?
>>IT DOES SO MUCH
MORE THAN THE
TRADITIONAL, FRIES
AND MOZARELLA STICKS
AND MAKING THINGS
TASTE LIKE THEY ARE
FRIED EVEN THOUGH
THEY ARE REALLY
BEING BAKED.
THIS DOES SO MUCHER
MO.
WE WILL START WITH
THE ROTISSERIE.
THE ROTISSERIE IS
COOK ASKING BAKING
WITHIN ITSELF.
THIS IS THE RESULT
YOU GET.
WE USE SUPER HOT
CYCLONIC AIR, WHICH
IS A FANCY WORD FOR
A CONVEX FAN THAT’S
CIRCULATING ALL
THROUGH THE FOOD.
IT ALLOWS YOU TO GET
AMAZING RESULTS WITH
WHATEVER YOU ARE
COOKING.
IN THISSIS STANCE,
WE ARE DOING
SOMETHING POPULAR,
MOST PEOPLE GO THE
GROCERY STORE TO GET
ROTISSERIE CHICKENS.
THIS IS JUICY AND
FLAVORFUL.
IT CAME OUT OF THE
OVEN JUST 15 MINUTES
AGO.
IT HAS HAD THE
PERFECT TIME TO
RUSSIA.
>>AND THE SKIN IS
CRISPY AND PERFECT.
>>AND IT SEALED IN
ALL THE JUICES,
EXACTLY WHAT YOU
WANT.
THIS OFFAN HAS TEN
PRESETS.
THE ROTISSERIE IS
ONE OF THEM, CHICKEN
IS ONE OF THEM
BECAUSE IT IS SO
POPULAR.
WHEN YOU OFFICERS
LOAD THIS UP, IT
TAKES TWO SECONDS TO
CYCLE THROUGH HERE.
LET’S GET BACK TO
THAT.
NOW WE WILL GO TO
THE MOST POPULAR
THING.
I KNOW YOU ARE
LOOKING FORWARD TO
THIS, OUR FRENCH
FRIES.
>>WHEN YOU SAY
ME — STACEY —
>>ANYBODY.
>>– IS PRETTY
EXCITED ABOUT THAT,
TOO, FRESH FRENCH
FRIES.
>>CHRIS PEA ON THE
OUTSIDE AND CRUNCHY
AND NICE AND SOFT ON
THE INSIDE.
>>A LITTLE SALT.
>>IN 15 MINUTES YOU
HAVE GOT PERFECT
RESULTS.
ALL WE DID, DAVID,
YOU DON’T HAVE TO
USE ANY KIND OF OIL
IF YOU DON’T WANT
TO.
WE KINDS OF TAKE OUR
BOTTLE ON THE FROZEN
FRIDAYS.
THEY ARE FROZEN.
NO PREHEATING OF THE
OVEN.
BY THE TIME THE OVEN
WOULD BE PREHEATED
IN YOUR HOUSE THIS
IS BASICALLY DONE.
A COUPLE OF SQUIRTS,
ABOUT A QUARTER OF A
TEA SPOON FOR THIS
WHOLE POUNDS OF
FRENCH FRIES.
THAT SAVES YOU
ALMOST 70% OF THE
CALORIES YOU WOULD
NORMALLY GET, AND
FAT, BY EATING THOSE
FRENCH FRIES.
>>LET ME TELL YOU
WE HAVE GOT THIS IN
NAVY.
ALSO HAVE THE RED.
HERE IT IS FOR YOU
IN SLATE.
AND FINALLY I HAVE
IT FOR YOU IN THE
CINNAMON.
AND WE ALSO HAVE
BLACK.
WHERE IS YOUR BLACK
ONE?
DOWN HERE?
HERE’S BLACK.
>>SECOND TO LAST.
>>ALL THE WAY DOWN
ON THE END IS THE
BLACK.
IF YOU WANT THE
BLACK, THAT’S THE
MOST POPULAR TODAY,
ALSO OUR MOST
LIMITED.
FEWER THAN 1,400 OF
THESE TO GO AROUND.
IT IS AN OVEN WITH
AN AIR FRYER BUILD
IN.
EVERYTHING YOU WOULD
NEED IS GOING TO
COOK FASTER AND MORE
EVENLY.
>>HOT AIR IS
CIRCULATING
THROUGH — A LOT OF
STATIC OVENS ARE
AREN’T MOVING ANY OF
THE AIR.
THERE IS THE FAN, IT
IS SPINNING OUGHT OF
THE HOT AIR, THE TOP
RACK OR BOTTOM, RE,
IT IS GETTING EVEN
COOKING.
>>THE FRIES ARE
CREAMY ON THE
INSIDE, CRUNCHY ON
THE OUTSIDE.
PERFECT.
>>THAT’S WHAT YOU
WANT.
LET’S REVISIT THIS
ONE HERE.
IT SHOWS YOU ALL OF
THE PRESETS.
HOW SIMPLE IT IS TO
DO.
WE HAVE FRENCH FRIES
A MATTER OF PRESSING
THE BUTTON AND
WALKING AWAY.
IT IS ALL SET.
WE HAVE STEAKS, WE
HAVE FISH, WE HAVE
SHRIMP.
WE HAVE OUR CHICKEN.
WE CAN EVEN BACK.
WE ARE GOING TO SHOW
SOME COOKIES.
THERE IS OUR ROW
TESTRY CHICKEN ICON.
THIS ONE RIGHT HERE
IS FOR OUR DRYING,
WHICH IS REALLY
COOL.
LAST THING, WHICH I
THINK IS OFTEN
OVERLOOKED IS THE
REHEAT.
THAT’S 240 DEGREES
LIKE 12 MINUTES.
A LOT OF US ARE
COOKING LEFTOVERS
AND ALL WE WANT TO
DO IS A QUICK
REHEAT.
THIS IS REALLY EASY.
DON’T EAT UP YOUR
ENTIRE KITCHEN TO
WARM UP JUST A
COUPLE OF PIECES
CHICKEN.
SPEAKING OF A COUPLE
PIECES OF CHICKEN —
I AM NOT TALKING
ABOUT YOU AND ME,
DAVID.
>>HA, HA, LOOK WHAT
YOU DID THERE.
>>CHICKEN AND
WAFFLES.
JERSEY STYLE CHICKEN
AND WAFFLES.
126 RECIPES IN THE
COOKBOOK.
THIS IS IN THAT
COOKBOOK BY THE WAY.
>>NO EXTRA AND
OILS.
>>NO EXTRA FATS AND
OIL, AGAIN, THIS ONE
WE CHOSE TO GIVE IT
A SPRITZ FROM OUR
EVO BOTTLE AND
CONTROLLED THE FAT.
NORMALLY IT WOULD BE
FIVE OR SIX QUARTS
OF OIL TO DO A
TYPICAL DEEP FRY.
WE WILL TOSS IT WITH
A SAUCE TO KICK IT
UP JUST A BIT MORE.
THAT’S IT.
NICE AND EASY.
IT IS NICE AND
CONDENSED.
EVERYTHING INSIDE
THE OVEN THAT
TOUCHES FOOD IS
GOING TO BE
DISHWASHER SAFE.
IT IS EASY CLEAN UP,
EASY THE USE.
>>I LOVE ALL THE
SHELVES.
YOU CAN GET SO MUCH
FOOD IN THERE.
>>THREE SHELVES.
>>CAN I ALSO
DEHYDRATE?
>>YOU CAN.
WE ARE GOING TO SHOW
THAT, TOO.
THIS IS SOMETHING
THAT PEOPLE GRASP
ONTO AFTER THE FACT.
YOU CAN DO THIS FOR
HOURS.
WE DID THIS BEEF
JERKY.
YOU SPEND A
FORTUNE — I KNOW,
BECAUSE MY SON LOVES
IT AND I HAVE TO PAY
FOR IT.
THIS IS THE BEEF
JERKY.
IT COOKS FOR ABOUT
15 HOURS.
ALL WE TOOK — YOU
BASICALLY CAN TAKE A
RELATIVELY
INEXPENSIVE PIECE OF
MEAT, SLICE IT THIN,
USE A MARINADE, PUT
IT IN THE OVEN.
IT TAKES ABOUT 15
HOURS AND YOU HAVE
GOT THE BEST BEEF
JERKY YOU HAVE EVER
MADE.
YOU CONTROLLED ALL
THE INGREDIENTS.
A LOT OF THE BEEF
JERKIES OUT THERE
HAVE SALT ADDED AND
CHEMICALS.
YOU CAN PUT WHATEVER
YOU WANT TO INTO IT.
FRESH FRUIT, MAKE
YOUR OWN GRANOLA,
MIX IT ALL IN THERE,
IT IS A GREAT WAY TO
DO IT.
>>THE ROTISSERIE
BASKET IS
INTERESTING.
>>SAME IDEA AS
DOING THE ROTISSERIE
CHICKEN WHERE IT IS
GOING TO SPIN.
BUT TO KEEP IT NEAT
WE HAVIC WHICHEN
WINGS IN HERE.
KEEPING THEM
CONTAINED.
CRISPY CRUNCHY
CHICKEN WINGS THAT
HAVE BEEN KOOBD IF
THE AIR FRYER.
SAFING CALORIES AND
FAT.
THE SAME RESULTS,
THE CHRIS 350ENESS
THAT YOU REALLY WANT
IN A GOOD WING.
SOME DIP AND SI
RAMPA SAUCE AND
THAT’S HOW I ROLL.
>>THAT’S HOW YOU
ROLL.
>>NEXT UP THE
BASKET.
COMPLETE MEALS IN
HERE.
WE HAVE A COMPLETE
STEAK DINNER GOING
ON IN THIS OVEN.
IN THE SECOND TO
LAST ONE WE HAVE AN
OUTDOOR BARBECUE
WITH OUR BURGERS,
ONION RINGS,
PERFECTLY COOKED
STRIP STEAKS.
>>NICE.
LOOK AT THAT.
>>WE HAVE GOT OUR
POTATOES.
I HOPE YOU CAN
SEE —
>>THE VEG.
>>ASPARAGUS.
WE PUT THE POTATOES
IN FIRST, THEN WE
PUT OUR STEAKS IN,
AND LASTLY WE PUT
OUR AS SPARE GUS IN
BECAUSE WE DIDN’T
WANT IT TO OVERCOOK.
THEY HAVE SHORTER
COOK TIMES.
OPEN IT, CLOSE IT
AGAIN AND IT
RESTARTS AT THE SAME
TEMPERATURE SETTING
THAT YOU PREVIOUSLY
HAD.
>>$56 LESS THAN
RETAIL.
YOU ARE TALKING
ABOUT A STEAK THAT
TASTES LIKE YOU
COOKED IT ON THE
BARBECUE.
IF YOU ARE WORRIED
IT IS GOING TO DRY
YOUR FOOD OUT LOOK
HOW JUICY THE STEAKS
ARE?
IT IS LITERALLY
SEARING THE MEAT,
THE FOOD, WHICH
SEALS IN THE JUICE.
WHEN YOU ARE COOKING
SLOWER YOU ARE
LEAKING THEM OUT.
THIS HELPS.
ALSO THE CRUST THAT
WE LOVE WITH ALL OUR
STEAKS, THE PRIME
RIB OR A NICE STEAK
GETTING THE SEAR IS
THE BEST PART OF
COOKING A STEAK.
>>LET’S TALK ABOUT
WHAT IS INCLUDED
HERE.
>>THE OVEN, YOU GET
THE TRADITIONAL FRY
BASKET WITH THE
HANDLE.
YOU ARE GETTING THE
RETISRY BASKET WHICH
WE JUST SHOWED.
YOU ARE GETTING
THREE OF THE
CHRIS .ER PANS.
UP HERES THIS A
SPLATTER GUARD THAT
GOES ON THE TOP.
IT HELPS KEEP THE
OVEN OVERALL CLEAN.
EASILY ROOFED.
THIS HELPS OUT THE
RETIS RE.
WE HAVE EIGHT
SKEWERS THAT GOES ON
THIS WHEEL.
IF YOU WANT TO DO
KABOBS, SHRIMP ORCA
BOBS YOU CAN PUT
THEM ON THE
ROTISSERIE.
THEY ARE BASTING
THEMSELVES.
THAT’S THE GREAT
THING ABOUT THE
ROTISSERIE STYLE.
>>I WANT TO GET
DOWN HERE TO THIS
AFTER I DO COLORS.
>>IT HAS BACON ON
IT.
>>THIS IS YOUR
NAVY.
I ALSO HAVE IT IN
RED.
HERE IT IS IN THE
SLATE.
DON’T FORGET
CINNAMON.
JUMP DOWN HERE TO
THE BLACK.
ONLY 1,300 LEFT IN
THE BLACK.
GREG IS CUTTING OPEN
THIS — ARE THESE
COMING UP IN THE
SHOW?
OH, THESE ARE THE
BACON WRAPPED
STUFFEDIC WHICHEN
BREASTS, RIGHT?
>>YEP.
>>RIGHT?
>>RIGHT HERE.
>>; IS THAT CORRECT?
>>YES.
DAVID?
>>OH, YES.
WHAT’S INSIDE THERE,
IS THAT CHEESE?
>>CHEESE, AND THE
BACON.
PRETTY DARN GOOD,
HUH?
>>MY WORD.
CRAZY.
MMMM.
>>TWO LAST THINGS
IF I MIGHT.
>>REALLY QUICKLY.
>>WE HAVE GOT OUR
BURGERS IN HERE.
WE HAVE ONION RINGS.
AND THEN WE HAVE GOT
BAY CAN, WHICH IS
SITTING ON TOP OF
THE BURGERS.
IT IS DRIPPING DOWN
ALL OF THAT FLAVOR
INTO THE BURGERS,
HOW AMAZING IS THAT?
NOT ONLY HAVE WE
DEVELOPED ALL OF
THAT EXTRA FLAVOR,
THESE ARE GOING TO
BE KILLER.
LAST THING, PIZZA IS
SO GOOD IN HERE.
WE HAVE GOT A
PEPPERONI PIZZA.
>>WOW.
NICE.
>>WE HAVE GOT JUST
KIND OF A VEGETABLE
PIZZA AND THEN LOOK
AT THIS ONE, DAVID?
THIS IS OUR S’MORE
PIZZA WHICH WE
COOKED FOOD BECAUSE
WE DIDN’T WANT THE
PEPPERONI TO CARRY
OVER TO SWEET STUFF.
TO ORDER CALL TTY:
1-800-544-3316
>>WE ARE GOING TO
WRAP UP ON THIS.
GREG, THANK YOU SIR.
A PLEASURE TO HAVE
YOU BACK WITH US.
>>THANKS GUYS.
>>I AM GOING THE
DELIVER THESE FRIES
TO STACEY LOU AND
THEN REMIND THAT YOU
THE EASY BOARDS ARE
GONE.
GONE, GONE, GONE.
STACEY?
>>YEAH?
>>I BRUNING YOU
SOMETHING.
>>EVERYBODY WAS
SAYING IN THE CHAT
STACEY, I SEE YOUR
FRIES.
YOU BRAET THUMB.
>>HERE YOU ARE,
DARLING.
HERE’S YOUR CUP.
ENJOY, ANGEL.
TELL EVERYONE DAVID
SAYS HEY.
>>OKAY.
WILL DO.
EVERYBODY, WE ARE
CELEBRATING 31 DAYS
OF TEMP-TATIONS.
YOU LOVED THE SOUP
AND SANDWICH SET WE
JUST SAW, THE FOUR
PIECE.
YOU ARE ASKING WHEN
IS THE GLASS COMING?
IN TEN MINUTES, THE
THREE PIECE
RECTANGULAR NESTING
GLASS STORAGE SET.
YOU ARE LOOKING AT
THE BOO-FETTI, WHICH
IS AWESOME.
I HAVE GOT TO GET
INTO.
SO OF THAT HALLOWEEN
CANDY.
WE HAVE OTHER COLORS
AND PATTERNS.
WE HAVE IT AT A
GREAT PRICE BECAUSE
EVERYTHING IS ON
EASY PAY.
THE BEST ONE WE’VE
GOT, SIX.
YOU CAN GET THIS
HOME FOR $5.82.
YOU SAW HOW THE
BOO-FETTIS AND
SEASONALS JUMPED
SHIP.
THEY SOLD OUT IN THE
SOUP AND SANDWICH.
DON’T WAIT TO ADD
THOSE TO YOUR
COLLECTION.
>>THOSE ARE GLASS?
>>YES, THEY ARE.
>>GLASS.
I CAN’T WAIT.
AND THEY ARE
AIRTIGHT AND
WATERTIGHT.
HOW ARE THOSE FRIES
WORKING OUT?
I THOUGHT YOU MIGHT
LIKE THE CRISPY
FRIES MISS STACEY.
>>>WHAT I AM GOING
TO LOVE IS BEEF FOR
DINNER ALL MONTH
LONG.
IT IS OUR FOOD OF
THE MONTH.
THESE ARE BLACK
ANGUS SIRLOIN STEAKS
FROM OUR FRIENDS AT
RASTELLI MEATS.
THIS IS CENTER CUT.
ALL BLACK ANGUS,
THIS IS AGED 28
DAYS.
JOINING US IS RAY
RASTELLI, ALWAYS A
PLEASURE TO HAVE YOU
BACK, SIR.
42 YEARS IN
BUSINESS.
>>YES, FAMILY
BUSINESS, 42 YEARS,
WE ARE GOING STRONG.
WE HAVE THE THIRD
GENERATION COMING
ON.
WE ARE EXCITED ABOUT
THAT.
>>WE HAVE OUR FOOD
OF THE MONTH.
YOU ARE GETTING TEN
SIX-OUNCERS.
ALL INDIVIDUALLY
WRAPPED.
YOU TAKE OUT ONLY
WHAT YOU NEED AS YOU
NEED IT.
THE IMPORTANT THING
TO REMEMBER, THE
SIRLOIN,
PARTICULARLY THE
CENTER CUT IS THE
RESTAURANT CHOICE
ISN’T IT?
>>IT IS.
IT IS THE NUMBER ONE
STEAK YOU WILL FIND
IN RESTAURANTS.
THERE IS A REASON.
WITH IT BEING BLACK
ANGUS, IT IS GOING
TO BE JUICY.
IT IS GOING TO BE
TERPD.
WHAT I REALLY WANT
YOU TO SEE IS I TOOK
A STEAK JUST A
MINUTE AGO AND
SLICED IT UP.
SEE IT HERE?
A FULL STEAK SLICED.
WHAT YOU DON’T SEE
IS ANY FAT.
>>CORRECT.
>>WE HAVE TAKEN ALL
THE FAT COMPLETELY
OFF OF IT.
YOU WILL EAT FROM
ONE END TO THE
OTHER.
WHEN YOU TALK ABOUT
SIX OUNCES WHEN YOU
TALK ABOUT STEAK
THAT’S GOING TO FILL
YOU UP.
WHEN YOU GO TO A
STEAK HOUSE YOU
DON’T WANT ANY FAT
ON IT.
>>YOU WOULD LIKE TO
EAT IT END TO END.
THAT’S WHAT THIS IS
ALL ABOUT.
IT WAS ON EARLIER
THIS MORCHT.
1,400 ORDERS HAVE
BEEN TAKEN SINCE WE
DEBUTED THIS.
THIS EASY PAY DEAL
GOES AWAY ENDS OF
DAY.
I WANT TO LET YOU IN
ON A SECRET.
IF FIRST TIME WE
SHOWED THIS, IT WAS
ON FOUR EASY PAY.
BECAUSE TODAY IS OUR
SIX EASY PAY EVENT
YOU ARE GETTING IT
ON SIX PAYMENTS.
ON US.
IF YOU ORDER THIS
TODAY YOU CAN LOCK
IN THE EASY PAY ON
AUTO DELIVERY.
TO ORDER CALL TTY:
1-800-544-3316
>>WE DON’T HAVE THE
FAT AND THE GRISSLE
AND OTHER THINGS YOU
SOMETIMES SEE IN
LESSER CUTS OF
SIRLOIN, RIGHT?
>>THAT IS CORRECT.
IT IS JUST THE
CENTER CUT.
THERE IS A REASON
FOR IT.
BECAUSE WITH THE
CENTER CUT WE GO
DEEP INTO THAT AND
GET JUST THE CENTER.
WHY BLACK ANGUS?
IT IS THE FINEST
BEEF IN AMERICA.
SMALL FAMILY FARMS
DAVID I HAVE BEEN
WORKING WITH FOR 43
YEARS NOW.
IT IS IMPORTANT TO
KNOW WHERE YOUR MEAT
COMES FROM.
WHAT I LOVE ABOUT
THIS IS HERE WE ARE
IN THE MIDDLE OF
BARBECUE SEASON.
IT IS AN INCREDIBLE
BARBECUE STEAK.
IT IS QUICK, SIMPLE,
IT IS EASY.
WE GIVE YOU A
SEASONING THAT GOES
ON TOP.
LET ME SHOW YOU WHAT
ELSE WE CAN DO WITH
THIS STEAK.
HERE’S OUR STEAK,
RIGHT?
THIS IS — THERE IS
YOUR BEAUTIFUL
STEAK.
I SEASONED THIS
STEAK BECAUSE I
ALWAYS GIVE YOU A
TIP ABOUT
BARBECUING.
GET YOUR STEAK OUT,
GET IT TO ROOM
TEMPERATURE.
GET YOUR SEASONING
ON TOP AND LET IT
MELT INTO THIS.
THIS STEAK HAS BEEN
SITTING THERE FOR
ABOUT 30 MINUTES.
IT IS AT THE RIGHT
TEMPERATURE.
IT HAS THE SEASONING
ON IT.
ALL WE ARE GOING TO
DO IS PUT IT ON OUR
GRILL.
THAT’S GOING TO BE
READY TO GO IN ABOUT
SIX MINUTES.
HERE’S WHAT ELSE WE
HAVE GOT.
THIS IS WHAT I LOVE
ABOUT THE STEAK.
IT IS THE EVERYTHING
STEAK.
WE HAVE CUBES HERE,
FOR KABOBS.
A THIN SLICE, WHAT
FOR?
FOR A PHILLY CHEESE
STEAK.
WE HAVE THIN SLICE
FOR IF A HEATAS
WHICH WE HAVE GOT
HERE.
>>STIR FRY, RIGHT.
>>YES, STIR FRY.
AND I POUNDED ONE
PIECE OUT.
WE CAN MAKE TWO
THING OUT OF THAT,
WE CAN MAKE OUR
STEAK.
>>IC WHICHEN FRIED
STEAK.
>>THIS IS A CHICKEN
FRIED STEAK.
>>A LITTLE BIT OF
SOUTHERN.
>>A LITTLE BIT OF
SOUTHERN.
AND A LITTLE BIT OF
ITALIAN.
WE TOOK BASICALLY MY
GRANDMOTHER’S
RECIPE.
GOING WAY, WAY BACK.
>>YOUR LAST NAME IS
RASTELLI.
>>YES.
>>I AM GOING TO
GUESS SHE COMES BY
THIS HONESTLY.
>>VERY HONESTLY.
EVERY SUNDAY OF
COURSE IT IS DINNER
AT GRANDMA’S.
THE ITEM THAT WAS MY
FAVORITE AND STILL
TO THIS DAY IS
ABRAJOLE.
THIS IS ACTUALLY ONE
STEAK THAT WE HAVE
ACTUALLY TAKEN AND
POUNDED OUT.
I WANT TO LET YOU
TASTE THAT ONE.
>>HELP EVERYBODY
WHAT IT IS.
>>WE ARE TAKEN THE
STEAK, POUND OF THE
IT OUT.
WE HAVE ROLLED IT
OUT AND STUFFED IT.
WE STUFFED THIS ONE
WITH PEPPERS,
MUSHROOMS AND
SPINACH.
WE LET IT SIMMER IN
THEGRAPHY ALL DAY
LONG.
NOT SAUCE.
GRAVY.
IN MY FAMILY IT IS
GRAVY.
>>OF COURSE.
>>LOOK HOW
BEAUTIFUL THIS IS.
LOOK AT THE STUFFING
THAT’S IN THERE.
THIS IS THE ITEM
THAT AT GRAND MOM’S
THIS GOES FASTER
THAN ANYTHING.
USING THIS SIRLOIN
STEAK AS THE
EVERYTHING STEAK.
>>DID SHE EVER
CHOOSE STEAK.
>>CAN YOU ADD
CHEESE IN THERE AS
WITH HE WILL.
>>THIS HAS
PARMESEAN.
>>LET ME TRY THIS.
>>THIS IS GRANDMA’S
RECIPE.
>>YES.
>>HER NAME?
>>ANNA BELL.
>>IF YOU ARE
LOOKING DOWN FROM
HEAVEN, AND WE KNOW
YOU ARE, SMILING ON
US, I AM GOING TO DO
THIS JUST FOR YOU,
ANNA BELL.
HAPPY DANCE.
THERE IT IS.
WOW.
THAT’S AMAZING.
>>IT REALLY IS.
>>THIS IS THE KINDS
OF THING THAT
SIMMERS IN THE
SAUCE — EXCUSE ME,
THEGRAPHY.
>>YES, THEGRAPHY.
>>FOR HOURS AND
HOURS AND HOURS AND
HOURS.
MY WORD.
DO YOU KNOW WHAT
THAT IS?
THAT’S FAMILY.
>>IT REALLY IS.
>>THAT’S FAMILY.
>>I CALL IT THE
EVERYTHING STEAK
BECAUSE IT SHOULD BE
IN YOUR FREEZER
BECAUSE YOU CAN DO
EVERYTHING WITH IT.
WHETHER IT IS
TUESDAY AND YOU WANT
TO DO IF A HEATAS OR
IF YOU WANT TO MAKE
A BRAJOLE ON A
SUNDAY AFTERNOON.
>>YOU ARE GETTING
TEN SIX-OUNCE
STEAKS.
THEY ARE RED ISLY
PACKAGED.
RAY WE ALWAYS SAY
THIS IS GOOD FOR A
YEAR IN THE FREEZER.
>>ONE FULL YEAR.
>>I AM GOING TO SAY
IT IS NOT GOING TO
LAST THAT LONG OF
THE A YOU WILL.
ONCE YOU PULL THESE
OUT, YOU WILL HAVE
ANOTHER AND ANOTHER,
THEY ARE GOING TO BE
GONE BEFORE YOU
REALIZE IT.
THEY ARE ON AUTO
DELIVERY.
BECAUSE OF SIX PAY
HAPPENING JUST IN
OUR SHOW TODAY, IF
YOU ARE WATCHING
RIGHT NOW YOU ARE
VERY L-U-C-K-Y.
YES, YOU ARE.
THAT MEANS YOU ARE
GOING TO GET SIX
PAY.
WHEN THIS SHOW IS
OVER, THIS GOES BACK
TO FOUR PAY.
IF MY MATH IS
RIGHT — IT VERY
RIRLY IS — ALL
RIGHT, WE ARE ABOUT
2:20 EAST COAST.
TO 3:20, 4:20.
THAT’S TWO HOURS AND
40 MINUTES LEFT —
CARRY THE ONE,
NAUGHT PLUS NAUGHT
WAS DOUBLE NAUGHT.
TWO HOURS AND 40
MINUTES LEFT OF THE
SIX PAY.
I HAVE A LOT OF
GIFTS MATH ISN’T ONE
OF THEM.
NO IT IS NOT.
I CAN COOK THE MESS
OUT OF THIS STEAK.
>>IT IS THAT
SIMPLE.
