March 31, 2020
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[Judy Ann’s Kitchen 6] Ep 2: Cauliflower Power – Pizza, Paella, Mac and Cheese, etc


Good morning everyone! Welcome to Judy Ann’s Kitchen! My energy’s so high right? This is how it should be on Saturday mornings. We have to boost our energy levels. Let’s get right to it, starting with the food processor to really kick things off. I’ll be calling this episode
“Cauliflower Power Uh-huh Uh-huh!” Since the Keto diet has become quite a trend nowadays, I won’t be explaining the Keto diet right now since it might be too technical and I might end up saying something wrong, Our star ingredient is cauliflower. It’s gluten free. Actually it’s not a carb. The Paella (Valencian Rice Dish)
we’ll be making, you can store in your refrigerator. Oh whoops! I caught you! In it goes. So, cauliflower washed, rinsed, and dried It doesn’t have to be cut uniformly if we’ll grind it or we’ll prepare it using the food processor, So- oh they fell out… and again! Oh because you’re already full. We’ll process it on ‘pulse’ setting. You know what? It’s really good to have a food processor in your home because it makes life easier. But sometimes it can also bring you stress, like me right now as you can see. So, I created a lot of yield since I’ll be using it for both the Paella and our pizza crust. So the reason why it’s called cauliflower rice is because it really mimics the texture of rice. Spatula. This is butter. Okay. If you want to put just a little, that’s fine. If not, that’s also fine. Coconut oil Garlic. Diced. Onions. Let it sweat until it becomes translucent. Oh, whoops! Chorizo. Are you able to follow? If you’re having trouble, you can pause it. I’ll just freeze like this. Then just press play, and I’ll move again. Okay. We’ll add our tomato paste. We’ll add in some seafood stock so… We can stir it properly, and dissolve the tomato paste before we add the cauliflower. We’ll add the cauliflower rice now. We’ll add some light soy sauce. Pepper. This is what will make the Paella flavorful, so you can use a lot, or you can use not much. Green peas. So if you can still see some white parts, it means the cauliflower hasn’t been fully cooked yet so we’ll just press it like that. In the meantime, let’s cover that. Cauliflower pizza. It’s really important that we remove the moisture from the cauliflower so that it sticks together. It has water inside it. Just because it looks dry doesn’t mean it is, it’s just pretending! Do not believe! Cover it like that. Wrap it all up. And then, all your strength, channel it all and really squeeze out the juice, as much water as you can. Squeeze it all out. If you have a terror professor, just imagine doing this to them. Hey prof! Oh, there! See when you’re thinking of your professor you squeeze out even more of the juice? Let’s mix this first. Oh it smells like Paella already! There it is… Let’s add some salt. Spanish paprika. Now we’ll add our seafood. Then we’ll let the steam cook them. You can also add fish, you can also add if it’s within your budget, some lobster. Let’s mix these slightly… Let’s cover that. There we go. We’ll now make our pizza crust. This is what you’d want, very coarse and almost no moisture. Now we’ll add our garlic powder, onion powder, this is cheddar cheese, Italian seasoning. If you don’t have Italian seasoning, you can use dried oregano So the cheese will make sure the crust sticks together. Add some mozzarella. Parmesan cheese. This is the hard cheese that’s really vital. Why? Because it doesn’t stretch out. Before everything else, let’s stir this first. There, our seafood is cooked! The Paella is done. I’ll come back to you later, stay there~ Oh ouch! It’s hot. Juday, why did you leave it like that? So I’ll put them there, and there. You swim there for now. Our Paella is done so we’ll just plate it later on. I’ll now concentrate on the pizza. Grated parmesan cheese. Maybe