December 9, 2019
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Japchae (Glass noodles stir-fried with vegetables: 잡채)


(chopping)
(polka accordion music) – Hi, everybody! Today, we are going to make japchae. Japchae is stir-fried
vegetables, mushrooms, and meat with chewy glass noodles. Does it sound delicious and nutritious? Yes. If you have a big party coming up, you must make this dish. You will get a lot of attention. You’ll be very popular. Years ago, I uploaded my japchae video, but today, I’m going to
make a small portion. First, let’s marinate the beef. This is filet mignon. But, if you are vegetarian, skip this, use more mushrooms. So, I’m using this beef,
but you can also use pork. Dried shiitake mushrooms,
soak this for two hours. Like this. Mushrooms are really thick, so I’m going to slice this… like this. So, if you are vegetarian, just use more shiitake mushrooms. And then, put this in the beef. Slice this. And here, one clove of garlic. Just add here. Sugar, you can use white or brown sugar. Ground black pepper. Soy sauce, two teaspoons. Sesame oil, one teaspoon. And mix. Smells like bulgogi. I’m going to keep this in the refrigerator while I’m preparing other ingredients. Egg yolk. And egg white. Just a little pinch of salt. You can make this method
using this egg white also, make it really white paper like this. You can use this, but egg yolk is yellow color. It really stands out, so pretty. I always make that yellow paper. Wipe off this oil, so that really thin layer is coated only. And let’s turn off. So, there is no heat. This pan is hot. With this remaining
heat, we’re just cooking. Flip over like this. So pretty color. So, both sides is yellow. It’s cooked. So let it cool down. This is spinach. My final product is going to go in this, very important bowl today. So, whenever I finished my cooking, I’m going to put it here. So, first, let’s start with spinach. So, spinach is already cleaned. Around 30 seconds to one minute, cook. Okay, I will just keep boiling this. And then, squeeze out. And then, here, we need
to add some soy sauce. And sesame oil. This is noodles. Look at this size. (giggles) Made with sweet potato starch. So, you can buy this in Korean grocery stores very easily. Or, you can use cellophane noodles. So, when you cook this,
it looks really clear. Looks like glass and chewy. So, that’s why, makes
this dish very special. So, I’m going to use four ounces. Okay, one minute later, just stir this. Here you go! (laughs) I’m going to cut all kinds of vegetables. Around two inch pieces. If this white part is too thick, you can cut it in half. But, today, mine is good, thin enough. Two or three green onions. And then, onion. Onion is really delicious, so I’m going to use around one cup. White mushrooms, cut the tip off and thinly slice. I’m going to cut this red stuff so carrot and red bell pepper, but you can use just only red bell pepper or you can use all carrot. Around 3/4 cup. Remove this inside thing. Cut this one really nice, beautiful, eh? Red color. So, this is just a small
amount I’m going to use. Don’t throw them away. Chop it up and then make stir-fried rice. And then, the jidan,
gyeran jidan, let’s cut it. My cutting job is done now. So, exactly seven minutes
later, I’m checking. This one. (slurps) Noodles are chewy. Well cooked. Really hot. These noodles are very long, so I’m going to cut a few times. Like this. Okay, then, this is our bowl, right. So, everything is done,
we gotta add this here. Sesame oil, I’m going to use. Soy sauce. One teaspoon. And sugar, one teaspoon. And just mix. If you make a big batch, you
can do this in another bowl, but today, we make a small portion, so I’m using one bowl,
everything, like this. Add some oil. Onions. And green onion. And then, pinch of salt. So, we keep stir frying
until this green onion, white part is withered. And then, onions look really translucent. So, you don’t have to wash this. Let’s turn on the heat again. Little bit oil. And this time, mushrooms. Also, pinch of salt. So, when mushrooms are cooked, a little juicy and shiny, this one. Transfer this to the bowl. Next, red stuff. Carrot first. 20 seconds, I stir-fry. And then, this red bell pepper. Okay, done. And then, don’t forget this,
our beef and mushrooms. So, shiitake mushrooms are marinated with bulgogi marinade sauce. And then, when you cook this,
it tastes really like… The texture is like bulgogi. We have to stir fry this until
the beef is no longer pink and also mushrooms are well cooked and softened and shiny. I will just use one large garlic clove. There you go. Soy sauce and sugar. One tablespoon, soy sauce. One tablespoon, sugar. Ground black pepper. This is the black pepper. I want to add a lot because black pepper
makes it really tasty. And more sesame oil. (slurps) Mmm. Awesome. Delicious. And then, sesame seeds. Crispy sesame seeds. This is egg. I will just add this here. Oh my, isn’t it pretty! And more sesame seeds. Great! For you guys! I really wish I could share with you guys. Serves four. If you are hungry, two people. (laughs) So, let me taste it, japchae. Today, we made japchae together. Okay. Cheers, everybody! (slurps) Delicious! Sweet. Noodles are really slippery
inside of my mouth. It’s more delicious than usual. (slurps) Mmm. (slurps) People ask me sometimes, “Ooh, Maangchi, when you make japchae, “how come you instead of
just you stir fry all, “everything together, “why just one by one,
individually you cook?” Each ingredient needs
different cooking times, so we have to prepare
these ones all separately. One bite of japchae has so
many tastes and textures. Whenever people make this
one for the big party, always is going quickly. Especially when you go
to a pot-luck party, you brought your dish,
nobody touched this, you’ll feel embarrassed, but japchae is very, very
popular, I guarantee, so make this and share with your family, friends, and co-workers and
everybody (laughs), okay. Enjoy my recipe. See you next time! Bye! (upbeat polka music)