TO ORDER CALL TTY:
1-800-544-3316
IF YOU GET IN A
PICHLG, YOU WANT A
STEAK, IT IS IN YOUR
FREEZE E TAKE THIS
PACKAGE AND LET THE
COLD WATER RUN OVER
THE TOP IT TEN
MINUTES, AND IT IS
GOING TO BE SOFT AND
READY FOR YOU TO
COOK.
IT IS GREAT THAT IT
WILL LAST 12 MONTHS
BUT NICER THAT YOU
CAN TAKE IT OUT IN A
PINCH AND BE READY
TO COOK WITH IT.
>>I TOLD RAY.
LAST SEASON WE HAD
HIS KOBE BEEF
BURGERS THAT SOLD
OUT.
I AM HAVING THOSE
FOR DINNER TONIGHT.
I AM NOT ORDERING
CHINESE FOOD FOR
DINNER TONIGHT.
FIRING UP THE
BARBECUE WHEN I GET
HOME.
LOOKING FORWARD TO
THAT.
I WILL TRY TO POST
PICTURES ON SOCIAL
SO YOU CAN SEE.
>>YES.
>>I AM TO EAT MINE
LIKE A STEAK WITH A
FORK AND KNIFE.
NO BUNS.
THERE WILL BE
CHEESE, HOWEVER.
>>>ALL RIGHT.
LET’S COME OVER HERE
AND TALK ABOUT
TEMP-TATIONS.
>>OKAY.
>>HI TARA FISHER.
>>HELLO THERE DAVID
VENABLE.
LE HAD, EVERYONE.
>>HOW MANY GONE?
ALREADY 400 OF THESE
ARE GONE.
MISS TARA.
>>OKAY.
>>I WOULD LIKE TO
TAKE THE LID OFF OF
TWO OF THESE.
>>SEE HOW YOU
VENTED.
>>LISTEN.
IF YOU DIDN’T KNOW
BETTER YOU MIGHT
THINK THESE WERE
PLASTIC.
SO MANY THINGS ARE
IN THIS DAY AND AGE.
THESE.
>>ARE GLASS.
>>ARE GLASS.
NOW THE CONTAINERS
ARE GLASS, THE LIDS
ARE PLASTIC.
>>THEY ARE.
>>AND THANKS TO
THIS WONDERFUL
LITTLE SEAL THESE
ARE AIRTIGHT,
WATERTIGHT.
>>THEY ARE, JUST
FROM THAT VENTED
FINIAL THAT I WILL
SHOW YOU IN A MINUTE
WITH THE SILICONE.
THAT’S THE
DIFFERENCE BETWEEN
OUR GLASS AND OTHER
GLASS OUT THERE.
I HAVE BEEN SHARING
STONE WEAR FOR THE
LAST 17 YEARS.
WHAT I LOVE ABOUT
GLASS AND PEOPLE ASK
ME ALL THE TIME WHAT
IS IT ABOUT THE
GLASS?
I LOVE THE
TECHNOLOGY INVOLVED
IN THE GLASS.
IT GOES IN THE OVEN
UP TO 500 DEGREES.
YOU CAN PUT THE
GLASS IN THE
MICROWAVE.
DON’T PUT THE LID IN
THERE.
PUT IT IN THE
FRIDGE, PUT IT IN
THE FREEZER, EVEN
WITH THE DECORATION,
THE PEST PART, YOU
CAN PUT IT IN THE
DISHWASHER.
WHEN I CHECKED ALL
OF THOSE BOXES SIGN
ME UP, THIS IS A
GLASS LINE I WOULD
LOVE TO INCORPORATE
IN EVERYTHING ELSE
WE ARE SEWING YOU.
>>THIS LIKE
EVERYTHING ELSE
TODAY IS ON SIX PAY.
UNBELIEVABLE.
SIX PAYMENTS OF
$5.82.
THE EASY PAY GOES
AWAY AT THE END OF
THE DAY TODAY.
THREE CONTAINERS
EACH WITH THEIR
AIRTIGHT WATERTIGHT
SEAL.
>>THERE IS URACIL
CONE SEAL.
THAT KEEPS FRESHNESS
IN.
THAT’S YOUR AIRTIGHT
WATERTIGHT SYSTEM.
THE VENTED FEIGN YL.
THIS IS THE
TECHNOLOGY.
WHEN YOU WANT TO
BREAK THAT SEAL PULL
THAT UP A LITTLE
BIT.
WHEN YOU PUSH DOWN
YOU HEAR THE ERREY
LEASE OUT.
WHEN YOU PUSH THE
FINIAL DOWN YOU CAN
NO LONGER GET THAT
TOP OFF UNTIL YOU GO
AHEAD AND POP THAT.
TWO CUP GOING TO BE
YOUR SMALLEST.
SIX AND A HALF CUP
IS GOING TO BE YOUR
MEDIUM, IT DOUBLES
AS YOUR LOAF PAN.
THEN YOUR LARGEST
ONE IS GOING TO BE
12 1/2 CUP CAPACITY.
TOTAL CUP CAPACITY,
21 CUPS, THE LARGEST
WE HAVE DONE IN ANY
OF OUR GLASS.
YOU HAVE BEEN ASKING
FOR THE RECTANGULAR
SET AND WE HAVE
THEM.
>>700 SETS ARE
GONE.
THIS IS HARVEST.
>>YES, GORGEOUS.
>>I HAVE 500 IN THE
HARVEST.
FROM HARVEST WE GO
TO BOO-FETTI.
HERE’S YOUR
BOO-FETTI.
PROBABLY BETTER TO
SHOOT THESE DOWN
LOW.
PERFECT.
THESE ARE CLASSIC.
>>DON’T HAVE TO
CHOOSE.
YOU ARE NOT CHOOSING
AT ALL.
INCORPORATES BOTH
OLD WORLD AND FLORAL
LACE.
HERE’S THE GREEN.
HERE’S YOUR RED.
HERE’S THE
CRANBERRY.
AND THEN I HAVE GOT
IT FOR YOU IN —
>>THE CONFETTI.
>>THE CONFETTI.
LOVE YOU.
I AM GOING TO STEP
OUT OF THE WAY SO
YOU CAN SEE THE
CONFETTI FLOWER.
DOWN BELOW,
PURPLE — EGG PLANT
RATHER.
THEN THE BLACK.
HAVE IT HERE IN
BROWN.
AND THEN THE BLUE.
YOU WILL GET THREE
CONTAINERS.
TARA, THE LARGEST
CONTAINER?
>>IS 12 1/2 CUPS.
>>MIDDLE SIZE.
>>SIX AND A HALF
CUPS.
>>TOP CONTAINER?
>>TWO CUPS.
THE MIDDLE SIZE IS
LOAF PAN SIZE, SIX
AND A HALF SAYS.
>>CAN YOU BAKE IN
THESE.
>>UP TO 500
DEGREES, WHICH IS
AMAZING OUR GLASS
GOES FROM THE OVEN
TO THE TABLE.
YOU ARE COOKING IN
HERE, PREPPING IN
HERE, PUT IT IN YOUR
FRIDGE, IN YOUR
MICROWAVE, IN THE OF
TOEN — JUST NOT THE
LID IN THE OVEN.
AND THE DISHWASHER
AND THE BEST PART
THAT WE WILL NEVER
BE ABLE TO DO WITH
TEMP-TATIONS OR
STAIN WEAR IN
GENERAL.
BECAUSE WITH STONE
WEAR AND SHRINKS AND
EXPANDS WHEN IT IS
BEING FIRED.
WITH YOUR GLASS IT
IS ALWAYS THE SAME.
WITH YOUR LID, IT IS
ALWAYS THE SAME.
WHEN I PUSH DOWN YOU
CAN ACTUALLY POP
THAT VENT AND HEAR
THAT FRESHNESS.
YOU WANT THE MAKE
SURE — LOOK I CAN
TAKE THAT, ALL OF MY
BAKED GOODS,
EVERYTHING IS GOING
TO STAY NICE AND
FRESH.
JUST BY POPPING THAT
NOW I CAN GO AHEAD
AND GET THE LID OFF.
WHEN I PUSH DOWN IT
PUSHES THE AIR OUT
AND NOW I CAN’T GET
THE LID OFF.
>>IT IS
EXTRAORDINARY.
$34.92 ON EASY PAY.
1,400 ARE GONE.
>>THANK YOU
EVERYBODY.
>>BRAND-NEW TODAY.
THEY CAN GO IN THE
MICROWAVE.
JUST DON’T PUT THE
LIDS ON TOP.
THEY CAN ALSO GO IN
THE OVEN, NO LIDS IN
THE OVEN AGAIN.
>>WHEN YOU HEAR THE
FRESHNESS — WHEN
YOU HEAR THE AIR
COME OUT THAT’S THE
SIGN OF FRESHNESS.
WHEN YOU HAVE
LEFTOVERS AND YOU
WANT THE AIRTIGHT
AND WATERTIGHT IN
YOUR FRIDGE OR YOUR
FREEZER THESE ARE
THE PIECES YOU WANT
TO USE.
BUT YOU ARE NOT
SACRIFICING ANY OF
THE TEMP-TATIONS
STORY BECAUSE THEY
ARE GOING FROM THE
OVEN UP TO 500
DEGREES, THE
MICROWAVE, THE
DISHWASHER, YOUR
FRIDGE AND YOUR
FREEZER INTO WHAT IS
THIS?
>>A MUSHROOM SOUP.
ALL OF YOUR BAKED
GOODS ARE GOING TO
STAY FRESHER LONGER.
THE CARDBOARD BOXES
AND BAGS GET THEM
INTO FRESHNESS
CONTAINERS.
THEY ARE CUTE AND
THEY ARE PRETTY.
>>STACY LOU, CAN
YOU BRING YOUR PHONE
OVER?
I NEED TO TAKE A
FUNNY PICTURE WITH
THE HALLOWEEN
COOKIES.
>>YOU GOT IT.
>>WITH THE
HALLOWEEN COOKIES.
>>I THINK THESE ARE
AMAZING.
WE WILL USE THIS
CLOSER TO HALLOWEEN.
>>STACEY COME IN
CLOSER.
>>OKAY.
ALL RIGHT.
ONE, TWO, THREE.
ONE, TWO, THREE.
ONE MORE.
GOT TO GET A CLOSE
UP.
CLOSE UP.
ONE, TWO, THREE.
>>COMING TO
INSTAGRAM NEAR YOU.
>>ALL RIGHT.
>>BUT THE SOUND
EFFECTS ARE EXTRA,
AGAIN.
>>EXACTLY.
>>OTHER THING.
WE WILL GO OVER TO
COLORS IN JUST
A-SECOND.
I LO OF THE
PORTABILITY.
THE FRUIT AND THE
GRANOLA AND THEN
YOUR SALAD.
LOOK HOW GREAT THESE
ARE.
STORE THEM IN THE
FRIDGE.
NO SCENT BECAUSE
EVERYTHING IS GOING
THE STAY AIR TIRT
AND WATERTIGHT.
>>HOW MANY GONE,
SHAWN?
2,200 SETS ARE GONE.
>>DID I MENTION
THEY NEST.
>>WHEN YOU TAKE THE
LIDS OFF THEY NEST
RIGHT INSIDE ONE
ANOTHER.
>>TWO CUPS, THE
MIDDLE SIZE IS SIX
AND A HALF CUPS.
IT IS GOING TO
DOUBLE AS YOUR LOAF
PAN.
>>THEY STORE WITH
THEIR LIDS.
>>THEY DO.
THEN YOUR LARGEST
ONE IS GOING TO BE
YOUR 12 1/2 CUP.
ALL TOGETHER 21-CUP
CATS, IN THREE GREAT
USEFUL PIECES.
>>I AM GLAD YOU DID
THE MATH.
>>CARRY THE ONE.
>>CARRY THE ONE.
HERE IT IS IN
HARVEST — OH, GONE.
BYE-BYE.
OKAY.
HARVEST IS GONE.
>>DO WE HAVE
ANOTHER SET?
MAUREEN WAS GRABBING
ME ANOTHER SET
SOMEWHERE.
>>BOO-FETTI.
650.
I AM GOING TO STAND
OUT FROM THESE SO
YOU CAN SEE THE
PATTERNS.
BOO-FETTI.
THIS WITNESS IS THE
GREEN.
THEN I HAVE GOT IT
FOR YOU IN THE RED.
HERE IS THE
CRANBERRY.
800 CRANBERRY.
THIS IS CONFETTI.
>>LOVE.
>>750 IN THE
CONFETTI.
>>I HAVE TO SAY
THAT EVERY TIME.
>>DOWN BELOW IS THE
EGG PLANT.
800.
BESIDE THAT IS THE
BLACK.
700.
THEN THE BROWN IS
AVAILABLE, AND
FINALLY THE BLUE.
BLUE IS AVAILABLE.
ALL RIGHT.
SO LET’S GRAB YOUR
CONFETTI —
>>MAY I — LOOK AT
YOU.
LIKE WE HAVE DONE
THIS BEFORE.
>>ONCE OR TWICE.
THERE IS YOUR
COMPLETE SET.
>>COMPLETE SET.
EVERYTHING IS GOING
TO NEST DOWN.
WANT TO SHOW YOU ON
THE FRONT LEDGE SOME
OF THE THING MAYBE
YOU ARE NOT THINKING
ABOUT.
THE FACT YOU CAN
BAKE IN THESE, FIRST
OF ALL I THINK THEY
ARE GREAT TO BAKE
SOMETHING AND LEAVE
THAT BEHIND.
THAT CAKE IN THE
MIDDLE, YEP, YOU
GUESSED IT.
WE BAKED IT IN OUR
THREE SIZES OUR
12 1/2 CUP, OUR SIX
AND A HALF CUP AND
TWO CUP.
AND YOU STACKED IT.
>>THAT BECOMES THE
TRADITION THAT WE
HAVE BEEN TALKING
ABOUT.
STACEY SAID A LOT OF
PEOPLE ARE ASKING
ABOUT THE LISTENENS.
THEY ARE OURS.
CHECK OUT OWES ON
QVC.COM.
>>I HAD A
BRAINSTORM.
WHICH ACCOUNTS FOR
THE SMOKE COMING OUT
OF MY EARS.
>>I SMELLED
SOMETHING.
>>SOMETHING WAS
BURNING IT.
WHAT IF YOU DID A
MEAT LOAF IF HERE
AND YOU FROSTED IT
WITH PLASHED
POTATOES AND THEN
YOU WARM THEGRAPHY
THIS THE SMALLEST
ONE.
BANG.
>>WE ALWAYS TELL
YOU ABOUT
TEMP-TATIONS YOU ARE
NOT GOING TO GET IT
UNTIL YOU GET IT.
ONCE YOU USE THE
TECHNOLOGY OF THE
VENTED LID AND THE
FRESHNESS FACTOR
WITH THE BEAUTIFUL
PATTERNS YOU HAVE
BEEN COLLECTING FOR
OVER 17 YEARS.
IT IS A WIN/WIN.
>>YOU COULD DO A
FUN SHEPARD’S PIE IN
HERE AS WELL IN THE
LARGEST CONTAINER.
THESE ARE REALLY
NICE.
ONE THING THAT TARA
MADE AN ABSOLUTE
MISSION OF THIS
COMPANY WHEN SHE
STARTED IT WAS THAT
EVERY PIECE SHE
WOULD BRING WOULD
HAVE MULTIPLE USES
BECAUSE NOTHING IN
YOUR KITCHEN SHOULD
DO ONLY ONE JOB.
>>WE CALL IT
MAGICAL
TRANSFORMATION.
>>THAT, TOO.
A LOOK AT THE
GORGEOUS BAKED ZEE
TEE.
THIS CAPACITY IS
12 1/2 CUPS.
>>12 1/2 CUPS.
21 CUP CAPACITY.
I KNOW THE HARVEST
HAS SOLD OUT BUT YOU
HAVE BEEN ASKING FOR
LARGER PIECES AND
THE RECTANGULAR
SHAPE.
YOU HAVE THAT AND
THE AIRTIGHT
WATERTIGHT SEAL
WHICH WE WILL NEVER
BE ABLE TO GET WITH
THE STONE WEAR
PIECES.
TO ORDER CALL TTY:
1-800-544-3316
WE HAVE TAKEN ORDERS
FOR 3,500.
CONFETTI —
BOO-FETTI RATHER.
500 OF THE
BOO-FETTI.
HERE’S THE GREEN,
HERE’S THE RED AND
HERE’S THE
CRANBERRY.
FROM THERE WE GO
DOWN TO EGG PLANT.
FROM EGG PLANT TO
THE BLACK.
FROM BLACK TO BROWN.
AND FROM BROWN TO
BLUE.
>>ALL OF THE LIDS
HAVE THE BEAUTIFUL
JEWEL TONE, ALL
BPS-FREE.
THE GLASS, YES, 500
DEGREES IN YOUR
OFFEN AND IN YOUR
DISHWASHER WHEN YOU
WANT TO CLEAN IT.
>>ALL RIGHT.
WHEN WE COME BACK WE
HAVE SOMETHING NEW
FROM — SAY THAT ONE
MORE TIME — FAMILY
FARMS.
>>BACON WRAPPED
GOODNESS.
>>BACON WRAPPED
CHICKEN BREAST WITH
VEGETABLES AND
CHEESE INSIDE.
WE HID THE
VEGETABLES INSIDE.
>>SNEAKY.
>>IT IS ALL GOOD.
STICK AROUND.
FIVE HOURS OF IN THE
KITSCH WEN DAVID.
LOTS MORE TO COME.
AND SOMETHING
BRAND-NEW NEXT
THAT’S GOT BACON AND
CHICKEN IN IT.
>>>THIS WEAR NOW
WEAR LATER PLAID TOP
FROM LEASE ‘RINNA
WILL BE YOUR NEW
FASHION GO-TO.
SNAG YOURS STARTING
MONDAY AT MIDNIGHT
EASTERN ON QVC.
>>>EASY PAY EVERY
DAY.
HAVE A Q CARD?
FOR A LIMITED TIME
GET SIX EASY PAYS ON
EVERYTHING YOU BUY
WITH YOUR Q CARD.
DON’T HAVE A Q CARD.
OPEN A CARD SIGH
SUNDAY, MAKE A
PURCHASE BY THE END
OF THE MONTH AND GET
A $40 ACCOUNT
CREDIT.
NOW IS A GREAT TIME
GET YOUR Q CARD.
>>>ADD VOLUME AND
TEXTURE+SMOOTH AND
STRAIGHTEN YOUR HAIR
WITH THE CALISTA PRO
HEATED HAIR BRUSH.
>>>IF YOU LOVE BOLD
JEWELRY THIS IS THE
SALE YOU HAVE BEEN
WAITING FOR.
THIS YEAR IT IS ALL
ABOUT THE ENDS FROM.
MAJOR HOOP EARRINGS.
MY FAVORITE.
LAYERING NECKLACES.
STAING GEMSTONE.
WE HAVE GOT ALL OF
IT.
YOU ARE NOT GOING TO
WANT TO MISS THIS
SALE.
QVC’S GOLD JEWELRY
SALE STARTS ON LINE
WEDNESDAY AND ALL
DAY FRIDAY ON QVC. QVC.
♪♪♪♪
>>>WELL, IT IS
INDEED TIME FOR MORE
GREAT FOOD IN OUR
BIG FIVE-HOUR IN THE
KITSCH WEN DAVID
TODAY.
WE ARE THRILLED TO
WELCOME BACK SERGIO
BUCCARELLI HERE WITH
FAMILY FARMS.
HE HAS SOMETHING
SPECIAL, BACON
WRAPPED CHIGEN
BREAST.
AND THERE ARE GREAT
LOVELY THINGS
STUFFED INSIDE.
ONE OF THEM IS
BROCCOLI CHEDDAR; IS
THAT RIGHT?
>>YES, SIR.
>>IS THAT WHAT YOU
ARE CUTTING INTO
RIGHT NOW?
>>BROCCOLI AND
CHEDDAR CHEESE FROM
WISCONSIN.
>>A MEAL ALL INSIDE
THEIC WHICHEN
BREAST.
OUR OTHER CHOICE IS
ASPARAGUS AND PEPPER
JACK CHEESE,
CORRECT?
>>ABSOLUTELY, YES.
FAMILY FARMS MARKET
WE ARE A FAMILY
MARKET BASED OUT OF
WISCONSIN THAT
SIMPLY PRIDE
OURSELVES IN USING
THE HIGHEST QUALITY
CHEESES AND MEATS.
THAT’S CHAKTLY WHAT
YOU ARE GOING TO GET
IN THIS — READY —
THIS IS THE KEY WORD
HERE, 14-OUNCE BACON
WRAPPED STUFFED
CHICKEN BREAST.
THE MOST DELICIOUS
THICKLY SLICED
APPLEWOOD SMOKED
BACON.
HAND TRIMMED
SUCCULENTS CHICKEN
BREAST STUFFED IN
THE MIDDLE WITH THE
CREAMY CHEDDAR KNEES
AND DELICIOUS
BROCCOLI FROM
WISCONSIN.
OUR SECOND OPTION WE
HAVE HERE IS THE
SUCK LEN ASPARAGUS
AND FLAVOR-FILLED
PEPPER JACK CHEESE.
>>OH, MY GOSH.
>>ABSOLUTELY
DELICIOUS.
>>THIS IS WHAT IS
SO GREAT.
YOU ARE GETTING
BASICALLY YOUR WHOLE
MEAL STUFFED INSIDE
THE CHICKEN BREAST.
THE PROTEIN, THE
GREAT BAY CON, YOU
HAVE GOT VEG, AND
YOU HAVE GOT CHEESE.
>>YES, SIR.
>>ET CETERA ALL
COMING TOGETHER.
THERE IS THE PEPPER
JACK CHEESE.
AND THE WHOLE PIECE
OF ASPARAGUS THIS
IS.
THIS IS TRULY A
MEAL.
THESE COME TO YOU
FROZEN AND UNCOOKED.
WHAT HE IS THE BEST
WAY TO PREPARE
THESE?
>>I LIKE TO SAY
FIRST THEY COME FROM
YOUR FRONT DOOR.
TO YOUR FREEZER.
TAKE THEM OUT THE
NIGHT BEFORE YOU
WANT TO EAT THEM.
THAW THEM OUT.
400 DEGREES, YOU PUT
YOUR OVEN ON FOR 50
MINUTES.
51 MINUTES LATER
FIVE-STAR
RESTAURANT-QUALITY
ENTREE READY FOR YOU
FOR THAT LIGHT’S
DINNER.
THE MOST DELICIOUS
APPLEWOOD SMOKED
BACON, HAND
IMFROMMED CHICKEN
BREAST.
>>LET ME TELL YOU
WHAT WE HAVE GOT
AVAILABLE TO YOU.
YOU ARE GOING CHOOSE
EITHER SIX OF THE
BROCCOLI AND CHEDDAR
OR SIX OF TH
ASPARAGUS AND PEPPER
JACK.
AND IF YOU WANT THE
COMBO, THREE OF
EACH, 900 IN THAT
COMBO.
AUTO DELIVERY, KEEPS
IT COMING EVERY 90
DAYS FOR A YEAR.
THEY WILL LAST IN
THE FREEZER FOR —
>>ABOUT SIX MONTHS.
>>BEST PART OF ALL.
THEY ARE BEST FROM
FROZEN.
>>FROM THAWED.
>>SORRY, THAT’S
WHAT I MEANT TO SAY.
TAKE THEM OUT OF THE
FREEZER, PUT THEM IN
FRIDGE.
>>YES.
>>THEY ARE BEST
COOKED FROM THAWED.
>>VERY EASY.
>>WHEN YOU GET HOME
IN THE EVENING, TAKE
THESE, POP THEM ON A
SHEET PAN.
>>COOKING SHEET,
YEP N THE OVEN, 400
DEGREES FOR 50
MINUTES.
IF YOU ARE ONE OF
THE LUCKY CUSTOMERS
TO HAVE AN AIR
FRYER, EVAN EASIER,
35 MINUTES AT 380
DEGREES.
>>FROM THAWED.
>>AGAIN FROM
THAWED.
YOU GET THE BACON,
SUCCULENTS CHICKEN
BREAST, THE MOST
DELICIOUS CHEDDAR
CHEESE AND BROCCOLI
FROM WISCONSIN.
>>I AM TASTING THAT
ONE RIGHT NOW.
>>SO DELICIOUS.
I LIKE TO TALK ABOUT
THE SMELL TOO.
WHEN YOU COOK THESE
IF YOU WANT YOUR
NEIGHBORS TO COME
OVER CRACK THE
WINDOW OPEN.
THERE IS NOTHING
COMPLICATED ABOUT
THIS.
IT IS THE FLAVORS
YOU ALREADY KNOW AND
LOVE.
>>SO GOOD.
>>IT IS ABSOLUTELY
DELICIOUS.
>>I HAVE HAD A FEW
OF THESE BEFORE BUT
NOT WITH THE VEG
INSIDE.
IT IS MARVELOUS.
>>IT IS SO
MARVELOUS.
WHAT’S FOR DINNER IS
WHAT IT IS.
FAMILY FARMS MARKET,
WE PRIDE OURSELVES
IN THE QUALITY
CHEESES AND MEATS.
>>PEPPER JACK IS
REALLY NICE, TOO.
>>IT IS SO GOOD.
>>MMMM.
>>THE BACON ISN’T
JUST WRAPPED.
IT IS BASKET WEAVED
AROUND THE CHICKEN
BREAST.
IT ACTUALLY TRAPS IN
ALL OF THE MOISTURE.
THAT’S WHAT MAKES
THE CHICKEN SO
SUCCULENTS.
NONE OF THE JUICES
RUN OUT.
IT ALL STAYS INSIDE
THE CHICKEN FOR THE
MOST DELICIOUS
SUCCULENTS
EXPERIENCE.
LOOK AT THE PEPPER
JACK CHEESE WITH
ASPAR GUS.
SUCK LEN CRISPY
CHICKEN.
>>IT IS A WONDERFUL
EXPERIENCE.
>>SO GOOD.
IT IS LIKE HOME.
>>OH, MY WORD.
>>HE SO EASY TO
MAKE.
TOO EASY AND TOO
GOOD TO NOT HAVE
READILY AVAILABLE IN
YOUR FREEZER.
>>YOU COULD MAKE
THESE AT HOME BUT IT
WOULD BE A WHOLE LOT
OF WORK.
POUND THE CHICKEN,
PREPARE THE CHEESES,
THE VEG, THEN YOU
WOULD HAVE TO LEARN
HOW TO BASKET WE
HAVE BEEN BACON.
THESE COME FROZEN TO
YOUR DOORSTEP.
PUT THEM IN THE
FREEZER.
TAKE THEM IN THE
MORNING BEFORE YOU
GO THE WORK OR
SCHOOL.
PUT THEM IN THE
FRIDGE.
WHEN YOU GET HOME
THEY ARE READY TO GO
ON A SHEET PAN AND
IN THE OVEN OR IN
THE AIR FRYER.
YOU DON’T HAVE TO
SERVE WITH IT
ANYTHING BECAUSE IT
HAS THE VEG INSIDE.
I MIGHT SERVE WITH
IT A SALAD OR MASHED
POTATOES OR RICE.
>>SOMETHING LIKE
THAT WOULD BE GREAT.
>>AND THEN YOU HAVE
A PHENOMENAL,
PHENOMENON HAL MEAL.
LOOK AT ALL THE
BROCCOLI PIECES?
>>FRESHLY CHOPPED.
THE DECADENT VELVETY
CHEDDAR CHEESE FROM
WISCONSIN, THE
CHEESES WE ALREADY
KNOW AND LOVE.
THE CRISPY BACON,
THE HAND TRIMMED
CHICKEN BREAST.
THIS IS LIKE A
CARNIVAL GOING ON IN
YOUR MOUTH.