that’s good enough… grating is so boring! Oh but this should be fine. If you don’t have a silpat you can also use parchment paper. That’s totally fine. It’s good if you make like a mini pizza so you don’t get too tired of the taste, cause that tends to happen. Preheat your oven to 350 for 15 minet… minets? Now your crust doesn’t have to be perfect. You already have a crust that’s cauliflower so why would you still need a perfect, circular crust right? So we’ll add some parmesan on top so that when you put it in the oven, it’s the parmesan that’ll really turn brown. Now we’ll put it in the oven. So what we’ll make now are the cauliflower bites, with Italian seasoning, salt, and pepper. You have to make sure that they’re somewhat uniform in size so that they’ll have the same cooking times. Wet hand. Egg first. Flour, dry. Then back to the egg. Cornflakes. Ta-dah! So now we’ll make the cauliflower mac and cheese. This is steamed cauliflower florets. I only made a few since this serving is for one person only. So what you need is butter. Cream cheese. Cream. We need to melt the cream cheese, so it’ll melt on its own there. Cheddar cheese. If you’re cheesy, you can add more. You can still also add other types of cheese that you like. Salt and pepper. Not bad We’ll now add our cauliflower. Gently fold. Over here, we’ll now make the buffalo sauce. We’ll put the butter there. Ketchup. You just need to whisk it really well to make sure the butter incorporates with the ketchup. It doesn’t fit… Garlic powder. Onion powder. Just like I wanted. There! That’s the flavor I want. Okay. Buffalo wing sauce, check! Mac and cheese, check! Ooh, we’re done~ Alright! So here’s our cauliflower pizza crust. It just needs to cool to harden. Once it’s hardened, then we’ll add the sauce and toppings then we’ll put it back in the oven. Do you prefer mac and cheese that’s much more orange? Personally I’m good with this. And what’s nice about this is you still get bits of cream cheese so if you get a serving with those bits of cream cheese, oh you’ve hit the jackpot! And then, we shall top it with mozzarella cheese. We’ll place it back in the oven again. Why did I use a potholder when it’s not yet hot? There. Buffalo cauliflower. This we’ll bake for about 20 minutes. We’ll get back to you later. Here’s our paella. Let’s plate it now. We’ll put it there. Oh it’s hot, but I am very determined. We’ll mix it around a bit. Fluff it, fluff it, like that. Clams. Shrimp. Mussels. Our egg. It’s the egg that really says ‘paella’. Lemon Oh, my crabs! Come here, I forgot about you. Flat-leaf parsley. Sprinkle. And then, when it’s eaten, it has to have mayonnaise because that’s how I make paella. So one down: paella. Check! I have some pizza sauce I made back during Holy Week, I saw it last night here. Is it… it’s here! I don’t have to make pizza sauce anymore! See? The pizza sauces that you make,
or any other sauces, when you bottle or store it properly, you can still reuse it and the more time goes by, the more the flavors intensify. So these tomatoes, when I saw them. I hoarded them because they are exquisite, that’s my review! They’re very exquisite! So you can hoard these because you can use them for a lot of things and for me when I make pizza sauce I want there to be big bits of tomato What I put in this, basil, cinnamon bark or cinnamon stick tomato paste, oregano, sugar, and Italian seasoning. But again, if you’re in a rush, there’s pizza sauce available in grocery stores. Add our mozzarella cheese mozzarella cheese~ So we’ll make two flavors one margarita pizza and one pepperoni pizza Sounds good! Pepperoni For kids… Let’s make the flavor kid-friendly since the cauliflower pizza crust has too much adult-ness So this one is margarita pizza So it’s just tomatoes and basil. Why did I put mozzarella on top of basil? Cause I don’t want the basil to burn! Let’s just add pepper. Then we’ll pop it again in the