March 31, 2020
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lemon cupcakes ah spring this is sugar
free destination of YouTube and join me I’m guilt-free then don’t
yes no I thought luminous brain with hand hair I pictured a pair of ladies
outside saying next to a picnic table sundress is the little Sun hats they’re
women where the wind blowing their hair to the left a beautiful sunny day and
one reaches down and there’s a wet glass ice-cold lemon ice tea lemon cookies a
nice lemon drink if you know what I’m saying
let me mojito and now in a scenario my lemon cupcakes with the paint whipped
frosting that’s right didn’t see that coming
right I know I didn’t even put in the title
I wouldn’t surprise you guys that’s right that’s why I did
sounds extra refreshing right let me tell you it was perfect
that flat stubborn you’ve been busting your behind they get all you you can
give it a sugar-free gluten-free absolutely delicious not a heavy bone in
his recipe so let’s get to it before I start full recipe details over and
sugarless I will put a link in the description box below for
you guys we’re gonna separate our wet from my dry why dry we have coconut
flour baking powder baking soda and salt and our pirate sweetener that simple
yes I know now all our wet ingredients need to be brought to room temperature
if not the second you add that coconut oil it’s gonna heart it and it’s gonna
lump up and it’s gonna get all crackly and stuff basically is gonna get cold
again you don’t want that eggs unsweetened almond milk lemon extract
lemon juice liquid stevia or liquid sweetener of your choice
and lastly apple cider vinegar now make sure dry and you’re wet together these
silicone muffin cups are God’s it like ice wit they pop right out without issue
I think I got those from Bed Bath & Beyond but I know they are Amazon that
work so we’ll no needs have anything put the better straight in now if you want
to kick it up a notch you can add some lemon zest to your mixture I’m not
opposed to that at all now I’m sticking these in the oven for about 20 to 25
minutes at 300 degrees got about 15 minutes start checking for doneness all
ovens seem to vary so you don’t want to overcook these and dry them out to do
that simply take a toothpick stick it in if it comes out clean is done don’t just
go off a look especially when you’re dealing with especially when you’re
dealing with these non flour things if you see a couple crumbs that’s fine
while those are cooking let’s make this super light whipped frosting I’m using
peach extract to keep the carbs low even though fruit is a natural sugar is still
there still rather hire cars now for anybody I was trying to find some peach
juice I don’t know what the deal is but apparently they don’t sell peach juice
anywhere they sell a white grape and peach but every other fruit has his own
juice pineapple orange grape but no peach juice
are they not good enough I thought I liked people I’m rambling I’m rambling
but Karma’s oh man take some chopped peaches and mix them up in the whipped
cream I bet that will be tasty I guess so yeah heavy cream peach
extract cream of tartar and powder sweetener I’m using swirl but we only
have grounds you can powder your own I use this little thing here man I didn’t
paint hardly anything for maybe like ten dollars if that much I got the cheapest
one for five but any granules if you put it in there it’ll make me into the
powder form for you now mix everything up until it forms into the frosting you
will know when it gets to that point because it’ll just it’ll be frosting
that you know and I wanna make sure your cupcakes are completely cooled before
adding the frosting or they will melt it I promise you that they say the proper
way to eat a cupcake is to split it in half so that’s what I do and I’m gonna
put a little frosting on the inside this in that texture mess that is that’s
pretty good the texture is a little spongy what’s is good because it’s still
moist that whipped cream peach frosting that’s extra like with the hint of peach
it’s not too strong now if you’re have it by yourself
the peach flavor may be a little bit overwhelming because it’s hardly
concentrated in that little bottle I’ve never really been a big lemon fan but I
like those the extra light like I said they’re spongy then you have the light
whipped cream frosting a nice spring afternoon snack if you enjoyed this
video give it a thumbs up and if you new hit that subscribe button we do post
every Wednesday and Thursday and you look to the left you can see my latest
video and one just for you and berries this is sibylla’s crystal sugar-free
destination up here – i’m not except i’m gonna detain

Randall Smitham



  1. Natdahglyee Posted on April 28, 2018 at 1:51 pm

    I'm one of the girls at the picnic and I am surprised! – nice plot twist there 🙂 These sound really good. Where do you get the peach extract? I haven't seen it in Oz though 🙁

  2. Tami Tes Posted on April 28, 2018 at 4:23 pm

    Gonna try this recipe. Sounds great!

  3. Muted Xpressions Posted on April 29, 2018 at 12:36 am

    Yes! Yes! Yes! It's lemon time!

  4. Stephan Blake Posted on April 29, 2018 at 3:57 am

    Bruh 625 on Gram!?!? You need at least a few thousand with that heat you're bringing

  5. Stephan Blake Posted on April 29, 2018 at 4:02 am

    On a side note if you're in LA…we needa do a collab haha

  6. Sandra Rodriguez Posted on April 29, 2018 at 9:32 pm

    OH ho yea

  7. Meat Free Keto Posted on April 30, 2018 at 8:55 pm

    "Eh, it's spring…" I'm already laughing!