WHEN ALL THE FLAVORS
COME TOGETHER IT IS
A HOME RUN IT IS
WHAT IS FOR DINNER.
I HAVE THREE KIDS.
MY WIFE AND I
SOMETIMES DON’T WANT
TO WORRY ABOUT
WHAT’S FOR DINNER.
WE TAKE THESE OUT
THE NIGHT BEFORE AND
EVERYBODY IS HAPPY
FOR DINNER THAT
NIGHT.
>>HOW COULD THEY
NOT BE HAPPY.
THESE ARE DELIGHTFUL
WHEN YOU START
SMELLING THEM YOU
ARE GOING TO WISH
DINNER WAS
YESTERDAY.
SERVE THESE UP WITH
FRESH VEGS, FRESH
CORN ON THE COBB.
THAT KIND OF THING.
HERE’S WHAT I HAVE
IMRE.
IF YOU WANT THE
ASPARAGUS PEPPER
JACK I HAVE 400
LEFT.
IF YOU WANT THE
BROCCOLI CHEDDAR,
250 LEFT.
IF YOU WANT THE
COMBO, FEWER THAN
700 RIMMING.
THESE ARE GOING HE
HAVE QUICKLY.
I AM GOING TO SNEAK
IN HERE AND CUT THIS
WITH MY FORK BECAUSE
IT IS THAT TENDER.
>>IT IS SO GOOD.
YOU ARE LOVING THIS.
THIS IS WHY WE HAVE
SO MANY FIVE-STAR
REVIEWS ON THIS.
IT IS THAT MEAL.
IT IS WHY YOU GUYS
ARE LOVING IT.
I AM CONFIDENT THAT
ONCE YOU TASTE THIS,
THIS IS GOING TO BE
ON YOUR PERMANENT
MENU IN YOUR HOUSE
AS WITH
>>THIS PARTICULAR
FLAVOR IS BRAND-NEW.
WE WILL ENCOURAGE
EVERYONE TO STAY ON
THE LINE FOR IT.
SERGIO HAPPY TO HAVE
YOU HERE THE THANK
YOU.
>>I BELIEVE IT IS
TIME FOR — I HAVE
GOT TO WORK ON
RECIPE.
WE ARE MAKING TOFU
BOWL — BOLONAISE
TODAY.
EARLIER WE SAUTED
THE VEGETABLES.
IF YOU NEVER HAD
TOFU BEFORE OR YOU
HAD IT AND DIDN’T
LOVE IT OR MADE UP
YOUR MIND, HEY, IT
IS NOT MEAT SO I AM
NOT GOING TO EAT IT.
TOFU COMES IN LOTS
OF DIFFERENT
FIRMNESSES.
IF YOU CAN GET A
TIRM THIEU FOE IT
HAS MORE OF THE
TEXTURE OF MEAT.
WE ARE GOING TO TAKE
THE TOFU THAT HAS
BEEN CRUMBLED AND
GET IT INTO THE
SAUTED VEGETABLES.
THIEU FOE TAKES ON
THE FLAVORS YOU
COMBINE WITH IT.
IT IS GOING TO
COMBINE WITH THE
VEGETABLES WE HAD IN
THERE EARLIER, THE
CARROTS, THE CELERY,
THE ONIONS, THE
MUSHROOMS.
TO THAT WE ARE GOING
TO ADD SOME STOCK.
AND SOME MARINARA.
SOME RED WINE.
NOW IT IS STARTING
TO TAKE ON ALL THOSE
FLAVORS OF YOUR
FAVORITE BOLOGNAISE.
GIVE IT A STIR.
IT IS GOING THE SOAK
UP ALL THE FLAVORS.
DON’T MAKE A FACE
BECAUSE IT IS TOFU.
THERE IS A LOT OF
VERSATILITY IN 24
AND YOU CAN HIM MICK
THE TEXTURE OF MEAT
WITHOUT ALL THE
CALORIES.
HERBS, RED PEPPER
FLAKE, SALT, ITALIAN
SEASONING AND TO
HELP THICKEN THIS
WILL BE TOMATO
PASTE.
ER GOING TO LET THIS
SIMMER DOWN WHILE
YOU ARE BOILING YOUR
PASTA.
AND WHEN YOU ARE
DONE AND ALL OF THIS
SOAKS UP ALL OF THAT
GREAT FLAVOR, LOOK
AT IT HERE IN THE
BOWEL.
LOOK AT IT ON THE
PASTA.
IF YOU DIDN’T KNOW
ANY BETTER YOU MIGHT
THINK THAT WAS
GROUND TURKEY MEAT.
I THINK TARA TOOK A
SPOON TO IT.
YEAH, SHE DID.
REALLY SIMPLE,
REALLY EASY.
IF WE WANT TO FIND
THIS YOU NEED TO
SEARCH SOMETHING
DIFFERENT.
LOOK AT GRAPHIC DOWN
BELOW.
WE HAD A LITTLE
ISSUE WITH OUR WEB
PAGE THIS WEEKEND.
IF YOU WANT TO
SEARCH THIS, SEARCH
TOFU BOLOGNESE
RECIPE AND IT WILL
TAKE YOU TO THE
RECIPE.
IF YOU HAVE ANY
QUESTIONS ON THAT,
YOU CAN ASK STACEY
IN THE CHAT.
SHE IS COMING UP
LATER IN THE SHOW TO
SPELL ME SO I CAN GO
TO THE LITTLE HOST
ROOM.
LET’S SAY HELLO TO
TARA.
DID I HEAR YOU SAY
YOU SAMPLED THE TOFU
BOLOGNESE.
>>I DID.
ED WOULD LIKE IT
BECAUSE HE IS
VEGETARIAN.
>>DINNER WEAR.
I HAVE TWO
ANNOUNCEMENTS TO
MAKE.
ONE OF THEM IS
DINNER WEAR IS BACK.
THE SECOND GREAT
ANNOUNCEMENT.
CLEARANCE PRICE.
TWO GOOD
ANNOUNCEMENTS TO
MAKE BACK TO BACK.
TALK TO US ABOUT THE
BASKET WE HAVE BEEN
DINNER WEAR.
>>IT IS SCULPTURAL.
IT IS LAYER UPON
LAYER NOT ONLY OF
DETAIL BUT ALSO OF
HAND PAINTING
STARTING OF COURSE
WITH THE TEA STAIN
OF THE BASKET DETAIL
THAT YOU SEE IN
THERE.
THEN YOUR FAVORITE
PATTERNS PUT ON TOM
OF THAT IN DIMENSION
FORM.
THESE ARE ALL
ACTUALLY ALL
SCULPTURAL.
THE BEADING THAT
RUNS AROUND THE
EDGES.
COUPE SHAPE, FOUR OF
YOUR TEN-INCH COUPE
SHAPED PLATES.
FOUR OF YOUR SEVEN
INCH SALAD OR
DESSERT PLATES.
FIVE AND A HALF
INCHES OF YOUR BREAD
PLATE.
WE HAVE NEVER DONE
THIS PIECE BEFORE.
FOUR OF YOUR SEVEN
OUNCE SERVING BOWLS.
LITTLE SOUP BOWLS.
AND ANOTHER PIECE WE
HAVE NEVER DONE —
ALL OF THE SHAPE ARE
BRAND-NEW.
BUT WE HAVE NEVER
BEFORE DONE THE
PARFAIT CUPS WITH
THE PED TELLS.
EIGHT OUNCES.
EIGHT OUNCE
PEDESTAL, 16 OUNCE
SERVING BOWL, ALL OF
YOUR DINNER WEAR,
EVERYTHING NESTS SO
YOU CAN TUCK IT
AWAY.
>>SERVICE FOR FOUR,
THESE ARE FIVE PIECE
PLACE SETTINGS.
THE GOOD NEWS.
IT IS ON SALE.
THE BAD NEWS, WHEN
IT IS CLEARANCE, WE
ARE NOT REORDERING
THIS SET.
200 SETS ARE ALREADY
GONE.
>>THANK YOU.
>>WE BEGIN WITH
OCEAN-FETTI.
BEAUTIFULLY DONE IN
THE BASKET WE HAVE
BEEN WITH THE TEA
STAINING AND TAKES
ON THE VINTAGE
APPEAL.
HOW MANY LEFT?
450 IN THAT.
THEN I HAVE GOT IT
FOR YOU IN SPRING.
FROM SPRING WE GO
TO —
>>SPRING-FETTI.
>>SPRING-FETTI.
THANK YOU.
>>YOU ARE WELCOME.
>>375.
THIS IS EGG HUNT.
AND THEN I HAVE GOT
IT FOR YOU IN
FIREWORK-FETTI.
>>YOU HAVE BEEN
ASKING FOR
FIREWORK-FETTI
DINNER WEAR AS WELL
AS FIREWORK, NEXT
DOOR.
>>HERE’S FIREWORK.
BEAUTIFUL.
DOWN FRONT I HAVE
GOT IT IN GREEN
FLORAL LACE.
GREEN OLD WORLD.
SPICE FLORAL LACE,
SPICE OLD WORLD.
LIGHT BLUE FLORLD
LACE, AND TARA’S
FAVORITE, THE
CONFETTI.
>>YES.
>>EGG HUNT JUST
SOLD OUT.
>>IT IS DURABLE.
>>OH, WELL — IT IS
DURABLE.
THERE IT IS.
ALL RIGHT.
>>SPEAKING OF
DURABLE, IT IS.
EVEN THOUGH IT IS
YOUR DINNER WEAR YOU
DON’TWARE,
YOU DON’T HAVE TO
TREAT IT LIKE CHINA.
YOU CAN PUT ON IT,
PUT IT IN THE OVEN
UP TO 500 DEGREES AS
WE CONTINUE OUR
COLOR TOUR.
>>LET’S PICK UP THE
BLACK.
OLD WORLD.
BLACK FLORAL LACE.
CRANBERRY OLD WORLD.
CRANBERRY FLORAL
LACE.
HERE’S —
>>LOOK AT THAT RED.
>>THIS RED POPS.
>>ESPECIALLY FOR
THE HOLIDAYS?
>>YOU HAVE THE
BEADED BORDER.
RED FLORAL LACE AND
RED OLD WORLD.
HERE IT IS BELOW IN
CHOCOLATE.
OLD WORLD BROWN.
FROM THERE WE GO TO
BEAUTIFUL SUMMER.
THAT’S WHAT THAT IS.
BESIDE THAT IS BLUE
IN THE OLD WORLD AND
THEN FLORAL LACE IN
THE EGGPLANT.
AND OLD WORLD IN THE
EGGPLANT.
>>LOOK HOW
BEAUTIFUL.
AGAIN, SHOWING YOU
HOW THE PATTERNINGS
MIX AND MATCH.
HOW IT’S A FAMILY OF
COLORS.
I THINK WE WERE
TALKING IT’S
BASICALLY $3 A
PIECE.
WHEN YOU THINK OF
THE WORKMANSHIP AND
DETAIL THAT GOES
INTO THE PIECES,
THIS IS YOUR BLUE
FLORAL LACE.
>>IT’S ALSO $45 OFF
THE QVC PRICE.
>>IF YOU’VE NEVER
TRIED OUR DINNER
WARE, THIS IS A
GREAT WAY TO GET
STARTED.
AGAIN, THE
VERSATILITY, IT
LOOKS LIKE FINE
CHINA.
YOU CAN MICROWAVE IN
IT.
THE PIECES ARE IN
THE OVEN UP TO 500
DEGREES.
AGAIN, THE FACT THAT
THEY’RE ALL
INDIVIDUALLY HAND
PAINTED AND
SCULPTURAL PIECE
TYPES WE’VE NEVER
DONE BEFORE, LOOK AT
HOW YOU HAVE THAT
PERFECT SETTING
EVERY SINGLE TIME.
AND THEN BREAK THEM
APART AND USE THEM
SEPARATELY FOR YOUR
CEREAL IN THE
MORNING, ICE CREAM
IN THE NIGHT.
AGAIN, THIS IS THE
DINNER WARE THAT’S
NOT JUST FOR SPECIAL
OCCASIONS WITH THE
FIVE PIECE PLACE
SETTING.
>>600 OF THESE NOW
GONE.
EVERYBODY IS LOVING
THIS GREAT CHOICE,
AND LET ME ALSO
REMIND YOU THIS IS
ALL ABOUT THE GREAT
PRICE TONIGHT OR
TODAY.
YOU’RE LOOKING AT
$59.98 FOR SERVICE
FOR FOUR.
THIS IS A FIVE-PIECE
PLACE SETTING.
>>IT’S AMAZING.
>>IT’S A HUGE
VALUE.
>>AND SO MANY OF
YOU ARE PICKING UP
MORE THAN ONE SET.
REMEMBER ALSO THAT
THIS EASY PAY IS
EXTRAORDINARY.
IT GOES AWAY AT TEND
OF THE DAY.
WAIT UNTIL TOMORROW
AND WE HAVE ANY
LEFT, WE’LL HONOR
THE CLEARANCE PRICE.
WE WON’T HONOR THE
SIX EASY PAYS
TOMORROW.
>>AND LOOK AT THAT.
I TOOK THAT OUT OF
THE OVEN.
IF YOU WANT TO KEEP
THINGS WARM, YOU CAN
TUCK YOUR PLATES
INSIDE THE OVEN.
AGAIN, IT GOES IN
THE OVEN UP TO 500
DEGREES.
IN THE MICROWAVE
WHEN YOU WANT TO
REHEAT, CAN YOUR
FINE CHINA DO THAT.
THE SHAPES ARE
BEAUTIFUL.
THEY’RE VERSATILE
PIECES AND THIS IS A
SEAT FROM EVERYDAY
TO HOLIDAY.
>>OKAY.
WE ARE — LET ME
UPDATE YOU ON OLD
WORLD.
I’VE GOT BLACK OLD
WORLD.
BLACK FLORAL LACE.
CRANBERRY OLD WORLD.
CRANBERRY FLORAL
LACE.
RED OLD WORLD.
AND RED FLORAL LACE.
NOW, DOWN BELOW
EGGPLANT IN THE OLD
WORLD.
EGGPLANT FLORAL
LACE.
THIS IS BLUE OLD
WORLD.
THIS IS SUMMER IN
FLORAL LACE.
THERE’S YOUR BROWN
OLD WORLD AND IN THE
FLORAL LACE, IT’S
CHOCOLATE.
ALL RIGHT.
NOW, BLUE FLORAL
LACE IS OUR MOST
POPULAR.
THAT’S IN THE MIDDLE
HERE.
THEN OCEANFETTI.
400 LEFT.
SPRING IS AVAILABLE.
WE ALSO HAVE IT FOR
YOU IN SPRING-FETTI.
350.
AND WE HAVE IT FOR
YOU IN FIRE WORK,
FIRE WORK-FETTI.
400.
IN FIRE WORK, 700.
DOWN BELOW IS THE
GREEN IN FLORAL
LACE.
THE GREEN IN OLD
WORLD.
THEN I’VE GOT THE
SPICE IN FLORAL
LACE.
SPICE IN OLD WORLD.
LIGHT BLUE IN FLORAL
LACE AND THEN
FINALLY YOUR
FAVORITE —
>>THE CONFETTI.
>>THAT’S THE ONE.
1500 SETS ARE NOW
GONE.
>>I’M TELLING YOU,
IT’S AMAZING.
YOU’LL LOVE IT.
>>NOW, LOTS AND
LOTS OF YOU ARE
STILL ON THE LINE
FOR THIS.
STAY THERE.
OH.
WE’RE GOING TO TALK
ABOUT THE OEL BOWLS.
LET’S GO OVER HERE.
>>A TWO QUART OVAL
BOWL.
>>ONLY ABOUT TWO
MINUTES ON THIS.
QUICKLY —
>>TWO QUART OVAL
BOWL IN THE
BEAUTIFUL BASKET
WAVE.
IT’S GOING TO
COORDINATE BACK TO
THE DINNER WARE
YOU’VE BEEN
COLLECTING WITH THE
HAND PAINTED APPLIED
ACCENT ON THE
INSIDE.
ALL THE COLORS WORK
BACK WITH DINNER
WARE.
THIS IS A PERFECT
SIDE OR VEGETABLE
BOWL.
>>WE HAVE THIS.
IT’S SPRING-FETTI.
HERE’S OCEAN-FETTI.
THIS IS YOUR SPRING.
FINALLY SUMMER.
COME OVER HERE TO
LIGHT BLUE IN FLORAL
LACE.
SPICE.
SPICE OLD WORLD.
AND CONFETTI.
THIS WILL MATCH YOUR
DINNER WARE EXACTLY.
COMING OVER TO RED
IN THE OLD WORLD,
RED IN THE FLORAL
LACE.
CRANBERRY IN THE OLD
WORLD.
CRANBERRY FLORAL
LACE.
DOWN BELOW IS BROWN
IN OLD WORLD.
AND THEN CHOCOLATE.
THEN EGGPLANT OLD
WORLD AND EGGPLANT
FLORAL LACE.
IN THE MIDDLE IS OLD
WORLD UP TOP IN THE
BLACK.
BENEATH IS THE BLACK
IN THE FLORAL LACE
AND FINALLY ON THE
END WE’VE GOT IT IN
BLUE OLD WORLD, BLUE
FLORAL LACE, GREEN
OLD WORLD, AND GREEN
FLORAL LACE.
BUT TODAY IS A VERY
SPECIAL DAY.
>>IT IS.
>>BECAUSE TARA’S
MOMMY IS HERE TODAY.
ONE OF THE BIG
REASONS IS BECAUSE
IT’S HER BIRTHDAY.
WE WANTED TO SAY HI
TO MISS GAIL AND SAY
HAPPY BIRTHDAY.
>>HAPPY BIRTHDAY TO
MY MAMA.
>>HAPPY BIRTHDAY.
YOU HAD A CHEESECAKE
MADE FOR YOU, YOUR
FAVORITE.
>>I LOVE IT.
>>HAPPY BIRTHDAY.
>>OUR GIRLS ARE
HERE.
HAPPY BIRTHDAY TO
MISS GAYLE.
FANTASTIC.
>>THANK YOU FOR
LETTING US CRASH
YOUR SHOW.
>>I COULDN’T
IMAGINE TWO NICER
PEOPLE TO CRASH.
>>HAPPY BIRTHDAY.
STACEY IS GOING TO
TALK ABOUT TRIVIA.
I GET AN EXTRA HUG.
HERE WE GO.
I LOVE IT.
MISS STACEY, WHAT
YOU GOT?
>>IN HONOR OF YOUR
RECIPE WITH THE TOFU
BOLOGNESE, WE WANTED
TO KNOW IF YOU KNEW
WHERE TOFU WAS FIRST
PRODUCED, JAPAN,
CHINA, KOREA, OR
INDIA.
CHEW ON THAT.
WE’LL REVEAL THE
ANSWER IN JUST A
MINUTE.
BUT WE’RE GOING TO
MOVE FROM TOFU TO
STEAK BURGERS.
>>ALL RIGHT.
TIME FOR BURGERS ON
THE BBQ.
WE’VE GOT KANSAS
CITY’S 8 OUNCE
CLASSIC STEAK
BURGERS.
THIS IS THE LARGEST
STEAK BURGER THEY
BRING TO QVC.
IT’S A BIG BURGER.
WHAT I LOVE ABOUT
THE CLASSIC BURGER,
THEY ARE BLANK
CANVAS FOR WHATEVER
YOU WANT TO DO WITH
THEM.
CHEF RALPH IS WITH
US.
>>YES, SIR.
>>THIS IS EXCITING.
WHAT WE’RE TALKING
ABOUT IS THE BURGER
THAT STARTED IT ALL
ON QVC.
>>YEAH.
WE’RE FAMOUS FOR THE
STEAK BURGER.
PEOPLE SAY WHAT’S A
STEAK BURGER.
WE WERE TALKING
ABOUT THIS.
BASICALLY KANSAS
CITY STEAK COMPANY
IS KNOWN FOR THEIR
STEAKS.
IF WE GO IN, WE PUT
OUR STEAKS INTO THE
BURGER.
A STEAK BURGER.
AND ONE OF THE —
IT’S ALL ABOUT
BLEND.
WE ALSO USE A LITTLE
CHUCK, FROM THE
SHOULDER OF THE
CATTLE.
IT HAS A ROBUST
FLAVOR.
THIS IS WHAT YOU
GET.
THIS IS JUST
TOUCHING IT.
YOU GET A JUICY
BURGER THAT EATS
LIKE A STEAK.
LOOK AT THE FLAVOR
POCKETS IN THERE.
THAT’S WHERE THE
FLAVOR IS.
WE COARSELY GRIND
IT.
STEAK, A LITTLE BIT
OF CHUCK.
8 OUNCES.
HALF POUNDER.
LOOK AT THAT.
AND IT COMES WITH
OUR SEASONING PACT.
FROM FROZEN YOU TAKE
THESE OUT OF THE
FREEZE HERB.
PUT THE SEASONING ON
THEM.
PUT THEM ON THE
GRILL OR PAN.
TEN MINUTES A SIDE
AND YOU’RE READY TO
GO.
>>THEY’RE ALWAYS
JUICY AND PERFECT.
THESE COME PACKED IN
SINGLES?
>>ONE SINGLE.
LOOK HOW BIG IT IS.
>>LOOK.
THIS IS A HALF
POUNDER.
>>YEAH.
>>TURN HIM AROUND
SO WE CAN SEE THE
OTHER SIDE.
THAT’S A HUGE
BURGER.
LOOK HOW THICK IT
IS.
>>WHEN YOU OPEN
THEM UP, THEY GRILL.
THEY GET BIGGER, AND
NO SHRINKING.
>>THIS IS A
BUN-FILLING BURGER.
WE GET TIRED OF THE
BURGERS THAT SHRINK
UP TO NOTHING.
YOU EVER HAD AGUAC
BURGER?
THEY’RE AMAZING.
THAT IS CRAZY.
>>I WISH I HAD A
WRAPPER, BUTCHER
PAPER.
>>WE TOTALLY NEED
THAT.
>>YOU GAVE ME THAT
IDEA.
>>I LOVE GUAC
BURGERS.
LET ME TUCK IN THIS
BACON.
>>GUAC AND A LITTLE
BIT OF BACON.
>>PERFECT.
AND IF THE GUAC IS
EXTRA GARLICKY, ALL
THE BETTER.
SO GOOD.
TALK TO US, BEST
FROM FROZEN OR
THAWED?
>>I THINK FROZEN.
THE OTHER NIGHT I
DIDN’T FEEL LIKE
DOING ANYTHING.
ALL I WANTED WAS A
BURGER AND I PUT IT
ON THE GRILL FROZEN
WITH OUR SEASONING.
TEN MINUTES A SIDE
AND YOU’RE READY TO
GO.
IT’S THAT EASY.
>>T AMAZING.
YEAH.
>>YEAH.
>>IF YOU WANT THE
AP SCOUT, I HAVE
1300 TO GO AROUND.
IF YOU WANT THE 16
PIECE COUNT, 850 TO
GO AROUND.
THERE IS ALSO AWE
— AUTO DELIVERY ON
THIS.
THIS IS THE LARGEST
BURGER THAT KANSAS
CITY BRINGS TO QVC.
THIS IS A HALF POUND
BURGER.
THIS IS 8 OUNCES.
THAT FROZEN BURGER
AGAIN REALLY TELLS A
STORY WHEN YOU BEGIN
TO SEE JUST HOW BIG
THIS IS IN THE
PACKAGE.
THESE ARE SO LARGE
THEY COULDN’T PUT
TWO TO A PACKAGE.
THEY HAD TO PACK
CONTACT THEM
INDIVIDUALLY.
AND THIS IS AN
EXTRAORDINARY
BURGER.
THIS WILL GO AWAY
END OF SHOW.
THAT’S WHY YOU WANT
TO GET YOURS NOW.
>>LET’S GET IN HERE
AND TALK ABOUT WHY
WE’RE DIFFERENT.
WE TALKED ABOUT THE
STEAKS.
WE TALKED ABOUT THE
BLEND.
THE CHUCK AND SOME
OF OUR STEAKS.
LOOK AT.
WE COARSELY GRIND
THESE.
IT’S IMPORTANT TO
SEE YOU DON’T WANT
TO TIGHTLY PACK THE
BURGER.
THEN THERE’S NO
FLAVOR.
THIS CRUMBLES INTO
YOUR MOUTH.
SEE THE FLAVOR
POCKETS?
THAT’S THE COARSELY
GROUND BURGER.
LIKE YOU SAID, 8
OUNCES.
A HALF POUNDER.
THIS IS GREAT BY
ITSELF.
IF YOU’RE NOT HAVING
CARBS, THIS EATS
LIKE A STEAK.
STEAK BURGER, EATS
LIKE A STEAK.
AND LOOK AT THAT
JUICE.
THAT’S ABOUT A
MEDIUM.
RIGHT?
MEDIUM.
LOOK HOW JUICY THAT
IS.
>>UNBELIEVABLE.
>>THAT’S WHAT YOU
WANT.
AND CHECK THIS OUT.
HOW ABOUT A CAESAR
BURGER.
>>CAESAR?
>>YES.
TAKE A LITTLE BIT OF
YOUR LETTUCE AND ONE
OF YOUR BURGERS AND
YOU’RE GOOD.
>>IF YOU WANTED TO
MAKE IT MORE
CAESAR-LIKE, PUT
SHAVED PARMESAN ON
THERE.
>>WHAT?
OKAY.
WHAT ELSE?
>>GROUND PARMESAN.
WHAT ELSE WITH
CAESAR?
>>BACON?
>>YOU COULD ALSO DO
ANCHOVIES.
I KNOW IT’S IN THE
DRESSING BUT I DON’T
WANT TO LOOK ANOTHER
THEM WHILE I EAT IT.
TAKE ADVANTAGE OF
THE BURGERS.
AS WE POINTED OUT, A
CLASSIC BURGER IS A
BLANK CANVAS.
GET YOURSELF LOVELY
SOFT BRIOCHE BUNS
AND IT COMES TO
LIFE.
IT’S NICE AND BIG.
WHEN WE PULL IT
APART, IT STARTS TO
CRUMBLE.
>>I DID IT TO SHOW
YOU HOW NICE AND
CRUMBLY THAT IS.
YOU WANT YOUR BURGER
TO FALL APART IN
YOUR MOUTH.
>>TENDER.
>>AND WHEN YOU HAVE
A COARSELY GROUND
STEAK BURGER WITH
RIB EYE, SIRLOIN,
FILLET AND A LITTLE
BIT OF CHUCK, THIS
IS WHAT YOU’RE GOING
TO GET.
>>THAT’S BEAUTIFUL.
>>THAT’S FLAVOR.
>>THAT’S PERFECT
PRODUCT RIGHT THERE.
DON’T MISS OUT ON
THIS OPPORTUNITY.
WE’RE VERY BUSY.
LOTS OF YOU TAKING
ADVANTAGE.
IT COMES ALONG WITH
STEAK SEASONING?
>>YEAH.
I WANT YOU TO TASTE
IT BY ITSELF.
IT EATS LIKE A
STEAK.
RIGHT?
YOU COULD EAT THAT
BY YOURSELF WITH A
NICE SALAD.
>>I NEED A KNIFE
AND A FORK.
WITHOUT THE BUN,
SAVE YOUR CARBS AND
ENJOY THE GREAT
FLAVOR.
THAT’S GOOD.
>>ISN’T THAT NICE?
>>IF YOU WANT THE 8
-PIECE COUNT, I HAVE
1100 TO GO AROUND.
IF YOU WANT THE 16,
700 REMAIN.
IF YOU GO WITH AWE
THOUGH DELIVERY,
WE’LL LOCK IT IN
EVERY 90 DAYS FOR A
YEAR.