oven. We’ll now take out our mac and cheese. There! Then we’ll put the pizza in. It’s your mac and cheese~ yehey! We can still make this have some crust. Come here you, let’s have a little chat. We’ll face off, you and I. Okay so if it did not have a crust, we can torch it. There’s that crust… Ta-dah! You now have crusted mac and cheese! Let’s check our pizza. Oh, hoo-hoo! Ta-dah! Oh, it looks so wonderful! How’s our cauliflower bites? I’ll taste you later. Okay. I put them back because they still need more… bite. Let’s try and dip this part that broke off, can we? Oh, it’s really good can you believe it? But also it’s really hot! Of course, it just came from the oven! Juday, just because it fell off the side doesn’t mean it’s not hot! The cauliflower is almost done, so we’ll now make our ranch dressing. Though you can buy ranch dressing in grocery stores, this a recipe that’s really simple. Sour cream. When it’s the last spoonful, you have to tap it like that… Mayo. A bit of lemon juice, just a little. Oh, the dill smells good. Perfect for salmon. Dill. I want to add some avocado, because why not right? Avocado. Cilantro… So it kind of turns into Mexican ranch dressing but it’s still good. Salt. Pepper. Garlic. You know what, I’ll just put it all in since it is a blender… It’s not plugged in guys! Cream. How noisy! I got lucky there. So our sauce is ready, we’ll put it there. We’ll add a little drama with some dill. Ooh, so fancy! With buffalo wings, do you eat the celery because me personally, I do. Okay~ I got it. I got it. You’re mine, come here! Now, to really put the ‘buffalo’ in our buffalo wings, we can do it manually like this. So, instant crowd pleaser because just the thought of serving cauliflower buffalo bites incites a ‘no way, is that cauliflower really any good?’ reaction. Don’t me. You know you want it! We’ll put it back for about 5 more minutes, just in time to finish our taste test. Hey hey hey, don’t fail me now. There, isn’t that easier? I’ll go for this one, my margarita pizza. You can make the crust thicker if you like. Mmm, you see the cheese? So good! Tastes just like pizza, thank you Lord! Good morning baby love! How are you? Who are all of you, right? Okay, Mommy will taste mac and cheese… want to taste? Okay. Mmm, yummy. And we have our paella Okay, our paella… here are the roasted bell peppers. Mayo. Paella. Let’s see… Oh, I lost my poise there for a bit. Not bad at all! It is delicious. Let’s come back to our cauliflower bites. Here they are, okay, ta-dah! Look at that! But they’re still hot… what am I, crazy? I’ll burn myself again tasting them fresh off the oven? Let’s try the dressing and celery. Mmm, it’s so good! Are you particularly conscious about sharing finger foods? Because here at home we don’t really mind eating like that. But if you are, you get a… Don’t talk when you’re mouth is full. If you are conscious about it, you can get a separate bowl and get some dressing, then dip it there. But if you’re anything-goes like me, and you don’t really mind… The crunchiness of the cornflakes seems to have lessened slightly because we soaked it in sauce, but they did retain the texture of the cauliflower. We may just need to air it out for a bit, and it’ll go back to its original form… It’ll be just like in Blusang Itim (black blouse, an 80s film reference) oh, but you millenials probably don’t know that anymore. There you have it, your cauliflower power dishes for this Saturday Enjoy guys! This is paella, our cauliflower pizza, our cauliflower mac and cheese and our cauliflower buffalo wings with celery and home-made ranch dressing Enjoy! Bye! Thank you guys for watching Judy Ann’s Kitchen! I hope you enjoyed, and don’t forget to try it out at your homes. And if you’ve tried any recipes you think are good, just let us know. Don’t forget to like and subscribe, don’t forget also to comment down below, Judy Ann’s Kitchen on Youtube and Facebook. Bye!