Randall Smitham

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100 COMMENTS

  1. Maangchi Posted on August 28, 2019 at 12:47 am

    Malayalam caption was submitted by Anjana UB (YouTube)! Thank you, Anjana! https://www.youtube.com/timedtext_video?msg=5&v=i1djfV9uigc

    Reply
  2. Mary Malorei Posted on September 18, 2019 at 4:36 am

    When you add brow sugar , the taste won’t be sweet?

    Reply
  3. Mary Malorei Posted on September 18, 2019 at 7:00 am

    And what did you put to soak the mushroom?

    Reply
  4. Adil Chaudhiry Posted on September 20, 2019 at 8:47 pm

    Your's accent is nice

    Reply
  5. ronald lusaria Posted on September 21, 2019 at 11:56 am

    If im watching i feel hungry

    Reply
  6. Lael Wildgoose Posted on September 21, 2019 at 6:23 pm

    About to make my college noodles fancy!

    Reply
  7. VaRee' Batyah Posted on September 23, 2019 at 1:20 am

    i love this dish. well done..food and video. love the person and the clear crisp view without light glare and annoying music. just beautiful

    Reply
  8. Helen St. Posted on September 23, 2019 at 12:48 pm

    Can i use egg noodles instead of sweet potato starch noodles?

    Reply
  9. silvia del pino Posted on September 23, 2019 at 3:33 pm

    Qué rico!!!. Yo lo he probado hecho por coreanos , ¡ una delicia!

    Reply
  10. Ana Medrano Posted on September 24, 2019 at 6:01 pm

    I love your measuring spoons, where can I find them, I would love to have a set for myself. 💞

    Reply
  11. Ana Medrano Posted on September 24, 2019 at 6:03 pm

    Looks amazing.

    Reply
  12. Mama Kim Posted on September 25, 2019 at 12:01 am

    наконец то мой любимый чапче! благодарю за этот потрясающе вкусный рецепт!

    Reply
  13. Илона Журавлева Posted on September 25, 2019 at 1:43 pm

    Ещё раз спасиба за перевод на русский, класслые ролики.

    Reply
  14. Omima Mohammed Posted on September 26, 2019 at 3:34 am

    You are so sweet

    Reply
  15. Leandro Visconti Posted on September 26, 2019 at 8:27 am

    Que rico!!! Saludos 🙂

    Reply
  16. Леночка Posted on September 26, 2019 at 2:20 pm

    Какая девушка классная!!!

    Reply
  17. jason Blake Posted on September 27, 2019 at 11:31 am

    Aww.. you are so cute and sweet.

    Reply
  18. María Alejandra Vásquez Geminiano Posted on September 27, 2019 at 7:23 pm

    Bye linda gracias, muy rico.