IT’S A GREAT
OPPORTUNITY TO LOCK
IN THE EASY PAY.
IT GOES AWAY END OF
DAY.
THAT’S WHY YOU WANT
TO GET THIS NOW.
IF YOU WAIT TO ORDER
THE AUTO DELIVERY
TOMORROW AND WE HAVE
IT AVAILABLE, WE’LL
PLACE IT BUT WE
WON’T GIVE YOU THE
SIX PAY.
>>AND I LOVE THIS
SIZE.
8 OUNCE.
PEOPLE DON’T REALIZE
8 OUNCE.
A NORMAL BURGER IS
USUALLY FOUR OR FIVE
OUNCES.
IT’S HARD TO FIND A
GOOD 8 OUNCE BURGER
YOU DON’T HAVE TO
MAKE YOURSELF.
FROM FROZEN THIS IS
WHAT YOU’RE GOING TO
GET.
IT’S THAT EASY.
OUT OF YOUR FREEZER
IS AWESOME.
YOU HAVE A BIG
WEEKEND COMING UP.
IN A COUPLE WEEKS.
THIS WOULD BE —
PEOPLE WOULD FALL
OFF THEIR CHAIRS
LIKE THIS IS EIGHT
OUNCES.
YEAH.
IT’S NOT TOO
INTIMIDATING.
>>IT’S
EXTRAORDINARY AND AN
AMAZING BURGER
TODAY.
DON’T MISS OUT.
THE SIZE IS WORTH
YOUR TIME AND
EXPENSE.
THIS IS ALSO SIX
EASY PAYS.
CHEF RALPH, GOOD TO
HAVE YOU BACK.
NICE TO SEE YOU.
STACEY IS GOING TO
FILL US IN ON TRIVIA
AND I’M GOING TO
LOOK ANOTHER LOOK AT
THE “TODAY’S SPECIAL
VALUE.”
>>WE WANTED TO KNOW
WHERE WAS TOFU FIRST
PRODUCED.
YOU COULD GUESS
JAPAN, CHINA, KOREA
OR INDIA.
IF YOU GUESSED
CHINA, YOU, MY
FRIEND, ARE THE
WINNER.
TOFU WAS FIRST MADE
AROUND 2000 YEARS
AGO IN CHINA DURING
THE HAAN DYNASTY.
THERE’S A MURAL THAT
SHOWS TOFU
PRODUCTION THAT WAS
DATED TO 25 TO 220
A.D.
A LOT GUESSED RIGHT
IN THE CHAT.
CONGRATULATIONS.
IF YOU HAVE EVERY
JOINED US, DO SO.
GO TO DAVID’S
FACEBOOK PAGE.
WE LIVE STREAM THE
ENTIRE SHOW AND
WITHIN THAT LIVE
STREAM, IF YOU LOOK
IN THE COMMENTS
SECTION, THAT’S THE
CHAT.
WE ARE A GREAT
OPPORTUNITY FOR YOU
TO ASK QUESTIONS
ABOUT THE PRODUCTS
YOU SEE ON AIR.
I TRY TO GET THE
ANSWERS IN REALTIME.
IT’S A GREAT PLACE
TO MAKE FOODIE
FRIENDS AND SHARE
RECIPE IDEAS.
ASK OPINIONS ON
COLORS.
WHEN YOU LOOK AT THE
“TODAY’S SPECIAL
VALUE” AND ALL THE
COLORS IT COMES IN,
SOMETIMES YOU GET
CONFUSED WHICH ONE
IS BEST.
SPEAKING OF THE
“TODAY’S SPECIAL
VALUE,” IT STARTS
RIGHT NOW.
>>>WELCOME BACK IN.
IT’S OUR “TODAY’S
SPECIAL VALUE” ON
THIS FIVE HOUR IN
THE KITCHEN WITH
DAVID.
OVER 5,700 OF OUR
“TODAY’S SPECIAL
VALUE”S ORDERED
SINCE WE LAUNCHED AT
MIDNIGHT LAST NIGHT.
AND IN THIS SHOW
ALONE, 2500 SPOKEN
FOR.
WE PUT TOGETHER
SOMETHING WE’VE
NEVER DONE BEFORE
WITH VITAMIX.
WE PUT TOGETHER
THEIR MOST POWERFUL
MACHINE AND COMBINED
WITH AN AIR DISK.
IT ADDS ARATION
INSIDE.
THE THREE TIMES WE
OFFERED THE AIR DISK
CANISTER SEPARATELY,
IT SOLD OUT ALL
THREE TIMES.
WE BROUGHT IT IN
TODAY AND MAKE IT
PART OF THE PACKUP
AND PUT IT TOGETHER
WITH THE TOP RATED
POWERFUL MACHINE.
WE PUT TOGETHER AN
EXTRAORDINARY VALUE.
TWO COLORS ARE BRAND
NEW AND EXCLUSIVE TO
QVC.
VERY BERRY,
EXCLUSIVE AND BRAND
NEW TODAY.
THE LEMON CREAM IS
ALSO BRAND NEW AND
EXCLUSIVE TODAY.
WE BROUGHT IN OVER
11 00.
I HAVE 300 LEFT.
IF WE SELL OUT OF
THE 300 IN THIS
PRESENTATION, WE’LL
TAKE IT OFF THE
TABLE.
NO ADVANCED ORDER
BEHIND THIS.
ALSO EXCLUSIVE IS
TRUE TEAL AND
FINALLY EXCLUSIVE IS
YOUR COBALT BLUE.
1200 LEFT IN THE
COBALT BLUE.
NOW, IF YOU’RE GOING
AFTER THE SLATE,
IT’S POPULAR TODAY.
WE ALSO HAVE IT FOR
YOU IN THE WHITE.
HERE IT IS IN THE
RED.
BUT OVERWHELMINGLY
OUR MOST POPULAR
COLOR CHOICE IS THE
BLACK.
YOU’RE GETTING NOT
ONLY THE MACHINE,
THE GREAT VITAMIX,
THE 7500 MODEL BUT
YOU’RE ALSO GETTING
THE AIR DISK
CONTAINER.
YOU’RE GETTING THE
TAMPER WHICH FITS IN
BOTH, THIS ONE AND
THAT ONE.
YOU GET 127 RECIPES
AND A DVD
INSTRUCTIONAL GUIDE.
HOW DOES THE VALUE
STORY BREAK DOWN?
CHECK IT OUT.
IF YOU GO TO RETAIL
TO BUY IT
SEPARATELY, YOU’D
PAY $658.33.
WE’RE GOING TO SAVE
YOU $258.37 OFF THAT
PRICE.
AND THEN WE’RE GOING
TO THROW IN FREE
SHIPPING AND
HANDLING.
WAIT.
SO NOW YOU’RE
SAVINGS JUMPS TO
OVER $278.
AND IF YOU’RE PAYING
WITH YOUR Q CARD
TODAY, WE’VE GOT
SPECIAL FINANCING
FOR 12 MONTHS.
WE’LL APPROVE THE
FULL PRICE OF 399.96
ON YOUR Q CARD AND
GIVE YOU 12 MONTHS
TO PAY IT OFF.
YOU MAKE EACH OF
YOUR MONTHLY MINIMUM
PAYMENTS ON TIME,
PAY OFF THE ENTIRE
AMOUNT WITHIN 12
MONTHS AND YOU’RE
CHARGED ZERO
INTEREST.
THAT’S SAME AS CASH.
IF YOU DON’T YET
HAVE A Q CARD, TODAY
IS A GREAT DAY TO
APPLY.
IF YOU APPLY TODAY,
GET APPROVED AND
MAKE A PURCHASE OF
$25 OR MORE, YOU’LL
GET A $40 ACCOUNT
CREDIT ON YOUR QVC
ACCOUNT.
IF YOU APPLY TODAY
AND GET APPROVED YOU
CAN USE THAT SAME
APPROVED Q CARD
NUMBER AND MAKE YOUR
PURCHASE FOR THE
“TODAY’S SPECIAL
VALUE” IMMEDIATELY.
AND USE THE 12 MONTH
SPECIAL FINANCING IF
YOU LIKE.
ALL THAT COMES
TOGETHER.
>>GOOD TO SEE YOU.
>>GOOD TO HAVE YOU
BACK.
>>THIS IS EXCITING.
THE BEST OF BOTH
WORLDS FROM VITAMIX
IN ONE OFFER.
>>FIRST OF ALL,
YOU’RE GETTING THE
7500 MODEL OF
VITAMIX.
WE PUT THE MOST
POWERFUL MOTOR WE
MAKE FOR HOME USE IN
THIS MACHINE.
2.2 PK COURSE MOTOR.
YOU GET OUR 64 OUNCE
CONTAINER.
AND THE AER DISK
CONTAINER.
WHEN YOU COMBINE
BOTH OF THE
CONTAINER AND THE
ONE POWERFUL MOTOR
YOU GET TO DO THE
WORK OF 17 DIFFERENT
APPLIANCES.
AND I’VE BEEN
SHOWING YOU THOSE
DURING THE DAY.
I’LL DO QUITE A BIT
OF THEM AGAIN WITH
DAVID.
STARTING OFF WITH
BEING A WHOLE FOOD
JUICER.
THEN A BLENDER FOR
MAKING MILK SHAKES,
ICE CRUSHER, PEANUT
BUTTER MAKER, HOT
SOUP AND SAUCE
MAKER.
THAT’S JUST WITH THE
64 OUNCE CONTAINER.
WITH THE AER
CONTAINER IT MAKES
BATCHES OF CRAFT
COCKTAILS.
I LETS YOU MAKE YOUR
OWN MAYONNAISE AND
HOLLANDAISE SAUCE.
IT CREATES FOAM.
AND IT WHIPS GIVING
MORE VOLUME AND
WHIPPING CREAM FOR
DESERTS.
EASIEST FOR THE
VITAMIX, THE HARDEST
FOR EVERYBODY ELSE
TO UNDERSTAND,
MAKING SOUP IN SIX
MINUTES.
RIGHT.
IF YOU JUST CHECK
OUT THE TEMPERATURE.
>>FIRST, THE
INGREDIENTS OF THIS
ARE COLD.
>>RIGHT.
>>SO THERE’S NO
HEATING ELEMENT
WHATSOEVER IN THE
VITAMIX.
BUT IT’S THE
FRICTION OF THE
BLADE TURNING AT
22500 REVOLUTIONS
PER MINUTE THE
DESIGN AND THE
CONTAINER THAT
ALLOWS US TO HEAT
THE SOUP TO 180
DEGREES INEIGHT
MINUTES.
>>THIS IS MUSHROOM
SOUP?
>>YES.
DAIRY AND GLUTEN
FREE.
NOW WE’RE MAKING
SOUP.
THE SAME CONTAINER
WILL TURN SOLID FOOD
INTO A DELICIOUS
SMOOTHIE.
I HAVE THREE POUNDS
RESTING ON THE
BLADES.
WATCH WHAT HAPPENS.
LIKE A GIANT HAND,
IT PULLS EVERYTHING
RIGHT DOWN INTO THE
BOTTOM OF THE BOWL.
THAT’S THE POWER OF
OUR MOST POWERFUL
MOTOR FOR HOME USE
2.2 V SPEED MOTOR.
ALONG WITH OUR
SPECIFICALLY
DESIGNED CONTAINER
THAT KEEPS PULLING
THE FOOD DOWN
THROUGH THE BLADES
OVER AND OVER AGAIN.
YOU CAN ADD FOOD OR
ICE.
TAKE OFF THE LID
PLUG AND PUT IT IN.
THAT WILL BE READY
IN MINUTES.
IT’S ENOUGH TIME TO
MAKE A DELICIOUS
NUTRITIOUS PEACH
SORBET.
I’M GOING TO USE
FROZEN PEACHES AND
SOY MILK AND MAKE A
DELICIOUS
NUTRITIOUS —
>>I’M INSPIRED BY
YOUR PEACHES.
I’M OFF TOMORROW AND
THE NEXT DAY.
I MIGHT HAVE TO MAKE
A PEACH COBBLER.
>>I CAN MAKE A
PEACH MARGARITA AS
WELL.
>>I LIKE A THEME.
>>TAKE THE TAMPER
THAT COMES WITH IT
AND JUST PUSH THE
FROZEN FRUIT DOWN
INTO THE SOY MILK OR
LIQUID.
THE VITAMIX WILL
TURN IT INTO A PEACH
SHERBERT.
IT LOVES TO RUN ON
HIGH SPEED.
IT’S A RACEHORSE.
I’M DONE.
OUR GOING GREEN
SMOOTHIE IS DONE.
THIS IS A —
>>FROZEN SOLID.
PEACH SORBET.
>>YOU MADE IT WITH
SOY MILK?
>>SOY MILK AND
PEACHES.
THAT’S IT.
USE MANGO,
EVERYTHING IN YOUR
FREEZER.
BLUEBERRIES,
STRAW
STRAWBERRIES, MANGO.
MY FROZEN FRUIT WILL
WORK.
>>OKAY.
HOW IS THAT?
>>YES, PLEASE.
>>ISN’T THAT GOOD?
>>THAT IS GOOD.
>>AND IT JUST
DOESN’T TASTE LIKE
PEACHES AND SOY
MILK.
IT TASTES LIKE A
COMPLETELY NEW
REFRESHING DESERT.
PEACH.
>>BOY IS THAT GOOD.
>>REALLY NICE.
>>WOULD YOU LIKE TO
TASTE SOMETHING
BETTER?
>>YES.
>>OKAY WITH THE AER
DISK CONTAINER YOU
CAN TAKE WHIPPING
CREAM AND
RASPBERRIES AND MAKE
A DELICIOUS —
>>THIS IS GREAT.
>>OKAY.
I’M GOING TO TURN
THIS ON.
WE’RE GOING TO DO IT
ON LOW SPEED.
>>REMEMBER THE SAME
TAMPER FROM THE
VITAMIX WORKS IN THE
AER DISK.
I’M ACTUALLY TAKING
THE RASPBERRIES AND
MUDDLING THEM
AGAINST THE DISK AND
AT THE SAME TIME
IT’S WHIPPING THE
WHIPPED CREAM.
>>LOOK HOW FAST
THAT WAS.
>>I’M DONE.
>>THAT WASN’T EVEN
THIRTY-SECONDS?
.
>>NO.
AND THAT’S SOLID.
>>ALL SET UP.
>>THIS IS NOTHING
BUT RASPBERRIES AND
CREAM?
>>YEAH, IF YOU’RE
ON THE KETO DIET,
THIS IS PERFECT FOR
YOU.
LOOK AT THAT.
NOW YOU’VE GOT A
RASPBERRY MOUSSE.
HOW’S THAT?
>>WITH FRESH
RASPBERRIES?
>>YES.
>>THAT IS NICE.
I MAY HAVE ANOTHER
BITE JUST TO BE
SURE.
VERY NICE.
YES.
WOW.
THAT’S AMAZING.
>>OKAY.
SO WE’VE GOT SOUP
GOING.
WE MADE FROZEN ICE
CREAM.
WE MADE A STRAWBERRY
MOUSSE, AND NOW
WE’VE MADE OUR GOING
GREEN SMOOTHIE.
>>AND THIS IS
LOADED WITH SPINACH?
>>YES.
>>AND LOTS OF
FRUIT?
>>YEAH.
I’VE GOT FIVE CUPS
OF SPINACH IN HERE.
ALONG WITH PINEAPPLE
JUICE, GRAPES,
PINEAPPLE CHUNKS AND
A BANANA.
THERE’S NOTHING IN
THE BOTTOM OF THE
BOTTOM.
IT’S LIQUEFIED.
NOT BLENDERED OR
LICK WE DIEZED.
LIQUEFIED UP TO
100%.
>>LOVE IT.
DO I CALL THIS
LIQUID FLOWING
HEALTH?
>>EXACTLY.
>>I DON’T TASTE
SPINACH.
I TASTE THE FRUIT.
>>EXACTLY.
>>AND YOU’RE GOING
TO GET THIS INTO
YOUR KIDS.
THEY’RE NOT GOING TO
BE THE WISER.
>>YES.
I WANT TO ASK YOU
SOMETHING.
ARE YOU CHEWING ON
ANYTHING?
STEMS, PINEAPPLE?
>>SMOOTH AS VELVET.
>>THAT’S WHY OVER
100,000 RESTAURANTS
FROM PURCHASED
VITAMIX MACHINES
LIKE DAIRY QUEEN,
ORANGE JEWEL YAS,
SMOOTHIE KING, THE
OUTBACK USES THEIR
MARGARITAS, AND THE
WORLD’S LARGEST
COFFEE SHOP CHAIN
WITH OVER 30,000
STORES USES VITAMIX
MACHINES.
HOW DID THEY PICK
VITAMIX OUT OF
EVERYBODY ELSE IN
THE WORLD TODAY?
>>THEY’RE ONE OF
THE BEST?
>>TESTS.
TO FIND OUT HOW GOOD
THEY ARE.
>>THEY JUST WANTED
THE BEST.
>>THEY DO A SPREAD
TEST.
THEY TAKE THE DRINK
THEY WANT TO MAKE
AND SELL IN THEIR
STORES.
THEY POUR IT OUT
ONTO A WHITE PLATE.
YOU CAN’T HIDE
ANYTHING IN A WHITE
PLATE.
THEY LOOK FOR LUMPS,
BUMPS, SEEDS,
NOTHING THERE.
WE STARTED OUT WITH
SOLID FOOD.
WE ENDED UP WITH A
BEAUTIFUL VEGETABLE
SMOOTHIE DRINK.
ONE LAST THING TO
SHOW YOU AND THE
SOUP IS DONE.
YOU WANT TO CLEAN
THE MACHINE, ALL THE
CONTAINERS ARE
DISHWASHER SAFE.
THIS IS HOW I CLEAN
IT AT HOME.
SIMPLE TO DO.
JUST PUT IN SOME
WATER AND A LITTLE
BIT OF SOAP.
TURN THE MACHINE ON.
THE ACTION OF THE
MACHINE GOING UP AND
DOWN CLEANS UNDER
THE BLADE, UP THE
SIDE OF THE
CONTAINER, AND THE
LID ALL AT THE SAME
TIME.
>>OKAY.
>>POUR IT OUT.
RINSE IT.
PUT IT BACK ON.
IT’S READY FOR YOUR
NEXT — OUR SOUP IS
DONE.
>>HOW MANY FOR THE
DAY?
5900.
IN THE SHOW 2700
SPOKEN FOR.
WE PROMISED YOU
BEAUTIFUL NONDAIRY
GLUTEN FREE MUSHROOM
SOUP.
>>SAUTEED
MUSHROOMS, SOME
UNYOONS AND ALMOND
MILK AND YOU’LL HAVE
A GOURMET RESTAURANT
QUALITY SOUP.
LOOK AT THIS.
>>THAT GORGEOUS
MUSHROOM IN THE
MIDDLE.
STYLE IT UP PRETTY.
>>A FOOD STYLIST.
TELL ME WHAT YOU
THINK.
>>THIS WAS ALMOND
MILK.
>>RIGHT?
ABOUT FIVE
INGREDIENTS.
>>IT’S AMAZING.
IS THERE STOCK IN
THERE?
>>VEGETABLE.
>>NICE.
EARTHY.
>>YES.
>>EXACTLY.
>>PERFECT FOR THE
COLD WEATHER COMING.
LET’S REMIND
EVERYBODY — WHAT
WAS THAT?
LET’S TALK ABOUT
COLORS.
ALL RIGHT.
WE’RE TALKING ABOUT
THE BEST PRICE
AVAILABLE ON THIS
PACKUP.
IT’S TWO IN ONE.
YOU GET THE POWERFUL
VITAMIX MODEL THE
7500 AND THE AER
DISK CONTAINER.
WE’VE TOLD THE AER
DISK CONTAINER
SEPARATELY AND EVERY
TIME IT SOLD OUT.
WE PUT IT IN THIS
PACKUP FOR THE FIRST
TIME EVER.
WE ARRIVE TATD BEST
PRICE AVAILABLE.
THIS IS THE VERY
BERRY.
THAT IS EXCLUSIVE
AND BRAND NEW TO
QVC.
IN THE LEMON CREAM,
ALSO BRAND NEW AND
EXCLUSIVE, 275
REMAINING.
WHEN THEY’RE GONE,
WE’LL TAKE IT OFF
THE TABLE.
NO ADVANCED ORDER.
ALSO EXCLUSIVE IS
TRUE TEAL.
ANOTHER EXCLUSIVE
COLOR AND THE FINAL
EXCLUSIVE COLOR IS
COBALT BLUE.
FEWER THAN 1200
LEFT.
SLATE.
FROM SLATE WE MOVE
TO WHITE.
FROM WHITE WE MOVE
INTO RED.
AND FROM RED THIS IS
OUR MOST POPULAR
COLOR, BLACK.
HERE’S WHAT YOU’RE
GETTING.
YOU GET THE VITAMIX
7500 MODEL.
YOU GET ALSO THE AIR
DISK CONTAINER FOR
THE FIRST TIME EVER
INCLUDED IN YOUR
PACKUP.
THE TAMPER WE
INCLUDE FITS BOTH
THE AER DISK AS WELL
AS THE VITAMIX.
AND YOU GET 127
RECIPES.
THIS IS A DVD
INSTRUCTION MANUAL.
PLUG IT IN YOUR DVD
PLAYER OR COMPUTER,
AND YOU CAN WATCH A
VIDEO INSTRUCTIONAL
GUIDE THAT TAKES YOU
THROUGH IT.
HOW DOES THE VALUE
STACK UP?
TAKE A LOOK.
GO TO RETAIL AND PAY
OVER $658.33.
WE’RE GOING TO BE
$258.37.
WITH THE FREE
SHIPPING WE’RE
$278.59 LESS
DELIVERED TO YOUR
DOORSTEP BECAUSE
REMEMBER, THAT
INCLUDES FREE
SHIPPING AND
HANDLING.
THIS IS AN
EXTRAORDINARY DAY,
AND I’LL TELL YOU IF
YOU’VE BEEN WAITING
FOR ONE OF THE VERY
BEST VITAMIX OFFERS
WE’VE EVER PUT
TOGETHER, I THINK
YOU’RE LOOKING AT
IT.
AND I THINK YOU’RE
GOING TO BE SUPER
THRILLED ABOUT THAT
AER DISK CONTAINER.
IT’S GOING TO REALLY
TAKE YOU TO THE NEXT
LEVEL IN TERMS OF
WHAT YOU CAN DO WITH
IT IN THE KITCHEN.
WE ALL WANT TO BE
BETTER IN THE
KITCHEN AND COOK
MORE GREAT FOOD.
LET THIS WITH YOUR
FOOD PREP CENTER.
THAT’S GOING TO DO
THE JOB.
ANOTHER SOUP?
>>YEAH.
ONE OF YOUR
FAVORITES, BACON
CHEDDAR POTATO SOUP.
I HAVE MILK, DILL,
ONION AND CHEDDAR
AND POTATOES.
>>ONE OF GOD’S MOST
PERFECT FOODS.
TRUE STORY.
>>FIVE MINUTES.
>>VITAMIX MACHINES
ARE KNOWN FOR THREE
THINGS.
SMOOTHNESS AND
TASTE.
THAT’S WHAT WE DID
WITH THE SMOOTHIE
AND ICE CREAM AND
RASPBERRY MOUSSE AND
SOUP.
BUILT TO LAST.
I’M GOING TO SHOW
YOU HOW TO USE IT TO
MAKE PEANUT BUTTER
AND FROZEN
COCKTAILS.
IT’S BUILT TO DO IT
OVER AND OVER AGAIN
FOR YEARS.
IT’S KNOWN FOR BEING
MORE THAN A BLENDER.
AND THEN, OF COURSE,
TODAY BECAUSE OF THE
AER DISK CONTAINER,
IT’S THE COMPLETE
GOURMET FOOD PREP
SYSTEM.
LET’S MAKE THE
PEANUT BUTTER.
ADD NOTHING EXCEPT
THE NUTS.
I HAVE ROASTED AND
HONEY NUTS.
I LIKE THE
COMBINATION.
YOU CAN USE WHATEVER
YOU LIKE.
JUST PEANUTS IF YOU
LIKE.
TURN THE MACHINE ON.
TAKE IT UP TO HIGH
SPEED.
USE THE SAME TAMPER
THAT I USE TO MAKE
THE ICE CREAM AND
PUSH THE NUTS DOWN
INTO THE BLADES.
YOU CAN TELL AND
HEAR JUST HOW
POWERFUL THIS MOTOR
IS.
YOU DON’T HEAR IT
SLOWING DOWN.
YOU ALSO HAVE THE
VITAMIX THAT’S GOT A
METAL TO METAL DRIVE
SYSTEM THAT ALLOWS
BETTER BLENDS AND A
LONGER LIFE SPAN.
THAT’S WHY THIS
MACHINE COMES WITH A
7-YEAR
MANUFACTURER’S
WARRANTY.
IT STATES IF YOUR
MACHINE FAILS UNDER
NORMAL HOUSEHOLD
USE, CALL CLEVELAND,
OHIO WHERE THEY ARE
LOCATED SINCE 1937
WHEN THEY STARTED
MAKING THE VITAMIX.
THEY’LL PICK THE
MACHINE UP AT THE
DOOR AND FIX IT OR
REPLACE THE FOR FREE
AND SEND IT BACK TO
YOU.
>>I CAN SMELL THAT
FROM HERE.
>>FOR DETAILS GO TO
QVC.COM FOR THAT
WARRANTY.
HOW IS THAT?
>>YOU CALL THIS
POWER UNDERLOAD.
IS THAT RIGHT?
>>BLADE POWER
UNDERLOAD.
>>EVEN WHEN IT’S
PACKED FULL OF THE
NUTS LIKE THAT.
>>THERE’S NOTHING
HELPING THIS.
THERE’S NO OIL OR
WATER.
THERE’S NOTHING
ADDED TO HELP THE
MACHINE MAKE PEANUT
BUTTER.
IT’S JUST PEANUTS.
>>SO GOOD.
IT’S WARM.
>>YES.
>>IT’S WARM.
IT’S SO GOOD.
AND THE ONLY THING
IN HERE, PEANUTS.
WANT TO DO ALMOND
BUTTER?
THROW IN ALMONDS.
PECAN BUTTER?
OH, YOU COULD MAKE
FRESH PECAN BUTTER
AND SWIRL IT INTO
YOUR BUTTERNUT
SQUASH SOUP FOR
THANKSGIVING.
>>EXACTLY.
ALL THE RECIPES ARE
EITHER IN THE TWO
BOOKS THAT COME WITH
IT OR ON QVC.COM OR
VITAMIX.COM.
>>THEY WOULD BE
UNDER THIS ITEM
NUMBER, I BELIEVE.
LOOK FOR RECIPES
UNDER THIS ITEM
NUMBER ON QVC.COM.
>>WHEN WE WERE LAST
TOGETHER, I WAS
ABOUT READY TO MAKE
YOU A FROZE.
>>OH, GLAD YOU
DIDN’T FORGET ABOUT
THAT.
>>FROZEN
STRAWBERRIES AND WE
CUT UP WATER MELON
AND FROZE IT.
TAKE ABOUT HALF A
BOTTLE OF ROSE.
PUT IN THE FROZEN
FRUIT.
TURN THE MACHINE ON.
AND THIS IS THE
NEWEST COCKTAIL.
NOW, FOR TEN YEARS
AND ALMOST 1 MILLION
MACHINES SOLD ON
QVC, I HAVE BEEN
SAYING THAT THE
VITAMIX IS THE BEST
BUILT BLENDING
EQUIPMENT IN THE
WORLD.