Randall Smitham

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100 COMMENTS

  1. Aileen Almaquin Posted on June 1, 2018 at 7:56 am

    Naglalaway aq mss judy,

    Reply
  2. Aileen Almaquin Posted on June 1, 2018 at 7:56 am

    Pahingi nmn..:)

    Reply
  3. Kiera Bella Paradise Posted on June 1, 2018 at 7:40 pm

    Never a dull moment when watching your cooking videos! The best local cooking video so far! <3 Your keto recipes looks easy and YUMMMM!

    Reply
  4. Cesar Manalo Posted on June 2, 2018 at 12:27 am

    More…more…more recipes!๐Ÿ˜Š๐Ÿ˜€โ˜บ

    Reply
  5. Mary Jane Posted on June 2, 2018 at 7:46 am

    Juday's little dance at 2:24 made me hit the like button. ๐Ÿ‘ ๐Ÿ˜‚

    Reply
  6. Gee D Posted on June 2, 2018 at 10:16 pm

    Nakakarelax at nakakamiss dn c idol ๐Ÿ™‚ . Sana magteleserye ulit xa ๐Ÿ™‚

    Reply
  7. Joanne Peras Posted on June 3, 2018 at 12:31 pm

    kakaaliw ka panoorin, ms. judy ann! dami kong tawa sa antics mo! ๐Ÿ˜€ ๐Ÿ˜€ btw, pde ba kahit sa oven toaster lang lutuin ung cauli pizza? thanks!

    Reply
  8. Mudda Army Posted on June 3, 2018 at 4:35 pm

    I will definitely try the cauliflower paella. Sarap!

    Reply
  9. Myra Paneda Posted on June 4, 2018 at 10:09 am

    I love ur vids.so candid. nakakatuwa!!! pampaGV lang.

    Reply
  10. Yushio Deer Posted on June 4, 2018 at 7:49 pm

    Bargas. Love that word. ngayon ko lang ulit narinig yang word na yan. Lol

    Reply
  11. Alaryn Marci Gamaro Posted on June 5, 2018 at 5:09 am

    Hi, Ma'am Judy! I have been having a lot of fun watching your videos especially when you are being you (like walang arte echos, ganern). God bless you po ๐Ÿ™‚

    Reply
  12. Jmar P Posted on June 6, 2018 at 4:12 pm

    Kailangan po ba ng lpg gas pag ganan ang kitchen niyo

    Reply
  13. Abigail Viloria Posted on June 7, 2018 at 1:07 pm

    Hahahahaha youโ€™re my fave ever. Witty magluto hahahah

    Reply
  14. Khareen Posted on June 7, 2018 at 7:14 pm

    Ms. J nakakaaliw manuod ng pagluluto mo and yung pagmulti task mo, isa kang huwaran ng kababaihan! haha Nakaka inspire kumain I mean magluto! Your cooking is so entertaining to watch at the same time very informative so, thank you for putting up this channel. Ms. JudyAnn you are such a blessing not just to your family but to us who look up to you. Godbless you po and keep it up. -Love from Qatar

    Reply
  15. Hung Pham Posted on June 7, 2018 at 7:31 pm

    Can anyone explain why she mixed both Tagalog and English?

    Reply
  16. Ronnie Gonzalves Posted on June 9, 2018 at 2:58 pm

    I'm trying this!more power! You're kitchen smart ms.judy Ann.

    Reply
  17. Lopen Cantillan Posted on June 10, 2018 at 6:11 am

    7;41 hehehe ang cute ng reaction ,..

    Reply
  18. Ms Tion Posted on June 10, 2018 at 2:19 pm

    Init๐Ÿ˜๐Ÿ˜€๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

    Reply
  19. maricel perez Posted on June 11, 2018 at 11:13 am

    Nakakagutom si juday

    Reply
  20. Titin Fatimah Posted on June 11, 2018 at 8:59 pm

    sarap mong panoorin juday natural na natural ung kakulitan mo at wlang kasamang arti

    Reply
  21. Lay Anne Valdez Posted on June 12, 2018 at 11:24 am

    Miss juday gawa ka din ng pang birthday party ng kids.. Yung mga all time kids favorite

    Reply
  22. asereth adalabma Posted on June 15, 2018 at 9:26 am

    Looks yummy mommy juday!

    Reply
  23. Dcv Linatoc Posted on June 15, 2018 at 3:53 pm

    Yung grabe yung pagkamultitasking na ginagawa niya ๐Ÿ˜ข and ang daming ingredients na sobra ๐Ÿ˜จ

    Reply
  24. Mics Clerigs Posted on June 16, 2018 at 3:15 am

    te juday mga drinks naman po pag experimentan mo๐Ÿ˜‚..