    Reply
  19. Violet Moon Posted on September 28, 2019 at 12:38 am

    I want some 🥺 I can’t find the noodles … plus it’s ridiculous on the Canadian amazon website ($70?!)

    It’s like $14 in the American one …

    Reply
  20. Vila Cuadros Posted on September 28, 2019 at 4:00 am

    I just started watching your channel and I love ❤️ it I hope someday I get to go visit Korea

    Reply
  21. Cat Woman Posted on September 28, 2019 at 4:11 pm

    Thank you !! You are TOP CHEF 💛💯🙌💪💪😘

    Reply
  22. Zaara Rose9 Posted on September 29, 2019 at 3:35 pm

    I like very much to eat noodles. ….mmmmm. …mouth watering taste 😋😋😋😋😋💖👍👌

    Reply
  23. Molly Lentz Posted on September 29, 2019 at 6:08 pm

    Thank you thank you! This is my favorite Korean dish and thanks for making it so simple for us! I tried on my own to knock this off and it wasn’t the same. My mistake is I would continue cooking everything together and it over cooked. I really appreciate your help 🙏🏼🥢

    Reply
  24. 엄마의 가정식 mom's home meal Posted on September 30, 2019 at 1:16 pm

    잡채 정말 잘하시네요^~^ 모두가 좋아하는 요리예요 대단하시네요^^

    Reply
  25. DH L Posted on October 1, 2019 at 2:34 pm

    I'm korean and I think this is korean low-calorie equivalent of pad thai.

    Reply
  26. UkeOne Posted on October 2, 2019 at 11:52 am

    You are so cute! I want to hug you while eating your delicious food! Thank you for sharing your wonderful recipes.  😋

    Reply
  27. Юлия Немыкина Posted on October 5, 2019 at 6:49 am

    Как же у вас всё аппетитно, красиво.

    Reply
  28. lioness77alfar Posted on October 5, 2019 at 12:39 pm

    Shared …love your videos

    Reply
  29. Aiman Tarzhemanova Posted on October 6, 2019 at 4:40 am

    Так аппетитно!🔥

    Reply
  30. Arsie Daily Posted on October 6, 2019 at 6:18 pm

    Delicious..i wanttttttt ㅎㅎㅎㅎㅎ

    Reply
  31. Karamjit Galoria Posted on October 6, 2019 at 9:31 pm

    Wow it’s lovely I will try thanks

    Reply
  32. Debra Blanson Posted on October 8, 2019 at 3:47 am

    😮that was BIG spinach

    Reply
  33. Debra Blanson Posted on October 8, 2019 at 3:56 am

    Looks beautiful yummo!

    Reply
  34. russian chin Posted on October 8, 2019 at 5:18 am

    非常好吃

    Reply
  35. 모먹지 Posted on October 9, 2019 at 4:58 pm

    The recipe is very wonderful for japchae!!

    Reply
  36. ElectraViolet Posted on October 10, 2019 at 6:46 am

    Looks delicious! Thank you and I love you and your energy. Very sweet lady 😊💓

    Reply
  37. Sessiz Kus Posted on October 10, 2019 at 5:26 pm

    Today i found your Channel and i just love you and your reciepi. I Will follow you from now on

    Love from Turkey/Denmark

    Reply
  38. Gabor Fenyo Posted on October 11, 2019 at 10:42 am

    Grat!!Szuper!!!

    Reply
  39. Triparna Majumdar Posted on October 11, 2019 at 8:13 pm

    Are You Korean people don't use salt in your food ? Pls answer me.

    Reply
  40. 肥欧MR. Posted on October 11, 2019 at 9:36 pm

    中国的吧。我怎么听到鸡蛋两个字

    Reply
  41. deeeeeeezzzzaaaa Posted on October 12, 2019 at 3:42 pm

    I tried this for the first time in a restaurant yesterday and it was so gorgeous. I must learn how to cook this.

    Reply
  42. Ashley H Posted on October 12, 2019 at 10:10 pm

    This looks so delicious. Wow.