I ACTUALLY HAVE
ANOTHER SOURCE THAT
WILL BACK ME UP FOR
THAT.
>>OKAY.
>>THAT’S THE GOOD
SERVICE AND
EQUIPMENT SUPPLY
MAGAZINE.
THAT’S A COMPANY
THAT ACTUALLY GOES
OUT AND SURVEY THE
PEOPLE THAT WORK IN
BARS, RESTAURANTS,
AND RESORTS AND THEY
ASK THEM TO RATE THE
MACHINES THEY USE
EVERY SINGLE DAY.
IN THE BLENDER
CATEGORY THEY HAVE
RATED THE VITAMIX
MACHINE AS BEST IN
CLASS FOR BLENDERS
FOR 11 YEARS IN A
ROW.
>>WOW.
>>NOT ONE OR TWO.
>>11.
>>11 YEARS IN A
ROW.
AND ALL THE MACHINES
THAT CAME AFTER THE
VITAMIX CAME TO QVC,
THE WANT TO BE
PRETENDER BLENDERS,
THE VITAMIX I THINK
I’M JUST AS GOOD AS,
THEY HAVE NOT
SUPPLANTED THE
VITAMIX MACHINE AS
BEING BEST IN CLASS.
>>THIS IS THE
FROZE.
>>YES.
>>LOOK AT THIS.
IT’S ROSE WINE WITH
FROZEN STRAWBERRIES
AND FROZEN WATER
MELON CHUNKS.
>>LOOK AT THAT
POUR.
>>THAT LOOKS
AMAZING.
MORE IMPORTANTLY, IT
TASTES AMAZING.
>>IS THAT GOOD?
>>WHOA.
HOW YOU DOING?
THAT’S TO NICE.
YOU KNOW WHAT?
THERE WAS NOTHING IN
THERE, HOW MUCH ROSE
DID YOU HAVE IN
THERE?
>>HALF A BOTTLE.
>>HALF A BOTTLE OF
ROSE AND FROZEN
STRAWBERRIES AND
FROZEN WATER MELONS.
>>I HAVE AN UPDATE.
62 ORDERED FOR THE
DAY AND ALMOST 3,000
DURING IN THE
KITCHEN WITH DAVID.
A LOT OF YOU ARE
EXCITED.
YOU’RE ALSO GETTING
THE AER DISC
CONTAINER.
WE’RE DOING IT ALL
AT THE BEST PRICE
AVAILABLE.
WE WOULDN’T BE ABLE
TO SAY BEST PRICE
AVAILABLE IF IT
WEREN’T THE BEST
PRICE AVAILABLE.
IF YOU’RE SHOPPING
AROUND, MAKE SURE
YOU SHOP APPLES TO
APPLES.
THIS IS THE VITAMIX
65,000 WITH THE AER
DISC CONTAINER.
TWO COLORS BRAND
NEW.
THE FIRST IS VER
BERRY AND LEMON
CREAM.
IF YOU WANT THE
LEMON CREAM, WE
BEGAN WITH 1100.
I HAVE 240 REMAINING
AND THEN THAT’S ALL.
FROM THERE WE GO TO
THE EXCLUSIVE COLOR
OF TEAL.
WE’RE ALSO EXCLUSIVE
IN COBALT BLUE.
FEWER THAN 1200 IN
THE COBALT BLUE.
HERE IT IS IN THE
SLATE.
DON’T FORGET WE ALSO
HAVE IT IN THE
WHITE.
HERE’S YOUR RED.
AND FINALLY HERE’S
THE BLACK.
BLACK IS MOST
POPULAR, AND THIS
SHOWS YOU EVERYTHING
YOU’RE GETTING.
THE VITAMIX 7500,
THE CANISTER AND 127
RECIPES, THE DVD AND
INSTRUCTIONAL
MANUAL.
IF YOU BUILD THIS IE
DENTAL AT RETAIL,
WE’RE DOING IT $258
LESS.
FREE SHIPPING AND
HANDLING.
USE YOUR Q CARD, 12
MONTHS SPECIAL
FINANCING AND IT’S A
GREAT TIME TO SPLIT
THE PAYMENTS UP OVER
12 MONTHS.
MAKE THE PAYMENTS ON
TIME, PAY IT OFF
WITHIN 12 MONTHS,
YOU ARE CHARGED ZERO
INTEREST.
THAT’S SAME AS CASH.
IT REALLY IS A
PHENOMENAL DAY.
FOR THE DAY WE’VE
TAKEN ORDERS FOR
6300.
IN THIS SHOW, OVER
3,000.
NOW, WE’VE GOT A
PHONE CALL AND THIS
IS TARESS FROM
ALABAMA.
>>YES.
>>HELLO.
HOW ARE YOU TODAY?
>>I’M FINE.
I’M SO THRILLED TO
TALK TO YOU.
I’VE BEEN WATCHING
YOU FOR MANY YEARS.
MY HUSBAND AND I
HAVE LOVED ALL YOUR
SHOWS.
WE DVR OUR PROGRAMS.
I’VE BEEN WATCHING
THE VITAMIX FOR MANY
YEARS AND I’VE
ALWAYS WANTED ONE.
I’M A NURSE AND MY
HUSBAND HAS BYPASS
SURGERY TWO YEARS
AGO.
I FIGURED THIS IS A
GREAT OPPORTUNITY TO
FIX HEALTHY SNACKS
FOR HIM AND MYSELF.
HE HAS TO HAVE LOW
SODIUM, AND WE LOVE
SOUPS AND I LOVE
BUTTERNUT SQUASH
SOUP, BUT I DON’T
LIKE THE OILS AND
ALL THE JUNK THAT
THEY PUT IN
CHEMICALS IN THE
FOOD.
I’M JUST SO EXCITED
ABOUT THIS VITAMIX.
>>THAT’S GREAT.
AND WITH THAT AER
DISC, YOU’LL DO EVEN
MORE.
JAN HAS BEEN SHOWING
US GREAT IDEAS.
HE’S GOING TO TAKE
US THROUGH A LOT OF
THIS MACHINE.
I’M GLAD YOU PULLED
THE TRIGGER TODAY.
WE’VE PUT THE BEST
OF THE BEST IN THIS
PACKUP.
>>RIGHT.
>>Caller: AND THIS
IS A GREAT VALUE.
WONDERFUL VALUE.
I’M SO EXCITED.
I CAN’T WAIT TO GET
IT.
>>WONDERFUL.
WHAT’S YOUR
HUSBAND’S FIRST
NAME?
>>Caller: HIS NAME
IS PAT.
>>PAT.
WELL, YOU GIVE PAT
OUR BEST, AND I HOPE
BOTH OF YOU ENJOY
THIS NEW VITAMIX AND
IT PUTS YOU ONTO A
PATH OF DIFFERENT
COOKING AND REALLY
INVENTIVE AND FUN
RECIPES.
OKAY?
>>Caller: OKAY.
THANK YOU.
IT’S GREAT TALKING
TO YOU.
>>IT WAS WONDERFUL
MEETING YOU AS WELL.
AND ALL THE VERY
BEST.
VISIT WITH US ANY
TIME.
>>Caller: OKAY.
THANK YOU.
HAVE A GOOD DAY.
>>YOU TOO.
BE WELL.
>>SOUP IS DONE.
>>OKAY.
THIS IS THE —
>>BACON CHEDDAR
POTATO.
I STARTED OUT WITH
MILK, LEFT OVER
BAKED POTATOES,
ONION, DILL, AND
CHEDDAR.
SIX MINUTES.
>>AND THE DILL
WOULD EXPLAIN THE
SLIGHT COOL GREEN
COLOR.
LOVE IT.
>>DO YOU SEE WHAT’S
GOING ON THERE?
>>IT’S BUBBLING.
>>IT’S ALMOST LIKE
IT’S BOILING.
>>180 DEGREES.
>>THERE’S NO HEATER
IN THERE.
>>NO.
>>IT’S THE FRICTION
OF THE BLADES.
>>EXACTLY.
>>THAT’S PERFECT
THE WAY IT IS.
IF YOU HAVE SOMEBODY
WITH A HARD TIME
CHEWING THEIR FOOD,
THAT’S PERFECT.
IT’S A SMOOTH SOUP.
IF YOU WANT TO MAKE
IT CHUNKY, YOU CAN.
JUST TAKE MORE BAKED
POTATOES —
>>COOKED?
>>YEP.
MORE CHEDDAR CHEESE,
DROP IT IN, A COUPLE
SLICES OF BACON OR
ANY OTHER MEAT, HAM,
TURKEY, CHICKEN.
OKAY.
YOUR 7 500 IS
VARIABLE SPEED.
IT COMES ALL THE WAY
DOWN TO SPEED NUMBER
ONE ALL THE WAY UP
TO 22500 REVOLUTIONS
PER MINUTE.
IN THE INSTRUCTIONS
IT SAYS WHAT SPEED
FOR DIFFERENT
RECIPES.
YOU ALSO HAVE A
PULSE BUTTON.
WHEN YOU WOULD TO
PULSE IT, PRESS IT
DOWN.
WHEN YOU RELEASE IT,
IT SHUTS OFF.
THAT GIVES YOU A
FINE CONTROL OVER
THE MACHINE.
THAT WAY YOU CAN
CHOP AND DICE.
YOU WON’T HAVE TO
LIQUEFY THE FOOD.
WATCH WHAT HAPPENS
WHEN I DO THAT.
>>WHAT WE DON’T
WANT TO DO IS
PULVERIZE THAT
BACON.
WE COULD OR LIQUEFY
IT.
WE WANTED TO LEAVE
CHUNKS IN THERE.
RIGHT?
NOW THAT LOOKS AND
SMELLS AMAZING.
>>DOESN’T IT?
I MEAN, COME ON.
THIS IS ONE OF MY
FAVORITE SOUPS.
>>BACON CHEDDAR
POTATO SOUP.
>>YES.
>>BACON, CHEDDAR,
POTATO SOUP.
>>NICE.
OKAY.
I MIGHT NEED MY BIG
SPOON.
>>GOOD.
>>FIRST OF ALL,
PIPING HOT.
>>PIPING HOT.
>>THAT’S GREAT,
BECAUSE THERE’S NO
HEATER IN HERE.
THAT’S ALL FRICTION.
THE FLAVOR IS
PERFECT.
THE TEXTURE THE
GREAT WITH THE
LITTLE BIT OF CHUNK
YOU PUT IN THERE.
THE BASE OF THE SOUP
IS CREAMY AND NICE
AND — OH, THIS IS
MINE.
>>THAT’S GOOD.
>>I’M GOING TO HOLD
ONTO THIS.
>>6400 ORDERED IN
THE DAY.
LOTS AND LOTS OF YOU
MAKING YOUR CHOICE.
>>I WANT TO SHOW A
COUPLE MORE THINGS
TO DO WITH THE AER
CONTAINER.
I’VE SHOWED YOU HOW
TO MAKE THE WHIPPING
WITH THE CREAM AND
MOUSSE.
YOU CAN ALSO USE IT
TO ADD FOAM TO MAKE
COLD OR HOT FOAM
CAPPUCCINO THE WAY
YOU GET IT IN THE
COFFEE STORES OR
EMULSIFY FOR
MAYONNAISE OR
HOLLANDAISE SAUCE.
FIRST OF ALL I’M
GOING TO SHOW YOU
WITH SKIM MILK.
FAT FREE MILK.
IT’S NOT WHIPPING
CREAM.
THIS IS FAT FREE.
TAKE ONE CUP.
PUT THAT IN MY
MACHINE WITH THE
DISC.
ALWAYS USE THE TOP
AT HOME.
I WANT YOU TO SEE
HOW IT WORKS IN THE
STUDIO.
I’M GOING TO LEAVE
THE TOP OFF SO YOU
CAN WATCH WHAT
HAPPENS.
TURN IT UP TO SPEED
THREE OR FOUR.
IT STARTS TO WHIP
AIR INTO IT.
WHAT’S GOING ON IN
THAT CONTAINER IS WE
HAVE A ESPECIALLY
DESIGNED BLADE
THAT’S COMPLETELY
DIFFERENT FROM OUR
REGULAR BLADE THAT
WE PUT IN THE
VITAMIX.
CAN YOU SEE THAT?
THERE’S HOLES AND
SPOTS IN HERE.
THEY DESIGNED THIS,
PATENT PENDING TO BE
ABLE TO TURN SKIM
MILK INTO A NONFAT
TOPPING.
>>IT WHIPS AIR IN
THERE?
>>EXACTLY.
JUST LIKE THAT.
TAKE A LOOK.
CAN YOU BELIEVE THAT
YOU WOULD GET SKIM
MILK TO WHIP LIKE
THAT IN A VITAMIX?
WELL, NOW YOU CAN
WITH THE AER DISC
CONTAINER.
>>THE LEMON CREAM,
THE FIRST ONE THAT
WILL BE SELLING OUT
TODAY.
>>NEXT, MAYONNAISE
OR OLLANDAISE,
LIQUID AND OIL MIXED
WITHOUT BREAKING.
WE HAVE NO WHISKS.
WE HAVE THE AER DISC
CONTAINER TO DO IT.
AGAIN, AT HOME MAKE
SURE YOU LEAVE THE
LID ON.
I’M GOING TO LEAVE
THE LID OFF AT THE
STUDIO.
I TURN THE MACHINE
UP TO ABOUT SPEED 3
OR 4.
MIX IT TOGETHER FOR
ABOUT 15 SECONDS.
YOU CAN ALREADY SEE
HOW IT’S STARTING TO
ADD THE AIR.
IN HERE I HAVE EGG
YOLKS, LEMON JUICE,
SALT AND HOT SAUCE.
IN HERE I’M GOING TO
ADD HOT MELTED
BUTTER.
IF I WAS MAKING
MAYONNAISE, I WOULD
ADD OIL.
LOOK AT THAT.
NO DOUBLE BOILER.
NEVER HAVING TO
WORRY ABOUT —
>>HOUSING THE WHOLE
BOWL OF SOUP.
SO GOOD.
>>I’M DONE.
AGAIN, PERFECT
CONSISTENCY FOR EGGS
BENEDICT,
HOLLANDAISE SAUCE.
YOU COULD MAKE A
BEARNAISE SAUCE,
RESTAURANT QUALITY.
>>BEAUTIFUL,
GORGEOUS BRUNCH.
BANG, RIGHT THERE.
ALL RIGHT.
>>WE SAID VITAMIX
IS KNOWN FOR
SMOOTHNESS AND
TASTE, BUILT TO LAST
WITH THE AER DISC
CONTAINER, IT’S A
GOURMET FOOD PREP
CENTER BUT IT’S MORE
THAN A BLENDER.
HERE’S THINGS YOU
MIGHT NOT THINK YOU
COULD DO IN THE
VITAMIX.
>>I’M GOING TO
CAUTION EVERYBODY AT
HOME, JAN IS GOING
TO SHOW US THINGS
THAT REACT QUICKLY
INSIDE THE VITAMIX.
WE’LL TRY TO GET THE
CLOSEUP.
THESE BREAD CRUMBS
ARE GOING TO TURN
INTO BREAD DUST IN
SECONDS?
>>IF YOU WANT TO
MAKE THEM AT HOME,
THE WAY THEY TELL
YOU TO DO IT IS PICK
THE BREAD APART, PUT
IT IN THE OVEN AT
250 TO 300 DEGREES,
WAIT AND THEN YOU
HAVE TO BREAK IT
APART.
THAT’S WAY TOO MUCH
WORK TO DO.
>>AGREED.
>>TAKE FRESH BREAD,
FOLD IT INTO A BALL.
KIDS LIKE TO DO
THIS.
LET THEM DO IT.
PUT ON YOUR LID.
TURN THE MACHINE ON
HIGH SPEED.
TURN IT OFF.
>>DIDN’T I TELL YOU
IT WOULD BE FAST.
LOOK AT THAT.
>>BREAD CRUMBS OUT
OF FRESH, GUMMY
BREAD.
>>THEN?
>>LET’S DO
SOMETHING MORE
DIFFICULT.
I ALWAYS DO CHOPPED
UNYOONS.
>>SURE.
>>I USE THE
VARIABLE SPEED AND
TURN IT DOWN TO
ABOUT SPEED THREE.
I’M GOING TO TURN
THE MACHINE ON.
INSTEAD OF ONIONS,
I’M DOING SOMETHING
NEW.
20 CLOVES OF GARLIC.
>>THIS IS SUPER
FAST.
>>HAVE YOU EVER
MINCED GARLIC?
KIDDING.
>>OF COURSE I HAVE.
BUT I’VE NEVER IN A
VITAMIX.
>>EXACTLY.
I’VE WONDERED WHY
AREN’T I DOING THE
GARLIC IN THE
VITAMIX?
>>WE’RE DONE.
>>IS THAT FAST
ENOUGH IN.
>>WHAT?
WAS THAT TWO
SECONDS?
>>LOOK AT THAT.
OH, MY GOSH, THAT
SMELLS SO GOOD.
IT’S LIKE FOOD
PERFUME.
>>YOU WANT TO DO
ONIONS?
SMALL OR LARGE.
>>AGAIN, DON’T
BLINK.
IT TURNS THESE
ONIONS — I SAID
THIS IN THE EARLIER
PRESENTATION, IF YOU
TURN YOUR BACK, THIS
IS OVER.
LOOK AT THAT.
>>ONIONS AND
GARLIC.
>>CHOPPED AND
DICED.
>>DONE.
READY TO ROLL.
INTO THE FRY PAN.
>>OKAY.
IT’S 3:30 EAST COAST
TIME.
>>I’M LOVING THE
SOUP.
BACON POTATO SOUP.
THAT’S THE ONE.
LET’S TALK ABOUT OUR
BEST PRICE AVAILABLE
ON OUR VITAMIX 7500
UNIT.
THIS IS THE MOST
POWERFUL ONE YOU
MAKE.
AND IT’S ALSO
CUSTOMER TOP RATED
AS JUST THE UNIT
ITSELF.
TODAY WE’RE
COMBINING SOMETHING
WITH IT WE’VE NEVER
DONE BEFORE, THE AE.
>>Reporter: DISC
CONTAINER.
THIS IS VERY BERRY.
ONLY 1300 LEFT.
IT’S EXCLUSIVE AND
BRAND NEW TODAY.
LEMON CREAM IS
EXCLUSIVE AND BRAND
NEW.
WE STARTED WITH
1100.
I HAVE 190 LEFT.
WHEN THEY’RE GONE IN
LEMON CREAM, ED IS
GOING TO TAKE IT
AWAY, OUR PRODUCER.
WON’T BE ABLE THE
REST OF THE WAY.
TRUE TEAL, 1400
LEFT.
COBALT BLUE, 1150
LEFT.
SLATE AVAILABLE.
WHITE.
I HAVE IT FOR YOU IN
THE RED.
RED IS POPULAR BUT
MOST POPULAR TODAY
HAS BEEN THE BLACK.
AND IN THE PACKUP
YOU GET NOT ONLY THE
MACHINE BUT THE AER
DISC CONTAINER WE’VE
SHOWN THROUGHOUT THE
PRESENTATION.
THIS IS THE BEST OF
BOTH WORLDS IN
VITAMIX.
TWO IN ONE
ALTOGETHER.
127 RECIPES.
WHAT DOES THIS COST
AT RETAIL?
$658.33.
WE ARE 258.37 LESS.
THROW IN FREE
SHIPPING AND
HANDLING.
NOW WE’RE OVER $278
LESS THAN RETAIL.
DELIVERED TO YOUR
FRONT DOOR.
AND WHAT WAS THAT?
THANK YOU.
I WAS SO EXCITED MY
EAR PIECE POPPED OUT
OF MY EAR.
IF YOU USE YOUR Q
CARD, 12 MONTH
SPECIAL FINANCING.
WE’LL APPROVE THE
FULL PRICE ON YOUR Q
CARD.
WE’LL GIVE YOU 12
MONTHS TO PAY IT
OFF.
YOU MAKE EACH OF
YOUR MONTHLY MINIMUM
PAYMENTS ON TIME AND
PAY OFF THE ENTIRE
AMOUNT WITHIN TWO
MONTHS YOU’RE
CHARGED ZERO
INTEREST.
THAT’S SAME AS CASH.
I UNDERSTAND THAT
EVEN AT OUR GREAT
PRICE TODAY, THIS IS
A CONSIDERED
PURCHASE.
I WOULD SAY TO YOU
THAT IF YOU’VE NEVER
USED A VITAMIX
BEFORE, YOU’RE IN
FOR SUCH A TREAT AND
A THRILL IN YOUR
KITCHEN.
YOU’RE GOING TO PREP
FOOD AND MAKE FOODS
LIKE YOU NEVER HAVE
BEFORE.
YOU’RE GOING TO DO
IT WITH GREATER
SPEED AND
EFFICIENTLY, GREATER
FLAVOR, BETTER
TEXTURE.
AND IT’S ALL THROUGH
THE MAGIC OF THIS
MACHINE.
TODAY COULD BE YOUR
DAY TO CHANGE THE
WAY YOU COOK AND
PREP IN YOUR
KITCHEN.
AND AS WE GET READY
TO START FALL AND
WE’RE GETTING BACK
INTO OUR ROUTINES
AND GETTING BACK TO
THE WHOLE TIME OF
YEAR WHERE WE
REDISCOVER THE
KITCHEN, WOULDN’T
YOU WANT TO BE READY
AND EQUIPPED WITH
THE TWO BEST THINGS
A VITAMIX MAKES?
THE VITAMIX MACHINE
AND THEIR AER DISC?
NOW IT COMES
TOGETHER IN ONE
PURCHASE.
TREAT YOURSELF AND
YOUR FAMILY TO THE
VITAMIX DIFFERENCE.
YOU CAN DO IT TODAY.
WE’RE A PHONE CALL
AWAY.
JAN IS BACK WITH US.
>>I’M GOING TO MAKE
ANOTHER SOUP.
THIS IS CALLED A
TORTILLA SOUP OR
WHAT I CALL A
MUST-GO SOUP.
EVERYTHING IN THE
FRIDGE MUST GO.
LITERALLY.
TAKE WHATEVER YOU
HAVE LEFT IN THE
FRIDGE.
IN HERE I HAVE
TOMATOES, CELERY,
GARLIC, CANNED
BEANS, CHICKEN OR
VEGETABLE STOCK AND
TACO SEASONING.
>>TALK ABOUT A LOT
OF DIFFERENT
INGREDIENTS.
IT’S COLD.
>>IT WILL BE READY
IN SIX MINUTES.
>>WE HAVE A GREAT
OPPORTUNITY TO BRING
YOU ALL THE GREAT
COLORS BUT THE MOST
LIMIT SECOND DOWN
THIS LEMON CREAM.
I HAVE 170 LEFT IN
LEMON CREAM.
THEN IT’S OFF THE
CREAM.
>>YOU CAN USE YOUR
MACHINE TO MAKE
SAUCES, GUACAMOLE,
PESTO, HUMMUS.
YOU GET THE RECIPES
IN THE BOOK THAT
COMES WITH IT.
I’M GOING TO MAKE
YOU A ROASTED RED
PEPPER HUMMUS.
I HAVE BEANS, A
SESAME SEED PASTE,
LEMON, GARLIC AND
CUMIN.
TURN ON THAT
MACHINE.
USE MY TAMPER.
ADD WATER.
I’M FINISHED.
HOMEMADE HUMMUS.
HOMEMADE PESTOS.
BETTER THAN WHAT
YOU’LL EVER GET IN
ANY STORE FROM
ANYONE.
>>LOOK AT THAT.
>>BEAUTIFUL.
AND ALL THIS COMES
TOGETHER FOR YOU.
THERE ARE 127
RECIPES INCLUDED
WITH THIS PURCHASE.
YOU’LL FIND MORE
RECIPES ON QVC.COM.
YOU CAN ALSO SEARCH
THEM ON THE
INTERNET.
SO MANY GREAT
RECIPES FOR YOU TO
TRY AND THE VITAMIX
BECOMES THE CENTRAL
HUB OF YOUR KITCHEN.
WE’VE NOW TAKEN
ORDERS FOR THE DAY.
6900.
DURING THE IN THE
KITCHEN WITH DAVID,
OVER 3600 MACHINES
JUST DURING THIS
SHOW.
THERE ARE A LOT OF
YOU OUT THERE THAT
ARE GOING TO
EXPERIENCE THE
VITAMIX DIFFERENCE.
THIS IS GOING TO BE
COOL.
I CAN’T WAIT TO HEAR
FROM YOU WHEN YOU
GET IT HOME.
>>OKAY.
I MADE YOU THE FROZE
WHICH IS ROSE WINE
WITH SOMETHING
FROZEN.
WE USED STRAWBERRIES
AND WATER MELON.
I’M GOING TO SHOW
YOU HOW THEY USE IT
IN BARS AND
RESTAURANTS FOR
DAIQUIRIS AND
MARGARITAS.
I HAVE FRESH
STRAWBERRIES AND
RUM.
I PUT IN THE ICE AND
THE LID.
TURN ON MY MACHINE.
I LET THE MACHINE DO
THE JOB FOR ME.
ONE OF THE GREAT
THINGS ABOUT THE
VITAMIX MACHINE AND
THE DESIGN OF THE
CONTAINER IS IT’S
DESIGNED SO WHEN YOU
TURN IT ON, IT
DOESN’T THROW
EVERYTHING TO THE
SIDE OF THE BOWL
LIKE THE OTHER
MACHINES.
WHAT’S IN THE MIDDLE
WOULD GETGROUND.
YOU GET ICE CUBES
CING OUT.
WITH OUR MACHINE
IT’S DESIGNED TO
PULL THE FOOD DOWN
THROUGH THE BLADES
OVER AND OVER AGAIN
TENS OF THOUSANDS OF
TIMES A MINUTE.
THAT’S WHY THIS IS
RATED BEST IN CLASS
BY THE FOOD SERVICE
AND EQUIPMENT SUPPLY
MAGAZINE FOR 11
YEARS RUNNING.
>>DID YOU USE
FROZEN STRAWBERRYS?
>>NO.
FRESH.
YOU COULD USE JUST
FROZEN STRAWBERRIES
AND NO ICE.
>>OR FRESH
STRAWBERRIES WITH
ICE?
>>EXACTLY.
>>NOW, THAT IS A
BEAUTIFUL POUR.
>>OH.
>>BECAUSE A
DAIQUIRI SHOULDN’T
BE SO COMPLETELY
THICK THAT YOU CAN’T
POUR IT OR GET A
STRAW THROUGH IT.
>>EXACTLY.
>>IS THAT NICE.
>>ISN’T THAT GOOD?
>>REFRESHING AND
SUMMERTIME.
I’LL TAKE 7.
THANKS.
>>ALL RIGHT.
SO LET’S GO BACK TO
OUR PHONES AND
WELCOME RUTH IN
INDIANA.
HOW ARE YOU?
RUTH, ARE YOU THERE?
WE LOST RUTH.
I THINK MAYBE SHE
WENT BACK TO ORDER
HERS.
>>OKAY.
VERY GOOD.
LET ME SHOW YOU
STRAWBERRY APPLE
SAUCE.
ANOTHER WAY TO USE
YOUR MACHINE,
ESPECIALLY IF YOU
HAVE SOMEBODY WITH A
HARD TIME DIGESTING
THEIR FOOD.
>>ARE THESE RED
DELICIOUS.
>>THEY ARE.
>>AND CUT WITH THE
SKIN ON?
>>YES, AND WITH
STRAWBERRIES.
>>WE JUST TOOK OUT
THE CORE.
RIGHT?
>>THE VITAMIX FEARS
NOTHING.
JUST KEEP PUSHING
THE APPLES DOWN.