    Reply
  25. Mark Lloyd Pinatacan Posted on June 16, 2018 at 10:53 am

    masarap ate juday

    Reply
  26. Coco's Channel Coco Guapito Posted on June 18, 2018 at 12:13 pm

    yung crabs mukhang hilaw juds. hehe

    Reply
  27. J L.A Posted on June 20, 2018 at 3:59 pm

    Luto ni Juday tikim din niya…hehe
    pwede bang kami nmn ang tumikim ng luto mo.. ๐Ÿ˜

    Reply
  28. luisa dianela Posted on June 21, 2018 at 9:18 am

    Thanks for the recipe and procedure of cauliflower pizza I made it perfectly take note my employer they love it how I did and yet I said thanks Judy Ann kitchen ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

    Reply
  29. jems qt Posted on June 22, 2018 at 5:17 pm

    Kagutom mamsh ๐Ÿ˜ญ

    Reply
  30. Michelle Neri Posted on June 26, 2018 at 12:40 pm

    Sara niyo po yung cover ng blender para d po maingay:)

    Reply
  31. AIRA LIM Posted on June 29, 2018 at 9:46 pm

    di boring show mo po nakakatawa more keto foods po.

    Reply
  32. Grace Uy Posted on June 30, 2018 at 10:01 am

    i love watching your videos.. hindi sya nakakabored pagpinapanood… your dishes madaling sundan, swak sa budget and yet very appetizing..really mouth watering… galing mo Ms. Judy…

    Reply
  33. Glezel Besande Posted on July 3, 2018 at 11:58 pm

    I love you na talaga ate judaayyy hahahaha

    Reply
  34. zil traets Posted on July 4, 2018 at 7:47 am

    nakakatawa talaga.napaso na naman..lahat talaga experienced yan sa mga mama na nagluluto

    Reply
  35. JoanRazelle Altes Posted on July 9, 2018 at 9:40 am

    Ang sarap panoorin parang ang dali lang lhat pro pag ako na gagawa waaaaah! Sarap tumira sa bhay nio miss juday! Gawa kpa ng madami videos ung may gulay na hindi malalaman ng kids na meron gulay ung recipe mo pihikan po kc panganay ko sa gulay.more power & Godbless po!

    Reply
  36. Amor Garados-Grover Posted on July 12, 2018 at 5:56 am

    I love cauli flower power๐Ÿ˜š๐Ÿ˜™๐Ÿ˜—๐Ÿ˜˜๐Ÿ˜

    Reply
  37. ClarkElaisa Sese Posted on July 19, 2018 at 4:56 pm

    hindi ako marunong at mahilig magluto puro kain lang hahaha! pero grabeeee takam na takam and i wish na sana matikman ko man lang luto mo ate juday huhu feel na feel ko yung pag tikim mo lagi sa mga luto mo feeling ko nalalasahan ko din hahahaha

    Reply
  38. Sherwin Ramos Posted on July 20, 2018 at 8:54 am

    Theres only one judy anne santos #idol

    Reply
  39. Dan Angelo Posted on July 20, 2018 at 11:39 am

    may naka try na ba sa buffalo cauliflower? Ask ko lang kung pwede ba siya hindi i-oven, at ifry nalang?

    Reply
  40. teban deguzman Posted on July 21, 2018 at 2:02 am

    Make an graham balls

    Reply
  41. Mariahh CurryPuff Posted on July 21, 2018 at 3:33 am

    andaming cheeseeeeee!!!!!!

    Reply
  42. Phat Pnai Posted on July 23, 2018 at 6:29 am

    Pwede bang mag post ka nag jab pang keto recipes na Filipino inspired?

    Reply
  43. pakijew4 Posted on July 23, 2018 at 7:07 am

    i heard u phillipino accent and i sub u ….. great personality and beautiful food …..