    Reply
  43. Marisa Lara Posted on October 13, 2019 at 8:04 am

    I love Japchae, delicious 😋

    Reply
  44. jpukesh Posted on October 13, 2019 at 11:02 pm

    This Korean style food is so delicious, don’t know how it has taken so long to catch on to public attention

    Reply
  45. Daniela Martinez Posted on October 14, 2019 at 2:04 am

    Maangchi, i tried your recipe and made it for my boyfriend, he loves it. He told me that he loved me bc of it! I also love me lol 😂

    Reply
  46. Aaradhya Datta Posted on October 15, 2019 at 7:48 am

    I just love everything about u Mam…so simple & innocent & graceful 😄

    Reply
  47. S.1996 Skh Posted on October 15, 2019 at 10:22 am

    i have a question i am allergic to mushrooms can i cook this dish without mushrooms aswell?

    Reply
  48. sharmileeya Dutta Posted on October 15, 2019 at 1:44 pm

    One thing that i really like about her is how she maintains so much HYGIENE ….in the kitchen ☺️👍

    Reply
  49. Константин Фил Posted on October 15, 2019 at 9:48 pm

    Люблю азиатскую кухню. Спасибо за рецепт.

    Reply
  50. Sophie & Che Diary Posted on October 18, 2019 at 4:56 pm

    I will cook this one nxtweek ….

    Reply
  51. sela muliantii Posted on October 19, 2019 at 9:45 am

    orang indo nyasar kesini siapa ya

    Reply
  52. Nisha Valani Posted on October 19, 2019 at 4:45 pm

    Pls show receipe of chiness corrender fish

    Reply
  53. Nisha Valani Posted on October 19, 2019 at 4:46 pm

    Ur cutting vegitable is very nicely

    Reply
  54. Pen Niger Posted on October 20, 2019 at 12:19 am

    I like your cooking very much…. Beautiful color and really taste good…

    Reply
  55. Vangie Paquil Posted on October 20, 2019 at 11:04 am

    I love ur cookin g super yummy

    Reply
  56. NCTzen MilchShake Posted on October 20, 2019 at 2:51 pm

    Really Yummy, somehow it reminded me to childhood, I don't know why.

    Reply
  57. Army Paris Posted on October 21, 2019 at 6:16 pm

    Dear Maangchi, thank you for your recipe, I made it last week. My friend really liked it. She said she want to do your recipe. Follower from Paris 🙂 I go to Korea in 3 days !

    Reply
  58. Maria L. Rosa Posted on October 21, 2019 at 10:54 pm

    Good Food Maangchi….,😋😋🤗🤗💖💖

    Reply
  59. Shifaa Ahmad Posted on October 22, 2019 at 8:44 am

    رااااائع سلمت يمينك

    Reply
  60. Amina Alimetova Posted on October 22, 2019 at 3:47 pm

    I am making a little bit, just one… tray 😁

    Reply
  61. Wai Ling Lee Posted on October 24, 2019 at 10:04 am

    My fav Korean food! Looks so healthy and yummy!

    Reply
  62. শিউলি মালা Posted on October 24, 2019 at 12:51 pm

    Faltu

    Reply
  63. nermin wahbi Posted on October 24, 2019 at 1:04 pm

    Looks so good 🙂
    Niceee

    Reply
  64. فاتن الجبوري Posted on October 28, 2019 at 6:21 am

    جميل جدآ انت رائعة

    Reply
  65. RSS Faith Posted on October 28, 2019 at 6:53 pm

    I just had lunch, so why am I hungry all over again!!!

    Reply
  66. Adam Young Posted on October 29, 2019 at 9:44 am

    You can really cook!

    Reply
  67. Adam Young Posted on October 29, 2019 at 10:04 am

    The last garlic was cut on the cutting board that was used for cutting raw beef earlier. Is there a cross contamination issue? I’m assuming garlic can kill bacteria, so it won’t be a concern. Anyway, good job, looks so delicious!

    Reply
  68. punishr7 Posted on October 29, 2019 at 3:45 pm

    I loved eating this and bulgogi when I was stationed in Korea

    Reply
  69. Fk Fk Posted on October 29, 2019 at 6:03 pm

    The written tho because i was hungry Bungry

    Reply
  70. avesterhkip like nature Posted on October 29, 2019 at 7:16 pm

    iam new here ican see that u r very wise women love u from me wiil follow .your recipes

    Reply
  71. اميره خالد Posted on October 30, 2019 at 2:05 am

    شكلي انا الوحيده اللي من جزيرة العرب اتابعها🤟🏽

    Reply
  72. Mariam Eldidi Posted on October 30, 2019 at 6:44 am

    Who also came cuz it's taehyungs favorite food

    Just me ?