IT FINALLY TAKES
OVER.
>>JUST DON’T LET IT
RUN TOO LONG.
IT WILL TURN INTO
SOUP.
>>EXACTLY.
>>NOW, THIS IS
STRAIGHT UP APPLES
AND STRAWBERRYS?
>>YES.
>>THIS IS A
STRAWBERRY APPLE
SAUCE.
>>YEAH.
IF YOU WANT TO MAKE
BABY FOOD FOR THE
KIDS, OR —
>>OR IF YOU HAVE
MAYBE A GRANDMA AND
GRANDPA LIVING WITH
YOU ON A SOFT FOOD
DIET, THIS IS A NICE
WAY TO GET FIBER
INTO THEIR DIET.
>>TASTE THAT.
THERE’S NO SUGAR OR
HONEY OR MAPLE
SYRUP.
JUST THE FRUIT.
>>JAN, I’VE HAD
THIS BEFORE.
IT’S SO GOOD.
AND IT’S IMPORTANT
FOR PEOPLE WHO ARE
NOT ABLE TO CHEW
REALLY HARD FOODS.
I THINK IT’S GREAT
IF YOU’RE MAKING
YOUR OWN BABY FOOD.
I HAVE FRIENDS WHO
HAVE ELDERLY PARENTS
AND GRANDPARENTS IN
KIND OF A BEDRIDDEN
SITUATION WHERE THEY
CAN’T HAVE LOTS OF
TOUGH FOODS, SOLID
FOODS.
THIS IS PERFECT.
AND BECAUSE YOU’VE
GOT SO MANY APPLES,
TONS OF FIBER.
THERE ARE A LOT OF
REALLY IMPORTANT
BENEFITS.
>>OKAY.
I THINK MY SOUP IS
DONE.
LET ME CHECK.
>>ALL RIGHT.
>>NOW, 7,000
ORDERED FOR THE DAY
NOW.
38 00 DURING IN THE
KITCHEN WITH DAVID.
THERE ARE A LOT OF
YOU WHO HAVE SAID
I’M NOT GOING TO
WAIT.
I WANT THE AE.
>>Reporter:– AER
DISC.
I WANT THE MOST
POWERFUL VITAMIX
MOTOR THAT WE’VE
EVER PUT FOOD IN FOR
A MACHINE FOR HOME
USE.
>>NOW WE HAVE THE
BASE.
REMEMBER, THIS WAS
THE MUST-GO SOUP.
IN THE BOOK THEY
CALL IT TORTILLA
SOUP.
TAKE ABOUT ANYTHING
YOU’VE GOT WITH A
LITTLE BIT OF TACO
SEASONING AND
TOMATOES.
>>IT SMELLS GREAT.
>>NOW WE’VE GOT TO
MAKE IT INTO A
TORTILLA SOUP.
WE ADD THE LEFT
OVERCHIPS FROM THE
BOTTOM OF THE BAG.
WE PUT IN OLIVES AND
CORN AND MAYBE HOL
PEPPERS.
COOKED CHICKEN OR
BEEF OR LAMB OR HAM,
WHATEVER YOU WANT TO
USE.
I PUT IT DOWN HERE
ON ABOUT SPEED FOUR
OR FIVE AND USE THE
PULSE BUTTON.
PUSH IT DOWN.
RELEASE IT, IT SHUTS
IT OFF.
PUT THIS BACK ON MY
MOTOR.
WATCH.
SEE THAT?
YOU CAN ACTUALLY SEE
HOW CHUNKY IT’S
GETTING.
YOU CAN MAKE IT A
FINE CHUNK OR A BIG
CHUNK.
>>OR AGAIN IF
YOU’RE MAKING THIS
FOR SOMEONE ON A
SOFT FOOD DIET YOU
COULD BLEND IT MORE.
>>BLEND THE ENTIRE
CHICKEN, EVERYTHING.
>>GET THE GREAT
FLAVOR AND BENEFIT,
BUT IT’S EASIER TO
CHEW AND DIGEST.
>>NOW, COME ON.
LOOK AT THIS.
>>THIS IS
RESTAURANT QUALITY
SOUP.
>>YES.
>>IT’S A MUST-TO.
EVERYTHING IN THE
FRIDGE MUST GO.
I KNOW YOU KNOW LIEU
— LUCINDA.
SHE DOES A LOT OF
CLEAN OUT THE FRIDGE
STORIES ON
INSTAGRAM.
>>ALL RIGHT.
BROTHER, THAT’S FOR
YOU.
>>YOU INCLUDED THE
DAVID-SIZED SPOON.
FANTASTIC.
CHECK THIS SPOON
OUT.
THAT’S BIG.
ALL RIGHT.
FANTASTIC.
WOW, IS THAT FULL OF
FLAVOR.
>>IS THAT GOOD?
>>REALLY GOOD.
>>A SIMPLERECIPE.
>>THAT IS SO GOOD
AND SO EASY WITH
THINGS IN YOUR
FRIDGE THAT YOU
LIKELY WOULD HAVE
THROWN AWAY BECAUSE
THERE WASN’T ENOUGH
TO SERVE AS A MEAL
OR A LEFTOVER.
YOU TURNED IT INTO A
SOUP.
>>YOU ALWAYS HAVE A
CELERY OR CARROT
LEFTOVER, PUT IT IN
THE SOUP.
>>DON’T THROW IT
OUT.
YOU PAID GOOD MONEY
FOR THAT FOOD.
AND THE AER DISC,
7200 ORDERED FOR THE
DAY.
IN THIS SHOW ALONE
4,000 NOW GONE.
IF YOU WANT THE
LEMON CREAM, I NOW
HAVE FEWER THAN 100
LEFT.
WOW.
SORRY ABOUT THAT.
>>NICK, COULD I
HAVE ANY CHEESE?
I’D LIKE TO GRATE
SOME CHEESE.
>>PERFECT.
IN THIS SHOW ALONE,
4,000 NOW GONE.
THAT’S HOW MANY WE
HAVE LEFT.
WE’VE NOW TAKEN AS
MANY ORDERS TOTAL IN
THIS SHOW AS WE HAVE
LEFT IN THE BLACK
FOR THE DAY.
THAT’S BEEN THE MOST
POPULAR.
NOW, THIS IS THAT
AER DISC CONTAINER
INCLUDED IN THE
PURCHASE.
WE OFFERED THIS AER
DISC CONTAINER AS A
SEPARATE PURCHASE.
FITS ON ALL THE
VITAMIX MACHINES.
AND FIRST TIME WE
BROUGHT IT IN, SOLD
OUT.
REORDERED IT,
BROUGHT IT IN AGAIN,
SOLD OUT.
BROUGHT IT IN A
THIRD TIME, SOLD OUT
AGAIN.
WE DECIDED EVERYBODY
LOVES THIS
ATTACHMENT.
LET’S PUT THIS IN
THE OFFER.
AER MEANS AERATE,
MEANING TO INTRODUCE
AIR INTO THE FOOD
WHIPPING IT SO THE
AIR IS FOLDED IN AND
IT INCREASES THE
VOLUME.
>>EXACTLY.
I’LL SHOW YOU
QUICKLY RIGHT HERE,
WHERE’S MY OTHER
ONE?
THERE IT IS.
IN THE REGULAR
VITAMIX CONTAINER
THIS IS THE BLADE
THAT YOU GET.
THAT’S THE ONE TO
MAKE THE OTHER
RECIPES THAT WE’RE
MAKING TODAY.
FROM THE SOUPS TO
THE HUMMUS TO THE
ICE CREAMS.
AND THEN THIS IS
WHAT’S INSIDE THE
AER DISC CONTAINER.
YOU HAVE ONE IN THE
REGULAR CONTAINER
AND ONE IN THE AER
DISC CONTAINER.
I’M GOING TO USE THE
CONTAINER WITH THE
AER DISC.
I’M GOING TO START
IT.
YOU HAVE VARIABLE
SPEED.
I HAVE CHOCOLATE
SAUCE, ORANGE ZEST
AND TWO CUPS OF
WHIPPING CREAM.
I’M GOING TO USE
CHOCOLATE MOUSSE.
I DON’T HAVE TO
TOUCH IT.
TURN IT ON AND LET
IT WHIP.
>>THIS IS CHOCOLATE
SYRUP AND HEAVY
WHIPPING CREAM?
>>YES.
AND A LITTLE BIT OF
ORANGE ZEST.
>>NICE.
>>SEE HOW IT’S
WHIPPING IT?
>>NOW, WHY DID IT
STOP GURGLING?
>>AS SOON AS IT’S
WHIPPED, IT LIFTS
OFF THE DISK.
>>WHEN IT’S DONE.
>>IT’S DONE.
>>LOVE IT.
>>AND BECAUSE IT’S
GOT THE CHOCOLATE
SAUCE, IT’S GOING TO
BE SWEET.
>>LOOK AT THIS.
>>AND THE ORANGE
ZEST GOING TO GIVE
IT BRIGHTNESS.
THIS WOULD BE THE
KIND OF FILLING YOU
WOULD PUT INTO A
CANNOLI SHELL.
INSTEAD WE’RE MAKING
THE FILLING AND
TAKING LITTLE PIECES
OF CANNOLI SHELL FOR
DIPPING.
A CLEVER IDEA.
>>IT GOES RIGHT
THERE.
>>SO GOOD.
>>HOW GOOD IS THAT?
>>QUESTION.
>>YES.
>>IF I WERE TO PUT
CHOCOLATE CHIPS IN
THERE.
>>YES.
>>WOULD IT BEAT
THEM UP?
>>NO.
IT’S GOING TO —
WHAT HAPPENS WITH
THE DISC, WHEN YOU
HAVE SOLID FOOD LIKE
ICE OR CHIPS OR I’M
GOING TO MUDDLE
RIGHT NOW.
I’LL SHOW YOU.
WHATEVER YOU PUT IN
THERE, IT’S GOING TO
BANG IT AROUND LIKE
A MUDDLER WOULD.
>>THAT’S ALL I WANT
IT TO DO.
I WANT CHUNKS OF
CHOCOLATE.
>>THAT’S WHAT YOU’D
GET.
>>I’M GOING TO MAKE
US A MINT JULEP.
>>I FEEL LIKE WE
SHOULD BE AT THE
HORSE RACES.
>>THAT’S WHY I’M
MAKING IT.
I’M GOING TO PUT IN
MINT LEAVES, SUGAR,
BOURBON, WATER AND
ICE.
>>NOW, MANY TIMES
IF YOU GO TO A BAR
AND THEY MUDDLE
SOMETHING, THEY
MIGHT AR AN THEY
MUDDLE SOMETHING, IT
MIGHT BE FOR A
MOJITO, BUT THIS
MEANS YOU TAKE THAT
FRESH MINT AND YOU
GRIND IT A BIT TO
GET THE MINT OIL OUT
OF IT.
>>EXACTLY.
TAKE YOUR TAMPER.
ALL I’M DOING IS
PUSHING THE MINT AND
ICE DOWN INTO THE
BLADE.
SAME PROCESS THAT I
DO WHEN I’M MAKING
THE PEANUT BUTTER OR
THE HUMMUS OR THE
ICE CREAM, EXCEPT
NOW WE’RE USING THE
DISC BLADE
CONTAINER.
>>I CAN SMELL THAT
FROM HERE.
>>OH, YEAH.
JUST STRAIN IT.
>>YOU CAN STRAIN
IT, BUT YOU GET A
LITTLE BIT OF MINT
UP IN THERE, THAT’S
OKAY.
>>THAT’S WHAT
YOU’RE SUPPOSED TO
DO.
>>IF YOU’RE DOING A
MOJITO, HUNKS OF
MINT FLOATING AROUND
IN IT, THAT’S COOL.
>>THERE YOU GO,
BROTHER.
>>AND THEY’RE OFF!
OKAY.
OH, BOY, IS THAT
GOOD.
WHEN YOU MUDDLE
MINT, TAKES IT TO
THE WHOLE NEXT
LEVEL.
AGAIN, YOU’RE
GRINDING THAT MINT A
BIT TO RELEASE THE
MINT OIL.
IF YOU EVER CHEW ON
MINT LEAVES, YOU
START TO TASTE IT,
IT GETS MORE
PRONOUNCED AS YOU
CHEW.
SAME IDEA HERE.
WHEN YOU MIX IT WITH
THAT ICE AND
REFRESHMENT, THAT’S
LOVELY.
>>WHAT YOU ALSO GOT
TODAY IS YOU GOT THE
TWO CONTAINERS.
YOU HAVE THE VITAMIX
CONTAINER THAT WE
MADE THE STRAWBERRY
DAIQUIRI AND THE
MARGARITA, A COUPLE
OF KIDS DRINKS ALSO
FOR THE CHILDREN,
SAME WAY.
NOW BECAUSE OF THE
AIR CONTAINER YOU
CAN DO THIS TYPE OF
A DRINK, WHICH IS
CALLED THE MUDDLED
DRINK.
YOU HAVE TWO
DIFFERENT WAYS OF
DOING IT.
>>SO GOOD.
WE ARE VERY, VERY
BUSY.
WE HAVE ABOUT THREE
MINUTES LEFT.
WE HAVE TIME FOR A
QUICK LOOK HERE.
THEN I WILL DO
COLORS.
THIS IS A HALF BLOCK
OF SOFT CHEDDAR
CHEESE.
PLEASE DON’T BLINK.
AND WE’RE DONE.
SEE, ED?
YOU GET SOMETHING IN
YOUR EYE, LOOK WHAT
YOU MISSED.
>>PARMESAN CHEESE,
MUNSTER CHEESE,
WHATEVER YOU WANT TO
DO.
>>DONE.
>>I DON’T KNOW IF
YOU GUYS HAVE EVER
GRATED FRESH PARM AT
HOME, THERE’S A
WHOLE REASON WHY YOU
SHOULD NOT BUY
WHAT’S IN THAT GREEN
BOTTLE IN THE
GROCERY STORE.
YOU KNOW THAT’S NOT
IN THE REFRIGERATOR
CASE?
YEAH.
UN-HUH.
I’M SURE IT’S
LOVELY, BUT NOT FOR
ME.
LET’S COME DOWN
HERE.
WE HAVE GOT TWO
MINUTES LEFT.
I THINK WE HAVE TIME
FOR A QUICK DEMO.
>>STRAWBERRY GRAPE
SMOOTHIE.
THIS IS FOR THE
KIDS.
IN HERE I GOT SOME
STRAWBERRIES,
GRAPES, ICE, LITTLE
BIT OF WATER.
>>COULD I PUT APPLE
JUICE IN HERE?
ANY OF THAT KIND OF
THING?
>>YES.
YOU WANT TO PUT IN
STRAWBERRIES.
>>THAT MIGHT BE
GOOD, TOO.
EXACTLY.
>>I LOVE MY FOOD
STYLIST TEAM.
>>THEY DON’T MISS A
TRICK.
>>THEY DON’T MISS
ANYTHING.
GO GET THE
STRAWBERRIES!
>>LOOK AT JEN GOING
STRAWBERRIES!
>>SO FAR IT’S JUST
A GREAT SMOOTHIE.
YEAH.
THIS ONE IS FOR THE
KIDS.
NO ALCOHOL.
>>EXACTLY.
>>LOVELY.
MR. MUELLER, BECAUSE
YOU HAVE NOT HAD A
CHANCE TO TRY YOUR
CREATIONS, TRY THAT
ONE.
>>THANK YOU.
>>TELL US HOW GOOD
IT IS.
>>I KNOW HOW GOOD
IT IS.
>>HOW IS THAT
WORKING OUT?
>>I LIKE IT.
>>I LOVE DOING
PRESENTATIONS WITH
JIM FOR SO MANY
REASONS.
WE’VE KNOWN EACH
OTHER FOR 755 YEARS,
YOU ALWAYS MAKE ME
SOMETHING NICE AND
COOL TO REFRESH MY
THROAT AFTER ALL
THIS TALKING.
7,500 ORDERED FOR
THE DAY.
4,200 DURING “IN THE
KITCHEN WITH DAVID.”
THIS IS VERY BERRY,
1,250 LEFT.
LEMON CREAM IS NEW
AND EXCLUSIVE.
FEWER THAN THREE
DOZEN.
SO FEWER THAN 36
LEFT IN LEMON CREAM.
PLEASE GET THIS
BEFORE IT’S GONE.
WHEN IT’S GONE, ED
MY PRODUCER WILL
TAKE IT OFF THE
TABLE.
HERE IT IS IN TRUE
TEAL, EXCLUSIVE.
COBALT BLUE,
EXCLUSIVE.
1,000 LEFT HERE.
SLATE.
THIS HAS BEEN
POPULAR.
WHITE.
HERE IS YOUR RED.
FINALLY THE MOST
POPULAR COLOR IS THE
BLACK.
NOW 7,500 ORDERED
FOR THE DAY.
4,300 IN THE SHOW.
4,000 LEFT IN BLACK.
THEN THAT’S COMING
OFF THE TABLE.
IF YOU GO SHOPPING
FOR A VALUE, YOU
WILL PAY $658.33 AT
RETAIL.
WE’LL DO IT TODAY
FOR 258.37 LESS WITH
THE FREE SHIPPING
AND HANDLING.
WE’RE $278.59 LESS.
IT IS ALWAYS A
PLEASURE HAVING YOU
BACK.
>>SAME HERE.
>>YOU’RE BACK WITH
US AT 5:00?
>>5:00 WITH CAROLYN
GRACIE.
>>LOOKING FORWARD
TO THAT.
IN THE MEANTIME,
BECAUSE IT’S A FIVE
HOUR SHOW, I’M LUCKY
TO HAVE STACEY
STAUFFER HERE WHO
WILL TAKE OVER FOR
ME WHILE I HAVE A
LITTLE BREAK.
I’LL TAKE OFF FOR A
LITTLE BREAK.
I’LL BE BACK LATER
IN THE NEXT HOUR.
THANK YOU, STACY FOR
TAKING OVER.
>>MAKE SURE YOU HIT
THE MASSAGE CHAIR OR
STEP OUTDOORS FOR
SOME FRESH AIR.
IT’S BEAUTIFUL
OUTSIDE.
STACEY STAUFFER.
UP NEXT IS OUR MOST
AFFORDABLE ITEM IN
THE SHOW AND
SOMETHING THAT WILL
BE GREAT.
WE STILL HAVE A LOT
OF GRILLING TO DO.
A LOT OF SUMMER
STILL AHEAD.
IT’S FROM COOK’S
ESSENTIALS, IT’S A
CHOICE OF ROUND OR
SQUARE DIE CAST IRON
GRILL PAN.
IT’S AT A GREAT
CLEARANCE PRICE,
UNDER $15.
BECAUSE EVERYTHING
IN THE SHOW IS SIX
EASY PAYMENTS UNTIL
5:00, LOOK AT THAT
EASY PAY, $2.49.
IT’S THAT BLACK CAST
IRON THAT WE’VE
GROWN UP WITH.
WHAT’S BEAUTIFUL
ABOUT THIS, IT’S
PRESEASONED.
IT’S NONSTICK.
YOU DON’T HAVE TO DO
ANYTHING.
SHEREEN IS WITH ME.
SHE’S A CHEF AND
RECIPE DEVELOPER AND
PART OF OUR COOK’S
SEEN THE INITIALS
TEAM.
HI, MAMA.
>>HOW ARE YOU?
>>IT’S SO NICE TO
BE OUTSIDE.
THERE’S SO MUCH
SUMMER LEFT AND
GRILLING TO DO.
I REALLY HAVE BEEN A
FAN NOW OF HAVING
PIECES LIKE THIS
AVAILABLE.
TO ORDER CALL
TTY: 1-800-544-3316
>>YOU CAN LIFT THIS
UP AND TAKE THIS.
AND NOW IT HOLDS THE
HEAT, IT RETAINS THE
HEAT.
IT’S CAST IRON.
>>AND IT KEEPS YOUR
GRILL A LITTLE LESS
MESSY.
YOU’RE COOKING
WITHIN THE PAN.
WE’LL SHOW YOU THE
TWO CHOICES AGAIN.
THE SQUARE IS WHERE
WE’RE MORE LIMITED.
THIS IS MORE POPULAR
NOW.
WE ALSO HAVE THE
ROUND.
THAT HAS MORE OF
YOUR TRADITIONAL
SINGLE HANDLE.
THIS IS 10 INCHES.
I WILL PICK THIS UP.
I WANT YOU TO HEAR
THIS.
THIS IS REAL HARD
CAST IRON.
AGAIN, YOU’RE NOT
SEASONING.
YOU DON’T HAVE TO
BABY THIS.
THE ONLY THING WE
WILL RECOMMEND IS
YOU DO WANT TO HAND
WASH SOMETHING LIKE
THIS.
>>YES.
>>I’M WATCHING YOU
DO THESE GREAT STRIP
STEAKS.
WHY DO YOU THINK
IT’S BETTER TO USE
THE GRILL PAN AS
OPPOSED TO PUTTING
IT RIGHT ON THE
GRATES OF THE GRILL?
>>I THINK OF IT AS
AN OPTION.
YOU COULD JUST GRILL
YOUR STEAKS RIGHT ON
THE GRILL.
BUT I’M DOING IT ON
PURPOSE TO SHOW IF
YOU DO TAKE IT TO A
PUBLIC PARK, THAT
LOOK WHAT THIS PAN
CAN DO FOR YOU.
>>BECAUSE THE
PUBLIC PARK GRILL,
YOU DON’T
NECESSARILY WANT
YOUR FOOD TOUCHING
WHAT MAYBE SOMEBODY
LEFT AFTER THEY WERE
GONE.
>>EXACTLY.
>>GOT IT.
>>IT’S NEVER BEEN
WASHED.
NEVER BEEN CLEANED.
PROBABLY NEVER
SCRAPED.
THIS IS WHAT YOU CAN
DO.
MAYBE YOU DON’T WANT
TO CLEAN YOUR GRILL
SO OFTEN.
I WANT TO SHOW YOU
HOW HOT THIS GETS.
HOW BEAUTIFUL THE
SEAR IS.
>>THAT’S GORGEOUS.
>>IT IS.
>>I LOVE THAT.
THE COMPARABLE
RETAIL VALUE WOULD
BE MORE THAN $26.
LOOK AT OUR
CLEARANCE PRICE.
WE ARE LESS THAN
$15.
OUR EASY PAY IS JUST
ABOUT $2.49.
THAT’S CRAZY.
WE HARDLY PUT EASY
PAY ON AN ITEM UNDER
$20, LET ALONE SIX
EASY PAYMENTS.
YOU GOT IT TODAY
BECAUSE OF OUR
EVENT.
SIX EASY PAYMENTS
UNTIL 5:00.
THIS IS OUR MOST
AFFORDABLE ITEM IN
THE SHOW.
HERE’S WHAT YOU
COULD DO, ADD THE
MUSHROOMS TO COOK
WITH THE STEAK AND
THE ROSEMARY.
HERE YOU CAN DO
THAT.
>>YOU CAN ADD
THINGS LIKE
ASPARAGUS.
I LOVE THAT IN THE
SQUARE, THE
ASPARAGUS FITS
BEAUTIFULLY.
YOU HAVE THAT SAME
SORT OF SHAPE.
AGAIN, IT’S NOT
GOING TO SLIP
THROUGH THE GRILL
GRAPES.
YOU COULD DO SIDE
DISHES HERE.
>>I’M ALWAYS
RUNNING IN AND OUT
OF THE HOUSE.
HERE YOU CAN DO
EVERYTHING OUT ON
THE GRILL.
THIS IS YOUR SKILLET
FOR THE GRILL.
I WILL SHOW YOU THE
PERFORATED BOTTOM.
NOW YOU GET THE
BENEFITS OF THAT
GRILLING.
THAT FLAVOR WILL
COME UP THROUGH THAT
PERFORATION AND GIVE
US THAT FLAVOR BUT
IT’S NOT FALLING
THROUGH THE GRATES.
>>I LOVE HOW YOU’RE
DOING THE RED BABY
BLISS POTATOES WITH
THE ROSEMARY AND THE
SEASONING.
YOU CAN GET THAT
CRISP OUTSIDE AND
THAT SOFT CREAMY
CENTER OF THE POTATO
ON THE INSIDE.
SAUSAGE AND PEPPERS
ARE PERFECT.
I LOVE HOW THE
SQUARE IS A DOUBLE
HANDLE.
YOU CAN CLOSE YOUR
GRILLCOVERS AND NOT
WORRY ABOUT THE PAN
STICKING OUT.
>>THAT’S A GREAT
POINT.
SAUSAGE HAS A LOT OF
GREASE.
YOU COULD GET FLAIR
UPS.
I LOVE YOU HAVE
CONTROL.
YOU CAN LIFT IT AND
REMOVE IT SHOULD YOU
HAVE A FLAIR UP.
YOU GET MORE
CONTROL.
YOU’RE STILL GETTING
THAT BEAUTIFUL
FLAVOR, THAT
SMOKINESS FROM THE
GRILL GRATES.
AGAIN, LOOK.
YOU HAVE THAT
PERFORATION.
THIS IS NONSTICK.
I’M USING METAL
UTENSILS.
YOU WILL WANT TO USE
YOUR SILICONE TONGS.
>>THIS IS VERY
POPULAR.
THIS IS $15.
1,800 HAVE BEEN
SPOKEN FOR.
PLEASE GO TO YOUR
APPS OR USE YOUR
MOBILE DEVICES TO
PLACE YOUR ORDER.
WE’RE BUSY ON THE
PHONES.
IF YOU WANT THE
SQUARE, 9 3/4×9 3/4,
IT’S THE MOST
POPULAR AND THE MOST
LIMITED.
ONCE THIS IS GONE,
THAT’S IT.
THAT’S ALL WE HAVE
FOR THE REST OF THE
SEASON.
HERE IS THE ROUND
PAN.
YOU HAVE THIS
VERSION AS WELL.
10 INCHES.
THIS HAS THE SINGLE
HANDLE ON IT.
SIX EASY PAYMENTS ON
YOUR CREDIT CARD.
GET IT HOME TO TRY
FOR 2.49.
IF YOU DO NOT LOVE
THIS, YOU HAVE 30
DAYS TO SEND IT
BACK.
IF YOU ALREADY LOVE
TO COOK ON CAST IRON
INSIDE YOUR KITCHEN
ON TOP OF THE STOVE,
YOU WILL LOVE THE
SAME RESULTS JUST
MADE FOR THE
OUTDOORS.
MAYBE IT’S THE
VACATION HOMES FOR
THE GRILLS OUT
THERE.
SOMETHING TO PUT
MEAT ON.
>>FOR THINGS ALSO
LIKE SEAFOOD,
SHRIMP, LOBSTER,
BECAUSE WE HAVE MORE
OF A CROWDING, WE
HAVE THE PAN, IT
RETAINS SOME
MOISTURE.
YOU GET THE CONTROL
WITH THIS.
YOU CAN DO ALL OF
YOUR GRILLING
EXPERIENCE OUT ON
THE GRILL.
>>2,400 SPOKEN FOR.
IF YOU WANT THE
SQUARE, ABOUT 3,500
REMAINING.
THAT’S IT.
THIS CLEARANCE PRICE
IS FABULOUS.
SIX EASY PAYS GOES
AWAY AT THE END OF
THE SHOW.
WE HAVE THE ROUND
FOR YOU AS WELL.
SHEREEN, YOU’LL BE
BACK?
>>I WILL BE.
>>FOR THE BAKER.
>>YES.
>>CALIFORNIA
INNOVATIONS IS
COMING UP NEXT.
WE’LL BE RIGHT BACK.
>>>THIS FALL QVC
BRINGS YOU THE HOSTS
YOU LOVE AND THE
THINGS THEY LOVE.