    Reply
  44. Yannie Jose Posted on August 2, 2018 at 4:34 am

    I do enjoy watching your cooking show. So hilarious esp at impromptu moments and tasting times but i am sure the dishes that you prepare are all yummy and tasty. Thank you for sharing all your recipes. Good luck!

    Reply
  45. xiu ima Posted on August 9, 2018 at 10:58 am

    house tour pls hehe

    Reply
  46. Aya Staley Posted on August 13, 2018 at 12:20 am

    Wow! This is an amazing Paella recipe. We are a Keto family and we use cauliflower a TON! Thank you ๐Ÿ™‚

    Reply
  47. Rory May Cerillo Posted on August 21, 2018 at 3:12 pm

    Mommy juday kahit po di ko magaya luto nyo kase puro pang mayaman๐Ÿ˜… nanunuod parin po ako kase nakakatuwa po kayo panuorin promise haha

    Reply
  48. Betelgeuse Posted on September 1, 2018 at 6:20 am

    "Nagpapanggap lang yan do not believe!" ๐Ÿ˜‚๐Ÿ˜‚

    Reply
  49. ann molaro Posted on September 11, 2018 at 12:29 pm

    Ang saya panuorin si juday di nkakaboring nakakarelax havey mga banat nya for me lakas ng sense of humor

    Reply
  50. ann molaro Posted on September 11, 2018 at 12:30 pm

    Hi mrs juday idol po kita

    Reply
  51. Evangeline Santos Posted on September 15, 2018 at 7:33 am

    My new addiction ๐Ÿ˜๐Ÿ˜.Nice one po โค๐Ÿ˜Š

    Reply
  52. rechelle manigbas-molato Posted on September 16, 2018 at 11:46 am

    Juday gusto ko ng mga kawali mo…ang ganda kasi

    Reply
  53. ERNIE ALAYON Posted on September 18, 2018 at 12:39 am

    hi juday follower nyu kami dito sa bay area california… please palagay naman ng links ng mga ingredients ang measurements oh…thank you

    Reply
  54. SfVegasDad Posted on September 18, 2018 at 1:52 am

    This is for sure on the list of recipes my wife and I will be doing!!! We are beginners for keto dieting!!! Thanks for sharing your recipes!

    Reply
  55. Maria Camo Posted on September 19, 2018 at 6:13 am

    Dapat may segment to sa ABS-CBN eh. Go Juday. ๐Ÿ™Œ๐Ÿ’ช๐Ÿ‘๐Ÿ‘๐Ÿ‘

    Reply
  56. Alicia Perez Posted on October 4, 2018 at 5:45 pm

    ๐Ÿ’—๐Ÿ˜˜๐Ÿ˜

    Reply
  57. Georgie ice Posted on October 5, 2018 at 9:49 am

    bka gusto nyong sumali sa WELLNESS program dto po s Majayjay Laguna

    Reply
  58. Apple Lopez Posted on October 7, 2018 at 12:43 pm

    i am so loving your videos. I wish for more vegetarian menu. Love the cauliflower recipes

    Reply
  59. Shekinah de Guzman Posted on October 23, 2018 at 10:07 am

    came for Judy Ann, stayed for the content

    Reply
  60. Czarina Posted on October 27, 2018 at 4:00 am

    pinapanood ko to hindi para matuto magluto, para makatulog ๐Ÿ˜‚

    Reply
  61. Nathalia Serrano Posted on November 2, 2018 at 4:00 am

    So raw. So natural. Informative. Entertaining. Perfect. Walang ads

    Reply
  62. Nathaniel Lime Posted on November 17, 2018 at 3:59 am

    I love watching Judy Ann kitchen, nakakaaliw siyang panoorin habang nagluluto,God bless you more Juday…

    Reply
  63. Xen Posted on November 17, 2018 at 6:00 am

    Nakakaaliw tlga c juday. I'm learning and entertained at the same time ๐Ÿ˜

    Reply
  64. marites tamse Posted on November 17, 2018 at 6:26 am

    wow! ang galing talaga,,,,,

    Reply
  65. bernadette820 Posted on November 20, 2018 at 4:39 am

    thats why they say, following your heart is better than following recipe when you cook.

