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hey there it’s Steve from Serious Keto
and in this video we are going to do an unboxing and review of the restaurant
classics corndog maker but before we do that if you enjoy low-carb cooking
videos product and ingredient reviews as well as lessons learned from my
experiences with the ketogenic lifestyle and intermittent fasting click that
subscribe button down there and while you’re at it click the bell next to it
so you’re notified whenever I release a new video I can actually recall my first
corndog I was probably about 5 years old and it was at the A&W restaurant in
Sioux Falls South Dakota and I have loved corndogs
ever since being on keto it’s one of those things I kind of miss so today not
only are we gonna try out the corndog maker
we’re also gonna see if we can make ourselves a keto corndog let’s see what
we got in the box we have some skewers we have the instruction manual and the
corndog maker which will give a quick clean before we try out one of the first
things that was apparent to me as I was cleaning this is there’s sort of this
wofully Dimond texture in each one of the receptacles here I don’t know if
that’s gonna present a challenge later when I’m actually cleaning this to other
things that also kind of stick out to me is these are a lot smaller than a
regular hotdog and the grooves for the skewers are fairly small as well so
we’ll see if that’s problematic when we’re making our corndogs
in addition to reviewing the corndog maker
we’re also going to try out this good Dee’s corn free bread cornbread mix and
see if that’s worth the price for the cornbread batter we’ll use 3 eggs beaten one tablespoon of apple cider
vinegar the entire packet of mix and a quarter cup of butter as you can see your standard hot dog is
about twice as long as one of these receptacles can accommodate so we’re
gonna have to slice some hotdogs in half then we’ll run them through with some
skewers and preheat our corndog maker the light is green so we’ll give this a
little spritz with some coconut oil add our batter at our hotdogs top with batter and
clothes all right it’s been about four minutes I’m gonna get these guys out of
here all right I don’t like that this tour like that I just need to pull them
all at once yeah that worked better so I did overfill a little bit and probably
went 30 seconds to a minute too long on the cooking at least from the appearance
here now let’s see how it tastes with a little bit of yellow mustard and no
sugar added ketchup that’s not bad so it seemed like the outside of the corndog
got more done than the inside of the batter the hotdog itself was plenty hot
but the batter didn’t cook all that well and it could be that this corn free
bread mixture just isn’t designed especially for this I may have to play
around with the batter but I think I think that this corndog maker is a solid
unit I think there’s gonna be some fun things we can do with it in fact I think
I’m gonna do those fun things in this video so for starters we’ll try corn
dogs again this time I’m gonna see if I can’t make my own batter that’s better
for better we use 1 large egg 1/4 cup of mozzarella 1 tablespoon of birch benders
kedo and about 20 drops of one-on-one flavors cornbread extract well we using
a food processor because we really want to get a batter like texture you could also use a blender or a
nutribullet little spritz of coconut oil pour in our batter add the hotdogs top with batter and cook
it’s been about four minutes it’s no longer steaming let’s see how they look let’s look pretty good now let’s see how
they taste that’s some good stuff right there I
think I could even go up to 30 drops on the cornbread flavoring if you look at
the corn dog here you can see that the batter is a lot better cooked than it
was with that corn free bread I like this and I think with a little tweaking
I can probably get this to a really legit corn dog but I got another idea
I’ve spritz the griddle with a little bit more coconut oil then what we have
here is my McGriddle dough which I will link to in the description below but
with an additional 1/4 cup of water to make it a little bit more pliable and
then we have a pork sausage let’s see if this works out is good in reality as it
does in my brain it’s been about four minutes whoo all right it looks like I
got a little bit overzealous with the mix also probably if I were to do this
again I would dial back on the baking powder from the original recipe from one
teaspoon probably down to a half teaspoon but we’ll tidy this up and give
them a taste that’s solid I’ll need to tweak the
McGriddle recipe a little bit for this but it’s it’s pretty darn close and it
makes me really optimistic about some of the other things I might be able to do
with this corndog maker so I am really kind of pleased with the Smart Planet
corndog maker at first I just thought it was going to be sort of a gimmicky
little thing and make some corn dogs but there are a lot of ideas I have already
with this I think you could make all kinds of little mini handheld sort of
food items whether it’s you know Pizza flavored something Mexican sort of like
making a you know chili relleno sort of like longer empanadas I think this is
gonna be a lot of fun to play with and I would be expecting to see some more
videos with me using this so stay tuned for those and thanks for watching

Randall Smitham

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