  8. Celeste Grace Faith Posted on May 4, 2018 at 6:52 am

    I am subscribing cause I like your energy Mr. Sugarless 😀 .. lol

  9. Celeste Grace Faith Posted on May 4, 2018 at 7:03 am

    Also, I saw your animal style burger on your website! — They have PROTEIN style.. wrapped with lettuce instead of the buns… Cute Video! I am gonna try this.

  10. JustMe Posted on July 9, 2018 at 6:23 am

    Anybody try these? I kinda think I trust this kid already, but I need some reassurance.

  11. April Lee Posted on July 13, 2018 at 9:18 pm

    Food Network, please give this young man a show.

  12. KetoBestVersion OfME77 Posted on July 28, 2018 at 7:07 am

    Its midnight and you have convinced me to get in my car and go to the store jk, gotta have them now lol

  13. Huda Ghassan Posted on August 5, 2018 at 1:46 pm

    I love to do this today. I just want to ask you can i do it as a hole one cake in a cake pan instead of cup cakes?

  14. Chickennugget Gaming Posted on August 6, 2018 at 10:44 pm

    Do I need to put in powdered sweetener

  15. Keto Doll Posted on August 9, 2018 at 8:38 pm

    I was just thinking aboout lemon cupcakes. Thank you so much! I love your channel!

  16. Tamaria Lakayye Posted on August 27, 2018 at 4:39 am

    Looks yum 🤤😍👌🏽

  17. MZ_BRAND_NU Nu Posted on September 11, 2018 at 6:18 am

    Yooooo you’re hilarious 😂 🤣🤣🤣🤣

  18. Cyndi Moore Posted on September 23, 2018 at 1:47 am

    Lemon and coconut taste like vomit together! Am i the only one that thinks that? I love coconut!!! I love lemon!!! But together? Yuck.

  19. jessfiasco Posted on September 27, 2018 at 8:44 pm

    Where do you purchase lemon and peach extract?

  20. MrsVegasDiva Posted on September 27, 2018 at 11:48 pm

    Love your videos!!!!!

  21. Dianelaine JesusLives Posted on October 1, 2018 at 1:05 am

    You had me at 🍋…
    New subbie!

  22. Spazzomatico Posted on October 6, 2018 at 4:58 am

    Oh my god, you are too much!! I’m gonna make your recipe for sure!

  23. Ketogenic Kim Posted on October 21, 2018 at 6:47 pm

    How have I never seen you, before!?!?! Love this! New subscriber 😊💓.
    These look amazing. Mmmmmm

  24. Marie Mason Posted on October 24, 2018 at 6:05 pm

    You're adorable…just subscribed… to try the recipe!

  25. Michael Ware Posted on October 25, 2018 at 3:52 pm

    Substitute peach nectar for the juice. Jumex makes a good one.

  26. Nakia Guy [Student] Posted on November 30, 2018 at 3:33 am

    I love how you do a live voice over!!

  27. Bryan Johnson Posted on January 7, 2019 at 8:36 pm

    This is my favorite keto Channel. You are so funny and your edits are great.

  28. Bryan Johnson Posted on January 8, 2019 at 12:14 am

    The recipe on your site says 1/2 cup coconut flour. My mixture came out quite liquidy. Is this correct?

  29. Dusty Road Design Posted on January 14, 2019 at 1:51 am

    ok, STOP WATCHING THE VIDEO AND GO MAKE THESE RIGHT NOW!!! I have been looking for a Gluten free, dairy free, sugar free cupcake recipe for OVER a year now, and all of them suck. SERIOUSLY you have made a miracle here. No joke guys tastes like heaven. You have my eternal gratitude, I needed a cupcake recipe to keep my kids happy and now I have one!

  30. Deb store reviews Posted on March 10, 2019 at 10:13 pm

    I can't wait to try this

  31. Salli Castillo Posted on March 16, 2019 at 3:08 am

    I made them the bottom of cupcakes were dark I dont know why I followed the directions exactly….

  32. Toya Davis Posted on March 26, 2019 at 9:12 pm

    They sell peach nectar in a can.😉

  33. m p Posted on March 29, 2019 at 2:19 pm

    Talk to much…wanted more visual

  34. MaryLu vamos orar Posted on April 9, 2019 at 10:28 pm

    What's the measure?

  35. eva stamataki Posted on May 3, 2019 at 3:26 pm

    Hahaha dude 😂 keep it coming

  36. Female HITCHHIKER'S Guide to the Galaxy! Posted on June 4, 2019 at 1:07 am

    I followed the recipe but mine came off not tasting the way i hoped. the coconut flour made it taste like i put tasteless herb stems in my desserts, do you know what i mean? otherwise it was pretty good, smelling good and healthy

  37. Valerie Nwankwo Posted on July 13, 2019 at 5:24 pm

    10 seconds in and ive subscribed
    How haven't I come across your channel sooner?

  38. Bettye's Cooking Channel Posted on July 17, 2019 at 2:54 pm

    It looks like a great keto lemon coconut flour cupcakes.

  39. Kyutenessss Posted on July 26, 2019 at 12:51 pm


  40. la guera B Posted on September 7, 2019 at 4:31 am

    Mmmm delicious new subscriber how much of all the ingredients