    Reply
  66. Maryrose Bella Posted on November 22, 2018 at 8:26 am

    Nakakagu2mmmmmnmn..yummyyyyyyy..buti d ka nanaba lahatnkakain mo.ilovewatching u d nakkasawa yun lng nkakagu2m tumambay sa show mo..nkakalaway ๐Ÿ˜‰

    Reply
  67. SaLoves Gem Posted on November 26, 2018 at 1:06 am

    i love JAK…mas OKAY na dito sa YouTube baka pumalpak lang ang ABS CBN sa promotions nito….and most of all…commercial free ๐Ÿ™‚

    Reply
  68. Lotlot Delacruz Posted on November 26, 2018 at 6:04 pm

    Hello po juday naa enjoy ako sa kakapanuod im ofw a chef daw hehe but Really tagaluto lang po ako 16 years na at salamat binibigyan mo ako ng bagong idea at twist sa mga niluluto mo i apply na nga ung.iba at keeping nakain naman nila tnx more power and god blesses

    Reply
  69. Jianne 00 Posted on November 29, 2018 at 3:09 pm

    Mrs. Judy pede po ako mag volunteer na mag hugas ng hugasin niyo hahahaha andamiiii

    Reply
  70. Maria Caballero531 Posted on December 1, 2018 at 11:52 am

    alam mo Juday napapatawa mo ako ,hhh kc pagnagtitikim ka tz mainit hhh hala napapaso kn ei

    Reply
  71. Maria Caballero531 Posted on December 1, 2018 at 11:58 am

    nkakaka good vibes tlga manood syo Juday nkkwala ng stress hh ,gustong gusto kita kc hindi ka maarte tulad ng ibang artista ,kpag nagluluto k kkatuwa ,GODBLESS JUDAY

    Reply
  72. Maria Caballero531 Posted on December 1, 2018 at 12:00 pm

    your funny at humble ikaw n d best k Juday

    Reply
  73. Rita Omoyon Posted on December 4, 2018 at 8:15 pm

    Masarap panoorin c Judy very natural kc CIA saka magaling tlga mgluto sanay na sanay.. Kompara ky queen pia wurtsbach๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

    Reply
  74. Aj Oreiro Posted on December 9, 2018 at 1:01 am

    Ate Juday pwede po ba kahit walang oven gamitin is turbo?

    Reply
  75. Narciso Zabala Posted on December 9, 2018 at 7:40 am

    Panget kaya niyan

    Reply
  76. Marilou Montaus Posted on December 29, 2018 at 10:47 am

    Galing mo na talaga judy ann sa cooking pwede kana mag tayo ng isang restaurant na recipe mo ang i serve most people will like it. ๐Ÿ‘

    Reply
  77. jhen Aquarius Posted on January 4, 2019 at 4:00 pm

    Tuwang tuwa ako sayo Judaysobrang totoong totoo mga sinasabi mo wlang kaartehan ahahhaha๐Ÿ˜‚ sarap na panoorin dami pa natutunan and sana patikim nman din hindi ako laway concious ahahahaa yummy nman ..love yha

    Reply
  78. Genara Viray Posted on January 22, 2019 at 5:42 pm

    kakatuwa ka, chef Judy Ann, talagang pang gooood mooorning! Thanks for all your recipes. Dapat may cooking show ka ๐Ÿ™‚

    Reply
  79. Frank Corpuz Posted on January 25, 2019 at 10:55 am

    Ganda ng vlog ni Ms Juday, very educational and entertaining! Plus unscripted,, kahit mapaso, magkamali and kung anu ano pa, very natural. I Love it! Keep it up po! More more videos pa.

    Reply
  80. cecilagulto Posted on January 26, 2019 at 9:09 am

    So galing ni ms juday! Can do multitasks! Keep it up!