YOU’LL HEAR THE
STORIES.
>>I ALWAYS LOVED
GEMS.
>>AND SHARE THE
PASSIONS.
>>I WAS IN LOVE
WITH QVC.
SOMETHING INSIDE ME
WAS JUST LIKE, I GOT
TO GO THERE.
>>GET READY TO FALL
FOR OUR HOSTS.
FALL FOR BEAUTY,
FASHION, COOKING AND
DEALS.
FALL FOR Q.
>>>THIS WEAR NOW
WEAR LATER
PLAID TOP FROM LISA
RINNA WILL
BE YOUR NEW FASHION
GO-TO.
SNAG YOURS STARTING
MONDAY AT
MIDNIGHT EASTERN ON
QVC.
QVC’S GOLD JEWELRY
SALE STARTS
ON LINE WEDNESDAY
AND ALL DAY
FRIDAY ON QVC.
>>>THIS WEAR
NOW/WEAR LATER
WILL BE YOUR FASHION
GO TO.
SNAG YOURS MONDAY AT
MIDNIGHT
EASTERN ON QVC.
TO ORDER CALL
TTY: 1-800-544-3316
>>>ADD VOLUME AND
TEXTURE PLUS
SMOOTH AND
STRAIGHTEN YOUR HAIR
WITH THE CALISTA
HEATED HAIR
BRUSH TUESDAY AT
MIDNIGHT
EASTERN ON QVC.
CHECK OUT QVC.COM,
THE QVC APP AND THE
STREAMING APPS FOR
MORE OF WHAT YOU
LOVE.
>>>SUNDAY NIGHT IS
YOUR NIGHT.
IT’S Q THE DEALS.
TONIGHT AT 10:00
P.M. EASTERN.
SNAG YOURS ON QVC.
>>>DAVID, PLUS
COMFORT FOOD,
FALL FOR DAVID.
FALL FOR COOKING.
FALL FOR Q.
>>WELCOME BACK TO
“IN THE KITCHEN WITH
DAVID.”
WE’RE GOING UNTIL
5:00.
THIS LAST HOUR IS
THE LAST HOUR OF SIX
EASY PAYMENTS ON
EVERYTHING YOU’RE
SHOPPING FOR ON AIR
AND ONLINE.
IT’S A GOOD TIME TO
TALK ABOUT THIS.
THIS IS ONE OF OUR
MOST BEST SELLING
CUSTOMER TOP RATED
ITEMS.
IT’S GREAT FOR WHEN
WE’RE ON THE GO.
IT’S FROM CALIFORNIA
INNOVATIONS, BROUGHT
TO US BY MARIA
LOUISE LUDWIG.
>>THANK YOU.
>>THIS IS OUR SET
OF TWO INSULATED
TOTES.
THESE SNAP ON TO
YOUR CART FOR WHEN
YOU’RE FOOD
SHOPPING.
THEY’RE SUPER
INSULATED.
AND EACH BAG HOLDS
UP TO 50 POUNDS.
THIS IS ANOTHER
CLEARANCE PRICED
ITEM.
LESS THAN $25 FOR
TWO.
ALREADY 100 SOLD.
AGAIN, THAT SIX EASY
PAYMENTS BRINGS THEM
HOME FOR $4.13.
WE HAVE A BUNCH OF
COLORS FOR YOU.
WE’LL WHIP THROUGH
THOSE.
>>THIS COLOR IS
CALLED GREY WE’VE.
I LOVE THIS.
THE MINT COLOR WITH
THE GREY.
MODERN.
VERY CHIC.
YOU’LL GET TWO OF
THOSE.
WE ALSO HAVE DAVID’S
FAVORITE.
>>AND KATY PERRY’S.
>>THE BLUE WITH THE
WHITE STARS.
LOVE THAT.
HERE WE CALL THIS
NAVY STRIPES.
A LIGHTER BLUE.
WE OFFER THE SET FOR
YOU IN BLACK, WHICH
IS REALLY NICE.
GREAT.
THE HUBBIES WILL USE
THIS.
HOW MANY LEFT IN
BLACK?
650 LEFT IN BLACK.
CLEARANCE PRICE
MEANS NO REORDER ON
THIS SET.
IN THE MIDDLE, WE
HAVE THE FLORAL
OPTION.
700 AVAILABLE IN THE
FLORAL.
THEN FINALLY WE HAVE
IT IN THE CHERRY.
850 LEFT IN THE
CHERRY.
HERE’S THE VALUE.
IF SOLD SEPARATELY,
EACH ONE OF THESE
WOULD BE $23 AND
CHANGE.
BUT TODAY YOU GET
SIX EASY PAYMENTS OF
$4.13, BUT THAT GOES
AWAY AT THE END OF
THE HOUR.
NEED.
>>CALIFORNIA
INNOVATIONS.
THEY HAVE BUILT A
BAG FOR PERFORMANCE.
WHAT DOES THAT MEAN?
LET ME TELL YOU, YOU
CAN KEEP YOUR ICE
FROM MELTING.
IT KEEPS HOT FOOD
HOT.
THIS IS THE BAG THAT
YOU WILL USE THIS
SUMMER, THE
FOLLOWING SUMMER AND
WINTER.
MORE THAN ANYTHING
ELSE, WE WANT TO
TALK ABOUT THE
PERFORMANCE.
THIS BAG IS
EXCELLENT FOR WHAT
WE NEED.
SO WE’RE AT TEN
HOURS AND 30 MINUTES
AGO.
WE FILLED THIS BAG
HALF FULL OF ICE.
WE PUT SODAS INTO
IT.
TO ORDER CALL
TTY: 1-800-544-3316
CHECK THIS OUT.
LOOK AT THIS.
THIS IS MY FAVORITE
WAY TO HAVE DRINKS
IN THE SUMMERTIME.
THE ICE COLD WATER
AND ICE IN THERE.
UP TO 20 HOURS.
THIS IS NICE,
DRINKABLE AND STILL
REFRESHING AFTER 10
HOURS AND 30
MINUTES.
YOU CAN SEE THE
TEMPERATURE GOING
DOWN.
YOU WANT A BAG THAT
PERFORMS.
THIS TIME OF YEAR
IT’S HOT OUTSIDE.
THE SECOND THE
GROCERY BAGS HIT THE
HEAT, IT MIGHT BE
150 DEGREES.
EVERYTHING WILL
START BREAKING DOWN.
THESE BAGS HOLD A
LOT.
YOU PUT ON THE COLD
THINGS TOGETHER.
YOU MIX IN SOME
FREEZER FOODS WITH
THIS.
>>HOW MANY CANS
WOULD THIS HOLD?
>>MAYBE 30 CANS.
YOU DON’T WANT TO
OVERDO IT.
>>OR CANNED WINE.
WE HAVE THAT HERE AT
QVC.
WE READ OUR REVIEWS.
WE ASK WHAT YOU
LIKE.
WE KNOW YOU LIKE
CALIFORNIA
INNOVATIONS.
THE CUSTOMER DEMAND
WAS CAN YOU MAKE US
BAGS THAT WILL STAND
UPRIGHT IN THE
SHOPPING CART?
AND THEY WILL STAY
UPRIGHT BECAUSE THEY
HAVE HOOK AND LOOP
CLOSURES, YOU CAN
LOOP THESE TO THE
SIDES OF YOUR
SHOPPING CART.
THEY CAN HOOK IN.
THEY STAND UPRIGHT.
I GO IN AND I PUT MY
BAGS INTO MY
SHOPPING CART LIKE
THIS.
I HOOK THEM IN.
AS I FILL THEM UP
WITH MY REFRIGERATED
AND FROZEN THINGS, I
MIX AND MATCH THEM
TOGETHER.
I TAKE THEM UP TO
THE CONVEYOR BELT
AND PACK THEM IN
THERE.
THAT’S WHAT YOU
WANT.
YOU WANT A SHOPPER
TOTE AND CALIFORNIA
INNOVATIONS CREATED
THEM FOR YOU.
>>1,200 HAVE BEEN
SPOKEN FOR.
LET ME SHOW YOU YOUR
COLOR CHOICES.
LOOK AT HOW SHE
KEEPS EMPTYING
PACKAGE AFTER
PACKAGE.
>>LOTS OF ROOM
LEFT.
>>I’M THAT PERSON.
I DON’T LIKE GOING
BACK AND FORTH.
YOU CAN MAKE
MULTIPLE STOPS.
IFYOU WANT, YOU CAN
PUT THESE IN YOUR
BAG IN THE CART, AND
THINGS CAN STAY
COOLER LONGER.
YOU CAN PUT A BIG
PIZZA BOX IN HERE.
OR SOME OF THESE BIG
THINGS THAT COME IN
RECTANGULAR SHAPES.
YOU CAN PUT THEM IN
THERE AND YOU’RE SET
TO GO.
>>1,600 SPOKEN FOR.
CLEARANCE PRICED.
THERE’S NO REORDER.
$47.
THERE IS NO REORDER
AFTER THIS.
I’M HOLDING THE
AMERICANA.
LOOK HOW ATTRACTIVE
THAT IS.
>>IT’S CUTE.
>>I LOVE THE WIDE
STRAPS.
THEY’RE COMFORTABLE.
I LOVE TALKING ABOUT
THAT IN THE BAG.
1,000 LEFT NOW IN
THE AMERICANA.
HERE IS OUR NAVY
STRIPE.
I HAVE 1,100 LEFT IN
THE NAVY STRIPE.
THE BLACK IS DOWN TO
THE FINAL 400 IN THE
BLACK.
IF YOU CAN GRAB THE
BLACK, YOUR HUSBAND
CAN KEEP IT IN THE
TRUNK OF HIS CAR.
YOU CAN KEEP
EVERYTHING FRESH.
IN THE CORAL, I HAVE
300 AVAILABLE.
TO ORDER CALL
TTY: 1-800-544-3316
YOU CAN SECURE THIS
WITH THE TABS TO
YOUR CART.
>>THANK YOU VERY
MUCH FOR COMING IN.
I’M GOING TO EAT
SOME BAGELS NOW.
>>SOME CREAM CHEESE
AND SALMON.
>>AWESOME.
>>COMING UP FROM
KITCHENAID, WE’LL
HAVE A GREAT SALE
PRICE ON A STAND
MIXER.
THIS IS FROM THE
ARTISAN SERIES.
IT’S THE FIVE QUART
TILT MIXER THIS
COMES WITH THE FOOD
GRINDER ATTACHMENT,
THE STAINLESS STEEL
BOWL.
LOTS OF ACCESSORIES.
THIS IS A CUSTOMER
CHOICE FOOD NOMINEE.
IT WON BEST NEWCOMER
AND BREAKFAST FOOD.
IF YOU LOVE BAGELS,
THIS IS YOUR JAM.
IF YOU HAVE BEEN
UNDERWHELMED BY
BAGELS LIKE ME, YOU
WILL BECOME A BAGEL
BELIEVER.
THESE ARE 24 NEW
YORK CITY KETDAL
BOILED BAGEL
SAMPLER.
THIS IS A BEST
SELLER.
MORE THAN 125
FIVE-STAR REVIEWS.
THESE ARRIVE TO YOU
FRESH.
THEY’RE NOT FROZEN
BAGELS.
THIS WAS STARTED
BACK IN 1992 OUT OF
COLLEGE ON A WHIM.
AND HE NEVER LOOKED
BACK SINCE.
FANTASTIC BAGELS.
SO GREAT TO HAVE YOU
WITH US.
THIS WAS SOMETHING
THAT WAS POPULAR
LAST TIME YOU WERE
ON HERE.
YOU CAN DO THE
CHOICE OF JUST THE
PLAIN BAGELS, OR YOU
CAN DO A
COMBINATION, WHICH
WE GIVE YOU 12
PLAIN, 6 SESAME, 6
EVERYTHING.
THAT’S WHAT YOU’RE
SEEING HERE.
THESE ARE ALL THE
BAGELS YOU WOULD GET
IF YOU DO A COMBO
VERSION.
THE QUESTION ALWAYS
HAS BEEN, WE KNOW
NEW YORK STYLE
PIZZA.
WE HEAR ABOUT NEW
YORK STYLE BAGELS.
THESE ARE NEW YORK
STYLE, THESE ARE
ACTUAL NEW YORK
BAGELS.
>>THESE ARE NEW
YORK CITY BAGELS
MADE IN THE BRONX,
NEW YORK.
>>WHAT MAKES THIS
BAGEL THE BEST?
>>WE HAVE A
FIVE-STEP PROCESS.
WE DO ALL FIVE.
A LOT OF OTHER BAGEL
COMPANIES, THEY
WON’T DO ALL FIVE.
>>THEY’LL DO TWO OR
THREE.
>>MAYBE TWO, MAYBE
THREE.
BUT IT’S FIVE STEPS.
THE FIRST STEP IS
THE NEW YORK WATER.
WATER FROM THE
CATSKILLS, SOFT
WATER, PERFECT.
SECOND STEP,
INGREDIENTS.
ALL OF I, MUSTARD
MA ALSO A
MOLASSES.
>>AND YOU AGE THE
BAGELS.
>>10 TO 12 HOURS.
IT’S TIME CONSUMING,
EXPENSIVE TO DO.
I HAVE TO PUT DOUGH
IN FOR 10 HOURS TO
CREATE THAT CRUST.
MARRY THE
SEASONINGS, WILL
THAT HAPPEN IN A BIG
COMPANY?
I DON’T THINK SO.
>>LET ME GIVE YOU
AN UPDATE.
I HAVE 350 SSAME TO
GO AROUND.
IF YOU WANT THE
PLAIN, 850
AVAILABLE.
YOU CAN DO THE
COMBO, WHICH IS 12
PLAIN, SIX SESAME,
SIX EVERYTHING.
IT’S OUR MOST
POPULAR.
1, 800 REMAINING.
IF YOU HAVE A BIG
EVENT FOR BRUNCH,
STOCK UP ON THESE.
SIX EASY PAYMENTS.
$6.62.
I KNOW YOU THINK
BAGELS ARE CHEWY,
DENSE, THEY USUALLY
SIT IN A ROCK ON MY
STOMACH.
WITH THESE, YOU CAN
SEE THE NOOKS AND
CRANNIES OF THE
DOUGH.
YOU CAN SEE HOW NICE
AND FLUFFY THE DOUGH
IS.
I PRESS ON THIS.
LOOK HOW IT STARTS
TO RECOVER.
EVEN WITH THIS
BUTTER THAT IS IN
THERE, IT’S SO GOOD.
THEN YOU GET THIS
REALLY CRISPY
OUTSIDE.
THAT WILL PROVIDE
CRUNCH.
>>THAT COMES FROM
THE BOILING.
THAT’S STEP NUMBER
FOUR.
KETTLE BOILI IN
THE NEW YORK WATER.
WE LOVE BUTTER, TOO.
I LOVE IT.
>>HERE’S THE CRUST,
THAT CRUNCH THE
FIRST BITE.
SUCH A SOFT, CHEWY
INSIDE.
SLIGHTLY SWEET
FLAVOR.
>>YES.
>>SLIGHTLY SWEET
FROM THE MOLASSES
PUT IN EVERY BAGEL.
WHETHER IT’S THE
PLAIN, EVERYTHING OR
SESAME.
THE EVERYTHING —
>>MY FAVORITE.
>>THE GARLIC, THE
POPPY SEED.
THE ONION.
WHAT IS IN THE
EVERYTHING?
>>SESAME, POPPY,
ONION, GARLIC, SALT.
MO ALSO A SOCIAL
SECURITY.
>>SO GOOD.
>>NO PREPRESERVATIVES,
COLORING, THEY ARE
KOSHER.
>>YOU DON’T BELIEVE
YOU SHOULD PRESLICE
A BAGEL.
>>YOU DON’T GO TO A
BAGEL STORE AND BUY
A SLICE THE BAGEL,
DO YOU?
>>THEY’RE NOT
PRE-SLICED.
THEY’RE SHIPPED TO
ORDER.
WHEN YOU GET THESE
HOME, IT’S IMPORTANT
TO GET THESE INTO
THE FREEZER.
IT’S GOING TO KEEP
YOUR BAGELS LONGER
BUT ALSO BRING OUT
THAT FLAVOR OF THE
MOLASSES IN THE
DOUGH.
>>WE WILL MAKE
THESE TOMORROW AND
SHIP THEM TOMORROW.
SO YOU WILL GET THEM
TUESDAY OR
WEDNESDAY.
WHAT DO YOU HAVE TO
DO?
GET THEM IN THE
FREEZER.
WHAT DO WE DO WHEN
WE WANT TO EAT THEM?
THAW THEM?
DEFROST THEM?
>>IF YOU WANT THE
REAL NEW YORK
BAGELS, KEEP THEM
OUT FOR A HALF HOUR.
GET YOUR CONVECTION
OVEN UP TO 450
DEGREES, POP THEM IN
THERE FOR 7 TO 10
MINUTES, AS SOON AS
THE TOP HAS A LITTLE
SNAP.
YOU HEAR THAT SNAP,
IT HAS A CRUST.
IF YOU’RE IN A
HURRY, YOU DON’T
HAVE TIME, YOU CAN
GET THE SAME RESULTS
IN THE MICROWAVE FOR
20, 30 SECONDS.
AND A TOASTER.
THAT’S IT.
>>SO LIGHT.
SO SWEET.
SO CHEWY.
IT’S WONDERFUL.
IF YOU WANT THE ALL
SESAME, THE 24, I
HAVE 300 AVAILABLE.
IF YOU WANT THE ALL
EVERYTHING, 750.
SORRY, 300
AVAILABLE.
300 AVAILABLE IN
EVERYTHING?
AND THE ALL PLAIN?
750 AVAILABLE.
IF YOU WANT THE
COMBINATION, 1,500
AVAILABLE.
VERY, VERY POPULAR.
$6.62 ON YOUR CREDIT
CARD.
NO AUTO DELIVERY.
WHAT I WOULD DO WHEN
THEY COME SHIPPED
LIKE THIS, THEY WILL
COME IN PACKAGES OF
SIX.
YOU WILL GET FOUR OF
THESE.
WHAT I WOULD DO,
TAKE THIS OUT OF THE
FREEZER THE NIGHT
BEFORE YOU GO TO BED
THAT WAY THEY’RE
THAWED OUT IN THE
MORNING.
YOU POP THEM INTO
YOUR TOASTER OVEN OR
YOUR TOASTER.
THINK ABOUT PIZZA
BAGELS.
YOU KNOW WHAT I
MEAN?
>>NEW YORK BAGEL.
NEW YORK PIZZA.
>>THINK ABOUT THE
BREAKFAST
SANDWICHES.
WE ALWAYS GO FOR THE
BACON, EGG AND
CHEESE BREAKFAST
SANDWICH ON AN
EVERYTHING BAGEL
DOWN THE SHORE.
IT’S ALMOST $10 NOW.
NOW I’LL TAKE THESE
TO THE SHORE AND
MAKE MY OWN.
THEY’RE ARRIVING
FRESH.
YOU’RE BRINGING HOME
A FRESH NEW YORK
CITY BAGEL TO YOU
WHENEVER YOU WANT
IT.
BREAKFAST, LUNCH,
DINNER, AGAIN, IF
YOU REALLY LOVE
BAGELS, YOU OWE IT
TO YOURSELF TO TRY
THESE.
MORE THAN 125
FIVE-STAR REVIEWS.
CUSTOMER CHOICE,
FOOD AWARD NOMINEE.
BEST NEWCOMER.
BEST BREAKFAST FOOD.
KOSHER.
PURE GOODNESS AND
LOVE.
>>I LOVE THESE
BAGELS.
I LOVE SELLING THEM,
MAKING THEM, I LOVE
THE REVIEWS.
PLEASE KEEP IT
COMING.
I’M EXCITED TO BE
HERE.
REALLY EXCITED TO BE
HERE.
>>PERFECT.
IF YOU WANTED ALL
SESAME, 250 LEFT.
ALL EVERYTHING?
200.
ALL PLAIN, 700,
COMBINATION, 1,300
AVAILABLE.
I HAVE TO CHEW.
BUT THAT’S WHAT YOU
WANT.
YOU WANT THAT CHEW.
SO SATISFYING.
>>SHEREEN?
>>YES.
>>GRAB THAT BAYING
BAGEL WHEN WE’RE
DONE.
>>YEAH.
AND WATER IS WHERE
IT’S AT.
>>SHEREEN IS BACK
WITH ANOTHER
CLEARANCE PRICED
ITEM FROM COOK’S
ESSENTIALS.
THIS IS GREAT FOR
ALL YOUR BAKING
NEEDS.
I LOVE THESE.
IT’S A SET OF FOUR
COLLAPSIBLE SILICONE
BAKEWARE PIECES.
WHAT’S WONDERFUL
ABOUT THIS, THEY’RE
EASY TO STORE.
THEY’RE COLLAPSIBLE,
RIGHT?
THEY GIVE YOU GREAT
RESULTS AND THEY
CLEAN UP NICELY.
NEW LOW PRICE ON
THIS.
UNDER $20.
WE HAVE SIX EASY
PAYMENTS.
THIS IS THE LAST HUR
LAST HOUR OF THAT
GOING ON.
YOU GET YOUR ROUND
CAKE PN, THE SQUARE
CAKE PAN, AND THE
LOAF PAN AS WELL.
I KNOW HOW MUCH YOU
LOVE BAKING, AND YOU
LOVE TO BAKE WITH
SILICONE, DON’T YOU?
>>I LOVE IT.
IT BAKES EASILY.
RELEASES
BEAUTIFULLY.
I’LL SHOW YOU
THROUGHOUT OUR
PRESENTATION.
IT CLEANS UP LIKE A
CINCH.
IT’S DISHWASHER
SAFE.
WE LOVE THAT.
IT STORES AWAY LIKE
THIS.
SO COOK’S
ESSENTIALS, WE
THOUGHT OF
EVERYTHING.
THINK ABOUT THOSE
BAKING PANS.
HOW ARE YOU STORING
THOSE GLASS AND
ALUMINUM?
NOW YOU CAN STORE
FOUR OF THEM JUST
LIKE THIS.
>>AWESOME.
ALL RIGHT.
HERE ARE THE COLOR
CHOICES.
YOU WILL SEE ALL
FOUR PIECES IN THE
SET OF THE BLUE.
KIND OF A NEAT DENIM
BLUE, WHICH IS
PRETTY.
WE OFFER THE SET FOR
YOU IN RED, WHICH IS
OUR FOOD FAVORITE.
THERE IS YOUR COPPER
COLOR, BEAUTIFUL,
VERY HIGH END.
AND IF YOU WANT THE
PLATINUM, THE GREY,
IT IS OUR MOST
LIMITED.
ONLY 1,400
AVAILABLE.
CLEARANCE PRICED
MEANS NO REORDER.
GRAB THEM WHEN
THEY’RE GONE.
THEY’RE NOT COMING
BACK.
LESS THAN $20.
WHAT DO YOU HAVE IN
THAT ROUND PAN?
>>THIS IS STICKY.
THIS IS A SEVEN
LAYER CAKE.
WE HAVE
BUTTERSCOTCH, YOU
CAN SEE HOW STICKY
IT IS.
YOU DON’T EVER HAVE
TO WORRY ABOUT
MAKING THAT FANCY
PARCHMENT DISH.
THAT’S WHAT WE DO
WITH OUR REGULAR
CAKE PANS TO RELEASE
IT.
THIS EASILY REMOVES.
THAT’S WHY WE LOVE
SILICON.
WE MAKE IT SO IT
COLLAPSES.
YOU CAN JUST SLIP
THIS RIGHT OUT, PUT
IT ON TO YOUR
FAVORITE
TEMP-TATIONS
PLATTERMENT THAT’S
HOW WE WANT TO
PRESENT THINGS.
IT’S ALL ABOUT
PRESENTATION.
WE GIVE YOU THAT.
THESE ARE HEAT SAFE
UP TO 450 DEGREES.
JUST LITTLE TIP FROM
ME I FOUND WHEN I
BAKE, WHEN I’M DOING
MY SWEETS, 325 WITH
SILICONE WORKS
BEAUTIFULLY.
>>YOU DON’T NEED TO
GO HIGHER THAN THAT?
>>NO, BUT YOU CAN
GO UP TO 40 FOR
THINGS LIKE — WE’LL
DO SAVORY THINGS,
TOO THIS IS NOT JUST
FOR BAKING.
HERE WE HAVE A
FRITTATA.
>>DID YOU SPRAY
THAT WITH ANYTHING
OR GREASE IT WITH
BUTTER?
>>WE DID NOT.
NO GREASING REQUIRED
WITH SILICONE.
IF YOU WANTED TO FOR
FLAVOR, YOU CAN ADD
SOME BUTTER, OIL
SPRAY IF YOU WANT
TO.
BUT YOU DON’T HAVE
TO.
YOU CAN TAKE THIS TO
A PLATE.
YOU WERE SAYING WHEN
YOU GO TO THE SHORE,
NICE TO PUT IT ON
YOUR FAVORITE PLATE.
>>SLIP IT
UNDERNEATH MY SWEAT
PANTS OR YGA PANTS.
QVC.COM OR MOBILE
APPS ARE THE BEST
WAY TO GET THE ORDER
IN.
THE BLUE SET IS VERY
POPULAR AS WELL.
500 ORDERS HAVE BEEN
PLACED.
I’VE BEEN READING
SOME OF THE REVIEWS
ON THIS.
THE AKERS OUT HERE,
THEY BELIEVE THE
CAKES RISE BETTER
BECAUSE OF THE
SILICONE INSTEAD OF
THE METAL PAN.
>>HOW ABOUT THAT?
>>YEAH.
>>ALSO YOU DON’T
HAVE THAT REACTION
FROM THE METAL.
THAT SILICONE.
LOOK WHAT I DID.
I REMOVED THE
BROWNIE.
>>I CAN TELL YOU I
NEVER HAD LOST
BROWNIE PIECES AND
BOTTOMS — I MEAN I
ALWAYS HAVE LOST
BROWNIE PIECES AND
BOTTOMS STUCK TO MY
PANS.
YOU’RE GETTING EVERY
BIT.
LOOK HOW MOIST.
>>YES.
>>THAT CENTER OF
THE BROWNIE.
THE CRISPNESS ON THE
OUTSIDE.
>>EVEN BAKING AND
EVEN BROWNING.
I LOVE THAT WE’LL
TAKE SOMETHING
SAFE
SAVORY OUT OF THE
OVEN AND IT CONTROLS
THE TEMPERATURE.
>>I WANT YOU TO GET
THE COLOR YOU WANT
BEFORE THIS IS GONE.
THERE IS NO REORDER.
YOU’RE GETTING YOUR
LOAF PAN, THE SQUARE
PAN, TWO OF THE
ROUND NINE-INCH
PANS.
THAT’S YOUR BLUE.
THIS IS MOST
POPULAR.
I HAVE 2,300
REMAINING.
THAT’S IT.
WE HAVE IT FOR YOU
IN THE RED.
SAME FOUR PIECES.
2,200 LEFT IN THE
RED.
COPPER, 1,800.
MY MOST LIMITED, THE
PLATINUM, 1,200
REMAINING.
THIS IS ESSENTIALLY
FOUR BAKE PANS.
THINK IF YOU BOUGHT
FOUR BAKE PANS, TWO
ROUNDS, A SQUARE, A
LOAF PAN, HOW MUCH
YOU WOULD SPEND.
MAYBE THIS PRICE FOR
ONE CAKE PAN.
YOU’RE GETTING ALL
FOUR FOR $19.92.
THIS IS GREAT.
AGAIN, LASAGNA
ALWAYS STICKING TO
OUR PANS.