    Ok…

    Reply
  73. mollymae91 Posted on October 30, 2019 at 11:43 pm

    I’m so excited to try making this myself! My friends mother in law is Korean and always cooks for her grandsons birthday parties (and sometimes will send home bulgogi for me!). Japchae has been one of my favorites since she introduced me to it. And yes- it does go quickly at their parties! Yummmm

    Reply
  74. Hana Nash Posted on October 31, 2019 at 6:04 am

    fried bee hon..yummy

    Reply
  75. Daljit Singerkhani Posted on October 31, 2019 at 7:24 am

    Very nice to explain in English thanks a lot lovely this much better than some of Chinese dishes chef not a word of English not very helpful for international community to understand best
    Wishes

    Reply
  76. crvco101 Posted on November 2, 2019 at 4:54 pm

    Could I use rice noodles?

    Reply
  77. Juliann Sparks Posted on November 2, 2019 at 9:31 pm

    I can’t find big leaf spinach like that 😕

    Reply
  78. Mia W Posted on November 3, 2019 at 7:16 am

    this looks so delicious!

    Reply
  79. TRUCK DRIVER SURVIVAL Posted on November 3, 2019 at 6:58 pm

    Is it ok to use bok choy in this recipe ?

    Reply
  80. Ира Лепсверидзе Posted on November 5, 2019 at 4:19 pm

    👍👍👍👍👍😊🇺🇦

    Reply
  81. Tara Sheikhi Posted on November 6, 2019 at 3:27 am

    I’m have to make this it’s just pretty

    Reply
  82. Thành Nam Lê Posted on November 6, 2019 at 6:43 am

    Thank you

    Reply
  83. Merle Charge Posted on November 6, 2019 at 11:03 pm

    Delicious will definitely make this ….from England….making me hungry…

    Reply
  84. nubia roque Posted on November 7, 2019 at 5:27 am

    You have a pleasant personality

    Reply
  85. naura almira Posted on November 7, 2019 at 1:42 pm

    Hallo….Madam,Can I use other kind of green vagetable?Thanks

    Reply
  86. Акуна Матата Posted on November 9, 2019 at 3:12 pm

    С вашего позволения, я бы добавил ещё пару зубов чеснока… На свой вкус… Спасибо за рецепт, обязательно попробую… Спасибо…

    Reply
  87. cik anna Posted on November 10, 2019 at 5:37 am

    Tq 😊😊

    In malaysia its calling "bihun goreng " can makeit spicy o not .. i love spicyyy ….or " suhun goreng mix with vegetable " its sooooo deliciusssssss 😍😍😍😍 u can tryy also…

    Reply
  88. Desert Rose Posted on November 10, 2019 at 12:04 pm

    Thank you Maangchi. I love this Japchae. It's one of my favorite meals that I make at home. 👍💜

    Reply
  89. yagami承 Posted on November 10, 2019 at 5:06 pm

    these dishes she cooks are beautiful 😊

    Reply
  90. The Canadian Guy Posted on November 10, 2019 at 7:49 pm

    i dont like mushrooms rip….

    Reply
  91. Jennifer Nguyen Posted on November 12, 2019 at 11:17 pm

    Some ingredients I don’t understand and get the name, can I have the list of them? Especially the sauce for marinade the mushrooms, please.

    Reply
  92. AVAKIN LiFe Posted on November 13, 2019 at 10:20 am

    I searched this up cuz it's V's (BTS) favorite dish, I hv to try it
    It seems and looks so good (^O^) / I love V sm and ik that he has a really good taste 👅

    Reply
  93. Tom Geraghty Posted on November 14, 2019 at 2:03 pm

    looks so great — thank you.

    Reply
  94. Peter Tu Posted on November 14, 2019 at 6:31 pm

    👍👍👍👍👍👍👍👍👍👍
    Looks very yummy !!
    Thank you so much ! ( Lily )

    Reply
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