    Reply
  81. Toujours Belle Posted on February 7, 2019 at 2:12 am

    watching this while eating ๐Ÿ•

    perfect! ๐Ÿ‘Œ

    Reply
  82. joedilyn quintila Posted on March 26, 2019 at 8:42 am

    Watching from Dubai ate Judy ๐Ÿฅฐ๐Ÿ˜˜

    Reply
  83. KV CHANNEL kusina ni vhoeng Posted on March 27, 2019 at 9:18 pm

    nakakatuwa ka judy ann, di lang nageenjoy sa pagluluto mo kundi nakaka good vibes ka

    Reply
  84. Virginia Myers Posted on March 30, 2019 at 11:21 am

    Ha ha ha how cute , natatawa ako sa kilos Hindi as recipe. Nakakalibang panoorin.

    Reply
  85. Ohorat Sehunified Posted on March 30, 2019 at 10:28 pm

    Kung gusto mo magcrust yung top ng mac n cheese na di nagamit ng torch,ibroil niyo na lang po,kung may broil setting yung oven niyo po

    Reply
  86. JR and RM Francisco Posted on April 2, 2019 at 8:57 am

    OMG Miss Judy Ann sobrang thank you..this video is very helpful..

    Reply
  87. Melissa Jorge Posted on April 10, 2019 at 12:37 pm

    Ss lahat ng tv cooking shows ibang iba tlg ang kay juday
    Natural na natural sya magdeliver ng mga sinasabi nya as in walang arte

    Reply
  88. Gemma Gimpes Posted on May 8, 2019 at 2:03 pm

    More exciting episodes to watch ๐Ÿ™‚๐Ÿ™‚ i enjoy watching and also lesson learned,keep it up Mrs.judy ann Agoncillo ๐Ÿ‘

    Reply
  89. Neilfred Sumampat Posted on May 12, 2019 at 6:27 pm

    Cauliflower is a carbohydrate po FYI

    Reply
  90. Eron Mahanlud Posted on June 24, 2019 at 4:34 am

    Magastos

    Reply
  91. Gelay's Sweets Recipes Posted on July 3, 2019 at 7:11 am

    Hay Ms Juday kakaaliw k tlg…dami ko tawa sau.

    Reply
  92. Nosi Balasi Posted on July 6, 2019 at 3:44 pm

    I love the "Pause" part…LMAO๐Ÿ˜‚
    Blessed Saturday Juday๐Ÿ˜‰ Its Saturday morning here from Cowtown. Alberta๐Ÿ‘‹

    Reply
  93. Cristiana Marie Pabalate Posted on July 9, 2019 at 1:18 am

    Pwede po ba blender gamitin kung walang food processor? Thanks ms. Juday

    Reply
  94. Camille Bonifacio Posted on July 24, 2019 at 8:23 am

    Hello po! Sana po mga pang masa naman po yang luituin Nico. Yung budget friendly. Yung mga kolala yung ingredients ng kaait sino po. Thank you po.

    Reply
  95. bernise ramonna galanta Posted on July 24, 2019 at 3:36 pm

    I started watching all of your cooking videos here in youtube just this last week and I can say I have watched almost all of the episodes! Aside from learning your creative recipes, Iโ€™m also enjoying watching you cook while entertaining us through talking! I started to love you Ms. Juday! Thank you for this cooking show, it made me more inspired for the future. I would like to be like you as a mom in the future, Ms. Juday! โ™ฅ๏ธ๐Ÿ˜˜

    Reply
  96. FanGirl Gab Posted on August 11, 2019 at 10:17 am

    Will def the the cauli mac and cheese…sa sahod

    Reply
  97. nickpob Posted on August 31, 2019 at 5:04 am

    Just watched because of ate juday

    Reply
  98. Mariel Gotou Posted on October 8, 2019 at 3:09 pm

    galing nung pizza crust at paella!!!

    Reply
  99. Shane Preholes Posted on October 11, 2019 at 1:40 pm

    Iโ€™m always watching ur video po โค๏ธ

    Reply
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