>>ALWAYS.
USUALLY A SOAKER IN
THE REGULAR
CASSEROLE DISHES.
YOU CAN SEE HERE,
THERE IS A METAL
RING AROUND THE
PERIMETER.
SO THAT HELPS WITH
BEING STURDY,
TRAVELING IN AND OUT
OF THE OVEN.
I LOVE THAT.
IT’S STILL MICROWAVE
SAFE, IT’S ENCASED
IN THAT SILICONE.
DISHWASHER SAFE.
FREEZER SAFE,
REFRIGERATOR, HEAT
SAFE UP TO 450.
YOU CAN DO THESE
SAVORY THINGS LIKE
THIS.
I LOVE THAT.
WHAT DID YOU DO
HERE?
>>WE DID A LITTLE
JELL-O MOLD.
WE HOLD THE JELL-O
MOLD.
>>FOR SOME REASON
SHEREEN WILL MAKE IT
FABULOUS.
>>YOU TAKE YOUR
FAVORITE
TEMP-TATIONS
PLATTER, INVERT IT
JUST LIKE THAT.
WHY?
SILICONE IS THAT
MOLD, YOU CAN EASILY
RELEASE IT HOW DID
WE DO?
LET’S SEE.
BOOM.
>>OH.
>>NOW YOU CAN TAKE
THIS TO THE TABLE
WITH A NICE
REFRESHING SUMMER
DESSERT.
NOW YOU CAN PRESENT
THIS ON YOUR OWN
PLATTER BECAUSE YOU
HAVE THE MOLD AND
THE EASE TO RELEASE.
>>BECAUSE WE GIVE
YOU TWO ROUNDS, THIS
CHOCOLATE CAKE WAS
MADE WITH THIS SET.
>>THAT’S LIKE
STRAIGHT FROM THE
BAKERY.
>>IT’S PINTEREST
WORTHY.
>>IT IS.
>>HERE IS THE RED.
1,900 AVAILABLE.
COPPER, 600
AVAILABLE.
PLATINUM,900
AVAILABLE.
KITCHENAID IS COMING
UP NEXT AND SO IS
DAVID.
FIRST ME, THEN
DAVID.
WE’LL COME BACK.
♪♪♪♪
>>>THIS WEAR NOW
WEAR LATER
PLAID TOP FROM LISA
RINNA WILL
BE YOUR NEW FASHION
GO-TO.
SNAG YOURS STARTING
MONDAY AT
MIDNIGHT EASTERN ON
QVC.
>>NOW WHEN YOU
SHARE WHAT YOU
LOVE ABOUT QVC, YOU
CAN GET
REWARDED BY BEING A
PART OF
QVC’S BRAND NEW
ADVOCATE PROGRAM
“Q” CREW.
AND WHEN SOMEONE
SHOPS YOUR
LINK, YOU GET A
COMMISSION.
TO FIND OUT MORE
SEARCH Q CREW ON
QVC.COM.
>>TREAT YOUR FAMILY
TO THE
PERFECT SNACK FOR
SCHOOL OR
SUNDAY NIGHT
FOOTBALL.
GET YOURS STARTING
WEDNESDAY AT
MIDNIGHT EASTERN ON
QVC.
>>>IF YOU LOVE GOLD
JEWELRY, THIS IS THE
SALE YOU’VE BEEN
WAITING FOR.
THIS YEAR IT’S ALL
ABOUT THE TRENDS.
MAJOR HOOP EARRINGS,
LAYERING NECKLACES,
STACKING, GEMSTONES.
WE HAVE ALL OF IT.
QVC’S GOLD JEWELRY
SALE STARTS ONLINE
WEDNESDAY AND ALL
DAY FRIDAY ON QVC.
>>>WE’RE BACK ON
“IN THE KITCHEN WITH
DAVID.”
DAVID WILL BE AROUND
SHORTLY.
RIGHT NOW WE HAVE TO
TALK ABOUT THIS
SCREAMING GOOD DEAL
ON OUR KITCHENAID
STAND MIXER.
THIS IS THE FIVE
QUART ARTISAN
SERIES, TILT HEAD
STAND MIXER WITH THE
STAINLESS STEEL BOWL
AND THE FOOD GRINDER
ATTACHMENT.
ALSO LOTS OF
ACCESSORIES.
NORMALLY AT RETAIL
THIS WOULD BE $418.
WE’RE ALMOST $180
LESS.
WE LOVE OUR
KITCHENAIDS FOR THE
BASICS, I LIKE TO
CALL IT.
FOR THE CAKES, FOR
THE COOKIES, FOR THE
KIDS, FOR THE FALL
BAKING.
>>SO MUCH.
SO GREAT.
THIS IS THE STAND
MIXER, PEOPLE CALL
IT A KITCHENAID.
IT’S BECOME THAT
NAME.
PULL OUT THE
KITCHENAID.
IT’S THE GENERIC
TERM NOW.
>>WHEN YOU HEAR
KITCHENAID, THE
FIRST THING YOU
THINK OF IS NOT THE
HAND MIXER BUT THE
STAND MIXERMENT.
>>IT IS.
IT’S SO GREAT.
THIS IS THE MIXER
THAT I RECOMMEND
ANYONE NEW AND WANTS
TO BUY A STAND MIXER
OR IF YOU WANT TO
BUY A GIFT FOR
SOMEONE, THIS IS THE
PERFECT STAND MIXER.
IT’S THE FIVE-QUART
ARTISAN.
EVERYONE LOVES IT.
YOU CAN DO SINGLE
BATCHES, FOUR LOAVES
OF BREAD.
IT’S A POWERHOUSE.
IT’S 100 YEARS OLD.
NOT MUCH HAS CHANGED
IN ALL THOSE YEARS.
THIS IS BUILT TO
LAST AND COMES WITH
SO MANY GREAT ITEMS.
THIS WAS THE POUR
SHIELD, I WAS USING
THAT TO ADD ITEMS IN
HERE.
WE’RE MAKING A
MELTED ICE CREAM
CAKE.
IT’S A CAKE MIX,
EGGS, MELTED ICE
CREAM.
I WILL TOSS IN
BLUEBERRIES HERE.
I WANT YOU — LET ME
TAKE THIS OFF TO
SEE, THEGENTLE
MIXING.
SEE HOW IT’S NOT
TURNING PURPLE?
THAT’S SHOWING HOW
IT’S DOING AN
EFFICIENT JOB OF
MIXING, TOTALLY
HANDS FREE FROM ME,
BUT IN A GENTLE
FASHION.
>>MIXING BUT NOT
CRUSHING THE
BLUEBERRIES.
>>EXACTLY.
THAT’S PERFECT.
THIS IS OUR
PLANETARY MIXING
ACTION.
THE BEATER IS MOVING
IN ONE DIRECTION
WHILE ROTATING
AROUND THE BOWL IN
THE OTHER DIRECTION.
THAT’S WHAT GIVES US
THAT THOROUGH MIXING
AND IF YOU NEVER HAD
A STAND MIXER
BEFORE, YOU WILL BE
SURPRISED AT WHAT A
TIME SAVER IT IS.
>>KITCHENAID IS THE
NUMBER ONE SELLING
BRAND MIXER IN THE
WORLD.
TINA IS AN AWARD
WINNING CHEF AND
RECIPE CREATOR.
FOR HER TO RECOMMEND
THIS FIVE-QUART ART
ISAN SAYS A LOT.
THE ARTISAN IS THE
BEAUTIFUL COLORS AND
POLISHED LOOK THAT
YOU GET.
THIS GIVES THE
STAINLESS STEEL BOWL
WITH THE COMFORT
GRIP HANDLE.
SHE TALKED ABOUT THE
POUR SHIELD.
YOU GET THE WIRE
WHISK.
THE FLAT BEATER.
YOU WILL GET YOUR
DOUGH HOOK.
THIS IS COMING WITH
THE FOOD GRINDER
WITH THE PUSHER.
FOOD GRINDER.
WAIT UNTIL YOU SEE
THE AMAZING THINGS
YOU CAN DO WITH
THAT.
LOOK AT ALL —
EVERYTHING THAT
YOU’RE GETTING ALONG
WITH THE VALUE.
IF SOLD SEPARATELY
YOUR STAND MIXER
WITH THE FOOD
GRINDER ATTACHMENT
WOULD BE $418.98.
WE ARE $159 LESS,
PLUS FREE SHIPPING
AND HANDLING
TONIGHT.
THAT’S AN ADDITIONAL
$20 SAVINGS.
IN ALL WE’RE $179
OFF FOR YOU TODAY
WITH THIS SALE
PRICE.
IT’S NOT GOING TO
LAST FOREVER.
IN FACT IT WILL GO
AWAY IN A COUPLE OF
DAYS.
LET ME GO THROUGH
THE COLORS.
THIS IS BEAUTIFUL.
THIS IS THE GORGEOUS
COPPER COLOR.
LOVE THIS COPPER
PEARL.
GOES GREAT WITH THE
COPPER LOCK N LOCK.
NEXT TO THAT IS THE
GUAVA GLAZE.
HERE IS A NEWER
COLOR.
WE SAW THIS DEBUT IN
CHICAGO TWO YEARS
AGO AT THE HOME
SHOW, BIRD OF
PARADISE.
150 LEFT.
NEXT TO THAT,
MAJESTIC YELLOW.
400 AVAILABLE IN
THAT ONE.
SO RETRO AND COOL.
I LOVE YELLOW IN THE
KITCHEN.
WE HAVE IT IN ICE
BLUE.
185 LEFT IN THE ICE
BLUE.
OCEAN DRIVE IS GOING
TO BE MORE OF A TEAL
BLUE.
I HAVE 375 AVAILABLE
IN THAT.
WE HAVE IT IN COBALT
BLUE AS WELL.
285 LEFT IN THE
COBALT BLUE.
IN FRONT, WE HAVE
THE TRADITIONAL RED,
LIKE YOUR CANDY
APPLE RED.
MOST POPULAR RIGHT
NOW.
GREAT AS A GIFT.
IT’S THAT KITCHENAID
RED.
THEN WE HAVE THE
GLOSS CINNAMON.
THAT’S A COLOR YOU
USUALLY ONLY FIND
HERE AT QVC.
THEN WE HAVE CONTOUR
SILVER.
ANOTHER BEST SELLING
COLOR.
LOVING THE MATTE
WHITE.
COOL AND
CONTEMPORARY.
MAYBE THAT YOUNG
BAKER JUST STARTING
OUT WILL LOVE THE
MATTE WHITE.
AND WE HAVE IT IN
THE BLACK, WHICH
HAPPENS TO BE THE
COLOR OF MY ARTISAN.
WHEN I DECIDED TO
INVEST IN ONE, I
WENT WITH THE FIVE
QUART AND IN THE
BLOCK.
THIS COMES WITH THE
FOODGRINDER.
TELL ME WHY I WANT
AND HOW I WILL USE
THE FOOD GRINDER.
>>THIS CAN GRIND UP
ALL KINDS OF FOOD.
I CAN REMEMBER MY
GRANDMOTHER AN
MOTHER USING A HAND
CRANK FOOD GRINTER.
YOU CAN DO GRINDING
OF MEATS THIS TIME
OF YEAR AS HUNTING
SEASON IS COMING UP
IN THE FALL.
TO ORDER CALL
TTY: 1-800-544-3316
THIS IS GREAT FOR SO
MANY THINGS.
I LOVE IT FOR IED
FRUITS BECAUSE YOU
GET A GREAT TEXTURE.
WE WERE TALKING
BEFORE THE SHOW, WHY
WOULD I USE A FOOD
GRINDER AS OPPOSED
TO A FOOD PROCESSOR?
>>IT’S ALL ABOUT
THE TEXTURE.
ALL OF THE FOOD HAS
TO PASS THROUGH THIS
DYE HERE IN THE
FRONT.
SO YOU WILL GET A
REALLY CONSISTENT
TEXTURE.
EVERYONE WHO LS
FALAFEL SAYS THIS IS
THE BEST TOOL FOR
GETTING THAT GREAT
CONSISTENT FLUFFY
TEXTURE FROM
FALAFEL.
YOU CAN GRATE
PARMESAN CHEESE.
YOU CAN MAKE BREAD
CRUMBS.
IF YOU MAKE THOSE
NUT ROLLS AT HOLIDAY
TIME AND YOU HAVE TO
GRIND THE NUTS,
DUMP
THEM UP HERE IN THE
TRAY AND USE THE
PUSHER.
YOU WILL GET TWO
DIFFERENT PLATES SO
YOU CAN GRIND
DIFFERENT TEXTURES.
YOU WILL GET THAT
FABULOUS TEXTURE.
AND IT’S NOT LIMITED
BY THE BOWL.
YOU CAN JUST KEEP
GRINDING AND
GRINDING AND
GRINDING IF YOU’RE
MAKING A LARGE
AMOUNT OF SOMETHING.
THE NUTS AND THE
DRIED FRUITS WITH
NUT BUTTER MAKES
WONDERFUL ENERGY
BALLS.
>>GREAT FOR SNACKS
IN THE KID’S LUNCH
BOXES AS WE GO BACK
TO SCHOOL.
YOU’RE RIGHT, THE
FOOD PROCESSOR
SOMETIMES WHEN I
MAKE HUMMUS, IT HAS
THE BIG CHUNKS LEFT.
IT CAN’T DO THAT
WITH THIS.
>>IT CAN’T IT HAS
TO GO THROUGH THE
PLATE.
>>LET ME REMIND YOU
WHAT YOU’RE GETTING.
YOU’RE GETTING THE
FIVE-QUART ARTISAN
MIXER.
YOU’RE SEEING THE
WIRED WHISK.
THE POUR SHIELD.
YOU’RE GETTING YOUR
FLAT BEATER.
YOU’RE GETTING YOUR
DOUGH HOOK.
HERE IS THE FOOD
GRINDER ATTACHMENT.
WE HAVE LABOR DAY
COMING UP.
DO YOU MAKE FAMOUS
BURGERS?
HOW ABOUT GRIND YOUR
OWN BURGER MEET.
WE’RE DOING THIS IN
A BUNCH OF COLORS.
THIS IS THE COPPER
PEARL.
SO PRETTY.
THIS IS JEWELRY ON
YOUR COUNTERTOP.
THEN IT BECOMES THAT
GO-TO MACHINE.
WE OFFER THIS IN
GUAVA GLAZE, FOR
ANYONE WHO LIKES
PINK TONES IN THE
KITCHEN.
HERE IS A POPULAR
COLOR.
BIRD OF PARADISE.
150 LEFT IN THE BIRD
OF PARADISE.
MAJESTIC YELLOW, 400
LEFT IN THAT.
THERE’S THE ICE
BLUE, OUR LIGHTEST
BLUE.
175 AVAILABLE.
OCEAN DRIVE, 360
LEFT IN THAT.
COBALT BLUE, 275.
CLAIC KITCHENAID
RED, SUPER POPULAR,
AND WE ALSO OFFER A
DARKER TONE IN THE
GLOSS CINNAMON.
CONTOUR SILVER, A
BEST SELLER.
THEN WE HAVE THE
MODERN MATTE WHITE.
ALSO GOOD FOR GIFT
GIVING.
YOU DON’T HAVE TO
WORRY ABOUT WHAT
COLOR SOMEBODY
LOVES, AS WELL AS
THE BLACK AVAILABLE.
IF SOLD SEPARATELY
THIS WOULD BE
$418.98.
LOOK AT OUR SALE
PRICE.
$259.98.
$159 LESS.
ON TOP OF THAT WE’RE
NOT CHARGING A DIME
FOR SHIPPING AND
HANDLING.
ANOTHER $20 SAVINGS.
SO IN ALL YOU’RE
SAVING $179.72 BY
PICKING THIS UP
TODAY.
PAY FOR IT, BREAK
THE PRICE UP AND PAY
OVER TIME WITH EASY
PAY.
THAT SIMPLY MEANS
YOU ORDER WITH A
CREDIT CARD.
GET THIS HOME ON
THAT FIRST PAYMENT
FOR $43.33.
USE IT WHIP UP THE
COOKIES FOR THE
KIDS.
DO YOUR CAKES WITH
THE FOOD GRINDER,
YOU CAN DO HUMMUS.
WHAT ARE YOU DOING
NOW?
>>I AM FINISHING UP
THIS CAKE.
YOU GET THOSE
PROFESSIONAL
RESULTS.
IT MIXES SO
BEAUTIFULLY.
YOU GET THOSE SILKY
CAKE BATTERS THAT
ARE GOING TO BAKE UP
PERFECTLY.
THESE ARE THE
RESULTS THAT YOU CAN
GET.
YOU CAN HAVE THOSE
BAKERY STYLE RESULTS
AT HOME EVEN IF
YOU’RE A BEGINNER.
THIS WILL HOLD YOUR
HAND ALONG THE WAY.
ANOTHER REASON WHY
FOLKS LOVE THIS TILT
HEAD STAND MIXER IS
BECAUSE OF THE TILT
HEAD.
IT TILTS BACK.
IT GIVES YOU EASY
ACCESS TO SWITCH OUT
THE BOWLS.
I CAN TAKE OFF THAT
BOWL.
POP ON THIS BOWL.
ALL YOU DO IS PLACE
IT AND TWIST IT.
BEAUTIFUL POLISHED
STAINLESS STEEL WITH
THAT COMFORT GRIP
HANDLE.
IT CAN GO IN THE
REFRIGERATOR, THE
FREEZER AND THE
DISHWASHER.
HERE IS THAT WIRE
WHIP.
YOU PUT THE BEATERS
ON SUPER SIMPLY.
THERE’S A KEYHOLE
SHAPE.
IT GOES OVER THIS
PIN.
GIVE IT A TWIST.
THIS IS GREAT FOR
AERATING.
MAKING REALLY SUPER
FLUFFY WHIPPED
CREAMS.
TO MAKE IT HAPPEN
EVEN FASTER, POP THE
BOWL AND THE
REFRIGERATOR OR THE
FREEZER TO GET THOSE
REALLY GREAT
RESULTS.
THIS MIXER HAS TEN
SPEEDS.
LOOK HOW STURDY IT
IS.
DYE CAST METAL
CONSTRUCTION.
IT’S REALLY GOING TO
STAY IN PLACE, EVEN
WHEN YOU CRANK IT UP
TO THE HIGHEST
SPEED.
AND YOU HAVE THAT
EASY ACCESS TO THE
BOWL.
DON’T FORGET YOU’RE
GOING TO GET THAT
AWESOME POUR SHIELD.
IT’S A ONE-PIECE
DESIGNED.
BPA FREE.
SUPER STURDY
PLASTIC.
IT HAS THREE TABS,
YOU PLACE THEM ON
THE OUTSIDE OF THE
BOWL, YOU’RE GOOD TO
GO.
I ALWAYS ADD A BIT
OF PUDDING MIX TO MY
WHIPPED CREAM.
>>WHY?
>>SO YOU CAN MAKE
IT AHEAD OF TIME AND
IT WON’T WEEP OUT.
>>THAT’S ONE OF THE
BEST TIPS EVER.
THAT’S WHY WE BRING
IN AWARD-WINNING
CHEFS AND
DEVELOPERS.
THIS IS THE ARTISAN,
THE FIVE-QUART ON A
SALE PRICE THAT
WON’T LAST FOREVER.
COPPER CREAM.
THIS COMING WITH THE
FOOD GRINDER
ATTACHMENT.
JUST FOR THE PRICE
OF THE STAND MIXER
ALONE, DON’T EVEN
THINK ABOUT THE FOOD
GRINDER, IT’S STILL
A PHENOMENAL DEAL.
GET THIS IF YOU
DON’T THINK YOU’LL
USE IT.
TAKE ADVANTAGE OF
THIS SALE PRICE FOR
AN AMAZING STAND
MIXER.
COPPER CREAM.
GUAVA GLAZE, BIRD OF
PARADISE, FEWER THAN
150.
THAT SALE PRICE WILL
GO SOON.
MAJESTIC YELLOW.
ICE BLUE.
OCEAN DRIVE.
COBALT BLUE.
YOUR TWO REDS ARE
RED AND GLOSS
CINNAMON.
WE HAVE CONTOUR
SILVER.
MATTE WHITE AND
BLACK.
$179.72, LESS WITH
OUR FREE SHIPPING
AND HANDLING AND SIX
EASY PAYMENTS.
YOU’VE BEEN WAITING,
HOPEFULLY HE’S
RESTED AND READY TO
GO.
DAVID’S BACK.
>>STACY, THANK YOU
VERY MUCH FOR GIVING
ME A BREAK THERE SO
I COULD SIT DOWN.
I POSTED A PICTURE
ON INSTAGRAM.
WE HAVE THIS MASSAGE
CHAIR IN THE HOST
LOUNGE.
AND I FOUND MY WAY
TO IT.
YEAH.
YOU CAN RUN IN THERE
AND GET AFTER IT
AFTER WE’RE DONE.
I’LL PROBABLY HAVE
TO WAKE YOU UP AND
SAY TIME TO GO HOME.
LET’S TALK TO YOU
ABOUT ANOTHER
KITCHENAID GREAT
ITEM THAT YOU MAY
WANT TO PICK UP TO
GO ALONG WITH THAT
STAND MIXER YOU
PURCHASED OR PERHAPS
YOU ALREADY OWN A
KITCHENAID.
WE HAVE THE
THREE-PIECE PASTA
ROLLER CUTTER
ATTACHMENT WITH THIS
DRYING RACK.
I DON’T KNOW IF YOU
MADE PASTA FROM
SCRATCH.
WITHOUT A DRYING
RACK YOU’RE BEHIND
THE EIGHT BALL.
YOU NEED SOMETHING
LIKE THIS TO BE ABLE
TO DRAPE THE PASTA
OVER SO IT CAN DRY.
I’VE SEEN PEOPLE
DRAPE IT OVER
CHAIRS, OVER THE
CABINET DOOR.
THIS WILL GIVE YOU
EVERYTHING YOU NEED.
LET’S WELCOME BACK
TINA VARELLI.
CAN YOU JOIN ME OVER
HERE?
>>YES.
>>I WANT TO HAVE
YOU JOIN ME OVER
HERE.
WALK US THROUGH WHAT
WE’RE GETTING IN
THIS PACKAGE.
WE HAVE TWO
DIFFERENT SIZE
CUTTERS AND ONE
ROLLER.
IS THAT RIGHT?
>>THAT’S RIGHT.
THIS IS THE ROLLER,
IT WILL GIVE YOU
EIGHT DIFFERENT
THICKNESSES FOR
ROLLING YOUR PASTA.
>>YOU CHANGE THOSE
THICKNESSES BY
TURNING THE DIAL.
>>YOU DO.
YOU DO.
THIS IS YOUR
SPAGHETTI CUTTER.
THIS IS YOUR
FETTUCCINE CUTTER.
THESE ARE COMMERCIAL
GRADE HEIRLOOM
QUALITY.
THEY’VE VERY HEAVY,
STURDY AND WORK
WONDERFULLY.
THIS IS THAT AMAZING
PASTA RACK.
THIS IS HOW IT FOLDS
DOWN.
YOU CAN STAND THAT
UP WITH YOUR USE.
INSIDE OF THAT IS
THIS MAGIC WAND.
I WILL SHOW YOU HOW
TO USE THAT.
YOU GET A LITTLE
BRUSH.
THAT’S HOW YOU CLEAN
THE DRIED PASTA BY
BITS
OUT.
>>I’M SO GLAD THIS
IS COMING TOWARDS
THE END OF SUMMER, I
THINK A LOT OF US
WILL GET BACK INTO
THE KITCHEN AND DO
MORE COOKING.
IF SOLD SEPARATELY,
THIS SAME PACKAGE
WOULD BE $235.83.
TODAY WE’RE DOING IT
FOR $75 LESS, WITH
THAT FREE SHIPPING
AND HANDLING, IT
COMES IN AT
$89.782 — $89.82
LESS.
TINA WILL TAKE THAT
PASTA OVER THE TOP
AND DRAPE IT OVER
THE RACK TO DRY IT.
>>ISN’T THAT SMART?
THE MAGIC WAND HAS A
CON SAVE SIDE THAT
FITS PERFECTLY OVER
THESE WRUNGS.
WHEN YOU’RE READY TO
COOK THE PASTA, TAKE
IT RIGHT TO THE
BOILING POT OF
WATER.
WHEN YOU MAKE IT,
YOU PUT IT RIGHT
THERE.
THERE’S NOTHING LIKE
FRESH HOME MATE
PASTA, DAVID.
IT’S SO TENDER.
IT’S REALLY A WHOLE
DIFFERENT ANIMAL
FROM DRIED PASTA.
>>I’M TELLING YOU,
ONCE YOU MAKE FRESH
PASTA AND REALIZE
HOW EASY IT IS WHEN
YOU HAVE THE RIGHT
TOOLS, OU’LL BE
MUCH MORE INCLINED
TO MAKE IT AGAIN AND
AGAIN.
IT COMES WITH THAT
PASTA ROLLER AS
WELL.
WE’LL SHOW YOU HOW
TO USE THAT.
ARE THERE RECIPES
THAT COME WITH THIS?
>>THERE ARE.
THERE IS A BASIC EGG
PASTA RECIPE.
>>PERFECT.
>>I POSTED ON MY
FACEBOOK PAGE, I
HAVE MY OWN RECIPE
FOR TOMATO PASTA,
SPINACH PASTA AND
GLUTEN-FREE PASTA AS
WELL.
>>THAT’S ON YOUR
FACEBOOK PAGE?
>>IT IS.
>>OKAY.
IT’S JUST SO
BEAUTIFUL AND SIMPLE
TO USE.
LOOK AT THAT
BEAUTIFUL FRINGE OF
GORGEOUS FRESH
HOMEMADE PASTA.
THERE IS NOTHING
THAT’S GOING TO
TASTE BETTER IF
YOU’RE A PASTA
LOVER.
>>THIS IS GOING
VERY QUICKLY.
I SEE YOU MADE SOME
PASTA FOR ME TO
TASTE.
WHICH I’M HAPPY
ABOUT.
IT’S ALMOST
DINNERTIME.
>>IT IS.
>>THIS IS TOMATO
PASTA, RIGHT?
>>IT IS.
TOMATO PASTE GIVES
IT THAT FLAVOR AND
COLOR.
>>WE BOILED THIS UP
AND WITH PARMESAN
CHEESE.
THERE’S A FRESH
PASTA DIFFERENCE
HERE.
YES.
VERY GOOD.
MY WORD.
>>YOU CAN MAKE
THESE AHEAD, DRY
THEM ON THE RACK,
PUT THEM IN AN
AIR-TIGHT CONTAINER
LIKE YOUR LOCK &
LOCK OR FREEZE THEM
IN THE FREEZER.
COOK THEM.
THE BEST WAY I KNOW
HOW IS JUST TO GO
RIGHT TO THE POT.
>>YEAH.
MAKE IT AND GO TO
THE POT.
CAN I TELL YOU WE
HAVE FEWER THAN
1,600 TO GO AROUND.
TINA IS SHOWING YOU
THE ROLLER
ATTACHMENT.
IT’S JUST AS
IMPORTANT TO GET
THESE UNIFORMLY
ROLLED.
YOU MAY HAVE TO FEED
THIS THROUGH A
COUPLE TIMES.
YOU CAN CHANGE THE
THICKNESS BY TURNING
THIS DIAL.
>>THAT’S RIGHT.
>>IF YOU WERE TO
BUY THIS, THE TWO
PASTA CUTTERS, THE
ROLLER, DRYING RACK
AND CLEAN-UP BRUSH,
$235.83.
WITH THE FREE
SHIPPING AND
HANDLING, WE’RE

Randall Smitham

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